BUSINESS PROFILE - Africa · Sally has 25 years experience in the Food industry. She is currently a...

BUSINESS PROFILE

HEAD OFFICETel: 041 366 1970/80 | Fax: 041 366 1970 | Email: [email protected] | Web: www.entecom.co.za3 Titian Road, Walmer Heights, Port Elizabeth 6070

About Us

Consultancy Services

Clients List

Food Safety Training

Business Support Training

Career Pathway

Entecom Team

1

1

1

2

3

4

5

INDEX

“ THE FACILITATORS DEMONSTRATED EXPERTISE IN THE COURSES. THE TRAINING MANUALS WEREWRITTEN IN A WAY THAT YOU COULD EASILY UNDERSTAND WITH THE AID OF REAL LIFE EXAMPLES. ”- COSTA CHIANGWA, (IMPALA MEATS)

ABOUT US:

ENTECOM is a fully accredited training provider registered with:

Our Food Safety and Business Support Consulting Services and Accredited Training Programmes are aimed at increasing theperformance of SMMEs in a tough business environment. Our Training Programmes are designed and customised to make your business more robust, efficient and effective.

We also offer comprehensive workshops and information sessions.

FoodBev SETA (Accreditation number 587/00081/2011)

WHAT MAKES US DIFFERENT:

Accredited skills programmesBBBEE level 4 ratingNo hidden assessment costsFunded training solutions

Customised & Practical trainingSubject matter expertsCompetitively pricedFlexible training delivery

Confidentiality at all timesEnglish/Afrikaans/Xhosa/Zulu/Sotho/ Tswana/Pedi facilitators

SOME OF OUR CLIENTS INCLUDE:

Dynamic CommoditiesSnackworksAreli VegWaterwiel BoerderyPioneer FoodsNampak CorrugatedMooihoek BoerderyEyethu FishingBalobi ProcessingGreenshields BakeryKleinrivier BoerderyMama YamaSt Francis Fine Foods

Biltong DelightRobberg Fine FoodsSunvalley Bio FruitVenco Fruit ProcessingSaucy SecretsAlgoa MeatContinental ButcheryHumeatPremier FoodsPolyoak PackagingRhodes Food GroupDoppio ZeroAnca Poultry

Wild Coast AbaloneElvinOceanwiseLesotho Flour MillsParamount MillsDynamic BrandsImpala MeatsKeypakNamibian Standards InstituteSpringroll DelicaciesSaldanha Bay Oyster CompanyRooibos LtdKlipheuwel Fruit

Business DiagnosticsBusiness Plan Development and TrainingCoaching and MentoringExpand Your Business (EYB) - Strategic Business Growth StrategyFinance for BusinessesFinancial Systems ImplementationProcess Improvement

BRC Global Food Safety ImplementationFSSC 22000 ImplementationHygiene Audits and Micro SamplingImplementation of Basic & Intermediate level food saftey requirementsNon-accredited Information WorkshopsPre-certification Readiness AuditsThe Implementation of Good Manufacturing Practices for Suppliers to Retail Chain Stores

FOOD SAFETY: BUSINESS SUPPORT:

CONSULTANCY SERVICES:



Course Name

Basic Hygiene Awareness

Prerequisite Programmes / GMP / ISO TS 22002

Introduction to Basic Microbiology

Good Storage & Distribution Practices

HACCP - the 12 Stages

Internal Auditing Principles and Methodology

FSSC 22000 (Food Safety Team & Management)

BRC – British Retail Consortium Prerequisite Programmes / GMP / ISO TS 22002

Root Cause Analysis

Getting to grips with GFSI

FSSC 22000 Workshop (Shop floor)

High Care / High Risk Facility Requirements

Allergen Management

Days

0.5

1

1

1

1

2

2

2

1

1

1

1

1

NQF Level

1

1

1

2

3

4

4

4

4

4

1

3

4

Credits

-

-

-

-

-

-

-

-

-

-

-

-

-

FOOD SAFETY NON-ACCREDITED WORKSHOPS:

Course Name

Basics for Food Handlers

Basics for Food Handlers (Kitchen Handlers)

Good Manufacturing Practices

HACCP for Fishing Companies

HACCP for Supervisors

Compile a HACCP Study

Internal & Supplier Auditing (FSMS)

Implement a Food Safety Management System (FSSC 22000)

Days

3

3

4

3

4

5

5

5

NQF Level

2

2

1

1

3

4

4

5

Credits

13

13

17

25

19

32

31

39

FOOD SAFETY ACCREDITED TRAINING:

“ I REALLY ENJOYED THE COURSE, THOUGH MOST OF IT WAS COMPLETELY NEW TO ME,BUT HAVING SAID THAT, I GAINED A LOT OF VALUABLE EXPERIENCE FROM IT. ”- MIKE BOTTOM, (PICK N PAY)

For more information please visit www.entecom.co.za

Course Name

Action My Business Growth

Business Practice (Designed according to customer requirements)

Expand Your Business (including mentorship)

Financial Management for Non-Accountants

Finalise, Analyse and Interpret Financial Statements

Management Functions of an Organisation

Plan and Manage Personal Finances

Record Business Financial Transactions

Time Management

Days

1.5

Various

5

4

1

2

1

1

1

NQF Level

-

Various

-

4

1

4

1

4

-

Credits

-

-

-

-

-

-

-

-

-

BUSINESS SKILLS TRAINING:


“ WORTH THE ATTENDANCE, WILL GREATLY ASSIST THOSE WHO WILL BE TRAINED BASED ON THESIMPLE & EASY TO READ SLIDE PRESENTATIONS. ”- LINDEKA ZONDI, (SIMBA (PTY)LTD)


SKILLS BRIDGE

ENTREPRENEUR

FOO

D S

AFE

TY S

ERIE

S

BU

SIN

ESS

SUPP

OR

T SE

RIE

S

Food SafetyExpert

Entecom Franchisee

Entrepreneur Development

Lead Auditor (FSMS)

Compile a HACCPStudy

Production ManagerLogistics Manager

QA ManagerMaintenance Manager

MicrobiologistProduct DevelopmentDepartment Managers

SortersGradersPackersPickersMilking

Shed StaffFactory Workers (food)

Implement aFood Safety

Managment System(FSSC 22000)

Basic FoodMicrobiology

Critical Control Point(CCP)

HACCP for Supervisors

GMP /PRPS

Basics for Food Handlers

Basic Hygiene

Internal & SupplierAuditing

GenericBakeryButcheryAbattoirsKitchens

FS08

FS07

FS06

FS05

FS04

FS03

FS02GFS02BaFS02BuFS02AbFS02K

FS01

WS01

Bakery/ButcheryAbattoir/Kitchen Staff

QCCleaners

Smart Business Owner

Improve Your Business (I.Y.B.)

Start Your Business (S.Y.B.)

Expand Your Business(E.Y.B.)

Generate your Business Idea (G.Y.B.I.)

FinancialManagement

ManagementFunctions

Quality Management Systems

(ISO 9001 : 2008)

ManagementFunctions

Business Practices

Time Management

Internal & SupplierAuditing

(ISO 9001 : 2008)QA Manager

Team Managers

Process ControllerQA Manager

Production Supervisors

Production Operators

Line SupervisorsProduct Supervisors

QC, QA

CPD Workshops

eLearning

Personal Finances

BS06

BS05

GQ02

GQ01

BS04

BS03

BS02

BS01

Department ManagersBusiness Owners/Directors

- Starting & running a small business- Personal values & ethics- Good health & grooming- Marketing- Basic accounting

QA ManagerTeam ManagersProduction Managers/Line Managers/Supervisors

Managers

ManagersSupervisorsTeam Leaders

QA ManagerTeam ManagersProduction ManagersExperienced Supervisors

Entry level Administrationand Produciton staff

CAREER PATHWAY

Janice is the Managing Director of the ENTECOM franchise and has a B.Sc (Nature Sciences). She was employed in

the Food Industry for 11 years and has a wide range of expe-rience which includes: Research and Development, Quality Assurance and Production. She started ENTECOM in 2004 and has been consulting and training in the Food Industry since. She is a FoodBev registered assessor and moderator. Janice is a trained Food Safety (HACCP 10330 and ISO 22000) and BRC (British Retail Consortium – Global Food Safety) Lead Auditor and has a certificate in Advanced HACCP Principles (Dr Robert Gaze – Campden Chorely-wood Research Institute). She has also successfully completed the SAATCA examination for Lead Auditors (ISO 9001: 2000). In 2011 she was chosen as one of three finalists in the Eastern Cape for the Regional Woman’s Achiever Award.

JANICE GIDDYManaging Director

Clarice is the Marketing & Sales Manager of this dynamic team and holds a B.Tech Marketing Management (NMMU) plus has

over 5 years sales experience. She has worked in various industries, including managing the doctors’ accounts for a national medical weight loss company and handling the Eastern Province, Border and Garden Route accounts for an international cycling and sports apparel company.

CLARICE OELOFSEMarketing & Sales Manager

Rika has 8 years’ experience as an Indus-trial Inspector / Senior Administration Clerk with the Department of Labour. She also

has 7 years’ experience as a branch logistics administrator with On the Dot (Media 24). She had her own successful small business for 8 years. Currently Rika is responsible for admin functions and training coordination.

RIKA BOUILLONTraining Administrator

Brett holds a B.Com Honours CA (SA) qualification, is a registered assessor and moderator. He has been involved in

various business entities for more than 20 years and current-ly heads up business support and entrepreneurial develop-ment at Entecom. He is able to present several entrepre-neurial courses which are accredited through the Internation-al Labour Organisation. Brett specialises in Financial, Strategic and Business Management where he is involved in training, coaching and mentorship. He is able to communi-cate fluently in English, Afrikaans and Xhosa.

BRETT GIDDYOperations Director

Azelle has 12 years’ experience in the food and beverage industry. She is currently a freelance assessor and moderator regis-

tered with FoodBev and translator of editions/transcripts from English to Afrikaans and vice versa. Her 12 years’ experience include: Production, Marketing, Sales, Merchan-dising, Distribution, Food Safety, Quality Assurance, Admin-istration and Personnel as well as Financial, Office and General Management in a Manufacturing and FMCG environment.

AZELLE JANSE VAN RENSBURGFreelance Facilitator


Head Office - Port Elizabeth

Sally has 25 years experience in the Food industry. She is currently a freelance trainer and assessor registered with Services Seta, merSETA and FoodBev Seta as an assessor and moderator. Sally holds the following NMMU qualifications: B.Com in Business Studies, MDP – Management Dip; HND & ND in Production Management. A

diploma in Sugar Confectionery and Chocolate Technology was completed at ZDS College of Confectionery in Germany. Her experi-ence is predominantly in the confectionery industry and includes being a Laboratory Technician, Production Supervisor & Manager, Manufacturing Training Specialist conducting classroom and On-the-job manufacturing training & assessments involving all aspects of maintaining the prerequisite programs for HACCP.

SALLY ALLENFreelance Facilitator

Angela has owned the Entecom East London Franchise since 2009. She has a Bachelor of Technology degree in Environ-

mental Health, cum laude. She is a trained Food Safety Lead Auditor and is a registered assessor with the FoodBev SETA. Before starting with Entecom, Angela worked at local and district level government for 8 years. She was involved in local community education and awareness programmes in health and sanitation issues and setting up and managing two water and milk laboratories at both local and district levels. Since with Entecom, she has assisted many Eastern Cape companies with successfully implementing various food safety management systems.

ANGELA JORDAN Franchisee


Yonela joined Entecom in May 2011. She has a National Diploma in Food and Consumer Sciences and has done her

in-service training with an international catering company. She is currently employed as a Training Practitioner and has facilitated various workshops and skills programmes. Yonela also assists with GMP implementation and is a regis-tered assessor with the FoodBev SETA.

YONELA MNCWANGO Facilitator

Richard has a National Diploma in Food Technology from Cape Peninsula Univer-sity of Technology, cum laude. He

completed his 12 month in-service training working in the laboratory for a wine and spirits company. He has hands-on experience in the dairy and meat industry in the implementa-tion of food safety systems. Richard has been working for Entecom since March 2014 as a facilitator and he also assist with pre-audits and implementation of food safety systems.

RICHARD JACKSONConsultant & Facilitator

East London


Mtho has been in the food and beverages industry for 14 years. He has worked in the laboratory, quality control, SHEQ management systems, food safety training and sanitation. He has experience in 3rd party auditing in ISO 9001, ISO 14001, OHSAS 18001 and Food Safety Management Systems. He has worked for The Breweries

(Barley Malting and Brewing plants) Coca-Cola, Kelloggs and Bureau Veritas Certification. He was instrumental in the successful implementation of the HACCP, ISO 14001 and the Coca-Cola management systems at Delta Beverages. He has qualifications in Applied Chemical Technology, Diploma in Quality Assurance, Management Development Program and a Bachelor of Commerce. He is also a trained and qualified Lead Auditor in ISO 9001, ISO 14001, OHAS 18001 and HACCP.

MTHOKOZISI MOYO Franchisee

Merle has a Bachelor’s Degree in Quality as well as a National Diploma in Food Technology. She has 13 years’ experience

in various food manufacturing companies and vast experi-ence in implementation of HACCP, FSSC 22000 and ISO 9001. Merle has successfully implemented FSSC 22000 at Kellogg SA and has assisted first time suppliers in imple-menting Food Safety systems to be compliant with GFSI (Basic level). She also has experience in systems such as YUM and AIB. Merle is a registered Assessor with FoodBev SETA and is in process of completing her Lead Auditor course.

MERLE LITSIE Franchisee

Aileen studied Molecular Cellular Microbi-ology at the University of Stellenbosch. Her experience in the food industry

includes working in research and development, quality control and quality assurance. She received extensive training and experience in the dairy industry and insight in new product development while working as a key account sales manager for an international company. Aileen is a FoodBev registered assessor and possesses training in HACCP, ISO 22000, FSSC 22000, practical food safety inspection and auditing, allergen management, food labelling, food defense and lead auditing. Aileen enjoys travelling and has worked and received training in Brazil and Denmark. Aileen is a qualified Lead Auditor in HACCP & ISO 22000.

AILEEN UYS Franchisee

Gauteng

Western Cape

Date post:	05-Jun-2020
Category:	Documents
Upload:	others
View:	0 times
Download:	0 times

BUSINESS PROFILE - Africa · Sally has 25 years experience in the Food industry. She is currently a...

Documents