DIN

NER

DINNER MENU:SUN–TUE: 5PM–10PMWED–SAT: 5PM–11PM

SHAREABLEBIMINI BREAD 7

honey butter

TUNA TACOS* 20yellowfin tuna, mango-jicama relish, sweet soy

BRUSSELS SPROUTS 11sweet chili, ginger, kimchee, kaffir lime,

bonito flakes, peanuts

QUESO FUNDIDO 11chorizo, peppers, garlic, cumin, tortilla chips

CRISP CALAMARI 16zucchini, calabrian chili, lemon tomato aioli

CHARRED OCTOPUS 21wilted kale, garbanzo, fingerling, chorizo vinaigrette

SALADS & SOUPSOUP OF THE DAY MP

TOMATO & MOZZARELLA 14heirloom tomato, local mozzarella, roasted peppers,

almonds, aged balsamic

GRILLED SCOTTISH SALMON* 26honey soy glaze, edamame, arugula, asian veggies,

pickled shiitake, peanut drizzle, tahini soy vinaigrette

POWER GREENS SALAD 14ancient grains, charred pineapple, blueberry, spiced cashew,

golden beet ricotta, citrus-honey dressing

CAESAR 14artisan romaine, prosciutto, provençal olives,

garlic, reggiano parmesan

Executive Chef: Doug Riess | General Manager: Cindy Chaviano | www.Boatyard.Restaurant | @Boatyard_RestaurantFTL*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver,

stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.Please notify us of any food allergies. 18% gratuity added for parties of 5 or more. We are gluten-free friendly. Please ask your servers.

Cory Burlew: F/V Grims Revenge, Pompano Beach FL Norm Welter: F/V Double Up, Miami FL

Bob Kane: F/V Janice Ann, East Coast Florida to the Carolinas

Abiu Gonzales: F/V Truday Ann, Tortugas & the Florida KeysCaptain Bob: F/V Captain W., Gulf of Mexico John Peabody: F/V Janice Ann, Port Judith RI

HOOK TO TABLE WE PROVIDE THE FRESHEST SEAFOOD FROM OUR EAST COAST FISHERMEN:

STEAK SAUCES 3BOATYARD STEAK SAUCE

BÉARNAISECHIMICHURRI

SHIITAKE BORDELAISEBLUE CHEESE BUTTER

SEAFOOD SAUCES 3CITRUS BUTTER

SHIITAKE LEMONGRASSLEMON HERB VINAIGRETTESAFFRON LEMON NAGE

MANGO-PECAN BROWN BUTTER

WOOD BURNING GRILL

WOOD-FIRED STEAKS*

FILET CENTER CUT 8OZ 41NEW YORK STRIP 14OZ 46

FLAT IRON 8OZ 28PETITE FILET 5OZ 31

PORK TENDERLOIN 25

GRILLED SEAFOOD SCOTTISH SALMON* 31

YELLOWFIN TUNA* 30SWORDFISH 29MAHI-MAHI 31SNAPPER 33

SPICE CRUSTED SALMON* cous cous, golden raisins, pistachios, tikka masala sauce 31

FLORIDA PAELLA shrimp, clams, mussels, calamari, local fish, saffron rice, house-made chorizo 42

GROUPER PICCATA wilted spinach, cured tomato, caper berries, lemon chardonnay butter 41

PAN ROASTED CHILEAN SEABASS black garlic soy glaze, coconut scented rice, panca tomato broth 45

HERB ROASTED B&E CHICKEN baby vegetable, mushrooms, swiss chard, pistou crème fraiche 29

JUMBO SHRIMP “SCAMPI” lemon garlic nage, roasted tomato, orzo, spinach, basil, gremolata 36

PORK TENDERLOIN cashew scented rice, tamarind rum sauce, baby carrots 29

8 OZ CENTER CUT FILET truffle mash, asparagus, roasted wild mushrooms, caramelized cipollini, bordelaise sauce 49

FAVORITES

SIDES 8GARLIC MASHED POTATO

FRIES WITH GARLIC PARMESAN DIP

MARINATED HEIRLOOM TOMATO

BLISTERED GREEN BEANS

ASPARAGUS ALFREDO

CAULIFLOWER - ZUCCHINI MASH

BASMATI RICE

ACCOMPANIMENTSLOBSTER TAIL 6OZ 20

JUMBO SHRIMP 7 EA

RAW BARDAILY SELECTION

OF OYSTER, JUMBO SHRIMP,

CEVICHE

SEAFOOD TOWERSCAPTAINS TOWER MP

6 Blue Point Oysters 6 Cocktail Shrimp

Tuna Poke & Ceviche½ Chilled Maine Lobster

Add-On Option: Stone Crabs MP

ADMIRALS TOWER MP12 Blue Point Oysters

12 Cocktail ShrimpTuna Poke & Ceviche

1 Chilled Maine LobsterAdd-On Option: Stone Crabs MP

DRINKS

PINOT GRIGIO/PINOT GRIS G / B Barone Fini 9/34 Maso Canali 12/46 Livio Felluga 50 Archery Summit 66

SAUVIGNON BLANCFerrari-Carano Fumé Blanc 11/42Kim Crawford 12/46Groth 14/50 Sancerre, Sauvion 64Cloudy Bay 74

CHARDONNAYCambria Katherine’s Vineyard 10/36Joel Gott “Unoaked” 12/46Sonoma Cutrer 15/58Ramey 18/66Stag’s Leap Wine Cellars “Karia” 61Jordan 74Rombauer 77Rodney Strong, Reserve 82

OTHER WHITESVinho Verde, Raw Bar 9/34 Riesling, Essence 11/42Moscato, Terra d’Oro 10/37Alberino, Lagar de Bouza 44 White Rioja, Bodegas Ostatu 13/49 Vermentino, Poggio al Tesoro 50 Reisling, Schloss Johannisberg 64

ROSÉChâteau La Gordonne 10/38 Meiomi 12/46Whispering Angel 14/50 Tenet Le Fervent 51Miraval 60

BUBBLESITALY & CALIFORNIA

Ruffino (Prosecco) split 10Ruffino Rosé (Prosecco) split 12Domaine Chandon split 14Ruffino (Prosecco) 38Mionetto Rosé (Prosecco) 40CHAMPAGNE

Moët Impérial split 32Moët Rosé split 33 Perrier-Jouët Grand 77Moët Impérial 110Veuve Clicquot 115Veuve Clicquot Rosé 145Billecart-Salmon Rosé 160Bollinger “Special Cuvée” 175Perrier-Jouët Belle Epoque 265Dom Pérignon 310Perrier-Jouët Belle Epoque Rosé 430

PINOT NOIRCarmel Road 12/46La Crema 13/49Belle Glos “Clark & Telephone” 18/70Bravium 67The Calling 74 Patz & Hall 77Brewer-Clifton “Santa Rita Hills” 82 Ponzi 90Belle Glos “Dairyman” 97

MERLOT G / BOwen Roe “The Rook” 11/42 Alexander Valley 13/49Matanzas Creek 62Château Armens Grand Cru 78 Northstar 90

CABERNET SAUVIGNON& CABERNET BLENDSWente 11/42Beckstoffer “1975” 12/46 Simi 14/54Blue Rock “Baby Blue” 60Arrowood 16/62 Napa Cellars 18/69Quilt 72 Hess “Allomi” 77 Silverado 84 Freemark Abbey 92Stags’ Leap Winery 97

OTHER REDSMalbec, Altos Del Plata 9/34Bordeaux Blend, Intrinsic 13/49Sangiovese Blend, Villa Antinori 57 Zinfindel, Turley “Juvenile” 65 Tempranillo, Numanthia “Numanthia” 69 Malbec, Terrazas Grand Reserve 82 Shiraz, Powell & Son 89Bordeaux Blend, Rodney Strong Symmetry 92 Bordeaux Blend, Girard Artistry 99

RESERVEOREGON

Pinot Noir, Hartford Court “Warrior Princess” 110Pinot Noir, Domaine Serene “Yamhill Cuvée” 120CALIFORNIA

Chardonnay, Far Niente 110Chardonnay, Staglin “Estate” 155Pinot Noir, Hilt “Estate” 105 Merlot, Pride Mountain Vineyards 145Merlot, La Jota 155Cabernet Sauvignon, La Pistolina 110Cabernet Sauvignon, Jordan 120Cabernet Sauvignon, Stags Leap “Artemis” 130Cabernet Blend, Quintessa 235 Cabernet Sauvignon, Anakota 250Cabernet Sauvignon, Groth Reserve 299Cabernet Sauvignon, Joseph Phelps “Insignia” 400Cabernet Blend, Opus One 499FRANCE

Macon-Chardonnay, Climat “Les Crays” 115 Bordeaux, Château Lassegue, Grand Cru 120 Chateauneuf-du-Pape, E.Guigal 130 Puligny-Montrachet, Louis Carillon 140 Gervey-Chambertin Domaine, Rene LeClerc 160 ITALY

Barolo, Pio Cesare 150Brunello, Val Di Suga 150 Super Tuscan, Luce 250

SHIP-FACEDSHELLEY

PITCHER 44Grey Goose Vodka,

Homemade Lemonade,Fresh Strawberries,

Cucumber

HAND-CRAFTEDCOCKTAILS 14

SUN KISSEDTito’s Vodka, Aperol, St. Germain,

Fresh Orange

MINTY MELONAbsolut Grapefruit Vodka, Jalapeño,

Watermelon, Mint

FILTHY COSMOHanson Sonoma Lemon Vodka,

White Cranberry, Filthy Cherries

MANHATTAN FASHIONRedemption Whiskey, Carpano Antico,

Luxardo, Nonino Apertivo, Bitters

DALY PALMER MULEAngel’s Envy Bourbon, Passionfruit Tea,

Lemon, Ginger Beer

CAPTAIN JACK’S GROGKracken Spiced Rum,

Brown Sugar Syrup, Coconut Water

BUBBLES & BLOSSOMS MOJITOBacardi Rum, Lavender,

Fresh Lime, Gambino Prosecco

MANGO STRUTSandy Feet Rum, Veza Sur Mangolandia,

Mango, Lime, Cilantro, Jalapeño,Chili-Lime Rim

COCO 3-WAYMalibu Rum, Coco Lopez,

Coconut Water, Mint Simple,Coconut Rim

LIFE’S A PEACHAbsolut Apeach Vodka, Southern Comfort,

White Peach, Lime, Gambino Prosecco

NAUTI -RITAPatron Reposado, Strawberry,

Kiwi, Lime, Agave

MOCKTAILS 6Add Svedka Vodka 6

BLACKBERRY MINT TEABlackberries, Mint,

Passion Fruit Iced Tea

PEACH FIZZPeach, Lime,

and Lemonade