1
For more information about US Foods, ™ please visit www.usfoods.com or contact your local US Foods representative. © 2013 US Foods US FOODS RECIPES • DESSERTS Caramel Popcorn Crusted Vanilla Bean Ice Cream with Bourbon Bacon Topping Servings: 1 INGREDIENTS 2 oz Patuxent Farms® bourbon bacon, cooked 2 oz caramel topping 4 oz popcorn kit with oil 1 scoop Chef's Line™ vanilla bean ice cream PREPARATION Pop one full batch of popcorn, then spread onto sheet pan to cool. Scoop ice cream into a ball and place back into freezer. Chop bacon into a small dice, toast in a pan until crisp. Cover ice cream ball with caramel coated popcorn. Sprinkle chopped bacon on top then serve in a bowl you desire.
