APPETIZERS TO SHARE
FRESH POMODORO-BASIL BRUSCHETTA $ 3.50sourdough bread, Evo oil and touch of sea salt
FRIED SPANISH BRAVAS POTATOES $ 3.75roasted garlic aioli and paprika smoked oil
GREEK TZATZIKI DIP & GRILLED PITA BREAD $ 4.75Yogurt, shallots, black Kalamata olives, fresh crudités
VEGGIE FLATBREAD $ 5.00Roasted Eggplant & Red pepper, onion compote, black olives and whipped goat cheese
MOROCOAN GRILLED ZUCCHINI SALAD $ 5.50Cous-cous semolina and fresh Minth
CRISPY “CUBAN SANDWICH” STICKS $ 5.50Honey-Dijon mustard dip
CHICKEN -HAM CROQUETTES $ 5.75“Romesco” sauce and pickled peppers
BACON WRAPPED DATES $ 8.00Marcona almond and blue cheese fondue
SMOKED MARLIN TACOS $ 9.50crispy malanga shells, rum smoked marlin salad, iceberg lettuce, pickled jalapeño
SALAD & CEVICHE & CARPACCIO
LOCAL GREENS SALAD $ 6.50Shaved vegetables, crispy quinoa, avocado, shaved gouda cheese, citrus and honey vinaigrette
CLASSIC CHICKEN CAESAR SALAD $ 10.00 Romaine, garlic-caper dressing, anchovy, grilled chicken and croutons
GRAVLAX SALMON CARPACCIO $ 11.75horseradish dressing, fried capers, arugula-cilantro garnish
SERRANO HAM AND FIG SALAD $ 13.50baby spinach, blue cheese, candied walnuts, red wine poached fig
TUNA WATERMELON CEVICHE $ 14.75yuzu-ponzu juice, pickled red onions, tarragon, citrus oil
SOUP & PASTA
GRATINATED FRENCH ONION SOUP $ 7.00caramelized onions, chicken broth, cheesy grilled bread
ITALIAN MINESTRONE SOUP $ 9.50onion, celery, carrot, tomato, zucchini and pesto dressing
VEGGIE CREAMY CARBONARA PASTA $ 10.50asparagus, broccoli, green beans, zucchini, green peas
SPAGUETTI & MARINARA-PARMESAN MEATBALLS $ 11.00the quintessential recipe for pasta lovers.
MENU
8% tax and 10% service charge is includedAll prices are in American Dollars
ENTREES
ROASTED SALT BEETS $ 10.75Whipped Goat Cheese, Pistachio Butter, crispy shallots, Kosher-dill spears
GRILLED CAULIFLOWER AND BROCCOLI FLORETS $ 14.50mustard Vinaigrette, spicy tomato chutney and toasted Breadcrumbs
“FALL-OF-THE BONE” BACKED KOREAN STYLE PORC RIBS $ 17.50cucumber kimchee, white wine risotto, fresh herbs.
CRISPY CHICKEN “CORDON BLEU” $ 18.50featured with Leyden cheese, smoked wood bacon, fire-roasted green mojo.
THAI SALMON PARCELS $ 19.50red Thai curry paste, coconut milk, fish sauce, sugar snap peas, corn, lime, coriander, Jazmine rice
GRILLED SCALLOPS $ 20.50fennel-parsnip puree, roasted sesame sauce, granny smith apple
LOCAL RHUM FLAMBEE SHRIMPS $ 21.50Bird-eye chili, EVO oil, sliced- roasted garlic, lemon juice, parsley, cream
LAMB CHOPS $ 22.00grilled spring onions, pickled-chili aioli, onion rings.
FILET MIGNON CHURRASCO STYLE $ 24.75roasted baby carrots, corn- chimichurri garnish, Spicy fried potatoes.
SPAIN´S ORIGINAL PAELLLA $ 33.75chicken, shrimps, calamari, mussels, sofrito, green beans, and peppers.
SIDES
YUKON GOLD MASH POTATO with truffle oil $ 5.75
HOUSE-MADE FRENCH FRIES with our “secret sauce” café de Paris $ 6.75
SAUTÉED SEASONAL VEGETABLE garlic, shallot, white wine $ 7.00
SAUTÉED GREEN BEANS with prosciutto ham, “Pico de Gallo” dressing $ 7.50
CREAMED SPINACH GRATIN with parmesan breadcrumbs $ 7.75
MACARONI “MAC & CHEESE” original baked $ 9.75
DESSERTS
LOCAL FRUIT SALAD $ 4.50with mint infusion
CHAMPAGNE & LEMON SORBE $ 4.75traditional French recipe
CUATRO LECHES CAKE, $ 5.00sponge cake, three kinds of milk, heavy cream, strawberries
FLAM CON NATA “PIJAMA” $ 5.50vanilla custard, caramel, whipped cream, peaches.
KEY LIME PIE $ 5.50crumble crust, lime juice cream, cream cheese, meringue, lime zest.
FLOURLESS CHOCOLATE TORTE $ 5.75bittersweet chocolate, almond flour and shaved chocolate drops.
ETON MESS $ 6.00whipped cream, meringue, blackberries, raspberries, and local fruit
CHOCOLATE LAVA CAKE $ 7.75Hot chocolate cake, melted chocolate heart
ORIGINAL FRENCH FLAMBEÉ CRÊPRES SUZETTE $ 11.00vanilla ice cream, grand Marnier, orange juice & zests.
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8% tax and 10% service charge is includedAll prices are in American Dollars
