C A T E R I N G M E N U - Extended Stay Hotels...2137 Pacific Highway • San Diego, CA 92101...

C A T E R I N G M E N U

2137 Pacific Highway • San Diego, CA 92101

619-696-6300 • www.sandiegohiltonhotels.com

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are

committed to creating a successful event for you and your guests. If you have any

questions, please do not hesitate to contact me.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!

Mark Ziomek

General Manager

2137 Pacific Highway • San Diego, CA 92101

619-696-6300 • www.sandiegohiltonhotels.com

ALERT 23

Fresh- Squeezed Orange Juice ,Cranberry Juice

House Baked Breakfast Pastries

Whipped Butter, Fruit Preserves

Diced Fresh Seasonal Fruit

Freshly Brewed Lavazza Regular and Decaffeinated Coffee,

Assortment of Hot Teas from Art Of Tea

VENTUROUS 28

Fresh -Squeezed Orange Juice ,Cranberry Juice


Whipped Butter, Fruit Preserves

Assortment of Bagels, Cream Cheese


Individual Assorted Yogurt Cups

Cereal Boxes, Selection of Milks


Assortment of Hot Teas from Art of Tea

INVINCIBLE 34

Fresh- Squeezed Orange Juice , Cranberry Juice


Whipped Butter , Fruit Preserves


Farm Fresh Scrambled Eggs

Applewood Smoked bacon, Pork Link Sausage Links or

Chicken Apple Sausage

Roasted Breakfast Potatoes

Cereal Boxes , Selection of Milks


Assortment of Hot Teas from Art of Tea

B R E A K F A S T

A twenty four percent service charge and eight percent state sales tax will be added to all food and beverage arrangements.

LIGHT START 36

Fresh- Squeezed Orange Juice ,Cranberry Juice

Whole –Wheat Bran Muffins


Farm Fresh Scrambled Egg Whites, Slow-Roasted Tomatoes,

Fresh Basil

Chicken Apple Sausage

Build your Own Parfait; Greek Yogurt, Granola, Local

Wildflower Honey

Cereal Boxes, Selection of Milks

Fresh Fruit Smoothies


Assortment of Hot Teas from Art Of Tea

B R E A K F A S T


OLD –FASHIONED OATMEAL 7

Almonds, Dried Cranberries, Brown Sugar, Milk

Selection

ENGLISH MUFFIN BREAKFAST SANDWICH 8

Farm –Fresh Scrambled Eggs, Applewood-Smoked

Bacon, Cheddar Cheese

CROISSANT BREAKFAST SANDWICH 9

Farm-Fresh Scrambled Eggs, Smoked Ham, Melted

Gruyère

LOX PLATE 14

Smoked Salmon, Cream Cheese, Hardboiled Eggs,

Arugula, House Pickled Onion, Fresh Bagel

BRIOCHE FRENCH TOAST

Warm Syrup, Whipped Butter

OMELETTES 13

(Cooked to Order , Chef Attendant is Required at $150,

1 per 50 Guests)

Available ingredients; Applewood –Smoked Bacon, Pork

Sausage, Chicken-Apple Sausage, Smoked Ham,

Tomato , Bell Pepper, Onion, Wild Mushroom, Spinach ,

Goat Cheese, Cheddar, Gruyère

E N H A N C E M E N T S M I N I M U M O R D E R O F 1 0


THE STANDARD 31

Farm Fresh Scrambled Eggs, Choice of Applewood-

Smoked Bacon, Pork Sausage Links, or Chicken-Apple

Sausage , Roasted Breakfast Potatoes, Selection of

House Baked Pastries

LOX PLATE 35

Smoked Salmon , Cream Cheese, Hard-Boiled Egg,

Cucumber, Arugula, House –Pickled Onion, Fresh Bagel

HOT BREAKFAST SANDWICH 31

Farm-Fresh Scrambled Eggs, Applewood –Smoked

Bacon, Slow-Cooked Tomatoes, Caramelized Onions,

Cheddar Cheese, Country Toast, Roasted Breakfast

Potatoes

B R E A K F A S T - P L A T E D

A twenty four percent service charge and eight percent state sales tax will be added to all food and beverage arrangements. Plated Breakfasts carry no minimum and are based

All Prices are per person, unless otherwise noted. All Plated Breakfasts include freshly brewed Lavazza Regular ,

Decaffeinated Coffee, Assortment of Hot teas from Art of Tea, fresh-squeezed Orange Juice.

SUN KING 19

Whole Seasonal Fruit

Granola Bars

Assorted Coca-Cola Products

Freshly Brewed Lavazza Regular, Decaffeinated Coffee

Assortment of Hot Tea from Art of Tea

Evian , Badiot Bottled Water

SUPREME 22

Whole Seasonal Fruit

Selection of Bagels, Cream Cheese

House-Baked Pastries



Evian, Badiot Bottled Water

BUILD YOUR OWN PARFAIT BAR 25

Plain, Flavored Greek Yogurt

House-baked Granola

Toasted Almonds

Fresh Seasonal Berries

Sliced Banana

Local Wildflower Honey

Toasted Coconut




C O F F E E B R E A K - A M

A twenty four percent service charge and eight percent state sales tax will be added to all food and beverage arrangements..

PURE ENERGY 27

Carrot, Green Machine, Fruit Smoothies

Raw Almonds

Hard Boiled Eggs

Kind Bar

Freshly Brewed Lavazza Regular ,Decaffeinated Coffee



C O F F E E B R E A K - A M


MEETING PLANNER BREAK 38

AM

Whole Fresh Seasonal Fruit

Fresh Squeezed Orange, Cranberry Juice






MID MORNING



Evian ,Badiot Bottled Water


PM

House Baked Cookies





A L L D A Y B R E A K S


EXECUTIVE PLANNER BREAK 46

AM

Fresh Squeezed Orange, Cranberry Juice




Assortment of Bagels , Cream Cheese

Individual Assorted Yogurt Cups




MID MORNING


Assorted Granola Bars


Evian ,Badiot Bottled Water


PM

Chocolate Brownies





A L L D A Y B R E A K S -

b twenty four percent service charge and eight percent state sales tax will be added to all food and beverage arrangements.

FRESHLY BREWED LAVAZZA COFFEE 85 Gallon

Regular and Decaffeinated Coffee

ASSORTED HOT TEAS 85 Gallon

From Art of Teas

ASSORTED COCA-COLA PRODUCTS 4 Each

Regular and Diet

FRESH ORANGE JUICE 45 Gallon

FRESH LEMONADE OR BLACK ICE TEA 45 Gallon

EVIAN BOTTLED WATER 5 Each

BADIOT SPARKLING WATER 5 Each

COLD PRESSED JUICE 10 Each

ASSORTED BAGELS 42 Dozen

With Cream Cheese

HOUSE BAKED PASTRIES 42 Dozen

GRANOLA BARS 3 Each

ENERGY BARS 5 Each

ASSORTED BAGS OF CHIPS 3 Each

HARD BOILED EGGS 3 Each

INDIVUDAL YOGURTS 3 Each

HOUSE BAKED COOKIES 43 Dozen

INDIVUDAL YOGURTS 3 Each

CHOCOLATE BROWNIES 43 Dozen

A L A C A R T E B R E A K I T E M S


.

DICED FRESH SEASONAL FRUIT 7 per Person

WHOLE SEASONAL FRUIT 3 Each

A L A C A R T E B R E A K I T E M S -


.

SALADS (CHOICE OF)

MARKET GREEN SALAD Cherry Tomatoes, Radish, Cucumber,

Champagne Vinaigrette

CAESAR SALAD Romaine, Rustic Croutons, Parmesan-Reggiano

FRISEE SALAD Curly Endive, Bacon Lardons, Wholegrain Mustard

Dressing

ROASTED BEET SALAD Goat Cheese, Tangerine, Fresh Mint, Red

Wine Dressing

ENTRÉES

PAN-ROASTED JIDORI CHICKEN BREAST 42

Green Olive Tapenade

SAUTÉED WILD ISLES SCOTTISH SALMON 44

Tomato Onion Stew

BRAISED BEEF SHORT RIB 46

Red Wine Beef Jus

WILD MUSHROOM RISOTTO 40

Mushroom Broth, Mascarpone, Aged Parmesan, Fresh Chives

(Vegan Preparation Available)

VEGETARIAN CASSOULET 40

Green Lentil Stew, Sofrito, House-Pickled Onions, Roasted Local

Vegetables inspired by Organic Produce from Suzie’s farm at

Imperial Beach

L U N C H - P L A T E D I N C L U D E S S A L A D , E N T R É E , D E S S E R T ; C H E F ’ S S E L E C T I O N

O F L O C A L V E G E T A B L E , S T A R C H ( E X C L U D I N G V E G E T A R I A N

/ V E G A N S E L E C T I O N S ) ; W A T E R O R I C E T E A F R O M A R T O F

T E A

A twenty four percent service charge and eighh percent state sales tax will be added to all food and beverage arrangements..

ENTRÉE SALADS

CHEFS DAILY SOUP , DESSERT,ICE TEA FROM ART OF TEA

NIÇOISE SALAD 41

Rare Grilled Ahi Tuna, Mixed Lettuces, Green Beans, Olives,

Potatoes, Shaved Fennel , Hard-Boiled Egg, Red Wine Dressing

BISTRO SALAD 34

Red Endive, Watercress, Roquefort, Dried Cherries, Hazelnut

Dressing

BISTRO SALAD ADDTIONS GRILLED JIDORI CHICKEN BREAST,

PAN –SEARED WILD ISLES SCOTTISH SALMON 5

DESSERTS

CHEFS DESSERT SELECTION 5

L U N C H - P L A T E D I N C L U D E S S A L A D , E N T R É E , D E S S E R T ; C H E F ’ S S E L E C T I O N

O F L O C A L V E G E T A B L E , S T A R C H ( E X C L U D I N G V E G E T A R I A N

/ V E G A N S E L E C T I O N S ) ; W A T E R O R I C E T E A F R O M A R T O F

T E A


LUCKY STAR 43

MINIMUM ORDER OF 20

Sadie Rose Artisan Bread

CHOICE OF SALADS-

Market Green Salad; Cherry Tomatoes, radish , Cucumber ,


Baby Arugula Salad; Toasted Farro, Sunflower Seeds, Red

Wine Dressing

CHOICE OF ENTRÉES-

Grilled Jidori Chicken Breast; Green Olive Tapenade

Whole Roasted Wild Isles Scottish Salmon ;Tomato-Onion Stew

CHEF’S DAILY SOUP

CHEF’S SELECTION OF LOCAL VEGETABLE, STARTCH

ACCOMPANIMENT

CHEF’S DESSERT SELECTION

FORTITUDE 41

MINIMUM ORDER OF 20

Sliced Roasted Turkey Breast, Smoked Ham , Roast Beef,

Salami Grilled Portobello Mushrooms, Garlic aioli, Dijon

Mustard, Tomato, Butter Lettuce, Red Onion, Cucumber, Deli

Pickles

MARKET GREEN SALAD; CHERRY

TOMATOES,RADISH,CUCUMBER,CHAMPANGE VINAIGRETTE

NEW POTATO SALAD; CELERY ,ONION, PARSLEY

SERVED WITH CHEF’S DAILY SOUP

SADIE ARTISAN BREADS

HOUSE- BAKED COOKIES

L U N C H – B U F F E T L U N C H B U F F E T S A R E S E R V E D

W I T H I C E T E A F R O M A R T O F

T E A , C H E F ’ S D A I L Y S O U P &

D E S S E R T S E L E C T I O N

A twenty percent service charge and nine percent state sales tax will be added to all food and beverage arrangements..

BUILD YOUR OWN SALAD BAR 40

MINIMUM ORDER OF 20

Market Greens, Hearts of Romaine Lettuce, Baby Arugula

,Kalamata Olives, Castelvetrano Olives, Goat Cheese ,Cheddar

Cheese ,Blue Cheese Crumbles ,Applewood-Smoked Bacon

,Roma Tomatoes ,Roasted Multicolored Beets ,Hothouse

Cucumber ,Red Onion ,Red Wine Dressing ,Champagne

Vinaigrette ,Ranch Dressing

SALAD ADDITIONS- 5

Grilled Jidori Chicken Breast, Poached Jumbo Shrimp, Pan-

Seared Wild Isles Scottish Salmon

ITALIAN BUFFET 44

Caprese, Plum Tomato, Fresh Mozzarella, Basil, Extra Virgin

Olive Oil, Sea Salt

Chicken Breast Picatta; Capers ,Tomato ,Garlic ,Lemon , White

Wine, Flat Leaf Parsley

Chianti Braised Beef Short Ribs; Roasted Cipollini Onion’s,

Gremolata

Rigatoni; San Mazrano Tomato, Parmigian-Reggiano, Fresh

Herbs, Extra Virgin Olive Oil

CAESAR SALAD ;ROMAINE,HOUSE MADECROUTONS,PARMESAN-

AREGGIANO

CHEF’S CHOICE SEASONAL VEGETABLES

TIRAMISU

BURGER BAR 44

Grilled Hamburgers, Grilled Turkey Burgers, Grilled Portobello

Mushrooms, Garlic Aioli, Dijon Mustard, Ketchup, Tomato,

Butter Lettuce, Red Onion, Deli Pickles, Cheddar Cheese,

Gruyère Cheese

CAESAR SALAD ; ROMAINE ,RUSTIC CROUTONS, PARMESAN-

AREGGIANO

NEW POTATO SALAD; CELERY ,ONION, PARSLEY

SADIE ROSE BURGER BUNS

CHEF’S DESSERT SELECTION

L U N C H - B U F F E T


L U N C H – B O X E D I N C L U D E S B A G O F P O T A T O C H I P S , P A S T A S A L A D , H O U S E

B A K E D C O O K I E , C O N D I M E N T S , F L A T W A R E A N D E V I A N

B O T T L E D W A T E R

MINIMUM ORDER OF 10

OVEN ROASTED TURKEY BREAST 38

Oven Roasted Turkey Breast, Swiss Cheese, Lettuce,

Tomato, Fresh Herb Mayo, Multigrain Bread

RARE ROAST BEEF 38

Rare Roast Beef, White Cheddar, Lettuce, Tomato,

Horseradish Aioli, Country Bread

VEGGIE WRAP 38

Roasted Garlic Hummus, Bloomsdale Spinach ,

Heirloom Carrots, Hot House Cucumber, Flour Tortilla


C O F F E E B R E A K – P M

PARAMOUNT 21

House-Baked Cookies, Freshly Brewed Lavazza

Regular, Decaffeinated Coffee, Assortment of Hot Tea

from Art of Tea , Assorted Coca-Cola Products , Evian &

Badiot Bottled Water

OLYMPIA 22

Selection of Dried Seasonal Fruits, Whole Almonds,

Cashews, Sunflower Seeds, Whole Seasonal Fruit ,

Freshly Brewed Lavazza Regular , Decaffeinated Coffee,

Assortment of Hot Tea from Art of Tea , Evian & Badiot

Bottled Water

CHARCUTERIE & ARTISANAL CHEESE 26

Selection of Local Sustainable Cured Meats, California

Cheeses, Mixed Olives, House-Made Pickles, Sadie

Rose Country Bread, Freshly Brewed Lavazza Regular,

Decaffeinated Coffee, Assortment of Hot Tea from Art of

Tea, Evian & Badiot Bottled Water

CANDY STORE 19

Candy+Candy+Candy , Gummi Bears, Reese Pieces,

Red Vines, Yogurt Pretzels, Assorted Coca-Cola

Products , Evian & Badiot Bottled Water


SALADS (CHOICE OF)

MARKET GREEN SALAD Cherry Tomatoes, Radish , Cucumber,


CAESAR SALAD Romaine, Rustic Croutons, Parmesan-Reggiano

FRISEE SALAD Curly Endive, Bacon Lardons, Wholegrain Mustard

Dressing

ROASTED BEET SALAD Goat Cheese, Tangerine, Fresh Mint, Red

Wine Dressing

BABY ARUGULA SALAD Toasted Farro, Sunflower Seeds, Red Wine

Dressing

ENTRÉES

PAN ROASTED JIDORI CHICKEN BREAST 50

Tarragon Sauce

GRILLED ORGANIC CHICKEN BREAST 50


SAUTÉED WILD ISLES SCOTTISH SALMON 52

Tomato-Onion Stew

BRAISED BEEF SHORT RIB 56

Red Wine Beef Jus

FAT CITY PRIME FLAT IRON STEAK 62

Ten Herb Butter

VEGETARIAN /VEGAN SELECTIONS

WILD MUSHROOM RISOTTO 45

Mushroom Broth , Mascarpone, Aged Parmesan , Fresh Chives

(Vegan Preparation Available)

VEGETARIAN CASSOULET 45

Green Lentil Stew, Sofrito, House-Picked Onions, Roasted Local

Vegetables inspired by Organic Produce from Suzie’s Farm at

Imperial Beach

D I N N E R - P L A T E D I N C L U D E S S A L A D , E N T R É E , D E S S E R T ; C H E F ’ S S E L E C T I O N O F

L O C A L V E G E T A B L E S , S T A R C H , S A D I E R O S E A R T I S A N

B R E A D ; I C E T E A F R O M A R T O F T E A , A N D F R E S H L Y

B R E W E D L A V A Z Z A R E G U L A R A N D D E C A F F E I N A T E D C O F F E E ,

A S S O R T E D H O T T E A S F R O M A R T O F T E A


DESSERTS

LEMON TART

Shortbread Crust, Candied Ginger & Lemon

CHOCOLATE PAVLOVA

Candied Hazelnuts, Caramel Crème

APPLE-CRANBERRY CRISP

BOURBON CROISSANT BREAD PUDDING

Whipped Cream , Macerated Fruit Compote

D I N N E R - P L A T E D I N C L U D E S S A L A D , E N T R É E , D E S S E R T ; C H E F ’ S S E L E C T I O N O F

L O C A L V E G E T A B L E S , S T A R C H , S A D I E R O S E A R T I S A N

B R E A D ; I C E T E A F R O M A R T O F T E A , A N D F R E S H L Y

B R E W E D L A V A Z Z A R E G U L A R A N D D E C A F F E I N A T E D C O F F E E ,

A S S O R T E D H O T T E A S F R O M A R T O F T E A


SALADS &SOUP (CHOICE OF)

CHOOSE TWO SALADS( OR SOUP & SALAD) ENTRÈES 61

CHOOSE THREE SALADS(OR SOUP&SALADS) ENTRÈES 69

CHEF’S DAILY SOUP SELECTION

MARKET GREEN SALAD Cherry Tomatoes, Radish ,

Cucumber, Champagne Vinaigrette

NEW POTATO SALAD Celery , Onion, Parsley

FRISEE SALAD Curly Endive, Bacon Lardons, Wholegrain

Mustard Dressing

ROASTED BEET SALAD Goat Cheese, Tangerine, Fresh Mint,

Red Wine Dressing

BISTRO SALAD Red Endive, Watercress, Roquefort, Dried

Cherries, Hazelnut Dressing

FENNEL Carrot Slaw, Fresh Herbs, Lemon, California Olive

Oil

D I N N E R - B U F F E T M I N I M U M O R D E R O F 2 0

A twenty four percent service charge and eightpercent state sales tax will be added to all food and beverage arrangements.

ENTRÉES

PAN-ROASTED JIDORI CHICKEN BREAST

Tarragon Sauce

GRILLED ORGANIC CHICKEN BREAST


SAUTÈED WILD ISLES SCOTTISH SALMON

Slow –Cooked Tomatoes , Onions

BAKED LOCAL-CAUGHT ROCKFISH

Tomato, Olive, Onion Ragout

BRAISED BEEF SHORT RIB

Red Wine Beef Jus

MARINATED PRIME FLAT IRON STEAK

Ten Herb Butter

VEGETERIAN /VEGAN SELECTIONS

WILD MUSHROOM RISOTTO

Mushroom Broth , Mascarpone, Aged Parmesan , Fresh

Chives ( Vegan Preparation Available)

VEGETARIAN CASSOULET

Green Lentil Stew, Tomato-Onion Jam , Sautéed Swiss Chard,

House-Pickled Onions

CHEF’S SELECTION OF LOCAL VEGETABLES

SADIE ROSE ARTISAN BREADS

ASSORTED DESSERTS

FRESHLY BREWED LAVAZZA REGULAR AND DECAFFEINATED

COFFEE, ASSORTED HOT TEAS FROM ART OF TEA ; ICE TEA

FROM ART OF TEA

D I N N E R - B U F F E T M I N I M U M O R D E R O F 2 0


R E C E P T I O N S T A T I O N S M I N I M U M O R D E R O F 2 0

I T E M S A R E D E S I G N E D T O C O M P L E M E N T A D D I T I O N A L

S E L E C T I O N S A N D S H O U L D B E P U R C H A S E D I N

C O N J U N C T I O N W I T H A D I N N E R S E R V I C E O R W I T H O T H E R

R E C E P T I O N S T A T I O N S O R D I S P L A Y S . A C A R V I N G

A T T E N D A N T I S R E Q U I R E D F O R C A R V I N G S T A T I O N S ,

A T $ 1 5 0 $ 1 5 0 P E R H O U R

WHOLE ROASTED SCOTTISH SALMON 200

EACH SERVES 15 PEOPLE

Fresh Lemon, House –Pickled Onions, Roasted Garlic Aioli

WHOLE-ROASTED NEW YORK STRIP 400

EACH SERVES 30 PEOPLE

Horseradish Crème Fraîche, Red Wine Beef Jus

SAN DIEGO TACO STATION

CHOOSE TWO OR THREE;

Braised Chicken , Slow-Roasted Pork Shoulder, Local Rockfish

, Roasted Calabacitas, Carne Asada, Flour & Corn Tortillas,

Guacamole, Pico De Gallo, Queso Fresco , Cheddar Cheese,

Iceberg Lettuce, Sweet Onion

CHOOSE TWO : 22 PER PERSON

CHOOSE THREE: 27 PER PERSON

LITTLE ITALY PASTA STATION 20

Penne or Whole-Wheat Rigatoni, Pomodoro, Alfredo or Pesto ,

Homemade Garlic Bread , Parmesan-Reggiano

ADD GRILLED, SLICED CHICKEN :22 PER PERSON

ADD GRILLED SHRIMP : 25 PER PERSON

SUZIE’S FARM ORGANIC VEGETABLE CRUDITÉS 14

Green Goddess Dressing, House-Made Hummus

ARTISANAL CALIFORNIA CHEESE STATION 24

Sadie Rose Bread, Mixed Olives, House-Made Pickles

ARTISANAL CHARCUTERIE STATION 27

Sadie rose Bread, Mixed Olives, House-Made Pickles


R E C E P T I O N S T A T I O N S

I T E M S A R E P R I C E D P E R I T E M W I T H A 5 0 - P I E C E M I N I M U M .

A S E R V E R I S R E Q U I R E D A T $ 1 5 0 P E R H O U R , P E R

A T T E N D A N T ( 1 A T T E N D A N T P E R 5 0 G U E S T S )

COLD HORS D’OEUVRES

Crab Salad Toast , Fresh Chives $9 Each

Prosciutto Bruschetta, Onion Jam $9 Each

Goat Cheese Tart $7 Each

Ahi Tuna Crudo , Sesame, Mint, Pear $9 Each

Shrimp Cocktail , Classic Sauce $9 Each

Smoked Salmon on Rye, Lemon Crème Fraîche $9 Each

Roasted Beet Crostini , California Goat Cheese $7 Each

Fiscalini Cheddar Toast , Seasonal Chutney $7 Each

HOT HORS D’OEUVRES

Bite –Sized Grilled Cheese Sandwiches $7 Each

Mini Crab Cakes , Remoulade $ 9 Each

Warm Mushroom Toast $ 7 Each

Chef’s Daily Seasonal Soup Shots $ 9 Each

Blistered Vine-Ripe Cherry Tomatoes, Balsamic, Burrata

$ 7Each

Grilled Ahi Tuna , Basil , Olive, Tapenade $ 9 Each

Arancini, Mushroom Risotto, Parmesan $ 7 Each

BLT’s , Mini Bacon , Lettuce, Tomato Sandwiches $ 9 Each


T E C H N O L O G Y

VIDEO EQUIPMENT

Television Projection Package

60-Inch Samsung LCD,HD Flat Screen Television

Connection Cables.

$380 Per Day

Flipchart Package

Flipchart Easel , Flipchart Pad , Markers $50 Per Day

Computer Sound Package

Speakers, Audio Visual Cart, Cable Adapter , Extension Cord

with Power Strip $300 Per Day

LCD Projection Package

Panasonic LCD Projector

Connection Cable, Pull Screen, Extension Cord with Power

Strip $400 Per Day

AL LA CARTE

Panasonic LCD Projector $ 325.00 Each

Polycomm Speaker Phone $125.00 Each

Wireless Lavalier Microphone $150.00 Each

Hand Held Wireless Microphone $ 70.00 Each

4-Channel Audio Mixer $80.00 Each

Flipchart Easel $ 30.00 Each

Flipchart Markers Pack $ 12.00 Each

Extension Cord and Power Strip $20.00 Each

Audio Visual Cart $ 50.00 Each

HDMI Connection Cable $12.00 Each

Power Strip $ 6 Each


B E V E R A G E

HOSTED BAR

Cocktails $10

Martinis and Rocks $12

Wine by the Glass $12

Domestic & Import Beer $8

Local Craft Beer $9

Soda & Water $4

PREMIMUM HOSTED BAR

Cocktails $12

Martinis and Rocks $14

Wine by the Glass $14

Domestic & Import Beer $8

Local Craft Beer $9

Soda & Water $4

Bartender required for all parties serving alcohol

Bartender Fee $150

*Bartender Fee may be waived with purchases over $500

NON ALCOHOLIC PACKAGES

Standard $5/person/hour

House Coffee*

iced & Hot Tea*

Sodas

Orange, Cranberry and Grapefruit Juice

*Coffee and Tea includes Sweeteners and Milk

Premium $9/person/hour

Bird Rock Coffee

Bird Rock Espresso and Espresso Drinks

The Art of Tea Iced & Hot Teas

Clover Cold Pressed Juice – 8oz bottles

Orange, cranberry and grapefruit juice

*Coffee and tea includes Sweeteners and Milk

Caveats

Spirits offerings include all Standard Mixers.

Add $4 additional per person, per hour to include Red Bull.

Prices and selections are subject to change based on

seasonality and availability.

Pricing is based on a 1-hour package.

Prices are exclusive of taxes and gratuity.

Shots, martinis, and our specialty cocktails are not included

in any of the above packages, except where noted.

Management reserves all rights to change at discretion, and

due to seasonality.


B E V E R A G E

BEER AND WINE PACKAGE

$14 per person, $11 each additional hour

Bottle Beer

Six bottled premium regional, domestic, and craft beers

Stone Brewing*, Ballast Point, St. Archer*, Lagunitas*, Bud

Light, Sam Adams

Wine

One each premium Red, White, and Sparkling Wine

selections

WELL PACKAGE

$17 per person, each additional hour $13 per person

Bottle Beer



Light, Sam Adams

Wine

One each premium Red, White, and Sparkling Wine

selections

Spirits

Svedka Vodka, Beefeater Gin, Bacardi Rum, Rancho Alegre

Blanco Tequila, Del Maguey Mezcal, Evan Williams Bourbon

Whiskey

PREMIMUM LEVEL PACKAGE

$19 per person, each additional hour $15 per person

Bottle Beer



Light, Sam Adams

Wine

Two each premium Red and White wines, and one

Sparkling wine selection

Spirits

Grey Goose Vodka, Beefeater Gin, Bacardi Rum, Altos

Plata Blanco Tequila, Del Maguey Mezcal, Buffalo Trace

Bourbon, Rittenhouse Rye, Sazerac Rye 6 yr, Bank Note

Blended 5yr Scotch


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