+ All Categories
Home > Business > Business Plan

Business Plan

Date post: 07-May-2015
Category:
Upload: christopher-dabreton
View: 1,526 times
Download: 0 times
Share this document with a friend
Description:
A business plan that was proposed to a financial institution for capital, to launch an organic manufature and distribution organisation, with the focus being directed toward the launch of popular international
39
PTY (LTD)
Transcript
Page 1: Business Plan

PTY (LTD)

Page 2: Business Plan

2

Index: History/Background..................................................... 3 Vision........................................................................... 4 Mission Statement ....................................................... 5 Why Organic? ............................................................. 6 Ranges: Agencies .................................................. 7 - 13 Ranges: Own Brand ............................................ 14 - 23 Brand Overview......................................................... 24 Ranges: Licenses ........................................................ 25 Current Listings ......................................................... 26 Licensed Range: Peter Rabbit.................................... 27 New Opportunities: Own Brand................................ 28 12-month Projections ............................................... 29 Actual Sales - Past 19-months................................... 30 Stockholding ...................................................... 31 - 33 Projections... ...................................................... 34 - 37 Bank Requirements .................................................. 38 Shareholding ............................................................. 39

Page 3: Business Plan

3

Y-Organic? (Pty) Ltd started out as a small entrepreneurial business with extensive retail and marketing experience. Over the last two years Y-Organics? (Pty) Ltd has driven the organic market in mainstream retail and has faced many challenges. Y-Organic? (Pty) Ltd took a strategic decision to work exclusively with a major South African retailer to build a category. The immediate requirement was to educate a market still in its infancy. Y-Organic? (Pty) Ltd faced the following challenges: Price points – consumers were reluctant to pay premium prices

for unknown brands. Consumer education – the category was unknown to mass

market. Retailer education – retailers needed to be persuaded to

invest in a future category. The off-take would be slow but growth , if nurtured, would become evident.

South African retailers and consumers are now aware of the growing market, however huge investment is required in terms of timing, financial and marketing resources as well as distribution requirements. Y – Organic? (Pty) Ltd has successfully managed to raise awareness as well as strategise a distribution channel nationally including merchandising at major retail outlets.

Page 4: Business Plan

4

Y-Organic? (Pty) Ltd aspire to be the leading

authority for consumer & retailer education,

initiating the momentum in creating awareness

of the broader organic category, as well as the

lifestyle benefits of these products, resulting in

the growth of the organic market in

Southern Africa .

Page 5: Business Plan

5

We aim to be a leader in growing the organic

market, with retailer and customer awareness

being our priority.

We also aim to make our own name brand;

Y-Organic? a household brand name.

Page 6: Business Plan

6

Use of natural manures

Prohibition of GMO’s (Genetically Modified

Organisms)

Respect of seasonal cycles

Rotation of land under cultivation

Harvesting of ripe plants

Respect of animals

Respect for the environment

Page 7: Business Plan

7

Y-Organic? (Pty) Ltd have secured select international brands known for quality and sustainability in their respective categories. The current existing ranges have listings with Pick ‘n Pay, Checkers, select Spars, Health stores and Delis.

Chipunga - Certified organic coffee range Clipper – Coffee and Tea range Belvoir – Organic cordials Moltex – Eco Nappies (Nappies that do not cost the earth) Vitagermine – Babynat organic milk Hains Celestial – Earth’s Best ranges

Page 8: Business Plan

8

Page 9: Business Plan

9

Page 10: Business Plan

10

Page 11: Business Plan

11

Direct Agencies Baby Basket Moltex Moltex is the world’s only bio-degradable nappy available for export Mini nappies Midi nappies Maxi nappies

• Direct Sales – Gauteng • Through distributors – other regions • Nett Margin : 25% • Advertising: internet, baby shows, crèches, word of mouth Forecast attached

Requirements: Cost of goods Minivan / Driver – Gauteng 20% for distributors - other regions

Page 12: Business Plan

12

Page 13: Business Plan

13

Babynat Babynat 1 Formula Babynat 2 Formula Babynat Teething Biscuits Targeted Retailers

• Hypermarkets • Checkers

• Direct to consumer Health stores

Page 14: Business Plan

14

Beatrix Potter Peter Rabbit The Peter Rabbit brand is a healthy and innovative nutritional solution to kiddies’ lunchboxes. Peter Rabbit is divided into 4 categories: Dry Goods: a combination of local and international

suppliers Pre Mixes: Gluten – Free / Sub-brand “cooking with

mom”, encourages toddlers active participation in the kitchen

Fresh Juices and Pureed Pouches: this is the main innovation in this brand. Juices supplied by Tri Berry in 200ml and 1itre Pouches: Fruit and Vegetable purees, Lunch box snacks and baby food – convenient , in-novative, self serving

Toiletries: Childcare as well as gifting for mothers and babies

Page 15: Business Plan

15

Page 16: Business Plan

16

Page 17: Business Plan

17

Page 18: Business Plan

18

Page 19: Business Plan

19

Page 20: Business Plan

20

Page 21: Business Plan

21

Page 22: Business Plan

22

Peter Rabbit Store-within-store concept Dedicated, stand-alone Peter Rabbit “mini-stores” Target Retailer

Edgars Product Categories

Gifting Toiletries Clothing

Target Consumer Mother & Child Newborns - Toddlers (up to 3 years old) Gifting (up to 3 years old) Mothers - Stork Parties Male - Female Gifting

Marketing & Communication Edgars account base mailing Edgars Club Magazine

Page 23: Business Plan

23

Kitchen Shop

Sleepwear & Access.

Confectionary

Candle Shop

Bath Shop

Page 24: Business Plan

24

Our own trade mark has been registered:- Y – Organic?®

Is aimed at addressing and educating both con-sumers and retailers

Packaging will include information on farming and nutrition

Market will use the questions and answers fo-rum as a platform to position products as a solu-tion

For rice cakes: manufacturer – Granco For cereals: manufacturer – Sunopta

Page 25: Business Plan

25

Private Labelo Trademark

o Private labelo Packing (Wensleydale)

Agencieso Moltex

o Hain Celestialo Vitagermine

o Clippero Belvoir

Licensed Brando Peter Rabbit

New Opportunitieso Exclusive rights distribution

o Salba producto Peter Rabbit store concept

Page 26: Business Plan

26

Page 27: Business Plan

27

—Brand – Peter Rabbit

—Exclusivity – Licensed to Y-Organic? (PTY) Ltd

—Existing Listings – Checkers/Pick ‘n Pay

—New Listings – Spars/Health Stores

Page 28: Business Plan

28

Chipunga Coffee An own brand opportunity with local and

export opportunities Frozen Fruit A growing category with added value in smooth-

ies and smoothie bars Salba American nutritional grain with the ability

to be fortified into water and foods

Page 29: Business Plan

29

Current Stockholding Approximately R1 Million

(Stock in Isando warehouse excluded from schedules) Please see schedules to follow...

Y-Organic? (Pty) Ltd2009

(Projected)

Sales R 10 438 998.16

Cost of Sales R 7 592 820.71

Gross Profit R 2 846 177.45

Less: Expenditure R 2 043 000.00

Net Profit before tax R 803 177.45

Tax @ 28% R 224 889.69

Net Profit after Tax R 578 287.76

Page 30: Business Plan

30

February 2007 February 2008Month Actual Sales Month Actual Sales

Aug-06 R 455 000.00 Mar-07 R 952 000.00

Sep-06 R 676 000.00 Apr-07 R 651 000.00

Oct-06 R 611 000.00 May-07 R 511 000.00

Nov-06 R 235 000.00 Jun-07 R 790 000.00

Dec-06 R 267 000.00 Jul-07 R 620 000.00

Jan-08 R 253 000.00 Aug-07 R 528 000.00

Feb-07 R 618 000.00 Sep-07 R 378 000.00

Oct-07 R 176 000.00

Nov-07 R 123 000.00

Dec-07 R 45 000.00

Jan-08 R 36 000.00

Feb-08 R 110 000.00

Total R 3 115 000.00 Total R 4 920 000.00

Page 31: Business Plan

31 B

ON

D

JH

B

CA

PE

T

OT

AL

C

OS

T

TO

TA

L C

OS

T

UN

IT

CA

SE

Sto

ck H

old

ing

- S

he

et

1

S.O

.H.

S.O

.H.

S.O

.H.

S.O

.H.

Excl.V

at

VA

LU

E

SIZ

E

SIZ

E

PR

OD

UC

T D

ES

CR

IPT

ION

Excl. V

at

Ha

wkw

oo

d C

anne

d F

ruit -

Pin

ea

pple

Ch

unks

219

4

223

R

211

.78

R

47 2

26.7

2

400g

12

Ha

wkw

oo

d C

anne

d F

ruit -

Tro

pic

al F

ruit S

ala

d

125

31

156

R

161

.06

R

25 1

24.7

4

400g

12

Cann

ed S

ou

p -

Tuscan B

ean

124

8

132

R

70.6

3

R 9

322.5

0

400g

6

Cann

ed S

ou

p -

Tom

ato

& B

asil

94

8

102

R

70.6

3

R 7

203.7

5

400g

6

Cann

ed S

ou

p -

Barle

y B

roth

201

6

207

R

70.6

3

R 1

4 6

19.3

8

400g

6

Clip

per

Tea -

Ch

am

om

ile

17

17

34

R 5

8.9

6

R 2

004.6

4

20 b

ag

s

6

Clip

per

Tea -

Assam

8

23

31

R 1

16

.69

R

3 6

17.3

9

50 b

ag

s

6

Clip

per

Hot C

hocola

te S

achet

- H

ot C

hocola

te

96

14

110

R

123

.83

R

13 6

21.1

9

28g

20

Clip

per

Tea -

Org

an

ic B

len

d

4

0

4

R 1

02

.95

R

411

.79

40 b

ag

s

6

Clip

per

Tea -

Gre

en

Tea

3

15

18

R 4

5.0

0

R 8

10

.07

25 b

ag

s

6

Just W

hole

foods -

Veg

eta

rian B

urg

er

Mix

36

25

61

R 8

9.9

0

R 5

483.7

8

125g

6

Ann

es B

este

Pre

serv

es -

Apricot

68

17

85

R 7

8.8

3

R 6

700.6

4

200g

6

Ann

es B

este

Pre

serv

es -

Sour

Cherr

y

51

12

63

R 7

8.8

3

R 4

966.3

5

200g

6

Ann

es B

este

Pre

serv

es -

Woodberr

y

187

32

219

R

85.1

1

R 1

8 6

39.0

9

200g

6

Ann

es B

este

Pre

serv

es -

Str

aw

berr

y

37

17

54

R 7

8.8

3

R 4

256.8

7

200g

6

Tom

ato

Pure

e

0

15

15

R 1

36

.12

R

2 0

41.8

0

700g

12

Clip

per

Tea -

Pepp

erm

int

34

17

51

R 5

8.9

6

R 3

006.9

6

20 b

ag

s

6

Tra

ckle

ments

- T

arr

agon M

usta

rd

26

7

33

R 2

66

.00

R

8 7

78.0

0

200g

12

Lem

on M

usta

rd

18

0

18

R 2

57

.70

R

4 6

38.6

0

200g

12

Extr

a V

irgin

Oliv

e O

il

0

14

14

R 4

95

.96

R

6 9

43.4

4

750m

l 6

Clip

per

Tea -

White T

ea

9

22

31

R 6

5.2

1

R 2

021.4

8

25 b

ag

s

6

Insta

nt

Mis

o S

oup -

Bee

tro

ot

312

5

317

R

109

.72

R

34 7

80.2

9

3 x

21g

4

Insta

nt

Mis

o S

oup -

Gin

ger

306

2

308

R

109

.72

R

33 7

92.8

4

3 x

21g

4

Insta

nt

Mis

o S

oup -

Ori

gin

al

266

26

292

R

109

.72

R

32 0

37.3

6

3 x

21g

4

Insta

nt

Mis

o S

oup -

Sp

irulin

a

285

30

315

R

109

.72

R

34 5

60.8

6

3 x

21g

4

Tra

ckle

ments

- M

usta

rd w

ith H

on

ey

1

10

11

R 2

57

.70

R

2 8

34.7

0

200g

12

Kalib

io C

hoco D

rink

96

11

107

R

203

.54

R

21 7

78.7

8

500g

6

R 3

51

22

3.9

9

Page 32: Business Plan

32

BO

ND

J

HB

C

AP

E T

OT

AL

C

OS

T

TO

TA

L C

OS

T

UN

IT

CA

SE

Sto

ck H

old

ing

- S

he

et

2

S.O

.H.

S.O

.H.

S.O

.H.

S.O

.H.

Excl.V

at

VA

LU

E

SIZ

E

SIZ

E

PR

OD

UC

T D

ES

CR

IPT

ION

Excl. V

at

Pa

sta

Sau

ce

- A

rrib

iatta

0

29

29

R 1

52

.72

R 4

428

.88

300g

12

Sie

rra

Ric

a E

xo

tic S

pre

ad

- A

rtic

ho

ke

1

52

18

17

0

R 1

35

.12

R 2

2 9

70

.06

135g

6

Sie

rra

Ric

a E

xo

tic S

pre

ad

- R

oa

ste

d R

ed

Pep

pe

r

16

0

19

17

9

R 1

35

.12

R 2

4 1

86

.12

135g

6

Ro

se

ma

ry J

elly

19

0

19

R 2

70

.56

R 5

140

.64

250g

12

Min

t Je

lly

6

0

6

R

30

5.3

7

R 1

832

.22

250g

12

Clip

pe

r In

sta

nt

Coff

ee

- F

ree

ze

-Dried

Ara

bic

a

7

0

18

88

R 2

17

.21

R 1

9 1

14

.66

100g

6

Clip

pe

r In

sta

nt

Coff

ee

- D

ecaff

ein

ate

d F

ree

ze

-Dried

Ara

bic

a

1

8

6

24

R 2

39

.47

R 5

747

.23

100g

6

Clip

pe

r In

sta

nt

Coff

ee

- C

off

ee

Gra

nu

les

6

6

24

90

R 1

82

.64

R 1

6 4

37

.15

100g

6

Mo

lte

x N

ap

pie

s -

Mid

i (4

-9kg)

48

s

1

3

20

33

R 2

80

.47

R 9

255

.48

48's

3

Mo

lte

x N

ap

pie

s -

Ma

xi (7

-18

kg)

44

's

5

1

20

71

R 3

12

.44

R 2

2 1

83

.17

44's

3

Na

traca

re T

am

po

ns -

Regu

lar

10

's

3

1

1

14

R 3

62

.37

R 5

073

.18

10's

20

Na

traca

re T

am

po

ns -

Su

pe

r 1

0's

4

11

15

R 3

83

.68

R 5

755

.20

10's

20

Na

traca

re T

am

po

ns -

Ap

plic

ato

r R

egu

lar

16

's

6

2

3

29

R 4

31

.68

R 1

2 5

18

.72

16's

12

Na

traca

re T

am

po

ns -

Ap

plic

ato

r S

up

er

16

's

0

2

1

21

R 4

73

.21

R 9

937

.41

16's

12

Na

traca

re P

an

ty L

ine

rs 3

0's

1

22

23

R 3

75

.16

R 8

628

.68

30's

16

Na

traca

re T

ow

els

- R

egu

lar

14

's

1

0

1

R

33

8.9

2

R 3

38

.92

14's

12

Tru

foo

ds -

Casto

r S

uga

r 1

00

0

2

10

2

R 1

48

.92

R 1

5 1

89

.53

500g

24

Tru

foo

ds -

Icin

g S

uga

r 1

00

0

3

10

3

R 1

78

.43

R 1

8 3

77

.98

500g

24

Tru

foo

ds M

ilk P

ow

de

r -

Full

Cre

am

1

00

0

2

10

2

R 5

69

.16

R 5

8 0

54

.32

500g

24

Tru

foo

ds M

ilk P

ow

de

r -

Skim

Milk

9

1

0

4

95

R 5

65

.09

R 5

3 6

83

.84

500g

24

R 3

18

853

.39

Page 33: Business Plan

33

BO

ND

J

HB

C

AP

E

TO

TA

L

CO

ST

T

OT

AL

CO

ST

U

NIT

C

AS

E

Sto

ck H

old

ing

- S

he

et

3

S.O

.H.

S.O

.H.

S.O

.H.

S.O

.H.

Excl.V

at

VA

LU

E

SIZ

E

SIZ

E

PR

OD

UC

T D

ES

CR

IPT

ION

Excl. V

at

Be

lvo

ir E

lde

rflo

we

r C

ord

ial

230

11

241

R 2

11

.36

R 5

0 9

36

.56

5

00

ml

6

Be

lvo

ir G

ing

er

Co

rdia

l

240

10

250

R 2

11

.36

R 5

2 8

38

.75

5

00

ml

6

Be

lvo

ir B

lackcurr

ant

Co

rdia

l

253

9

262

R 2

11

.36

R 5

5 3

75

.01

5

00

ml

6

Be

lvo

ir E

lde

rflo

we

r P

ressé

21

21

42

R 2

86

.06

R 1

2 0

14

.69

2

50

ml

24

Be

lvo

ir F

resh

Gin

ge

r B

ee

r P

ressé

0

16

16

R 2

74

.31

R 4

389

.01

75

0m

l 12

Be

lvo

ir F

resh

Gin

ge

r B

ee

r P

ressé

25

17

42

R 2

76

.66

R 1

1 6

19

.72

2

50

ml

24

Be

lvo

ir H

and-m

ade

Le

mo

na

de P

ressé

21

17

38

R 2

74

.31

R 1

0 4

23

.89

7

50

ml

12

Be

lvo

ir H

and-m

ade

Le

mo

na

de P

ressé

27

12

39

R 2

76

.66

R 1

0 7

89

.74

2

50

ml

24

Be

lvo

ir E

lde

rflo

we

r P

ressé

25

9

34

R 2

90

.76

R 9

885

.84

75

0m

l 12

De

Bo

les P

asta

- P

en

ne

(re

-pa

ck P

ete

r R

abb

it)

67

0

0

67

R 1

96

.92

R 1

3 1

93

.91

227g

12

De

Bo

les P

asta

- F

usill

i (r

e-p

ack P

ete

r R

abb

it)

105

0

0

105

R 1

96

.92

R 2

0 6

77

.02

227g

12

Ba

lsa

mic

vin

eg

ar

3

0

3

R 2

20

.85

R 6

62

.55

2

50

ml

6

R 2

52

806

.68

Page 34: Business Plan

34

Please see attachment (Soul Food Projections, tabbed document “Projections”)

Page 35: Business Plan

35

Please see attachment (Soul Food Projections, tabbed document “Checkers”)

Page 36: Business Plan

36

Please see attachment (Soul Food Projections, tabbed document “Pick’nPay”)

Page 37: Business Plan

37

Please see attachment (Soul Food Projections, tabbed document “Health Stores Delis”)

Page 38: Business Plan

38

1. Overdraft facility of R 1 563 450.00

2. Three month bank guarantee for office premises for R63 450.00

3. FEC trading account (Foreign outward payments)

4. On line banking

5. E-commerce Payment Gateway Application

Page 39: Business Plan

39

Shareholders 1. Jo Ann Cohen 50%

2. BDC Investments (Pty) Ltd 50%

Structure: 1. Dayalan Chetty (Managing Director)

2. Jo Ann Cohen (Sales Director)

3. Bernadine Chetty (Financial Director)


Recommended