ENTRANTES
Foie-gras de pato, perfumado al syrah, pera , nuez de california estrellado21€
Carpaccio de foie y papaya caramelizados al jerez Pedro Ximénez20€
Flores de calabacín rellenas de cangrejo de Canadá, infusión de verduras cangrejo15€
Arenques a la crema con espuma de patata18€
Arroz de la albufera con conejo y verduras confitadas19€
Foie-gras de pato, perfumado al syrah, pera , nuez de california estrellado21€
Carpaccio de foie y papaya caramelizados al jerez Pedro Ximénez20€
* Allergens list available
* Bread and snack 2,85€/per person
Vietnamese-style Salmon and Rocket
Spring Rolls ... 5,7€
accompanied with cheese and tartare sauce
Salmon Tartare served in a Crispy
Cornet ... 3,95€
with avocado and wasabi
NIGIRI ... 4,75€
Peking duck sandwich
CroquetteS ... 13,2€
basil pesto
TENDER & Crispy Cod FRITTERS ... 3,6€
with a miso emulsion
NAAN BREAD WITH MARINATED MEAT LOIN ... 13,9€
curry yogurth and parsley
Steamed King PrawnGYOZAS ... 13,5€
in it´s juice with a garlic sauce
THE MUSTS
OYSTER ... 5,5€with galangawith garlic sauce with béarnaise sauce
Oyster ... 4,9€au naturel
FRIED WITH A UNIQUE CANALLA TWIST
Vegetable Tempura ... 17,5€with sweet and mildly spicy sauce
"A la Romana" Battered Squid Rings ... 18,8€kaffir lime mayonnaise, rocket and feta cheese
Fried Chicken Wings ... 15,5€with a sesame citrus sauce
BAO ... 7,8€
Peking pork
Mexican pulled pork
lamb kebab
NUESTRAS ENSALADAS
Gran ensalada de bogavante “Hotel Platea”
Ensalada de alcachofas con ceviche de guacamole36€
Ensalada césar con lechuga, pollo , croutones especiados y la armesano18€
Gran ensalada Caprese con tomates de la huerta, mozzarella, albahaca y balsámico de 10 años19€
Jamón de sombra, tomates de Murcia, y fresas de Aranjuez
18€
Gran ensalada de bogavante “Hotel Platea”
Ensalada de alcachofas con ceviche de guacamole36€
Ensalada césar con lechuga, pollo , croutones especiados y parmesano18€
Gran ensalada Caprese con tomates de la huerta, mozzarella, albahaca y balsámico de 10 años
40€
OUR “MADE IN CANALLA” FRESH VEGETABLES
AND SALADS1/2 Russian POTATO Salad Chef Ricard
Camarena’s Specialty ... 8,5€
topped with stuffed olive foam
1/2 Thai Salad ... 8,5€
garnished with peanuts, toasted coconut and herbs
1/2 Confit Duck SALAD ... 9,8€
roast cabbage and green apple salad,
served with a hoisin sauce
Courgette and Green Mango Ribbon
Salad ... 15,9€
in a sesame dressing and topped with
parmesan cheese shavings
Roast Onions ... 16,2€
with anchovy butter, fried
almonds and nori seaweed
Roast Aubergine ... 15,2€
with Hollandaise sauce, feta cheese,
pine nuts and watercress
Mozzarella Stuffed (2 PIECES) ... 11,9€
with roast vegetables, and a
light aioli gratin
RAW AND MARINATED DISHES, WITH A SPECIAL
JE NE SAIS QUOISteak Tartare ... 22,5€dressed with the authentic Italian vitello tonnato sauce
Finely sliced Cured Iberian Pork ... 21€with fried quinoa and spicy sweet potato
Avocado Cannelloni ... 22€with marinated tuna and Mexican sauce
Spicy Tuna Tartare ... 23,5€with seasoned sushi rice
"CAUSA LIMEÑA" OF SMOKED SEA BASS ... 18€with mayonnaise of bell peppers, corn, coriander and tobiko
SEA BASS SASHIMI ... 18€with tangerine and parsley
CARNES Y PESCADOS
Langostinos tigre con vino blanco y arroz valenciano37€
Lubina al horno con compota de tom ate sobre una fina base de patatas gallegas42€
Perdiz asada con uvas en hoja de parra
27€ corzo
Salmón a la plancha con echadas, f patata32€
Lingote de cordero con piedras d e morcilla de Aranda de Duero
25€
Turnedó rossini de ternera de Guada rrama, foie asado y salsa Périgueux
32€
TO FINISH with... THE TASTES OF
THE SEA AND THE LANDChoice cuts of Tuna ... 26€with roast onion and a tamarind jus
Flame-grilled Hake ... 24,9€with assorted Mediterranean vegetables and habanero chili and tomato emulsion
Chargrilled LAMB SHOULDER ... 26€with fried aubergine and miso
Rack of Pork Ribs ... 24,5€in a herby glaze, with béarnaise potatoes
Pad Thai NOODLES ... 18,5€with spicy Iberian pork meatballs
Pastrami Sandwich ... 19€our homemade version of the New York Katz deli classic
BEEF MEATBALLS ... 16€with Korean black garlic
Burger made from 100% pure Galician Beef ... 18,5€served in a brioche bun with caramelised onions and cheddar cheese
IBERIAN PORK BELLY ... 21€glazed in the wok with satay and pakchoi
Pork knuckle with korean bbq ... 18,5€with parmentier and pickled mushroom
Buñuelo relleno de crema pastelera
Palmera de cabello de ángel
BolleríaNapolitana de chocolate
3,5€
Sobaos pasiegos3,5€
Croissant3,5€
Lazo de hojaldre
Torrija aligerada3,5€
TartasTarta de galletas María con chocolate fundico y bañada en caramelo
Tarta al whisky4,5€
Tarta de manzana
Tarta de Santiago
6€
6€
Brazo de gitano
* Allergens list available
single servingdesserts
CHEESECAKE ... 8,5€
with fresh blueberries
vanilla flan ... 7,9€
with vanilla from Madagascar
chocolate tart ... 8,5€
the mouth-watering canalla chocolate cake
the spectacular banana surprise ... 9,9€
this banana is not quite what it seems...
Caramelised “Torrija” ... 8,5€
French toast with dairy ice cream
dessertsTo shareTipsy cake ... 14€soaked brioche, caramelised soaked brioche,
with a cinnamon milk infused biscuit glacé
Ferrero Rocher Ice Cream Wafer ... 14€
WE HAVE A ALLERGENS MENU
* All the fish that is served raw has been previously frozen, as the Royal Decree-Law 1420/2006 of 1st December dictates, for the prevention of the anisakis parasitosis.
CHECK ALSO THE ALLERGENS ONLINE:
ALLERGENSBREAD AND APETIZER:
COD SALAD WITH PEPPER AND GRISSINIGLUTEN, SOY, EGG, SULFITES, FISH, SESAME SEEDS
FOCACCIA SESAME SEEDS, GLUTEN, SULFITES, MOLLUSCS, CRUSTACEANS, FISH, EGG, SOY, DAIRY, MUSTARD, NUTS
VIETNAMESE-STYLE SALMON AND ROCKET SPRING ROLLS GLUTEN, LACTOSE, FISH, MUSTARD, SOY, SESAME SEEDS
SALMON TARTARE SERVED IN A CRISPY CORNET GLUTEN, FISH, MUSTARD, SOY, EGGS, SULPHITES
NIGIRI PEKING DUCK SANDWICHGLUTEN, SOY, SESAME SEEDS, EGGS, CELERY
BASIL PESTO CROQUETTESGLUTEN, LACTOSE, EGGS, NUTS
TENDER & CRISPY COD FRITTERSGLUTEN, FISH, SOY, EGGS
NAAN BREAD WITH MARINATED MEAT LOIN GLUTEN, LACTOSE, EGGS, SULPHITES
STEAMED KING PRAWN GYOZASGLUTEN, LACTOSE, FISH, SOY, SESAME SEEDS, EGGS, SULPHITES, CRUSTÁCEOS, PEANUTS
PEKING PORK BAOGLUTEN, LACTOSE, FISH, SOY, SESAME SEEDS, EGGS, CELERY
MEXICAN PULLED PORK BAOGLUTEN, LACTOSES, SOY, EGGSS
LAMB KEBAB BAOGLUTEN , LACTOSE, FISH, MUSTARD, SOY, SESAME SEEDS, EGGS, SULPHITES, CELERY, PEANUTS, MOLLUSCS, NUTS,
AU NATURAL OYSTERMOLLUSCS
OYSTER WITH GALANGAFISH, SESAME SEEDS, SULPHITES, MOLLUSCS
OYSTER WITH GARLIC SAUCESULPHITES, MOLLUSCS
OYSTER WITH BÉARNAISE SAUCELACTOSE, FISH, EGGS, SULPHITES, MOLLUSCS
VEGETABLE TEMPURA WITH SWEET AND MILDLY SPICY SAUCEGLUTEN, FISH, SOY, SESAME SEEDS, EGGS
"A LA ROMANA" BATTERED SQUID RINGS KAFFIR LIME MAYONNAISE, ROCKET AND FETA CHEESEGLUTEN, LACTOSE, EGGS, MOLUSCO
FRIED CHICKEN WINGS WITH A SESAME CITRUS SAUCEGLUTEN, SOY, SESAME SEEDS
RUSSIAN POTATO SALAD CHEF RICARD CAMARENA’S SPECIALTY TOPPED WITH STUFFED OLIVE FOAMGLUTEN, FISH, SOY, EGGS
THAI SALAD GARNISHED WITH PEANUTS, TOASTED COCONUT AND HERBSGLUTEN, FISH, SOY, EGGS, PEANUTS, NUTS
CONFIT DUCK SALAD ROAST CABBAGE & GREEN APPLE SALAD, SERVED WITH A HOISIN SAUCEGLUTEN, MUSTARD, SOY, SESAME SEEDS, EGGSS, SULPHITES, CELERY
COURGETTE & GREEN MANGO RIBBON SALAD IN A SESAME DRESSING &TOPPED WITH PARMESAN CHEESE SHAVINGSGLUTEN, LACTOSE, SOY, SESAME SEEDS
ROAST ONIONS WITH ANCHOVY BUTTER, FRIED ALMONDS AND NORI SEAWEEDLACTOSE, FISH, EGGS, SULPHITES, NUTS
* All the fish that is served raw has been previously frozen, as the Royal Decree-Law 1420/2006 of 1st December dictates, for the prevention of the anisakis parasitosis.
ROAST AUBERGINE WITH HOLLANDAISE SAUCE, FETA CHEESE, PINE NUTS AND WATERCRESSGLUTEN, LACTOSE, FISH, EGGS, SULPHITES, NUTS
MOZZARELLA STUFFED WITH ROAST VEGETABLES, AND A LIGHT AIOLI GRATINLACTOSE, FISH, EGGS, NUT
STEAK TARTARE DRESSED WITH THE AUTHENTIC ITALIAN VITELLO TONNATO SAUCEGLUTEN, FISH, MUSTARD, EGGS, SULPHITES, CELERY
FINELY SLICED CURED IBERIAN PORK WITH FRIED QUINOA AND SPICY SWEET POTATOLACTOSE, FISH, SESAME SEEDS, SULPHITES,
AVOCADO CANNELLONI WITH MARINATED TUNA AND MEXICAN SAUCEGLUTEN, FISH, MUSTARD , SOY, EGGS
SPICY TUNA TARTARE WITH SEASONED SUSHI RICEGLUTEN, LACTOSE, EGGS, FISH, SESAME SEEDS, SOY, CRUSTACEAN, MOLLUSC, CELERY, NUTS, SULFITES, PEANUTS
"CAUSA LIMEÑA" OF SMOKED SEA BASS WITH MAYONNAISE OF BELL PEPPERS, CORN, CORIANDER & TOBIKOGLUTEN, LACTOSE, FISH, MUSTARD, SOY, EGGS, CELERY
SEA BASS SASHIMI WITH TANGERINE AND PARSLEYGLUTEN, LACTOSE, FISH, MUSTARD, SOY, EGGS, CELERY
SASHIMI DE LUBINA GLUTEN, FISH, SOY, SULPHITES, MOLUSCO
CHOICE CUTS OF TUNA WITH ROAST ONION AND A TAMARIND JUSGLUTEN, FISH, SOY, SULPHITES, NUTS,
FLAME-GRILLED HAKE WITH ASSORTED MEDITERRANEAN VEGETABLES, HABANERO CHILI & TOMATO EMULSIONFISH, SULPHITES
CHARGRILLED LAMB SHOULDER WITH FRIED AUBERGINE AND MISOGLUTEN, , SOY, SULPHITES
RACK OF PORK RIBS IN A HERBY GLAZE, WITH BÉARNAISE POTATOES GLUTEN, LACTOSE, FISH, SOY, SESAME SEEDS, EGGS, SULPHITES
PAD THAI NOODLES WITH SPICY IBERIAN PORK MEATBALLS GLUTEN, SOY, SESAME SEEDS, EGGS, CELERY, CRUSTÁCEOS, PEANUTS, NUTS
PASTRAMI SANDWICH; OUR HOMEMADE VERSION OF THE NEW YORK KATZ DELI CLASSICGLUTEN, LACTOSE, FISH, MUSTARD , SOY, EGGS, SULPHITES, CELERY
BURGER MADE FROM 100% PURE GALICIAN BEEF SERVED IN A BRIOCHE BUN WITH CARAMELISED ONIONS AND CHEDDAR CHEESEGLUTEN, LACTOSE, MUSTARD, EGGS, SULPHITES, CELERY
IBERIAN PORK BELLY GLAZED IN THE WOK WITH SATAY AND PAKCHOIGLUTEN, FISH, SOY, SULPHITES, PEANUTS, NUTS
PORK KNUCKLE WITH KOREAN BBQ WITH PARMENTIER AND PICKLED MUSHROOMGLUTEN, LACTOSE, FISH, SOY
BEEF MEATBALLS WITH KOREAN BLACK GARLICGLUTEN, LACTOSE, SOY, SESAME SEEDS, EGGS, CELERY
CHEESECAKE WITH FRESH BLUEBERRIESGLUTEN, LACTOSE, EGG, NUTS
VANILLA FLAN WITH VANILLA FROM MADAGASCARLACTOSE, EGGS
CHOCOLATE TART THE MOUTH-WATERING CANALLA CHOCOLATE CAKEGLUTEN, LACTOSE, EGGS, NUTS
THE SPECTACULAR BANANA SURPRISE THIS BANANA IS NOT QUITE WHAT IT SEEMS... GLUTEN, LACTOSE, EGGS, NUTS
CARAMELISED “TORRIJA” (FRENCH TOAST WITH DAIRY ICE CREAM)GLUTEN, LACTOSE, EGGS, SULPHITES, NUTS
TIPSY CAKEGLUTEN, LACTOSE, SULPHITES
FERRERO ROCHER ICE CREAM WAFERGLUTEN, LACTOSE, EGGS, NUTS
* All the fish that is served raw has been previously frozen, as the Royal Decree-Law 1420/2006 of 1st December dictates, for the prevention of the anisakis parasitosis.