Serving American and
South Texas inspired cuisine in
CASUAL ELEGANCE
on the edge of the San Antonio River Walk
Enjoy our food and hospitality
200 SOUTH ALAMO | SAN ANTONIO, TX
RiversEdgeCafeSA.com
A P P E T I Z E R S TEXAS NACHOS
Savory Bean and Cheese Nachos topped with your choice of shredded Chicken Tinga or Dr. Pepper Brisket. Served with a side of Pico de Gallo, Sour Cream and homemade Guacamole 13
SOUTHWESTERN TINGA QUESADILLAS
A go-to favorite, filled with shredded Chicken Tinga, Mozzarella Cheese, Peppers and Onions. Served with spicy South Texas Cream 13
ABUELA’S HOMEMADE GUACAMOLE
Made fresh each morning just like Abuela used to. Served with crispy Tostada Chips 10
RIVER’S EDGE FLATBREAD Served with Black Garlic Butter, shaved Prosciutto, Goat Cheese, Heirloom Tomatoes, Arugula topped with Balsamic Glaze 15
AUTHENTIC TEXAS CHILI
Topped with Smoked Gouda and served with Blue Cornbread 12
SOUTH TEXAS TORTILLA SOUP 7 Garnished with Avocados, Mozzarella Cheese and crispy Corn Tortilla Straws
CHOPPED SALAD Chopped Iceberg, Texas Field Greens, English Cucumbers, Carrots, roasted Corn, Heirloom Tomatoes, Avocados
and candied Texas Pecans tossed with Chablis dressing. Served with Beef Tenderloin Tips or Grilled Chicken 20.5
CAESAR SALAD Romaine Hearts, Parmesan Cheese, House made Focaccia croutons tossed with Caesar dressing
topped with your choice of Chicken or Salmon garnished with a Parmesan Crisp 19.5
CHICKEN SALAD VÉRONIQUE Grape-Pecan Chicken salad served with Kale tossed in Chablis dressing. Served with
grilled vegetables and garnished with fried Onion Rings and Avocado 19.5
RIVER’S EDGE FRITO PIE SALAD Iceberg with Tomatoes, Purple Onions, roasted Corn, shredded Cheddar Cheese, Pico De Gallo tossed with
Grilled Shishito Ranch. Served with Frito Pie garnished with Sour Cream and Chives 19
HOUSE SALAD Texas Field Greens, Carrots, Cucumbers, Heirloom Tomatoes, dried Cranberries and candied Walnuts 8
Dressings- Ranch, Roma, 1000 Island, Caesar, Chipotle Ranch or Balsamic Vinaigrette
Executive Chef James Bocanegra
$1.50 charge for split plates. An automatic 18% gratuity fee on parties of 8 guests or more.
For guests with food allergies or specific dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S O U P S
S A L A D S
HEART HEALTHY POACHED SALMON Salmon poached in a Court Bouillon on a bed of Spinach with Heirloom Tomatoes and Cous Cous 29
CLASSIC FILET MIGNON
Grilled to perfection served with oven roasted Garlic smashed Potatoes, Vegetables and Béarnaise 40
NUMERO UNO Two Cheese Enchiladas topped with Chili Gravy. Served with Refried Beans, Spanish Rice, Crispy Taco
filled with Picadillo and served with Flour Tortillas 20
RIVER’S EDGE MAC & CHEESE AU GRATIN Our signature Mac & Cheese with grilled Chicken and Kiolbassa thick-cut Hickory Bacon 19.5
Three course specials are served with a house Salad and Key Lime Pie 26
PRIME RIB Oven roasted to perfection. Served with Au Jus, Creamy Horseradish,
oven roasted Garlic smashed Potatoes and seasonal Vegetables
CHICKEN PICCATA Chicken Breast dipped in seasoned flour and Parmesan Egg Batter sautéed to perfection.
Served with Pasta Pomodoro and seasonal Vegetables
TROUT MEUNIERE Served with Spinach, Heirloom Tomatoes and Cous Cous
S A N D W I C H E S
CREATE YOUR OWN GOURMET SANDWICH 15
Choice of Bread: White, Wheat, Sourdough, Rye, 12 Grain, Cheddar Jalapeño or Naan
Choice of Meat (select one): Genoa Salami, Ham, Corned Beef, Pastrami or Turkey
Choice of Cheese (select one): Swiss, Cheddar, Provolone, Pepper Jack, Muenster or Irish Cheddar
Accompaniments: Lettuce, Tomato, Onion, Bread & Butter Pickles or Honey Mustard
CAJUN FRIED CHICKEN SANDWICH Buttermilk fried Chicken with Kiolbassa thick cut Hickory Bacon,
Creole slaw, Honey Mustard and candied Jalapeños served on a Brioche Bun 18.5
FRENCH DIP
Slow roasted and thinly sliced Prime Rib topped with Provolone Cheese on a Pretzel Roll served with a side of creamy Horseradish and sweet Onion Au Jus 18.5
BEEF TENDERLOIN SLIDERS
Two juicy Beef Tenderloin sliders, served with a side of creamy Horseradish and Béarnaise sauce 19
RIVER’S EDGE CLUB
Toasted Cheddar-Jalapeño bread with thinly sliced Ham, Turkey Breast, Lettuce, Tomatoes, Kiolbassa thick cut
Hickory Bacon, Mayonnaise, Dijon Mustard, Swiss and Cheddar served with Honey Mustard dipping sauce 18
LOCAL 44 FARMS BURGER Select two: Kiolbassa thick cut Hickory Bacon,
grilled Onions, sautéed Mushrooms, Cheddar, Swiss, Provolone, Muenster or American cheese.
Certified Black Angus and all Natural. Served on Sesame Seed Challah Bun with Bacon Jam 16.5
E N T R É E S
PALACIO STREET TACOS Our take on this classic with your choice of:
Dr. Pepper Brisket with BBQ sauce and spicy Slaw or Taco Suiza diced Beef, Swiss Cheese, Pico de Gallo and Salsa or
Blackened Texas Gulf Shrimp with grilled Pineapple Salsa and Iceberg Lettuce 3 tacos 18
T H R E E C O U R S E S P E C I A L S AVAILABLE AFTER 4 PM
All sandwiches come with your choice of French Fries, Gourmet Potato Chips, diced Fresh Fruit or Sweet Potato Fries
H A P P Y H O U R
12 noon—6:00 pm
House Liquor 4.50 Gin | Rum | Tequila | Vodka | Bourbon | Scotch
House Margarita 4.50
THE EDGE MARGARITA 8.50
Add a flavor 2
Blue Curacao Mango
Strawberry Melon Swirl Sangria Swirl Prickly Pear
CORONA-RITA 12
BUILD YOUR OWN MARGARITA 12 Grand Marnier
R E F R E S H M E N T S
CHAMPAGNE & WHITE WINE
M A R G A R I T A S B E E R TEXAS BEER
Freetail Original | San Antonio Freetail Bat Outta Helles | San Antonio
Freetail Rye Wit | San Antonio Freetail Soul Doubt IPA | San Antonio
St. Arnold’s Lawnmower | Houston St. Arnold’s Santo | Houston
Shiner Bock | Shiner Lone Star | Fort Worth
DOMESTIC BEER
Bud | Bud Light Coors Light | Miller Lite
Sam Adams | Michelob Ultra | O’Doul’s
IMPORT BEER Bass | Corona | Heineken | Dos XX Lager
Choice of Tequila Jose Cuervo
Sauza Hornitos Sauza Gold
Tres Generaciones Anejo
Don Julio Silver Don Julio Reposado
Patron Silver Sauza Conmemorativo
Sauza 1800
RED WINE
CHAMPAGNE/SPARKLING WINE Glass/Bottle Freixenet Blanc de Blancs | Spain 7.5/26 Ruffino Prosecco | Veneto, Italy 9/36 Chandon Brut | Yountville, California 42 Moët & Chandon Imperial | Epernay, France 75
CHARDONNAY Canyon Road | Modesto, California 7.5/26 Marques de Casa | Pirque, Chile 9/34 Landon | McKinney, Texas 10/36 Kim Crawford | Marlborough, New Zealand 38
REFRESHING WHITES Canyon Road Pinot Grigio | Modesto, California 7.5/26 Torres Albarino | Rias Baixas, Spain 40 Llano Pinot Grigio | Lubbock, Texas 9/32 Diseno Torrontes | Mendoza, Argentina 34 Graffigna Pinot Grigio | San Juan, Argentina 42 Aveleda Alvarinho | Vinho Verde, Portugal 10/42
SAUVIGNON BLANC Fall Creek | Texas Hill Country 9/32 Matua Valley | West Auckland, New Zealand 30 Drylands | Marlborough, New Zealand 10/36
WHITE ZINFANDEL Beringer | Napa Valley, California 7.5/28
RIESLING Clean Slate | Mosel, Germany 30
CABERNET SAUVIGNON Glass/Bottle Canyon Road | Modesto, California 7.5/28 Trivento Reserve | Mendoza, Argentina 30 Fall Creek | Texas Hill Country 9.5/35 Louis M. Martini | Napa Valley, California 54
MERLOT Canyon Road | Modesto, California 7.5/28 Waterbrook | Walla Walla, Washington 9/30 Joseph Carr | Carneros, California 45
RADIANT REDS Guenoc Petite Sirah | Lake County, California 7.5/28 Muriel Reserva | Rioja, Spain 9.5/35 Los Rocas | Garnacha, Calatayud, Spain 36
MALBEC Diseno | Mendoza, Argentina 9/33 Terrazas Reserva | Malbec Mendoza, Argentina 44
RED ZINFANDEL Rancho Zabaco | Sonoma, California 9/32
PINOT NOIR Landon | Greenville, Texas 10/36 Primarius | Oregon 40
D E S S E R T S
Iced Tea | Sweet Tea | Raspberry Tea | Milk 3 Assorted Gourmet Teas 4 Soft Drinks 3 Coke | Diet Coke | Dr. Pepper | Sprite Pink Lemonade | Root Beer Freshly Brewed Coffee 3 Espresso 4
Enjoy a complimentary cup of coffee with your dessert selection
Key Lime Pie 9 A truly authentic Key Lime Pie made with egg yolks, condensed milk, key lime juice in a Graham Cracker crust Gluten Free Key Lime Pie 10 New York Style Cheesecake with Texas Strawberries 10 A traditional midtown style cheesecake in a Graham Cracker crust Granny Apple Crisp 10 Just like Grandma used to make. Tart Apples, Sugar, Cinnamon and a buttery crumb topping. The perfect comfort food served warm!
