R E S TA U R A N T P R O F I L EFreshness is tantamount at Bottiglia, from the luscious herb-friendly cuisine to the breathtaking ambiance. Located in the stunning
Green Valley Ranch, Bottiglia is an ageless restaurant that offers sophisticated rustic Italian fare, cuisine that is approachable, friendly and savory, as well as a wine list that is robust and unique, giving guests and array of choices of vino from Napa, Sonoma, Italy, France
and all around the world.
The effervescence of Bottiglia carries over from the bright and lively surroundings, which is appointed with floral prints and decorative touches, to the menu, which is bountiful with antipastas, salads, fresh fish and the housemade pappardelle bolognese.
As the kitchen churns out Tuscan-style food under the direction of acclaimed chef Brian Massie, an adjacent patio serves as the focal point of Bottiglia, as it features a soothing fire pit upon entry, helping to create a serene and airy atmosphere that overlooks the calm
Las Vegas desert.
V E N U E F E AT U R E SFull Service Bar
State of the art sound systemFlat screen TVsBar: 17 Seats
Main Dining: 122 Seats (More seating available for full venue buyout)Patio: 74 Seats
Private Dining: 26 Seats Lounge: 16 Seats
G R O U P D I N I N G
To get started, please call Group Sales at 702-489-2129 or email [email protected].
To book your event with us, we require a signed contract and credit card authorization form.
B Y C H E F B R I A N M A S S I E
S E AT E D FA M I LY S T Y L E D I N N E R M E N U SBelow is the full list of menu options that we offer for each price tier. We are always happy to customize menu proposals for you and your guests. The pre-selected menus are served family style on multiple large platters so that everyone can
sample a variety of dishes. The menus can be designed to accommodate any dietary restrictions or food allergies.
B E V E R A G E PA C K A G E S
Consumption Bar • All Beverages are Based on Consumption and Added to the Final BillRestrictions can be applied to limit what your guests can order
Beer & Wine Package $30 Per Guest2 hour open bar consisting of draft beers, and house red and white.
Standard Package $35 Per Guest2 hour open bar consisting of house liquor, draft beers, and house red and white.
Premium Package $45 Per Guest2 hour open bar including all wines by the glass, specialty cocktails, draft and bottle beer.
$15 per guest for an additional hour of drinks
3 COURSE FOR$45 PER GUEST
(add a salad course, $5 per person)
4 antipasti selections3 selections from pasta or secondi
2 dolci selections
4 COURSE FOR$55 PER GUEST
(add a salad course, $5 per person)
5 antipasti selections2 pasta selections
3 secondi selections2 dolci selections
4 COURSE FOR$65 PER GUEST
(add a salad course, $5 per person)
6 antipasti selections2 pasta selections
3 secondi selections3 dolci selections
G R O U P D I N I N G
B Y C H E F B R I A N M A S S I E
@BottigliaLV • BottigliaLV.com
All non-exclusive reservations are subject to prevailing tax, 18% gratuity and 3% large party service fees. Menu does not include beverages.All exclusive/full-venue buyouts are subject to prevailing tax, 19% gratuity and 4% service charge.
M E N U S E L E C T I O N S
• A N T I P A S T I •
• P A S T A •
HEIRLOOM TOMATO BRUSCHETTA
lemon zest, buffalo milk yogurt, pistachio pesto,garlic toast
ZUCCHINI FLOWERS lemon ricotta, aioli
CRISPY CALAMARI* garlic tomato sauce
MEATBALLSgravy, garlic lemon bread crumbs, burrata
TUNA CARPACCIO* orange, olives, calabrian chili oil
CHAR GRILLED OCTOPUS* blood orange vinaigrette, black garlic yogurt, mint,
lemon bread crumbs
ARANCINI risotto, fontina cheese, bolognese sauce
BEEF CARPACCIOrib eye, cherry pepper aioli, crispy poached egg,
hearts of palm
EGGPLANT PARMESANwood roasted buffalo mozzarella, basil, san marzano
WILD MUSHROOM RISOTTOmascarpone, truffle butter, chives
SHRIMP PUTTANESCA* capers, olives, roasted eggplant
PAPPARDELLE BOLOGNESE san marzano, pancetta, red wine
LINGUINI VONGOLE* garlic, white wine, clams
SPINACH LASAGNA ricotta, basil, mozzarella
RIGATONI & CHERRY TOMATO sciué sciué - mozzarella, basil
BAKED GNOCCHI ARRABBIATA spicy calabrian chili, buffalo mozzarella,
san marzano tomatoes
SHORT RIB CAVATELLI piquillo peppers, ricotta, roasted vegetables
RIGATONI SAUSAGE broccoli rabe, calabrian chili, ricotta
BRAISED VEAL RAVIOLIspring peas, prosciutto, truffle cream
G R O U P D I N I N G
@BottigliaLV • BottigliaLV.com
B Y C H E F B R I A N M A S S I E
M E N U S E L E C T I O N S
• S E C O N D I •
• D O L C I •
ROTISSERIE CHICKEN nightly preparation, mashed potatoes
BRAISED SHORT RIB spinach ricotta dumplings
CHICKEN PICATTA lemon, capers, white wine
VEAL MARSALA* mushrooms, marsala wine
CHICKEN “PARM” jidori chicken, san marzano, parmesan cheese,
pecorino picante
PAN ROASTED HALIBUT* farro risotto, carrot purée, peas
MEDITERRANEAN BRANZINO* quinoa salad, chick peas, lemon herb vinaigrette
WOOD ROASTED PORK CHOP*tuscan kale, sausage, apples, pickled mustard seeds
PRIME NEW YORK STEAK*rosemary garlic potatoes, cherry peppers
(Included in $65 menu, available for $10 additional per person on all other menus)
STRAWBERRY LIMONCELLO PANNACOTTA lemon thyme pound cake
CHOCOLATE CAPRESE CAKE whipped cream, toasted hazelnuts
NY STYLE CHEESE CAKE warm cherries
LEMON POPPY SEED DONUTS lemon curd, blueberry dipping sauce
G R O U P D I N I N G
B Y C H E F B R I A N M A S S I E
TIRAMISU frangelico, mascarpone, espresso
@BottigliaLV • BottigliaLV.com
M E N U S E L E C T I O N S
• A D D O N S •
G R O U P D I N I N G
Thank you for your interest in Bottiglia Cucina & Enoteca.
We look forward to hearing from you. Contact us at [email protected]
B Y C H E F B R I A N M A S S I E
• PA S S E D A P P E T I Z E R S • P E R P I E C E •
ARANCINI 3risotto, fontina cheese, bolognese sauce
MINI MEATBALLS 4gravy, garlic lemon bread crumbs, burrata
HEIRLOOM TOMATO BRUSCHETTA 3lemon zest, buffalo milk yogurt, pistachio pesto, garlic toast
CRISPY ZUCCHINI FLOWERS 3ricotta, amaretti pesto
• D I S P L AY S • P E R G U E S T •
CHARCUTERIE DISPLAY 7chef ’s seasonal selections of meats and cheeses
GRAND SHELLFISH TOWERS 57shrimp, lobster, oysters, crab
• D E S S E R T S • P E R G U E S T •
LEMON POPPY SEED DONUT HOLES 4
TIRAMISU CUPS 4.5