Caroline Chisholm College Archibull Prize 2011 Entry Beef

Highlighting how Australian Farmers are SOLVING production,

welfare, and environmental PROBLEMS.

We love our steaks, roasts, pies, sausages, stews, meatballs, tacos and hamburgers!

Caroline Chisholm College - Archibull 2011 2

Caroline Chisholm College - Archibull 2011

How are cattle

raised?

What breeds of cattle makes “Beef”?

What are the environmental

issues?

Are any other

products made from

cattle?

How many cattle feed

Sydney every day?

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We have thought a lot about BEEF production issues! The Caroline Chisholm College Agriculture Team raises steers every year to learn about:

• Breeding and genetics, and Cattle selection • Cattle physiology • Nutrition and feeding regimes • Disease and pest management • Water and shelter requirements • Stock transport and Biosecurity • Abattoir logistics (slaughtering) • Consumer preferences and marketing strategies • Environmental concerns such as methane emissions, soil degradation, weeds and biodiversity

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…and show how Australian Farmers are actively SOLVING production, welfare, and environmental

PROBLEMS using great management methods, targeted research and development, and

advanced technologies.

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…discussing our favourite puzzles and games.

The iconic Rubiks Cube just lent itself to a Bovine twist, and so became…the

Moobiks Cube.

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Change the traditional colours to represent the hues of Australia…

Make the Moobiks Cube interactive to challenge our audience…

Express the issues through symbols and imagery…

Maintain the theme - Problem Solving Farmers...

Caroline Chisholm College -

Archibull 2011 8

There are 48,866 beef cattle properties in Australia, with a national herd of 28 million head. In total, Australian beef cattle farmers produce 2.1 million tonnes of beef and veal each year.

- Australian Bureau of Statistics, Livestock Products, Australia, June 2010.

Between 2010 and 2015 adult cattle processing is forecast to rise by 13%, to 9.5 million head (reaching 2.4 million tonnes by 2015).

- Meat & Livestock Australia, Industry Projections, Mid-year update, June 2010.


Australians spend $6.4 billion on beef. In terms of volume, beef is the second most popular fresh meat consumed through the food service industry (after chicken).

- Meat & Livestock Australia, Fast Facts 2009: Australian Beef Industry.

Australia exports 927,000 tonnes of beef and veal in 2009, worth $4.3 billion. The major export markets for beef and veal are Japan (38%), the United States (27%) and Korea (12%).

- Australian Department of Agriculture, Fisheries and Forestry, Red Meat Export Statistics 2010 and Meat & Livestock Australia, Fast Facts 2009: Australia’s Beef Industry.

Australian live cattle exports in 2009 were worth $665.5 million – predominantly exporting to Indonesia (72%), China (11%) and Israel (3%).

- Australian Bureau of Statistics, Livestock Products, Australia, June 2010.

Australia is the second largest beef exporter in the world (behind Brazil).

- Meat & Livestock Australia, Fast Facts 2009: Australia’s Beef Industry.

Caroline Chisholm College -

Archibull 2011 10


The beef industry is large and diverse, and

beef is produced under widely varying

climatic and environmental conditions.

Beef is produced on properties that vary

in size, management regimes and

enterprise mixes.

Farmers select the breeds of cattle that

are best adapted to the conditions in

their region to maximize production.

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Cattle are bred for structural strength, highest muscle yield, best fat distribution, as well as temperament and mothering ability (means healthier calves)

Cattle can be cross-bred to mix in desired traits, or line-bred to maintain breed quality

Artificial Insemination and embryo transfer are Biotechnologies that speed up the process of selective breeding




Australian lean beef is an important source of protein, essential vitamins and minerals, and is more nutrient dense than poultry, pork or fish. It provides more iron, zinc and vitamin B12.

The Australian Healthy Eating Guidelines recommend that lean beef be consumed 3-4 times per week as part of a healthy balanced diet.

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Beef Essentials Version 1.0.2.

Buy the App on iTunes now!

Who needs Master Chef when you’ve

got Beef Apps?

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From anti-aging creams and surgical sutures to chocolate milkshakes and marshmallows... …we have injected products from cattle into nearly every corner of our lives…

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bovine thrombin - clotting agent for blood

antibodies (immunoglobins) beef insulin

bovine super oxide - dismutase cream Orgotein- cosmetic skin cream to prevent tissue aging.

bovine collagen - used as injections to fill scars bovine fibrinolysin - ointment for necrotic tissue

pill capsules - GELATIN

fetal bovine serum - tissue cultures whole serum - vaccine manufacturing

PRODUCTS FROM OVARIES estrogen progesterone

PRODUCT FROM STOMACHS pepsin - aid in protein digestion rennet - aid in milk digestion PRODUCTS FROM THYROIDS

bovine thyroid replacement

PRODUCTS FROM ADRENALS cortisone - for arthritis, skin allergies, anti-inflammatory medicine epinephrine - aid in raising blood pressure, heart disorders, and allergies

PRODUCTS FROM LIVERS heparin - anti-coagulant, prevents gangrene liver extract - treatment of anemia intrinsic factor - pernicious anemia Vitamin B12 - prevention of B-complex deficiencies

PRODUCTS FROM BONES bone marrow - blood disorders bone meal - calcium and phosphorous

PRODUCTS FROM LUNGS heparin - anti-coagulant, prevents gangrene

PRODUCTS FROM PANCREAS chymotrypsin - contact surgery , diastase (starch digestion ), glucagon - treat hypoglycemia ; insulin - diabetes mellitus, pancreatin , trypsin

PRODUCTS FROM BLOOD plasma protein; albumin - RH factor typing; Fraction I – hemophilia; Fraction V - kills viruses; iron for anemia; thrombin -coagulant; protein extracts

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Gelatin is a protein called a hydrocolloid and is obtained by the

partial hydrolysis of collagen derived from the skin, white connective tissue

and bones of animals.

There are no plant sources of gelatin, and there is no chemical relationship between gelatin and other materials referred to as vegetable gelatin, such

as seaweed extracts. It is used to make jellies, lollies, medicines (tablets), and is a thickener in most processed food.

Jellies and marshmallows are made from cattle????

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The Australian Federal Government has initiated development of National Animal Welfare Standards and Guidelines for Cattle - a set of new Standards (legislated and enforceable = must) and Guidelines (non-legislative =should) supporting cattle welfare at the farm level in Australia, in transit, and all the way through to processing at abattoirs.

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Animal health, welfare and biosecurity are important at all stages of the livestock production chain. Each can have potentially adverse impacts on productivity if managed poorly and because producers have a duty of care to their livestock. If not upheld, these issues have the potential to reflect badly on the whole industry. Meat & Livestock Australia , and the greater red meat industry have implemented several measures along the supply chain to ensure the safety, quality and integrity of Australian beef. The National Livestock Inventory Scheme (NLIS) is an electronic tagging system to track cattle from “Paddock to Plate”.

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We are lucky in Australia to be surrounded by a huge protective moat – we are “Girt by Sea”! – because it naturally keeps out most pests and pathogens. With imports and globalisation comes the risk of bringing in dangerous bacteria, fungi, moulds, viruses, weeds and insects that can damage our agricultural production enterprises. We spend lots of money and time reinforcing Australia’s Biosecurity.

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CALCULATION OF BEEF CONSUMPTION PER DAY IN SYDNEY

Australians eat an average 35.7 kg of beef per person, per year The population of Sydney on August 31st 2011 is approximately 4,486,281. (Extrapolated from a population of 4,336,374 on May 15th 2009 and a population of 4,480,729 on July 20th 2011.) 4336374 x 35.7 kg = 154808551.8 kg of beef eaten in Sydney per year = 424133 kg per day of beef for Sydney Cattle weighing 300-400 kg are the preferred weight class for the Sydney market and only 60% of the cow is the meat yield Therefore…350 x 0.6 = 210 kg per cow is the dressed weight Then , 424133 kg per day of beef divided by 210 kg per head of cattle

= 2020 cows per day

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A review of available literature on the Australian beef industry has highlighted a number of recurring issues in environmental management. For grazing stock, the following issues were highlighted: Land management of improved pasture systems, eg. issues such as the quality, quantity and stability of plant species within the grazing system; Land degradation from soil and water erosion due to overgrazing and clearing of native vegetation; Need for effective management of woody vegetation to prevent loss of biodiversity and dryland salinity; Nutrient management also due to soil loss; and, Weed and pest control.



There has been considerable growth in organised land management groups such as Landcare in recent years.

These groups address the sustainability of agricultural land use by examining issues such as land degradation, water quality, salinity, soil fertility and feral animal control on a local basis.

The industry is also supported by a network of organisations in marketing, infrastructure and research and development. Supportive bodies include peak bodies, government agencies, beef marketing organisations and Research & Development institutions.

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Alison is actively involved in the family farming business in Crookwell Southern NSW, running a stud and commercial Angus cattle operation, Myanga. Alison is a great example of the modern, problem-solving farmer- with a degree in Rural Business and experience in cattle management, Alison also runs her own business called AJM Livestock Solutions. She provides a variety of services, consultancy and training to beef producers and uses the latest technology to capture and manage cattle data. Alison assists other farmers and stakeholders in the cattle industry to comply with the National Livestock Identification System. Alison visited Caroline Chisholm College to share her passion and wisdom about farming beef cattle in Australia in the 21st Century, coping with climate variability, drought, flood and biosecurity issues. I have a real story to share about agriculture, I am passionate about agriculture, the beef industry and rural and regional communities, I love working with people and I love seeing people strive to achieve the things that they are passionate about.

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The Beef cattle industry is supported by a network of structures and organisations. These structures support the industry in areas such as marketing, infrastructure and research and development. Supportive bodies include peak bodies, government agencies, beef marketing organisations and R & D institutions. A summary of this structure is presented below. Links to related web sites: Ausmeat website Australian Lot Feeders Association website Cattle Council of Australia website Cooperative Research Centre for Cattle and Beef Quality website Meat and Livestock Australia website CSIRO Livestock Industries website Beef Industry Centre (BIC), Armidale Cattle Council of Australia Australian Lot Feeders Association Meat and Livestock Australia Ltd Rural Industries Research and Development Corporation Land and Water Australia

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http://www.ausmeat.com.au/



http://www.infarmation.com.au/alfa

http://www.cattlecouncil.com.au/

http://www.beef.crc.org.au/

http://www.csiro.au/index.asp?type=division&id=Livestock Industries&style=division

http://www.dpi.nsw.gov.au/research/centres/armidale

http://www.dpi.nsw.gov.au/research/centres/armidale

http://www.infarmation.com.au/alfa/

http://www.rirdc.gov.au/

http://www.lwa.gov.au/

Date post:	22-Oct-2014
Category:	Business
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