“Making wine is really easy”.Philippe de Rothschild
told his visitorsat his chateau near
Bordeaux. “Only the first 200 years are difficult”
Our mission:To enjoy every moment
of those 200 years.
RESERVE
ICONWINES
SPARKLING
PREMIUMBLEND
MAGNUM
Punto Final Sauvignon Blanc 2017 - 750 cc .................................................................Casablanca Valley, Chile
Punto Final Chardonnay Reserve 2015 - 750 cc ........................................................Gualtallary
Punto Final Cabernet Franc Reserve 2016 - 750 cc .................................................Perdriel and Vistaflores
Punto Final Malbec Reserve 2015 - 750 cc .................................................................. Perdriel, Vistaflores and Altamira
Wine by the glass .....................................................................................................................
Milamore 2015 - 750 cc ........................................................................................................ Perdriel, Vistaflores and Altamira
R Malbec 2014 - 750 cc ........................................................................................................ Los Patos Vineyards, Vistaflores and Altamira
R Malbec 2003 - 750 cc ..................................................................................................... Los Patos Vineyards, Vistaflores and Altamira
R Cabernet Franc 2014 - 750 cc ...................................................................................... Perdriel and Vistaflores
R Cabernet Franc 2011 - 750 cc .................................................................................... Perdriel and Vistaflores
Punto Final Malbec Reserve - 1.500 cc .......................................................................... Perdriel, Vistaflores and Altamira
Milamore - 1.500 cc ................................................................................................................ Perdriel, Vistaflores and Altamira
Zardetto Prosecco Brut NV DOC Treviso ...................................................................... Veneto, Italia
270
270
270
270
90
390
790
3900
790
1090
450
690
490
CLIMAXThe introduction of
the main charactersadds value to the story.
INTRODUCTIONThe story is introduced
and we get familiarwith its plot.
PUNTO FINALThe denouement
starts to unfold
COURSEMENU
KIDS MENU
Cured trout (*)
Trout cooked in salt and sugar, with lemon cream, herbs and pineapple carpaccio.
Summer sigh (*) (**)
Seasonal vegetables salad, brie cheese, sprouts, seeds and dressing.
Rabbit terrine (*)
Rabbit with peach pickles, roasted tomatoes and dried apricot cream.
The sweetbread and it’s olive (*)
Grilled sweetbread with olive cream, garlic and roasted leek.
Tomato gnocchi and basilico (**)
Tomato soufflé gnocchi with seasonal vegetables and basil.
Salmon & pastaSteamed salmon topped by carrot spaghetti and green leaves.
Argentine ribeye Renacer´s flavourite - Our classic Argentinean ribeye served with tomato jam, pumpkin slices, roasted onions and homemade sauces.
Gaucho skirt steak (*)
Grilled skirt steak served with a mix of olive and potato cream, smoked potatoes, green leaves and homemade sauces.
The suckling pig and the barbecue (*)
Grilled suckling pig, pumpkin cream and chutney.
Diseñá tu propio menú ..........................................................................................................Lima limon (*)
Lemon semifreddo, lime gel and citric segments.
Rice pudding (*)
Rice pudding with rice cream and milk ice-cream.
The peach and its almonds(*)
Mix of peaches in different cooking styles, with almond powder and cookies.
Chocolate texturesCaramel and chocolate macaroon served with moist chocolate pudding.
Design your own menu
Two course menu ...................................................................................................................Choose your favorite two dishes
Three course menu.................................................................................................................Choose your favorite three dishes
Three course pairing menu ................................................................................................Includes your favorite three dishes + Nespresso or tea + Ice Narancello
All menus include water service.
Main course, dessert and drink ........................................................................................
(*) Gluten free | (**) VeganTip not included - Shared menus have 40% rsurcharge.
610
780
950
250
“The purity of our ingredients, the
Mendocinean terroir, the passion and
dedication of ourpeople are reflected
in different courses pairedperfectly with our wines”.
Let’s toast to thesensations that
create great memories.
By Sebastian Weigandt
I COURSE
II COURSE
III COURSE
IV COURSE
V COURSE
VI COURSE
Summer sighSeasonal vegetables salad, brie cheese, sprouts, seeds and dressing.Punto Final Sauvignon Blanc
Cured trout Trout cooked in salt and sugar, with lemon cream, herbs and pineapple carpaccio.Punto Final Chardonnay Reserve
Rabbit terrineRabbit with peach pickles, roasted tomatoes and dried apricot cream. Punto Final Malbec Reserve
Argentine ribeye Renacer´s flavourite - Our classic Argentinean ribeye served with tomato jam, pumpkin slices, roasted onions and homemade sauces.Punto Final Cabernet Franc Reserve
Lima limonLemon semifreddo, lime gel and citric segments.
Rice puddingRice pudding with rice cream and milk ice-cream.Milamore
Tip not included.
Includes water service + nespresso or organic tea.
Renacer Experience ........................................................................................................ 1.280
SIX COURSE PAIRING MENU
BEVERAGES
AUTHOR DRINKS
THE CLASSICS
SHOTS
Soda ..............................................................................................................................................
Nespresso - Organic tea ......................................................................................................
Mojito Blanc of Blancs .........................................................................................................Grappa, Punto Final Sauvignon Blanc and Chardonnay, bitter, sparkling water, mint
Casablanca Pisco Sour..........................................................................................................Pisco, Punto Final Sauvignon Blanc, lemon juice, syrup
The Andes Julep ......................................................................................................................Jack Daniels, lemon juice, grapefruit juice, mint and orange slice
PIracin Gin ..................................................................................................................................Gin, Tonic, orange cest and touch of pepper
Body Frost ..................................................................................................................................Renacer´s flavourite - to share
Campari ......................................................................................................................................Campari, orange juice
Cuba Libre ..................................................................................................................................Ron, soda
Fernet ...........................................................................................................................................Fernet, soda
Jack Daniels ..............................................................................................................................
Johnnie Walker - Red Label ................................................................................................
Baileys .........................................................................................................................................
Grappa ........................................................................................................................................
50
50
150
150
190
160
180
145
145
145
160
160
160
160