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Calzone

Date post: 23-Feb-2016
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Calzone. Design brief . Constraints and Considerations . Constrains Make sure it ’ s a calzone Make sure its savory Suitable for one person Make sure it has a filling . Considerations there allergies Likes Dislikes Preparation time Filling suitable for all guests . - PowerPoint PPT Presentation
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Page 1: Calzone

Calzone

Page 2: Calzone

Design brief

Page 3: Calzone

Constraints and Considerations

Constrains Make sure it’s a calzone Make sure its savory Suitable for one personMake sure it has a filling

Considerationsthere allergies LikesDislikesPreparation time Filling suitable for all guests

Page 4: Calzone

Criteria for evaluation

Is it a calzone?does it taste good?Does it smell good? Is it savory?Does it have a filling?Does it look good?Is it suitable for one person?

Page 5: Calzone

The design process

Page 6: Calzone

Calzone fillings?

• Option 1 • Basil• chicken• feta • sun dried tomato's• salt pepper• lemon juice • olive oil • tomato paste

Option 2 Basil chickenBBQsun dried tomato's salt pepperolive oil tomato paste

Page 7: Calzone

Advantages

• The BBQ sauce goes really well with the chicken. But then the leman juice and the basils would go well together as well

Page 8: Calzone

decisionI choose option 1 because even though the BBQ sauce would of tasted nice with the chicken I don’t think it would of tasted good with the feta. So I chose the option 2 because all the ingredients will taste good together.

Page 9: Calzone

Producing

Page 10: Calzone

Work Plan

Page 11: Calzone

Time Steps

5 mins Get all ingredients

2 mins Cut up chicken

2mins Make sure all other ingredients are placed on the chopping board

10mis Start making the dough using the sheet.

2mins Put dough in bowl cover with glad wrap

30 seconds rinse basil

1min Squeeze lemon

Page 12: Calzone

time Steps

5 mins Cook chicken

20 seconds Get dough out

3 mins Roll dough with rolling pin

30 seconds Cut dough into two pieces

1 min Make two circles out of them

2 mins Place ingredients in the middle of the circle

1 min Fold dough over covering ingredients

Page 13: Calzone

time Steps

1 min Push edges down with a fork

2 mins Put on baking tray

15 – 20 mins Cook for 15 mins or until it looks ready

5 mins Take out let it cool

5 – 10 mins Clean up work place

2 mins Put calzone in container

10 seconds Shut container

Page 14: Calzone

Changes

• I accidently forgot to put in lemon juice and salt and pepper

Page 15: Calzone

My calzone

Page 16: Calzone

My calzone

Page 17: Calzone

Analyzing and

Evaluating

Page 18: Calzone

Criteria Is it a calzone? Yes it is does it taste good? It tasted delicious and just how I wanted it Does it smell good?It smelt perfect even Mrs. Gertson liked the smell Is it savory?Yes it was Does it have a filling?It did have fillings Does it look good?Yes it looked good to eat Is it suitable for one person?Yes it was

Page 19: Calzone

Changes I would make now

• I would remember to put in salt pepper and lemon juice

• I would put lots more tomato paste in

Page 20: Calzone

Sensory properties of calzone

• Appearance – I though my calzone looked like the one in the book so I think it looked good

• Flavor- I though all my flavors went together well

• Texture –felt crispy and crunchy

• Aroma – it smelt amazing and I just wanted to eat it.

Page 21: Calzone

What you happen if you forgot to cut the slits

• It would puff up and maybe pop and all the ingredients would go everywhere

Page 22: Calzone

Time Management

• I thought with my work plan kept me organized and time efficient

• Yes I did finish my calzone and clean up in time.

• The work plan made sure I had good time management

Page 23: Calzone

conclusion

To conclude I was very happy with my calzone’s and I thought they looked and smelt great.I think I made them the right shape as shown in the book, I think I will make them at home for dinner.I think they tasted great and it was a very enjoyable activity


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