Casa OceanoBreakfast Menu
WESTERN BREAKFAST SETCONTINENTAL BREAKFAST
JAPANESE BREAKFASTKIDS MENU
1.2.3.4.
Choice of chilled juice or smoothie of the dayOrange, pineapple, apple, grape fruit, and tomato
Bread basket for the table
Assorted danishes, white rolls, whole wheat bread, and dinner rollsfruit jams, honey, and butter
Caesar Salad
Grilled chicken breast herbed croutons, shaved parmesan cheese, and anchovy dressing
Petite grilled beef fillet and eggs with hash brown
Cherry tomato confit, steamed vegetables, mushroom, and horseradish cream
Croissant waffle with mixed berriesmaple syrup
Mango panna cotta
Choice of beverage
Coffee, tea, or hot chocolate
Breakfast MenuWESTERN BREAKFAST SET
Choice of chilled juice or smoothie of the dayOrange, pineapple, apple, grape fruit, and tomato
Bread basket for the table
whole wheat bread, croissant, assorted fruit danishfruit jams, honey, and butter
Choice of cereal
Granola, all bran, or cornflakesMuesli
Milk – low fat, regular, or soy
Assorted fresh berries and yogurtFresh cut fruits
Choice of beverage
Coffee, tea, or hot chocolate
Breakfast MenuCONTINENTAL BREAKFAST
KOBACHI Japanese appetizer
Fresh poached scallops and tobiko, wakame seaweed with tosazu style vinegar jelly
Tofu with salt kelp with cucumber
Japanese shabu shabu pork and vegetables Served with sesame sauce and ponzu sauce and green onion, granted white radish with chili
Grilled Fish
Served with granted white radish and lemon
Japanese style egg omelet
Traditional pickled vegetables
Miso soup Served with assorted mushrooms
Steamed rice
Seasonal fruit with green tea mouse with red beans
Breakfast MenuJAPANESE BREAKFAST
Choice of chilled juice or smoothie of the dayOrange, pineapple, apple, grape fruit, and tomato
Choice of cereal
Granola, all bran, or cornflakesMilk – low fat, regular, or soy
Hash browns, grilled sausage, scrambled eggsSteamed broccoli and corn on the cob
Breakfast MenuCASA OCEANO KIDS MENU
Leafy Greens :
Frisse, Ice Burg, Romaine Hearts, Mini Mix, Red Cabbage, Green
Cabbage, Spinach, Kale
Condiments
Many Selections of Dressings.
Romaine Hearts, Herrbed Croutons, Grated Parmesan Cheese, Grilled,
Chicken Breast, Crispy Bacon, Anchovy, Half Parmesan Wheel,
Seasonal Fresh Fruits
Fruit Cup
Lunch Menu
Salad Bar Station
FRUITS Station
KELAGUEN Station
Chicken
Eggplant
Shrimp
POKE Station
Tuna
Marlin
*Only on Saturdays and Sundays
Furikake
Redonion|Green Onion| Donne Pepper|Cucumber|Tobiko|Calamsni
Juice|Lemon Juice|Soy Sauce|Sesame Oil|Mayonaise| Chili Flake|
Cheeses :
Cold Cuts :
Condiments :
Creamy Brie Cheese, Gorgonzola Cheese, Manchego Cheese,
Gouda, Provolone
Mortadella, Soppressata Salami, Coppa
Cucumber, Bitter Melon, Long Beans, Radish, Wing, Beans,
Marinated Olives, Gherkins, Pickled Pearl Onions, Marinated Pepper,
Giardiniera, Caper Berries, Grainy Mustard, Crostini, Lavash, Bread
Sticks,
Walnuts, Dried Fruits, Fresh Grapes
Cheese and Charcuterie Station
Chamorro Red Rice
Steamed White Rice
Potato Bacon Soup
Clam Chowder
Vegetable Soup (Rotation)
Soup and Rice Station
Tapas Bar Station
Spanish Torta
Aijjio
Shrimp
Octopus
Paprika, Mushroom, Sauces, Olives, Marinated in Oil: Zucchini,
Artichoke, Peppers
Mussel and Cabbage Salad With Sherry Vinegar| Or Greek Salad
Marinated Salmon in Saffron Potato,
Ensalafilla Russa
Spanish Potato Salad
Compound saladas Station
Assorted Breads and Rolls
Assorted Jams and Butter
Bread Station
Assorted Vegetables
Mahi Mahi
Mussels (Gratin)
Shrimp
Teppan Station
Japanese Station (Rotational Menus)
Assorted Nigiri Sushi
Assorted Sushi Rolls, Vegetable Sushi, Chirashi Sushi
Soy or Miso Ramen
Daily Kobachi (Japanese Small Appetizer Plate)
Grill Station
Pork Belly
Chicken
Striploin
Marinated Short Ribs
Shrimp
Assorted Vegetables
Tempura Sauce, Ginger, And Radish
Pork Tonkatsu Or Chicken Karaage
Fish Cake
Shredded Cabbage and Tonkatsu Sauce)
Tempura and Fry Station
Hot Entrée Station
Chef’s Pastries
Crepe Station
Ice Cream Station (Haagen-daz)
Dessert Station
Dim Sum
Yakisoba Noodle (Rotation: Veg, Pork, Shrimp)
Fried Rice (Rotation: Veg, Pork, Shrimp)
Sides:
Mash Potato, Seasonal Vegetables (2 types), Roast Potato
Caving Station
Pork Loin
Whole Chicken
Demi Sauce, Mustard Demi, Gravy
Angus Beef Sliders
Complementary BeveragesBeer, Ice Tea, Soda, Juice, Coffee and Tea
**Menu items are subject to change pending availability
Leafy Greens :
Frisse, Ice Burg, Romaine Hearts, Mini Mix, Red Cabbage, Green
Cabbage, Spinach, Kale
Condiments :
Romaine Hearts, Herrbed Croutons, Grated Parmesan Cheese,
Grilled, Chicken Breast, Crispy Bacon, Anchovy, Half Parmesan
Wheel, Many Selections of Dressings.
Seasonal Fresh Fruits
Fruit Cup
Salad Bar Station
FRUITS Station
KELAGUEN Station
Chicken
Eggplant
Shrimp
POKE Station (Sat and Sun Only)
Tuna
Marlin
Redonion|Green Onion| Donne
Pepper|Cucumber|Tobiko|Calamsni Juice|Lemon Juice|Soy
Sauce|Sesame Oil|Mayonaise| Chili Flake|Furikake
Dinner Menu
Cheeses :
Cold Cuts :
Condiments :
Creamy Brie Cheese, Gorgonzola Cheese, Manchego Cheese,
Gouda, Provolone
Mortadella, Soppressata, Prosciutto Ham, Terrain, Smoke Salmon
Marinated Olives, Gherkins, Pickled Pearl Onions, Marinated
Pepper, Giardiniera, Caper Berries, Grainy Mustard, Crostini,
Lavash, Bread Sticks, Walnuts, Dried Fruits, Fresh Grapes
Cheese and Charcuterie Station
Chamorro Red Rice
Steamed White Rice
Potato Bacon Soup
Clam Chowder
Vegetable Soup (Rotation)
Soup and Rice Station
Tapas Bar Station
Spanish Torta
Aijjio
Shrimp
Octopus
Paprika, Mushroom, Sauces, Olives, Marinated in Oil: Zucchini,
Artichoke, Peppers
Bread StationAssorted Breads and Rolls
Assorted Jams and Butter
Mussel and Cabbage Salad With Sherry Vinegar| Or Greek Salad
Marinated Salmon in Saffron Potato
Ensalafilla Russa
Spanish Potato Salad
Compound saladas Station
Japanese Station (Rotational Menus)
Assorted Nigiri Sushi
Assorted Sushi Rolls, Vegetable Sushi, Chirashi Sushi
Soy or Miso Ramen
Daily Kobachi (Japanese Small Appetizer Plate)
Pasta Station
Linguine
Penne
Garlic Oil, Tomato Sauce, Seafood
Assorted Vegetables
Salmon
Mussels (Gratin)
Shrimp
Squid
Teppan Station
Grill Station
Chicken
Marinated Short Ribs
Pork Belly
Strploin
Shrimp
Assorted Vegetables
Tempura Sauce, Ginger, And Radish
Pork Tonkatsu with Shredded Cabbage and Tonkatsu Sauce
Chicken Karaage with Lemon Wedge
Fish Spring Rolls with Sweet Chili Sauce
Tempura and Fry Station
Hot Entrée Station
Yakisoba Noodle (Rotation: Veg, Pork, Shrimp)
Pork Adobo Or Chicken Curry (Rotation)
Caving Station
Slow Roasted Ribeye
Pork Loin
Whole Chicken
Demi Sauce, Mustard Demi, Gravy
Sides :
Mash Potato, Seasonal Vegetables (2 types), Roast Potato