Resultado Global, Lda.

Edifício Maper - Centro de Negócios, Fracção AM

Estrada Nacional 242, Albergaria, 2430-011 Marinha Grande

PORTUGAL

Mail: trading@resultadoglobal.pt Tel. : +351 244110640 FAX +351 244100141

Our Products

Olive OilExtra VirginVirgin Refined

TunaSardinesMackerelOctopus SquidsMussels

Canned Fish

CodfishDried cod by a world unique specificprocess, a Portuguese tradition

Our ProductsCutleryProfessional KnivesKitchen KnivesPenknivesUtgilities

Plastic Articles for Household and ProfessionalAirtight boxes, cutlery, cups, bowls and plates, cleaning articles, boxes for the food industry, organizers, trays for the footwear industry

Drink and food accessoriesAdapted for Hospitals, Retirement homes, Schools,Restaurants, Bars, due to the great resistance, durability andsecurity.

Codfish

The Portuguese discovered the cod in the fifteenth century, at the time of the greatvoyages. They needed products that were not perishable, that could withstand the longjourneys, which sometimes took more than three months crossing the Atlantic.

After several attempts to fish at Portuguese coast, it was find the ideal fish near the NorthPole, were the first to go fishing cod in Newfoundland (Canada), which was discovered in1497. There are records that in 1508 the cod accounted for 10% of the fish sold inPortugal.

In 1596, in the reign of King Manuel, was sent to collect the tithe of the fishery inNewfoundland ports of Entre Douro and Minho. Also fished for cod off the coast of Africa.

The cod was immediately incorporated into the diet and is today one of the majortraditions. The Portuguese became the largest consumers of cod in the world.

Portuguese Dry Codfish is made since the 16th century when caravels began to travel on the North Sea. Portugal on the top of the list of world’s codfish fishermen. Nowadays Portugal 26% over fishing of cod in Norway. Yearly catch just in Norwegian waters is 3000 tonnes.

“We give to Portuguese the recognition for being the

first to introduce in power, this precious fish, universally

known and appreciated.”

(Auguste Escoffier, chef-de-cuisine French, 1903).

CodfishScientific name (Gadus morhua)

Among the various species of fish sold as cod we highlight two: Gadus morhua, or truecod, inhabiting the cold waters of the Atlantic Ocean, in the regions of Canada and theNorwegian Sea. It is also caught in Iceland and Russia.

CodfishScale

Cod is opened longitudinally. Two thirds of the backbonemechanical removed. Then its washed removing all traces ofblood and viscera. Finally, the fish is stacked homogeneous ontubs with salt.

Salting

After removal of the tubs, cod is placed on pallets fish by fish. The fish that was down to go up and vice versa. It takes at least for a month, ensuring optimum and uniform cure and the flavour and texture of the traditional cod.

Artificial drying

Cod is placed in trays and enters a drying tunnel where it stays36 to 120 hours depending on their size and thickness. Theoperation is repeatedly interspersed by rest periods duringwhich turn the fish to be stacked on pallets.This process is essential to stabilize the moisture level andobtain thus a homogeneous drying and the moisture contentpermitted by law (<47%).

Natural drying Natural

In natural drying fish is exposed to wind and sun, beingextended in the morning and collected at the end of the day.This process is repeated until the fish display the degree ofhumidity allowed by law (<47%).

Processing the codfish by the unique Portuguese way

CodfishDry Salted Codfish

After salted and dried the colur is straw and stays even

After cooked, breaks down flaky and tender clear, unmistakable flavor andsublime. Cod is recommended in all international cuisine.

CodfishDry Salted Codfish

Our products are supplied with every legal formality for the fishing and treatment of thisking of product.The industry has an Auto-Regulation System (HACCP) and products are processedaccording with the Good Practice Code of FAO/OMS for salted fish, accomplishing theRegulations CE n852, n853/2004, n466/2001 and the Portuguese Law n25/2005

SpecialFirst Class fish (with perfect salting process and conservation) –

weight > 3Kg; Price per Kg – About30,0€

CourseFirst Class fish (with perfect salting process and conservation) –

weight > 2Kg; Price per Kg - About 25,0€

About Prices It varies depending of quantities and period of the year. Each

order is to negotiate

Packaging New cartooned boxes, for food use. 25kg or 15Kkg

Conservation Keep in cold, from 0º to 7º Celsius, protected of direct

lightening

Before cooking Keep in safe water with less than 14º Celsius during 24 to 48

hours and substitute water 3 to 5 times, depending with the

salted flavor preference

Consumption Simple cooking in water, passing by baking coal in or using in

recipes created by great chefs

Consumers General population, including risk groups (children, elderly,

pregnant women and patients)

Olive Oil

Benefits of Olive Oil

Fats represent 33% of total daily energy intake. For a healthydiet, it is essential to replace the consumption of saturatedfat by monounsaturated fats, such as olive oil - key to betterhealth.Easy digestion and cholesterol free, olive oil is rich in vitaminE, delaying cell aging and protect against cancer and heartdisease.Olive oil is the most suitable to be consumed both in naturalas in frying.By virtue of its composition, the oil maintains its propertiesand food even when subjected to elevated temperatures.

Extra Virgin Olive Oil Chemical CharacteristicsOrigin PORTUGAL

Acidity =< 0,8

Peroxide =< 20

Class. extra virgin olive oil with a free acidity, expressed as oleic acid, not exceeding 0,8 g per100g

Olive varieties Galega and Cobrançosa

Harvest October to December. Catch manual and mechanical immediately transformed

Extraction Cooling in the cold with batting. Extraction by centrifugation at two or three phases.

Packaging Plastic bottle with a capacity 5 liters, 3 liters and 2 litersGlass bottle or PET with a capacity of 1 liter, 0,75 liter, 0.5 liters and 0.25 liters

Conservation Keep in a cool, free of odors and lowlight

Validity 18 months.Date stated on the label

Instructions for use / consumption

Product ready to be consumed.It can be eaten raw or embedded in culinary preparations (for cooking or seasoning)Natural product may show some turbidity and deposit

Consumers General population, including risk groups (children, elderly, pregnant women andpatients)

EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from olives and solely by mechanical process.Mildly fruity olive green, slightly bitter and spicy or fruity olive mature slightly sweet olive feature of the Galician. Color: greenish yellow

Virgin Olive Oil Chemical Characteristics

Origin PORTUGAL

Acidity =< 2,0

Peroxide =< 20

Class. virgin olive oil with a free acidity, expressed as oleic acid, not exceeding 2 g per100g

Olive varieties Galega and Cobrançosa

Harvest October to December. Catch manual and mechanical immediatelytransformed

Extraction Cooling in the cold with batting. Extraction by centrifugation at two or threephases.

Packaging Plastic bottle with a capacity 5 liters, 3 liters and 2 litersGlass bottle or PET with a capacity of 1 liter, 0,75 liter, 0.5 liters and 0.25 liters

Conservation Keep in a cool, free of odors and lowlight

Validity 18 months.Date stated on the label

Instructions for use / consumption

Product ready to be consumed.It can be eaten raw or embedded in culinary preparations (for cooking orseasoning)Natural product may show some turbidity and deposit

Consumers General population, including risk groups (children, elderly, pregnant womenand patients)

VIRGIN OLIVE OIL: Superior category olive oil obtained directly from olives and solely by mechanical process.Mildly fruity olive green, slightly bitter and spicy or fruity olive mature slightly sweet olive feature of the Galician. Color: greenish yellow

Traditional Olive Oil Chemical Characteristics

Origin PORTUGAL

Acidity =< 1,0

Peroxide =< 15

Class. olive oil with a free acidity, expressed as oleic acid, not exceeding 1 g per 100g

Olive varieties

Harvest

Extraction Cooling in the cold with batting. Extraction by centrifugation at two or threephases.

Packaging Plastic bottle with a capacity 5 liters, 3 liters and 2 litersGlass bottle or PET with a capacity of 1 liter, 0,75 liter, 0.5 liters and 0.25 liters

Conservation Keep in a cool, free of odors and lowlight

Validity 18 months.Date stated on the label

Instructions for use / consumption

Product ready to be consumed.It can be eaten raw or embedded in culinary preparations (for cooking orseasoning)Natural product may show some turbidity and deposit

Consumers General population, including risk groups (children, elderly, pregnant womenand patients)

TRADITIONAL OLIVE OIL: Comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.Mildly fruity olive green, slightly bitter and spicy or fruity olive mature slightly sweet.Color: greenish yellow

Olive OilAs the degree of acidity or percentage distinguish two typesof olive oil: Virgin Olive Oil: from olive sound, fresh andfruity flavor is extracted and packaged to maintain theinitial characteristics of the fruit. Presents a free acidityexpressed as oleic acid not exceeding 2%.Extra Virgin Olive Oil: obtained likewise has a special aromaand flavor having a free acidity expressed as oleic acid notexceeding 0.8%.Apart from these there are also lower-quality oils, includingrefined and “lampante” that underpins them.

Canned Food from sea

We are honorably agents of one of the most prestigious Portuguese companies dedicated to the production of canned fish.Founded in 1961, the products are quality guarantee and brand image.

Tuna FishOUR SUPLIER

Canned Tuna Bon Appetit

Tuna, Solid Cut in Can with 120gLanguage: English; French; German; Portuguese orSpanishSauce: Olive Oil, Vegetable Oil or Natural

Glass Jars Tuna Bon Appetit

Tuna, Filets Cut in Glass Jars with 250g or 150gLanguage: English, French or PortugueseSauce: Olive Oil and Natural

Canned Tuna Bon Appetit

Tuna, Solid Cut in Round Can with 170gLanguage: English, French or PortugueseSauce: Olive Oil, Vegetable Oil or Natural

Canned Sardines Bon Appetit

Sardines, Plain Cut in Can with 120gAvailable Languages: English; French; German; Portuguese and SpanishSauce: Olive Oil, Vegetable Oil, Hoy Oil, Tomato or Hot Tomato

Canned Gourmet Tuna in x2 Round Can ClusterAs do Mar

Tuna, Solid Cut in Olive Oil in can with 100g or 200gLanguage: English, Italian or Spanish

Canned Fish in cartoned boxes Bon Appetit

Mackerel, Sardines, Octopus, Squids and MusselsIn 120g boxes Language: English; French or Portuguese

Gourmet Tuna in Glass JarAs do Mar

Tuna, Fillets in Glass Jars with 150g or 250gLanguage: English, Italian or SpanishSauce: Olive Oil or Natural

Canned Gourmet Sardines in canAs do Mar

Sardines, Plain in 120g canLanguage: ItalianSauce: Olive Oil, Lemon Olive Oil or Hot Olive Oil

Food Service Range, Tuna

Piteu, Vegetable OilPack Ponche with 1Kg

"Bon Appetit", Vegetable OilPack Big Can with 2 Kg

"Bon Appetit", NaturalPack Big Can with 2 Kg

CANNED FISH COMMERCIAL CONDITIONS:

1. Our prices are Exwork-Lisbon-Camarate-Portugal (Warehouseaddress

2. Supplier will charge the market rate for delayed payments.3. Supplier will be able to change this Price List without previous notice,

whenever the market conditions requires it.4. This Price List is a Net-Net table and the services like transport,

insurance, labeling and others will be charged as an upside cost.5. Indicative price for labeling are referred and will be charged if

required by the country rule or client requirement.6. Agent commissions will be also an upside, must add the % required

to each product. Each case will be negotiate7. Minimum quantity of sale = 1 pallet.8. For round cans Bon Appetit will be 1 FLC 20'.9. Payment terms for new clients : pre-payment or LC at site and

irrevocable, confirmed in one of our banks.10. The brand “As do Mar” is not available in all countries.

TUNA SPECIE

Skipjack (Katsowonus Pelamis) for all except 100ge and 200gr Ás do Mar.100g and 200gr Ás do Mar are made of Yellow fin (Thunnus Albacares)

CUTLERY

We are agents of a Cutlery Company founded in 1977 andlocated at Santa Catarina, a Village 60 km at the North ofLisbon - Portugal

In this land, the tradition of making cutlery is millenaryThe high level of quality of products is made using modern machinery allied with theknow-how transmitted in the DNA of the people of that Region.The models available are more than two hundred knives, traditional or modern, forhome or professional. In the next pages you will see just one part of the collection.

CUTLERY - FORGED

CUTLERY - POM

CUTLERY - PRACTICAL

CUTLERY - PRACTICAL

CUTLERY - PRACTICAL

CUTLERY - RADICAL

CUTLERY - LUXO

CUTLERY - LUXO

CUTLERY - METHIS

CUTLERY - CHEF

CUTLERY - FAIAL

CUTLERY - PROFESSIONAL

CUTLERY - PROFESSIONAL

CUTLERY - PROFESSIONAL

CUTLERY - POPULAR

CUTLERY - POPULAR

CUTLERY - TRADITIONAL

CUTLERY - TRADITIONAL

CUTLERY - COLOR

CUTLERY - COLOR

CUTLERY - SPATULAS

CUTLERY - SPATULAS

CUTLERY – FOLDED KNIVES

CUTLERY – FOLDED KNIVES

CUTLERY – FOLDED KNIVES

CUTLERY – FOLDED KNIVES

CUTLERY – FOLDED KNIVES

CUTLERY – FOLDED KNIVES

CUTLERY – KITCHEN AMPPLIANCES

CUTLERY – KITCHEN AMPPLIANCES

CUTLERY – HAM TABLES

CUTLERY – HAM TABLES

CUTLERY – KNIFE BLOCKS

CUTLERY – KNIFE BLOCKS

Cases with professional set of cutlery fisnest pieces(Multiples combinations of pieces are possible)Cutlery catalogue with hundreds of references

CUTLERY

Plastic Articles for Household and Professional

airtight boxescutlerycups, bowls and platescleaning articlesboxes for the food industryorganizerstrays for the footwear industry

Our supplier is a company founded in the sixties.The brand is renowned for quality, design and safety of their products

Plastic Articles for Household and Professional

Plastic cutlery set (spoon, knife and fork)Several colors availablePacked in a plastic box with 12 sets

Price per set: 1,40€

Plastic GlassSeveral colors availablePacked in sets with 6 units

Price per set: 0,95€

Plastic Plate / Soup PlateSeveral colors availablePacked in sets with6 units

Price per set: 1,56€

Plastic Articles for Household and Professional

multipurpose plastic cupSeveral colors availablePacked in sets with 12 units

Price per set: 1,40€

Plastic Articles for Household and Professional

Selling conditions

Prices shown table will be added the VAT, except for sales outside Portugal

Validity of Bid: Rates unchanged, guarantee prices over the next year, unlessthere are more than 5% fluctuation in the price of raw materials.

Terms of Sale: The prices shown in the table, have a discount (commission) of5%, which will increase depending of quantities ordered.

Colors to produce: any color in our range constant current (white, yellow, blue,green, orange, pink), or another color to match whilst maintaining the samecomplexity as well as the desired quantities.

Quantities: minimum quantities per package (bag).

Materials used: the boxes (bottoms) are produced from polypropylenematerial Randon food grade, ready to be used in microwave, or in the cold. Thelids are produced material Linear Low Density Polyethylene food grade and canbe used in the cold.

Terms of Delivery: Output of plant

Drink and food accessories

Adapted for Hospitals, Retirement homes, Schools,Restaurants, Bars, due to the great resistance, durability andsecurity.

Glasses with several dimensions, colors and shapes.Chock Resistant PlasticHigh degree of crystallinityFire resistantFood GradeRecyclable materialAnti-VandalismSterilization

Drink and food accessories

Drink and food accessories

Drink and food accessories

Drink and food accessories

Drink and food accessories

Resultado Global, Lda.Edifício Maper - Centro de Negócios, Fracção AMEstrada Nacional 242, Albergaria2430-011 Marinha GrandePORTUGAL

Mail: trading@resultadoglobal.ptTel. : +351 244110640 FAX +351 244100141