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XXIISETM ANA DE LA IN TERN AC IO N ALITZAC IÓ EM PRESARIAL D EL 15 AL 19 D E JU N Y Què i com menjarem en el futur? Com hi podem fer negoci? Marius Robles, CEO i co-fundador Reimagine Food
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XXII SETMANA DE LAINTERNACIONALITZACIÓEMPRESARIAL
DEL 15 AL 19 DE J UNY
Què i com menjarem en el futur? Com hi podem fer negoci?
Marius Robles, CEO i co-fundador Reimagine Food
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¿POR QUÉ AHORA?: SABOR DIGITAL
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Apple Pay Is Coming To
Nearly 200,000 Vending
Machines
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Número de Operaciones
Inversión
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Liquor Brands Want to Hypnotize
You with Virtual Reality
Bar Entertainment4
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TeleDining
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GOOGLE + RESTAURANT + MENUS = REVOLUTION
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TeleDining
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¿POR QUÉ AHORA?
SOCIAL FOOD: en 18 días a finales del 2012
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A data technology company that is tracking macroeconomic and human development trends in real-
time
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Maegan: Discover, Browse, Order & Pay
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RESTAURANTS IN THE SHARING ECONOMY
Reservas on-line. Las reservas online de restaurantes han crecido en España un 170% en el 2013.
40% de los comensales en EE.UU. originan su reserva desde un dispositivo móvil.
89% de los consumidores investigan un restaurante en línea antes de cenar allí.
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How iPads are changing food service in airports
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Interactive Restaurant Technology's table allows you to watch the kitchen while your food is being prepared
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POTENCIAL TARGET:
SceneTap: El reconocimiento facial ya permite saber si un restaurante está lleno antes de ir
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SceneTap, que ya ha instalado cámaras de reconocimiento facial en más de 400 bares y restaurantes de Estados Unidos, permitiendo conseguir datos demográfico tan interesantes como los siguientes:
• Porcentaje total de ocupación del restaurante
• Ratio de mujeres y hombres• Media de edad diferenciada por sexo
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ROBOBURGERBOY, ROBOT QUE PREPARA 360 HAMBURGUESAS POR HORA
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#ROBOBURGERBOY
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ThuisafgehaaldBonAppetourBookalokalCookeningEatFeastlyGnammoGobbleKitchitMealsharing.orgMealTangoMelbaMuncheryNewGustoSecretDiningHubSuper-marmiteSupperclubbingSupperShareEtc…
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POTENCIAL TARGET:
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24 Dig Inn on Democratizing the Farm-to-Table Movement
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UBER TESTS MEAL DELIVERY WITH NEW ‘UBERFRESH’ SERVICE
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Popcart Transforms Any Recipe Into Groceries
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Forage, a meal-kit subscription box filled with ingredients and recipes from hot local restaurants30
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DIGITISATION OF THE SUPERMARKET
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The consumers’ obsession Era with
health and wellness
Nutrigenética: Healthy Choice Market
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Marriott Installs Local Startup in Lobby to Boost Guest Nutrition
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FOOD SCORES: App Lets You Peek Inside 80,000 Foods At Your Grocery Store
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TRACK YOUR CAFFEINE INTAKE WITH JAWBONE44
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STARTUPS THAT WILL CHANGE THE WAY YOU EAT
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THE CHEF ORANGE - PREP PAD: a startup that is now seeking an interactive experience for the user´s nutrition. Among its products, a digital scale that connects to the iPad or iPhone via Bluetooth to provide data such as weight and nutritional food information.
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STARTUPS THAT WILL CHANGE THE WAY YOU EAT
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ARTIFICIAL FOOD
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Hampton Creek Foods
Nu-tek Salt
Monsanto
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El emprendedor Rob Rhinehart está tratando de probar a través de Soylent que los seres humanos no necesitan comida tradicional - esa textura rica y sabrosa en forma sólida materia que fue o es un organismo vivo - para sobrevivir.
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From chips to salad: the electronics companies making hi-tech lettuce
Panasonic, Toshiba and Fujitsu are among the electronics companies cultivating greens in indoor farms
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STARTUPS THAT WILL CHANGE THE WAY YOU EAT
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SCIO: This Tiny Scanner Will Tell You Exactly What is In Your Food
“The device’s future capibilities are only limited by our imagination”
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STARTUPS THAT WILL CHANGE THE WAY YOU EAT
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6SensorLabs Gets $4M To Help People With Food Allergies Test Their Meals
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These smart chopsticks analyze the quality of the food you’re about to eat
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A prototype from GE Global Research that uses microwaves to assess a food item's fat and water content and calculate the calories within.
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The CERESs App Lets Users Count Their Calories by Sending in Photos
All this devices and Apps, detects the molecular ‘signature’ of your food and then sends the details to your smartphone through its Bluetooth
connection
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The CERESs App Lets Users Count Their Calories by Sending in Photos
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STARTUPS THAT WILL CHANGE THE WAY YOU EAT
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NARA: Nara applies artificial intelligence helping you find the perfect restaurant.
Cerca de ti y utilizando el motor de Pandora, el sistema neuronal creado en Pandora, que analiza las variables musicales de tus gustos.
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FOURSQUARE: La “máquina del tiempo” que adivina los sitios que vas a visitar
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STARTUPS THAT WILL CHANGE THE WAY YOU EAT
FOOD GENIUS. Llevando el Big Data a las marcas y la restauración. Food Genius va a reinventar la interpretación de las tendencias culinarias.
FoodGenius is very close to being able to suggest the perfect menu for a specific street corner
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“Todo – desde nuestros coches, nuestro termostato, nuestro expediente medico y nuestros electrodomésticos – “ estarán conectados a Internet.
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SmartKitchen
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Sproutsio, un Sistema creado por estudiantes del Mit Lab que permite regar y controlar tus plantas a 3.000
km de distancias
¿Y si pudiera crecer sus propias fresas en el interior, todo el año, incluso en el más pequeño de los apartamentos urbanos?
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MELLOW Device lets anyone cook from their smartphone
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NIWA The world's first smartphone controlled growing system
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Internet de las cosas. Gadgets completamente conectados. The HAPIfork is an electronic fork that monitors your eating habits. The HAPIfork alerts you with the help of indicator lights when you are eating too fast
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"Tomorrow is all about more information, more signals, more
understanding of yourself, but then taking all of that and really crunching
it.“Jawbone CEO Hosain Rahman
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STARTUPS THAT WILL CHANGE THE WAY YOU EAT
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#Hybrid Experiences
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3D printing customized medicines on demand thanks to UCLan research
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IBM’s Watson dreams up creative dishes
35,000 existing recipes +
1,000 chemical flavor compounds+
IBM Watson: the same IBM supercomputer that won Jeopardy in 2011, can crunch through a quintillion
=COGNITIVE COOKING
“Watson procesa miles de trillones de combinaciones de ingredientes y crea recetas sabrosas y sorprendentes”
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Tapa de langosta con albahaca, cerdo crujiente, salsa de azafrán y pimientos del piquillo.
Este plato, tan peculiar como delicioso según los que lo han probado, es la creación de IBM WATSON.
A Chef Watson-devised burrito with chocolate, ground beef, edamame, apricot puree, and Edam.
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The device, called Scentee80
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The device, called Scentee81
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“Wearable technology market to exceed $6B by 2016”
OPHONE: Imagina un mundo donde se puede tomar una foto de la comida, subirlo a Instagram y sus seguidores en
realidad podría obtener una bocanada de su pizza82
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Buscando ir más allá de los modelos establecidos. GLOBAL CHEF es un gadget de cocina que permite unir a la gente en todo el mundo mediante el uso de tecnología de holograma láser.
Buscando ir más allá de los modelos establecidos. GLOBAL CHEF es un gadget de cocina que permite unir a la gente en todo el mundo mediante el
uso de tecnología de holograma láser.
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Watch a Future Japanese Cafe Function Without Waiters
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Tatoos electrónicos85
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At MIT, A Farm Grows That Is Built For A City
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From chips to salad: the electronics companies making hi-tech lettuce
Panasonic, Toshiba and Fujitsu are among the electronics companies cultivating greens in indoor farms
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BIONIC CHEF – WEARABLE TECH
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BIONIC CHEF – WEARABLE TECH
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BIONIC CHEF – WEARABLE TECH
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BIONIC CHEF – WEARABLE TECH
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BIONIC CHEF – WEARABLE TECH
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BIONIC CHEF – WEARABLE TECH
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Número de Operaciones
Inversión Anual
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Número de Operaciones
Inversión Anual
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The Futuristic Gadgets Running Today’s High-Tech Vineyards
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DRONES EN USO AGRÍCOLA
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#CLOUD 100
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Exploring how innovation, design, technology, information and data can change the food system status quo.
REIMAGINE FOODEdif EsadecreapolisAv Torreblanca 57
08173 – Sant Cugat del VallesSpain
T +34 935 543 [email protected]
