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C A T E R I N G E V E N T M E N U

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The Chefs

Martín MorelliExecutive Chef

Originally from Montevideo, the arts and culture capital of Uruguay, Martín has always had an

appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His

innate creativity and enthusiasm for experimentation has led him through various kitchens in South,

Central and North America. With over 15 years of experience behind him, Martín artfully executes

innovative menus showcasing the culinary vibrancy of the region.

Eric KepplerExecutive Pastry Chef

Born and raised in small town central Pennsylvania, Eric learned his love of the dessert world early on

from his Nana. With 25 years of experience under his belt working all over the country, including time

building solid European foundations under an Austrian pastry chef, Eric has developed a creative,

passionate and often times whimsical approach to dessert. Eric believes dessert should always be

delicious first and the rest is, as they say, icing on the cake.

Igor KokozovBanquet Chef

Having graduated from Pace University in New York with a degreee in Computer Science, Igor went

straight to The French Culinary Institute to pursue his well-seasoned dream of becoming a Chef. The

culinary area fascinated and inspired him to travel the world, providing him with opportunities to work

with internationally celebrated Chefs in their Michelin Starred Restaurants in Europe, Middle East and

America. Chef Igor believes that each ingredient’s flavor is equally important when orchestrating a

meal, and that’s when he reveals a delicious content of each component and surprises guests with a

vibrant splash of flavor.

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Continental Breakfast Selections Breakfast buffets are designed for

a maximum of two hours of service. A surcharge will apply for extended service.

A $250 labor and preparation charge will be applied to all breakfasts for under 25

people.CLASSIC CONTINENTAL

—— $49 per person ——Seasonal Sliced Melons and Berries

Yogurt and Granola Parfaits Croissants, Muffins, Danish and Breakfast Breads

Butter, Honey, & Fruit PreservesCereal “Bar”, Assorted Boxed Cereals, Assorted Milks

Basket of Whole Fruit Orange and Grapefruit Juice

Umbria Coffee, Decaffeinated Coffee and Rishi Tea

DELUXE CONTINENTAL —— $56 per person ——

Seasonal Sliced Melons and Berries Yogurt and Granola Parfaits

Croissants, Muffins, Danish and Breakfast BreadsButter, Honey, & Fruit Preserves

Cereal “Bar”, Assorted Boxed Cereals, Assorted MilksAssorted Bagels, Smoked Salmon and Cream Cheese

Capers, Onions, Chopped Egg WhitesOrange and Grapefruit Juice


BREAKFAST ON THE GO

$45 per personBagel with Cream Cheese Housemade Granola Bar

Individual Fruit YogurtWhole FruitNaked Juice

“To Go” Coffee

Four Seasons Hotel Silicon Valley | EVENT MENU 3

Made Without Gluten

Vegetarian

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THEALTHY CHOICE

—— $58 per person —— Seasonal Sliced Melons and Berries

Steel Cut Irish Oatmeal, Honey, Sliced Almonds, Walnuts, Raisins and Dried Berries

Low Fat Cottage Cheese, Sliced Tomatoes and Hard Boiled Eggs Yogurt, Granola, Dried Fruits and NutsChef’s Selection of Assorted Muffins

Orange and Grapefruit JuiceUmbria Coffee, Decaffeinated Coffee and Rishi Tea

ASIAN BREAKFAST —— $62 per person ——

Congee, Ground Pork, Cilantro, Crispy Shallots, Green Onions, Tamari Soy Sauce, Sambal Olek

Assorted Dim Sum Pork Bun

Pickled Vegetables Hard Boiled Eggs Shell On

Orange and Grapefruit JuiceUmbria Coffee, Decaffeinated Coffee and Rishi Tea

Breakfast buffets are designed for a maximum of two hours of service.

A surcharge will apply for extended service.

A $250 labor and preparation charge will be applied to all continental breakfasts for

under 25 people.

Made Without Gluten

Vegetarian


MainsEgg Croissant, Brie and Tomato

Avocado, Egg and Cheese on English Muffin

Egg White Frittata, Spinach, Asparagus, Broccoli, Carmelized Onion and Feta Cheese

Classic Benedict, Canadian Bacon, Tomato, Hollandaise

Smoked Salmon Benedict, Asparagus, Citrus Hollandaise

Scrambled Eggs, Chives, Cheddar Cheese

Scrambled Eggs w/ Jalepeño, Onion and Tomato

Griddle/Whole GrainBlueberry Pancakes, Maple Syrup

Brioche French Toast With Strawberry Compote

Steel Cut Irish Oatmeal, Honey, Sliced Almonds, Walnuts, Raisins, and Dried Berries

Buttermilk Pancakes, Maple Syrup

Chocolate Chip Pancake, Blueberry Sauce

Savory French Toast, Tomato, Sliced Mozzarella Cheese

All Buffet Breakfasts Served with:

· Seasonal Sliced Melons and Berries

· Croissants, Muffins, Danish, and Breakfast Breads

· Butter, Honey, & Fruit Preserves

· Orange and Grapefruit Juice

· Umbria Coffee, Decaffeinated Coffee and Rishi Tea

REBOOT BUFFET —— $59 per person ——

(1) Main(1) Protein(1) Potato

SILICON VALLEY BUFFET —— $68 per person ——

(1) Main(1) Griddle/Whole Grain

(2) Protein(1) Potato

Proteins

Zoe’s Nitrate Free Bacon

Pork Sausage

Chicken Apple Sausage

Turkey Bacon

Zoe’s Nitrate Free Ham

Smoked Salmon

Canadian Bacon

PotatoesSweet Potato Hash, Ham, Cheddar Cheese,

Herbs de Provence

Crispy Hash Browns

Roasted Yukon Gold Potatoes &

Bell Pepper

Breakfast buffets are designed for a maximum of two hours of service.

A surcharge will apply for extended services.

A $250 labor and preparation charge will be applied to all plated or buffet breakfasts

under 25 people.

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Breakfast Buffet


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Breakfast Buffet

HAND HELD —— $15.00 per person ——

(Choice of One)

(Minimum order of one dozen from any category)

California Breakfast Burrito, Egg, Pork Chorizo,

Re-fried Pinto Beans, Salsa Verde, Rice, Avocado,

Cotija Cheese

Avocado, Egg, and Cheese on English muffin

Smoked Salmon Bagel, Tomato, Avocado,

Arugula, Cream Cheese

Quinoa Skillet, Kale, Tomato, Avocado, Alfalfa

Sprouts, Sunflower Seeds

FROM THE GRIDDLE —— $15.00 per person ——

(Choice of One)

Blueberry Pancakes Maple Syrup

Brioche French Toast with Berry Compote

Buttermilk Pancakes Maple Syrup

Savory French Toast, Tomato, Sliced Mozzarella

Chocolate Chip Pancake, Blueberry Sauce

FRUIT & GRAINS —— $9.00 per person ——

(Choice of One)

Greek Yogurt Parfait served with Honey

and Dried Fruits

Steel Cut Irish Oatmeal, Honey, Sliced Almonds,

Walnuts, Raisins, and Dried Berries

Basket of Whole Fruit

Apples, Oranges and Bananas

Mini-Bagels with Assorted Cream Cheese

Housemade Granola

EGGS

—— $12.00 per person ——(Choice of One)

(Minimum order of one dozen from any category)

Egg White Frittata, Spinach, Asparagus, Broccoli,

Carmalized Onion and Feta Cheese

Ham, Egg, and Cheese Muffin Sandwich

Breakfast Enhancements

Each item below may be added to a continental breakfast

or a breakfast buffet and is not available a la carte.


Made Without Gluten

Vegetarian

CEREAL BAR! —— $8.00 per person ——

Un-Frosted Mini Wheats, Frosted Flakes,

Honey Nut Cheerios, Special K, Fruit Loops,

Housemade Granola

Toppings to include: Almonds, Bananas,

Blueberries, Dried Cranberries, Honey, M&M’s,

Mini Marshmallows, Pecans, Raisins, Walnuts,

Plain Greek Yogurt

Whole, Non-Fat, Almond, and Soy Milk

VEGAN BREAKFAST —— $15.00 per person ——

(Choice of One)

Scrambled Tofu, Spinach, Tomatoes

Avocado Toast, Fresh Tomato, Cucumber and Basil

Breakfast Bowl, Muesli, Almond MIlk, Sliced Bananas, Cocoa Nibs

Fruit Salad, Vegan Coconut Cream

Quinoa Skillet, Kale, Tomato, Avocado, Alfalfa Sprouts, Toasted Sunflower Seeds

EGGS YOUR WAY —— $22.00 per person ——

Eggs made to order and with your choice of:

Zoe’s Bacon, Zoe’s Ham

Smoked Salmon

Roasted Peppers, Wild Mushrooms, Onions, Tomatoes, Fresh Asparagus, Sharp Cheddar, Goat,

Swiss and Provolone

Chef required at $250 per Chef (2 hours) ($75 / additional half-hour)

One Chef Attendant required per 30 guests

Breakfast Enhancements

Each item below may be added to a continental breakfast

or a breakfast buffet and is not available a la carte.

FRESH FRUIT SMOOTHIES —— $16.00 per person ——

Wild Berry and Yogurt Smoothie

Apple and Ginger and Yogurt Smoothie

Beverage attendant required $250 (2 hours)

BARISTA STATION —— $12.00 per person ——

(Up to 1 Hour of Service)

Espresso Drinks Made-to-Order Flavored Coffee Available

Bartender is required at $250

Made Without Gluten

Vegetarian


Continental breakfasts are designed for a maximum of two hours of service.

A surcharge will apply for extended service.

A $250 labor and preparation charge will be applied to all continental breakfasts for

under 25 people.

Plated Breakfast

Mains

Classic Benedict, Canadian Bacon, Tomato, Hollandaise

Smoked Salmon Benedict, Asparagus, Citrus Hollandaise

California Breakfast Burrito, Chorizo, Avocado, Queso Fresco, Organic Eggs and Salsa Verde

Egg White Frittata, Spinach, Asparagus, Broccoli, Carmelized Onion and Feta Cheese

Scrambled Organic Eggs, Fresh Chives

Scrambled Eggs w/ Jalepeño, Onion and Tomato

All Plated Breakfasts Entrees Served with:

· Seasonal Sliced Melons and Berries

· Basket of Mini Pastries

· Butter, Honey, & Fruit Preserves

· Orange and Grapefruit Juice

· Umbria Coffee, Decaffeinated Coffee and Rishi Tea

CLASSIC PLATED BREAKFAST —— $59 per person ——


DELUXE PLATED BREAKFAST —— $68 per person ——


Fruit Parfait

Proteins

Zoe’s Nitrate Free Bacon

Pork Sausage

Chicken Sausage

Zoe’s Nitrate Free Ham

Smoked Salmon

Canadian Bacon

Potatoes

Roasted Yukon Gold Potatoes &

Bell Pepper

Crispy Hash Browns

A $250 labor and preparation charge will be applied to all plated

breakfasts under 25 people.


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Lunch BuffetLuncheons are designed for a maximum of two hours of service. A

surcharge will apply for extended services.

Desserts, pastries, fruit etc. are not transferable to refreshments breaks.

A $250 labor and preparation charge will be applied to all plated or buffet luncheons under 25 people.

Bread Service Included.

Umbria Coffee, Decaffeinated Coffee, and Rishi Tea Included.


SaladsLittle Gem, Smoked Ricotta, Avocado, Green Goddess

Mixed Tender Kales, Citrus Vinaigrette, Currants, Grana Padano

Harvest Bowl, Elbow Pasta, Cauliflower, Broccoli, Peppers, Eggplant, Fried Garbanzo Beans

Spinach & Quinoa, Red Onion, Corn, Jalapeno Vinaigrette

Gorgonzola, Pear, and Chicken Salad

PastaMushroom Ravioli, Mascarpone, Grana Padano, Sage

Caprese Ravioli, Basil, Pesto Sauce

House-made Creste di Gallo, Amatriciana Sauce, Calabrian Chili,Garlic, Tomato, Pecorino Pepato Cheese

Squid Ink Reginette Pasta, Shrimp, Tomatoes, Chervil, Cultured Butter

Rigatoni Peperonatta, Fire Roasted Peppers, Capers, Parsley

Beet Root Vegan Pasta, Cherry Tomato, Eggplant, Zucchini

SidesRosemary Roasted Yukon Gold Potatoes

Wild Rice, Vegetable Caponata

Steamed Jasmine Rice

Honey Roasted Baby Carrots

Broccoli and Kale “Aglio e Olio”

Grilled Asparagus, Lemon, Hazelnut

Roasted Brussels Sprouts, Cippolini Onions, Bacon

THE NETWORK —— $83 per person——

(2) Salads(1) Pasta(2) Mains(1) Side

(2) Sweets

IN THE CLOUD —— $93 per person ——

(2) Salads(1) Pasta(3) Mains(2) Sides

(3) Sweets

Create your own Lunch Buffet

Made Without Gluten

Vegetarian

Mains Roasted Flank Steak, Crispy Salt & Vinegar Potatoes, Jus

Hanger Steak, Charred Broccolini, Pecorino Romano, Jus

Atlantic Salmon, Turnip Puree, Roasted Fennel,Toasted Pumpkin Seeds

Herb Crusted Sea Bass, Farro, Seasonal VegetableOrganic Chicken Breast, Cheddar Polenta Cake,

Roasted White Mushrooms

Sea Bass, Sautéed Napa Cabbage & Guanciale Étuve Roasted Pork Loin, Grits, Balsamic Pears

SweetsDouble Chocolate Cheesecake, Chocolate Cookie Crust

Passion Fruit Caramel Tart

Blackberry Orange Cake

Vanilla Bean Panna Cotta,Rhubarb Compote with Cinnamon Oat Streusel

Raspberry Financier with Lemon and Pistachio Cream

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Start-Up Sandwich Buffet

—— $75 per person ——

Salads(Choice of Two)

Little Gem, Smoked Ricotta, Avocado, Green Goddess, Foccacia Crisps

Mixed Tender Kales, Citrus Vinaigrette, Currants, Grana Padano

Harvest Bowl, Elbow Pasta, Cauliflower, Broccoli, Peppers, Eggplant, Fried Garbanzo Beans

Quinoa Salad, Spinach, Red Onion, Corn, Jalapeno Vinaigrette

Gorgonzola, Pear, and Chicken Salad

Sandwiches(Choice of Three)

Grilled Chicken, Fresh Mozzarella, Basil, Tomato Pistou, House-Made Foccacia

Turkey, Bacon, Butter Lettuce, Crushed Avocado, Tomato, Baguette

Garlic Roasted Portobello, Truffle Aioli, Arugula, Ciabatta

Tuna Salad, Lemon Aioli, Cucumber, Red Onion, Watercress, Ciabatta Bread

Roast Beef, Horseradish Aioli, Sweet Gem, Cheddar, Roma Tomato, Country Bread

Fire Roasted Vegetable Wrap, Hummus, Feta, Seasonal Vegetables, Lavash

Pastrami, Sriracha Thousand Island, Arugula, Dill Pickle, Rye

Italian Deli, Mortadella, Salami, Ham, Provolone Cheese, Lettuce, Tomatoes, House-made Italian Dressing

Caprese Wrap, Tomato, Mozzarella, Arugula, Balsamic Reduction

Sides(Choice of One)

Sweet Potato FriesChips

Parmesan Fries

Desserts(Choice of Two)

Chocolate Brownies

Assorted Cookies

Lemon Bars

Mini Cheesecake



Made Without Gluten

Vegetarian

Start-Up Sandwich Buffet

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Lunch Buffet SILICON VALLEY BUFFET—— $85 per person ——

Salad

Farro Salad, Tomato, Kalamata Olives, Cucumber, Onion, Red Wine Vinaigrette

Cobb Salad, Iceberg Lettuce, Tomato, Cucumber, Red Onion, Avocado, Bacon, Blue Cheese, Smoked Ranch Dressing

Pasta

Rigatoni Peperonatta, Fire Roasted Peppers, Capers, Parsley

MainHerb Roasted Chicken Breast, Pearl Onion Ragu, Haricot Vert

Pan Roasted Polenta, Wild Mushrooms, Pecorino Fiore Di Sardo

Roasted Halibut, Mussels, Artichoke, Tomato, Saffron, Garlic, Wine Sauce

Side

Garlic Sauteed Broccoli & Kale

Dessert Blackberry Orange Cake

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DOT COM BUFFET —— $85 per person ——

Salad

Red Quinoa, Dried Cranberry, Arugula, Feta, Oregano Dressing

Spinach and Frisee Salad, Poached Pear, Bleu Cheese, Spiced Pecans, Herb Vinaigrette

Pasta

Spinach and Ricotta Agnolotti, Arabiata Sauce

MainHerb Roasted Salmon, Jerusalem Artichokes, Cauliflower Florets,

California Olive Oil

Eggplant Parmigiana, San Marzano Tomato Sauce, Fried Basil

Roasted Hanger Steak, Mashed Potatoes, Charred Broccoli, Sweet Tear Drop Peppers, Jus

SideGrilled Asparagus

Dessert


HIGH TECH BUFFET—— $85 per person ——

Salad

Greek Salad, Onion, Feta, Olives, Cucumber, Tomato, Oregano Vinaigrette

PastaHouse-made Gnocchetti, Creamy Pesto, Oven Dried Tomato

MainBlack Angus NY Sirloin Strip, Truffled French Fries, Creamy Mushroom Sauce

Chicken Breast, Haricot Vert & Fingerling Potato Fricassee, Lemon Oregano Dressing

SideHoney Roasted Baby Carrots

DessertRaspberry Financier with Lemon and Pistachio Cream Made Without Gluten

Vegetarian

Luncheons are designed for a maximum of two hours of service. A surcharge will apply for extended services.

Desserts, pastries, fruit etc. are not transferable to refreshments breaks.


Bread Service Inlcluded.

Umbria Coffee, Decaffeinated Coffee, and Riahi Tea Included.

Salads

Caprese, Fresh Tomato, Burrata Cheese, Pesto Genovese, Wild Arugula, Balsamic Reduction

Caesar, Romaine, Chopped Romaine Hearts, Shaved Parmigiana Reggiano, White Anchovies, Crostini, Traditional Dressing

Roasted Beetroot Salad w/Arugula, Shaved Fennel, Citrus Segments, Pomegranate Dressing

Little Gem, Charred Broccolini, Smoked Ricotta, Avocado, Green Goddess Dressing, Foccacia Crisps

THREE COURSE —— $85 per person ——

(1) Salad (1) Main

(1) Sweet

FOUR COURSE —— $95 per person ——

(1) Salad (1) Soup or Appetizer

(1) Main (1) Sweet

Soups and Appetizers

Wild Mushroom Bisque, Whipped Mascarpone, Herb Croutons

Charred Tomato & Basil Soup, Truffle Butter Grilled Cheese

Wild Mushroom Tart, Celeriac Puree, Balsamic Rosemary Vinaigrette

Salmon Cake, Baby Romaine, Cucumber, Horseradish Cream, Chive

Mains

Roasted Flank Steak, Crispy Salt & Vinegar Potatoes, Jus

Atlantic Salmon, Warm Tabouleh, Zucchini “Au Vierge”, Castelvetrano Olives and Lemon

Chicken Breast, Haricot Vert & Turnip Fricassee, Lemon Oregano Dressing

Pan Seared Duck Breast, Oven Roasted Potatoes, Citrus, Port Wine Reduction Seared Ahi Tuna, Fennel, Cauliflower Puree, Frissee, Citrus

(Additional $10 per person)

8. oz. NY Strip loin, Roasted Baby Carrots, Belgian Endive, Watercress, Haricot Vert, Jus


SweetsDouble Choocolate Cheesecake, Chocolate Cookie Crust



Vanilla Bean Panna Cotta, Rhubarb Compote with Cinnamon Oat Streusel



Plated Lunch

Made Without Gluten

Vegetarian



Umbria Coffee, Decaffeinated Coffee, and Ikaati Tea Included.

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Plated Lunch


“DROP AND GO LUNCH”—— $75 per person ——

(Available to groups of 40 or less)

Salads: (Choice of one)

Mixed Greens, Spiced Walnuts, Balsamic Reduction, Seasonal Berries

Grilled Vegetables and Quinoa Tabboleh, Citrus Dressing

Sweet Gem, Smoked Ricotta, Avocado, Green Goddess Dressing, Foccacia Crisps

Pasta:(Choice of one)

Mushroom Ravioli, Mascarpone, Grana Padano, Sage

Rigatoni Peperonatta

Caprese Ravioli, Basil, Olive Oil Emulsion Beet Root Vegan Pasta, Cherry Tomato, Eggplant, Zucchini

Main:(Choice of one)

Grilled Chicken Breast, Roasted Seasonal Vegetables, Tomato Caper Vinegraitte

Grilled Flank Steak, Rosemary Fingerling Potato, Broccolini

Seasonal Fish, Caponata, Cous Cous, Sun Dried Tomato

Dessert:(Choice of one)

Double Chocolate Cheesecake, Chocolate Cookie Crust

Vanilla Bean Panna Cotta, Rhubarb Compote with Cinnamon Oat Streusel



“TO GO LUNCH”—— $75 per person ——

Minimum guarantee of 10 persons for each selection

Choice of One Sandwich, One Salad and One Dessert SelectionAll Box Lunches Include Choice of: Apple or Banana

Individual Bag of Chips and Soft Drink or Bottled Water

Salad Selections:(Choice of one)

Sweet Gem, Smoked Ricotta, Avocado, Green Goddess Dressing, Foccacia Crisps Field Greens, Green Apple, Blue Cheese, Sultanas, Cooked Balsamic Vinaigrette

Chopped Salad, Romaine, Gigante Bean, Charred Ricotta Salata, Salami, Lemon Oregano Vinaigrette Mixed Kales, Citrus Vinaigrette, Currants, Grana Padano

Sandwich Selections:(Choice of One)

Grilled Chicken, Fresh Mozzarella, Basil, Tomato Pistou, House-Made FoccaciaTurkey, Bacon, Butter Lettuce, Crushed Avocado, Tomato, Baguette

Garlic Roasted Portobello, Truffle Aioli, Arugula, Ciabatta Roast Beef, Horseradish Aioli, Sweet Gem, Cheddar, Roma Tomato, Country Bread

Fire Roasted Vegetable Wrap, Hummus, Feta, Seasonal Vegetables, Lavash

Dessert Selections:(Choice of One)

Chocolate Chip CookiesBrownie

Lemon Bar

Quick Lunches

Made Without Gluten

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CANDY STATIONSweet Tooth

Sour

Tangy

Nostalgic— $26 —

UNDER THE CALIFORNIA SUN

Hummus and Veggie Cones

House-made Tortilla Chips

Roasted Tomato Salsa, Tomatillo Salsa

Guacamole — $26 —

HUMMUS “BAR”Classic Hummus

Chipotle Hummus

Roasted Garlic Hummus

White Beans Hummus

Toppings to Include:

Moroccan Ground Beef

Sauteed Mushrooms

Hard Boiled Eggs

Fried Pita Chips

Pita Bread — $35 —

POPCORNButter Popcorn

Kettle Corn

Cheddar Cheese— $15 —

ARTISANCheese and Charcuterie Cones

Dried Fruits and Nuts

Fresh Grapes — $35 —

ESPRESSO YOURSELFNespresso Machine

(self-serve)Yogurt Covered Pretzels

Chocolate Covered Raisins

Espresso Shortbread Cookies

Assorted Chocolate(Milk, White, Dark)— $28 —

MIND AND BODY BREAKMake your own Trail Mix BarIncludes Raw Almonds, Walnuts,

Dried Cherries, Yogurt Covered Raisins, 74% Dark Chocolate, Pretzels

House Made Granola Bars

Greek Yogurt

Coconut Water — $30 —

THE ORCHARD

Fresh Fruit Kebab with Honey Yogurt

Individual Berry Baskets

Whole Pistachios

Chocolate Dipped Apple Slices — $30 —

Recess


COOKIES AND MILK “BAR”Fresh Baked Cookies

Peanut Butter

Chocolate Chip

Oatmeal Raisin

Milk Station

(Option of Warm Cookies)— $22 —

CHOCOLATE “BAR”Chocolate Covered Pretzels

Mini Brownies

Dark Chocolate Covered Almonds

Mexican Hot Chocolate Shots— $25 —

Themed Breaks are designed for a maximum of 45 minutes of service. A surcharge will apply for extended services.

Made Without Gluten

Vegetarian

FOOD

Jumbo Cookies $72/dozen

Brownies $72/dozen

House-made Granola Bars $8.00 each

Assorted Individual Granola Bars $6.50 per person

Assorted Candy in Individual Bags $5 per person

Assorted Energy Bars $7 per person

Individual Bags of Potato Chips, Terra Chips $7 per person Pop Chips and Pretzels

Whole Fresh Fruit $8 per person (Specific quantity must be ordered)

It’s It Ice Cream Sandwich $7 per person

Seasonal Sliced Fruit $12 per person

Mixed Nuts $15 per person

Trail Mix $15 per person

BEVERAGES

Umbria Coffee, Hot Tea, Decaffeinated Coffee $135/gallon

Fruit Juice $65/quart

Iced Tea or Iced Green Tea $125/gallon

Lemonade $125/gallon {Strawberry, Lemon or Prickly Pear}

House-made Iced Latte and Hot Chocolate $135/gallon

Spa Water $60/gallon {Cucumber Mint or Strawberry Basil}

Naked Juice $8 each

Vitamin Water $8 each

Energy Drinks – Choice of Red Bull or Rockstar $10 each

Assorted Soft Drinks $7 each

Mineral Water $7 each

Freshly Made Espresso Drinks $12 per person** **Set-up and Attendant Fee of $250 applies

À La Carte Break Items

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Made Without Gluten

Vegetarian

Butler Passed Hors d’oeuvres

HORS

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A $250 labor and preparation charge will be applied to all reception functions for

events under 25 people.

Select any of the items below at $8.50 per selection with a minimum of 4 selections or choose one of the following packages

SIX SELECTIONS—— $48 per person ——

HOTWarm Tomato Soup and Grilled Cheese

Vegetarian Pot Sticker Mini Pizzeta, Pelati Sauce, Mozzarella Cheese, Tomato, Micro Basil

Braised Onion-Leek Tartlet, Goat Cheese, Fig, Vincotto Beef Sliders, KM Sauce, Tomato, White Cheddar Cheese

Vegetarian Samosas Polenta Bites, Bacon Jam, Espresso Dust

Steak Tostada, Black Bean Hummus, Pickled Shallot, Salsa VerdeMushroom Arancini

BBQ Pulled Pork, Pineapple & Black Pepper Aioli, Hawaiian Roll Bacon Wrapped Scallop, Celery Root Puree


COLDAhi Tuna Poke, Sesame Cone, Seaweed Salad

Dungeness Curry Crab Salad, Tomato, Apple, Vole Au VentSalmon Tartare, Yuzu, Wasabi Tobiko

Ricotta, Apricot Jam, Micro Basil, Bruschetta Cucumber, Whipped Feta Cheese, Sun-Dried Tomatoes, Micro Cilantro

Compressed Melon, Prosciutto, Mint, Honey, Argumato Lemon Oil Beef Tartare, Piquillo Pepper Coulis

Gazpacho Shooter Deviled Egg, Smoked Paprika, Salmon Roe

Tomato Bruschetta Roasted Shrimp Cocktail (Additional $2 per person)

EIGHT SELECTIONS—— $62 per person ——

TEN SELECTIONS—— $70 per person ——


Made Without Gluten

Vegetarian

RECE

PTION

Reception Displays

THE BOARD —— $35 per person ——

Charcuterie (Mortadella, Salame Nostrano, Saucisson Sec)

Marinated Olives

Artisanal Pickled Vegetables

CHEESE SHOP —— $32 per person ——

Selection of Imported and Domestic Cow, Sheep and Goat Milk Cheeses

Crostini, Water Crackers, Dried Fruits and Grapes

POKE BAR —— $45 per person ——

Ahi Tuna, Tamari Soy Marinade, Scallion, Sesame Seeds, Wakame, Sushi Rice

Yuzu Cured Salmon, English Cucumber, Ginger, Avocado, Tobiko, Sushi Rice

Poached Shrimp, Sriracha Aioli, Tobiko, Scallion, Sushi Rice

A $250 labor and preparation charge will be applied to all reception functions for events under 25 people.


FARMER’S MARKET —— $14 per person ——

Seasonal Sliced Fruit, Yogurt Dips

Market Vegetables with Onion, Blue Cheese, Fire Roasted Pepper Dipping Sauce

SUSHI AND SASHIMI—— $52 per person ——

(Four pieces per person)

Assorted Sashimi & Nigiri to include: Tuna, Salmon, Smoked Eel, Yellowtail and Shrimp

California Rolls, Cucumber Rolls and Spicy Tuna Rolls

Pickled Ginger, Wasabi and Soy Sauce

Set-Fee of $250 per Sushi Station. Enhance your display with a Sushi Chef fee of $350 per hour (minimum of 2 hours)

Made Without Gluten

Vegetarian

Additional surcharges may be assessed for extended receptions or reception only events

“LA CALLE” TAQUERIA —— $52 per person ——

Carne Asada Chicken Adobo

Salsa Roja Pico de Gallo

Tomatillo Salsa Guacamole, Green Onion, Limes

Corn Tortilla ChipsFlour Tortilla

Corn Tortilla

SEAFOOD BAR—— $55 per person ——

Shrimp

Oysters

Scallops

Lemon and Lime Wedges, Tartare Sauce, Cocktail Sauce, Red Wine Mignonette

Enhancement: Lobster


CUSTOM CANDY BAR —— $25 per person ——

Choose your Favorite Five Candies

{Two weeks’ notice required}

BAY AREA FUSION—— $56 per person ——

Pork Pot Stickers

Vegetarian Pot Stickers

Vietnamese Rice Noodle Salad, Sriracha, Cilantro

Crispy Chili Beef, Served Over Soba Noodles

Sticky Asian Glazed Chicken, Served Over White Rice

Fried Shishito Peppers, Sea Salt, Lemon Zest

SWEET SHOP —— $38 per person ——

Double Chocolate Cheesecake,Chocolate Cookie Crust

Brown Sugar Peach Shortcake

Chocolate and Yuzu Mousse Tart

Vanilla Mascarpone Panna Cotta, Coffee Gelee, Ladyfinger Crumble


THE CARVERY Prime Rib with Horseradish Cream and Au Jus

— $35 per person —

Peppercorn Crusted NY Strip — $35 per person —

Beef Tenderloin with Bordelaise Sauce — $40 per person —

Roasted Whole Turkey with Gravy — $28 per person —

Mojo Marinated Pork Loin with Sweet Plantain— $35 per person —

Whole Roasted Grouper — $35 per person —

Carving Attendant required at $250 per 75 guests

SLIDER BAR—— $55 per person ——

Short Rib Sliders with Cheddar and KM Sauce

Deistel Turkey Slider with Swiss and Bell Pepper Sauce

Organic Salmon Slider, Wasabi Aioli

Grilled Cheese, Smoked Mozzarella, Cheddar and Swiss with Truffle Butter

Condiments: Little Gem Lettuce, Roma Tomato, Shaved Red Onion, Pickles, Mustard and Ketchup

French Fries, Sweet Potato Fries

HUMMUS BAR— $35 per person —

Classic Hummus

Chipotle Hummus

Roasted Garlic Hummus

White Beans Hummus

Toppings to Include:

Moroccan Ground Beef

Sauteed Mushrooms

Hard Boiled Eggs

Fried Pita Chips

Pita Bread

Receptions

Restaurant inspired reception menus.

Each menu selection below can be presented as a buffet or an action station.

Action stations have an additional chef fee of $250

Minimum of 25 guests required for per person receptions


Made Without Gluten

Vegetarian

Salads(Choose 4 Selections)

Mediterranean Spelt Cucumber, Feta, Tomato, Green Olive, Red Onion, Spinach, Peppers, Artichoke

Farmer’s Market - Grilled & Chopped Asparagus, Zucchini, Eggplant, Portobello, Peppers, Yellow Squash, Endive, Arugula

Waldorf Romaine, Green Apple, Grapes, Celery, Candied Walnuts, Celery Root

Red Wine Poached Pear Arugula, Toasted Pecans, Shaved Apple, Blackberry Vinaigrette

Mixed Greens Shaved Almonds, Blue Cheese, Dried Cranberries

Quinoa Antipasti Roasted Mushrooms, Finocchiona Salumi, Black Olives, Mozzarella, Sweet Mixed Greens

Cucumber, Basil and Watermelon Salad

Optional Add OnSeasoned Tofu (Additional $6)

Cajun Seasoned Shrimp (Additional $9) Hanger Steak (Additional $11)

Chicken (Additional $8)

House Made Dressings (Choose 3)

Green Goddess Dressing Chipotle Vinaigrette

White Balsamic Vinaigrette Piquillo Pepper Vinaigrette Lemon Oregano Vinaigrette

Pesto Ranch Organic Peanut Sauce


From The Farmers Market


Made Without Gluten

Vegetarian

RECE

PTION

BACKYARD BBQ BURGER BASH —— $125 per guest ——

(3) Salads or Soups(3) Mains(1) Side

(2) Sweets

DINNE

RSalads

Cobb Salad, Iceberg Lettuce, Tomato, Cucumber, Red Onion, Avocado, Bacon, Blue Cheese, Ranch Dressing

Mix Green Salad, Tomato Wedges, Shredded Carrots, Balsamic Dressing

Yukon Gold Potato Salad, Parsley, Bacon, Dijon

SoupsWild Mushroom Bisque, Whipped Mascarpone, Herb Croutons


Sides French Fries

Sweet Potato Fries

Made Without Gluten

Vegetarian


CondimentsBurger Buns

Hot Dog Buns

Sliced Onions, Tomatoes, Lettuce

American, Swiss, Cheddar Cheese

Yellow Mustard, Ketchup, Mayo, Sriracha Mayo Aioli

Sweet Relish, Pico de Gallo

Sour Pickles, Pickled Jalapeños

Mains

6. oz. Beef Burgers

6.oz. Turkey Burgers

Vegetarian Burger

All Beef Hot Dogs

Sweets

Vanilla Mascarpone Panna Cotta, Coffee Gelee, Ladyfinger Crumble

Pistachio Pavlova, with Honey Cream and Fresh Raspberries

Chocolate Cherry Cake, Fudge Cake, Dark Cherry Mousse, Sour Cream Glaze

NEW ENGLAND CLAM BAKE BUFFET —— $125 per guest ——

SoupNew England Clam Chowder

Salads

Baby Iceberg Wedge, Grilled Onion, Blue Cheese, Bacon, Ranch Dressing

Arugula Salad, Frisee, Cherry Tomato, White Balsamic Dressing

MainsLobster Tail

Spicy Italian Sausage Mary’s Chicken Breast Clams and Mussels

Sides

Haricot Verts Yukon Gold Potatoes

Corn on the Cob

ONE NIGHT IN MUMBAI —— $125 per guest ——

Salads

Cucumber Salad Tomato Salad

Assorted Lettuce With Dressings

MainsVegetable Samosa

Vegetable Jalfrezi (Indian Stir Fry) Yellow Dal Tadhka (Lentils)

Chicken in Butter Sauce Fish Curry

Basmati Rice

SidesMango Chutney Mint Chutney Fried Poppadum

Grilled Naan Bread

Made Without Gluten

Vegetarian

Four Seasons Hotel Silicon Valley | EVENT MENU 21DINNE

R

DINNE

R

Dinner BuffetA $250 labor and preparation charge will be

applied to all plated and buffet dinner functions for events under 25 people.

UNIVERSITY AVENUE —— $119 per guest ——

(2) Salads or Soups(1) Pasta(2) Mains

(2) Sweets

SANDHILL ROAD —— $139 per guest ——

(3) Salads or Soups(1) Pasta(3) Mains

(2) Sweets

Salads Classic Caesar, Grana Padano, White Anchovies, Crostini

Burrata Salad with Tomato and Basil Emulsion

Wedge Salad, Blue Cheese, Tomato, Green Onions, Crumbled Bacon

Sweet Gem Lettuce, Ricotta Salata, Green Goddess Dressing, Foccacia Crisps

Mixed Greens Salad, Smoked Almonds, Blue Cheese, Red Wine Vinaigrette

Farro Salad, Oven Roasted Tomato, Kalamata Olives, Basil, Cucumber, Red Onion, Red Wine Vinaigrette

Red Quinoa, Dried Cranberry, Arugula, Feta, Oregano Dressing

SoupsParsnip & Celery Root Soup, Pomegranate Molasses

Mushroom Bisque

Creamy Tomato

Corn Chowder


Made Without Gluten

Vegetarian



Dinner Buffet(continued)

Pasta

Rigatoni Peperonata, Fire Roasted Peppers, Capers, and Parsley

Mushroom Ravioli, Mascarpone, Grana Padano, Sage, Pine Nuts

Caprese Ravioli, Basil, Pesto

Roasted Beet Risotto, Goat Cheese, Watercress Salad

Squid Ink Reginette Pasta, Shrimp, Tomatoes, Chervil, Cultured Butter

Mains

WATER

Organic Salmon, Wilted Chard & Wild Mushrooms, Farro, Balsamic Reduction

Miso Marinated Cod, Bok Choy, Shitake Mushrooms, Sunchoke Puree

Roasted Halibut, Moroccan Spiced Cous Cous, Tagine Vegetables

Jumbo Grilled Shrimp, Creamy Polenta, Nduja, Sofritto, Parsley Sauce (Additional $10 per person)

LAND

Herb Roasted Mary’s Airline Chicken Breast, Brussel Sprouts, Golden Beats, Roasted Grapes, Haricot Vert, Watercress, Mustard Sauce

Pan Seared Duck Breast, Crispy Potatoes, Citrus Segments, Port Wine Reduction

Herb Grilled Hanger Steak, Blue Cheese Mashed Potato, Marsala Jus, Seasonal Vegetables

Braised Short Rib, Crushed Yukon Potato, Swiss Chard, Jus

Lamb Sirloin, Wild Mushroom, French Lentils, Cabernet Jus, Pistou

Pastrami Spiced NY Steak, Garlic Potato Puree, Horseradish Cream and Tobacco Onion (Additional $10 per person)

Beef Tenderloin, Maitake Mushroom, Semi-Dried Roma Tomato, Haricot Verts, Barolo Reduction (Additional $20 per person)

VEGETARIAN

Asparagus Risotto, Carnaroli Rice, Tomato Confit, Shiso Leafs, Pine Nuts, Black Olives

Eggplant Parmigiana, San Marzano Tomato Sauce, Fresh Basil

Beet Root Vegan Pasta, Cherry Tomato, Eggplant, Zucchini

SweetsVanilla Mascarpone Panna Cotta, Coffee Gelee, Ladyfinger Crumble

Strawberry Bombe, Vanilla Mousse, Strawberry Gelee, Vanilla Sponge Cake




Almond Elderflower Cake



Made Without Gluten

Vegetarian

Starters

Caprese, Buratta Mozzarella, Arugula, Pesto, Balsamic Reduction

Little Gem, Ricotta Salata, Avocado, Green Goddess

Caesar, Romaine, White Anchovies, Croutons, 65 Degree Egg, Shaved Parmesan, Caesar Dressing

Heirloom Tomato, Strawberry, Radish, Avocado, Upland Watercress, Citrus Vanilla Dressing

Mixed Greens, Orange Segments, Shaved Fennel, Candied Pecans

Mixed Kale, Citrus Vinaigrette, Currants, Grana Padano

Baby Kale, Grilled Peaches, Prosciutto, Candied Pecans, White Peach Basil Dressing

Soups & AppetizersWild Mushrooms Bisque, Whipped Mascarpone, Herb Croutons


Wild Mushroom Tart, Celeriac Puree, Balsamic Rosemary Vinaigrette

Salmon Cake, Baby Romaine, Cucumber, Horseradish Cream, Chives

DINNE

R

Tableside ServiceTableside choice mains are an additional $20 per person per option and require a minimum four course meal.

Pre-selected Choice of EntreesPre-selected choice mains are an additional $10 per person per option. Your entrée selections must be communicated to your

catering manager (5) business days prior to your event. Pricing will be based on the highest priced entrée.

Place cards denoting the entrée selection are required at $5 each or provided by client.

Plated DinnerA $250 labor and preparation charge will be applied to all plated and buffet dinner

functions for events under 25 people.


Umbria Coffee, Decaffeinated Coffee,and Rishi Tea Included.


THREE COURSE PLATED DINNER


(1) Starter (1) Main

(1) Sweets

FOUR COURSE PLATED DINNER

—— $135 per person —— (1) Starter

(1) Soup or Appetizer (1) Main

(1) Sweets

FIVE COURSE PLATED DINNER


(1) Starter (1) Soup or Appetizer

(1) Intermezzo (1) Main

(1) Sweets

Made Without Gluten

Vegetarian

DINNE

R

Plated Dinner(continued)

Mains

WATER Pan Seared Salmon, Baby Turnips, Baby Radishes, Fava Beans, Cherry Tomatoes,

Cauliflower Sauce

Roasted Cod, Potato, English Peas, Sofritto, ‘Nduja & Saffron Sauce

LANDHerb Roasted Mary’s Airline Chicken Breast, Brussel Sprouts, Golden Beats, Roasted Grapes,

Haricot Vert, Watercress, Mustard Sauce

Pan Seared Duck Breast, Crispy Potatoes, Citrus Segments, Port Wine Reduction

Braised Short Ribs, Truffle Mushed Potatoes, Balsamic Candied Cipollini Onions,Gremolata

Grilled Pork Chop, Cranberry Beans and Parsley Pesto

Beef Tenderloin, Roasted Heirloom Carrots, Tricolor Cauliflower, Smoked Onion Puree, Jus (Additional $20 per person)

Pastrami Spiced NY Steak, Garlic Potato Puree, Horseradish Cream and Tobacco Onion

(Additional $10 per person)Australian Lamb Rack, Kohlrabi Puree, Braised Artichoke, Maitake Mushroom,

Truffle Lamb Jus (Additional $15 per person)

Duo EntréeBeef Tenderloin, Butter Poached Lobster Tail, Creamy Spinach,

Citrus Fennel Slaw, Eggplant Parmigiana, San Marzano Tomato Sauce, Fresh Basil, Green Peppercorn Sauce (Additional $30 per person)

Vegetarian

Asparagus Risotto, Carnaroli Rice, Tomato Confit, Shiso Leafs, Pine Nuts, Black Olives

Eggplant Parmigiana, San Marzano Tomato Sauce, Fresh Basil

Beet Root Vegan Pasta, Cherry Tomato, Eggplant, Zucchini Four Seasons Hotel Silicon Valley | EVENT MENU 25

Made Without Gluten

Vegetarian



SweetsVanilla Mascarpone Panna Cotta, Coffee Gelee,

Ladyfinger Crumble

Strawberry Bombe, Vanilla Mousse, Strawberry Gelee, Vanilla Sponge Cake




Almond Elderflower Cake


IntermezzoLemon Sorbet with Prosecco

Seasonal Sorbet with Ice Wine


FARM TO TABLE—— $210 per person ——

(Available to groups of 40 or less)

Starters:

Baby Beet Salad, Watercress, Frisse, Candied Walnuts, Valdeon Cheese, Citrus Vinaigrette

OrMixed Root Vegetable Salad, Shaved Fennel, Carrots, Beets, Arugula, Creamy Dill Dressing

Intermezzo:Seasonal Sorbet with Ice Wine

Mains:Herb Roasted Mary’s Airline Chicken Breast, Brussel Sprouts, Golden Beats, Roasted Grapes, Haricot Vert, Watercress,

Mustard Sauce

OrPan Seared Salmon, Baby Turnips, Baby Radishes, Fava Beans, Cherry Tomatoes, Cauliflower Sauce

Or

New York Steak, Charred Broccolini, Arugula and Endive Salad, Jus

Dessert Selection:Vanilla Mascarpone Panna Cotta, Coffee Gelee, Ladyfinger Crumble

Or


Dinner

Made Without Gluten

Vegetarian



DRINK

S

BUBBLESSparkling

Gancia – Prosecco – DOC, Italy * $56

Chandon Brut $86

Domaine Carneros-Brut-Carneros, California $115

ChampagneLouis Roederer – Brut Premier – Champagne, France $132

Veuve Clicquot – Ponsardin – Champagne, France $210

WHITESChardonnay

Canyon Road – California $56

Carmel Road – California $62

Louis Latour Macon– France $75

Iconoclast “Four Seasons Private Label” – Russian River Valley, California *$75

Newton Chardonnay $82

Thomas Fogarty – Santa Cruz Mountains, USA $85

Jordan – Sonoma, California $98

Chalk Hill – Sonoma, California $110

Cakebread Cellars – Napa, California $124

ZD – Napa, California $132

Flowers Chardonnay– Sonoma, California $132

Dutton Goldfield Rued Vineyard – Russian River, California $142

Jayson by Pahlmeyer – Napa, California $144

Other WhitesR Riesling Kabinett – Reisling – Pflaz, Germany *$58

Warwick Professor Black – Sauvignon Blanc – Stellenbosch, South Africa *$65

Kobrand Masi Masianco– Pinot Grigio – Italy $65

Terlato Chapoutier Belleruche- Rose- France $66

Illumination By Quintessa – Sauvignon Blanc, Napa,California $98

Domaine Vacheron – Sancerre – Loire, France $110

DrinksREDS

Cabernet Sauvignon Canyon Road– California $58

Avalon – Napa Valley, California *$60

Smith and Hook – Central Coast, California $63

Broadside-California $68

Iconoclast “Four Seasons Private Label” –Napa, California *$86

Provenance – Napa, California $126

Jordan – Sonoma, California $155

Inglenook Cask – Napa Valley, California $160

Silver Oak – Alexander Valley, California $225

Pinot NoirTreasury Lyric by Etude – Santa Barbara County, California $60

Babcock – Santa Barbara County, California $65

Schug – Carneros, California $79

Siduri – Willamette Valley, California $85

Emeritus Hallberg Ranch – Russian River, USA $110

Flowers – Sonoma, California $149

Other Reds Benziger– Merlot- California $68

Newton Claret- Red Blend- California $74

Margaux du Chateau Margaux – Bordeaux, France $248

*A Four Seasons Hotels and Resorts Selection. All of our wines are vintage-dated varietals. Please ask your Catering Manager for current vintage of your selection.

For an extended selection of premium wines, our master list is available.


Drinks (continued)

PREMIUM BRANDS DELUXE BRANDS ULTIMATE BRANDSSmirnoff Vodka Ketel One Vodka Belvedere Vodka

Myers Platinum Bacardi Rum Ron Zacapa Rum

Cuervo Gold Tequila Sauza Hornitos Tequila Patron Silver Tequila

Gordons Gin Tanqueray Gin Tanqueray 10

Jim Beam Whiskey Makers Mark Whiskey Knob Creek Whiskey

Johnnie Walker Red Scotch Dewar’s White Scotch Johnnie Walker Black Scotch

Canyon Road Chardonnay Seagrams 7 Crown Whiskey Crown Royal Whiskey

Canyon Road Cabernet Newton Chardonnay Provenance Cabernet

Gancia Prosecco DOC Broadside Cabernet Flowers Chardonnay

Chandon Brut Louis Roederer Brut

DOMESTIC ANDSPECIALTY BEERSBud Light

Coors Light

Corona

Heineken

Amstel Light

Lagunitas IPA

Anchor Steam

Sierra Nevada

Soft Drinks $7 Juices $7

Domestic Beer $7 Mineral Waters $7

Specialty Beer $8

HOSTED BARPremium Wines $56 Deluxe White Wine $82 Ultimate White Wine $132

Premium Sparkling Wine $56 Deluxe Red Wine $60 Ultimate Red Wine $126

Premium Cocktails $16 Deluxe Sparkling Wine $86 Ultimate Sparkling Wine $132

Deluxe Cocktails $18 Ultimate Cocktails $19

Four Seasons Hotel Silicon Valley | EVENT MENU 28$250 per Bartender for four (4) hours, $35 per hour thereafter.


General Information

AttendantsGift Registration: $250 per Attendant for four (4) hours, $100 per hour thereafter.Restroom: $250 per Attendant four (4) hours, $ 25 per hour thereafter.Required for all events with children in attendance; Birthday Parties, Bar/Bat Mizvahs, School Performances, Debutante Balls.

Audio Visual EquipmentAudio visual equipment is available on a rental basis for your event with sufficient notice through PSAV. Please notify your Catering Manager of your requirements.

Barista/Cappuccino Cart Attendant $250 per attendant for two (2) hours, $100 per hour thereafter.

Bartender Charge$250 per Bartender for four (4) hours, $35 per hour thereafter.

BillingEach event is to be prepaid 10 days in advance of the event, unless a credit application has been obtained (6) weeks prior to the event and approved by our credit department.

Candles City of Menlo Park Fire Marshals approval required for use of open flame. Charge to be determined by Fire Marshal.

Cashier For Cash Bar - $250 per cashier per Bar.

Chef Attedants/Carvers - $250 per Attendant. Required where noted in Banquet Menus.

Coat RoomCoat room attendants are available upon request at $250 per attendant for up to 4 hours.

Door SignsElectronic text only door signs are complementary for your event. If desired, custom content can be displayed for an additional charge.

DamageFour Seasons Hotel Silicon Valley is not responsible for any damage or loss to any merchandize, articles, or valuables belonging to the host or their guests located in the hotel prior to, during, or subsequent to any function. The host is responsible for any damages incurred to the hotel (including those involving the use of any independent contractor arranged by the host or their representative).

Deposits and CancellationsAny requested deposits will be credited toward the total cost of your event. Should the event be cancelled, please note these deposits are non-refundable. Cancellation of any events will be subject to a cancellation fee per your contract. (This cancellation fee will be a percentage of expected revenues from the event).

Equipment Hotel equipment is provided at no charge and typical set ups are designed for a successful guest experience. Available hotel inventory will be confirmed by your Catering Manager. Should extraordinary set up requirements necessitate equipment rentals, we reserve the right to charge a fee based on additional equipment ordered.

Event Room Setup And AccessUnless otherwise advised, clients and vendors may access the contracted meeting room sixty (60) minutes prior to the event start time based on the contract. Should you require additional time, we reserve the right to charge additional venue rental or labors fees.

Flags/Banner Hanging Location for all flags, banners, signs and seals must be pre-approved by Hotel. Prices upon request.

Food and BeverageNo food or beverage of any kind will be permitted to be brought into the hotel or removed from the premises by the host or event attendees. All food and beverage pricing is subject to change. Vegetarian selections are available upon request. Please notify your Catering Manager of any special dietary requests.

GuaranteesTo ensure adequate preparation, a guarantee of the number of persons attending is required by noon, three working days prior to the event date. You will be charged for the guarantee or the number served, whichever is greater. In the event that no guarantee is given, the original estimated number of guests will be used for billing. If the actual number of guests served is in excess of 5% over the guarantee, a labor fee will apply.

Guest Room AccommodationsIf hotel rooms are required for your event, your Catering Manager will be pleased to assist you with reservations.

Check-in time is 3:00 pm and check-out time is 12:00 noon. Any cancellations must be received by 6:00 pm prior to the day of arrival to avoid charges. Our Concierge can assist with luggage storage and transportation.

Hostess / Registration AttendantRegistration or Escort Card Table $250 per attendant for four (4) hours, $100 per hour thereafter.

LinenFour Seasons Hotel Silicon Valley offers floor length white linens for your event. Special colors, patterns, or designs are available for a nominal rental fee.

Meeting Time FramesDaytime events are reserved between 7am-5pm Evening events are reserved between 6pm-11pmGuests must depart by the contracted event and time extensions past event end times must be pre-approved and may incur an additional facility fee.

Meeting Room Re-Set FeeA room re-set labor fee will be assessed when the room configuration set-up is changed prior or during an event. Fees starting at $250.

Menus and Place CardsPrinted Menus are available for special occasions at $5 each. Place cards at $6 each.

Menu PresentationThe Catering department has a selection of menu presentations. We welcome the opportunity to create a custom designed menu card just for you.


General Information

Noise LevelsFour Seasons Hotel Silicon Valley retains the rights to regulate the volume of any sound, whether it be music, voice or special or artificial effects to the extent that the same interferes with other groups in the facilities or is determined to be offensive or otherwise violates the terms, or the rules and regulations or contract terms.

Off Premises CateringFour Seasons Hotel Silicon Valley is pleased to offer our catering services to any event, at any location. Please contact your Catering Manager for additional information and details.

OvertimeEvents after 2am and/or 6.5 hours of service - $35 per servr, additional charges may apply.

PackagesPackages & boxes for functions may be delivered to the Hotel 1 working day prior to the date of the function & subject to a box handling charge. The first (5) boxes & packages are complimentary. After five boxes & packages are subject to a handling charge $5.00 per box.Your Catering Manager must be informed of any deliveries you plan to make. The following information must be included on all packages to ensure proper delivery:1. Attention – Catering Manager2. Hotel Address3. Hold for – Client Name, Function/Event Name, Event Date, and Function Room.

ParkingValet parking is $10 per car for all events. Hotel requires hosted valet parking for all functions due to limited amount of self parking available.

Piano RentalRequired prior to use of Hotels’ Baby Grand - $500 and includes tuning.

PricesThere will be an applicable 15.75% service charge, 9.25% administrative charge and a current sales tax rate on all food and beverage items.

Room AssignmentsFunction rooms are assigned according to the anticipated number of guests and setup requirements at the time of booking. Should these factors change, the hotel reserves the right to transfer the function to a more appropriate room.

SeatingRooms will be set according to your instructions. Round tables of eight or ten guests are recommended for meal functions unless otherwise requested by the host.

SecurityFour Seasons Hotel Silicon Valley will not assume responsibility for damage or loss of any merchandise or articles brought into the Hotel or for any item left unattended. Any items remaining after an event and not collected, without prior arrangements with the Hotel, will be disposed of. Security Personnel may be arranged through your Catering Manager.

Security OfficesOne officer for four (6) hour minimum call per officer - $75 per hour.Required for all-night set-ups and all events with children in attendance, Birthday parties, Bar/Bat Mizvahs, School Performances, Debutante Balls.

For requests less than 48 hours in advance, a short notice rate of $100 per hour (six hour minimum) will apply.

Service and LaborA $250 labor fee is applicable for groups of 25 or less per meal period. There is no additional charge for parties of 26 or more. If the host requires extra service personnel in excess of our normal staffing, a $50 per hour charge will be applied for each additional server required, with a four-hour minimum. For events requiring a carver or station attendant, a chef’s fee of $250 will be applicable for the first three hours, and a charge of $50 for each additional hour.

ShippingTo ensure efficient handling and storage of materials, please allow your Catering Representative to assist you. Re-packing and shipping of materials is available through our Business Center and Concierge Desk. Box handling is complimentary for the first 5 boxes; a charge of $5.00 applies for each additional box beyond that point. Additional labor fees may apply for large shipments and objects.

Special Catering ServicesYour Catering Manager will be happy to assist you in arranging décor, floral arrangements, entertainment and other special services.

Special Occasion CakesOur executive pastry chef will be happy to design and prepare your special occasion cake beginning at $10.00 per person.

Sushi Chef & Moo-Shoo Duck Chef2 minimum at $350 per Chef. Required where noted in Banquets Menus.

Tax & Service ChargeHotel and Occupancy Tax 12%San Mateo Tourism Fee $1.00 per night Food & Beverage Taxes 9.25%Service Charge 15.75%Administrative Charge 9.25%Prevailing Tax 9.25%Administrative Surcharge 25%


Inspirational Events“I’ve spent a lot of time collaborating with my clients to create unforgettable events. I create pre-designed event

enhancement options for clients looking to improve the ease and impact of their events.”

Learn more on our website: http://www.fourseasons.com/content/dam/fourseasons/images/web/PAL/PDF/PAL-inspirational-events.pdf

Jennifer Loving Designs

Jennifer Loving Event Designer

Growing up, Jennifer always knew she wanted to do something creative. Traditional studies were never her strong suit, so she pursued a

degree in fine arts and graphic design all while working at Four Seasons Hotel Silicon Valley as a Lead Bartender. After crafting creative cocktails,

she found her way throughout the Hotel in various roles in food and beverage and ultimately landing as Lead Banquet Captain and Event Designer, a

role where she thrives. She loves executing events from the elaborate to intimate gatherings and being able to see the immediate gratification from

her clients. Her inspiration is often found in nature while hiking among the trails near her home in Redwood City.

Want to go the extra mile and add a little more “wow” for your event? Our in-house Event Designer Jennifer Loving is here to inspire and

help create a beautifully curated event no matter how big or small. From gorgeous dessert buffet centerpieces to romantic weddings, her creativity

is unmatched. When setting a scene, Jennifer balances between listening to the needs of clients and adding her professional expertise, taking what

the “now” trends are and dissecting them to find what will create a contemporary, yet timeless look. Check out her creations to gather inspiration for

your next event!

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