C O U R S E S U M M A R Ycourse. Study Mode: Blended mode of study in classroom using Axial’s...

C O U R S E S U M M A R Y B R I S B A N E & T O W N S V I L L E

B U S I NE S S , H OS PI TA L I TY , C O M MER C I A L C O OK E R Y

Ver: 140319

RTO 2437

CRICOS 03452C

A B O UT A XIA L IN T E RN AT ION A L CO LLE G E

Both of our campus locations feature a

complete commercial training kitchen

and bar, modern seminar rooms, study,

electronic resources and chill zones.

In Brisbane we also offer students the

unique experience of hands-on learning

within our on-site restaurant / function

centre ‘Allure At Dockside’ overlooking

the beautiful Brisbane River.

Axial International College’s leading-

edge educational infrastructure and

total dedication to quality teaching

and learning that gives our students the

ideal platform to succeed in all areas of

their life.

RTO 2437 CRICOS 03452C

Part of a company with more than two decades of delivery in the Australian

training sector Axial International College is located in the inner-Brisbane suburb of

‘Kangaroo Point’ and in the Northern Queensland city of Townsville. Both locations

are close to transport, services, attractions and absolute student convenience .

Axial International College Course Guide

BSB30115 Certificate III in Business 12 months

BSB50215 Diploma Of Business 12 months

BSB51415 Diploma Of Project Management 12 months

SIT40516 Certificate IV in Commercial Cookery 18 months

SIT50416 Diploma of Hospitality Management 12 months

SIT60316 Advanced Diploma of Hospitality Management 18 months


BSB30115 Certificate III in Business

(P A C KA GE D C O U RS E )


BSB51415 Diploma Of Project Management



SIT60316 Advanced Diploma of Hospitality Management



SIT40516 Certificate IV in Commercial Cookery


Townsville campus

Brisbane campus

O UR B R IS B A N E C A MP US ON -S IT E RE S TAURA N T - MORE

Unique to the Axial International College in Brisbane is ‘Allure At Dockside’. The best

training for business, hospitality and cookery is gained not in a simulated sense, but

in a real-world environment offering an unrivalled learning experience.

‘Allure At Dockside’ is a tastefully themed

café bar restaurant / function centre set

pool-side, overlooking the Brisbane River.

‘Allure At Dockside’ is managed and

operated by Axial International College’s

parent company the ’Axial Group Of

Companies’ and is staffed by a

dedicated team of industry professionals.

This direct affiliation provides students

with an amazing onsite practical learning

opportunity to supplement their chosen

hospitality or commercial cookery course.

S T U D E N T ACCO M ODAT I ON

Being located at a riverside apartment hotel Axial

International College (Brisbane) can connect

students with the hotel’s reservations officer to

explore the option of on-site accommodation.

Alternatively there are numerous accommodation

options within two kilometres of each campus.

Brisbane and Townsville are vibrant, modern cities. Accordingly there are a large amount

of accommodation options for our students.


The Certificate III in Business qualification applies to individuals

seeking to boost their knowledge and skills in current business

technologies, communication and to improve their general office

practices.

Upon completion of this course you could be eligible for such

positions as customer service adviser, junior personal assistant,

general office clerk, office administrator or payroll officer.

How To Get More Info:

Call us: 07 3387 4400

Email us: [email protected]

Online: axial.edu.au

International Fee:

*Please contact Axial International

College for current prices.

Regardless of your circumstances, Axial

International College has a payment

option to suit you. If you are unsure

please contact us and talk it through.

Study Mode:

Blended mode of study in classroom

using Axial’s exclusive

online platform ‘The

LIME Room’

Location:

Brisbane (Kangaroo Point)

Townsville

Duration:

12 months

Intake Dates: Please see www.axial.edu.au for dates.

BSB30115 Certificate III in

Business CRICOS CODE 089497A

Entry Requirements:

After enrolment, all applicants must complete a short quiz on Literacy and Numeracy levels

prior to orientation dates or prior to the first day of class. The course is presented in

English.

Qualification delivered by Axial International College

How To Enrol:

Applying to Axial International College is

very easy.

You can submit an application at any

time, but we suggest you do not delay as

positions with us are strictly limited.

Before you apply, make sure to check that

you meet the specific academic and

language requirements for your chosen

course.

To support your application, please

provide the following:

• Certified copy of your passport

• Statement Of Purpose

• Certified copy of your educational

certificates and academic records

• English language test results

• Completed application form


Units Of Study:

To obtain the Certificate III in Business qualification students need to

successfully complete the following 12 units.

BSB30115 Certificate III in

Business CRICOS CODE 089497A

Basic Resources

Students are required to have the following

clothing for practical and live lessons:

-A compulsory black business shirt.

-Approximate cost is $48.00 per shirt.

-The purchase of 2 shirts is recommended.

-Black business style pants (male and

female) (leggings and/or tights will not be

accepted) or a black knee length business

style skirt.

-Black enclosed leather non-slip shoes.

It is recommended that students have

access to a reliable internet connection to

access online studies and a computer with

up-to-date software, including Microsoft

Office, Adobe Acrobat Reader and Adobe

Flash Player. This equipment and software

is available for students to use onsite at the

Axial International College.

Enrolment

If your application with Axial International

College is successful, we will send you a

Letter Of Offer.

To accept the Letter Of Offer and secure

your position in your chosen program, you

will need to:

• Meet any conditions listed on your Letter Of Offer.

• Pay your tuition fees.

• Organise and pay your Overseas Student Health Cover.

• Return a signed copy of the Axial International College Letter Of Offer.

After you have accepted your Letter Of

Offer, you will receive your Confirmation of

Enrolment (CoE) and with your CoE you can

apply for your student visa.

You will need to arrange your student visa

before you come to Australia.


University Pathway:

If you are planning further study at university, Axial International College

can be a pathway option to get you there. In many cases, completing one

of our diplomas may give you a credit towards a degree with an

Australian university. That means cutting down the amount of time you

need to complete your degree, or even enrolling straight into the second

year of your university course.

Job Prospects:

• customer service adviser

• junior personal assistant

• general office clerk

• office administrator

• payroll officer

BSBWHS302 Apply knowledge of WHS legislation in the workplace

BSBWOR301 Organise personal work priorities and development

BSBDIV301 Work effectively with diversity

BSBITU313 Design and produce digital text documents

BSBITU314 Design and produce spread sheets

BSBSUS201 Participate in environmentally sustainable work practices

BSBCUS301 Deliver and monitor a service to customers

BSBPRO301 Recommend products and services

BSBINN301 Promote innovation in a team environment

BSBITU312 Create electronic presentations

BSBINM301 Organise workplace information

BSBITU306 Design and produce business documents


The Diploma of Business qualification applies to individuals with

various job titles including executive officers, program consultants

and program coordinators. Individuals in these roles may possess

substantial experience in a range of settings, but seek to further

develop their skills across a wide range of business functions. This

qualification also provides a pathway towards a Bachelor of

Business at most Australian Universities.


Call us: 07 3387 4400



International Fee:







Location:


Townsville

Duration:

12 months


BSB50215 Diploma of

Business CRICOS CODE 089499K

Entry Requirements:



English.


How To Enrol:


very easy.







course.

Study Mode:

Blended mode of study in classroom



LIME Room’










Units Of Study:

To obtain the Diploma of Business qualification, students need to

successfully complete eight units.

BSBADM502 Manage meetings

BSBCUS501 Manage quality customer service

BSBDIV501 Manage diversity in the workplace

BSBMKG501 Identify and evaluate marketing opportunities

BSBMKG506 Plan market research

BSBPMG522 Undertake project work

BSBRSK501 Manage risk

BSBWOR501 Manage personal work priorities and professional development

University Pathway:







Job Prospects:

• Manager/Assistant Manager

• Office Administrator

• Program or Project Administrator

• Office Manager

BSB50215 Diploma of



Basic Resources









style skirt.










Enrolment



Letter Of Offer.



will need to:













Call us: 07 3387 4400



International Fee:







Entry Requirements:



English.


Location:


Townsville

Duration:

Full Time: 12 months


How To Enrol:


easy.







course.

BSB51415 Diploma

Of Project Management

CRICOS CODE 102329D

Study Mode:

Blended mode of study in classroom,



LIME Room’










The Diploma of Project Management course prepares students

to manage projects in a variety of contexts, across a number of

industry sectors. It develops the skills to initiate, plan, execute

and evaluate their own work and/or the work of others.

Completing your Diploma of Project Management will also give

you project management letters after your name and practical

project management skills and techniques that are recognised

and valued internationally.

Deepen your knowledge and

gain in-demand transferable

skills to succeed in a range

of project management roles

Pathways

This qualification This qualification provides a pathway to

work as a program or project administrator, project leader/

team leader, Project contract manager, Project manager

(industry specific) or Project vendor manager in

organisations such as business administration, Education

Administration, Community Services, Advertising and

Marketing, Retail Services, Public Administration and

Financial Services.


Basic Resources






Flash Player.

This equipment and software is available

for students to use onsite at the Axial

International College.

Enrolment



Letter Of Offer.



will need to:











BSB51415 Diploma

Of Project Management

CRICOS CODE 102329D


BSBPMG511 Manage project scope

BSBPMG512 Manage project time

BSBPMG513 Manage project quality

BSBPMG514 Manage project cost

BSBPMG515 Manage project human resources

BSBPMG516 Manage project information and communication

BSBPMG517 Manage project risk

BSBPMG521 Manage project integration

BSBMGT516 Facilitate continuous improvement

BSBPMG519 Manage project stakeholder engagement

BSBWOR501 Manage personal work priorities and professional

development

BSBWOR502 Lead and manage team effectiveness

Units Of Study:

You’ll learn and apply your skills in our fully equipped

campus under the guidance of passionate industry experts.

To obtain the Diploma of Project Management qualification,

students need to successfully complete 12 units.


Call us: 07 3387 4400



International Fee:







Location:


Townsville

Duration:

Full Time, 24 months


Entry Requirements:



English.


How To Enrol:


easy.







course.

The Certificate III in Business and Diploma of Business packaged

courses applies to students aspiring to see a business career in

roles such as executive officers, program consultants and

program coordinators.

Individuals in these roles may possess substantial experience in a

range of settings, but seek to further develop their skills across a

wide range of business functions. This qualification also provides a

pathway towards a Bachelor of Business at most Australian

Universities.

packaged course

BSB50215

Diploma of


BSB30115

Certificate III

in Business CRICOS CODE 089497A

Study Mode:

Blended mode of study with classroom,

and online using Axial’s

exclusive online platform

‘The LIME Room’










University Pathway:







Job Prospects:



• Program Consultant


• Office Manager

• Program Coordinator


packaged course

BSB50215

Diploma of


BSB30115

Certificate III

in Business CRICOS CODE 089497A

Basic Resources









style skirt.










Enrolment



Letter Of Offer.



will need to:













Call us: 011 61 7 3387 4400



International Fee:







Location:


Townsville

Duration:

Full Time, 24 months


Entry Requirements:



English.

Qualification delivered by Axial International College CRICOS# 03452C

How To Enrol:


easy.







course.

The Diploma of Project Management and Diploma of Business

packaged course applies to students aspiring to see a business

and / or project management career in roles such as executive

officers, program consultants, project managers, administration

and program coordinators. Individuals in these roles may possess

substantial experience in a range of settings, but seek to further

develop their skills across a wide range of business functions. The

Project Management qualification gives practical skills and

techniques that are recognised and valued internationally.

packaged course

BSB50215

Diploma of


BSB51415

Diploma of Project

Management CRICOS CODE 102329D

Study Mode:




‘The LIME Room’









University Pathway:







Job Prospects:



• Program Consultant


• Office Manager

• Program Coordinator

• Executive Officer


• Project Leader / Team Leader

• Project Contract Manager

• Project Manager

• Project Vendor Manager

Qualification delivered by Axial International College CRICOS# 03452C

Basic Resources









style skirt.










Enrolment



Letter Of Offer.



will need to:











packaged course

BSB50215

Diploma of


BSB51415

Diploma of Project

Management CRICOS CODE 102329D


Call us: 07 3387 4400



International Fee:





option to suit you.

If you are unsure please contact us and

talk it through.

Entry Requirements:



English.


Location:


Townsville

Duration:



SIT40516 Certificate IV

in Commercial Cookery

CRICOS CODE 096937A

How To Enrol:


easy.







course.

The Certificate IV in Commercial Cookery qualification provides individuals with the skills and knowledge required to gain employment as a commercial cook who has a supervisory or team leading role in the kitchen. This course covers a wide range of hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafés, cafeterias and coffee shops. This course also gives individuals the ability to provide technical advice to lead a team within a commercial kitchen environment. You will learn on site in our amazing training kitchen with real world experience via our active restaurant, ‘Allure At Dockside’. (Brisbane).

Study Mode:




‘The LIME Room’










Units Of Study:

To obtain the Certificate IV in Commercial Cookery qualification students

need to successfully complete 33 units.

Placement:

You will have the opportunity to complete work placement in a variety of

four and five star hotels, entertainment venues, restaurants and cafes

across Brisbane and gain invaluable insights from Executive Chefs where

you will develop job ready skills.

This will be your opportunity to impress your host employer and apply

your learning in a fast-paced commercial kitchen in a variety of venues

such as hotels, hospitals, aged care facilities, pubs and clubs.

SIT40516 Certificate IV

in Commercial Cookery

CRICOS CODE 096937A


Enrolment



Letter Of Offer.



will need to:











Basic Resources


equipment for practical and live lessons:

A compulsory uniform consisting of a

chef's jacket, chef's pants, chef's cap, white

necktie, a white bib style apron (approximate cost $170.00)

A knife kit (approximate cost $270.00)

• Large cooks knife (blade length min. 25cm)

• Paring knife (blade length min. 8cm)

• Serrated bread knife

• Boning knife (approx. 17cm)

• Filleting knife (approx. 17cm)

• Turning knife

• Large sharpening steel

• Spatula (200mm straight stainless steel with

black plastic handle) (palette knife)

• Thermo white plastic plain and star piping

nozzles (9mm) - one of each.

• and more.. (see website for full list)

Black enclosed leather non-slip / safety

shoes. (approximate cost $77.00)


SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

SITHCCC001 Use food preparation equipment

SITHKOP001 Clean kitchen premises and equipment

SITXINV002 Maintain the quality of perishable items

SITHCCC005 Prepare dishes using basic methods of cookery

SITXINV001 Receive and store stock

SITXWHS003 Implement and monitor work health and safety practices

SITHCCC020* Work effectively as a cook

SITHKOP005* Coordinate cooking operations

SITHCCC007 Prepare stocks, sauces and soups

SITHCCC006 Prepare appetisers and salads

SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC014 Prepare meat dishes

SITHCCC012 Prepare poultry dishes

SITHCCC013 Prepare seafood dishes

SITHPAT006 Produce desserts

SITHCCC019 Produce cakes, pastries and breads

SITHCCC018 Prepare food to meet special dietary requirements

SITHKOP002 Plan and cost basic menus

SITHKOP004 Develop menus for special dietary requirements

SITHIND002 Source and use information on the hospitality industry

SITHFAB005^ Prepare and serve espresso coffee

SITHFAB002 Provide responsible service of alcohol

SITXFIN003 Manage finances within a budget

SITXHRM001 Coach others in job skills

SITXCCS006 Provide service to customers

SITXCOM005 Manage conflict

SITXHRM002 Roster staff

SITXHRM003 Lead and manage people

SITXMGT001 Monitor work operations


BSBSUS401 Implement and monitor environmentally sustainable work practices


Call us: 07 3387 4400



International Fee:







Entry Requirements:



English.


The Diploma of Hospitality Management qualification teaches an

individual to be competent as a Manager in any hospitality

functional area. This course allows a student to possess a sound

theoretical knowledge base and be able to use a range of

specialised, technical or managerial competencies to plan, carry

out and evaluate their own work and / or the work of their team.

This course also covers various hospitality settings, such as

restaurants, hotels, catering operations, motels, clubs, pubs, cafes

and coffee shops.

Location:


Townsville

Duration:



How To Enrol:


easy.







course.

SIT50416 Diploma of Hospitality

Management CRICOS CODE 096127B

Study Mode:




LIME Room’










Units Of Study:

To obtain the Diploma of Hospitality Management qualification, students

need to successfully complete 28 units.

SITXGLC001 Research and comply with regulatory requirements


SITXFIN001 Process financial transactions

SITXMGT002 Establish and conduct business relationships

SITXCCS007 Enhance customer service experiences

SITXCCS008 Develop and manage quality customer service practices


SITXFIN004 Prepare and monitor budgets


SITXHRM006 Monitor staff performance

BSBMGT517 Manage operational plan

SITHIND004 Work effectively in hospitality service


SITHFAB005 Prepare and serve espresso coffee











BSBCMM201 Communicate in the workplace

SITHIND001 Use hygienic practice for hospitality service

BSBITU202 Create and use spreadsheets

BSBWOR203 Work effectively with others

Placement:

Some qualifications require students to participate in vocational

placement to successfully complete and achieve their Axial International

College award. If vocational placement is a course requirement it will be

organised by your Student Support Officer and you will be provided with

all the information you need to prepare. Remember you are responsible

for ensuring that you have met all the requirements to participate in

vocational placement.


Basic Resources






Flash Player.




Enrolment



Letter Of Offer.



will need to:











SIT50416 Diploma of Hospitality




Call us: 07 3387 4400



International Fee:







Entry Requirements:



English.


Location:


Townsville

Duration:



How To Enrol:


easy.







course.

SIT60316 Advanced Diploma

Of Hospitality Management

CRICOS CODE 0102027

Study Mode:




LIME Room’










The Advanced Diploma of Hospitality Management course

offers students who are dedicated to a successful career in

hospitality management an exceptional learning experience.

Studying this course you will learn to analyse, design and

execute informed judgements using a wide-range of

technical, creative, conceptual and managerial skills and

knowledge. You will also gain key skills in business planning,

asset management, finance, human resources and marketing.

This knowledge and skills will open up numerous

Elevate your hospitality

management skills to a

new level with this

advanced qualification.

This course will give you

the specialised knowledge

and skills required to work

in high-level management

roles in the hospitality

industry.

Placement:

This qualification requires students to participate in vocational placement

to successfully complete and achieve their Axial International College

qualification. This vocational placement will be organised by your Student

Support Officer and you will be provided with all the information you

need to prepare. Remember you will be responsible for ensuring that you

have met all the requirements to participate in vocational placement.


Basic Resources






Flash Player.




Enrolment



Letter Of Offer.



will need to:











SIT60316 Advanced Diploma

Of Hospitality Management

CRICOS CODE 0102027











BSBADM502 Manage meetings

SITHIND004 Work effectively in hospitality service



SITHIND001 Use hygienic practice for hospitality service














SITXHRM004 Recruit, select and induct staff

SITXWHS004 Establish and maintain a work health and safety system

BSBMGT617 Develop and implement a business plan

SITXMPR007 Develop and implement marketing strategies

BSBFIM601 Manage finances

SITXFIN005 Manage physical assets

Units Of Study:

You’ll learn and apply your skills in our fully equipped hospitality training centre under the guidance of passionate industry experts. To obtain the Advanced Diploma of Hospitality Management qualification, students need to successfully complete 33 units.


Call us: 07 3387 4400



International Fee:

International Fee:





option to suit you.


talk it through.

Entry Requirements:



English.


Location:


Townsville

Duration:



How To Enrol:


easy.







course.

packaged course

SIT50416

Diploma of

Hospitality


SIT40516

Certificate IV

in Commercial

Cookery CRICOS CODE 096937A

Axial International College’s packaging of Diploma of Hospitality Management and Certificate IV in Commercial Cookery will provide you with a unique learning opportunity equipping you with the skills and knowledge required to gain management level employment in the hospi-tality industry.

The Certificate IV in Commercial Cookery course provides the student with a comprehensive overview of commercial cookery practices. The Diploma of Hospitality Management course provides a sound knowledge of industry to coordinate hospitality operations.

You will learn on site in our training kitchen with real world experience via our on-campus restaurant, ‘Allure At Dockside’. (Brisbane)

Study Mode:




LIME Room’










Units Of Study:

To obtain the Axial International College Certificate IV in Commercial

Cookery qualification students need to successfully complete 33 units. To

obtain the Diploma of Hospitality Management qualification students

need to successfully complete 28 units, some of which may be eligible for

Credit Transfer based on units completed in the Certificate IV in

Commercial Cookery. An example of the key units included in the qualifications are:

SIT40516 Certificate IV in Commercial Cookery


SITXFSA002 Participate in safe food handling practices

SITHCCC005 Prepare dishes using basic methods of cookery

SITHCCC007 Prepare stocks, sauces and soups

SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC014 Prepare meat dishes

SITHCCC012 Prepare poultry dishes

SITHCCC013 Prepare seafood dishes

SITHPAT006 Produce desserts

SITHCCC019 Produce cakes, pastries and breads

SIT50416 Diploma of Hospitality Management













Placement:

You will have the opportunity to complete work placement in a variety of

four and five star hotels, entertainment venues, restaurants and cafes

across Brisbane, and gain invaluable insights from Executive Chefs where

you will develop job ready skills.

This will be your opportunity to impress your host employer and apply

your learning in a fast-paced commercial kitchen in a variety of venues

such as hotels, hospitals, aged care facilities, pubs and clubs.


Enrolment



Letter Of Offer.



will need to:











Basic Resources


equipment for practical and live lessons:

A compulsory uniform consisting of a

chef's jacket, chef's pants, chef's cap, white

necktie, a white bib style apron (approximate cost $170.00)

A knife kit (approximate cost $270.00)

• Large cooks knife (blade length min. 25cm)

• Paring knife (blade length min. 8cm)

• Serrated bread knife

• Boning knife (approx. 17cm)

• Filleting knife (approx. 17cm)

• Turning knife

• Large sharpening steel

• Spatula (200mm straight stainless steel with

black plastic handle) (palette knife)

• Thermo white plastic plain and star piping

nozzles (9mm) - one of each.

• and more.. (see website for full list)

Black enclosed leather non-slip / safety

shoes. (approximate cost $77.00)

packaged course

SIT50416

Diploma of

Hospitality


SIT40516

Certificate IV

in Commercial

Cookery CRICOS CODE 096937A



Call us: 07 3387 4400



International Fee:





option to suit you.


talk it through.

Entry Requirements:



English.


SIT60316

Advanced

Diploma of

Hospitality

Management CRICOS CODE 0102027

SIT50416

Diploma of

Hospitality


packaged course

Study Mode:




LIME Room’


Our Hospitality Management dual course offers those dedicated to a

successful career in hospitality management an exceptional learning

experience. You will develop advanced skills in business planning,

asset management, finance, human resources and marketing. These

skills will open up numerous employment opportunities for you.

The Advanced Diploma of Hospitality Management will allow you to

apply practical managerial skills in the hospitality industry leading to

job prospects in exciting roles such as: Club Manager, Cafe Owner or

Manager, Rooms Division Manager, Food and Beverage Manager,

Banquet or Functions Manager.

Location:


Townsville

Duration:



How To Enrol:


easy.







course.









Increase your hospitality

management skills to a new

level with these advanced

qualifications.

This packaged course will

give you the specialised

knowledge required to work

in high-level management

roles in the hospitality

industry.

Units Of Study:

You’ll learn and apply your skills in our fully equipped hospitality training centre under the guidance of passionate industry experts.

To obtain the Dual Hospitality Management qualification, you will need

to successfully complete 28 units for the Diploma of Hospitality

Management and 33 units for the Advanced Diploma of Hospitality

Management qualification. Some of these units may be eligible for Credit

Transfer dependent on the units that are completed in the Diploma of

Hospitality Management. An example of the key units included in the qualifications are:

SIT50416 Diploma of Hospitality Management













SIT60316 Advanced Diploma of Hospitality Management











SITXHRM004 Recruit, select and induct staff

SITXMPR007 Develop and implement marketing strategies

BSBFIM601 Manage finances

Placement:

This qualification requires students to participate in vocational placement

to successfully complete and achieve their Axial International College

qualification. This vocational placement will be organised by your Student

Support Officer and you will be provided with all the information you

need to prepare. Remember you will be responsible for ensuring that you

have met all the requirements to participate in vocational placement.


Enrolment



Letter Of Offer.



will need to:












SIT60316

Advanced

Diploma of

Hospitality

Management CRICOS CODE 0102027

SIT50416

Diploma of

Hospitality


packaged course

Basic Resources






Flash Player.




Axial International College Brisbane & Townsville, Queensland, Australia

Telephone Number: 07 3387 4400

Facsimile Number: 07 3387 4401

Email address: [email protected]

Campus Addresses: Brisbane:

44 Ferry Street, Kangaroo Point 4169

Queensland, Australia

Townsville:

382 Sturt Street, Townsville 4810


Mailing Address: PO Box 1649, Springwood 4127


axial.edu.au RTO# 2437 CRICOS# 03452C

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