1
DATES TO REMEMBER!
July 12: Event Center Cleanup, 7 pm July 13: Plant Science & Insect Id Contests, Event Center, David City July 14: Butler County Fairgrounds Cleanup, 9 am. July 17–22: Hot Nights, Midway Lights - Butler County Fair August 10: State Fair livestock & contests on-line entries deadline August 17: 4-H State Fair static exhibits to Extension Office August 22: State Fair horticulture & food exhibits due to Ext. Office August 24-September 3: Nebraska State Fair
Nebraska Extension-Butler County
Office Hours: Mon-Fri / 8:30 a.m. to 5:00 p.m.
451 N. 5th Street, David City, NE 68632
Phone: 402-367-7410
Email: [email protected]
The Extension Office is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska-Lincoln cooperating with the Counties and the United States Department of Agriculture.
The 4-H Youth Development program abides with the nondiscrimination policies of the University of Nebraska-Lincoln and the United States Department of Agriculture.
NE
BR
AS
KA
EX
TE
NS
IO
N
July 2018
Katelyn Pleskac Extension Educator [email protected]
Louise Niemann Office Manager
Butler County Fair, July 17-22 Entering static exhibits at Butler County Fair: Tuesday evening, July 18, 7:00 p.m.-9:00 p.m. Wednesday morning, July 19, 8:00 a.m.-noon. Interview Judging is available Wednesday only. Please review the fairbook for check-in times for livestock/small animals/horses. Contact the Extension Office with questions, 402-367-7410 or email [email protected]
Awards and Recognition Events at the Fair 4-H Static Awards Presentation: Thursday, July 19, 6:30 p.m., following the 4-H Style Show, at the Event Center. Static photos will be taken at this time.
4-H Member and Leader Recognition: Sunday, July 22 dur ing the Subsidy Auction, livestock arena. Honoring 1, 3, 6, 9 & 11 year 4-H members. 4-H leaders will be recognized for 2, 5, 10, 15, 20, 30, & 35 years of service.
UNL Dairy Store Ice Cream: Served at the conclusion of the Sub-sidy Auction and 4-H Member and Leader Recognition near the live-stock arena, courtesy of Butler County 4-H Council. & QC Supply, Schuyler. Invite friends and family to join in the celebration!
2
Butler County Fair
B U TLER COU NTY
Fairgrounds Clean-Up Event Center set-up: Thursday, July 12, 7 pm!
Fairgrounds clean-up day, Saturday, July 14 at the Butler County Fairgrounds. Cleaning will begin at 9 a.m. All 4-H’ers are encouraged to help prepare the fairgrounds and buildings for the 2018 Butler County Fair.
Help is needed to clean the grandstand, exhibit buildings and livestock buildings. Bring your brooms, buckets, shovels, etc. The more help we have, the faster the clean up! When the work is done, IT’S PIZZA TIME, courtesy of Butler County Ag Society.
4-H Flag Raising Ceremony A special flag raising ceremony will take place at 10:45 a.m. on Thursday, July 19, just prior to the goat/sheep show. The flag lowering ceremony will take place at 1 p.m. on Sunday, July 22, immediately following the 4-H Awards Presentation and Livestock Subsidy Auction.
Each club should provide a representative to participate in both ceremonies. Each individual will read a short paragraph, which we will provide for them.
Please let Katie know who your club representative is at [email protected].
4-H/FFA Swine Exhibitors must complete the Tyson affidavit and bring it to check in at the fairgrounds on July 19. Download the forms: http://butler.unl.edu/butlercounty4h.
Clover Kid Showmanship: All livestock for Clover Kid Showmanship will be checked in with the 4-H animals at the designated times in the fair schedule. The exception is beef, with bucket calf and feeder calves brought in the day of show. Call with questions.
Substitute showmen in the livestock ring: If a substitute showman is needed for any of the livestock events, the showman must be enrolled in Butler County 4-H or FFA.
4-H Poultry Exhibitors will bring their own feed and water containers.
3
B U TLER COU NTY
First Year Pins
Alexus Sabata
Aubrie DeWispelare
Bianca Romshek
Callie Muntz
Camden DeWispelare
Chance Rohda
Charli Roberts
Chase Carter
Danica Romshek
Eli Janak
Elizabeth Moravec
Emerson Krivanek
Emilia Frasher
Emily Hinze
Emily Lyons
Emma Bouc
Emma Scheele
Garrett Ruth
Grace Zook
Haven Cada
Isaac Hoelscher
Isabella Wagner
Jacob Lange
Josie Janak
John Hinze
Kadience Helgoth
Kaleigh Ruth
Klayton Perry
Kyle Coufal
Leah Adair
Milena Pleskac
Morgan Urban
Skyler Vandenberg
Tayja Slonecker
Zoey Allen
Third Year Pins
Alex Larmon
Allen Wachal
Ava Larmon
Avery Heinrich
Cally Schmid
Catlyn Kratochvil
Drew Wachal
Evin Allen
Hannah Heinrich
Jacob Moravec
Kate Janak
Kristin Coufal
Mary-Katherine Moravec
Natalie DeWispelare
Nolyn Wachal
Paxton Zook
Taya Pinneo
Trevin Wachal
Sixth Year Pins
Addison Zook
Antonia Wachal
Becca Podolak
Benjamin Lyons
Brianne Steager
Brittney Palik
Caroline Slama
Dakoda Schneider
Ella Moravec
Jordan Palik
Kaitlyn Palik
Kate Rathjen
Katie Burwell
Kyle Ruth
Macyn Moravec
Makenna Steager
Matthew Janak
Michael Janak
Nathan Miller
Parker Robinson
Quintessa Moravec
Reese Kozisek
Sierra Meysenburg
Wyatt Moravec
Ninth Year Pins
Hayden Schawang
Josie Johnson
Nolan Schultz
Tanner Bouc
Veronica Kobza
Eleventh Year Pins
Cody Jelinek
Dawson Schawang
Gavin Rech
Kristine Tejral
Trae Meysenburg
4-H Leader Service Awards
Angela Coufal, 2 years
Brittany DeWispelare, 2 years
Dale Focher, 2 years
Lori Focher, 2 years
Dannie Steager, 5 years
Sarah Zook, 5 years
Sheri Steager, 5 years
Tara Biltoft, 5 years
John Moore, 10 years
Corry Bouc, 15 years
Donnie Steager, 20 years
Colleen Coufal, 30 years
Marilyn Zeilinger, 35 years
4-H Award Ceremony
Sunday, July 22, 2018
Butler County Fair
4
Columbus Plant Science & Insect ID Contests
Tree ID Contest Senior: Jonathan Duke Purple Intermediate: Timothy Duke Blue
Weed & Grass ID Contest Senior: Jonathan Duke Blue Intermediate: Timothy Duke Blue
Senior:
Isabel Coufal Purple Michael Coufal Purple Carson Rathje Purple Hayden Schawang Blue Dawson Schawang Blue
Intermediate Evin Allen Purple Isaiah Coufal Blue Aubree Siffring Blue Junior Sarah Coufal Purple
Butler County 4-H Livestock Judging
Home Environment Supporting Information Exhibitors are encouraged to review the 2018 4-H Fairbook for supporting information related to ALL exhib-its. The home environment informational sheet must be included with all home environment projects as sup-porting information. The elements and/or principles are discussed in the “Design Decisions”, “Sketchbook Crossroads” and “Portfolio Pathways”: and 4-H manual. Contact the Extension Office if you have questions.
Home Environment Supporting Information
Check elements and\or principles used in your exhibit: _____ Color _____ Texture _____ Shape\Form _____ Line _____ Space Principles of Design-Applying elements to make a pleasing design: _____ Rhythm\Repetition _____ Balance _____ Emphasis _____Unity _____ Proportion Steps taken to complete this exhibit (Use back of card if needed):
Horticulture Contest Senior: Jonathan Duke Blue Intermediate: Timothy Duke Blue
Insect ID Contest Senior: Jonathan Duke Blue Intermediate: Timothy Duke Blue
5
Butler County Plant Science/Entomology Contest
Friday, July 13
9 a.m.-noon
Butler County Event Center
Entomology, Horticulture, Weed & Grass ID, and Tree ID
Contests are for all ages: clover kids, juniors, intermediates and senior levels. Trophies and ribbons will be awarded at Butler County Fair.
Create a menu.
Prepare one food item using the challenge ingredient, beef. Choose an appropriate theme for the occasion while expressing food, nutrition
and food safety knowledge during the interview with the judge. Utilize technology as part of the interview, highlighting knowledge and skills
acquired during pre-contest preparation Bring your own table and other supplies you may need.
Meat Loaf SURPRISE!
Butler County 4-H Culinary Challenge
(Favorite Foods Contest)
Friday, July 20@ 4 pm, Butler County Event Center,
Butler County Fairgrounds
State Fair Livestock, Contests and Fashion Show entries:
https://www.statefair.org/p/getinvolved/4h-ffa 4-H members will enter State Fair livestock, in person contests and fashion show entries on-line. The site above includes current information and rules.
6
Butler County Extension, 451 N 5th Street, Courthouse, David City NE 68632-1666 Phone: 402-367-7410
Email: [email protected] Website: http://extension.unl.edu/statewide/butler/
There is no cost for this event. Early
registration is required for the noon
meal and printed materials. Please pre-
register by April 3, 2015 at the
Nebraska Extension, Butler County.
451 N 5 Street, David City, NE or call
(402) 367-7410. You may also email
your registration to
Sewing/Clothing & Fashion Show Entries
June 15 – Pre-entry Exhibit for Clothing Exhibits, Style Revue Exhibits, Attention Shoppers/Shopping in Style Exhibits due to extension office. List clothing/sewing items and fashion revue participation on “general” entry form with other exhibit items for county fair.
July 17 & 18 –Clothing/Sewing items to be checked in at the fairgrounds with interview
judging and modeling on Wednesday only, at the fairgrounds.
Please bring the following with you: Your clothing items – clothing labels must be safety pinned or sewn to each exhibit. These are
available at the Extension Office. Entry tags will be printed for you and available at check in.
Clear bags will be provided.
Accessories, shoes, etc. – whatever you plan to wear when you model.
Modeling narrations
Interview Judging –will be limited to 3 items per 4-H’er. Parents are not allowed to be present when youth are interview judging.
Fashion Show Judging: Modeling times will be assigned at check in. Limit of 3 items per 4-H member.
Shopping in Style Modeling Judging-If you are modeling your Shopping in Style item a specific modeling form is needed. This form counts towards 50% of your Fashion Show scoring. Form are available on-line (http://extension.unl.edu/statewide/butler/4h) or at the Butler County Extension Office.
Public Style Show (Held during Butler County Fair) – Thursday at 6:00 p.m. in the
Butler County Event Center at the fairgrounds. Each 4-H’er will model their entries (up to 2 items) for the public and ribbons and special awards will be presented. Please be dressed and ready to go by 5:45 p.m. on this date. Participation in the Fashion Show includes BOTH modeling for a judge at Entry Day and participation in the public show at county fair. Modeling Narration-As you model your outfit, a two or three minute narration will be read. Write a description of you and your outfit, remembering to use your name, not “I” or “My”. Special points of interest you might use in your narration:
1. Special features that you like about your outfit.
2. Where you plan to wear your outfit.
3. Sewing techniques you learned in making your outfit.
4. Accessories you are wearing.
5. Consumer information such as price, fabric content or how the outfit saved you money.
6. Describe the way the outfit looks on you, or the way you feel when wearing the outfit.
B U TLER COU NTY
7
B U TLER COU NTY
4-H Culinary Challenge Contest
Purpose of the contest: The 4-H Culinary Challenge Contest will require youth to demonstrate healthy decision making through nutrition, food preparation, menu planning, and food safety, utilizing foods and nutrition curriculum. They will apply healthy living knowledge and skills by planning a nutritious menu, demonstrating their understanding of time management skills in the kitchen, and expressing their originality and creativity through an appropriate themed and properly set table. To showcase these skills, youth will create a menu, prepare one food item, and choose an appropriate theme for their occasion while expressing their food, nutrition, and food safety knowledge during a live interview with a judge at the contest. In order to highlight knowledge and skills acquired during pre-contest preparation, youth will utilize technology as part of their interview. Challenge Ingredient/Item: The 2018 challenge ingredient is beef.Each 4-Her must incorporate the challenge ingredient into their food item they will be presenting during the contest. This may require altering a recipe or creatively incorporating an item into their overall table theme. The challenge ingredient must also be included in the interview presentation, demonstrating youth knowledge of the ingredient, such as nutritional value, a farm-to-fork concept, or how to adapt a recipe to include the ingredient. Judges Interview: The 4-Her should view themselves as the host, welcoming the judge, cooperatively presenting the table to the judge, incorporating multi-media resources, and answering any questions from the judge. Be prepared to present to the judge utilizing technology. (PowerPoint, picture story, or other multi-media resource. Presentations may include photos, clip art, animation, video or audio sound.) The 4-H members should cooperatively present a verbal presentation to the judge that is highlighted by their multi-media presentation via computer or iPad. Participants must provide their own computer or other equipment needed for their 4-H Foods Event judging interview. Presentations will occur at participants’ tables. Please do not bring projectors or other equipment which will require extra space. Considerations should be given to creatively include the following items through the multi-media presentation:
nutritional facts of their menu
food safety
time management
choice of menu
food preparation
cost of item/per serving
food handling techniques
recipe of the food item shared with the judge
challenge ingredient (nutritional value, farm-to-fork, recipe revision, etc.) Contest Resources: SF 4-H Culinary Challenge Contest Score Sheet. More information regarding proper
table setting guidelines, recipe development resources, and food safety guidelines are also available
through the website at http://food.unl.edu/youth/projects
8
B U TLER COU NTY
Butler County 451 N 5th Street David City NE 68632
4-H Newsletter
2018 4-H Fairbook available @
https://extension.unl.edu/statewide/butler/2018%204-H%20Fairbook.pdf
Meet Katie Aschoff, 4-H Summer Intern at the Butler County Extension Office. Katie has lead 4-H summer work-shops and will be helping at Butler County Fair. Look for here at the livestock shows and behind the camera. Katie is a Junior studying music at Wayne State College.
Butler County Plant Science/Entomology Contest Friday, July 13
9 a.m.-noon
Butler County Event Center
Entomology, Horticulture, Weed & Grass ID, and Tree ID
Contests are for all ages: clover kids, juniors, intermediates and senior levels. Trophies and ribbons will be awarded at Butler County Fair.