| Date post: | 19-Mar-2016 |
| Category: |
Documents |
| Upload: | clayton-anderson |
| View: | 214 times |
| Download: | 1 times |
FAMILY
HIGH ACHIEVERS
FRIENDLYBANYAN PLAY AREATO OPEN SOON
CANTERBURY CHEFSCLAIM BRONZE MEDAL
•
SEPTEMBER 2012 • No. 66WWW.CANTERBURYLEAGUE.COM.AU
PAGE 8BIGGER & BETTERCANTERBURY PLANS TO LIGHT UP CHRISTMAS
BULLDOGSHARD WORK
PAYS OFFPAGE 16
As this September journal goes to print, the Bulldogs have successfully navigated their
way through 12 consecutive wins in a tightly contested 2012 premiership race. The Bulldogs have consistently shown amazing attacking brilliance and resilient defence in one of the most physically demanding sports on the planet. Their tireless efforts have now been rewarded with a certain finals series berth and we wish Des Hasler and the mighty Bulldogs well as they set their sights firmly on the greatest prize in Rugby League. In much the same way as the Bulldogs have performed well this year, Canterbury is also experiencing a strong year. Canterbury is hoping to close out 2012 in a positive fashion and is therefore seeking to introduce the first in a series of initiatives that will further enhance your experience at Canterbury. Foremost among these changes is the construction of a new kid’s play area
adjacent to the Banyan Brasserie. This offering is targeted for kids up to the ages of 12 or so, and will provide a fun experience for the kids and, hopefully, a welcome break for mum and dad too. In addition to the new kid’s play area, Canterbury is planning a revamped Christmas spectacular involving wonderful new and expanded Christmas decorations, together with a great festive experience within the club itself. The extensive lighting display certainly promises to be worth a visit and we hope to see you at the club when this gets underway. In these pages you will also see that we have a broad range of entertainment experiences over the next few months, ranging from our highly popular Melbourne Cup Luncheon to school holiday entertainment offerings for the kids. From the culinary perspective, you can enjoy a great night out at our “Chef ’s Table” medal winning offering at The Flame Restaurant or a quality
Chinese experience at the multi-award winning Dynasty Restaurant. In this regard, I would like to take this opportunity to congratulate John Lim and his team at The Dynasty Restaurant on 10 years of fine Chinese cuisine here at Canterbury. The Dynasty has been consistently rated as one of the leading Chinese restaurants as voted by The Sydney Morning Herald’s Good Food Guide. If you haven’t already been to visit John and his team, please take up his 10 year celebration discount. Good health to you all and go the Bulldogs!
David McIntyreChief Executive Officer
A STRONG YEAR...
3
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| C
EO
RE
PO
RT
CEO REPORT
MELBOURNE CUP LUNCHEONTuesday 6th November 2012
Celebrate the race that stops the nation
Canterbury League Club Presents
TICKETS ON SALE FROM FRIDAY 5TH OCTOBER - BOOKINgS ESSENTIAL PLEASE CONTACT RECEPTION FOR MORE INFORMATION
CHRISTIAN gUERREROIN THE PARAgON SHOwROOM
Hosted by
Starring Special Guest Artists
International Comedian PAUL MARTELL& TV Personality JANE SCALI
$65ppLunch from 12.15pm
Doors open 11:30am
• Give-aways • Sweeps
• Full TAB Facilities
BOARD OF DIRECTORS
Dr. George PeponisPresident
Barry WardArthur CooreyVice President
Steve Mortimer Tony Charlton George CooreyRay Dib David McIntyreCEO
Jon BrainCOO
05 Canterbury Christmas spirit
08 Hats off to our Chefs
12 The Dynasty - 10 Years strong
13 shows to look out for
14 Canterbury Entertainment Guide
16 Bulldogs Report
22 What’s happening at C-Life 24-7
24 success for squash Club
26 Honours for Lakemba
28 The Bay sports Celebrates
30 Earlwoods TAB of the Week
32 Golden Milestone For Golf Club
34 Things to know
CONTENTSSEPTEMBER 2012 - No 66
16
6
8
22WiTH Christmas only
just around the corner, Canterbury is definitely
getting into the Christmas spirit this year. We plan on making Christmas better than ever before by staging our biggest celebrations ever. The decorations this year will put the Griswolds to shame. Everyone remembers what it was like to be a child at Christmas and nothing reflects the joy of the season more than a child’s smile. Canterbury aims to make their smiles even wider this year with a variety of special events and guests to complement our amazing new decorations. Canterbury has teamed with Chas
Clarkson, the company responsible for the City of Sydney’s Christmas tree in Martin Place, to take our decorations to new levels. This will include an eleven metre tall Christmas tree and a seven metre tall reindeer that will be placed outside the club, an area not previously decorated. The view from the Flame restaurant promises to be a great spectacle. “We get into the Christmas spirit every year at Canterbury, it’s always a great time,” Canterbury’s General Manager of Operations Anthony Biasotto said, “But the new decorations we have planned this year will have to be seen to be believed.” Inside the club the story doesn’t
CANTERBURY PLANS TOLIGHT UP CHRISTMAS
stop, with a large scale makeover of our current decorations completing the package. Santa will be making regular appearances throughout the Christmas period. He will be available for photographs and Christmas wish lists, so tell your children to come prepared. We will also be advertising a range of Christmas activities and events on our website and in local newspapers as Christmas nears, so make sure you find the time to visit us as Canterbury lights up Christmas like never before!
Visit www.canterburyleague.com.aufor more details
5
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| W
HA
T’s
NE
W A
T C
AN
TER
BU
RY
NEw BANYAN AREASJUST A TASTE OF wHAT’S TO COME
As the weather finally starts to warm up this year, there is a lot to look forward to
at Canterbury. We are currently in the process of upgrading the Banyan Brasserie experience so that it becomes more friendly to our families. At the end of this year we are
hoping to have a substantial new addition to the Brasserie in the form of a new children’s play area. The new kid’s area will comprise of a toddlers play area to cater for children up to three years’ and a larger 100m2 indoor playground for kids four to twelve years of age. The toddler’s area will be a safe area featuring small structures, bright colours and toys. The larger indoor multilevel playground will be complete with slides, ladders
7
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| W
HA
T’s
NE
W A
T C
AN
TER
BU
RY
6
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| W
HA
T’s
NE
W A
T C
AN
TER
BU
RY
It ‘LL BE A PLACE WHERE tHEY CAN RUN AROUND “ AND HAVE FUN
“GEORGE COCOkIOs
Executive Manager
BANYAN BRASSERIE TOBUILD KID’S PLAY AREA
and tunnels designed to exercise and entertain. A parent’s area will also be created directly adjacent so you can keep a watchful eye on your little ones. Adding to the experience, a large flat screen TV displaying children’s programming will ensure kids are occupied allowing you to take full advantage of the Banyan’s offerings. Special acoustic linings will be integrated into the structure so any
noise will be minimised. “Children can be difficult to occupy at the best of times” Executive Manager George Cocokios explains. “It’ll be a place where they can run around and have fun, while parents will have a chance to catch their breath.” As the area will replace the outdoor area opposite the Banyan Bar, a new larger alfresco area will be built on the other side of the Brasserie’s glass façade adjacent to the porte-cochere. This area
will feature large outdoor umbrellas and heaters to offer year round versatility. With a seating capacity of fifty and a view over our extensive gardens and water features, this area will prove a hit over summer.
FOOD & BEVERAGE
CANTERBURY League Club’s Flame Restaurant can add another accolade to its impressive
“Restaurant of the Year” award, earned in 2007. Chefs Claudio Ruggero and Justin O’Bree have now won the bronze medal in Clubs NSW prestigious “Chef ’s Table” 2012 competition, which is open to every club in NSW. The competition was open to more than 1200 clubs in NSW. Our chefs have been finalists in each of the past five years, but this year Claudio and Justin became the first Canterbury chefs to earn a medal for their menu. “It is a real feather in the cap for Claudio and Justin,” Canterbury’s General Manger - Operations, Anthony Biasotto said, “They have worked very hard to come up with an imaginative menu and their presentation was simply superb.” The Chef ’s Table competition requires the contestants to present a three-course meal for 24 people at a cost of no more than $18 per head. They also have to
incorporate one defined ingredient - this year it was avocado - somewhere in their menu. Claudio and Justin decided to use the avocado in their dessert, whipping up a White Chocolate and Avocado Panna Cotta. This proved to be both delicious and a winner, balancing a mix of sweet and savoury. We invite you to judge it for yourself, as it has been added to our Flame menu and has become quite popular with our regular patrons. Canterbury has always been committed to a policy of product development and staff initiative in the conduct of its restaurants. Our success at this year’s Chef ’s Table competition is a solid marker of the progress we have made.
Call and make a reservation for lunch or dinner on (02) 9704 7777 or visit our website www.canterburyleague.com.au for more information
BRONZEMEDALWINNER
MonDay to thursDay Lunch Special -
All Main Meals $20. (Excluding the Seafood Platter, Churrasco and Scotch Fillet)
MonDay anD tuesDay Dinner Special
Churrasco, House BBQ Sauce and Side Salad for $25.
Promotions not valid in conjunction with any other offer, are non-transferable, and not valid
on a public holiday. Conditions apply.
It Is A REAL FEAtHER IN tHE CAP FOR CLAUDIOHats off to our Chefs “ AND JUstIN
“
ANtHONY BIAsOttO General Manager of Operations
PHOTOs BY OLiviER BjÖRksÄTER-BLEYLOCk9
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| F
OO
D A
ND
BE
vE
RA
GE
8
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| F
OO
D A
ND
BE
vE
RA
GE
PERONI & BULMERSNOw ON TAP
RELAx with a glass of Australia’s fastest growing premium international beer, Peroni Nastro
Azzurro. This pale lager has been added to our range of beers on tap in The Flame Restaurant and Paragon Showroom. For those who enjoy the crisp sweet taste of a cider, we are also excited to offer Bulmers Original Cider in The Flame Restaurant and The Bulldogs Sports Bar. With summer just around the corner, we know this cider will be a welcome addition.
MELBOURNE CUP CELEBRATE wITH US!
11
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| F
OO
D A
ND
BE
vE
RA
GE
AND THEY’RE OFF! Cheer your horse past the post in the Paragon Showroom this year. Join our
master of ceremonies, Christian Guerrero who along with International comedian Paul Martell and TV personality Jane Scali will help ensure you have a great day out regardless of where your horse
finishes. Come dressed to impress and get into the spirit of the day with fantastic prizes for fashions on the field, a best hat parade and lucky door prizes. This will all be complimented by a delicious buffet luncheon while enjoying all the race day action on 3 huge screens. Limited tickets are available and
bookings are essential, so get in quick. For more information call reception on 9704 7777. If you aren’t able to attend the luncheon but would still like to place a bet, we have extensive TAB facilities at each of our clubs. Come early as this proves to be a very popular day.
OCTOBER SPECIALAdd salad or veggies
for only $2
$11 Steak & ChipsTHURSDAY NIGHT
50% OFF ALLCOUNTER MEALS
NOVEMBERSPECIAL
$151/2 LOBSTER MORNAY
ADD SALAD OR VEGGIES FOR ONLY $2
All promotions on this page are not valid in conjunction with any other offer, are non-transferable,
and not valid on a Public Holiday. *Conditions apply.
WEDNESDAY NIGHT$11 Steak & chips
SEPTEMBER SPECIAL
BUY ONE FISH AND CHIPS AND RECEIVE THE SECOND FOR ONLY $1
MONDAY TUESDAY FULL MEMBERS ONLY
MONDAY TUESDAY FULL MEMBERS ONLY
MONDAY TUESDAY FULL MEMBERS ONLY
FULL MEMBERS ONLYSMALL SERVES AND KIDS MEALS NOT INCLUDED
CanterburyENTERTAINMENT
FRIDAY NIGHT BANDS SATURDAY ENTERTAINMENT SUNDAY ENTERTAINMENTFrom 1pm with STEVIE VEE
HERITAGE BARFriday / Saturday from 9pm
FLAME RESTAURANTSunday 3pm – 6pm
september 20ROLAND STORMBRYAN DAVIES
October 18 BARBARA MONTGOMERYREG NORTON
November 15VICKI FORRESTTONY MAZELL
WEDNESDAYWONDERLAND RAFFLEFrom 5.30pm Draw 6.30pmWIN vouchers, meat & chickens
BINGOMondays 11am and 7pmTuesdays 11amFridays 11am
LIVE ENTERTAINMENT CABARET CONCERTS RAFFLES and BINGO
Septe
mber
Regu
larF
eature
d FRIDAY DANCE NIGHTSCome along and Party with our regular Italian, Greek, Salsa and the Kami’s Dance Bands.
FRIDAY NIGHT BANDS SATURDAY ENTERTAINMENT SUNDAY ENTERTAINMENTFrom 1pm with STEVIE VEE
FRIDAY NIGHT BANDS SATURDAY ENTERTAINMENT SUNDAY ENTERTAINMENTFrom 1pm with STEVIE VEE
Octob
erN
ovemb
er
September 7 • From 8pmITALIAN DANCE NIGHTFeaturing Francesca Brescia, Primo Cappucino Band and Special Guest Artist
September 14 • From 8pmGREEK DANCE NIGHTWith Paradise Greek Band & Special Guest Artist
September 21 • From 9pmTHE SALSAS KINGZWith Christian Guerrero
September 28 • From 9pmTHE KAMI’S
September 1 • From 8pmSHOWTIME SATURDAY NIGHT Dancing with The Club Trio, Stevie Vee and The Canterbury Showgirls. Special Guest Artist 9:30pm Vocal Comedienne LIZ LAYTON
September 8 • From 8pmASIAN DANCE NIGHTWith Mandarin Band and Special Guest Vocalist
September 15 • From 8:30pmPRISCILLA TO MOULIN ROUGE Starring Davin Griffith-Jones
September 22nd • From 8:30pmVEGAS ROYALEwith Adam Sculina & Neil Hansen $5pp Bookings Essential - please contact reception
September 29 • From 8:30pmKEAYS & MORRISMaximum HitsStarring Jim Keays and Russell Morris$10pp Bookings EssentialPlease contact reception
september 2DOT COOPERCHRIS CASTLE
september 9ROSEMARY DINAROW.P.BRENNAN
september 16ANNIE ‘Z’GEORGE VUMBACA
september 23JULIANA MELFISIMON GILLESPIE
september 30GRAND FINAL DAYCome join us, watch the Footy on the big screens!
October 5 • From 8pmITALIAN DANCE NIGHTWith Francesca Brescia, Primo Cappucino Band and Special Guest Artist
October 12 • From 8pmGREEK DANCE NIGHTWith Paradise Greek Band and Special Guest Artist
October 19 • From 9pmTHE SALSA KINGZWith Christian Guerrero
October 26 • From 9pmTHE KAMI’s
October 6 • From 8pmSHOWTIME SATURDAY NIGHTDancing with the Club Trio, Stevie Vee and The Canterbury Showgirls Special, Guest Artist 9:30pm THE WILLIAMS BROS.
October 13 • From 8:30pmBUDDY’s BACK Starring Scott Robin
October 20 • From 8:30pmTHE “RENOWNED” 3 TENORS$10pp Bookings essential - please contact Reception
October 27 • From 8:30pmTHE SINGING VIOLIN SHOWWith Ian Cooper, Tina Petroni & Short back & sides
TALENT QUESTFIRST PRIZE $3000GRAND FINAL SUNDAY 2ND DECEMBER
October 7TALENT QUEST
October 14TALENT QUEST
October 21TALENT QUEST
October 28TALENT QUEST
November 2 • From 8pmITALIAN DANCE NIGHTFeaturing Francesca Brescia, Primo Cappucino Band and Special Guest Artist
November 9 • From 8pmGREEK DANCE NIGHTWith Paradise Greek Band and Special Guest Artist
November 16 • From 9pmTHE SALSA KINGZStarringChristian Guerrero
November 23 • From 9pmTHE KAMI’S
November 30 • From 9pmSATURDAY NIGHT DIVAS
November 3 • From 9:30pmSHOWTIME SATURDAY NIGHTDancing from 8pm with The Club Trio, Stevie Vee & The Canterbury Showgirls9:30pm Special Guest Artists CATE
November 10 • From 8:30pmSTARS FROM OZPlaying tribute to some of Australi’s greatest performers $5pp bookings essential - Please contact Reception
November 17 • From 8:30pmTHE BEST OF LONNIE LEE
November 24 • From 8:30pmAUSTRALIAN TOM JONES EXPERIENCEFeaturing Jacques Renay’s
TALENT QUESTFIRST PRIZE $3000GRAND FINAL SUNDAY 2ND DECEMBER
November 4TALENT QUEST
November 11TALENT QUEST
November 18TALENT QUEST
November 25TALENT QUEST
SPECIAL TWO COURSE LUNCH $7ppEvery third Thursday of Every Month in the Banyan Brasserie
Followed by Cabert Concert in the Showroom 12:30pm
14
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| E
NTE
RTA
iNM
EN
T
15
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| E
NTE
RTA
iNM
EN
T
THE results that the Bulldogs have had this season began when we turned up to Belmore Oval on October 31 2011. This
was first day of preseason training and it was the the day when we as a playing group cemented our mindset for the season. If we wanted to be successful in this years’ competition and get the results we wanted, it would require hard work, dedication and sacrifice. These three requirements were demanded from the day Des and his coaching staff joined the club. None of us knew what to expect, however Des immediately made a positive impact with us. The preseason proved to be the hardest we have endured. Three or four sessions a day for five days with the weekends off… Boy did we need those weekends off... It was all about working hard, being accountable and giving our all for those five days. We endured a twelve week preseason, one that no doubt has paved the way for the manner in which the team has played this year. They say if you have a good preseason, you generally have a good season and we hope our members and fans have been able to enjoy watching this hard work pay off. Des has certainly brought accountability and belief amongst the team this year. He has impressed upon us the need to have an attitude to execute the little things and the mindset to not let our mates down. He does not complicate our role within the team, but expects us to give our all and perform well for the Bulldogs. Des and his coaching staff set out what they want from us and if we commit to their plan, then we’re going to get the results and rewards we want. Des is a coach that has brought out the best in us and is someone we all want to play for!
There have been many highlights so far this year. We have put together some great winning streaks but we have also let some games slip. However, the most pleasing thing that I have seen from the playing group this year is our ability to bounce back from those disappointing times and turn those disappointments into positives. This shows our true character and a return of the Bulldogs spirit of old. One that I have seen develop so rapidly this season.
HARD wORK PAYS OFFwITH STEVE TURNER
Ben Barba has been a revelation this year and I have loved watching the evolution of his game. Many people questioned whether Benny had what it would take to become a regular first grader. To his credit he has worked so hard on his game in both attack and defence. He has also matured and grown so much as a person away from the game. I applaud Benny for the way he has
approached his football this season. Another guy who has not only become a regular first grader but also a fan favourite is Josh Reynolds, a local junior. Josh worked so hard in the preseason to cement his spot in the first grade team. Josh was happy to just make the 17, but his hard work and dedication has removed any doubt that he deserves his spot in the #6 Jersey. Josh is one of the fittest players in our squad and it is easy to see that he enjoys his footy. At 23, he is a Bulldog with a very bright future ahead of him. We have also welcomed the Englishman James Graham with open arms. Bupa as we affectionately call him, has shown Australian fans how talented a player he is. Very skilful with the ball and one of the fitter forwards at our club. James just keeps getting better and better as the season has progressed. Josh Morris has developed into one of the most damaging centres in the game. Earning State of Origin selection this year, Josh is playing some of the best footy he has ever played. After playing a couple of NSW cup games last year, Josh worked so hard in the preseason to earn the rewards he has received so far this year. This is a true sign of determination and sacrifice from Josh and has laid the foundations for a good season. We have also seen the emergence of young players in Josh Jackson and Dale Finucane. Both have been involved in the Bulldog’s system for some time and were standouts in the preseason. They worked very hard to get to where they are now. They carried that form into NSW cup, which warranted their selection in the Ground Work – Steve Turner on the attack.
New Level – Ben Barba showing that the hard work is paying off.
Rising Star – Dale Finucane looks to spread the ball.
Josh Jackson in full flight.
16
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| B
ULL
DO
Gs
17
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| B
ULL
DO
Gs
first grade team. As we have seen by their performances thus far, these two boys have promising futures ahead of them. There have been many noticeable achievements this season, but it has been the ability of Des to bring us together and play to our capabilities that has stood out the most. The game against Manly at Brookvale in Round 20 truly showed how far this playing group has come. We were down to 15 men after 20 minutes and for the boys to play like they did against a quality side in Manly, under those circumstances, shows how much belief and character we have. I was in awe of the team’s performance that night. It was a game that I believe showed the true qualities of this football side.
With only a few regular season games remaining we certainly know that we have achieved a great deal so far this season, but if we want to class 2012 as a success, we still have much to do. There is plenty of improvement to come and we have so much to learn together. We must continue to work hard, because we all know how tough this competition is and how good all of the fifteen other clubs can be on their day. I look forward to what lies ahead of us!
- steve turner, Bulldogs First Grade Player
Local Junior – Josh Reynolds looks for another assist.
BULLDOGS PULLOUT POSTER
Each game a lucky member will be celebrated for their contribution to the Bulldogs with an on-field presentation of a commemorative, signed 18 Jersey from a Club legend.
Each game a lucky first year member is celebrated for joining the Bulldogs family with an on-field presentation of a signed Jersey by the 18 Member of that game.
SCAN THE CROwD
One of our members gets chosen to receive a signed jersey, a food and beverage card and special seating in the players’ enclosure. This happens at every match.
Harry Dinis was chosen as the winner of an exclusive lunch and behind the scenes tour of Belmore Sports Ground.
Only members receive a free invitation to our most featured and festive event on the calendar, The Members Christmas Party!
Only members are invited to join players and staff at our Member Day.
DON’T MISS OUT ON ALL THE ACTION IN 2013REGISTER YOUR INTEREST FOR 2013 MEMBERSHIP AND BE THE FIRST TO BE INFORMED OF CLUB NEwS & EVENTS
GAME DAYCHRISTMAS PARTY LUNCH wITH TODD AND THE COACHES
ROOKIE OF THE wEEK
MEMBERS DAYTOGETHER FOREVER
TWO simple words that convey what it means to join the Bulldogs Family. Being part of the Bulldogs
is a lifelong commitment. We are your team. Club Members are our lifeblood and underpin everything we do. Our members provide the noise as we run out at ANZ Stadium. Members help us celebrate major occasions like our Members Christmas Party and annual Member Day. Most importantly, the financial commitment members make to the Bulldogs allows us to grow as a business as well as give back to our community. It is critical that every Bulldogs fan becomes a member, staying Together Forever! We provide a range of membership products that will accommodate the needs of every Bulldogs fan. Here are some of our great membership highlights:-
BULLDOGS.COM.AU/REGISTER2013
18
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| B
ULL
DO
Gs
19
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| B
ULL
DO
Gs
JOIN TODAY!
FINALS FEVER AT CANTERBURYThe Bulldogs have exceeded everyone’s expectations this year and it’s hard not to be excited at Canterbury. We hope that you are enjoying the Bulldogs season as much as we are. Canterbury will become exceptionally busy as we move into finals football, so be sure to contact reception for further information if you plan on coming to the club on game day.
For information on how to becomea Bulldogs member please visit www.bulldogs.com.au or call (02) 9789 8000
HOME/AwAY JERSEY$165.00
COACHES POLO$79.95
CB SNAPBACK$59.95
BLACK MEDIA POLO$79.95
Ordering your merchandise from the Bulldogs Teamstore guarantees that all profits are re-invested back into YOUR team, the mighty Canterbury-Bankstown Bulldogs. We are committed to providing quality service and quality Bulldogs products to meet your requirements and expectations.
Orders can be made directly through our online Teamstore
www.bulldogs.com.au/teamstore
Or come visit our Teamstore located in Centro Bankstown.
Bulldogs teamstoreshop ML226, Centro BankstownLady Cutler ave entrance t. (02) 9790 7505
If you have any enquiries, please don’t hesitate to call one of our representatives at the Bulldogs Teamstore on (02) 9790 7505 Monday – Friday between 9:30am and 5:00pm or email [email protected]
Remember, when you shop with the Bulldogs Teamstore 100% of your money stays with the Club. 21
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| B
ULL
DO
Gs
THE Triathlon challenge is underway and a large number of members have already joined the competition.
Those successful (and athletic) enough to make it through to the top 100 will go into the draw for over $5000 in prizes. This includes a four year Health Club membership, a Trek Mountain Bike and a signed Bulldogs jersey. The aim of the game is to complete the triathlon in the quickest possible time.
800m on the exercise Bike800m on the rower
800m on the X-trainer
The participants score is determined by the total time it takes to complete the triathlon. Check out the equipment area in the foyer of the club and take up the challenge. Remember, you have to be in it to win it! Challenge closes 9th September.
THE move to a 24 hour operation has proven to be of great value for both existing and new C-Life
members, adding greatly to the overall services already on offer in the Health Club. Members are now able to start their workouts very early in the morning while still able to shower, dress and be ready for work by 6am! Others are benefiting from the new operating hours with late night workouts. C-Life members are now also finding that our busy periods are less crowded, giving them more equipment options to train with.
24/7 PROVES A HUGE SUCCESS
Junior memberships continue to grow since becoming available in June.
Many long-term members have been taking advantage of this new offer and
signing their kids up. It has been a great way to keep the family healthy.
To make sure our new junior members get started on the right track, we
recommend you book in for a health check and program.
See C-Life reception for further details.
For more information contact C-Life on (02) 9704 7712
NEW group exercise classes are coming. Our Spring timetable will have some
new additions. Keep your eye out for a class which will aim to give you a tight and ripped mid section. Power Core is an exciting new class format with both functional and 3 dimensional exercises used in conjunction with weight plates to blast your core and build a mid section to die for! Check out our Group Exercise timetable for details at www.canterburyleague.com.au and click on the Health Club link.
The health club team will be happier than pigs in mud if you decide to join them at the Sydney Equestrian Centre on Saturday 1st December for the Mud Run challenge. The Mud Run is a great workout and a true test
of toughness. Leave your best workout gear at home for this one though, you will get
dirty. For more information, please see C-Life reception or phone 97047712.
You will get dirtY!
The Inaugural Unofficial C-Life Dodge Ball World Championships will be held in our Giant Group Exercise studio soon. Get a team together and
pit your skills against the best C-Life has to offer and prove that you have what it takes to win the first ever C-Life Health Club Dodge Ball Trophy! If
you haven’t played Dodge Ball before don’t worry... neither have we!
So get a team together and register at the Health Club reception.
This should be a very exciting competition and one that is guaranteed to create some laughs!
DodgeBallComes to C-life
C-LIFE TrIaTHLon CHALLENGE
POwER CORE THIS SPRING
The Mud RunFor the Warrior in all oF us!
Junior MeMberships
22
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| C
-LiF
E
23
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| C
-LiF
E
Take the challenge and you could win some fantastic prizes.
SEPTEMBER PERSONALTRAINING SPECIAL
UNTiL the end of September, C-Life will be offering personal training sessions at the discounted rate of $28
per session. Our personal trainers will take you through a dynamic 30 minute program designed to get you where you want to be. Members interested in investing in a personal trainer should call C-Life on 9704 7712.
THE Bulldogs Squash Club has continued to enjoy success in the NSW Squash Pennant
Competition. The ladies teams dominated with four teams making the Grand Finals with Division 4 seeing an all Bulldogs Grand Final. Our three winning teams were:- Ladies Division 2 Premiers - Cheryl Rhook, Doris Jackson , Kerrie Lynch and Christine McIntyre Ladies Division 3 Premiers – Susan Smith, Rex Racklyeft, Dian McMahon and Joanne Karaboikis
Ladies Division 4 Premiers - Annette Erskine, Maree Swanson, Kim Host and Debbie Constable whonarrowly defeated our other Bulldogs team comprising Katrina McIntyre, Trish Wylie, Kerry May and Gloria Battishall. Five men’s teams made the Grand Finals with Division Eleven also being an all Bulldogs Grand Final. The Premiers team members were Jerome Eason, Norman Habib and Gilbert Sahyoun. They defeated Wayne Jones, David Quinnell and Doug Davenport. Congratulations to our Division
wORLD MASTERS CHAMPIONSHIPBIRMINGHAM 2012
NSw SqUASH PENNANT COMPETITION
sqUAsH Club membership is strong with more than one hundred and fifty players. Most members play
night or daytime pennant competitive squash. However there are also many social players who enjoy a casual game over the weekend. The club welcomes and caters for all standards of player.
For membership Information please visit www.bulldogsquash.com and click on the membership button.
JOIN NOw
Two team who won the Daytime Pennant. The Spring Pennant Competition commenced on Monday August 13 with the club fielding ten men’s and five Ladies’ Teams. Our top team is the Men’s Sydney #1 team. They are very strong and we wish them every success this season! The team is headed by Simon Carruthers, one of the State’s best players. Other team members include Mark Cato, Brad McDonald, Greg Middleton and champion female player Shannon McNamara.
24
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| s
qU
As
H C
LUB
BULLDOGs Squash Club representatives Gary McIntyre, Christine McIntyre, Sarah
Nelson and Stephan Creak (pictured below) recently competed in the 2012 World Masters Championships in Birmingham, England.
The Australian contingent proved fierce with former world number one Michelle Martin, a winner of six British Open Championships and three World Open Championships making her World Masters debut as top seed in the Women’s Over 45 event. Michelle powered through to the Grand Final where she met fellow Australian, Bulldogs Squash player and former World Masters Over 40 champion Sarah Nelson. Michelle managed to clinch a 3-1 victory to take out the Gold Medal, with Sarah winning the Silver. In a strange twist and fantastic show of sportsmanship, it was actually Sarah who convinced her friend Michelle to compete in the first place. This was done knowing full well that Michelle’s formidable skills would ultimately cost her the Gold. With close to
eight hundred participants from all around the world competing in the competition, their victory was no small feat. Well done girls.
wEE
KDAYS
FROM SE
P 24 -
OCT 5 2012
Workshops includes $5 Kid’s Meal Deal voucher for The Banyan Brasserie
IS ENTERTAINING THE KIDS THESE
BOOKINGS ESSENTIAL - TICKETS ON SALE FROM 3RD SEPTEMBERFor further information and Bookings please contact receptionPH 9704 7777 • Canterbury League Club 26 Bridge Road, Belmore, NSW 2192
MAGIC MANIA WORKSHOPMonday 24th September
9am - 12noon Open to children 6-12 years of age
$10 PER CHILDBookings essential - please contact reception
*All children must be accompanied by an Adult
*All children must be accompanied by an Adult
Little Cheerleaders
WorkshopMOVIE
MAYHEMWednesday 26th September
Friday 28th SeptemberWednesday 3rd October
Friday 5th October 9am - 12noon
6-14 years of age
$15 PER CHILD - PER SESSIONBookings essential - please contact reception
*All children must be accompanied by an Adult
Tuesday 25th September Thursday 27th September
Tuesday 2nd October Thursday 4th October
from 4pm
FUN & FITNESS
PROGRAM
FREE MOVIE!
$15 PER CHILD - PER SESSIONBookings essential - please contact reception
Tuesday 25th SeptemberThursday 27th September
Tuesday 2nd OctoberThursday 4th October
Open to children 6-12 years
THURSDAYFrom 7:30pm
FRIDAYFrom 8pm
SATURDAYFrom 8pm
SUNDAYFrom 6.30pm
THURSDAYFrom 7:30pm
FRIDAYFrom 8pm
SATURDAYFrom 8pm
SUNDAYFrom 6.30pm
THURSDAYFrom 7:30pm
FRIDAYFrom 8pm
SATURDAYFrom 8pm
SUNDAYFrom 6.30pm
THURSDAY MONSTER MEAT MARTMajor Prizes of $100 and $150 Eftpos Gift CardsTickets on sale 6pmDraw 7pm
BINGOMonday to Friday 11amTuesday 7pm
TRIVIAevery Monday from 7pm
LIVE MUSIC Every Wednesday 6.30pm to 10pmLakembaENTERTAINMENT
Septe
mber
Octob
erN
ovemb
er
September 6COCKTAIL DUO
September 13BACKLASH DUO
September 20MIKE MATHIESON DUO
September 27LE GROOVE DUO
September 7CRUSHED ICE
September 14PETER MORGAN DUO
September 21MARTY’S PARTY
September 28BLACK MAGIC DUO
September 1LATIN VIBE
September 8CONNECTION DUO
September 15CAFE COOL
September 22UNFORGETTABLE DUO
September 29TWIN SET
September 2MELODICA DUO
September 9PAUL FISHER DUO
September 16OSCAR DUO
September 23GIRLS TALK
September 30GRAND FINAL FOOTY
October 4COCKTAIL DUO
October 11ROLAND & MERV
October 18OSCAR DUO
October 25MARTY’S PARTY
October 5LATIN VIBE
October 12MIKE MATHIESON DUO
October 19BACKLASH DUO
October 26JOEY & THE BOY
October 6CONNECTION DUO
October 13CRUSHED ICE
October 20VENUS DUO
October 27CAFE COOL
October 7PAUL FISHER
October 14TIME MACHINE
October 21MELODICA DUO
October 28UNFORGETTABLE DUO
November 1COCKTAIL DUO
November 8JUST JAMMIN
November 15MIKE MATHIESON DUO
November 22ONE-NON BLONDE
November 29TIME MACHINE
November 2LE GROOVE DUO
November 9RECHARGE DUO
November 16BLACK MAGIC
November 23LATIN VIBE
November 30PETER MORGAN DUO
November 3TIME MACHINE
November 10PAUL FISHER DUO
November 17JOEY & THE BOY
November 24CAFE COOL
November 4RECHARGE DUO
November 11CONNECTION DUO
November 18MELODICA DUO
November 25OSCAR DUO
LONG serving president of Lakemba Services Memorial Club Ann Garland was recently
honoured on the Queen’s Birthday list with the prestigious Order of Australia Medal. “You do what you do because you love doing it” said Ann, who regards the award as one of the highest points of her life although she never expected to be nominated. Her service to veterans and the memory of those who never returned home led to her appointment as President of the Lakemba sub-branch of the Returned Services League of Australia in 2006. Ann has also been a State councillor of the Australian Legion of Ex-Servicemen and Women for twelve years. A veteran herself with twelve years’ service in the Women’s Royal Australian Air Force during the 1950s and 1960s, Ann has lived in the local area for 45 years. In 1988, Ann took the position of President of Lakemba Services, then President of the Lakemba Services Social Committee after the amalgamation with Canterbury League Club. She also acknowledged that her service to the community would not have been possible without the support of her family.
LAKEMBA SOCIAL CLUB PRESIDENT HONOURED
NSw ANZAC CENTENARY AMBASSADOR
26
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| L
Ak
EM
BA
27
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| L
Ak
EM
BA
The Memorial at Bardia Barracks, a sombre reminder of the sacrifices made.
Ann Garland receives an Order of Australia Medal from NSW Governor Professor Marie Bashir AC, CVO... A well deserved honour.
NASHOS DEDICATE MEMORIAL TO FALLEN MATES
THE National Servicemen’s Association of Australia, whose NSW office is run from Lakemba
Services Club, recently dedicated a Memorial to 117 national servicemen at Bardia Barracks. The memorial is dedicated to the soldiers who lost their lives in non-active service in NSW between 1951 and 1972.
iN yet another honour for Lakemba Services, Ron Brown OAM, President of the National Servicemen’s
Association NSW Branch since 1999, has been appointed as one of twenty five NSW ANZAC Centenary Ambassadors. He will serve on an advisory council
chaired by General Peter Cosgrove AC MC (Retired), which will play an important role in leading the State’s commemorations of the Centenary of ANZAC, 2014 – 2018. “I’m very pleased that these highly respected people from all
sectors of the community have generously chosen to use their time and expertise to help NSW commemorate the ANZACs,” General Cosgrove said. We would like to congratulate Ron on this great honour.
wEDDINGS ATTHE BAY SPORTS
WEEKLY PROMOTIONSAt The Bay sports Club
Bay SportsENTERTAINMENT
BINGONEW Electronic paperless bingo system Mon -Fri 1030am & Mon PM from 630pm
MEMBERS FREE MEAT RAFFLEEvery Tuesday Night from 6:30pm
TRIVIAEvery Wednesday from 7pm
TEXAS HOLD’ EM POKEREvery Thursday from 7pm
TOLMAN’S TOUCHAMembers Jackpot - Every Friday from 4:30pm
FRIDAY NIGHT MEAT RAFFLEEvery Friday from 5:30pm
KING KARAOKEEvery Friday from 7pm
CABARET DAYS
ANGELA AYERSIAN COOPER Tuesday 18th September
SHANE PETERSDOT COOPERTuesday 16th October
BARBARA MONTGOMERYPATRICK BRADYTuesday 20th November
SATURDAY NIGHTS
THE ELLIS BROTHERS6pm - 9:30pm in the Bay Brasserie
LIVE & ACOUSTICFrom 8pm in the Music LoungeEnjoy the talents of our local acoustic artists
iN May, our women’s bowling club celebrated their 47th Birthday. It was a great day, with a
fantastic lunch which included lots of laughs and memories. Certificates of appreciation were presented to Anne Little and Gayle Mackie, for all their dedicated work during 2012. Robyn Smith was also presented with the in-house Social Pennant for 2012. Congratulations ladies! A special presentation was also awarded to long time member Vice-President Shirley Stanford, for her continued long service and contributions to various committees over a period of twenty two years.
BATEAU BAY wOMENS BOwLING CLUB47TH BIRTHDAY CELEBRATIONS
WHEN you choose The Bay as the venue for your wedding, our aim is to provide you with an
occasion to remember for the rest of your lives. Our experienced staff will ensure that you will want for nothing. Our eye for
detail and understanding of the significance of the day will leave you confident that your wedding is going to be a great success. Our function room has recently been renovated to cater for all of your needs. Our staff will provide everything you could
possibly need to help celebrate your wedding at a price which won’t add any stress caused by the frantic build up to your big day. If you would like to discuss your wedding plans, please call us on (02) 4332 1365.
Be at The Bay and watch the NRL Grand Final on the big screens in the Sports Bar, Palms room
and Bay Brasserie
The Bay Brasserie will be open for lunch and dinner, with live entertainment in the music lounge
CHRIS ISAAC PERFORMING FROM 8PM
30
TH SEPTEMBER
GRANDFINAL DAYAT THE BAY
$27 MEMBERS • $30 NON-MEMBERS
Full TAB facilities • Sweeps available
Summer Buffet - fresh salads, cold meat, hot dishes with seafood, scrumptious desserts, fruit, tea & coffee.
With Tina Petroni and the Darryl Neve TrioComplimentry glass of Sparkling Punch
TRIVIA • HAT PARADE • BEST DRESSED • LUCKY DOOR PRIZES
MELBOURNE CUP
TUESDAY 6TH NOV - 10:30AM - 3:00PM
28
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| T
HE
BA
Y s
PO
RTs
CLU
B
29
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| T
HE
BA
Y s
PO
RTs
CLU
B
WEEKLY PROMOTIONSAt Earlwood Ex servicemen’s Club
EarlwoodENTERTAINMENT
BINGOMonday, Wesdnesday, Friday 11amTuesday 7pm
THURSDAY MONSTER RAFFLETickets on sale from 6pm Draw 7pmMajor prizes $100 & $150 Eftpos Gift Cards
FRIDAY BONUS RAFFLETickets on sale from 6pm Draw 7pmMajor Prize $300 Eftpos Gift Card
SATURDAY SOLOISTSFrom 5.30pm
September 1PETER MORGAN
September 8IAN BLAKENEY
September 15FRAN
September 22CHRIS CONNOLLY
September 29TERRY BATU
October 6JOHN CHARTER
October 13PETER MORGAN
October 20CHRIS CONNOLLY
October 27FRAN
November 3JOHN CHARTER
November 10CHRIS CONNOLLY
November 17FRAN
November 24PETER MORGAN
BUFFET MENU$25 per person
Entertainment provided byFRANCESCA BRESCIA & FRIENDSWith Give-aways, Sweeps, Full Tab Facilities & Prizes for Best Hat, Best dressed & more!
30
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| E
AR
LWO
OD
Ex
-sE
Rv
iCE
ME
N’s
31
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| E
AR
LWO
OD
Ex
-sE
Rv
iCE
ME
N’s
MELBOURNE CUP LUNCHEONTuesday 6th November
papas̀BISTRO
$20Only
Pizza & Bottle of Rothbury wine
Wednesday Specials
$15Only
Angus Rump & Schooner, Soft Drink
or Glass of wine
Kids Eat FreeKids Eat Free for Lunch on Sunday's at Papa's
Purchase a full priced main meal and receive a kids meal free.
For limited time only (children 12 years and under/kids must be sighted upon ordering)
Starting Sunday 9th September
$7.90 LunchLook out for our $7.90 lunch specials
Kicking off in SeptemberMonday to Friday only (not avaliable on public holidays)
THE renovations that were recently carried out at Earlwood Ex-Servicemen’s club seem to be paying
off in a big way with Earlwood receiving a ‘TAB of the week’ award. The TAB sent Jamiee Rodgers, expert TAB Sportsbet woman to film a segment at the club.
THE NRL finals are almost upon us again this year and if you can’t make it to the game, you
should think about coming to watch it at Earlwood Ex-Servicemen’s Club. You will feel like you’re at the game watching it on our massive four meter screen. Earlwood has all the facilities that you need to enjoy the game and we love it when passionate fans come and support their team.
TAB TIPS EARLwOOD AS A FAVOURITE
wATCH THE FOOTBALL ON THEBIG SCREEN
“Everyone really enjoyed watching the filming,” offered Earlwood General Manager Ken Shine, “I think she gave our members a few good tips too.” “The TAB has always been popular with our members. The staff here are excellent and the award is a credit to how well they
look after everyone.” With Melbourne Cup day fast approaching, Earlwood Ex-Servicemen’s Club is a great choice for anyone wishing to place a bet on the big day. Come in and try the great facilities today, especially a great Italian offering at Papa’s Bistro.
THE Bulldogs League Club Social Golf Club has called Canterbury it’s home since it started in 1961.
In the early days, a committee comprised of Ron Ibbitson, Max Truer, Col Lewis and Bill Piggot organised games at courses including Cumberland, Richmond, Castle Hill and as far away as Gosford and Wyong. With the opening of the Rugby League Country Club at Narellan in 1962,
the Social Club based the majority of its games there until later moving to Camden Lakeside. Golf Day presentations and BBQs were very humble in those days, being held in the old greenkeepers shed, later moving to larger white sheds near the oval as the club grew. It was with this growth that the club started to challenge other League Clubs in Pennant competition, with much success.
Weekend Golf trips were popular events, with trips to Dubbo, Leura and Coffs Harbour bringing many fond memories. Blackheath still features on the yearly programme forty years on.
Today’s eighty plus members may not compare to the more than five hundred that the club boasted in its heyday, however those members remain loyal and we look forward to a bright future for the club.
TO mark the Club’s Gold Anniversary, all players both past and present are welcome to attend the Anniversary
Celebration Dinner on Saturday October 13 in the Blueberry Hill Function room at Canterbury. A three course dinner, beer, wine and soft drinks are included for only $25 plus we can assist in transporting our senior members to and from Canterbury. To attend, you must RSVP John Khoury, our Club Secretary by Monday 24th September with payment by email [email protected] or by phone on 0404 073 307. With so many stories to relive, it should be a fantastic night!
BULLDOGS SOCIAL GOLF CLUB50 YEARS AND STILL STRONG
ANNIVERSARY CELEBRATION
FAMILY CHRISTMAS DAYHOPPER & CUDDLES CHRISTMAS ADVENTURE SHOW
SATURDAY 8TH & SUNDAY 9TH DECEMBER
TICKET
S ON SALE
9TH N
OVEMBER
JOIN IN OUR
FUN DAY WITH
SANTA & ELFS
XMAS FAIRY
ICE CREAM STAND
FACE PAINTING
LOLLY BUFFET
$10CHILDRENS SHOWLIMITED TO CHILDREN10YRS & UNDER
PER PERSON
FREE MOVIE SCREENING FOR KIDS | PRIZES FOR THE BEST DRESSED
HALLOWEENHORROR NIGHT
To help pass the time The Flame Restaurant is offering a three course dinner for only $45
Includes a free bottle of wine
BOOKINGS ESSENTIAL FOR MORE INFORMATION & BOOKINGS CALL 9704 7777
WEDNESDAY
31ST OCTOBER
32
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| G
OLF
CLU
B
TRADING HOURS
Canterbury24 hours
Lakemba services ClubFrom 10am
The Bay sports Club10am - 11pm (Mon to Wed)10am - Midnight (Thurs)10am - 2am (Fri, Sat)8.30am - 11pm (Sun)
earlwood ex-servicemen’s Club10am - 10pm (Sun, Mon)10am - 10.30pm (Tues)10am - 11.30pm (Wed, Thurs)10.00 - 1.00am (Fri, Sat)
At Canterbury:
Banyan BrasserieLunch: 12noon - 2pmDinner: 5:30pm - 8:30pm(Sun to Thurs)5:30pm - 9pm (Fri and Sat)
Banyan Coffee shop24 hours
Flame Bar and restaurantLunch: 12noon - 3pmDinner: From 6pm - 10pm (Sun-Thur)6:00pm - 10.30pm (Fri and Sat) Pizzas till late
Dynasty restaurantLunch: 11am – 3pm (Mon to Fri)10am – 3pm (Sat and Sun)Dinner: 5.30pm – 10pm (Sun to Thurs)5.30pm – 11pm (Frid and Sat)
Bulldogs sports Bar11am - Midnight (Sun to Thurs)11am - 1am (Fri and Sat)
Canterbury health ClubMon to Thurs: 6am - 10pmFri: 6am - 9pmWeekends, public holidays: 8am - 5pm
at Lakemba services:
The BistroLunch: 12noon - 2pmDinner: 5:30pm - 8:30pm
at The Bay sports Club The Bay BrasserieLunch: 12noon - 2pmDinner: 5.30pm - 8pm (Mon, Tues, Wed)5.30pm - 8.30pm (Sun, Thurs)5.30pm - 9pm (Fri, Sat)
INFORMATION FORMEMBERS AND GUESTS
Food and BeveragesPatrons are not permitted to bring or remove food and beverages from the club unless prior arrangement has been made with management.
Dress regulationsCanterbury provides a comfortable environment where patrons are able to enjoy their surroundings and use of club facilities without disruption from others that are inappropriately dressed or behave in an unacceptable manner. To ensure patron compliance with these principles, standards have been set for dress and behaviour.
acceptable attire:• Neat,cleanandtidycasualwear(no
large tears or holes)• Tracksuits(topand/orbottom)• Overallsandworkboots(mustbeclean)
up to 9pm. • Footballshorts/stubbiesofmodest
length and appearance up to 9pm• Dresssandals,boatshoesandscuffs-up
to 9pm• Casualandsportsshoestobewornwith
socks• Dressshirtswithoutcollars(includes‘T’
shirts)• CleanandtidyFootballjerseys-with
the exception that no opposition jerseys or merchandise are to be worn on Bulldogs match days (home and away games).
• HealthClubmembersmustcomplywith normal club dress entry requirements whilst entering and leaving the foyer
unacceptable attire(not permitted at anytime):• Barefeetorrubberthongs• Untidyand/ordirtyclothingor
footwear• Singletsorsleevelessshirts(excludes
ladies apparel)• Offensivemotifsorimageryonclothing• Gangpatchesorotherinsigniaon
clothing• Swimwearorrevealingclothing• Helmets,hats,caps,beaniesand
bandanas other than for medical or religious reasons (facial features must be visible).
• Offensivepersonalhygiene
General regulations• Interpretationofthedressrulesisatthe
discretion of club Management. • Personsunder18yearsarepermitted
in certain areas (restaurants) of the club but must be in the company of a “responsible adult” at all times.
• Proofofageandresidentialqualificationare required for temporary members and member’s guests.
• Clubmembersarerequiredtoproducetheir membership card upon entry and/or when requested to do so by club management.
• Managementreservestherighttorefuseentry to any person not conforming with licensing or club regulations.
• Patronswhoareintoxicated,abusive,violent or quarrelsome will be requested to leave and maybe subject to disciplinary action.
Patrons requested to leave the club by Duty Management must leave the premises immediately and not return within a 24-hour period or if deemed necessary may be suspended and subject to disciplinary action. PhotographsThe privacy of members and visitors is important. To protect it the use of video recorders, cameras and mobile phone cameras is not permitted in the club without the express permission of a relevant supervisor or Duty Manager
Lost membership cardsMembers who misplace their membership cards should report their loss to the membership desk at their earliest opportunity.
CANTERBURY LEAGUE CLUB LIMITEDABN 84 000 191 248
26 Bridge RdBelmore NSW 2192P:97047777•F:97502809
www.canterburyleague.com.au
Viewpoints and opinions expressed in articles appearing in this magazine are those of the authors, and not necessarily those of the publisher. Canterbury is published by Canterbury Marketing for the Canterbury League Club Limited. The publisher accepts no responsibility for the information supplied or changes subsequent to the date of publication, nor for any loss or damage arising from inaccurate or misleading information contained in any article or advertisement in this magazine. All material is copyright and may not be reproduced without prior arrangement with the publisher.
34
CA
NTE
RB
UR
Y JO
UR
NA
L SE
P 20
12
| T
HiN
Gs
TO
kN
OW
THINGS TO KNOw
OUR BIGGEST
LIGHTING DISPLAY
SANTA CLAUS
LIVE SHOWS
GIVEAWAYS
& MUCH MORE
PresentsTHIS YEAR
EXPERIENCE
NEWYEARS
Jewels of the Sahara
2013
Christmas Spectacular&
COMING SOON
FOR MORE INFORMATION GO TO WWW.CANTERBURYLEAGUE.COM.AU
Weddings • celebrations • special occasions
Enquiries, please contact 9704 7777 or e-mail [email protected]
PRIVATE FUNCTION ROOMS AVAILABLE FOR
Celebrate with Canterbury
