+ All Categories
Home > Documents > Captainsgalleymenu

Captainsgalleymenu

Date post: 07-Mar-2016
Category:
Upload: cortney-geare
View: 216 times
Download: 2 times
Share this document with a friend
Description:
http://www.captainsgalley2.com/captainsgalleymenu.pdf
2
Coke, Diet Coke, Sprite, Ginger Ale, Raspberry Tea . . . . . . . . 2.75 Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 Milk (white or chocolate), Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 Iced Tea, Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95 IBC Root Beer (bottled) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95 Bottled Water, Hot Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50 Beverages 12817 S. Harbor Road Ocean City, Maryland 21842 410-213 - 2525 Fax: 410-213 - 0702 www.captainsgalley2.com “World’s Best Crab Cakes” All Entrees Served with Your Choice of Two Side Orders listed on the previous page. Captain’s Famous Crab Cakes Two large crab cakes made with lump crabmeat, fried or broiled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31.95 For the smaller appetite, one crab cake . . . . . . . . . . . 20.95 Crab Au Gratin Backfin Crabmeat baked in special cheddar cheese sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 28.95 Crab Imperial Lumps of Maryland Backfin Crabmeat baked in our own delicate sauce. . . . . . . . . 28.95 Soft Shell Crabs (when in season) Fresh soft shell crabs, lightly floured & deep fried . . . . . . . . . . . . . . . Market Price Broiled Backfin Crabmeat Sprinkled with wine and melted butter . . . . . . . . . . . . 29.95 Broiled Backfin & Shrimp Crabmeat and Large Shrimp sprinkled with wine and butter . . . . . . . 29.95 Butterfly Shrimp fried, breaded Jumbo Shrimp . . . . 19.95 Fried Stuffed Shrimp Four fried Gulf Shrimp stuffed with Crabmeat. . . . . . . 24.95 Broiled Imperial Shrimp Four Gulf Shrimp topped with Backfin Crabmeat and broiled with our sauce . . . . . . . . . . . . . . . . . . . . . . 28.95 Shrimp Scampi Shrimp broiled in garlic & butter sauce over linguini . . 19.95 Shrimp & Scallop Scampi Shrimp and Scallops in a garlic and butter sauce over linguini . . . . . . . . . . . . . 24.95 Sea Scallops (fried or broiled) . . . . . . . . . . . . Market Price Fried Oysters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95 Fillet of Fish (catch of the day) 14-16 ounce fillet, broiled or deep fried to a golden brown . . . . . . . . . . . . . . . . . . . . Market Price (MP) Spicy fish broiled in a hot lemon and butter sauce . . . . . MP Topped w/ crabmeat and broiled w/ special sauce . . . . . MP Fried Seafood Eastern Shore Crab cake, fish, scallops, shrimp & soft shell crab (when soft shells are out of season, oysters will be served) Sorry, no other substitutions . . . . . . . . . . . 30.95 Whole Lobster (per pound) Locally Caught Market Price Lobster Tail (imported, cold water) 12-14 ounce tail plain or topped w/ Crab Imperial . . . . . . . . . . Market Price Surf & Turf 6 ounce Filet Mignon with choice of Crab Cake or 7 ounce Lobster tail . . . . . . . . . . . . . . . . 31.95 Surf & Surf Our famous crab cake with a seven ounce lobster tail . . . . . . . . . . . . . . . . . . . . . . . 32.95 Chicken Chesapeake Topped with Jumbo Lump and covered in our creamy, homemade sauce . . . . . . 28.95 SHANTYTOWN RD. ATLANTIC OCEAN OCEAN CITY INLET CAPTAIN’S CAPTAIN’S GALLEY II GALLEY II CAPTAIN’S GALLEY II COASTAL HWY. RT. 50 BRIDGE N Lunch and Lite Fare served upstairs ONLY. Dinner served downstairs ONLY. Steamed Crabs and Whole Lobster served in-house ONLY. Call for availability for parties of 16 or more. No Reservations. Desserts Desserts By Rita: Lemon Lust, Rita’s Delight, Fudge Cake, Peanut Butter Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Tiramisu, Chocolate Mousse, Coconut Snowball . . . . . . . . . 5.50 (please ask for more details) Specializing in Fresh Seafood Free Docking for Customers Beautiful View of Harbor Steamed Crabs! Lite Fare & Dinner Menu Carry Out Dinner Seafood Entrees 410-213 - 2525 Fax: 410-213 - 0702 www.captainsgalley2.com Carry Out or Dine-in!
Transcript
Page 1: Captainsgalleymenu

Coke, Diet Coke, Sprite, Ginger Ale, Raspberry Tea . . . . . . . . 2.75Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50Milk (white or chocolate), Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75Iced Tea, Coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95IBC Root Beer (bottled) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95Bottled Water, Hot Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50

Beverages

12817 S. Harbor RoadOcean City, Maryland 21842

410-213-2525 Fax: 410-213-0702www.captainsgalley2.com

“World’s Best Crab Cakes”

All Entrees Served with Your Choice of Two SideOrders listed on the previous page.

Captain’s Famous Crab Cakes Two large crab cakes made with lump crabmeat, fried or broiled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31.95For the smaller appetite, one crab cake . . . . . . . . . . . 20.95

Crab Au Gratin Backfin Crabmeat baked in special cheddar cheese sauce. . . . . . . . . . . . . . . . . . . . . . . . . . 28.95

Crab Imperial Lumps of Maryland Backfin Crabmeat baked in our own delicate sauce. . . . . . . . . 28.95

Soft Shell Crabs (when in season) Fresh soft shell crabs,lightly floured & deep fried . . . . . . . . . . . . . . . Market Price

Broiled Backfin CrabmeatSprinkled with wine and melted butter . . . . . . . . . . . . 29.95

Broiled Backfin & Shrimp Crabmeat and Large Shrimp sprinkled with wine and butter . . . . . . . 29.95

Butterfly Shrimp fried, breaded Jumbo Shrimp . . . . 19.95

Fried Stuffed ShrimpFour fried Gulf Shrimp stuffed with Crabmeat. . . . . . . 24.95

Broiled Imperial ShrimpFour Gulf Shrimp topped with Backfin Crabmeat and broiled with our sauce . . . . . . . . . . . . . . . . . . . . . . 28.95

Shrimp ScampiShrimp broiled in garlic & butter sauce over linguini . . 19.95

Shrimp & Scallop Scampi Shrimp and Scallops in a garlic and butter sauce over linguini . . . . . . . . . . . . . 24.95

Sea Scallops (fried or broiled) . . . . . . . . . . . . Market Price

Fried Oysters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95

Fillet of Fish (catch of the day)14-16 ounce fillet, broiled or deep fried to a golden brown. . . . . . . . . . . . . . . . . . . . Market Price (MP)Spicy fish broiled in a hot lemon and butter sauce . . . . . MPTopped w/ crabmeat and broiled w/ special sauce . . . . . MP

Fried Seafood Eastern ShoreCrab cake, fish, scallops, shrimp & soft shell crab (when soft shells are out of season, oysters will be served) Sorry, no other substitutions . . . . . . . . . . . 30.95

Whole Lobster (per pound) Locally Caught Market Price

Lobster Tail (imported, cold water) 12-14 ounce tailplain or topped w/ Crab Imperial . . . . . . . . . . Market Price

Surf & Turf 6 ounce Filet Mignon with choice of Crab Cake or 7 ounce Lobster tail . . . . . . . . . . . . . . . . 31.95

Surf & Surf Our famous crab cake with a seven ounce lobster tail . . . . . . . . . . . . . . . . . . . . . . . 32.95

Chicken Chesapeake Topped with Jumbo Lump and covered in our creamy, homemade sauce . . . . . . 28.95

SHANTYTOWN RD.

AT

LA

NT

IC O

CE

AN

OC

EA

N C

ITY

INLET

CAPTAIN’SCAPTAIN’SGALLEY IIGALLEY IICAPTAIN’SGALLEY II

CO

AST

AL

HW

Y.

RT. 50 BRIDGE

N

Lunch and Lite Fare served upstairs ONLY.

Dinner served downstairs ONLY.

Steamed Crabs and Whole Lobster served in-house ONLY.

Call for availability for parties of 16 or more. No Reservations.

DessertsDesserts By Rita: Lemon Lust, Rita’s Delight, Fudge Cake, Peanut Butter Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Tiramisu, Chocolate Mousse, Coconut Snowball . . . . . . . . . 5.50(please ask for more details)

Specializing in Fresh Seafood

Free Docking for Customers

Beautiful View of Harbor

Steamed Crabs!

Lite Fare &

Dinner MenuCarry Out

Dinner Seafood Entrees

410-213-2525 Fax: 410-213-0702www.captainsgalley2.com

Carry Out or Dine-in!

Page 2: Captainsgalleymenu

Maryland Crab Soup . . . . . . . . . . . . . . . . . . . . . . . . . . .cup - 3.50 . . .bowl - 5.95Cream of Crab Soup . . . . . . . . . . . . . . . . . . . . . . . . . . .cup - 3.95 . . .bowl - 7.25Crock of French Onion Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95

Shrimp Salad Made with large pieces of steamed shrimp, crisp celery and our own special sauce, served on a bed of lettuce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95

Porterhouse 20 ounces grilled to your liking . . . . . . 27.95Filet Mignon 10 ounces . . . . . . . . . . . . . . . . . . . . . . . 28.95New York Strip 12 ounces. . . . . . . . . . . . . . . . . . . . . 24.95Prime Rib 14-16 ounces of the Captain’s choice meat . . . . . . . . . . . . . . . . . . . . . . . . . 24.95Delmonico Steak 14 ounces . . . . . . . . . . . . . . . . . . . 22.95Grilled Ham Steak with Raisin sauce on the side . . 17.95Fried Chicken Four pieces of Delmarva Chicken fried to a golden brown. . . . . . . . . . . . . . . . . . . . . . . . 16.95Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95Vegetable Alfredo Fresh steamed vegetables served on a bed of Linguini and a side of creamy, zesty, Alfredo sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

All of our sandwiches are served with Cole Slaw & Potatochips. They are prepared with your choice of White, Wheat,Rye, Hamburger Roll or our Homemade Kaiser.

Lite FarePICK UP LITE FARE MENU ITEMS AT UPSTAIRS LOUNGE

Deluxe Backfin Crab Cake (fried or broiled) . . . . . . . 14.25Crab Imperial (served on an English Muffin) . . . . . . . . 13.95Fried Oyster Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 11.75Fresh Soft Shell Crab Sandwich . . . . . . . . . . Market PriceShrimp Salad Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Captain’s Burger (1/2 lb.) . . . . . . . . . . . . . . . . . . . . . . . . 8.95Hot Dog (1/4 pound) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Sliced Prime Rib Sandwich (French dip) . . . . . . . . . . . 10.95Bacon, Lettuce & Tomato Sandwich . . . . . . . . . . . . . . 6.95Whole Chicken Breast (marinated & charbroiled) . . . . . 8.95Chicken Salad (all white meat chicken) . . . . . . . . . . . . . . 8.75Tuna Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Club Sandwich (ham, turkey or both) . . . . . . . . . . . . . . 10.95Sliced Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Pit Ham Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50Personal Pizza (cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75Peanut Butter & Jelly Rounds with Applesauce . . . . 5.25Salad Trio (shrimp, tuna & chicken over lettuce) . . . . . 11.95Broiled or Fried Fish. . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Admiral’s Chicken (Our chicken breast topped with crab dip). . . . . . . . . . . 11.95

Swiss, American, Provolone, or Bleu Cheese- .50 Extra

Baked Potato, Applesauce, Cole Slaw, Onion Rings, FrenchFries, Hush Puppies, Vegetable of the Day (please ask aboutvegetable of the day) . . . . . . . . . . . . . . . . . . . . . . 2.75 a la carte

1/4 Pound Hamburger Served with fries . . . . . . . . . . 6.251/4 Pound Hot Dog Served with fries . . . . . . . . . . . . 5.95Fried Flounder Served with fries. . . . . . . . . . . . . . . . . 8.25Clam Strips Served with fries. . . . . . . . . . . . . . . . . . . . 6.95Chicken Breast Strips Served with fries . . . . . . . . . . . 8.75Fried Popcorn Shrimp Served with fries . . . . . . . . . . 6.95Ravioli Served with Tomato Sauce . . . . . . . . . . . . . . . . 7.50Spaghetti With Meatballs . . . . . . . . . . . . . . . . . . . . . 7.50Personal Cheese Pizza . . . . . . . . . . . . . . . . . . . . . . . . 7.75Two Peanut Butter & Grape Jelly Rounds (without the crust) served with applesauce. . . . . . . . . . 5.25

Soups From the Tureen

Dinner Entrees

Little Deckhands’ Meals

Salad

Food Baskets with Fries

Side Orders (Dinner Serving size)

Popcorn Shrimp in a Basket . . . . . . . . . . . . . . . . . . . . . 6.95Clam Strips in a Basket . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Chicken Breast Strips in a Basket . . . . . . . . . . . . . . . . 8.75

DinnerPICK UP DINNER MENU ITEMS AT DOWNSTAIRS HOSTESS STATION

Crab Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Jalapeno Poppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Basket of Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50Basket of Sweet Potato Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Basket of Onion Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75Buffalo Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Dozen Steamed Hard Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Half Dozen of Clams on the Half Shell. . . . . . . . . . . . . . . . . . . . 6.95Clams Casino. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Oysters On The Half Shell (1/2 Dozen - In Season) . . . . . . . . . . . 8.95Barbecue Shrimp Wrapped in Bacon . . . . . . . . . . . . . . . . . . . . . 9.95Steamed Shrimp (half pound) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Crab Balls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50Crabmeat Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Fried Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Scallops Wrapped in Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Hush Puppies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.75Snow Crabs Legs (one pound) . . . . . . . . . . . . . . . . . . . . Market Price

Appetizers (Lite Fare and Dinner Servings)

Please call or vist us for Lunch and Lite Fare starting 11:30 am

andDinner starting 4:30 pm

No substitutions to menu items, they will only be served as stated in the menu.

PRICES ARE SUBJECT TO CHANGE

Giant Size Sandwiches

The Captain’s famous Crab Cake . . . . . . . . . . . . . . . . . . . . . . . 14.25A steamed, seven ounce lobster tail . . . . . . . . . . . . . . . . . . . . 17.95A six ounce Filet Mignon cooked to your liking . . . . . . . . . . 17.95Any of our menu items “stuffed” with Crab Imperial . . . . . . 13.95

Dinner Menu “Add Ons”Add any of the following items to any adult dinner entrée.