Date post: | 13-Jan-2015 |
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Career |
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Join-in for a brighter futureJoin-in for a brighter future
Welcome to the world of Core Hotels International
A CAREER IN THE HOTEL A CAREER IN THE HOTEL INDUSTRYINDUSTRY
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IT STARTS WITH OBTAINING IT STARTS WITH OBTAINING THE RIGHT KNOWLEDGE.THE RIGHT KNOWLEDGE.
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Join-in for a brighter Join-in for a brighter futurefuture
IT’S CALLED:
A GOOD HOTEL
EDUCATIONKNOWLEDGE IS :
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IT’S CALLED:
A GOOD HOTEL
EDUCATION
KNOWLEDGE
IS :POWER.
The stepping stone in your The stepping stone in your Life.Life.
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Not just a job but a career.Not just a job but a career.
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Those who choose a road that is traveled by less will discover places and things most people have never seen before.
With the right qualifications today everything will be possible. The world is here to be discovered.
Beside many inventions like TV, Computers etc. It is the airplane who changed the world.
To be air born, anytime day or night
Thanks to all the budget airlines now Indonesia has finally created a domestic tourist Industry.
Cost of flying has become very affordable.
Board a plane and fly to…
Land in the country of your dreams
How do all these people communicate?
English/French
Spanish / Portuguese.
German French
Dutch Italian
Spanish Portuguese
Arabic
Africans
English
Indian, Thai, Malay, Japanese
Indonesian
Chinese
English
English/French
Spanish / Portuguese.
German French
Dutch Italian
Spanish Portuguese
Arabic
Africans
English
Indian, Thai, Malay, Japanese
Indonesian
Chinese
English
English has become the global language.
What you need the right knowledge to start and a positive attitude.
Beside training you in your vocation we also focus on your progress in English then language is the key that is opening many doors.
Career opportunitiesCareer opportunities
English speaker.
Indonesian only
Career opportunitiesCareer opportunities
English speaker.
Indonesian only
That is why all our lessons are in English.
Hotels are part of the tourist industry and play an important role in it’s success.
Today guests have more choice than ever where to stay.
Chef Alan
“The Botol” The only and best place to spend the end of the day.
The Quality Hotel Makassar
What makes the place so great?
Quality Hotel Makassar “The Botol”
Dancing waitress: “ A love for life and all it’s pleasure – Wow..Wow”
What’s the differenceWhat’s the difference
Those who have Those who have learned how to learned how to provide a great provide a great service are just service are just NICER.NICER.
They are charmingThey are charming It is that simple. It is It is that simple. It is
not perfection nor not perfection nor super speed but super speed but charm.charm.
Hassanudin Asst. F & B Manager
Lazuardi Marketing & Communication Executive
Henni Executive Secretary
Alfredo Hotel Artist
Lusiyanti Outlet Cashier
Food & Beverage
Irma Adriani
Front Office Supervisor
Irma Adriani
Front Office Supervisor
Quality Hotel Gorontalo
1st The Bed.
1st The Bed.
2nd TV
Novotel Menado Novotel Batam
Hotel Patra Semarang Hotel Ciputra Semarang
MGM GRAND LAS VEGAS
MGM TOWER LAS VEGAS SHERATON BANGKOK
HARD ROCK HOTEL NEW YORK
Hard Rock Hotel Bali
Hotels also become more Hotels also become more comfortable, exciting and comfortable, exciting and
affordable.affordable.
What a Hotel stands for.
Quality Hotel Makassar Fitness Center.
“Au” don’t press my toe so hard. Have a reflexology and watch some movies. “COOL”
IN TODAY’S HECTIC LIFE STYLE PEOPLE LIKE TO PUMPER THEMSELVES.
Do we need more hotels ?
Some FactsSome Facts307’683 hotels307’683 hotelsUS$ 247 BillionsUS$ 247 Billions11’333’199 11’333’199
RoomsRooms
Some FactsSome Facts
307’683 hotels307’683 hotels US$ 247 BillionsUS$ 247 Billions 11’333’199 11’333’199
RoomsRooms70 % are located 70 % are located
in Europe and in Europe and in the U.S.A.in the U.S.A.
Global DistributionGlobal DistributionLondon, GB
Oslo, NO
Paris, FRLisbon, PT
Milan, IT
Cairo, EG
Melbourne, AU
Singapore, SG
Toronto, CN
Sao Paolo, BR
Buenos Aires, AA
Santiago, CL
Auckland, NZ
Haryana, II
NDCO
215’378 70%
92’305
Global DistributionGlobal DistributionLondon, GB
Oslo, NO
Paris, FRLisbon, PT
Milan, IT
Cairo, EG
Melbourne, AU
Singapore, SG
Toronto, CN
Sao Paolo, BR
Buenos Aires, AA
Santiago, CL
Auckland, NZ
Haryana, II
NDCO
215’378 70%
92’305 30%
1/3
2/36,000,000,000
1/3 in Europe = 2,000,000,000
2/3 rest of the world = 4,000,000,000
215’378/2*4=430.756-92305=338451
338,451 Hotels more!
Global DistributionGlobal DistributionLondon, GB
Oslo, NO
Paris, FRLisbon, PT
Milan, IT
Cairo, EG
Melbourne, AU
Singapore, SG
Toronto, CN
Sao Paolo, BR
Buenos Aires, AA
Santiago, CL
Auckland, NZ
Haryana, II
NDCO
215’378 70%
92’305 30%
1/3
2/36,000,000,000
1/3 in Europe = 2,000,000,000
2/3 rest of the world = 4,000,000,000
215’378/2*4=430.756-92305=338451
338,451 Hotels more!
17.809.291 more jobs.
A new business intelligence
THE WINNING TEAM OFTHE WINNING TEAM OFQUALITY HOTEL YOGYAKARTAQUALITY HOTEL YOGYAKARTA
Organization Design Keep Organization Design Keep the Customer in Mindthe Customer in Mind
General ManagerGeneral Manager
FinanceFinance OperationOperation Sales & MarketingSales & Marketing HRDHRD
AccountingAccounting
PurchasingPurchasing
EDPEDP
CreditCredit
Cost ControlCost Control
Shop RentalShop Rental
Operation AnalystOperation Analyst
Food & BeverageFood & Beverage
HousekeepingHousekeeping
Front OfficeFront Office
EngineeringEngineering
Health ClubHealth Club
Business CenterBusiness Center
SecuritySecurity
LaundryLaundry
ParkingParking
Marketing ServicesMarketing Services
SalesSales
Public RelationsPublic Relations
Sales OfficesSales Offices
Marketing ServicesMarketing Services
AdvertisingAdvertising
PersonnelPersonnel
TrainingTraining
Medical staffMedical staff
Staff WelfareStaff Welfare
Staff FacilitiesStaff Facilities
Staff DiningStaff Dining
Don't leave your future up to chance ... Don't leave your future up to chance ... design your future today.design your future today.
Many people are aware of the value of Many people are aware of the value of setting goals, yet few people ever take the setting goals, yet few people ever take the time to do so. One reason for this is that time to do so. One reason for this is that whilst they recognize the value in doing whilst they recognize the value in doing this, they lack the tools to organize, plan this, they lack the tools to organize, plan and write up their goals. and write up their goals.
What is my education so far?
What is my education so far?
My communication skills?
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food?
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking?
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people.
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money.
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel..
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOST
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOSTFood & Beverage Specialist.
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOSTFood & Beverage Specialist
Waiter, Captain, Head Waiter, F&B Manager..
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOSTFood & Beverage Specialist
Waiter, Captain, Head Waiter, F&B Manager..
GGourmet Chef.
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOSTFood & Beverage Specialist
Waiter, Captain, Head Waiter, F&B Manager..
GGourmet Chef, Chef de partie, Commis cook.
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOSTFood & Beverage Specialist
Waiter, Captain, Head Waiter, F&B Manager..
GGourmet Chef Chef de partie, Commis cook.
I want to become a HOTELIER.
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOSTFood & Beverage Specialist
Waiter, Captain, Head Waiter, F&B Manager..
GGourmet Chef Chef de partie, Commis cook.
I want to become a HOTELIER. F&B MANAGER
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOSTFood & Beverage Specialist
Waiter, Captain, Head Waiter, F&B Manager..
GGourmet Chef Chef de partie, Commis cook.
I want to become a HOTELIER. F&B MANAGER
GENERAL MANAGER
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOSTFood & Beverage Specialist
Waiter, Captain, Head Waiter, F&B Manager..
GGourmet Chef Chef de partie, Commis cook.
I want to become a HOTELIER. F&B MANAGER
GENERAL MANAGERRESTAURANT/HOTEL OWNER
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOSTFood & Beverage Specialist
Waiter, Captain, Head Waiter, F&B Manager..
GGourmet Chef Chef de partie, Commis cook.
I want to become a HOTELIER. F&B MANAGER
GENERAL MANAGERRESTAURANT/HOTEL OWNER
PRESIDENT / CHAIRMAN.
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOSTFood & Beverage Specialist
Waiter, Captain, Head Waiter, F&B Manager..
GGourmet Chef Chef de partie, Commis cook.
I want to become a HOTELIER. F&B MANAGER
GENERAL MANAGERRESTAURANT/HOTEL OWNER
PRESIDENT / CHAIRMAN.
WHAT IS MY NEXT STEP TORWARD MY VISION?
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOSTFood & Beverage Specialist
Waiter, Captain, Head Waiter, F&B Manager..
GGourmet Chef Chef de partie, Commis cook.
I want to become a HOTELIER. F&B MANAGER
GENERAL MANAGERRESTAURANT/HOTEL OWNER
PRESIDENT / CHAIRMAN.
WHAT IS MY NEXT STEP TORWARD MY VISION?
Leadership Law (Company)
(Labor)
Accounting
Balance sheet
Cost Control
Cash flow
F&B
Banquet
Bar
Entertainment.
F.O. Laundry
Housekeeping
H.R.D.
R&D
Marketing
Sales
PR
Internet.
Promot.
Owners Relations.
Management Contract
Internal communication
100
60
30
00
Goal 2007
Goal 2007
Goal 2008
Goal 2008
Goal 2008/9
Goal 2007
Goal 2010
What is my education so far?
My communication skills?
English, Japanese, Chinese, Bahasa?
What kind of professional activity would I enjoy most?
Do I love good food? Do I love cooking? Am I an artist?
I love to be around people, I like to meet a lot of people. I like to make other people happy?
I want to earn good money I like to travel I like to live on different continents. ..
I like to be a HOSTFood & Beverage Specialist
Waiter, Captain, Head Waiter, F&B Manager..
GGourmet Chef Chef de partie, Commis cook.
I want to become a HOTELIER. F&B MANAGER
GENERAL MANAGERRESTAURANT/HOTEL OWNER
PRESIDENT / CHAIRMAN.
WHAT IS MY NEST STEP TORWARD MY VISION?
TO GET THE KNOWLEDGE THROUGH A GOOD HOTEL EDUCATION.
Join-in for a brighter Join-in for a brighter futurefuture
Starting with 3 Basic Courses.Starting with 3 Basic Courses.
Basic Culinary Art. Basic Culinary Art. Food and Beverage ServicesFood and Beverage ServicesLodging Management (housekeeping & Lodging Management (housekeeping &
front office)front office)
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The trend-z suitesThe trend-z suites
OverviewOverview
The trend-z - Hospitality & Tourism School Division of Politeknik, Batam facilitates the demands for specialized hospitality management training and education to produce graduates with professional and personal skill at the highest level.
At Hospitality & Tourism Division of Politeknik, Batam, students have the opportunity to perform all the roles of crucial to the successful operation of a hotel. This well balance education combines practical skills, theoretical knowledge and personal development, meeting international industry standards.
Located in Batam Centre and surrounded by government offices and commercial estate, Politeknik Batam occupying 12 Ha land provides a peaceful environment. Dormitory is provided enabling students to combine quality learning with quality lifestyle.A fully run hotel, “The Comfort Hotel” is operated by the students and graduates located in the campus premises.
OverviewOverview
The trend-z - Hospitality & Tourism School Division of Politeknik, Batam facilitates the demands for specialized hospitality management training and education to produce graduates with professional and personal skill at the highest level.
At Hospitality & Tourism Division of Politeknik, Batam, students have the opportunity to perform all the roles of crucial to the successful operation of a hotel. This well balance education combines practical skills, theoretical knowledge and personal development, meeting international industry standards.
Located in Batam Centre and surrounded by government offices and commercial estate, Politeknik Batam occupying 12 Ha land provides a peaceful environment. Dormitory is provided enabling students to combine quality learning with quality lifestyle.A fully run hotel, “trend-z suites” is operated by the students and graduates located in the campus premises.
The campus boasts excellent educational facilities utilizing modern technologies, and extraordinary sport facilities available to students. The facilities including: Language laboratory, Computer laboratory, Kitchen laboratory, Laundry etc.
A Restaurant operated by students provides a variety of foods and its cooking styles during breakfast, lunch and dinner.
The industry placement semesters are spent in Choice Hotels Indonesia’s hotels and other leading hotels. It is common for employers who impressed by the student’s placement performance to offer them permanent employment after graduation.
OverviewOverview
DepartmentalDepartmental
Unit 0010 : Food & Beverage ServicesUnit 0010 : Food & Beverage Services Unit 0011 : Food & Beverage ProductionsUnit 0011 : Food & Beverage Productions Unit 0020 : Front Office OperationsUnit 0020 : Front Office Operations Unit 0021 : Housekeeping OperationsUnit 0021 : Housekeeping Operations Unit 0030 : Preparatory English for HotelsUnit 0030 : Preparatory English for Hotels
Journey of study in Hospitality & TourismJourney of study in Hospitality & Tourismtrend-ztrend-z -- Hospitality & Tourism School Division Hospitality & Tourism School Division
of of Politeknik BatamPoliteknik Batam
800 Hours
Semester 1 & 2Semester 1 & 2
EnterEnter
Certificate III Certificate III HospitalityHospitality
( Food & Beverage ( Food & Beverage Services )Services )
Certificate III HospitalityCertificate III Hospitality
( Food & Beverage ( Food & Beverage Productions )Productions )
ExitExit
Industry placement
Key symbolsEntry/Exit Point (s)
F & B Services strand
F & B Production strand
Core units. F & B Services strandElectives unit
F & B Production strandElectives unit
•Food Management.
•Beverage Operations.
•F & B Management.
•Kitchen Operations.
•Cooking Operations.
•F & B Management.
•Career Development Planning.
•Hospitality and Tourism Business Environment.
•Professional Business Ethics
•Communication and Information Technology.
•English Preparatory.
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The Global Hotelier
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The Global Hotelier
Thank Youtrendz
'What the mind of man can conceive 'What the mind of man can conceive and believe, he can achieve'and believe, he can achieve'- Napoleon Hill- Napoleon Hill
"The tragedy of life "The tragedy of life doesn't lie in not reaching doesn't lie in not reaching your goal. The tragedy lies your goal. The tragedy lies in having no goals to in having no goals to reach." Benjamin Mays reach." Benjamin Mays
““A pessimist sees the difficulty in every A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity; an optimist sees the opportunity in every difficulty." --Sir opportunity in every difficulty." --Sir Winston Leonard Spencer/Churchill Winston Leonard Spencer/Churchill
Welcome to the Quality Tourism School.
The Courses we are offering.The Courses we are offering.
Basic Cooking 6 Month.Basic Cooking 6 Month.F& B Service 6 MonthF& B Service 6 MonthRooms Management ( Housekeeping and Rooms Management ( Housekeeping and
Front Office ) 6 MonthFront Office ) 6 Month
The Gourmet KitchenThe Gourmet Kitchen Kitchen layout and design; buffet presentation; buffet Kitchen layout and design; buffet presentation; buffet
design and setup; goals of presentation; simple design and setup; goals of presentation; simple garnishes; basic and advanced presentation. garnishes; basic and advanced presentation.
The Culinary ProfessionalThe Culinary Professional French kitchen brigade; food-borne illnesses; French kitchen brigade; food-borne illnesses;
balanced diets; developing a foundation of flavor; balanced diets; developing a foundation of flavor; nutrition and food science; food and kitchen safety; nutrition and food science; food and kitchen safety; measuring ingredients; converting recipe yields; measuring ingredients; converting recipe yields; calculating edible portion quantity and cost; identifying calculating edible portion quantity and cost; identifying kitchen equipment and its uses. kitchen equipment and its uses.
Basic Cooking Course and Management.
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Stocks, Sauces, and SoupsStocks, Sauces, and Soups Identification and uses of bouquet garni, sachet Identification and uses of bouquet garni, sachet
d’épices, mirepoix, and clarified butter; preparation of d’épices, mirepoix, and clarified butter; preparation of stocks and sauces; soup ingredients and preparation. stocks and sauces; soup ingredients and preparation.
Fruits, Vegetables, and HerbsFruits, Vegetables, and Herbs Identifying fruits, vegetables, and herbs; basic Identifying fruits, vegetables, and herbs; basic
vegetable preparation; decorative techniques; vegetable preparation; decorative techniques; cooking methods for vegetables; effects of herbs in cooking methods for vegetables; effects of herbs in recipes. recipes.
Supplement:Supplement: Cooking Lab: Stir-Fried Beans Cooking Lab: Stir-Fried Beans
Basic Cooking Course and Management.
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MeatMeat Mise en place for beef; elements of beef Mise en place for beef; elements of beef
fabrication; basic beef cuts and cooking methods; fabrication; basic beef cuts and cooking methods; basic veal cuts and cooking methods; cuts of lamb basic veal cuts and cooking methods; cuts of lamb and pork; cooking methods for lamb and pork; and pork; cooking methods for lamb and pork; elements of lamb fabrication; braising; principles of elements of lamb fabrication; braising; principles of curing pork. curing pork.
Supplements:Supplements:
Basic Cooking Course and Management.
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Poultry and GamePoultry and Game Poultry cuts; poultry fabrication and trussing; Poultry cuts; poultry fabrication and trussing;
roasting, deep poaching, and sautéing poultry; roasting, deep poaching, and sautéing poultry; identifying types of game. identifying types of game.
Basic Cooking Course and Management.
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Fish and ShellfishFish and Shellfish Identifying fresh and saltwater fish and shellfish; Identifying fresh and saltwater fish and shellfish;
cleaning and preparing fish and shellfish; cooking cleaning and preparing fish and shellfish; cooking methods. methods.
Supplement:Supplement: Cooking Lab: Striped Sea Bass Cooking Lab: Striped Sea Bass
Basic Cooking Course and Management.
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Grains, Legumes, and PastaGrains, Legumes, and Pasta Identifying grains and legumes; cooking, Identifying grains and legumes; cooking,
simmering, and sorting grains; using dried and simmering, and sorting grains; using dried and fresh legumes; cooking pasta; making fresh pasta. fresh legumes; cooking pasta; making fresh pasta.
Supplement: Supplement: Cooking Lab: Sesame Shiitake Cooking Lab: Sesame Shiitake NoodlesNoodles
Basic Cooking Course and Management.
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Food and Beverage Service.
Introduction to Catering Catered events; levels of catering; assessing clients’ needs; written agreements.
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Food and Beverage Service.
Dynamics of Catering Wine and beverages; table service; beverage service; importance of etiquette; fast cleanup.
Food Styles of Catering Garnishing techniques; food presentation styles and design techniques.
Alcoholic Beverages Marketing strategies to maximize profitability; efficient bar layout and operation; intoxication warning signs; legal concerns.
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Impeccable Grooming of all Hotel Employees.
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There comes a time for some of us when second best is just not good enough. You can always do better. Improve yourself.
trendz
The Global Hotelier
Thank Youtrendz
Leadership Law (Company)
(Labor)
Accounting
Balance sheet
Cost Control
Cash flow
F&B
Banquet
Bar
Entertainment.
F.O. Laundry
Housekeeping
H.R.D.
R&D
Marketing
Sales
PR
Internet.
Promot.
Owners Relations.
Management Contract
Internal communication
100
60
30
00
Leadership Law (Company)
(Labor)
Accounting
Balance sheet
Cost Control
Cash flow
F&B
Banquet
Bar
Entertainment.
F.O. Laundry
Housekeeping
H.R.D.
R&D
Marketing
Sales
PR
Internet.
Promot.
Owners Relations.
Management Contract
Internal communication
100
60
30
00
Leadership Law (Company)
(Labor)
Accounting
Balance sheet
Cost Control
Cash flow
F&B
Banquet
Bar
Entertainment.
F.O. Laundry
Housekeeping
H.R.D.
R&D
Marketing
Sales
PR
Internet.
Promot.
Owners Relations.
Management Contract
Internal communication
100
60
30
00
Goal 2007
Goal 2007
Goal 2008
Goal 2008