Business Opportunity in Charkhi DadriBooking Based Restaurant

Team MembersGaurav GargMegha AgarwalNavita SangwanPankaj KotlayPurnima GuptaSonia Gupta

Date: Saturday, 27 Sep.

Outline of Presentation:

•How it is an Opportunity?•Vision and Mission•Objective•Business Plan •SWOT Analysis•Financial plan •Growth projection

Guys come on, lets go to a

Restaurant for celebration

Hey ! Remember, what

happened last time?

Undesirable behaviour

Unpleasant Smell

Fighting

Lack of quality food

How it is an Opportunity?

Lets move to a new

restaurant

Ya… Ya , I heard

about a new one

Is it Jadui

Kadhai!!, so

here we have

to book the

table first

let’s book the Table

now

Now its time to move

To provide a memorable dining

experience to all our customers

To create a booking based restaurant with

an exciting atmosphere, great food, & excellent service where people

truly enjoy.

Objective•Efficient and superior

customer service.

•Promoting and expanding fine dining restaurant as a unique concept in Charkhi Dadri

Business Model

Key PartnersKey activity

Key Resource

Value Proposition Customer Relationship

CommunicationChannel

Customer Segmentation

Revenue charge

Key Partners

•Customer

•Suppliers

•Institute

•Promoters

Key activity

Activity

Quality service

Customized Environment

Event organizer

Multi Cuisine

Cooking

Key Resource

•Good Infrastructure•Well trained staff•IT•Good quality raw material•Music system

Value Proposition

•1st in Dadri

•Order base system

•No waiting time

•Customized ambience setting

•Exceptional hospitality

•Database

• Lucky draw system

Customer Relationship

Visiting card

E-mailing

Visiting

Communication Chanel?

•Word of Mouth•Pamphlets/Banners•Invitation •Visiting card

Customer

Segmentation

• Business/Professionals Customers

•Family

•Teenagers & Youths

Revenue charge

Direct Billing

Lack of experienceUnder developed market

Customer educationCompetitor Reaction

Supplies

Order base systemQuality service

No waiting time Multi cuisine food

Exceptional hospitality

Untapped marketLow service expectation threshold

Financial Plan

Particulars Total Sales 54,00,000

Less: V.C. 22,12,000 Raw Material 5,00,000 Chef + Helper 6,72,000 Waiter 2,40,000 Power 2,00,000 Maintenance 1,00,000 Misc. Expenses 5,00,000 Contribution 31,88,000

Less: Future Requirements 22,12,000 E.M.I. 3,60,000 Reserves & Provisions 1,44,000 PBT 4,72,000

Less: Tax @ 30% 1,41,600

PAT 3,30,400

Nearly in 42 months

our business will reach

at Break Even Point

R IO41.25%

Where am I

going?

0%

5%

10%

15%

20%

25%

30%

Years

Gro

wth

Rat

e

Growth Projection

fusionMake People Happy, Have Some Fun and Be Number 1!               Yours Truly Restaurant. For AM & PM people

Make People Happy, Have Some Fun and Be Number 1!               Yours Truly Restaurant. For AM & PM people

Make People Happy, Have Some Fun!        Yours Truly

Restaurant, for AM & PM people

Any Query?

Thank you