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GROUND-WATER QUALITY DATA FOR THE SACO RIVER VALLEY GLACIAL AQUIFER FROM BARTLETT, NEW HAMPSHIRE TO FRYEBURG, MAINE: JULY 1984 THROUGH NOVEMBER 1985 by Carole D. Johnson, Dorothy H. Tepper, and Daniel J. Morrissey U.S. GEOLOGICAL SURVEY OPEN-FILE REPORT 86-129 Prepared in cooperation with the MAINE GEOLOGICAL SURVEY (DEPARTMENT OF CONSERVATION), the NEW HAMPSHIRE WATER SUPPLY and POLLUTION CONTROL COMMISSION, the NEW HAMPSHIRE WATER RESOURCES BOARD, and the TOWN of CONWAY, NEW HAMPSHIRE Augusta, Maine 1986
Transcript
  • GROUND-WATER QUALITY DATA FOR THE SACO RIVER VALLEY GLACIAL AQUIFER

    FROM BARTLETT, NEW HAMPSHIRE TO FRYEBURG, MAINE:

    JULY 1984 THROUGH NOVEMBER 1985

    by Carole D. Johnson, Dorothy H. Tepper, and Daniel J. Morrissey

    U.S. GEOLOGICAL SURVEY

    OPEN-FILE REPORT 86-129

    Prepared in cooperation with the

    MAINE GEOLOGICAL SURVEY (DEPARTMENT

    OF CONSERVATION), the NEW HAMPSHIRE

    WATER SUPPLY and POLLUTION CONTROL

    COMMISSION, the NEW HAMPSHIRE WATER

    RESOURCES BOARD, and the TOWN of

    CONWAY, NEW HAMPSHIRE

    Augusta, Maine

    1986

  • UNITED STATES DEPARTMENT OF THE INTERIOR

    DONALD PAUL HODEL, Secretary

    GEOLOGICAL SURVEY

    Dallas L. Peck, Director

    For additional information write to:

    U.S. Geological Survey 26 Ganneston Drive Augusta, Ma ine 04330

    Copies of this report can be purchased from:

    Open-File Services Section Western Distribution Branch Box 25425, Federal Center Denver, Colorado 80225 (Telephone: (303) 236-7476)

    11

  • CONTENTS

    Page

    Abstract.................................................. 1Introduction.............................................. 2

    Purpose and scope...................................... 2Description of the study area.......................... 2Acknowledgments........................................ 2

    Methods................................................... 4Installation and development of observation wells...... 4Water-quality sampling procedures...................... 5

    Water-quality data........................................ 6References cited.......................................... 26

    ILLUSTRATIONSPage

    Figure 1. Map showing location of the study area....... 3

    2. Map showing locations of water-qualitysampling sites............................... 8

    TABLESPage

    Table 1. Chemical analyses of samples from Bartlettand Conway, N.H.: sites OW2-OW17A............ 10

    2. Chemical analyses of samples from Bartlettand Conway, N.H.: sites OW18-OW27............ 12

    3. Chemical analyses of samples from Bartlettand Conway, N.H.: sites OW29-MW5............. 14

    4. Chemical analyses of samples for Bartlettand Conway, N.H. for volatile organics: sites OW14, OW17, OW30D, OW30S, OW25, and OW32..... 16

    5. Chemical analyses of samples from Fryeburg,Me.: sites OW43-OW55.......................... 18

    6. Chemical analyses of samples from Fryeburg,Me.: sites OW56-OW71.......................... 20

    7. Chemical analyses of samples from Fryeburg,Me.: sites OW72-SP1........................... 22

    8. Drinking water standards....................... 24

    111

  • CONVERSION FACTORS AND ABBREVIATIONS -

    For the convenience of readers who may prefer to use- metric (International System) units rather than the inch-pound units used in this report, values may be converted by using the following factors:

    Multiply inch-pound unit By To obtain metric unit

    foot (ft) 0.3048 meter (m)inch (in) 25.40 millimeter (mm)mile (mi) 1.609 kilometer (km)

    Chemical concentrations and water temperature are given in metric units. Chemical concentration is given in milligrams per liter (mg/L) or micrograms per liter (jug/L) . Milligrams per liter is a unit expressing the concentration of chemical constituents in solution as weight (milligrams) of solute per unit volume (liter) of water. One thousand micrograms per liter is equivalent to one milligram per liter, For concentrations less than 7,000 mg/L, the numerical value is the same as for concentrations in parts per million.

    Water temperature is given in degrees Celsius (°C), which can be converted to degrees Fahrenheit (°F) by the following equation:

    F = 1.8(°C) + 32

    IV

  • GROUND-WATER QUALITY DATA FOR THE SACO RIVER VALLEY GLACIAL AQUIFER FROM BARTLETT, NEW HAMPSHIRE TO FRYEBURG, MAINE: JULY 1984 THROUGH NOVEMBER 1985

    by Carole D. Johnson, Dorothy H. Tepper, and Daniel J. Morrissey

    ABSTRACT

    This report presents ground-water quality data collected for a study of the Saco River valley glacial aquifer. The study area extends along the Saco River from Bartlett, New Hampshire to Fryeburg, Maine. The study was done in cooperation with the Maine Geological Survey (Department of Conservation), the New Hampshire Water Supply and Pollution Control Commission, the New Hampshire Water Resources Board, and the Town of Conway, New Hampshire. * "*' The data include 129 analyses of ground-water chemistry from 92 sites. Field determinations include pH, temperature, and specific conductance. Laboratory determinations include nutrients, common inorganic anijons and cations, selected volatile organic compounds, and detergents. "^.The chemical analyses are summarized in tables. Maps show the locations of the data-collection sites.

  • INTRODUCTION

    The extensive, unconfined sand and gravel aquifer located along the Saco River from Bartlett, New Hampshire to Fryeburg, Maine is an important water supply for this region (U.S. Army Corps of Engineers, 1982). A quantitative investigation of this resource was initiated in 1984 by the U.S. Geological Survey, in cooperation with the Maine Geological Survey (Department of Conservation), the New Hampshire Water Supply and Pollution Control Commission, the New Hampshire Water Resources Board, and the Town of Conway, New Hampshire.

    The objectives of this study are to determine the quantity and quality of water available from the aquifer, the effects of increased pumping on water levels in the aquifer, and the effects of various land-use practices on ground-water quality.

    Purpose and Scope

    The purpose of this report is to make water-quality data from this study available to those concerned with timely and effective water- resources management. The data presented were collected from July 1984 through November 1985. The data include 129 analyses of ground-water chemistry from 92 sites. Field determinations include pH, temperature, and specific conductance. Laboratory determinations include nutrients, common inorganic anions and cations, selected volatile organic compounds, and detergents.

    Description of the Study Area

    The study area is located in east-central New Hampshire and south- western Maine, along a section of the Saco River extending from Bartlett, New Hampshire to Fryeburg, Maine (fig. 1). The Saco River provides primary drainage for the area.

    The Saco River valley glacial aquifer consists of unconsolidated sand and gravel. These surficial deposits have been mapped by Leavitt and Perkins (1935), Prescott (1980), and Thompson (1985).

    Major land uses in the Conway area include the lodging and restaurant business, retail business, light industry, and farming. Land use in the Fryeburg area is primarily agricultural.

    Acknowledoments

    The authors express their appreciation to the North Conway Water Precinct, the Lower Bartlett Water Precinct, the Conway Village Fire District, and the Fryeburg Water Company for access to municipal wells. Thanks are also extended to town officials and to the many private citizens who granted permission to drill and sample observation wells.

  • 71°10

    44°05'-

    44°00* -

    NEW HAMPSHIRE

    EXPLANATION

    Study area

    SCALE5 Mile*

    i I r8 Kilometers

    Bate from U.S. Qeolgical Survey

    1:250,000 quadrangles: Portland (Maine

    and New Hampshire) I968; and Lewlston

    (Maine, New Hampshire and Vermont) I972.

    Figure 1. Location of the study area

  • METHODS

    Installation and Development of Observation Wells

    Seventy-nine wells were installed to obtain information on water quality, grain-size of the sediments, stratigraphy, depth to water table, depth to bedrock, and hydrologic data.

    A hollow-stem auger drill rig was used for exploration hole drilling. In this method of drilling, fluted auger sections 5 feet in length and 6 inches in diameter are rotated in the hole. New sections are added at the drill head as the hole progresses. Samples of the sediment above the water table are brought to the surface by the rotation of the augers. Sediment samples below the water table are

    A collected ahead of the drill stem with a split-spoon sampler.

    The exploration holes were cased with 2-inch diameter schedule 40 PVC (polyvinyl chloride) plastic pipe. The casing has 4-foot-long screens with slot widths of 0.006, 0.010, or 0.018 inches. All casing lengths, screens, and couplings were fastened with 3/8-inch sheet metal 'screws rather than with PVC cement, which releases tetrahydrofuran. The PVC cement can raise concentrations of volatile organic compounds to above background levels. The casing and screen were emplaced inside the hollow stem auger, and the hole was allowed to collapse as the drill stem was withdrawn.

    rr Immediately after the casing was emplaced, water was pumped down to aid well development. At a later time, the wells were further developed using compressed air to pressurize and displace water and sediment. A minimum of 10 volumes of water was evacuated from each observation well. If necessary, more water was evacuated to clear sediment. A layer of bentonite was placed approximately 6 inches below land surface to prevent surface water from infiltrating around the casing.

  • Water-Quality Sampling Procedures

    Ground-water samples were collected for analyses of common inorganic and organic constituents from 48 wells from July through September 1984 and from 82 wells from August through November 1985. Additional analyses for detergents and volatile organics were performed in 1985 on ground-water samples from selected wells in the vicinity of Route 16, the main road through North Conway, New Hampshire.

    To ensure that water samples were representative of the geochemical environment, the wells were pumped until a minimum of three casing volumes was evacuated and the pH, temperature, and conductivity had stabilized. After the wells were pumped, samples were collected with a submersible pump set 3 feet from the bottom of the well. A Johnson-

    Keck model SP- 81-^ submersible pump was used in 1984 and a Fultz Enterprises submersible pump was used in 1985. In wells with yields too low to permit pumping with a submersible pump, samples were withdrawn using a Masterflex peristaltic pump or a PVC bailer. Grab samples were collected from domestic wells, springs, and pumpheads at municipal wells. :. --i

    tffiSpecific conductance, pH, and temperature were measured in the;

    field. Specific conductance was measured with Beckman Solu Brijdtpe b portable meters (type RB-5 in 1984, type RB-3 in 1985) . Field measurements of pH were made using a portable Leeds and Northrup model 74:0.7 meter; c3

    Samples to be analyzed for dissolved constituents were field-b< filtered through a 0.45-micrometer filter and acidified with nitric acid. Samples were preserved according to specifications from the analyzing laboratory.

    c.jAll samples from 1984 were analyzed by the laboratory of the Maine

    Department of Environmental Protection. Samples collected from Fryeburg, Maine in 1985 were also analyzed by this laboratory. Samples collected from New Hampshire in 1985 were analyzed by the U.S. Geological Survey Central Laboratories in Atlanta, Georgia and Denver, Colorado.

    of trade names in this report is for descriptive purposes only and does not constitute endorsement by the U.S. Geological Survey or other cooperating agencies.

    5

  • WATER-QUALITY DATA

    Chemical analyses of ground water from 82 observation wells, 6 municipal wells, 3 domestic wells, and 1 spring are summarized in tables 1 through 7. Locations of sampling sites are shown on figure 2 The summaries of major chemical constituents in ground-water samples from Bartlett and Conway, New Hampshire are presented in tables 1-3. Analyses of 28 volatile organics in ground-water samples from OW14, OW17, OW30D, OW30S, OW25, and OW32 are summarized in table 4. No concentrations exceeded the detection limit of any compound. The analyses of major chemical constituents in ground-water samples from Fryeburg, Maine are summarized in tables 5-7.

    Recommended concentration limits for drinking water, where they have been established, are presented in table 8.

    -ft//.

  • 44°05'-|

    EXPLANATION

    OW2 Observation well

    OW7E.F Adjacent observation wells

    o MW3 Municipal water- supply well

    DW2 Domestic water- supply well

    Spring (in uncon- solidated deposits)

    44°00f

    Figure 2. Locations of

  • 71°00'

    F \ v \\\ ./iii 1 V. \ ))»>

    Sca\e 1:62.500

    1 2 MilesBase from 15-minute U.S.G.S. quadrangles: N. Conway, N.H. 1942; Ossipee Lake, N.H. 1958; Fryeburg, Me. I909; Kezar Falls, Me. I937.

    0123 Kilometers

    Contour interval 20'

    DATUM IS SEA-LEVEL

    water-quality sampling sites.

  • Table

    1.--

    Chemical a

    naly

    ses of s

    ampl

    es fr

    om Bar

    tlet

    t and

    Conway,

    N.H.

    : si

    tes OW2-OW17A

    [All

    val

    ues

    are

    in milligrams

    per

    liter, un

    less

    ot

    herw

    ise

    note

    d.

    A da

    sh i

    ndic

    ates

    no

    data

    collected.]

    Loca

    l identi-

    fica

    tion

    number

    1

    OW

    2OW

    4OW

    6

    OW

    7A

    OW

    7COW

    7E

    OW

    7F

    OW

    7GOW 13

    OW 1

    4

    OW 15B

    .OW 16

    OW 1

    7 OW

    17A

    Lati

    tude

    4405

    4944

    0502

    4404

    3944

    0439

    4404

    10

    4404

    0544

    0403

    4404

    0344

    0403

    440403

    4404

    0144

    0329

    4403

    2644

    0326

    4403

    13

    4403

    1344

    0301

    4403

    0144

    0302

    4403

    02

    4403

    0044

    0300

    Longitude

    Dept

    h2

    0710932

    0710829

    0710832

    0710832

    0710920

    0710917

    0710

    917

    0710

    917

    0710917

    0710917

    0710933

    0710800

    0710

    815

    0710815

    0710

    759

    0710759

    0710

    810

    0710810

    0710

    748

    0710748

    0710738

    0710

    738

    1 (O

    W) ob

    servation well,

    (MW)

    2 Depth of

    3 Sampling

    4 rnr

    = Tn

    bottom of

    Devi

    ce -

    fal

    ri

    Yvro

    nii

    well,

    in

    39.1

    22.4

    11.5

    11.5 8.3

    20.1

    80.9

    80.9

    16.0

    16.0

    20.7

    30.2

    20.0

    20.0

    16.0

    16.0

    16.8

    16.8

    16.1

    16.1

    13.9

    13.9

    Samp

    l-Da

    te

    ing

    de-

    sampled

    vice

    3

    09-1

    8-85

    S

    10-0

    8-85

    S

    08-2

    1-84

    S

    10-04-85

    P08-24-84

    S

    08-2

    3-84

    S

    08-2

    3-84

    S

    09-19-85

    S08-23-84

    S.09

    -19-

    85

    S

    08-23-84

    B10-01-85

    S08-28-84

    S11

    -19-

    85

    S08-28-84

    S

    10-09-85

    S08

    -27-

    84

    S10

    -09-

    85

    S08

    -27-

    84

    S11-19-85

    S

    08-27-84

    S10-10-85

    S

    muni

    cipa

    l we

    ll,

    (DW)

    do

    mest

    icfeet below

    (S)

    subm

    ersi

    ble

    pump

    ,r m yKrm

    land s

    urfa

    ce d

    atum

    Temp

    er-

    ature

    (°C)

    17.5

    10.0

    12.5

    12.5

    11.5

    17.0

    10.0

    11.0

    16.0

    14.5 8.5

    9.0

    8.0

    8.5

    13:5

    12.0

    17.0

    11.0

    11.5

    10.0

    10.5

    11.0

    well

    , (S

    P)

    Conduc-

    tivity

    (uS/on)

    47 150

    115

    155 60 28 53 56 26 23 38 44 195

    315

    190

    190

    130

    100

    315

    310

    305

    370

    spri

    ng

    (P)

    peristaltic

    pump

    , (B)

    bailer,

    (G)

    pH (in

    units)

    TOC4

    5.9

  • Table

    1.--Chemical a

    nalyses

    of s

    ampl

    es from Bar

    tlet

    t and

    Comv

    ay,

    N.H.:

    site

    s OW

    2-OW

    17A1-

    Continued

    Loca

    lidenti-

    fica

    tion

    numb

    er

    OW

    2OW

    4

    OW 6

    OW

    7A

    OW

    7COW 7E

    H OW

    7F

    M

    OW 7G

    OW 1

    3OW

    14

    OW 15B

    OW 1

    6

    OW 17

    OW 17A

    Nitro-

    Nitr

    o-

    gen,

    ge

    n,N0

    2 N0

    2+N0

    3total

    tota

    l(as

    N)

    (as

    N)

  • Table

    2.--

    Chemic

    al an

    alys

    es o

    f samples

    from Bar

    tlet

    t and

    Conway,

    N.H.

    : si

    tes

    OW18-OW27

    [All v

    alues

    are

    in milligrams

    per

    lite

    r, unless o

    therwise

    not

    ed.

    A dash

    indicates

    no d

    ata

    collected. ]

    Local

    iden

    ti-

    Sampl-

    Temper-

    fica

    tion

    number

    1

    OW 18

    OW 2

    0OW

    21A

    OW 2

    1B

    OW 21C

    OW 2

    1D

    OW 22D

    ,, OW

    22S

    to OW

    23A

    OW 2

    3BOW

    23C

    OW 2

    3D

    OW 2

    4

    OW 2

    5OW 2

    6D

    OW 26S

    OW 2

    7

    1 co

    w)2

    Dpntl

    Lati

    tude

    4403

    0544

    0305

    4402

    3244

    0236

    4402

    34

    4402

    3444

    0234

    440233

    4402

    3344

    0233

    4402

    33440225

    4402

    2544

    0225

    4402

    25

    4402

    2344

    0223

    4401

    4344

    0202

    4402

    02

    4402

    0244

    0202

    440121

    observation

    i of

    bottom

    r

    Long

    itud

    e

    0710

    729

    0710

    729

    0710

    830

    0710749

    0710

    748

    0710

    748

    0710

    748

    0710

    741

    0710

    741

    0710

    805

    0710

    805

    0710

    747

    0720

    747

    0710

    747

    0710

    747

    0710

    729

    0710

    729

    0710

    721

    0710

    729

    0710

    729

    0710

    729

    0710

    729

    0710

    818

    Depth2

    22.1

    22.1

    42.8

    20.0

    60.3

    60.3

    24.5

    19.5

    19.5

    86.3

    34.2

    17.3

    36.7

    79.4

    60.7

    15.1

    15.1

    50.8

    42.3

    42.3

    21.7

    21.7

    41.7

    well

    , (MW) mu

    nici

    pal well

    tf wel

    l .

    in f

    eet

    belo

    w lan

    Date

    samp

    led

    08-2

    1-84

    10-0

    8-85

    11-1

    2-85

    08-2

    2-84

    08-2

    2-84

    10-0

    3-85

    08-2

    2-84

    08-2

    2-84

    10-0

    4-85

    11-1

    3-85

    11-2

    0-85

    09-2

    4-85

    10-0

    3-85

    10-03-85

    10-0

    3-85

    08-2

    8-84

    10-08-85

    11-1

    9-85

    08-2

    8-84

    10-0

    9-85

    08-2

    8-84

    10-0

    9-85

    11-0

    7-85

    ing

    de-

    atur

    evi

    ce3

    S P S S S S S B S S S S S S S B P S S S S S S

    , (DW) do

    mest

    ic

    d surface

    datu

    m

    (°C) 11

    .011

    .0 7.5

    17.0 9.5

    10.0

    14.0

    12.5

    13.0 8.5

    8.5

    11.0

    11.5 9.5

    . 9.

    0

    13.0

    11.0

    10.5 9.5

    10.0 9.0

    10.0 8.0

    well

    , (SP)

    Cond

    uc-

    tivity

    (uS/on)

    615

    390

    110 86 71 80 68 92 105

    200

    115 94 125 76 105

    540

    530

    275

    810

    330

    280

    150 31

    spring

    pH (in

    unit

    s)

    TOG4

    5.4

  • Table

    2.--Chemical a

    naly

    ses

    of s

    ampl

    es fr

    om Bar

    tlet

    t and

    Conway,

    N.H.:

    sites

    OW18-OW27-.-Continued

    Local

    identi-

    fication

    numb

    er

    OW 18

    OW 2

    0OW

    21A

    OW 2

    1B

    OW 2

    1COW

    21D

    OW 22D

    OW 2

    2SOW 2

    3AOW 23B

    OW 2

    3COW 2

    3D

    OW 2

    4

    OW 2

    5OW 2

    6D

    OW 26S

    OW 2

    7

    Nitr

    o-

    Nitro-

    gen,

    gen,

    N02

    N02+N0

    3to

    tal

    tota

    l(as

    N)

    (as

    N)

    1.7

  • Tabl

    e 3.--Chem

    ical a

    naly

    ses

    of s

    amples from Bar

    tlet

    t and

    Conway,

    N.H.

    : sites

    OW29D-MW5

    [ Al

    l values a

    re i

    n milligrams p

    er l

    iter

    , unless o

    ther

    wise n

    oted

    . A dash

    indicates

    no d

    ata

    coll

    ecte

    d.

    ]

    Loca

    l identi-

    fica

    tion

    number

    1 Lati

    tude

    OW 2

    9DOW 2

    9SOW 30D

    OW 30S

    OW 3

    1

    OW 3

    2OW 3

    3

    OW 34D

    OW 34S

    OW 3

    5OW 3

    6 OW 3

    7

    OW 40

    OW 42

    MW

    1

    MW

    2MW

    3MW

    4MW

    5

    1 (O

    W)

    2 TVmtT

    440128

    440128

    440122

    440122

    4401

    22

    440122

    440117

    440117

    440101

    4400

    25

    440022

    440022

    435920

    435916

    4358

    46

    4401

    2144

    0121

    440051

    440051

    440511

    4403

    24440223

    440223

    435854

    observation

    i nf bottom

    c

    Sampl-

    Temper-

    Cond

    uc-

    Date

    ing

    de-

    atur

    e tivity

    Longitude

    Depth2

    Sa

    mple

    d vice

    3 (°C)

    (uS/

    cm)

    0710

    717

    0710

    717

    0710

    709

    0710

    709

    0710

    709

    0710

    709

    0710

    644

    0710

    644

    0710

    659

    0710

    731

    0710

    701

    0710

    701

    0710753

    0710

    720

    0710

    800

    0710

    108

    0710

    108

    0710

    803

    0710803

    0710

    903

    0710825

    0710

    801

    0710

    758

    0710

    803

    well,

    (MW)

    if w

    e>i

    1 .

    in

    76.3

    42.3

    76.2

    76.2

    47.2

    47.2

    26.0

    36.0

    34.1

    17.4

    59.4

    19.4

    31.1

    20.3

    31.7

    19.0

    19.0

    21.2

    31.3

    120 70 96 92.5

    64

    municipal

    f fifit

    hfil nv

    10-1

    0-85

    10-10-85

    08-2

    2-84

    11-1

    9-85

    08-28-84

    11-19-85

    08-2

    3-84

    11-2

    0-85

    11-1

    8-85

    11-1

    9-85

    11-07-85

    11-0

    7-85

    11-0

    7-85

    11-07-85

    09-2

    4-85

    08-2

    4-84

    11-0

    8-85

    08-2

    9-84

    11-0

    8-85

    09-0

    7-84

    09-1

    4-84

    09-14-84

    09-07-84

    09-0

    7-84

    S s s s s s s s

    s s s s s s s s s s s F F F P F

    well,

    (DW)

    do

    mest

    ic w

    ell,

    T land sirrfar.fi datum

    11.5

    12.0

    17.5

    10.0

    13.5

    11.0

    10.0

    11.0 9.0

    10.5 9.0

    9.0

    8.5

    9.0

    9.5

    10.0

    11.0 9.5

    10.5 7.5

    9.5

    11.0

    11.0

    10.5

    (SP)

    74 22 77 78 185

    100 35 33 145

    100

    115

    135 38 210

    215 32 35 115

    110 88 54 76 27 170

    spring

    .

    PH

    (in

    unit

    s) TOG4

    6.6

    6.0

    6.4

    6.4

    5.2

    5.4

    5.7

    5.9

    6.2

    6.0

    6.0

    5.6

    5.7

    5.8

    5.7

    6.2

    5.9

    5.6

    5.8

    5.8

    5.5

    5.6

    8.9

    5.2

    0.5 .5

    .1

    Alka

    - Ch

    lo-

    lini

    ty

    ride

    , (a

    s di

    s-

    CaC0

    3)

    solved

    17 5 18 21 6 6 9 9 19 28 23 11 9 17

    10 10 8 16 12 8 7 5 9 1

    7.2

    1.4

    2.0

    2.7

    14

    6.8 .5

    1.0

    26 6.9 5.5

    11 2.6

    25

    50 <.5 '.

    6

    8.4

    6.6

    0.3

    4.9

    7.8 .5

    38

    Sul-

    fa

    te,

    dis-

    solved

    1.4

    0.9

    5.7

    5.5

  • Tabl

    e 3.--Chemical a

    naly

    ses

    of s

    amples fr

    om B

    artl

    ett

    and

    Conw

    ay,

    N.H.

    : si

    tes

    OW29

    D-MW

    5--C

    onti

    nued

    Nitro-

    Nitro-

    Loca

    l ge

    n,

    gen,

    identi-

    N02

    N02+N0

    3 fication

    total

    total

    number

    (as

    N)

    (as

    N)

    OW 2

    9DOW

    29S

    OW 30D

    OW 30S

    OW 3

    1

    OW 3

    2OW

    33

    OW 34D

    OW 34S

    OW 3

    5OW

    36

    OW 3

    7

    OW 4

    0

    OW 42

    MW

    1

    MW

    2MW

    3MW

    4MW

    5

  • Table 4. Chemical analyses of samples from Bartlett and Conway, N.H. for volatile organics: sites OW14, OW17, OW30D, OW30S, OW25, and OW32.

    Compound

    Concen-

    tration (mg/L) Compound

    Concen-

    tration (mg/L)

    Benzene

  • Tabl

    e 5.

    --Ch

    emic

    al a

    naly

    ses

    of s

    amples fr

    om F

    ryeburg, M

    e.:

    Sites OW43D-OW55

    [All val

    ues

    are

    in milligrams

    per

    liter, un

    less

    otherwise

    not

    ed.

    A da

    sh i

    ndic

    ates

    no

    data

    col

    lect

    ed.]

    oo

    Local

    identi-

    fication

    number 1

    OW43D

    OW43

    S

    OW44

    OW45

    OW46

    OW47

    OW48

    OW49

    OW50

    OW51D

    OW51

    SOW52

    OW53

    OW54

    OW55

    Lati

    tude

    440055

    440055

    440055

    4400

    55440219

    440129

    4400

    58440058

    440225

    440225

    440207

    440207

    440146

    4401

    46440318

    440351

    440351

    440315

    440315

    440433

    440433

    440415

    440415

    440457

    Longitude

    7059

    33705933

    7059

    33705933

    705952

    7059

    21705859

    7058

    5970

    5913

    7059

    13

    705842

    7058

    42705822

    705822

    705758

    705813

    705813

    705819

    705819

    705814

    705814

    705737

    705737

    7057

    29

    Depth

    81.9

    81.9

    19.9

    19.9

    14.0

    18.4

    16.1

    16.1

    13.9

    13.9

    21.5

    21.5

    29.1

    29.1

    21.6

    59.4

    28.2

    32.7

    32.7

    36.4

    36.4

    20.0

    20.0

    20.4

    Date

    sampled

    08-24-84

    08-0

    8-85

    08-2

    4-84

    08-0

    8-85

    08-0

    6-85

    08-0

    6-85

    08-29-84

    08-1

    2-85

    09-0

    5-84

    08-1

    5-85

    09-0

    5-84

    08-0

    9-85

    08-2

    9-84

    08-1

    2-85

    08-0

    7-85

    08-0

    7-85

    08-0

    6-85

    09-0

    5-84

    08-1

    5-85

    09-0

    4-84

    08-0

    9-85

    08-2

    9-84

    08-0

    9-85

    08-0

    6-85

    Samp

    l-

    ing

    de-

    vice

    3 S S S S S S. S S B B B S S S B S S S S S S S S S

    Temper-

    ature

    (°C)

    10.0

    10.5 9.0

    13.0

    12.0

    11.0

    11.5

    11.0

    12.5

    12.5

    10.0

    25.0 9.5

    9.5

    9.0

    13.0

    14.0 9.5

    14.0

    10.0

    12.0

    10.0

    12.0

    11.0

    Conduc-

    tivi

    ty

    (uS/cm)

    185

    190

    150

    165 28 75 190

    640

    210

    195 57 100

    295

    215 45 120 34 170

    175

    125 94 140

    150 56

    pH

    (in

    unit

    s)

    7.6

    8.1

    5.4

    5.5

    5.7

    5.6

    5.8

    6.0

    5.6

    6.3

    5.8

    6.7

    5.2

    5.4

    6.2

    6.5

    5.4

    5.7

    5.9

    5.4

    5.6

    5.1

    5.4

    5.4

    TOC4

  • Tabl

    e 5.--Chemical A

    naly

    ses of

    sam

    ples

    from F

    lyeburg, M

    e.:

    site

    s OW34D-OW55--Continued

    Nitro-

    Local

    gen,

    iden

    ti-

    N02

    fication

    tota

    lnu

    mber

    (a

    s N)

    OW43D

  • Tabl

    e 6.--Chemical a

    naly

    ses

    of s

    amples from F

    ryeb

    urg,

    Me.

    : Si

    tes

    OW56

    -OW7

    1-

    [All

    values

    are

    in milligrams

    per

    lite

    r, unless o

    ther

    wise

    not

    ed.

    A das

    h in

    dica

    tes

    no dat

    a collection.]

    Local

    iden

    ti-

    fica

    tion

    nu

    mber

    1

    OW56

    OW57

    OW58

    OW59

    OW60

    to

    OW61

    o

    OW62

    OW64

    OW65

    OW66

    OW67

    OW68

    OW69

    OW70

    OW71

    Latitude

    440519

    440610

    440610

    4407

    1544

    0715

    440646

    440646

    4407

    27440727

    4407

    20

    440720

    4407

    01440701

    4401

    3744

    0137

    4404

    05440405

    440017

    4401

    01440143

    440256

    4406

    05440607

    Longitude

    7057

    4370

    5735

    7057

    3570

    5837

    7058

    37

    7056

    5170

    5651

    7057

    0970

    5709

    7056

    30

    7056

    3070

    5557

    7055

    5770

    5835

    7058

    35

    7056

    5670

    5656

    7058

    2270

    5829

    7059

    53

    7058

    2870

    5849

    7058

    09

    Depth

    24.3

    25.2

    25.2

    14.1

    14.1

    24.0

    24.0

    19.2

    19.2

    24.3

    24.3

    15.0

    15.0

    50.7

    50.7

    43.0

    43.0

    22.3

    39.2

    18.9

    29.6

    18.4

    27.2

    Date

    sampled

    08-0

    7-85

    09-04-84

    08-13-85

    09-0

    4-84

    08-1

    3-85

    09-0

    5-84

    08-1

    3-85

    09-05-84

    08-1

    4-85

    09-0

    6-84

    08-1

    3-85

    09-0

    5-84

    08-1

    3-85

    08-2

    9-84

    08-08-85

    08-29-84

    08-09-85

    08-0

    5-85

    08-0

    6-85

    08-07-85

    08-1

    4-85

    08-07-85

    08-0

    7-85

    Sampl-

    ing

    de-

    vice

    3 S S S S S S S S S S S S S S S S S S S S S S S

    Temper-

    ature

    C°c)

    11.0 8.0

    9.0

    10.5

    12.0 8.0

    10.0

    10.5

    10.5 9.0

    11.0

    10.0

    10.5

    11.0

    '11.0

    11.0

    11.0

    12.0

    12.5

    10.0

    13.0

    10.0

    11.0

    Cond

    uc-

    tivity

    GuS/cm)

    78 72 71 120

    180 95 160

    360

    150

    170

    210 62 61 66 72 92 110 20 160

    150

    260 65 160

    PH

    (in

    unit

    s)

    6.2

    5.8

    6.2

    6.0

    6.4

    5.4

    5.6

    5.6

    6.1

    5.4

    5.8

    5.3

    5.9

    6.7

    7.1

    6.4

    6.8

    5.7

    5.2

    6.0

    5.8

    6.1

    5.7

    TOC4

    8.8

    19

    Alka

    - linity

    (as

    CaC0

    3)

    16 16 13 42 43 17 14 26 32 11 11 12 18 14 14 35 41 5 36 17 9 11 15

    Chlo-

    ride

    , dis-

    solved

    6.4

    1.0 .5

    2.0

    18 6.9

    24 58 4.4

    13 20 1.0

  • Tabl

    e 6. - -C

    hemi

    cal Analyses o

    f sa

    mple

    s from Fry

    ebur

    g, Me

    .: sites

    OW56-OW71--Continued

    to

    :Nitro-

    Local

    Gen,

    identi-

    N02

    fication

    total

    numb

    er

    (as

    N)

    OW56

  • to

    to

    Loca

    l identi-

    fication

    number

    1

    OW72

    DOV

    I72S

    OVI73

    OVI74

    OVI75

    D

    OW75

    S OW

    765

    MW6

    DW1

    DW2

    DW3

    SP1

    Table

    7.--Chemical a

    nalyses

    of s

    amples f

    rom Fryeburg,

    Me.:

    Sites OW72D-SP1

    [ All

    values

    are

    in milligrams pe

    r li

    ter,

    unless

    otherwise

    noted.

    A da

    sh i

    ndic

    ates

    no

    data c

    ollection.

    ]

    Latitude

    Longitude

    Depth

    Date

    samp

    led

    Sampl-

    ing

    de

    vice

    3

    Temper

    ature

    C°C)

    Conduc-

    pHti

    vity

    (in

    (uS/

    on)

    unit

    s)

    Alka-

    linity

    (as

    TOC4

    Ca

    C03)

    Chlo-

    ride

    , di

    s-

    solv

    ed

    Sul-

    fate

    , dis-

    solved

    Phos-

    phor

    us,

    total

    (as

    P)

    4406

    314406

    3144

    0651

    4407

    41440742

    440742

    440642

    4400

    50440050

    4406

    34

    4406

    3044

    0720

    4405

    19

    7057

    27705727

    7058

    33705653

    7056

    02

    705602

    705843

    7058

    0770

    5807

    705819

    7057

    00705748

    705725

    57.2

    21.7

    21.0

    19.3

    47.2

    21.0

    38.0

    10 10 24 16 17

    08-15-85

    08-1

    6-85

    08-08-85

    08-0

    8-85

    08

    -08-

    85

    08-08-85

    09-0

    6-84

    07-0

    9-84

    08-1

    6-85

    08

    -14-

    85

    08-15-85

    08-1

    4-85

    08

    -14-

    85

    S B S S S S P B B F F F G

    12.5

    19.0

    11.0

    12.0

    12.0

    12.0

    10.0

    10.5

    10.5

    17.0

    12.0

    13.0 9.0

    120 98 54 215

    105 84 235 30 39 88 56 230 43

    6.2

    6.3

    5.6

    6.0

    6.6

    6.1

    6.2

    6.0

    6.5

    5.9

    5.9

    5.7

    6.6

    3.8

    4 8.2

    39 15 16

    26 28 9 60 23 24 69 9 8 17 13 21 17

    8.3

    10 1 172 5.

    412 2

    .5 4.9

    6.4

  • Table

    7.--Chemical Ana

    lyse

    s of

    samples fr

    om F

    ryeburg, Me

    .: si

    tes OW

    72D-

    SPr-

    -Con

    tinu

    ed

    to

    Nitro-

    Local

    Gen,

    iden

    ti-

    N02

    fica

    tion

    total

    numb

    er

    (as

    N)

    OW72

    D

  • Table

    8.--Drinking Water S

    tand

    ards

    [ Al

    l concentrations a

    re i

    n milligrams per

    liter,

    unless o

    therwise noted.

    ]

    Para

    mete

    r

    pH

    2 ,

    Main

    eSW

    OT

    MCL

    6.5

    to 8

    .5

    (in pH

    uni

    ts)

    Prop

    osed

    FMCL

    Proposed

    MCL

    Maximum

    Expo

    sure

    Guidelines

    The

    values

    pH of

    0 is

    Rema

    rks

    of pH

    rang

    e fr

    om 0

    to

    14

    considered ver

    y ac

    idic

    ,?; a is

    to

    Chloride

    Sulfate

    Nitrate

    (as N)

    Nitrite

    (as N)

    Sodium

    Iron

    Manganese

    Tr ic

    hloroethylene

    Carbon Tetrachloride

    Vinyl

    Chlo

    ride

    250

    250

    10

    20

    300

    (ug/

    L)

    50 (

    ug/L

    )

    0.00

    5 0.

    045

    .005

    .02

    .001

    .0

    2

    neutral, and

    14 i

    s ve

    ry alk

    alin

    e.

    Water

    with a pH

    leve

    l be

    low 6.5 will t

    end

    to b

    e co

    rros

    ive.

    Drinking water can

    acquire

    a bitter t

    aste

    at high pH

    levels.

    High

    con

    cent

    rati

    ons

    of chloride ma

    y impart a

    n objectionable

    taste

    to water

    and ma

    y cause

    corr

    osio

    n of pipes i

    n hot

    wate

    r sy

    stem

    s.

    Elevated concentrations

    of s

    ulfates

    cause taste

    effe

    cts,

    la

    xati

    ve e

    ffects

    with excessive i

    ntake, and

    tend t

    o form

    hard

    sca

    le i

    n bo

    iler

    s and heat

    exch

    ange

    rs.

    Exce

    ssiv

    e co

    ncen

    trat

    ions

    of ni

    trat

    e and

    nitr

    ite

    can

    cause me

    them

    oglo

    bine

    mia

    in

    infa

    nts.

    This d

    isea

    se a

    ffects t

    he

    ability of

    blo

    od t

    o ca

    rry oxygen and can

    be f

    atal.

    see

    above

    This l

    imit

    is

    recommended

    for people who

    have h

    eart

    , ki

    dney

    , or h

    ypertension

    problems.

    High

    concentrations of

    iron can

    cause

    tast

    e ef

    fect

    s and

    stai

    ning

    effects.

    High

    concentrations of

    manganese may

    cause

    aesthetic

    and

    econ

    omic

    damage

    and

    may

    caus

    e physiological

    effects.

    Cate

    gory

    I6

    Cate

    gory

    I6

    Cate

    gory

    I

  • to

    1 , 2-Dichl

    oroe th

    ane

    Benz

    ene

    1 , 1 -D

    ichloroe th

    ylen

    e

    1,1,

    1 -Trichloroe th

    ane

    1 , 2 -D

    ichl

    orop

    ropa

    ne

    Ethy

    lben

    zene

    Toluene

    trans -

    1,2 -

    Dich

    loro

    - et

    hyle

    ne

    Chlo

    robe

    neze

    Dichlorodi

    fluoromethane

    Methylene

    Chloride

    Tetr

    achl

    oroe

    thyl

    ene

    Tric

    hlor

    ofluoromethane

    .005

    .014

    Category 1

    °

    .005

    .07

    Category I

    6

    .007

    .028

    Category I

    I6

    .200

    .33

    Cate

    gory

    III

    6

    0.00

    6

    .68

    2.0

    .1

    .07

    .27

    .047

    1.6 .15

    .035

    2.3

    SMCL

    -- Se

    condary Maximum Co

    ncen

    trat

    ion

    Leve

    ls a

    re s

    et by

    the

    Environmental Pr

    otec

    tion

    Age

    ncy

    (EPA)

    to p

    rovi

    de a

    cceptable

    qual

    ities

    of t

    aste

    , odor,

    color

    and

    appe

    aran

    ce i

    n pu

    blic

    water s

    upplies.

    At h

    ighe

    r concentrations

    som

    e of

    these

    cons

    titu

    ents may

    be

    asso

    ciat

    ed wit

    h ad

    vers

    e he

    alth

    eff

    ects

    . (EPA,

    1979)

    Maine

    MCL- -Maine's Maximum Concentratio

    n Le

    vels

    wer

    e se

    t by t

    he Maine D

    epartment of

    Human S

    ervice

    s (E

    )HS)

    fo

    r common

    inorgani

    c co

    ntam

    inan

    ts i

    n dr

    inki

    ng w

    ater

    . Th

    ey are

    no

    less

    str

    inge

    nt t

    han

    the EPA

    stan

    dard

    s.

    (DHS,

    1983)

    RMCL

    - -R

    ecommended Maximum Concentration

    Lev

    els

    are

    non-

    enf

    orce

    able

    EPA

    hea

    lth

    goal

    s.

    They

    are

    set

    at

    concentrations f

    or

    drinkijig water, su

    ch t

    hat

    they

    pos

    e no k

    nown or

    anti

    cipa

    ted adverse

    heal

    th e

    ffec

    ts.

    (EPA,

    1985 a

    ,b)

    MCL- -Ma

    ximum Co

    ncen

    trat

    ion Levels a

    re e

    nforceable E

    PA sta

    ndar

    ds f

    or d

    rinking wa

    ter,

    se

    t as c

    lose t

    o th

    e RM

    CL a

    s is

    econ

    omical

    ly and

    tec

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    fea

    sible.

    (EPA

    , 1985 a

    )

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    s --

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    leve

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    et by

    the Maine

    DHS

    for ha

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    cont

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    ants

    in

    drinking water.

    They

    are n

    o le

    ss s

    tringe

    nt t

    han th

    e EP

    A standards. (DHS,

    1984)

    EPA--volat

    ile

    orga

    nic

    compounds

    are cate

    gori

    zed 'f

    or car

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    geni

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    by

    the Th

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    EPA,

    19

    85 a

    ):Ca

    tego

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    I kn

    own

    or pro

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    e human ca

    rcin

    ogen

    : st

    rong

    evi

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    carcinogenicity.

    Category

    II- -Equivocal e

    vide

    nce

    of carci

    jiog

    enic

    ity

    Category I

    II- -No

    n-ca

    rcin

    ogen

    s: inadequate o

    r no

    evi

    denc

    e of

    carcinogenicity i

    n an

    imal

    s.

  • REFERENCES CITED

    Haskell, C. R., Bartlett, W. P., Jr., Higgins, W. B., and Nichols, W. J., Jr., 1985, Water resources data, Maine, water year 1984: U.S. Geological Survey, Water-Data Report ME-84-1, 144 p.

    Leavitt, H. W. and Perkins, E. H., 1935, A survey of road materials and glacial geology of Maine: Orono, Maine, University Press, Maine Technology Experiment Station Bull. No. 30, 232 p.

    Maine Department of Human Services, 1983, State of Maine rules relating to drinking water: Augusta, Maine, 51 p.

    Maine Department of Human Services, 1984, Rules relating to testing of private water systems for potentially hazardous contaminants: Augusta, Maine, 14 p.

    Prescott, G. C.,Jr., 1980, Ground-water availability and surficial geology of the Royal, upper Presumpscot, and upper Saco River basins, Maine: U. S. Geological Survey Water Resources Investigations 79-1287, 3 sheets.

    Thompson, W. B., 1985, Reconnaissance surficial geologic map of the Fryeburg 7.5 minute quadrangle: unpublished map on file at the Maine Geological Survey.

    U.S. Army Corps of Engineers, 1982, Water supply study; Saco and Southern Maine Coastal River Basins, State of Maine: 64 p.

    U.S. Environmental Protection Agency, 1979, National secondary drinking water regulations: Office of Drinking Water, Washington, D.C., EPA-670/9-76-000, 37p.

    U.S. Environmental Protection Agency, 1985a, National primary drinking water regulations, volatile synthetic organic chemicals, final rule and proposed rule: Federal Register, v.50, no. 219, Wednesday, November 13, 1985. pt III, p. 46880-46881, 46886, 46904.

    U.S. Environmental Protection Agency, 1985b, National primary drinking water regulations; synthetic organic chemicals, inorganic chemicals and microorganisms; proposed rule: Federal Register, v.50, no. 219, Wednesday, November 13, 1985. pt IV, p. 46957-46958.

    26


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