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CONDENSED STATES Chemistry Spring 2015
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Page 1: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

CONDENSED STATESChemistry Spring 2015

Page 2: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

AGENDA 3/2/15

Hard Boiled Egg??

Tests Back?

Learning Targets for Unit 3 Review from 1st Semester

Notes over the review Topics

HW: Complete the Phase Change Graphic **Tomorrow TESTING DAY**

Page 3: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23copyright www.brainybetty.com 2006 All Rights Reserved 3

ENERGY AND PHASES REVIEW

1. Potential vs Kinetic Ea. PE = stored energy

Breaking bonds increases PE Making bonds releases PEb. KE = E of motion KEgas > KEliquid > KEsolid

Page 4: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23copyright www.brainybetty.com 2006 All Rights Reserved 4

ENERGY AND PHASES REVIEW

2. Exothermic vs Endothermica. Exothermic Gives off E (E is released to surroundings) Bond formation Gas liquid solid (“intermolecular force

formation”) Why? I am forming bond, making things more stable –

energy is released.

Page 5: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23copyright www.brainybetty.com 2006 All Rights Reserved 5

ENERGY AND PHASES REVIEW

b. Endothermic Absorbs E (E taken from surroundings) Bonds breaking Solid liquid gas (“intermolecular force

breaking”) Why? Energy is needed to break bonds.

**BARF**Break, absorb, release, form

Page 6: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23copyright www.brainybetty.com 2006 All Rights Reserved 6

ENERGY AND PHASES REVIEW

Solid

Liquid Gascondensation

evaporation

freezing

meltingsublimation

deposition

Page 7: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23copyright www.brainybetty.com 2006 All Rights Reserved 7

ENERGY AND PHASES REVIEW

Inside Arrows: Exothermic (feels hot) Decreases PE Forming IM forces More order Particles closer

Page 8: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23copyright www.brainybetty.com 2006 All Rights Reserved 8

ENERGY AND PHASES REVIEW

Outside Arrows Endothermic (feels cold) Increases PE Breaking IM forces Less order Particles spread out

Page 9: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23copyright www.brainybetty.com 2006 All Rights Reserved 9

ENERGY AND PHASES REVIEW

3. Heat vs Temperaturea. Heat Form of energy Measured in Joules (J) kJ (1000 J) Flows from warmer object to colder object

Page 10: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23copyright www.brainybetty.com 2006 All Rights Reserved 10

ENERGY AND PHASES REVIEW

b. Temperature Measure of average KE of particles How much particles are moving E given to particles increase motion

increase T Measuring Temperature

Celsius vs Kelvin2 different temperature scales

K is a more direct reflection of KE

Page 11: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

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ENERGY AND PHASES REVIEW

Celsius (oC) Kelvin (K)

Absolute zero -273oC 0 K

Freezing point of water

0oC 273 K

Boiling point of water

100oC 373 K

Remember: K = C + 273

Page 12: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

AGENDA 3/4/15

Hand Back Unit 2 Tests 5 Minute Remediation

Notes on Solutions and Solubility Solubility Curves

Pre-Lab for Solubility Lab Tomorrow

HW: Complete Solubility Curve WS

Page 13: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

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SOLUTIONS

SolutionsHomogeneous mixture is the

same throughoutStable won’t spontaneously

separateExamples: Kool-Aid, saltwater,

popMade of 2 parts:

Solute – chemical that is dissolved (Kool-Aid mix)

Solvent – chemical that does the dissolving (water)

Page 14: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23Free template from www.brainybetty.com 14

SOLUTIONS

Aqueous Solution – a solution where H2O is the solvent

Why do things dissolve?Molecule – Ion AttractionSimilar chemical structure

Page 15: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23Free template from www.brainybetty.com 15

SOLUTIONS

+ - +

+- -

-

+

++ - -

NaCl (s)

OH

H

O

HH

+H

H

H

H

H

H

O

O

O

OH

H

Na+ (aq)

Page 16: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23Free template from www.brainybetty.com 16

SOLUTIONS

+ - +

+- -

-

+

+- -

NaCl (s)

O

H

H

O

H

HH H

H

H

H HO

O

O

OH

H

Na+ (aq)

-

Cl- (aq)+

Page 17: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23Free template from www.brainybetty.com 17

SOLUTIONS

SolvationOccurs on the surface of a

solidMay be exothermic or

endothermicHeat of Solution – energy

change caused by dissolvingEx: acid in water is warm

Page 18: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

AGENDA 3/5/15

Finish notes on Solutions and Solubility

Solubility Lab of Ammonium Chloride Solubility Curves

Examples of Solubility Curves

Notes on Molarity Practice Problems

HW: Complete Solubility Lab

Page 19: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

WARM-UP

What is a solute?

What is a solvent?

What are three ways to dissolve solids faster?

Explain solvation to your partner.

Page 20: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

How do you get things to dissolve faster?

Page 21: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23Free template from www.brainybetty.com 21

SOLUTIONS

Factors that affect the rate of solvation:1. Stirring – fresh solvent is brought to surface of solute (faster)

2. Increase T – solvent molecules have more KE (faster)

3. Surface area – powder dissolves faster than a chunk

Page 22: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23Free template from www.brainybetty.com 22

SOLUTIONS

*LIKES DISSOLVE LIKES*

water & food coloring“miscible”2 substances are alike and will mix

water & oil“immiscible”2 substances are different and will not mix

Page 23: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

SOLUBILITY LAB

Safety: Do not reach over the hot plate

Tips: Heat the test tube in the water very gently Use the distilled water in the test tube only Use tap water in the beaker Make sure you know the amount of Ammonium

Chloride your group is responsible for.

Page 24: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

AGENDA 3/6/15 Wrap-Up Solubility Lab

What does it mean?

Notes on Solubility Curves Saturation/Super-Saturation

Practice Problems with Solubility

Notes on Molarity Practice Problems

HW: Complete Solubility WS

Page 25: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

SOLUBILITY LAB

What was the solubility of Ammonium chloride at 55 degrees C?

What would the solubility be at 85 degrees C?

What would the solubility be at 35 degrees C?

What does our best-fit line tell us about the solubility of Ammonium chloride?

Page 26: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

Solubility – the maximum amount of solute that can be dissolved in a given amount of solvent

Page 27: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

SOLUBILITY CURVES

Solid in Liquid Solutions - 3 “stages”1.Unsaturated

• Contains less than the maximum amount of solute

• All solute dissolves and there is room for more

Page 28: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

SOLUBILITY CURVES

2. Saturated maximum amount of solute is dissolved additional solute will not dissolve at that T depends on T occurs when rate of dissolving = rate of

crystallization

Page 29: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

SOLUBILITY

3. Supersaturated more solute dissolved than the solution

would normally hold can make by carefully cooling a saturated

solution unstable, wants to crystallize

Page 30: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

SOLUBILITY

= dissolving = crystallizing

Sugar cubedissolving in

H2O

Some dissolvesSome crystallizes

Equilibriumdissolving = crystallization

Solution is saturated!

Page 31: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

AGENDA 3/9/15

Review Solubility Check HW

Notes on Molarity

Practice Problems with Molarity

HW: Complete Molarity WS

Page 32: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

SOLUTIONS WARM-UP

Explain the following terms:

Unsaturated

Saturated

Supersaturated

Page 33: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

How do we measure the amount of solute in a solvent?

Page 34: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

Concentration – the amount of solute dissolved in a given amount of solvent

Dilute – small amount of solute (weak)Concentrated – a lot of solute (strong)

Page 35: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

MOLARITY

Molarity A unit of concentration # of moles of solute per 1 L of solution

Molarity (M) = moles of solute = mol Liters of solution L

Page 36: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

MOLARITY

Examples:

A salt solution has a volume of 152 mL and contains 0.90 mol NaCl. What is the molarity of the solution?

Page 37: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

MOLARITY

M = molL

152 mL = 0.152 L

M = 0.90 mol 0.152 L

= 5.9 M

Page 38: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

MOLARITY

A 3.0 L aqueous solution contains 45.0 g KI. What is the solution’s molarity?

45.0 g KI166.00 g KI

1 mol KI=0.271 mol KI

M = molL

M = 0.271 mol3.0 L

M = 0.090 M

Page 39: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

MOLARITY

How many moles of NaCl are in 1.5 L of a 3.0 M NaCl solution? What mass of salt is this?

M = molL

3.0 M = x mol 1.5 L

x = 4.5 mol

3.0 M(1.5 L) = x mol

Page 40: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

MOLARITY

4.5 mol NaCl58.44 g NaCl

1 mol NaCl=262.98 g NaCl

260 g NaCl

Page 41: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

AGENDA 3/10/15

Check Molarity HW Warm-Up

Notes on Dilution

Salt Lab

HW: Write-Up Lab

Page 42: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

WARM-UP

Example: A 500.00 mL solution of HCl contains 45.0 grams of the chemical. What is the molarity of this solution?

Ans: 2.47 M

Page 43: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

ANSWERS TO 1-5 ON SOLUTIONS PRACTICE

1. .901M2. 83.9 g KCl3. 6.09M4. 1.47 x 106 g KOH5. 20.5 M Pb in Sn

Page 44: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

DILUTIONS

Dilutions – making a less concentrated solution from a stock solution

soln of known concentration

Page 45: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

DILUTIONS

M=mol/L → M x L = mol

M1V1 = moles of solute before dilution

M2V2 = moles of solute after dilution

The moles of solute does not change during a dilution. You’re just adding more water.

Page 46: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

DILUTIONS

M1V1 = M2V2

Page 47: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

DILUTIONS

Examples:

How would you prepare 305 mL of 0.500 M AgCl from a 1.20 M stock solution?

Page 48: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

DILUTIONS

M1 = 1.20 M

V1 = ?

M2 = 0.500 M

V2 = 305 mL = 0.305 L

M1V1 = M2V2

Page 49: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

DILUTIONS

(1.20M)(V1) = (0.500M)(0.305L)

(1.20M)(V1) = 0.1525

1.20 1.20

V1 = 0.127 L

V1 = 127 mL127 mL of stock soln& 178 mL of H2O

Page 50: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

DILUTIONS

To prepare 1.00 L of 6.0 M HCl, what volume of concentrated (12.1 M) HCl must be used?

M1 = 12.1 M

V1 = ?

M2 = 6.0 M

V2 = 1.00 L

M1V1 = M2V2

Page 51: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

DILUTIONS

(12.1 M)(V1) = (6.0 M)(1.00 L)

(12.1 M)(V1) = 6.0

12.1 12.1

V1 = 0.496 L

V1 = 0.50 L500 mL of 12.1 M HClshould be addedto 500 mL of H2OV1 = 500 mL

Page 52: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

SALT SOLUTIONS LAB

Safety: Bunsen Burners: Keep your hair tied back

Tips: Have the fresh samples of water ready to go

while boiling the first solution and salt solutions.

Keep data on the back of the lab for easy reference.

Be sure to use distilled water, not tap water.

Page 53: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

AGENDA 3/11/15

1st Hour: Complete Lab, graph and conclusion

7th and 8th: Review Findings in the lab

Practice Dilution and Molarity calculations

HW: Finish any make-up work you have left

Page 54: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

SALT LAB WARM-UP

Answer these questions with your partner:

1. How did adding the salt to the water affect the boiling temperature of the water?

2. How did diluting the salt concentration affect the boiling temperature of the water?

3. Bonus question: Why would adding salt to pasta water make the pasta cook faster?

Page 55: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

CONCLUSION

Take time to write up your lab conclusion.

When you are complete turn in your lab and pick up the dilutions worksheet.

When finished with the dilutions worksheet, pick up the molarity and dilution worksheet.

Page 56: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

AGENDA 3/12/15

1st Hour: Collect Lab

Check Dilutions Hw

Notes on Evaporation and Boiling Boiling Demonstration

Colligative Properties

HW: Complete WS as study guide for Quiz

Page 57: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

SALT LAB WARM-UP

Answer these questions with your partner:

1. How did adding the salt to the water affect the boiling temperature of the water?

2. How did diluting the salt concentration affect the boiling temperature of the water?

3. Bonus question: Why would adding salt to pasta water make the pasta cook faster?

Page 58: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

PHASE CHANGE: EVAPORATION

Evaporation – Process of changing from l

g Occurs at any T Occurs at the surface of the

liquid

Page 59: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

PHASE CHANGE: EVAPORATION

Saturated air with vapor (“air is full”)

Page 60: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

PHASE CHANGE: EVAPORATION

Vapor PressureThe pressure (collisions) caused by the vapor

above a liquid in a sealed container of equilibrium

Caused by the collision of vapormolecules with the surface of theliquid

Page 61: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

PHASE CHANGE: EVAPORATION

VP depends on: T (as T ↑, evaporation ↑, vapor ↑ and VP ↑)

Because more molecules have the E to break free of the surface

T (as T ↓, evaporation ↓, vapor ↓ and VP ↓) Because fewer molecules have E to break free of

the surface

Page 62: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

PHASE CHANGES: BOILING Occurs when the VP of a liquid = the atm P

on it Vapor forming within the liquid, not at surface The pressure from the atmosphere would crush

bubbles

P inside = P outside

Page 63: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

PHASE CHANGE: BOILING

Boiling Point – T at which VP = atmospheric P Normal Boiling Point (NBP) = BP when P = 1 atm

P inside = P outside

Page 64: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

PHASE CHANGE: BOILING

Why would the vapor pressure need to be equal to or greater than the atmospheric pressure?

How could we increase the vapor pressure? Think how to increase the amount of vapor present in a liquid.

ANSWER: We heat it…vapor pressure is directly related to the temperature.

1 atm

.022 atm

Page 65: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

PHASE CHANGES

What if you’re not at 1 atm?

Pike’s Peak, CO CLC, IL

Page 66: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

PHASE CHANGES

1.05 atm (mine) 107oC

1.00 atm (IL) 100oC

0.894 atm (Denver) 94oC

Pike’s Peak 89oC

Mt. Everest 70oC

H2O VP = 0.022 atm

Page 67: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

PHASE CHANGES

Will foods cook faster in Denver?

No, because the BP is lower, water is cooler, cooking takes longer.

Page 68: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

What causes the boiling point and melting point to change when a salt is dissolved in it?

Page 69: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

COLLIGATIVE PROPERTIES

Properties that depend entirely on the number of particles dissolved in a given mass of solvent

Ex: Boiling point and melting point

Page 70: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

COLLIGATIVE PROPERTIES

Vapor Pressure Lowering Allows liquids to boil at temperatures lower than

their normal boiling point.

Vacuum Demo!!

Page 71: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

COLLIGATIVE PROPERTIESWhy?

Because vaporization occurs at the surface and the solute is in the way….so less vaporizes, therefore VP is lower.

*depends on the # of particles of solute

= solvent

= solute

Page 72: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

COLLIGATIVE PROPERTIES

2. Boiling Point Elevation – a solution boils at a higher T than a pure solvent (like our salt lab)

Why? Boiling occurs when VP = atm P Since VP is lowered by adding salt, more E must be

added to raise VP to atm P Proportional to # of particles

Page 73: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

COLLIGATIVE PROPERTIES

Example:

Salt in H2O for cooking pasta

H2O boils at a higher T, pasta cooks faster

H2O does not boil faster

Page 74: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

COLLIGATIVE PROPERTIES

3. Freezing Point Depression – a solution freezes at a lower T than a pure solvent

Why? Particles in liquid disrupt the orderly pattern

of solid crystal, bonds cannot form as easily Must get colder to solidify Proportional to the # of particles

Page 75: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

COLLIGATIVE PROPERTIESExample:

Melting Ice

Sand doesn’t melt ice NaCl dissolves, melts ice by

lowering fp AlCl3 better (more particles)

Page 76: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

AGENDA 3/13/15

Check Molarity and Dilutions HW

Last minute questions before quiz

Molarity and Dilutions Quiz

Page 77: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

AGENDA 3/16/15

Quizzes Tomorrow/Maybe Today

Back to Balancing Equations Equations in Solutions

Predicting States of matter

*** GRAB A WS FROM THE BACK TABLE***

HW: Ionic Equations

Page 78: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

04/21/23Free template from www.brainybetty.com 78

SOLUTIONS

+ - +

+- -

-

+

++ - -

NaCl (s)

OH

H

O

HH

+H

H

H

H

H

H

O

O

O

OH

H

Na+ (aq)

Page 79: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

AGENDA 3/17/15 ST. PATTY’S DAY!!

Review Quiz

Ionic Equation Review HW Check

Ionic Reaction Demo

Energy/Phases Review

HW: Energy and Ionic Equation Worksheet

Page 80: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

IONIC REACTIONS DEMO

I have a solution of lead (II) nitrate and lithium chloride.

Will a precipitate form?

If not, why not?

If yes, what is the precipitate that formed?

Write a complete balanced reaction including phases.

Page 81: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

IONIC REACTION DEMO

I have a solution of sodium hydroxide and a solution of hydrogen chloride.

Will a precipitate form?

If not, why not?

If yes, what is the precipitate that formed?

Write a complete balanced equation including phases.

Page 82: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

82

PHASE DIAGRAMS

Describe the conditions of T and P where each phase is most likely to exist

Gas High T, low P

Liquid middle

Solid Low T, high P

Page 83: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

83

PHASE DIAGRAMSPhase Diagram – shows the

relationship between the 3 phases in a sealed container

Page 84: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

84

PHASE DIAGRAMS Features: Lines of Equilibrium

On the lines, the substance exists in equilibrium between two states

At that T and P, both phases exist

1. s g2. s l3. l g

Page 85: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

85

PHASE DIAGRAMS

Features: Triple Point

One specific point at which all three phases exist in equilibrium in a sealed container

A

Page 86: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

86

PHASE DIAGRAMS Features: Critical Point

Point past which neither liquid nor gas truly exist

An intermediate fluid phase (plasma*)

B

Page 87: C ONDENSED S TATES Chemistry Spring 2015. A GENDA 3/2/15 Hard Boiled Egg?? Tests Back? Learning Targets for Unit 3 Review from 1 st Semester Notes over.

87

PHASE DIAGRAMS

Phase Diagram for H2O


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