c o u n t r y c l u b www.beauchenecc.com FEBRUARY 2019 Family Night Buffets e buffet returns every Wednesday! details on page 8 Family Night Bingo Wednesday, February 20 details on page 9 Champagne Tasting Saturday, February 23 details on page 2 Mardi Gras Catering Eve and Orpheus Parades details on back cover Mardi Gras Buffet Tuesday, March 5 details on page 8 golf news page 4-5 tennis news page 6 fitness news page 7 chef’s notes page 9 1st Course Crab & Asparagus Crepes Louisiana Blue Crab Remoulade with fresh Asparagus rolled in a fresh Crepe, topped with Caviar served with Green Goddess & Frisse Salad 2nd Course Lobster Bisque Creamy Lobster Bisque with Lobster and Fresh Tarragon 3rd Course Choice of Entrée Crawfish & Scallop Stuffed Maine Lobster Half a Maine Lobster Stuffed with Scallop and Crawfish Mousse, then Butter Baked, Served with Prosciutto Wrapped Asparagus & Lemon Butter Sauce or Filet Mignon Perfectly Charred 8oz Filet with Ruby Red Twice Baked Potatoes, Prosciutto Wrapped Asparagus & Truffle Bordelaise Dessert Coeur La Crème Light & Delicate Heart of Cream, served with a fresh Raspberry Coulis $65/person | reservations | sitter service Feb. 6- Mediterranean Coast Feb. 13- South of the Border Feb. 20- Bingo Night and Southern Comfort Buffet Feb. 27- Texas Smoke House BBQ March 6- Crawfish Boil N I G H T S F A M I L Y Wednesday Buffet Valentine’s Day Dinner & Weekend Menu Thursday, Feb. 14 through Saturday, Feb. 16
Transcript
c o u n t r y c l u bw w w. b e a u c h e n e c c . c o m
FEBRUARY 2019
Family Night BuffetsThe buffet returns every Wednesday!details on page 8
Family Night BingoWednesday, February 20details on page 9
Champagne TastingSaturday, February 23details on page 2
Mardi Gras CateringEve and Orpheus Paradesdetails on back cover
Mardi Gras BuffetTuesday, March 5details on page 8
g o l f n e w sp a g e 4 - 5
t e n n i s n e w sp a g e 6
f i t n e s s n e w sp a g e 7
c h e f ’ s n o t e sp a g e 9
1st Course Crab & Asparagus Crepes
Louisiana Blue Crab Remoulade with fresh Asparagus rolled in a fresh Crepe, topped with Caviar served with Green Goddess & Frisse Salad
2nd Course Lobster Bisque
Creamy Lobster Bisque with Lobster and Fresh Tarragon
3rd Course Choice of EntréeCrawfish & Scallop Stuffed Maine Lobster
Half a Maine Lobster Stuffed with Scallop and Crawfish Mousse, then Butter Baked, Served with Prosciutto Wrapped Asparagus & Lemon Butter Sauce
or Filet Mignon
Perfectly Charred 8oz Filet with Ruby Red Twice Baked Potatoes, Prosciutto Wrapped Asparagus & Truffle Bordelaise
Dessert Coeur La Crème
Light & Delicate Heart of Cream, served with a fresh Raspberry Coulis
$65/person | reservations | sitter service
Feb. 6- Mediterranean CoastFeb. 13- South of the BorderFeb. 20- Bingo Night and Southern Comfort BuffetFeb. 27- Texas Smoke House BBQMarch 6- Crawfish Boil
NI G H
TS
FAMILY
Wednesday
Buffet
Valentine’s Day Dinner & Weekend Menu
Thursday, Feb. 14 through Saturday, Feb. 16
Phone DirectoryClubhouseTennis & Fitness CenterOak GrillGolf Pro ShopDirector of AgronomyPoolCorporate Office
Saturday, February 23 | 5:30-7:00Enjoy champagnes and sparkling vintages from around the world
along with tapas style bites for just $30/person. reservations | sitter service
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et’s congratulate the Saints on a great season!
Eat Fit LuncheonStart the month with a delicious lunch on Tuesday, February 5th at the Clubhouse and learn from the Eat Fit nutritionist Brittany Craft as to understanding food labels, decreasing sugars and so much more. Reservations are required, Sitter Service will be available and the price is just $20/person.
Chris Eshtay on GuitarSaturday, February 9th, come out and listen to Chris Eshtay on Guitar in the Oak Grill while you enjoy our delicious Saturday Steak Night with $5 off each dine-in steak.
Valentine’s DinnerNaturally, if it’s February, it’s also time for a romantic Valentine’s dinner with chocolate, champagne, music and more! Well, gentlemen we have you covered, because BCCC is offering several chances for that dining opportunity with that special someone by offering our 4-course gourmet Valentine’s Dinner on Thursday, February 14th through Saturday, February 16th (see front cover for details)…and Sitter Service will be available all three evenings. Please note that the live piano entertainment will only be provided on the actual Valentine’s Day, Thursday, February 14th.
Champagne TastingFor those of you who may wish to enjoy the “tiny bubbles” after Valentine’s Day, BCCC will be hosting a Champagne Tasting on Saturday, February 23rd from 5:30pm – 7pm where attendees will enjoy champagnes and sparkling vintages from around the world along with tasty hors d’oeuvres for just $30/person. Reservations please and Sitter Service will be available.
GolfBCCC’s Golf Calendar is beginning to show signs of a “2019 spring thaw” with the following golf events: (1) an AFC/NFC, 2-Man Ryder Cup format event
on Saturday, February 2nd, (2) a Couples’ Valentine Point Quota event on Sunday, February 10th and (3) the first event of the 2019 BCCC Member Series on Saturday, February 23rd. Sign up is in the Golf Shop.
Mardi Gras 2019Mardi Gras 2019 is upon us with its festivities from colorful parades to formal balls. In keeping with the Mardi Gras season, BCCC is providing a number of options for your consideration:
• The Krewe of Eve rolls on Friday, February 22nd while the Krewe of Orpheus rolls on Friday, March 1st (both at 7pm) and BCCC has a splendid catering menu for parade attendees. Let us do the cooking while you do the bead snatching!
• If your preference is to avoid the traffic snarls and parade routes, then there is no better place to get away from it all than remaining within the friendly confines of your Beau Chêne CC for dinner-n-drinks! We have it all from Happy Hour to Bar Bites to delicious burgers to hand-cut choice steaks to mouth-watering seafood delicacies and more.
• Mardi Gras (Tuesday, March 5th) will be celebrated with a traditional bountiful buffet dinner from 5 to 8pm (see page 8 for details from Chef David).
• Finally, let us entertain young (kids are out of school) and old alike on Ash Wednesday (March 6th) with a special Bingo Family Night Buffet featuring an authentic Crawfish Boil and BCCC’s Fried Chicken!
Kids’ Summer CampClearly, this next announcement is very early, but given that:(1) the “early bird” registration discount is generous ($20/child/week if signed up prior to April 15th) and (2) the prior year’s popularity of our kids’ summer camp was significant…don’t let the deadline sneak up on you to sign up your youngsters for the Beau Chêne CC Summer Kids’ Camps that will run for seven weeks this summer!
Thank You for your ServiceGood things happen to good people and clearly that is the case as we say goodbye to two key BCCC team members who have accepted promising opportunities for their futures. We have been blessed to work with both Membership Director Michelle Gilchrist and Childcare Director Ariane Hawkins, and we wish to thank them for their outstanding contributions to Beau Chêne. Please be assured that we are conducting comprehensive searches for their replacements…and announcements will be forthcoming.
Club Update – Part 2Indulge me please. Last month, I recounted the many capital investments/projects that have been made re: the facilities of your Beau Chêne Country Club. This month, I would like to do the same with some of the operational improvements in the Club within just the last two years:
• Complimentary Fitness Classes and Sitter Services are offered to Fitness members.
• Swipe access cards were added to provide our members with after-staffing hours entry to various Club facilities.
• KE Camps was hired to provide a high quality summer camp experience for our members and guests. Note: For the fifth consecutive year, KE Camps has been recognized by Boardroom Magazine with their Award of Excellence for Club Program of the Year nationwide!
• Club Corp Alliance – at no cost to the members – was added as a member benefit providing access to over 300 exceptionally high quality country and city clubs around the country.
• Members now have access to hundreds of fitness and tennis facilities across the country as a result of our joining IHRSA (International Health, Racquet & Sportsclub Association), again at no cost to the membership.
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by Donald “Don” E. Beaver, Jr., CCM, CCE - Club Manager
From the Manager
Continued on page 6
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Golf Newsby Fred Schroeder, Director of Golf
Skip Sewell & Keith JarrettBlitzen Flight
Danny Russell & Taylor HolleyRudolph Flight
Bruce Broussard & Bill SummersDasher Flight
Jay Capouch & Rich ChildersDonner Flight
Sat., February 2Super Bowl NFC-AFC Two-Man Ryder Cup
Sun., February 10Couples’ Valentine Point Quota Tournament
Sat., February 23BCCC Member Tournament Series
Sat. & Sun., March 9 & 10MGA Kick Off Bash Weekend
Thurs., March 14LGA & USGA 2019 Rules Seminar
tournament results
2018 Jingle Bells One-Man Scramble December 15, 2018
Blitzen Flight First Gross Second Gross
First Net
Rudolph Flight First Gross Second Gross
First Net
Dasher Flight First Gross Second Gross
First Net
Donner Flight First Gross
First Net Second Net
Skip SewellBrandon Bowling
Keith Jarrett
Taylor HolleyRick Howard
Danny Russell
Bill SummersTom Hayes
Bruce Broussart
Rich Childers
Jay CapouchMax Foote
5961
58
6364
58
6472
60.5
66
5960.5
$90$60
$90
$90$60
$90
$90$60
$90
$90
$90$60
ScrambleJanuary 16, 20191st Place Beverly Flynt, Kay Casse, Gillian Pressney, Sonja DenHartigh 2nd Place Mary Capouch, Joni Frantz, Kathy Magee3rd Place Ann Gesvantner, Linda Busfield, Cherie Erkel
BCLGA RESULTS
and
Louisiana Golf Assoc.
USGA Rules Seminar
See Enclosed Flyer for...
Junior Golf Programs
UPCOMING EVENTS
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Ladies Linksby Louise Rusch, BCLGA Public Relations
A
Scramble Winners Beverly Flynt, Kay Casse, Gillian Pressney, Sonja DenHartigh
First Place and Hooker/Slicer Team CaptainsBeverly Flynt and Janice Hontas
BCLGAUPCOMING EVENTS
February 6, 2019Team Play
February 13, 2019Cupid Pink Ball
February 20, 2019Best Ball of Three
Lunch and General Meeting
February 27, 2019Low Gross/Low Net
Events are open to all Beau Chêne lady golfers. The pro shop can help you establish a handicap if you’re just beginning. “Test Drive” two play days before joining BCLGA if you’d prefer. Call Mary at (985) 845-0031 for more info.
The Elusive Hole-in-oneGillian Pressney, Oak #16
t the beginning of each calendar year the BCLGA members are divided into two teams, the
Hookers and the Slicers, according to their handicaps.
On the first Wednesday of each month a team play event is held. Individual points are accumulated for one’s team as follows: 1 point for net bogie, 2 points for net par, 3 points for net birdie, and 4 points for net eagle. At the end of the year team points are totaled and the results are announced at the annual Christmas Luncheon. Also at
the luncheon the following year’s team captains are announced. Captains earn their spot by being the individual high point winner for each team that year.
In January the losers buy lunch for the winners at the Hooker/Slicer Luncheon. The annual luncheon was held on January 16, 2019. A good time was had by all. Thank you Nancy Wagner and Beverly Flynt for a great year!
2018 Women’s Club ChampionMary Capouch
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Tennis Newsby John Ballard, Tennis Director
W inter is here, but the tennis program is heating up! League tennis has started and is literally
in full swing! We have 6 Northlake Ladies’ Teams representing Beau Chêne along with 10 men and women’s USTA teams this spring. That’s a lot of tennis at the Club! If you’re tired of rainouts or you’re a fair weather tennis player looking to play, we have some good options for you to check out. You can reserve an indoor court to play a fun match with your friends, reserve a time to hit inside on the ball machine, or jump into one of our super fun indoor clinics, or get a lesson with one of the great pros we have on staff. Don’t let the nasty weather keep you from having fun getting your tennis fix!
FREE March ClinicBIG announcement for the month of March! On Thursday mornings from 9 a.m. - 10 a.m. throughout the entire month, we will be offering Beginner/
• A prestigious golf event via the All Pro Tour (APT) has been hosted at Beau Chêne CC where aspiring golf professionals attempt to make the leap to the PGA tour. This year, we will be adding a women’s division (WAPT) that will serve as a feeder to the LPGA. (BCCC No. 2594).
• Our “swan lake” not only had swans and a fountain added two years ago, but we’ve seen 40 Mallard ducks introduced throughout the property as well as uplighting added to the clubhouse landscaping.
• New office spaces were created for managerial positions and key individuals were hired including John Ballard as Tennis Director, Mary Piper as Fitness Director, Ariane Hawkins as Childcare Director, David Ramey as Executive Chef and Don Beaver as Club Manager.
As stated last month after listing the 2017-18 capital projects, Beau Chêne Country Club continues to not only offer, but is also committed to build upon, the finest and most affordable resort lifestyle in Louisiana!
We’re glad that you’re a part of it and we hope to see you more often than ever in 2019!
Manager’s MessageContinued from page 3
Begin Again clinics FREE to Beau Chêne members. Yes that’s right - FREE! This was so much fun last year and multiple ladies got started through this program and are now loving playing tennis. Maybe you’ve been interested in learning to play tennis or perhaps you’ve played before but it’s been awhile since you’ve picked up your racquet. Well then, this is the PERFECT opportunity for you! Space is limited to 8 people per class so please call the Tennis desk to reserve your spot (845-3504).
We offer tennis programming for people of all ages and abilities. And we mean it! Our junior program is so much fun and the kids are improving so much week in and week out! We have clinics for little 4 and 5 year-olds to teenagers looking to play on their high school teams. Our adult program has leagues, clinics, and fun matches for men and women from beginners to former college players. If you have any questions please feel free to call, or stop by the tennis desk…we’re happy to take care of you. See you on the courts!
Fred Schroeder (Director of Golf)
23 years of service
Christopher Bagge (Dishwasher)
2 years of service
Ernie Buisson III (Cart Barn Attendant)
2 years of service
John Jeandron (Groundskeeper)
2 years of service
Thanks for all you do to make Beau Chêne such a great club!
February Staff AnniversariesB A C K B Y P O P U L A R D E M A N D !
Long Slow Deep Yoga combines deep stretching poses with longer hold times (1-3 minutes). The yoga sequence will be floor postures designed to open up the body, lengthen the spine and take you into a peaceful state of mind.
Fitness Members $20, Social Members $25, Non-members $30Space is limited | Held in Fitness Studio
It’s already February and I feel like I was just wishing everyone a Happy New Year!
Are you still on track for your health & fitness goals? If you are, congratulations! If you happen to let it slip, no worries, we at the Fitness Center are here to help you. We not only have a couple of per-sonal trainers available for you; we also continue to add a variety of group exer-cise classes to the schedule to try to fit your needs. Check out our Mind/Body app for details.
Calling all Heavy Weight Lifters! We now have up to 90 pounds of free weights at the gym, along with a Hex Bar and a variety of attachments for the cable machine! We are so excited to be able to
offer all of these options at our gym. If you haven’t seen them, please come and take a look at what we have to offer you to stay strong.
Do you have teenagers (13-16 years old) who want to go to the gym on their own? Call us to set up an appointment for a 30 minute certification class that will teach him/her gym etiquette, along with how to use the weight machines and free weights, offered on Mondays at 4pm. Gym certification is only $30. Once cer-tified they can use the gym without being accompanied by a parent.
Have you made your reservation yet for our Lunch & Learn happening at noon at the Club on Tuesday February 5th? We are thrilled to present the Eat Fit
Fitness Memberof the month
Marilyn Sewell
Continued on page 10
program and their nutritionist, Britta-ny Craft, RD, LDN. Brittany will pres-ent on the following: how to read food labels, cutting sugars out of your diet and on Eat Fit Northshore. Eating healthy doesn’t have to be boring. In this pre-sentation, you will leave understanding how to decipher food labels and how to recognize those hidden sugars. Call 985-845-3571 today to reserve your table or space, just $20/person.
We had such a great response for our LSD (Long Slow Deep) Yoga session in December we are offering it again. On Saturday, February 16th, noon-1:30pm, come and join us for a fabulous yoga class with Stephanie Peterson to stretch your mind and body. Reserve on Mind/Body today! Space is limited.
Let me introduce our Fitness Member of the Month, Marilyn Sewell. Marilyn was also our winner of our Holiday Attendance Challenge! Congratulations Marilyn!
I met Marilyn not too long after I started teaching at the Club when she attended several of the classes I taught. I then found out that not only was she coming to my class, but also several other classes on the same day! Whew, that wore me out just thinking about it. Marilyn inspires me every time I see her. She inspires me to be a better teacher; I always try to challenge her to do a little bit more, to get a little stronger every time she comes to class. Marilyn is in amazing shape and I absolutely love trying to keep her challenged in class. She is a regular at the gym and everyone who knows her, loves her. She is beautiful inside and out and we are very fortunate to have her as a frequent member at the Fitness Center. Having Marilyn around has helped motivate many members to push themselves just a little more. Thanks Marilyn for allowing us to highlight you!
How long have you been a Beau Chêne Fitness Member? I joined the day they opened.What made you decide to join the Fitness Center? The convenience of it, it’s so close to my house it’s very accessible. Did you have any fitness or weight loss goals? If so, what were they? I wanted to build more muscle.
What classes have you been to? I have taken most all of them: TRX, PowerPump, Power Yoga, Tabata, Sculpt, Pilates Fusion, Barre and Kettlebell.How many classes do you attend each week? I take about five to six classes a week.What is it that inspires you to keep going back to the classes? I am seeing results! I see that I am building muscles and the social aspect of working out with others.What is your favorite part of the Fitness Center? My favorite part of the Center is the fitness classes.How important is nutrition to you? What diet do you follow? I don’t follow any special diet. I try to eat healthy and stay away from carbs.How do you feel incorporating fitness into your lifestyle has helped in other ways besides physically? I feel a sense of accomplishment, gained confidence and have less stress.
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February 6- Mediterranean CoastThis Buffet will bring you to the beautiful Coast of the Mediterranean. With a Roasted Leg of Lamb, Broiled Gulf Catch with Tomato & Olive Topping, Prosciutto Flatbreads and exciting flavor packed side dishes and bites along with crispy Fried Chicken.
February 13- South of the BorderCome out for the FIESTA! We will be dishing up our favorite Mexican Dishes! Dig in on the Chicken Enchiladas, Pork Tamales, and Fried Chicken. Along with a Nacho & Salsa Bar.
February 20- BINGO Night & Southern Comfort BuffetHouse Fried Chicken, Shrimp Etouffee, and Chef’s Choice Carving Station. This Southern night will be loaded with your favorite side dishes like grandma use to make.
February 27- Texas Smoke House BBQ We will be Smoking it up for days leading into this one, enjoy Dry Rubbed and Smoked Pork Ribs, Slow Smoked Brisket, with Fried Chicken. All the sides and sauces to go along with you heaping plate of Smoke House Meats.
March 6- Crawfish Boil Buffet(depending upon availability) Ash Wednesday will signal our first Crawfish Boil of the Lenten Season; enjoy with Corn-on-the-Cob, New Potatoes, Sausage, Seasonal Salads and of course our Housemade Fried Chicken
NI G H
TS
FAMILY
Wednesday
Buffet
2/7 – Red Beans and Rice with Grilled Pork ChopsTraditional Louisiana Red Beans with Crispy Andouille Sausage accompanied by Grilled Pork Chops and sides.
2/14 – Chicken Enchiladas & Pork CarnitasCheesy Chicken Enchiladas, and Pork Carnitas. With Mexican Sides, Salsas and Tortilla Chips.
2/21 – Fried Chicken & Shrimp EtouffeeHouse Fried Chicken, Crispy and Seasoned with our house blend. Accompanied by Shrimp Etouffee. Served with Southern Sides.
2/28 -Smokehouse Brisket and Pork RibsSlow Smoked, Sliced Tender Brisket with house BBQ Sauce, and Dry Rubbed Pork Ribs. Served with Smokehouse Sides.
3/7 – Fried Catfish & Andouille Red Beans & RiceCrispy Fried Catfish with Red Beans & Rice and an abundance of sides and warm desserts.
$13 Adults $7 Children 11 and Under 11:30 to 2 pmThursday Lunch Buffets
Come Celebrate Fat Tuesday with the Family! We have all your favorites right here!
Soups & StartersChicken & Sausage Gumbo, Seafood Gumbo, Crawfish and Crab Dip, Mini Muffulettas, Cucumber Tomato and Pepper Salad, Classic Caesar Salad, Spinach Salad with Bacon, Eggs, Blue Cheese and Balsamic, Creole Potato Salad, Creamy Slaw.
Entrees & SidesFried Chicken, Cornmeal Dredged Catfish & Shrimp, Andouille Red Beans & Rice, Creole Stuffed Pork Loin Roulade Carving Station, Chicken Jambalaya, Spiced Cheddar Grits, Cajun Seasoned Red Potatoes, Green Bean Casserole, Bourbon Brown Sugar Glazed Carrots, Smoked Ham Hock Braised Collards.
DessertsKing Cakes, Bread Pudding, Beignets, Banana Foster, Petit Fours, Praline Cheesecakes, Soft Serve Ice Cream Bar.
MARDI GRAS BUFFETTUESDAY, MARCH 5 5-8PM
Beau Chêne Brunch BuffetServed Every Sunday
9:00 a.m. - 1:00 p.m.
$15 for adults and $7.50 children under 12 years of ageReservations suggested for parties of 5 or more
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Chef’s Notesby Executive Chef, David Ramey
ove is in the air as we come into February. Come and enjoy your time here with your loved ones,
whether it is with your loving family or an evening date night to get away and have time to slow down, we have what you are looking for.
Valentine’s Day- We will begin with Lump Louisiana Blue Crab lightly tossed in remoulade and rolled into a delicate crepe with fresh tender asparagus, then generously topped with caviar, followed by a velvety, rich Lobster Bisque garnished with Lobser and fresh Tarragon. To satisfy all palates we will have a choice of two main entrees: Filet Mignon or a Half-Roasted Maine Lobster stuffed with a Scallop and Crawfish Mousse, both sure to be an indulgence. For a delicate loving dessert, we will present a simple yet complex Coeur La Crème, heart of cream with house made raspberry coulis. The love will be flowing like wine at this tasting so be sure to make your reservations. If you cannot make it Thursday the 14th, we will also be offering the menu Friday and Saturday nights to keep the love flowing all through the weekend.
If you haven’t heard Wednesday Family Night Buffets have returned and we have weekly rotating buffets ready for you and the kiddos to dig in on. Whether it’s the Mediterranean coast, South of the Border, Texas BBQ, or Southern
Comfort we are loving all the variety we are able to bring to you. Be sure not to miss Bingo Night Wednesday, February 20th where we present an elaborate buffet and Chef ’s Choice Carving Station.
Come and check out our Lunch and Learn on Tuesday, February 5th from 12 – 2pm. We have partnered with NOLA Eat Fit and are excited to present a two-course Eat Fit approved luncheon.
If you are excited as we are about Mardi Gras this year, be sure to check out our Mardi Gras Parade Route Catering. We have put together a lineup ready for you to take out and enjoy on the parade route. Let us handle the cooking, so you can enjoy the festivities!
Here at Beau Chêne we will be having our family Mardi Gras Buffet Celebration Tuesday, March 5th from 5 – 8pm. See page 8 for details.
On Saturday, February 23rd from 5:30 – 7pm, we will be presenting a Champagne Tasting with an array of sparkling wines and champagnes from around the world and accompanied with tapas style bites.
Cheers!
David RameyProud Beau Chêne Country Club Executive Chef
T HE M E D O A K G R I L L
ThursdaysThursdays
and drink specials
full a la carte menu is also available
2/7 – Fish Basket - $14Your choice of Catfish, Shrimp or Oysters or get a mixed basket; Served with Hush Puppies, Creamy Slaw, and French Fries.
2/14 – Three Taco Thursday - $12Have one each or choose your flavor. Pulled Chicken Adobo, Carnitas, and Shrimp Verde; Served with flour or corn tortillas, shaved marinated cabbage and queso fresco and accompanied by three salsas: Salsa Verde, Pico de Gallo and Roasted Rojo.
2/21 – BBQ Delight - $16Get your smoke on! Start with a BLT Wedge Salad and choose from Slow Roasted Brisket or St. Louis Style Dry Rubbed Ribs. Served with Hush Puppies, Braised Greens and your choice of Slaw, Potato Salad, Chips or Fries.
2/28 – Italian Night - $16Come and enjoy a three course Italian dinner. Start with a House Salad, choose from Chicken Picatta, or Veal Marsala, served over buttered Noodles. Finish your meal with a slice of Tiramisu. Classic Spaghetti & Meatballs with red sauce will be ready for the kids!
3/7 – Chicken Wings by the POUND - $13We’ll fry them, you’ll clean them! Have them dry or dressed with your choice of sauce. Choose from Buffalo, BBQ, Teriyaki, Honey Glazed, or get fancy with a Truffle Emulsion. Accompanied with Ranch, Blue Cheese or Honey Mustard dressing, and an endless bowl of Caesar Salad for the table to share.
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House Fried Chicken, Shrimp Etouffee, and Chef’s Choice Carving Station. This Southern night will be loaded with your favorite side dishes like grandma use to make.
B I N G OF A M I L Y N I G H T
W e d n e s d a y , F e b r u a r y , 2 0
Golf Course Newsby Ted Smith, Director of Agronomy
can’t believe it’s been 5 years since taking over as the Director of Agronomy for the golf courses and grounds! With your loyal support,
our team has been able to elevate course conditions and we will continue to make strides in 2019 to improve overall playability and aesthetics.
This month (weather permitting), we plan to finish renovating the greenside bunkers on #10 and #11 of the Magnolia Course. To prevent major washouts and help preserve the functional integrity of the bunkers, we will slightly modify their shape by adding soil and sod to the steep slopes. When the reshaping is finished, all new drainage and sand will be installed. We are also in the process of filling in the fairway bunker on #10 of the Magnolia Course. Instead of filling in the bunker to match the existing mounding, we plan to keep the concave shape and add three catch basins to ensure adequate drainage. After the sod is installed, a “true” grass bunker will exist.
I In January, we were able to remove and replace 160 feet of broken cart path on #1 Oak. Instead of replacing the path with concrete, we used fine limestone gravel. After the gravel is compacted, it creates a seamless transition that is firm and smooth. It matches the color of the concrete and most importantly, will never crack.
In addition to our special projects, we will also commence spraying our first pre-emergent herbicide application of the year to prevent crabgrass, goosegrass and other unsightly summer annual weeds.
As a friendly reminder, please remember to adhere to cart path rulings, repair ball marks on greens and fill your divots with sand. Following these rules and practicing proper course etiquette will go a long way in helping us maintain course conditions. If you have any questions or comments, please feel free send an email to [email protected].
Best regards,Ted Smith, Director of Agronomy
Child Careby Ariane Hawkins, Childcare Director
ith February here, love is in the air and we love our kiddos here at Beau Chêne Country Club!
Just a reminder, we are now open on Friday nights from 5:30p.m.-9:00p.m. for a reasonable fee, so go enjoy Happy Hour and leave the kids with us.
On Thursday, February 14 through Saturday, February 16, sitter service will be available to members who are going
W to the Club for the Valentine’s Dinner. For members who have the Fitness add-on or Sports membership, using sitter service on Thursday (Valentine’s Day) or Friday night, will be able to use their 2 complimentary hours. For all other members on Thursday, Friday, or Saturday for the Valentine’s Dinner, there is a fee of $12 per hour for one child and $15 per hour for 2 or more children. There will be a limit as to how
Fitness continued from page 7Mary Sewell
many children we can accommodate so reservations are required. Hope to see you all then!
Finally, we will also be providing sitter service on the evening of Saturday, February 23rd from 5:30pm – 9pm for those members/guests who are looking to enjoy the Club’s Champagne Tasting and/or dinner service.
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What would you say to people who are residents but not Fitness Members at Beau Chêne? I strongly encourage residents to join the Fitness Center. I think they would be impressed by the programming, the knowledge and experience of the trainers. Do you have any advice you can offer to those who want to start with a fitness program but just can’t seem to make that first step? I would start off with a personal trainer and small goals.
Fresh Vegetable Crudité 25assorted fresh vegetables with jalapeño ranch dip
hot pans
Mini Muffalettas 25creamy spinach and artichoke dip with garlic crostinis
Pigs N’ A Blanket 25green onion sausage stuffed with pimento cheese wrapped in a crispy puff pastry
Chicken, Pork, and Sausage Jambalaya 25spiced classic jambalaya
Red Beans and Rice 30classic creamy red beans and rice
Cochon du Lait 35slow roasted pork shoulder, pulled & served with horseradish sauce & split French rolls
Buffalo Chicken Wings (2 dozen) 25crispy chicken wings tossed in house buffalo sauce, served with carrot & celery sticks. Choice of bleu cheese or ranch
Beau Chêne Fried Chicken (32 piece) 55marinated, dredged, and fried to perfection
Chicken Tenders (2 dozen) 35hand breaded chicken tenders with choice of ranch, bleu cheese, or bbq dipping sauce
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