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Contact Info:

404 W. Spresser Street

Taylorville, IL 62568

(217) 824-8209

John@angelos-pizza.net

A ngelo' s. . .Catering to 

Your Needs.

• PASTA •

Spaghetti ................ 20.00 38.00 66.00 

Mostaccioli 

Rigatoni 

Fettuccine Alfredo .. 27.00 52.00 90.00 

Chicken Alfredo ...... 30.00 58.00 100.00 

Meat Ravioli ........... 24.00 42.00 78.00 

Cheese Ravioli ....... 28.00 52.00 88.00 

Meat Balls w/marinara ........ 1.30 each 

Lasagna ............................ 4.25 per order 

Small Pan: feeds 5-7 (5 garlic breads)

Medium Pan: feeds 10-14 (10 garlic breads)

Large Pan: feeds 20-25 (20 garlic breads)

Whether you need Pasta

We can cater to your needs...

or Pizza

Poor Boys

** Add Meatballs to pasta for an additional:4.00 (small) 7.00 (medium) 10.00 (large) **

•

APPETIZERS •

(i.e. small:6 pieces = 25.50 large:18 pieces = 76.50*Each order receives a piece of garlic bread

(16) Chicken Strips ......................

(24) Mozzarella Sticks .................

(24) Toasted Meat Ravioli ............

(24) Toasted Cheese Ravioli .......

(24) Macaroni Bites .....................

*All appetizers come with dipping sauce

15.99 

16.99 

18.50 

15.99 

16.99 

11.99 

MediumSmall Large

(24) Chicken Wings ( Boneless/Bone-In)

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• SANDWICHES •

•

• SALADS •

ANGELO’S SPECIAL

ANGELO'S SUPREME 

ITALIAN SPECIAL

MEATEATERS 

VEGI DELIGHT 

CHICKEN FAJITA

BBQ CHICKEN 

TROPICAL

Angelo's Pizza has recently started offering bulk orders catering. Why deal with the work and stress offeeding a large party whenever you can have us do it for you at a reasonable price? We are even willing todeliver the food in most cases and are capable of feeding groups anywhere from 10 to 500+!!

Our current menu ranges from Pasta, Sandwiches, Pizza, Appetizers, Salads and Chili. They are cooked andstored in large aluminum tins to assure your food is served hot. Please call the store, or look at our website(www.angelos-pizza.net) for more information about our catering service. All prices do not include tax.

• PIZZA •

Choose from any of our menu based pizzas.Call for discount pricing. Ask for a Manager.

CHOOSE FROM THIN CRUST IN 16" SIZE OR PAN PIZZA IN 14"Your choice of toppings include: Extra Cheese, Sausage, Pepperoni, Ham,

Mushrooms, Canadian Bacon, Green Peppers, Onions, Anchovies, Bacon Bits, Black 

Olives, Green Olives, Pepperoncini, Tomatoes, Pineapple, Hamburger

Roast Beef (Poor Boy) .............................................

Pulled Pork BBQ ......................................................

Buns - Round or Italian Bread ................................

Dinner Salad .......................................

Dinner Salad w/cheese ......................

Chef Salad ..........................................

Quart of Dressing ..............................

Gallon of Dressing (4 quarts) ...........

*** Prices are for meat only ***1 pound typically makes 2 - 3 sandwiches.

** 5 pound minimum **

With sausage, mushrooms, pepperoni,ham, onions and green peppers.

With sausage, pepperoni, onions, cinis,parmesan cheese, Italian spices and olive oil.

With sausage, pepperoni, ham, Canadian bacon and bacon bits.

With mushrooms, onions, green peppers,tomatoes and black olives.

With ranch dressing, fajita chicken, bacon bits, tomatoes and southwestern spices.

With ham, pineapple and bacon bits.

With light pizza sauce, fajita chicken,then smothered with BBQ sauce.

With sausage, mushrooms, onions and green peppers.

Per Pound5.00 

5.00 

.50 each 

22.00 

80.00 

Small Pan: feeds 8-10 Medium Pan: feeds 16-18 Large Pan: feeds 25-30

.

*Note: These salad prices are for offsite (pick-up/delivery) catering only.Dine-In (banquet room) salads are charged À la carte.

*Italian, *Sweet & Sour, *Ranch, *Blue Cheese, Lite Ranch, Fat Free Ranch,

French, 1000 Island, Poppy Seed and Honey Dijon

* Angelo’s Homemade Recipe 

MediumSmall11.00 19.00 27.50 

13.50 23.00 34.00 

26.00 48.00 70.00 

6.00 

20.00 

Large

CHILI & SOUP •1 Gallon ....................................................................

5 Gallons ..................................................................