The

Coca Cola / Diet Coke / Zero/ Sprite / Diet Sprite ...................................... 12Natural fruit juice ................................... 13/32orange / lemonade | pitcher/glass Prigat grape juice / apple juice ................. 13Acqua Panna ................................................... 24Italian mineral water | 750 mlSan Benedetto ................................................. 12mineral water from the AlpsFerrarelle small/large ................................. 13/25Malty root beer ............................................... 14Fuse Tea peach ............................................... 14Tonic Water / Ginger Ale/ Bitter Lemon ................................................. 13

Espresso ristretto/lungo .............................. 10Espresso double .............................................. 11Macchiato ......................................................... 10espresso with a touch of steamed milkCappuccino ................................................ 13/15espresso with steamed milk foam small/large/decafAmericano ........................................................ 12espresso & hot water, served with cold/hot milkTea / Fresh Mint Tea ..................................... 11Tea infusions single/double ........................ 14/19Duo Café ........................................................... 16espresso with a touch of Tia Maria coffee liqueurCafé Corretto .................................................. 16espresso with a touch of Grappa/Sambuca/Coffee Sambuca

Coffee & More

Soft Drinks

www.raffaelloc.co.ilRaffaello Magazine רפאלו קסטרא חיפהרפאלו קריון ק. ביאליק

Various fresh pastas (100 gr.) ............ 6Fresh ravioli (100 gr.) .......................... 9Veal Ravioli (100 gr.) ......................... 12Fresh potato gnocchi (100 gr.) .......... 8Agnolotti with crab meat (100 gr.) .. 15Crushed tomatoes 400 gr., Mutti ..... 15Peeled tomatoes 400 gr., Mutti .......... 15Cherry tomatoes 220 gr., Agromonte . 19Italian olive oil 750 ml., De Cecco ..... 49Arrabbiata Sauce Menu ................... 22Pomodorina Sauce 830 gr., Menu .... 22Canned/Jarred Tuna 220 gr., Ortiz . 48Amarena Cherries 230 gr., Fabbri ... 39Pesto Sauce 220 gr., Agromonte .......... 29Artichokes 200 gr., Agromonte ........... 29Pickled cornichons 180 gr., Ponti .... 19Black truffle puree 50 gr., Urbani .... 39Italian pasta flour Ruvida Pivetti ..... 25Girasole pizza flour Pivetti .............. 25

In the restaurant, you will find a store/delicatessen, which offers high quality

Italian food products. An excellent choiceto take home or for the perfect gift!

The products are displayed on the shelves, or you can ask your waiter/waitress for them

SHOP

CAFFÈRAFFAELLO

BEVANDE FREDDE

Focaccina .......................................................... 19Stone-oven baked Italian bread, topped with olive oil and herbs, accompanied with eggplant cream and fresh tomato salsaFocaccita al Parmigiano ............................. 19Stone-oven baked Italian parmesan breadsticks, accompanied with eggplant cream and freshtomato salsaPasticcini .......................................................... 27Pastries filled with mozzarella, pesto, olives,sun-dried tomatoesCavolfiore .......................................................... 28Crispy fried cauliflower, served with fresh radishand rocket leaves, Caesar dressing and Parmigiano Melanzane alla Parmigiana ...................... 29Layers of eggplants and Mozzarella cheese, bakedin a stone-oven, topped with tomato & cream sauceInsalata Mista ................................................. 29Assorted lettuces, cherry tomatoes, radish, carrots,red & yellow peppers, topped with fresh squeezed lemon & olive oilZuppa del giorno ........................................... 29Ask your waiter

Cannelloni Polenta cream ......................... 36White wine sauce and sage butterPate’ di fegato ................................................. 47Accompanied with Italian crostini, with a sideof passion fruit & drunk pear jamCarpaccio di manzo ...................................... 48Topped with olive oil, balsamic vinegar &Parmigiano, served with a Parmigiano breadstickBruschetta of sardines ................................. 49Fresh mozzarella , cherry colored , dry tomatoes , arugula , onions , sardines , capers , olives , radishes , herb aioli Insalad calamari ........................................... 49Seared calamari, roasted peppers, fried gnocchi,Kalamata olives, red onion, cherry colored, arugula,on a bed of homemade cheese

Mercato Italiano ............................................ 56Tomato, cucumber, carrots, peppers, radish, string beans, red onion, basil, mint leaves, Kalamata olives, parsley and feta cheese, topped with lemon vinegar dressingPomodori, Mozzarella e Basilico ............... 58A rainbow of cherry tomatoes, roasted peppers,radish, basil, red onion, pine nuts, fresh Mozzarella, topped with olive oil and aged balsamic vinegarCaesar Salad .............................................. 46/59Lettuce hearts tossed with Caesar dressing, croutons and Parmigiano / chicken breast (optional)Panzanella Stracchino ................................. 58Tomatoes, cherry colored, Kalamata olives, red onion, baked focaccia ie, basil, mint, garlic, parsley, olive oil, lemon, red wine vinegar, cheese Stracchino

Starters

Appetizers

Salads

Panzanella Stracchino Salad

APPETITO

Pasticcini

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Italian Sangria white/red ........................... 36Refreshing, thirst-quenching drink. Fun before or after food. Orange and lemon cubes, red/white wines, apples and passion fruit.Campari Arancio .......................................... 38The perfect aperitif. Sour, sweet, bitter, savory!Orange Stoli, fresh orange cubes, Campariand passion fruit.Aperol Spritz ................................................... 36A new classic! Aperol, vodka, orange and Prosecco. A true refreshener.Mojito Italiano ............................................... 36Italian version, delicious flavors of sweet, sour,bitter and light mint.Flower Vodka .................................................. 32A sweetish, light Italian classic.Frutti di Bosco ................................................ 32A blasting sensuality of berries, lemons& strawberries.

VodkaStoli Premium ............................................. 26Stoli Gold ..................................................... 36Stoli Orange / Vanilla / Blueberry ....... 28Van Gogh Espresso XO ........................... 46GinGordon’s ....................................................... 28Hendrix ......................................................... 36RumNegrita .......................................................... 32Negrita Spice ............................................... 42Tequila Tres Reyes Gold ......................................... 32Milagro Reposado ..................................... 48LiquorsCointreau ..................................................... 44Midori ........................................................... 39Fidg ................................................................ 28Café Tia Maria ........................................... 28Passoá ............................................................ 28WhiskyTullamore Dew ........................................... 34Bushmills ...................................................... 32Black Bush ................................................... 44Jameson ........................................................ 32Johnnie Walker Black Label ................. 49Johnnie Walker Double Black .............. 52Glenfiddich 12 ............................................ 48Balvenie 12 .................................................. 64Caol Ila 12 .................................................... 48Royal Lochnagar 12 ................................. 48Anise Arack Fayrus ........................................... 26Arak El Nimrod ....................................... 32Ouzo Metaxa ............................................... 31CognacRemi Martin VSOP .................................. 62

DraftStella Artois 1/3 | 1/2 ............................. 28/32Weihenstephan 1/3 | 1/2 ......................... 28/32Malka Red 1/3 | 1/2 ................................ 29/33

BottledMalka Blonde Israeli boutique ................... 28Malka Red Israeli boutique ......................... 28Peroni Italian beer ........................................ 26

Cocktails

Straight from the Bottle

BeersHOT DEAL!

ChaserStoli / Tullamore Dew / Jameson

/ Arak Fayrus / Jägermeister/ Limoncello

15NIS

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COCKTAIL

Moscato d’Asti ................................................ 22Fresh & sweet sparkling wine, with great tropicalfruit aromaGrappa Alexander Bianca .......................... 22Smooth quality white grappa, with a pleasant stingGrappa Alexander Moscato ...................... 28Aromatic & elegant grappa, with a delicate sweetnessGrappa di Cumaro, Umani Ronchi ........ 38Impressive and splendid white, dry & smooth grappa, made from Montepulciano grapesJägermeister .................................................... 32Fernet Branca ................................................. 30Molinari Sambuca ........................................ 28Molinari Sambuca Caffé ............................ 28Limoncello i Siciliani .................................... 29Mandarin i Siciliani ...................................... 29Amaretto Diaronno ....................................... 32

Desserts

Digestif

BAMBINIK I D ’ S M E A LPasta Napoletana

/ Pasta Alfredo/ Pizza Margherita

Each kid’s meal is served with a choice of soft drink: Orange juice / lemonade / grape juice

44 NIS

Spritzoso ......................................................... 22The original refreshenerAperol Spritz ................................................... 36White/Dry/Red Cinzano ............................. 32Campari ............................................................ 32Aperol ................................................................ 32

Linguine alle erbe e carciofi ...................... 58Olive oil, garlic, basil, pine nuts, asparagus,sundried tomatoes & artichokesPappardelle funghi e tartufo .................... 58Cream, mushrooms, truffle puree, garlic & thymeRadiatori melanzana Siciliana .................. 59Roasted eggplant and colorful cherry, roasted, capers, anchovies, tomatoes, kalamata olives, feta cheese, fresh chiliRadiatori alla Bolognese ............................. 59Beef ragu with root vegetables, tomatoes, red wineand herbsGnocchi castagne e funghi ........................ 59Roasted chestnuts and mushrooms in truffle& cream sauceLinguine Carbonara .................................... 68Smoked goose breast, cream, garlic, ground black pepper and egg yolkSardines Pappardelle .................................... 69Olive oil, sardines, dried tomatoes, onion, olives, artichokes, Crumble herbs, capers and garlicPappardelle Chicken and Artichokes ...... 69Olive oil, garlic, broccoli, artichoke, basil, parsley, dried tomatoes, pine nuts, chicken, parmesanSalmon Pappardelle ..................................... 76Baked salmon fillet, served over Pappardelle with spinach, peas, broccoli & asparagus in white wine& cream sauceLinguini beef fillet ........................................ 79Red wine, beef stock, garlic, truffle, artichoke, wild mushrooms, portobello, strips beef fillet, asparagus, leeks, fresh chilli, pine nuts and parmesanPappardelle goose shrimp cream ............. 79Cream, smoked duck breast, shrimp, broccoli,sun-dried tomatoes, garlic and egg yolk

Ravioli con patata dolce .............................. 59Ravioli stuffed with sweet potato, ricotta and Parmigiano, in cream & chive sauceRavioli al formaggio .................................... 59Ravioli stuffed with ricotta & Parmigiano, served in tomato & basil sauce or in mushroom & cream sauceLasagna Verde ................................................ 64Lasagna sheets, ground beef, béchamel sauce, Mozzarella and herbs, served in tomato cream,cream & ParmigianoAgnolotto ricotta and spinach ................... 69Saffron butter, leeks, asparagus, tomatoes, sun,parmesan, garlic, and almondsVeal Cannelloni .............................................. 69Red wine sauce, beef broth, cream, truffles, mushrooms, fresh chilli and parmesan

AperitifPasta

Stuffed Pasta

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PASTA FRESCAAll Raffaello’s fresh pastas are homemade

from durum flour and fresh eggs

SpecialsPiatti di casaVeal Cannelloni

Sardines Pappardelle

APERITIVO

Pistachio chocolate fondant

Frofitrol berries frutti di bosco

DOLCETiramisu ............................................................ 38Mascarpone cream with biscotti, dipped in Amaretto& espressoCanolli ............................................................... 36Filled with Amarena cream & caramelized pecans, served over mascarpone cream & berriesPistachio chocolate fondant ........................ 38Served with vanilla Italian, Taweel cocoa and candied pecansFrofitrol berries frutti di bosco .................. 39Mascarpone cream filling and white chocolate, hair Kadaif, seasonal fruit and raspberry sorbetCreme Caramel .............................................. 37Served with pieces of meringue, cream caramel, salty, burden and candied pecansPistachio Brulee .............................................. 35Pistachio cream, vanilla and white chocolateGelato .................................................................. 9Italian sorbet scoop served with fresh berriesAffogato ............................................................. 19Italian vanilla ice cream soaked in espressoand chocolate ganache

Chicken livers in wine and candy polenta .. 64Caramelized chicken liver with red wine sauce, beef, spinach, red onion and candy pasta with cream polentaPollo Diablo ...................................................... 79Spring chicken on the bone half a stone oven, potatoes, fennel, zucchini, garlic confit, onions, roasted peppers, marinated in olive oil and herbs Entrecote al chianti ....................................... 79Entrecote patty made from a selected cut, servedover baked potatoes and topped with Chianti, onion jam, smoked goose breast and Parmigiano Seafood Risotto ............................................... 89Shrimp, calamari, mussels meat, wild mushroomsand peas, saffron butter and white wineGamberi e asparagi allo zafferano ........ 94Shrimps & asparagus served in white wine, artichoke & saffron sauce, served with a side of wild riceSalmone Primavera ....................................... 98Salmon fillet in white wine & butter sauce, served with asparagus, spinach, green peas, broccoli, fresh string beans, served with a side of potatoesSea bream fillet, gnocchi and mushrooms .. 98Sea bream fillet in a stone oven, onions, garlic, olives, capers, wild mushrooms, portobello, fresh chili, gnocchi and a touch of sour creamFiletto di manzo con gnocchi ai funghi .. 129A fresh, top quality beef filet, served in beef broth,red wine, truffle & butter sauce and over a bed of potato & mushroom gnocchi

Frascati Superiore Terre Dei Grifi,Fontana Candida Winery, Lazio, 2013 .. 95/26Chardonnay, Corte Giara,Allegrini Winery, Veneto, 2014 ................... 99/27Casasole Orvieto Classico,Santa Cristina, Antinori, Umbria, 2013 .... 105Gewurztraminer, Two Vines, ColumbiaCrest Winery, Washington, USA 2013 .. 118/30Villa Antinori White IGT, 2014,Toscana, 750mls / 375mls ................................... 127/76Vigne Nuove Bianco Veronese IGT,Ottella Winery, Lombardy, 2013 ................... 129Pinot Gris, Dalton Winery, Galilee, 2014 .. 129Pinot Grigio Santa Antimo, Col D’OrciaWinery, Toscana 2013 .................................... 144/37Dry Reisling, Vitkin Winery,Emeq Hefer, 2014 .................................................... 154Vermentino Solosole, Poggio al Tesoro,Toscana 2013 .............................................................. 174

Spritzzoso, Villa Sandi ..................................... 98/24Lambrusco Grasparossa, Cavicchioli ..... 98/23Sweet White Lambrusco, Cavicchioli ..... 96/21Prosecco dry, Alvise Lancieri,Carpene-Malvolti Winery .............................. 98/24Malvasia Amabile, Cavicchioli Winery ...... 118

Amarone della Valpolicella,Santi Winery Veneto 2007 ................................... 299Brunello di Montalcino, Col d’OrciaWinery, Tosacana 2008, 750mls / 375mls .. 274/158Monefalto Barolo, Cordero diMontezemolo Winery, Piedmont, 2008 ...... 342Antinori Tignanello IGT, Toscana, 2011 ... 476

Chianti Santa Trinita, La Chiantigiane,2013, Tosacana ...................................................... 97/25Podere Montepulciano d’Abruzzo,Umani Ronchi Winery, Abruzzo 2013 .... 99/26La Mastarella IGT, Santa Cristina,Antinori Winery, Toscana 2013 ................ 112/30Fiulot Barbera D’Asti, Prunotto Winery,Piedmont, 2013 .......................................................... 129Merlot, Dalton Winery, Galilee 2012 .......... 138Shiraz, Dalton Winery, Galilee 2012 ........... 138Cabernet Sauvignon, Dalton Winery,Galilee 2012 ......................................................... 142/38Ripasso della Valpolicella, AllegriniWinery, Veneto 2011 ....................................... 149/39Valtellina Superiore Riserva, Nino NegriWinery, Lombardy, 2009 .................................... 149Villa Antinori Red IGT, Tosacana,2011, 750mls / 375mls .......................................... 154/88GSM , Dalton Winery, Galilee, 2012 ........... 156Torcicoda Primitivo, Tormaresca Winery,Puģlia 2012 ................................................................. 158Chianti Classico Peppoli, Antinori Winery,2011 Tosacana, 750mls / 375mls .................... 167/88Antinori Guado al Taso Il Bruciato,Toscana, 2012, 750mls / 375mls ...................... 178/98Palazzo della Torre IGT, AllegriniWinery, Veneto, 2011, 750mls / 500mls ... 184/124Nearco Sant Antimo, Col d’OrciaWinery, Toscana 2010 ........................................... 198

Rose, Dalton Winery, Galilee 2014 ........... 99/25

Sparkling Wines

Cellar Reds

White Wines

Rose Wines

Red WinesVINO ITALIANO

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Margherita ....................................................... 47Tomato sauce, grated MozzarellaFunghi e tartufo ............................................. 52Tomato sauce, grated Mozzarella, truffle puree, assorted mushrooms and rocket leavesTre formaggi e pesto .................................... 54Pesto sauce, Mozzarella cheese, goat cheese, feta cheese and rocket leavesSiciliana ............................................................. 54Tomato sauce, grated Mozzarella, peppers, olives, cherry tomatoes, eggplants, feta cheese and rocket leavesArbeit’a Cauliflower .................................... 54Spicy tomato sauce, fresh mozzarella shreds, fresh chili, cauliflower, radish and arugulaRosa Melanzana ............................................ 56Tomato cream and cream, roasted eggplant, roasted red onions, basil, mozzarella, parmesan, radish, almonds and fresh chiliPrimavera ......................................................... 56Cream and parmesan, shredded mozzarella cheese, Stracchino, asparagus, broccoli, sun-dried tomatoesBianca ................................................................ 58Mozzarella, Stracchino, parmesan, spinach, sun-dried tomatoes, grilled red onions, artichoke and garlicSalame ............................................................... 59Tomato sauce, grated Mozzarella, pepperoni, olives, red onion and rocket leaves

Pizza

LUNCHSPECIALS

off the whole menu!

Sundays – Thursday from 12pm to 5pm, excluding holiday evenings and holidays

Pizza Rosa Melanzana

Pizza Bianca

PIZZA ITALIANA

15%

Raffaello’s pizza are made from Italian materials, following authentic recipes and baked in a special oven

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