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Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about...

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Page 1: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Carbohydrates

Page 2: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

What are carbohydrates?

Starter:Write down as many things as you can remember about carbohydrates…

… or glucose in particular

Page 3: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

What are they?

• Organic compounds which comprise of only C, H and O

• Carbo-Hydr-ate

Page 4: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Types of Carbohydrate

• Monosaccharides

• Disaccharides

• Polysaccharides

Page 5: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Monosaccharides

• Simplest – ‘Single sugars’• Same no. of C as O atoms

e.g. Glucose is C6H12O6

• Have the general formula (CH2O)n

Where n is any number between 3 and 7

• White crystalline solids• Dissolve in water to form sweet tasting

solutions

Page 6: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

The structure of glucose

• α-glucose

You only need to be able to draw α-glucose in its simplified form….

Page 7: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

• β-glucose

The structure of glucose

• α-glucose and β-glucose are ISOMERS

Page 8: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Monosaccharides form Disaccharides

+

H2O

Maltose

Page 9: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

• The bond formed is a glycosidic bond

• A condensation reaction occurs to join the 2 monosaccharides

Monosaccharides form Disaccharides

• α 1-4 glycosidic bonds

Page 10: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Disaccharides hydrolyse to form Monosaccharides

α-glucose α-glucose

H2O

Page 11: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Disaccharides form Polysaccharides

Starch

Page 12: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Starch• The α-helical structure of starch makes it good

for storage (it’s compact!)• Starch is insoluble due to its structure• It is therefore the main plant storage sugar

Page 13: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Starch

Made of two alpha glucose polymerAmyloseSpiral structure with 1,4 glycosidic bondAmylopectinBranched structure with 1,4 and some 1,6 glycosidic bond

Page 14: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Glycogen

Insoluble compact store of glucose in animalAlpha glucose with 1,4 and 1,6glycosidic bondBranched structure

Page 15: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Cellulose• Polymer of β-glucose• Each monomer is

inverted.• Has consequences for

its properties

Page 16: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Cellulose• Forms chains which run parallel with hydrogen

bonds between the chains to form microfibrils

• Microfibrils are strong• Being fibrous, cellulose is structurally

important in plant cell walls

Page 17: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Glucose is not the only monosaccharide...

• Fructose:

Glucose and fructosecombine to form sucrose (a disaccharide)

Page 18: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Glucose is not the only monosaccharide...

• Galactose

Galactose Glucose

Glucose and galactose combine to form Lactose

Page 19: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Summary

• α-glucose + α-glucose = maltose• The polymer of α-glucose is starch• The polymer of β-glucose is cellulose• Glucose + fructose = sucrose• Glucose + galactose = lactose

Page 20: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Carbohydrates Questionsanswer in full sentences please

1. What is the function of the following carbohydrates in living things: glycogen, starch, cellulose, sucrose?

2. What are the 2 structural isomers of glucose called? Describe in words why they are different. Draw the 2 structures.

Page 21: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Biochemical Test for a Monosaccharide

Page 22: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

• All monosaccharides and some disaccharides are Reducing Sugars

i.e. They readily reduce other chemicals when in solution

• We test for reducing sugars using the

Benedict’s Test

Page 23: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

Benedicts Test

• 2cm³ of food sample (in liquid form)• 2cm³ of Benedict’s Reagent • Heat mixture in gentle boiling water bath for

5minsConc. of reducing sugar Colour of solution &

precipitate

None Stays blue

Very Low Green

Low Yellow

Medium Brown/orange

High Brick red

Page 24: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

• In order to detect a reducing sugar, it must first be ___________into its monosaccharide components:– First test with Benedict’s reagent– If no colour change:• Add 2cm³ of food sample to 2cm³ of dilute HCl• Place in gently boiling water bath for 5 mins• Slowly add some sodium hydrogen carbonate solution

until neutralized • Re-test using Benedict’s reagent

hydrolysed

Page 25: Carbohydrates. What are carbohydrates? Starter: Write down as many things as you can remember about carbohydrates… … or glucose in particular.

If I am the Answer, what is the Question?

Monosaccharide

Disaccharide

Polysaccharide

Glycosidic bond

Condensation reaction

Hydrolysis reaction

Isomer

Carbohydrate

(CH2O) n

Benedict’s Test

Maltose

Starch


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