By R.K. Mutreja
Case study: Unilever Campus at Mumbai, India
General Manager, Corporate Real Estate, Hindustan Unilever Ltd, India. Presented at Discovery Forum, CoreNet meet at Mumbai . Sept.27,2011
ABOUT HUL • Turnover – 3875 Million USD
• No of employees – 14000 employees
• Established since – 1935
• Largest FMCG multinational in India
About HUL
About HUL
• Manufactures ,markets and distributes
products like soaps , toothpastes , skin care creams ,beverages , soups and noodles etc
• Won many awards as a business group for excellence in marketing ,human relations, sustainability and social responsibility
• One of the top most preferred employers in India
• Till the move to new complex, offices and laboratories were spread across Mumbai, (3 locations) and Bangalore in India.
• Offices had different operating cultures due to past history of acquisition and mergers
. • Meet the aspirations of the younger
generation from a workspace.
• Optimally utilise real estate potential of various sites
Drivers for change
Drivers for a new Campus
Our Vision for the Campus.
In the beginning there was a dream…….
Our Vision for the Campus
Our Vision for the Campus
“As I walk into my workplace I want to see an organization with no silos, lots of space to connect and collaborate, an office that brings the best out of me. I want to see a space where I can relax, play a game of badminton and then go home. “ One of our dreamers
“ We hope to create a much better working environment, to put together everybody who works in India into one single campus that allows people to truly excel. “ Doug Baillie “ This is your Hindustan Unilever and you’ve got to make sure that you take pride in this place and make it inhabitable, liveable and the best place to work, in all of our region. “ Harish Manwani
Understanding employee aspirations.
Various employee feedback surveys and forums helped us understand their needs better.
Employee aspirations
• Work is where you are • Make connecting easy • Every space is a learning opportunity • Support work life balance • Make visitors welcome • Everywhere is a consumer & brand experience • Think long-term sustainability • Bring the outside in & the inside out • Provide an Indian feel throughout • Design with future generations in mind
Additional Principles • Create an HUL Community at Garden • Bring ‘foods’ to the center of our business
Fundamental principles
The Guiding Force of Ten
Doing it right! Doing it best!
A team of the best in every field came together to create a world class facility built for today and tomorrow.
• 800,000 sq.ft built up area including 200,000 sq.ft of
basement.
• space for 1700 employees
• Laboratories for product development
• A residential training centre
• Large number of amenities- Badminton court, squash, Gym, crèche’ etc.
• Large number of formal and informal meeting areas.
• Spaces for collaborative work
Project Garden
Development of a ‘Green’ Campus for self use:
The Campus facilities
Improving work-life balance, reducing commuting and travel, and promoting diversity.
Improve work life balance • Recreational – badminton, squash, Gym, Table Tennis Yoga,
music club ,movie club ,Walking trail ,swimming &spa (planned)
• Room for ‘Leverina’ ladies club.
Reduce avoidable commuting for daily chores • Provision store, ATM, flower shop, beauty Salon, cafeteria etc.
Reduce Travel • Training Centre & Residential blocks (41 nos. rooms) • Sufficient Parking for owned cars
Promoting Diversity • crèche’ • toilets for ‘Physically Challenged’
Campus Facilities
Campus Facilities
The Street
Campus Facilities
The Food Court
Campus Facilities
Formal meeting room
Campus Facilities
Informal meeting room
Campus Facilities
Water Wall adding to the buzz in the Street
Campus Facilities
Crèche for children. Initiative to improve gender balance in workforce
Campus Facilities
During execution, safety was our first concern.
While we are strongly driven to perform at work, Safety is our first concern!
Doing well by doing good. The Green Campus.
Environment sensitivities Green Building Initiatives
The Green Campus
Earth Solar radiation has been reduced by covering exposed slabs with greenery. 6,000 sq.mt. of green cover against a statutory requirement of 2,500 sq.mt. creates a vast green cover.
Air 12% saving in energy consumption through well designed systems and building elements. Air-conditioning systems have a variable air volume valve that can be adjusted. AHUs have variable speed options.
Water 25% saving in water usage through 100% recycling of treated effluents, rainwater harvesting and zero wastage of water, through use of sensors and dual flush systems.
Fire Optimization of wall to glass ratio and use of low ‘E’ double glass unit in the front facade helps in reducing heat load in the building and lessens energy consumption.
The Campus DNA
Cashew Court: makes for introspection and solitary work, as well as small group discussions.
Agile working
Social Dynamics
The need, scope and case for change.
5 HUL Office Locations in
Mumbai and also Brooke fields
Different Working Conditions and
mindsets across sites
1400+ Employees Global and
Local Teams geographically
spread
Lack of coordination
between the teams
• One Unilever
• Vitality
• Eco Friendly Environment
• World Class Facility
• Technology
• Consumer / Brand Connect
• Enhanced Performance
• Gearing up for Gen Y
Cluttered workplaces, over
capacity
Scope Need for change
Journey to One Unilever
Scope and need
The mindsets we need to build
• Learning to be mobile/ share & using new spaces- accept that work is increasingly informal
• Trusting that ‘work is where you are’ • Performance assessed on output and
metrics, and not on presence at work- a culture of individual accountability
• Flexibility • Visible, mobile and accessible leadership • Working together more - Shift to
collaborating ,collective decision making • Respect for people and resources
Journey to One Unilever
Key events in Campus history.
“I joined this place as an individual and it shaped me into an effective human being - with purpose, dedication and conviction!"