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BARASOAIN CENTER FOR INNOVATIVE EDUCATIONAlternative Night College
“R. B. TORIO”(Foods and Gen. Merchandising)
A BUSINESS RESEARCH PROJECT
Submitted by:
Rowena Y. RaymundoMa. Victoria S. Linag
Raymond B. TorioJovanie A. Villena
Aemille Grace Loren M. EsperasMylene A. ArizobalJeffrey B. Bersoto
Sis. Grace S. OmambacMyra T. Torio
John Joseph C. RoqueEmmanilyn AngEureka Manalo
Submitted to:
Mr. Edilberto SF. Flores, Jr.Professor
CHAPTER II
University of Regina CarmeliCity of Malolos
3000 Bulacan, Philippines
TECHNICAL ASPECT
After the market study was done the technical feasibility of the proposed
business will be the next step. The main objective of this chapter is to determine the
step-by-step procedure of producing different kinds of puto with minimum cost and
expenses, but of superior quality. Technical aspect consists of selecting the raw
materials and equipments needed to produce different kinds of puto, and the plant
location which will be accessible to people. This chapter also determines the
quantity of products to be produced, the required labor force, the utilities needed to
sustain production, and the necessary transportation for the distribution of the
product.
Technical Description of the Product
The different kinds of puto such as; Putong Puti, Puto Malunggay, Puto with
Red Egg, Special Puto Pao(adobo). The malungay puto flavor is a healthy substitute
to bread and other snacks existing in the market. The pulvoron espesyal (mani) is an
alternative to chocolates as dessert.
PUTONG PUTI
Ingredients:
4 c All Purpose Flour
2 c Bear Brand Powdered Milk
4 T Baking Powder
1 t salt
2 c sugar
3 pcs. Fresh eggs
3 ½ c water
¼ c oil
4 pcs. Salted eggs & cheese (for toppings)
Procedure:
1. Mix flour, powdered milk, baking powder and white sugar and sift.
2. In a bowl put sifted flour mixture and make a well at the center.
3. Beat fresh eggs and pour into well and add water, mix until smooth and add oil.
4. Pour mixture into molders and put salted egg and cheese on top.
5. Steam for 10 minutes.
PULVORON ESPESYAL (MANI)
Ingredients:
½ kilo all purpose flour
½ kilo Klim
¼ kilo peanut
½ kilo margarine
½ kilo sugar
Procedure:
1. In a frying pan heat the peanuts (without cooking oil).
2. After cooling the peanuts, blender it. Set aside.
3. Heat the all purpose flour in a pan until golden brown.
4. Mix all the ingredients.
5. Place the polvoron into the molder.
6. Pack in the cellophane.
Utensils :
In making puto
Steamer
LadleEgg beaterContainer (for the mixture)Measuring cupMeasuring spoonMolderStyrofoam for packaging
In making polvoron
WokLadleContainer (for the mixture)Moldercellophane
Manufacturing Process
The procedure of making different kinds of puto and pulvoron was simplified
to be able to accomplish the goal of the researchers that each member of the group
will learn it.
Figure 4 presents the manufacturing process of making puto.
Figure 4
Puto Making Flow Chart
Preparation
Mixing
Molding
Cooking
Packaging & Labeling
1. Preparation
The first step in making puto is to prepare all the ingredients and the equipments
needed. This will take 5-10 minutes.
2. Mixing
After preparing all the materials, mix all the dry ingredients in a mixing bowl.
When the mixture is ready, beat the eggs and slowly pour it into the mixture. This will
take 10 minutes.
3. Molding
After we have attained the consistency of the mixture, use the measuring spoon
and place it in the molder already coated with cooking oil. This will take 10 minutes.
4. Cooking
Place the molder inside the steamer. This will take about 15 - 20 minutes.
5. Packaging and Labeling
After cooling the puto it is now ready for packing. The label will be attached to
each package.
Source of Raw Materials
The ingredients in making puto are readily available in the grocery store,
supermarkets and even in the Malolos Supermarket.
Production Schedule
The making of puto will be done twice a week depending on the sales or
order. Six (6) kilos of all purpose flour will produce 600 pieces of puto. In each pack
will contain 10 pieces of puto. Our production for two (2) days will be 1,200 pieces of
puto. Four thousand eight hundred (4,800) pieces of puto will be produced in a
month’s time.
Table 10 presents the production schedule of Puto Manufacturing for the first
five years of operation.
Prices of Raw Materials and Equipments
Table 10-17 presents the quantity and prices of raw materials for the
production of puto, production equipments, production furnitures and fixtures, office
furnitures and fixtures, office supplies, manufacturing supplies, business vehicle, and
other utilities needed. Price information is taken from Divisoria, and from the
interview conducted by the proponents.
Table 10
Raw Materials Needed in Production of Puto
(For the First Year of Operation)
PARTICULARSQUANTITY UNIT COST
(P)TOTAL COST
(P)All Purpose Flour 576 kls. 733.00 422,208.00Bear Brand Powdered Milk 144 cups 90.00 12,960.00
Baking Powder 72 tbs. 0.75 54.00Salt 288 tsp. 1.00 288.00Sugar 288 kls. 58.00 16,704.00Fresh eggs 3,456 pcs. 5.00 17,280.00
Oil192 small
bottles 30.00 5,860.00Water 10 gals. 30.00 60.00Ground Pork 288 kls. 90.00 25,920.00Salted eggs (for toppings) 2,304 pcs. 9.00 20,736.00Cheese (for toppings) 144 boxes 40.00 5,760.00TOTAL P527,830.00
Note: Price information is based from Malolos supermarket
Table 12
List of Production Equipment
PARTICULARS QUANTITYUNIT
PRICE (P)
TOTAL (P)
Gas Stove ExistingBlender ExistingSteamer 1 set 550.00 550.00Mixing Bowl 1 set 300.00 300.00Puto Molder 25 pcs. 2.00 50.00Measuring Cup 1 set 60.00 60.00Measuring Spoon 1 set 30.00 30.00Ladle 1 pc. 25.00 25.00Whisk or Egg beater 1 pc. 40.00 40.00Strainer 1 pc. 60.00 60.00TOTAL P1,115.00
Note: Price information is based from Malolos supermarket
Table 13
Utilities & Supplies
(For One Year)
PARTICULARS QUANTITYUNIT
PRICE (P)TOTAL
(P)LPG Gas 12 560.00 6,720.00Styrofoam (Packaging) 7,488 pcs. .90 6,739.20Cellophane 7 x 14 75 packs 36.00 2,700.00TOTAL 16,159.20
Note: Price information is based from Malolos supermarket
Table 14
Marketing Expense
PARTICULARS QUANTITYUNIT
PRICE (P)TOTAL
(P)Tarpaulin 2 pcs. 480.00 960.00Flyers 100 pcs. 2.00 200.00Sample Puto 50 pcs. 10.00 500.00TOTAL P1,660.00
Equipments
Gas Stove
It is used in cooking puto.
Stainless Casserole
Wooden Ladle
It is used to stir or mix the combined ingredients of puto.
Measuring Cup
It is used to accurately measure the ingredients need in puto making.
Egg beater (Whisk)
It is used to mix all the ingredients.
Mixing Bowl
Used to
Molder
Labor Requirement
These following are the people who are involved in the operations of the business:
Position No. of EmployeesProprietor / Manager 1Workers 2Sales Personnel 2TOTAL 5
Garbage Disposal
In a business, the responsibility of the firm does not only lie with satisfying the
customers, but more importantly, in maintaining the cleanliness, not only of the
production process and the finished product, but most especially the environment
where the plant is established and its surrounding community.
To guarantee that the manufacturing of puto preserve cleanliness, the
proponents will seek the help of the City Health Sanitation Office with regards to the
important guidelines that must be followed pertaining to sanitation and cleanliness.
The proponents will assure that they abide by these guidelines and policies to avoid
problems in the operation of the business.
Proper waste management is very necessary. The proponents considered
providing two garbage drums, in and out of the establishment. The use of the
garbage drums is to separate the biodegradable wastes from the non-biodegradable
wastes. Biodegradable materials will be recycled while non-biodegradable materials
will be collected by the garbage collectors roaming around the City of Malolos.
Plant Location
The target location for the manufacturing of puto is Mary Grace
subdivision, Plaridel, Bulacan. The proponents agreed to use a residential
area. The plant location is 80 square meters. The building is ready and no
renovation is needed. The following are the reasons taken into consideration for
determining the location of the business establishment:
1. It is popular or known to people. Interested buyers can easily locate the
place and avail of puto.
2. It is accessible to all means of transportation.
The “R.B. TORIO” also has our Business Address at Gazebo, Provincial Capitol
Compound, City of Malolos, Bulacan.