www.redroosterfabrics.com
A Day on the Farm
A Day on the Farm
Projects by Lucy Fazely
by Sandy Lynam Clough™
Finished size of table runner: approximately 14¼" x 52"
Fini
shed
siz
e of
pla
cem
ats:
app
roxi
mat
ely
13½
" x
18¼
"
Finished size of grocery bag: approximately 12" across x 8" wide x 14" tall
CUTTING INSTRUCTIONS:Please read all instructions carefully before beginning. ¼" seam allowance is included in measurements and all strips are cut across the width of the fabric unless noted other-wise. Label pieces and keep together until ready to sew. These instructions are based on unwashed fabrics.
TABLE RUNNER FABRIC REQUIREMENTS:Yardages are based on 40" wide, unwashed fabric.
A. Pattern #26438 – MUL1 ...........................................................11/4 yardsB. Pattern #26443 – BEI1 ................................................................ 1/2 yardC. Pattern #26443 – BRO1 .............................................................. 1/8 yardD. Pattern #26443 – DKGRE1 ......................................................... 1/4 yardE. Pattern #26443 – MDGRE1 ........................................................ 1/8 yardF. Pattern #26443 – RED1 ............................................................... 3/4 yardBacking (Pattern #26442 – MUL1 suggested) ..............................11/3 yardsBatting ............................................................................................22" x 58"
Fabrics from the “A Day on the Farm” collection (Style #4676) by Sandy Lynam Clough™ for Red Rooster Fabrics.
A. Pattern #26438 – MUL1 (main pattern): 1. Fussy-cut four flower sections for baskets 31/2" x 51/2". 2. Fussy-cut five motifs centered 21/2" x 31/2". 3. Fussy-cut ten motifs centered 21/2" x 31/8".
PIECING INSTRUCTIONS: A. Basket Sections: 1. Stitch one 11/4" x 23/4" E strip between two
11/4" x 23/4" D strips as shown (Figure 1). Press toward D. Make a total of ten Unit 1 (23/4" square).
2. Sew one 11/4" x 23/4" B strip between two 11/4" x 23/4" C strips as shown (Figure 2). Press toward C. Make a total of ten Unit 2 (23/4" square).
3. Stitch one 11/4" x 2" E strip between two 11/4" x 2" D strips as shown (Figure 3). Press toward D. Make a total of six Unit 3 (2" x 23/4").
4. Sew one B and one C 11/4" x 23/4" strips together lengthwise (Figure 4). Press toward C. Make a total of four Unit 4 (2" x 23/4").
5. Arrange units in three rows as shown (Figure 5). Stitch into rows. Press toward Unit 1 or Unit 3. Sew rows together. Press seams open. Make a total of two Section 1 (61/2" x 113/4").
6. Stitch one 13/4" x 31/2" D strip between two 31/2" x 51/2" A pieces. Press toward D. Add one 1" x 113/4" D strip to bottom (Figure 6). Press toward D. Make a total of two Section 2 (4" x 113/4").
7. Sew one Section 1 below one Section 2 (Figure 7). Press toward Section 1. Make a total of two Basket Sections (10" x 113/4").
B. Pattern #26443 – BEI1 (texture): 1. Cut four 21/2" strips. Sub-cut twenty-five 21/2" x 31/2" and twenty
21/2" x 31/8" pieces. 2. Cut one 11/4" strip. Sub-cut fourteen 11/4" x 23/4" strips.C. Pattern #26443 – BRO1 (texture): 1. Cut two 11/4" strips. Sub-cut twenty-four 11/4" x 23/4" strips.D. Pattern #26443 – DKGRE1 (texture): 1. Cut three 11/4" strips. Sub-cut twenty 11/4" x 23/4" and twelve
11/4" x 2" strips. 2. Cut one 13/4" strip. Sub-cut two 13/4" x 31/2" and two
1" x 113/4" strips.E. Pattern #26443 – MDGRE1 (texture): 1. Cut one 11/4" strip. Sub-cut ten 11/4" x 23/4" and six 11/4" x 2" strips.F. Pattern #26443 – RED1 (texture): 1. Cut one 23/4" strip. Sub-cut four 23/4" squares. 2. Cut four 21/2" strips for binding. 3. Cut three 2" strips. Sew together end to end and cut into two
2" x 521/2" borders. 4. Cut one 2" strip. Sub-cut two 2" x 113/4" borders.Backing: Pattern #26442 – MUL1 (words): 1. Cut two 22" strips for backing.
8. Draw a diagonal line across the wrong side of all 23/4" F squares (Figure 8).
9. Arrange marked F squares on bottom corners of each Basket Section as shown (Figure 9). Stitch along marked lines. Trim seam allowances to 1/4". Press triangles out.
B. Center Section:1. Arrange and join A and B 21/2" x 31/2"
pieces to make two rows (31/2" x 301/2"). Repeat with A and B 21/2" x 31/8" pieces (31/8" x 301/2"). Press seams in opposite directions from row to row (Figure 10). Sew rows together to complete Center Section (113/4" x 301/2"). Press seams open.
2. Sew Basket Sections to short ends of Center Section to complete runner center (113/4" x 491/2"). Press seams open.
C. Borders:1. Stitch 2" x 113/4" F strips to short ends of runner center. Add
2" x 521/2" F strips to long sides of runner center (TableRunner Diagram).
FINISHING:1. Sew backing pieces together along 22" edges. Trim to 22" x 58".2. Layer backing right side down, batting and runner top face up. Baste
layers together. Quilt as desired. Trim batting and backing even with runner top.
3. Sew 21/2" F binding strips together end to end with diagonal seams. Press seams open. Press strips in half lengthwise, wrong sides together for double-fold binding. Sew binding to table runner using your favorite method.
D DE
Figure 1 Make 10.
C B C
Figure 2 Make 10.
D E D
Figure 3 Make 6.
C B
Figure 4 Make 4.
Unit 4 Unit 4
Unit 2
Unit 2
Unit 1
Unit 2Unit 2
Unit 2
Unit 3 Unit 3Unit 3
Unit 1 Unit 1
Unit 1Unit 1
Figure 5 Make 2.
A AD
DFigure 6 Make 2.
Section 2
Section1
Figure 7 Make 2.
FFigure 8 Make 4.
FF
Figure 9 Make 2.
A
AA
A
A
AA
AAA
AA
A
A
B
A
3-1/2"
3-1/2"
3-1/8"
3-1/8"
Figure 10 Make 1.
F
F F
FTable Runner Diagram
A. Pattern #26438 – MUL1 (main pattern): 1. Fussy-cut four flower sections for baskets 31/2" x 51/2". 2. Cut two 15" x 20" rectangles for backing, piecing if necessary after
fussy cutting the flowers.B. Pattern #26441 – MUL1 (vegtables): 1. Cut one 31/2" strip. Sub-cut four 31/2" x 51/2" pieces. 2. Cut one 15" strip. Sub-cut two 15" x 20" rectangles for backing.C. Pattern #26443 – BEI1 (texture): 1. Cut two 11/4" strips. Sub-cut twenty-eight 11/4" x 23/4" strips.D. Pattern #26443 – BRO1 (texture): 1. Cut eight 21/2" strips for binding. 2. Cut three 21/4" strips. Sub-cut eight 21/4" x 12" strips. 3. Cut four 11/2" strips. Sub-cut eight 11/2" x 183/4" strips. 4. Cut four 11/4" strips. Sub-cut forty-eight 11/4" x 23/4" strips.E. Pattern #26443 – DKGRE1 (texture): 1. Cut two 23/4" strips. Sub-cut forty 11/4" x 23/4" strips and twenty-four
11/4" x 2" strips. 2. Cut one 13/4" strips. Sub-cut four 13/4" x 31/2" strips. 3. Cut two 1" strips. Sub-cut four 1" x 113/4" strips.F. Pattern #26443 – MDGRE1 (texture): 1. Cut three 11/4" strips. Sub-cut twenty 11/4" x 23/4" strips and twelve
11/4" x 2" strips.G. Pattern #26443 – RED1 (texture): 1. Cut one 23/4" strip. Sub-cut eight 23/4" squares. 2. Cut two 21/4" strips. Sub-cut eight 21/4" x 10" strips. 3. Cut four 11/2" strips. Sub-cut eight 11/2" x 151/4" strips.
PIECING INSTRUCTIONS: A. Basket Sections: 1. Stitch one 11/4" x 23/4" F strip between two
11/4" x 23/4" E strips as shown (Figure 1). Press toward E. Make a total of twenty Unit 1 (23/4" square).
2. Sew one 11/4" x 23/4" C strip between two 11/4" x 23/4" D strips as shown (Figure 2). Press toward D. Make a total of twenty Unit 2 (23/4" square).
3. Stitch one 11/4" x 2" F strip between two 11/4" x 2"E strips as shown (Figure 3). Press toward E. Make a total of twelve Unit 3 (2" x 23/4").
4. Sew one C and one D 11/4" x 23/4" strips together lengthwise (Figure 4). Press toward D. Make a total of eight Unit 4 (2" x 23/4").
5. Arrange units in three rows as shown (Figure 5). Stitch into rows. Press toward Unit 1 or Unit 3. Sew rows together. Press seams open. Make a total of four Section 1 (61/2" x 113/4").
CUTTING INSTRUCTIONS:Please read all instructions carefully before beginning. ¼" seam allowance is included in measurements and all strips are cut across the width of the fabric unless noted other-wise. Label pieces and keep together until ready to sew. These instructions are based on unwashed fabrics.
PLACEMAT FABRIC REQUIREMENTS: Makes four placemats.
Yardages are based on 40" wide, unwashed fabric.A. Pattern #26438 – MUL1 ...........................................................11/4 yardsB. Pattern #26441 – MUL1 .............................................................. 3/4 yardC. Pattern #26443 – BEI1 ................................................................ 1/8 yardD. Pattern #26443 – BRO1 ...........................................................11/4 yardsE. Pattern #26443 – DKGRE1 ......................................................... 3/8 yardF. Pattern #26443 – MDGRE1 ........................................................ 1/4 yardG. Pattern #26443 – RED1 ............................................................... 1/2 yardBatting ................................................................................... four 15" x 20"
6. Stitch one 13/4" x 31/2" E strip between two 31/2" x 51/2" A pieces. Press toward E. Add one 1" x 113/4" E strip to bottom (Figure 6). Press toward E. Make a total of two Section 2 (4" x 113/4") with A pieces and two with 31/2" x 51/2" B pieces.
7. Sew one Section 1 below one Section 2 (Figure 7). Press seam open. Make a total of four Basket Sections (10" x 113/4" unfinished).
8. Draw a diagonal line across the wrong side of all 23/4" G squares (Figure 8).
9. Arrange marked G squares on bottom corners of each Basket Section as shown (Figure 9). Stitch along marked lines. Trim seam allowances to 1/4". Press triangles out.
B. Borders (Placemat Diagram) 1. Stitch 21/4" x 10" G strips to right and left sides of each Basket
Section. Add 11/2" x 151/4" G strips to top and bottom of each Basket Section. Press toward G strips.
2. Stitch 21/4" x 12" D strips to right and left sides of each Basket Section. Add 11/2" x 183/4" D strips to top and bottom of each Basket Section. Press toward D strips.
C. Finishing 1. Layer a backing right side down, a piece of batting and a placemat
right side up. Baste layers together. Quilt as desired. Trim batting and backing even with placemat top. Repeat for each placemat.
2. Make binding and bind edges referring to step 3 of Finishing for runner, using two D binding strips for each placemat.
E EF
Figure 1 Make 20.
D C D
Figure 2 Make 20.
E EFFigure 3 Make 12.
D C
Figure 4 Make 8.
Unit 4 Unit 4
Unit 2
Unit 2
Unit 1
Unit 2Unit 2
Unit 2
Unit 3 Unit 3Unit 3
Unit 1 Unit 1
Unit 1Unit 1
Figure 5 Make 4.
A (or B) A (or B)E
EFigure 6 Make 4.
Section 2
Section1
Figure 7 Make 4.
G Figure 8 Make 8.
GG
Figure 9 Make 4.
D
G
G
D
G G DD
Placemat Diagram
C
3. Fold the handle strips in half lengthwise with right sides together. Stitch along the long raw edges with a 1/4" seam allowance (Figure 5).
4. Using a bodkin or large safety pin, turn the handle right side out. Press flat so seam runs down the center (Figure 6).
5. Trim the handle to 110" long. 6. Turn 1 end of the handle 1/4" to the inside. Slide the raw end into
the folded end. Stitch to join ends. Make sure handle is not twisted (Figure 7).
7. Mark the handle at the halfway mark across from the end seam (Figure 8).
8. Arrange the handle, center seam side down, on the right side of the bag panel. Pin the seam and center point in the center of the bottom piece. Line up outer edges of the handle 13/4" from the raw edges of the bag panel, covering the raw edges of the pockets (Figure 9).
9. Topstitch around the handle twice 1/8" from each edge. Backstitch at the top edges of each pocket to reinforce the seam (Figure 10).
10. Reinforce each handle where it is attached to the hem at each end of the bag panel as shown (Figure 11).
C. Side Seams 1. Stitch the side pieces to the front panels with a 1/4"
seam with right sides together. Match the hemmed top edges and stop stitching at the bottom seam (Figure 12).
2. With right sides together, sew the side of bottom piece to the bottom of each side panel. Ease the pieces into the seam, if necessary, to reduce puckering. (Figure 13). Turn right side out.
3. Enclose the side seams with a French seam. It will seem awkward to stitch over the encased seams. Do your best to straighten the fabric as you sew.
4. Enclose the bottom side seams with a French seam.D. Finishing 1. Trim the foam board/cardboard to fit the bottom of the bag. Insert
into the bag.
NOTE: Spray starch can be used to stiffen the bag. Follow spray starch manufacturer's instructions.
Figure 13
CUTTING INSTRUCTIONS:Please read all instructions carefully before beginning. ¼" seam allowance is included in measurements and all strips are cut across the width of the fabric unless noted other-wise. Label pieces and keep together until ready to sew. These instructions are based on unwashed fabrics.
GROCERY BAG FABRIC REQUIREMENTS: Yardages are based on 40" wide, unwashed fabric.A. Pattern #26441 – MUL1 ................................................................1 yardB. Pattern #26445 – GRE1 ............................................................... 3/8 yardC. Pattern #26443 – DKGRE1 ......................................................... 3/8 yardFusible interfacing or fusible fleece ................................................. 3/8 yardAdditional supplies: 8" x 12" plastic foam board or cardboard, bodkin or large safety pin, fabric stabilizer (optional)
A. Pattern #26441 – MUL1 (vegetables):1. Cut two 131/4" x 16" rectangles for fronts.2. Cut two 9" x 153/4" rectangles for sides3. Cut one 91/4" x 131/4" rectangle for bottom.
B. Pattern #26445 – GRE1 (apples):1. Cut two 9" x 11" retangles for pockets.
C. Pattern #26443 – DKGRE1 (texture):1. Cut three 3" strips for handles.
Fusible interfacing or fusible fleece:1. Cut three 3" strips.
PIECING INSTRUCTIONS: A. Bag Fronts/Bottom:
1. Hem one shorter edge of both A fronts, both A sides and both B pockets: Fold the top edge down 1/4" to wrong side and press. Fold down again 1" to wrong side and press. Topstitch 1/8" from folded edge to hem (Figure 1). (Add stabilizer in hems if a stiffer bag is desired.)
2. Lay a pocket right side up on each of the fronts. Line up the bottom edges with sides of the pocket 21/8" in from each side of front. Stitch the side edges of the pocket to each front 1/8" from pocket raw edges (Figure 2).
3. Stitch the A bottom piece between the two bottom edges of the front sections with a 1/4" seam (Figure 3). Fold the bottom seams wrong sides together and then stitch with a 3/8" seam to enclose the raw edges of the first seam in a French seam (Figure 3a)
B. Handles: 1. Press fusible interfacing or fusible fleece to wrong side of 3" x 42"
C handle strips.2. Join the 3" x 42" C handle strips with
diagonal seams. Trim the excess to a 1/4" seam allowance. Press seams open and trim “ears” (Figure 4).
Figure 5
Figure 6
Figure 7
Figure 8
1-3/4"
1-3/4"
Figure 9
Figure 10
Figure 11
Figure 12
Figure 1
A
2-1/
8"
2-1/
8"
Figure 2
B
Figure 3
A
Figure 4
Figure 3a
©2016 Red Rooster Fabrics. All rights reserved. Not intended for individual resale. The design for this Red Rooster Fabrics’ pattern is protected by U.S. copyright law. Quilt stores: for additional copies of this pattern please call 1.800.351.9087 • www.redroosterfabrics.com
We take great care to ensure that the information included in our free pattern is accurate and presented in good faith. No warranty is provided nor results guaranteed. For your convenience, we post an up-to-date listing of corrections on our website: http://www.redroosterfabrics.com/content5747 If a correction is not noted, please contact our customer service department at [email protected]. You may also call or write us at the address above.
A Day on the Farm fabric:
26441 – MUL1
26443 – BEI1 26443 – BRO1 26443 – DKGRE1
26443 – MDGRE1 26443 – RED1 26445 – GRE126438 – MUL1
