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Cardmaking Workshop

Yesterday & Today | 16 cards, 4 each of 4 designs

© 2020 CTMH CO. UC

Additional Materials Needed: Z2828 Toffee Exclusive Inks™ Stamp PadZ8003 Espresso Exclusive Inks™ Pigment PadZ2067 Silver Super Fine Embossing PowderZ4220 Anti-static PouchZ4252 Heat ToolZ697 Round SpongeZ2060 Thin 3-D Foam TapeZ2089 Glue Dots® Micro DotsY1000 1" × 1" My Acrylix® BlockY1002 1" × 3½" My Acrylix® BlockY1003 2" × 2" My Acrylix® BlockY1009 2" × 3½" My Acrylix® BlockTweezers

Exclusive Stamp + Thin Cuts:

Featured Technique: Antique Heat Embossing

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Getting Started:

• Gather any additional materials needed.• Trim all zip strips and set aside. The zip strip is the ½" accent paper along the top of each sheet of patterned paper.• Check the cut orientation below each cutting guide image. This will show you how to cut the paper, keeping the patterns on your project

pieces facing the right direction.• Light grey pieces on your cutting guide are project pieces. White pieces are leftover paper.• As you cut the paper, sort the pieces as indicated in the cutting guide, creating a stack for each project.

Cutting Diagrams:

© 2020 CTMH CO. UC

Key:

= first cut | * = use back of paper = suggested Thin Cuts arrangement

zip strips

2A*

5 × 3¾

4E*

¾ × 4¾(cut 4)

4C 4¾ × ½4C 4¾ × ½4C 4¾ × ½4C 4¾ × ½

4I ¼ × 4¾(cut 4)

2B 1 × 5½(cut 4)

3D: 3 × ½ (cut 4)

4F: 2½ × ½ (cut 4) 4G: ½ × ½ (cut 4)

3C3 × 4

3C3 × 4

3C3 × 4

2A*

5 × 3¾

2A*

5 × 3¾

2A*

5 × 3¾

3C3 × 4

3E* 3 × 1

3E* 3 × 1

3E* 3 × 1

3E* 3 × 1

1F*, 1G*, 1H*, 1I*, 1K*, & 1M*

1 × 1(cut 4 each)

1I

1I

1I

1K

1I

1F

1F

1F

1F

1G

1G

1G

1G

1H

1H

1H

1H

1K

1K

1M

1M

1K

1M

1M

front *back

cut orientation

front *back

cut orientation

3

3A4 × 5¼

3A4 × 5¼

3A4 × 5¼

3A4 × 5¼

1C 3¾ × ¾1C 3¾ × ¾

1C 3¾ × ¾1C 3¾ × ¾

4H⅜ × 4¾(cut 4)

4D*

¼ × 4¾(cut 4)

© 2020 CTMH CO. UC

1A3¾ × 3¾

1A3¾ × 3¾

1A3¾ × 3¾

1A3¾ × 3¾

3B3¼ × 4¼

2D3¼ × 3¼

2D3¼ × 3¼

2D3¼ × 3¼

2D3¼ × 3¼

dark * light

Mink cardstock

4A4¼ × 5½

4A4¼ × 5½

1B 3¾ × ½1B 3¾ × ½

4A4¼ × 5½

4A4¼ × 5½

1B 3¾ × ½1B 3¾ × ½

2E2¾ × 2¾

2E2¾ × 2¾

2E2¾ × 2¾

2E2¾ × 2¾

2C½ × 5½(cut 2)

French Vanilla cardstockKraft paper

4B3¾ × 5

4B3¾ × 5

4B3¾ × 5

4B3¾ × 5

3B4¼ × 3¼

3B4¼ × 3¼

3B4¼ × 3¼

1E, 1J, & 1L1 × 1

(cut 4 each)

1E

1E

1E

1E

1J

1J

1J

1J

1L

1L

1L

1L

Kraft paper

4

2C½ × 5½(cut 2) 1D

3½ × 3½

1D3½ × 3½

1D3½ × 3½

1D3½ × 3½

P4Accent(cut 4)

3F

3F

3F

3F

4J

4J

4J

4J

P2 Sentiment½ × 6

(cut 4)1¾ × 12

P3Accents

(cut 4 each)

P2 Accent(cut 4)

© 2020 CTMH CO. UC

French Vanilla cardstock

5© 2020 CTMH CO. UC

FOLD

1A ¼¼1D

1B

1C

1E

1H

1K

1F

1I

1L

1G

1J

1M

Project 1

1. Prepare pieces shown above2. Attach 1A, 1B, and 1C3. Attach 1D, as shown4. Attach 1E, 1F, 1G, 1H, 1I, 1J, 1K, 1L, and 1M

Tip: Lay out all these pieces before attaching.5. Embellish with twine

Tips: With glue dots, attach a 3½" strand along the bottom of 3D. Tie a separate knot and fray the ends before attaching it, as shown, with a glue dot.

Assemble:

Prepare (4 each):

Card Base:Paper: card baseInk: ToffeeTip: Sponge edges.

1E, 1J, & 1L:Paper: KraftInk: Espresso pigment (with Silver embossing powder)Tips: Heat emboss.Use tweezers to hold the paper while applying heat.Technique: Rub the surface of 1E with an anti-static pouch. Emboss the image by stamping with Espresso pigment ink, sprinkling the wet image with embossing powder, shaking off any excess powder, and heating with the heat tool until the powder and ink melt together.

1B:Paper: French VanillaInk: ToffeeTips: Stamp top of paper clip repeatedly across the top. Then, sponge edges with Toffee ink.

1C:Paper: MinkInks: Espresso pigment, ToffeeTips: Stamp “thank you” with Espresso pigment. Then, sponge edges with Toffee.

6© 2020 CTMH CO. UC

Project 2

1. Prepare pieces shown above2. Attach 2A, 2B, and 2C3. Embellish with twine

Tip: Wrap twine around the front of the card and tie a knot on the left side, as shown.

4. Attach 2E to 2D5. Attach 2D with thin 3-D foam tape6. Attach hand accent and sentiment with thin 3-D foam tape

Assemble:

2A:Paper: gridInk: ToffeeTip: Sponge edges.

Prepare (4 each):

P2 Sentiment:Paper: French VanillaInk: Espresso Pigment, ToffeeTips: Stamp close together and hand trim.

FOLD

¼

¼

2

2A

2B2C

2D2E

¼

⅜

2C:Paper: French VanillaInk: Toffee

2E:Paper: French VanillaInk: ToffeeTip: Sponge edges.

P2 Accent:Paper: French VanillaDie: handInks: Espresso pigment, ToffeeTips: Stamp the image with Espresso pigment and sponge edges with Toffee ink.

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Project 3 Prepare (4 each):

© 2020 CTMH CO. UC

1. Prepare pieces shown above2. Attach 3A3. Attach 3D and 3E to 3C4. Attach 3F to 3C5. Attach 3C to 3B6. Attach 3B with thin 3-D foam tape7. Attach globe and clip accents with thin 3-D foam tape,

as shown

Assemble:

3F:Paper: French VanillaDie: rectangleInk: Espresso pigment (with silver embossing powder)Tips: Antique heat emboss and sponge edges first, then stamp the sentiment in the center. Use tweezers to hold the paper while applying heat.Technique: Rub the cardstock surface with an anti-static pouch. Emboss the image by stamping with Espresso pigment ink, sprinkling the wet image with embossing powder, shaking off any excess powder, and heating with the heat tool until the powder and ink melt together. Lightly sponge on top of the embossed image with ink to create an antique look.

3A:Paper: MinkInk: ToffeeTip: Sponge edges.

P3 Accent:Paper: French VanillaDie: clipInk: Espresso pigmentTips: Antique heat emboss and sponge edges. Use tweezers to hold the paper while applying heat.Technique: Rub the cardstock surface with an anti-static pouch. Emboss the image by stamping with Espresso pigment ink, sprinkling the wet image with embossing powder, shaking off any excess powder, and heating with the heat tool until the powder and ink melt together. Lightly sponge on top of the embossed image with ink to create an antique look.

FOLD

⅜

½

½

¼

¼

3A

3B3C

3D

3E3F

P3 Accent:Paper: French VanillaDie: globeInk: Espresso pigmentTip: Embellish the stand with twine and fray the ends.

8© 2020 CTMH CO. UC

Project 4

1. Prepare pieces shown above2. Attach 4A3. Attach 4C, 4D, 4E, 4F, 4G, 4H, and 4I to 4B, as shown4. Embellish 4B with twine

Tip: Wrap twine around 4B and tie a knot on the right side, as shown.

5. Attach 4B with thin 3-D foam tape6. Attach 4J with thin 3-D foam tape7. Attach star accent with thin 3-D foam tape, as shown

Assemble:

4A:Paper: French VanillaInk: ToffeeTip: Sponge edges.

Prepare (4 each):

FOLD

1¼

¾

4A 4B

4C

4D

4E

4F 4G

4I

4H

4J4J:Paper: French VanillaDie: rectangleInks: Espresso Pigment, Toffee

P4 Accent:Paper: French VanillaDie: starInk: Espresso pigment (with silver embossing powder)Tips: Antique heat emboss and sponge edges. Use tweezers to hold the paper while applying heat.Technique: Rub the cardstock surface with an anti-static pouch. Emboss the image by stamping with Espresso pigment ink, sprinkling the wet image with embossing powder, shaking off any excess powder, and heating with the heat tool until the powder and ink melt together. Lightly sponge on top of the embossed image with ink to create an antique look.