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Catering Event Buffet Menus at a Glance - webpaage | The web

Date post: 03-Feb-2022
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Below is a recommended list of packages available. For any quantity & pricing beyond this range, please feel free to let us know… and we’ll be happy to customize a package to suit your request. Menu A : At S$10.00 Per Head (Min. 30 Persons) Category 1 1 x Dishes Category 2 2 x Dishes Category 3 2 x Dishes Category 4 1 x Drink Category 5 1 x Dessert Menu B : At S$12.00 Per Head (Min. 30 Persons) Category 1 2 x Dishes Category 2 3 x Dishes Category 3 2 x Dishes Category 4 1 x Drink Category 5 1 x Dessert Menu C : At S$15.00 Per Head (Min. 30 Persons) Category 1 2 x Dishes Category 2 4 x Dishes Category 3 2 x Dishes Category 4 1 x Drink Category 5 1 x Dessert * BBQ Menu please refer to BBQ Delight or BBQ Supreme Menu (Min 30 Persons) * Any additional Special Noodle Items are chargeable @ S$3.00 Per Head. Please select from “Noodle Selection menu” Delivery Charges: Applied transportation fee of $30 for all days. $50 for CBD area.. Additional Levy Charges will be imposed on respective nos. of levels where set up of event & buffet is not on lift level. Reservations: At least 3 working days in advance prior to event date. An administration charge of $20.00 - $40.00 will be levied on any changes made to menu or headcount1(one) day before the function. ** Each Table at $5.00 per piece, Each Chair at $1.00 per piece ** Please note that all prices does not include additional GST charges FLAMINGO CATERING (SINGAPORE) PTE LTD 3 Changi North Street 2 # 01-05 Logistech Singapore 498827 TEL : 65455521 /65455675 Email: [email protected] Catering Event – Buffet Menus at a Glance Tea-Reception Selection (Min 50 paxs, $6 per pax) : 1. High Tea Order - $1.00 per item 2. Other Beverages (per jug) - $5.00 3. Mineral Water (per bottle) - $0.80 4. Can Drink (per can) - $0.80
Transcript

Below is a recommended list of packages available. For any quantity & pricing beyond this range, please feel free to let us know… and we’ll be happy to customize a package to suit your request. Menu A : At S$10.00 Per Head (Min. 30 Persons) Category 1 1 x Dishes Category 2 2 x Dishes Category 3 2 x Dishes Category 4 1 x Drink Category 5 1 x Dessert Menu B : At S$12.00 Per Head (Min. 30 Persons) Category 1 2 x Dishes Category 2 3 x Dishes Category 3 2 x Dishes Category 4 1 x Drink Category 5 1 x Dessert Menu C : At S$15.00 Per Head (Min. 30 Persons) Category 1 2 x Dishes Category 2 4 x Dishes Category 3 2 x Dishes Category 4 1 x Drink Category 5 1 x Dessert

* BBQ Menu please refer to BBQ Delight or BBQ Supreme Menu (Min 30 Persons) * Any additional Special Noodle Items are chargeable @ S$3.00 Per Head. Please select from “Noodle Selection menu” Delivery Charges: Applied transportation fee of $30 for all days. $50 for CBD area.. Additional Levy Charges will be

imposed on respective nos. of levels where set up of event & buffet is not on lift level. Reservations: At least 3 working days in advance prior to event date. An administration charge of $20.00 - $40.00

will be levied on any changes made to menu or headcount1(one) day before the function. ** Each Table at $5.00 per piece, Each Chair at $1.00 per piece ** Please note that all prices does not include additional GST charges

FLAMINGO CATERING (SINGAPORE) PTE LTD

3 Changi North Street 2 # 01-05 Logistech Singapore 498827

TEL : 65455521 /65455675 Email: [email protected]

Catering Event – Buffet Menus at a Glance

Tea-Reception Selection (Min 50 paxs, $6 per pax) :

1. High Tea Order - $1.00 per item

2. Other Beverages (per jug) - $5.00

3. Mineral Water (per bottle) - $0.80

4. Can Drink (per can) - $0.80

Nasi Goreng

Nasi Lemak

Yang Chow Fried Rice

Mee Goreng Istimewa

Chicken Flavor Rice

CHICKEN

Nonya-style Chicken Curry

Chicken Rendang

Shrimp Paste Fried Chicken

Oven-roasted Chicken

Sweet & Sour Chicken

Fried Chicken with Lemon Sauce

Deep Fried Chicken Wing

Chicken with Sze Chuan Capsicum

Braised Chicken with Vegetable Stew

Roast Chicken with BBQ Sauce

Chicken with Black Pepper Sauce

Category 1

: Staple Items

Category 2

: Main Dishes

FLAMINGO CATERING (SINGAPORE) PTE LTD

3 Changi North Street 2 # 01-05 Logistech Singapore 498827

TEL : 65455521 / 65455675 Email: [email protected]

SEAFOOD

Sweet & Sour Prawn

Fried Prawn w/ Sze Chuan Capsicum

Fried Prawn with Sambal Sauce

Fried Salad Prawn

Sauteed Prawn with Celery

Deep-Fried Butter Prawn

Cereal Prawn

Prawn Fritter

Fish Curry

Fish Fritter with Tartar Sauce

Dough Fritter with Squid Paste

Sambal Squid Ring

Deep-Fried Squid Ring

Handmade Prawn Roll

LAMB / BEEF

Mutton Rendang

Beef Rendang

Beef Satay

Mutton Satay

Mutton Curry

Beef Stew

Sauteed Beef in Black Pepper Sauce

Mutton Sambal

Beef Curry

Stir-fried Beef with Celery

Mutton Stew

Oriental Fried Beef w/Onion

Mutton with Satay Sauce

Buffet Spread Menus (Part 1)

Mee Siam Goreng

Fried Ee Fu Noodle

Fried Noodle in “Hong Kong” Style

Vegetarian Fried Bee Hoon

THAI DISHES

Pineapple Fried Rice

Shrimp Paste Fried Rice

Olive Rice

Basil Leaf Fried Rice

Seafood Fried Rice

Thai Fragrance Rice (Plain Rice)

THAI DISHES

Fish Fillet Coated w/Lemon sauce

Black Sauce Fish Fillet

Crispy Fish Fillet w/Chilli

Crispy Fish Fillet w/Thai Herbs

Sweet and Sour Fish Fillet

Steam Squids w/Lemon Sauce

Stir Fried Prawns w/Cashew Nuts

Dry Curry Prawns

Deep Fried Garlic Prawns

Prawn Omelette

Stir Fried Chicken w/Cashew Nuts

Deep Fried Chicken

Fried Chicken w/Basil Leaves

Honey Chicken

Coffee Chicken

Green Curry Chicken

Red Curry Chicken

Black Pepper Beef

Dry Curry Beef

Stir Fried Beef w/Basil Leaves

Stir Fried Beef w/Oyster Sauce

Green Curry Beef

SIDE

Ma Pou Toufu

Deep Fried Samosa

Breaded Crab-Claw

Egg Tofu with Vegetable Stew

Deep Fried Spring Roll

Deep Fried Cuttlefish Ball

Hong Siew Toufu

Deep Fried Fish Ball

Deep-Fried Minced Chicken Ball

Tau Hu Goreng

Deep-Fried Breaded Scallop Cake

Fish Finger with Tartar sauce

Homemade Tou Fu w/Crab Meat

FLAMINGO CATERING (SINGAPORE) PTE LTD

3 Changi North Street 2 # 01-05 Logistech Singapore 498827

TEL : 65455521 /65455675 Email: [email protected]

Buffet Spread Menus (Part 2) Category 3

: Side &

Vegetable

Dishes

VEGETABLE

Braised Broccoli with Mushroom

Xiao Bai Chye with Oyster Sauce

Stir-Fried Celery with Mushroom

Sayur Lodeh (Curry Vegetable)

Cauliflower with Mushroom

Thai Kai Lan with Slice Mushroom

Lo Han Mixed Vegetable

Stir-Fried Vegetable Deluxe

Braised Long-Cabbage with Corn

Stir-Fried Chye Sim with Oyster Sauce

Coffee & Tea

Apple Cordial

Orange Cordial

Lemon Cordial

Cold Barley

Fruit Punch

Ice Lemon Tea

Ice Peach Tea

Ice Black Current

Bandung Drink

Lemon Grass (Additional $1.00)

Category 4

: Beverage

Selections

Category 5

: Sweet

Temptations

Tau Suan (Hot)

Almond Longan Beancurd

Honey Dew Sago

Cheng Teng (Hot or Cold)

Pulot Hitam

Assorted Fruit Platter

Bubur Cha Cha (Hot or Cold)

Bubur Terigu

Mango Pudding

Mini Cream Puff

Mini Chocolate Éclair

THAI DESSERT

Red Rudy (Additional $1.00)

Tapioca w/Coconut Syrup (Additional $1.00)

Mango Sticky Rice (Additional $3.00)

THAI-DISHES

Sour and Spicy Chicken Feet (Additional $1.00)

Sour and Spicy Beef Salad

Sour and Spicy Chicken Salad

Sour and Spicy Papaya Salad

Sour and Spicy Mango Salad

Sour and Spicy Vermicelli

Stir Fried Thai Kai Lan

Stir Fried Long Beans w/Chilli

Mee Siam

Mee Rebus

Mee Soto

Laksa (Choice of Noodles)

Prawn Noodle (Choice of Noodle)

Curry Chicken Noodle

FLAMINGO CATERING (SINGAPORE) PTE LTD

3 Changi North Street 2 # 01-05 Logistech Singapore 498827

TEL : 65455521 / 65455675 Email: [email protected]

OPTIONAL (Additional $3.00)

: Noodle Selections

Buffet Spread Menus (Part 3)

Thai Style Fried Bee Hoon

Thai Style Fried Vermicelli

Thai Style Fried Kway Teow

Thai Style Laksa

Special Rosewood Charcoal Airsick Grill of Whole Lamb

With Swiss Seasoning : 14 to 15 Kg at $800

* Carving Chef inclusive (3 hours only)

One week in advance order needed, subject to Availability

FLAMINGO CATERING (SINGAPORE) PTE LTD

3 Changi North Street 2 # 01-05 Logistech Singapore 498827

TEL : 65455521 / 65455675 Email: [email protected]

BBQ Delight Menu at $11.80 Per Pax

Hot Savouries

Fried Bee Hoon

Nonya Curry Chicken

BBQ Items (DIY)

Marinated Chicken Wings

Otah Otah wrapped in Banana Leaf

Prawn Skewer

Chicken Sausage

Baked Sweet Potato

Dessert

Icey Sea Coconut w/Logan

Beverages

Ice Black Current

Others

• BBQ Pit at $40.00.Each

• BBQ Equipments (Charcoal, Starters, Wire Mesh, etc) Provided

• Stools At $1.00 .Each

• Table s At $5.00 .Each

FLAMINGO CATERING (SINGAPORE) PTE LTD

3 Changi North Street 2 # 01-05 Logistech Singapore 498827

TEL : 65455521 /65455675 Email: [email protected]

BBQ Supreme Menu at $22.80 Per Pax

Hot Savouries

Pineapple Fried Rice

Curry Mix Vegetable

Fried Bee Hoon

BBQ Items (DIY)

Chicken & Mutton Satay

Otah Otah wrapped in Banana Leaf

Prawn Skewer

Squid wrapped w/Sambal Sauce

Chicken Sausage

Black Pepper Beef

Baked Sweet Potato

Marinated Chicken Wings

Dessert

Red Ruby

Beverages

Ice Black Current

Others

• BBQ Pit at $40.00.Each

• BBQ Equipments (Charcoal, Starters, Wire Mesh, etc) Provided

• Stools At $1.00 .Each

• Table s At $5.00 .Each

Fried Noodle in “Hong Kong” Style

Local Fried Rice

Mee Goreng Istimiwa

Thai Style Fried Kway Teow (Additional $1.00)

Mee Siam Goreng

Fried “Thai” Style Vermicelli (Additional $1.00)

Vegetarian Fried Bee Hoon

Pineapple Fried Rice

Chicken Sandwiches

Tuna Sandwiches

Egg Sandwiches

Cheese Sandwiches

Mixed-Salad with Dressing

Mixed Vegetable Coleslaw

Potato Salad

Egg Salad

Deep-Fried Mini Chicken Wing

Mini Chicken Wing w BBQ Sauce

Deep-Fried Scallop Cake

Steamed Chicken Siew Mai

Pan-Fried Shanghai Dumpling

Steamed Shrimp Har Kow

Steamed Crystal Dumpling

Steamed Mini Soon Kueh

Steamed Mini Lotus Bun

Steamed Mini Chicken Pow

Steamed Mini Teochew Rice Kueh

Deep-Fried Golden Squid Ball

Deep-Fried Fish Ball

Deep-Fried Ebi Prawn

Deep-Fried Tempura Prawn

Deep-Fried Wasabi Prawn

Deep-Fried Mini Spring Roll

Deep-Fried Mini Samosa

Deep-Fried Chicken Wanton

Deep-Fried Chicken Nugget

Deep-Fried Seaweed Roll

Main Course Snacks / Salad

Hot-Snacks

FLAMINGO CATERING (SINGAPORE) PTE LTD

3 Changi North Street 2 # 01-05 Logistech Singapore 498827

TEL : 65455521 /65455675 Email: [email protected]

Buffet Spread Menus : Tea Reception (1)

Coffee and Tea

Apple Cordial

Lemon Cordial

Orange Cordial

Cold Barley

Fruit Punch

Ice Lemon Tea

Ice Peach Tea

Bandung

Beverages

FLAMINGO CATERING (SINGAPORE) PTE LTD

3 Changi North Street 2 # 01-05 Logistech Singapore 498827

TEL : 65455521 /65455675 Email: [email protected]

Buffet Spread Menus : Tea Reception (2)

Apple Lattice

Danish Pastry

Butter Croissant

Chocolate Danish

Raisin Cinnamon Roll

Tuna Puff

Satay Puff

Curry Puff

Chicken Mushroom Pie

Chicken Pie

Chicken Rendang Pie

Black Pepper Chicken Pie

Chicken Sausage Roll

Vanilla Cake

Marble Cake

Banana Cake

Walnut Butter (Additional $.50)

American Brownie (Additional $0.50)

American Cheese (Additional $0.50)

Tiramisu (Additional $0.50)

Swiss Carrot Cake (Additional $0.50)

Sweet Delights

Mini Tuna Puff

Mini Curry Puff

Mini Chicken Pie

Mini Mushroom Pie

Mini Black Pepper Chicken Pie

Mini Vegetable Pie

Mini Sausage Croissant

Mini Apple Lattice

Mini Butter Croissant

Mini Sultana Roll

Mini Chocolate Finger

Mini Almond Roll

Mini Fresh Fruit Tartlets

Mini Chocolate Eclairs

Mini Cream Puffs

Mini Peach Danish

Mini Assorted Muffins

(Chocolate, Orange, Blueberry)

Mini Almond Danish

Savory Bites


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