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Carbohydrates
What are carbohydrates?
Starter:Write down as many things as you can remember about carbohydrates…
… or glucose in particular
What are they?
• Organic compounds which comprise of only C, H and O
• Carbo-Hydr-ate
Types of Carbohydrate
• Monosaccharides
• Disaccharides
• Polysaccharides
Monosaccharides
• Simplest – ‘Single sugars’• Same no. of C as O atoms
e.g. Glucose is C6H12O6
• Have the general formula (CH2O)n
Where n is any number between 3 and 7
• White crystalline solids• Dissolve in water to form sweet tasting
solutions
The structure of glucose
• α-glucose
You only need to be able to draw α-glucose in its simplified form….
• β-glucose
The structure of glucose
• α-glucose and β-glucose are ISOMERS
Monosaccharides form Disaccharides
+
H2O
Maltose
• The bond formed is a glycosidic bond
• A condensation reaction occurs to join the 2 monosaccharides
Monosaccharides form Disaccharides
• α 1-4 glycosidic bonds
Disaccharides hydrolyse to form Monosaccharides
α-glucose α-glucose
H2O
Disaccharides form Polysaccharides
Starch
Starch• The α-helical structure of starch makes it good
for storage (it’s compact!)• Starch is insoluble due to its structure• It is therefore the main plant storage sugar
Starch
Made of two alpha glucose polymerAmyloseSpiral structure with 1,4 glycosidic bondAmylopectinBranched structure with 1,4 and some 1,6 glycosidic bond
Glycogen
Insoluble compact store of glucose in animalAlpha glucose with 1,4 and 1,6glycosidic bondBranched structure
Cellulose• Polymer of β-glucose• Each monomer is
inverted.• Has consequences for
its properties
Cellulose• Forms chains which run parallel with hydrogen
bonds between the chains to form microfibrils
• Microfibrils are strong• Being fibrous, cellulose is structurally
important in plant cell walls
Glucose is not the only monosaccharide...
• Fructose:
Glucose and fructosecombine to form sucrose (a disaccharide)
Glucose is not the only monosaccharide...
• Galactose
Galactose Glucose
Glucose and galactose combine to form Lactose
Summary
• α-glucose + α-glucose = maltose• The polymer of α-glucose is starch• The polymer of β-glucose is cellulose• Glucose + fructose = sucrose• Glucose + galactose = lactose
Carbohydrates Questionsanswer in full sentences please
1. What is the function of the following carbohydrates in living things: glycogen, starch, cellulose, sucrose?
2. What are the 2 structural isomers of glucose called? Describe in words why they are different. Draw the 2 structures.
Biochemical Test for a Monosaccharide
• All monosaccharides and some disaccharides are Reducing Sugars
i.e. They readily reduce other chemicals when in solution
• We test for reducing sugars using the
Benedict’s Test
Benedicts Test
• 2cm³ of food sample (in liquid form)• 2cm³ of Benedict’s Reagent • Heat mixture in gentle boiling water bath for
5minsConc. of reducing sugar Colour of solution &
precipitate
None Stays blue
Very Low Green
Low Yellow
Medium Brown/orange
High Brick red
• In order to detect a reducing sugar, it must first be ___________into its monosaccharide components:– First test with Benedict’s reagent– If no colour change:• Add 2cm³ of food sample to 2cm³ of dilute HCl• Place in gently boiling water bath for 5 mins• Slowly add some sodium hydrogen carbonate solution
until neutralized • Re-test using Benedict’s reagent
hydrolysed
If I am the Answer, what is the Question?
Monosaccharide
Disaccharide
Polysaccharide
Glycosidic bond
Condensation reaction
Hydrolysis reaction
Isomer
Carbohydrate
(CH2O) n
Benedict’s Test
Maltose
Starch