C a t e r i n g M e n u
AUTUMN - WINTER
2020
o n t h e m e n uA COMPLETELY REDESIGNED MENU
MORE ACCESIBLE MEAL-BOWLS
VIRTUAL EVENTS DELIVERED ALL OVER THE PROVINCE
“1000 guests, from Toronto to Gaspé, gathered virtuallybefore the same meal. Avec Plaisirs went ‘above & beyond’ to ensure everyone would have an unforgettable experience and make our virtual event an absolute success. Thank you, everyone!”
Philippe B. - June 2020
T o S h a r e
P l a t t e r s
E v e n t
H o r s d ’ o e u v r e s a n d T a p a s
P l a t e S e r v i c e M e a l
Finger licking goodCreative Cocktail Bites signed Agnus DeiStarting at 250$
Chose between 3 to 5 service plansWith or without staff All offered from our sister-company Agnus Dei.
Eat, share and taste. For all festive occasions and holidaysStarting at 1425$
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V i r t u a l E v e n t sCelebrate an event between work and home offices?A virtual Christmas Party?Reach out to our team!
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E x e c u t i v e L u n c h T r a y
M e a l B o w l s
B u s i n e s s L u n c h e s
L u n c h T r a y
E x e c u t i v e L u n c h T r a y
B r e a k f a s t
R e a d y - T o - E a t
B e v e r a g e s a n d A c c e s s o r i e s
Compact and gourmetTwo formats available!Ideal to impress your guestsStarting at 1550$/guest
For gourmetsIdeal for the Executive CommiteeStarting at 2995$/guest
Fresh and trendyIdeal for a quick healthy mealStarting at 1550$/guest
Meals at home or at the officeHeating ready-prepared mealsStarting at 1150$/guest
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W H Y C H O O S E U S ? [email protected]
+1 514 272-1511
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I s a b e l l e H u o t ’ s a d v i c e s
We have always strived to promote healthy and varied
menus as a requirement to living a better life.
PhD in nutrition, author and journalist for television and
written media, she has been an expert consultant for
Avec Plaisirs Catering for many years.
Isabelle will select her “best bets” from our menus.
Marked by a heart in the Website listing, she heartily
recommends those particular dishes or options.
O u r E c o - f r i e n d l y s t a n c eOur challenge is to always take into consideration the environment throughout our activities. Our meal boxes are 100% recyclable and the plastics used are 100% compostable.Degust your meal and enjoy the knowledge that you have helped your planet!More informations: https://avecplaisirs.com/en/commitment
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L’artisan du goût !
delivery box
A c a n c e l l e d o r d e l a y e d m e e t i n g ? We fully understand.You can cancel or reschedule your order upe to 7 PM the day before. [weekdays only]
A l l e r g i e s o r p r e f e r e n c e s ?
Vegetarian Contains nuts Contains milk
Vegan Contains eggs Contains fish or
seafoods
Isabelle Huot’s
Coup de coeurGluten free
Always striving to meet our clients’ needs, we have developed specific offers to address food preferences. Vegetarian, vegan, gluten free, without nuts or without lactose, you can choose your options. You can also contact one of our consultants who will help you in your choices.
Y o u r s e c u r i t y i s o u r p r i o r i t y !With Avec Plaisirs Catering, being your partner is our priority. For nearly 20 years, this privileged association with our clients pushes us to serve them in a secure and transparent manner.To uphold this promise and reduce Covid-19 risks, we are transparent in the daily measures taken to counter the virus.
A l a s t m i n u t e m e e t i n g o r e v e n t ? No problem! We will take orders up to 11 AM and deliver on the same day, at the requested time.
Saku tuna tataki on soba noodles, edamame beans, corn, tobiko eggs and homemade teriyaki sauce
S a k u T u n a
Pulled chipotle chicken, Pearl millet, cherry tomatoes, arugula, pine nut tarator sauce, fried onions
P u l l e d C h i c k e nAtlantic salmon gravlax with St. Laurent
Gin on white quinoa salad, avocado, beets, pickled radishes and green onions, dill sour cream sauce
S a l m o n G r a v l a x
Wild shrimps, green apples, carrots, Chinese cabbage, red cabbage, cider and maple flavored vinaigrette, sesame seeds and roasted cashews
W i l d S h r i m p s
Festive Southeast Asian tofu, green tea flavord jasmine rice, peppers, carrots, dates, lime and soy emulsion, cashews
F e s t i v e T o f u
Smoked tempeh, nuoc-mâm rice noodles, roasted butternut squash, ancestral style tomatoes, red peppers, edamame beans, sunflower and pumpkin seeds, pomegranate apple and Wafu sauce
S m o k e d T e m p e h
Yamachiche pork tenderloin glazed with Saint-Esprit maple, green apple, carrots, Chinese cabbage, red cabbage, cider and maple flavored vinaigrette, sesame seeds and roasted cashews
M a p l e P o r k
Creamy s’mores explosion with dark chocolate
Seasonal Panna cotta
Fresh fruit salad with seasoning syrup
Stracciatella-style hazelnut tiramisu
M e a l - B o w l1 5 , 5 0 $
d e s s e r t s2 , 5 0 $
[ + 3 $ ]
[ + 3 $ ]
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G r a v l a x S a l m o n M e a l B o w l
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Pastry Chief’s sweet delights
Strawberry dipped in chocolate and French shortbread
Seasonal cheescake
Praline and Walnut tartlet, zist and sea buckthorn cream with sour cherry [+2$]
«Like a Magnum» Tonka bean and Zephyr chocolate [+2$]
Fresh fruit salad with seasoning syrup
White chocolate square with pistachio cremeux, St. Laurent Gin and Quebec herbs [+2$]
D E S S E R T S
Smoked meat, Swiss cheese, yellow mustard and dill pickles on homemade whole wheat and rye bread
Smoked turkey,local double cream brie from the south shore, red apples, arugula, cranberry-Jalapenos spread on a 9 grain bread
Cubano sandwich, roast Mojo beef, ham, monterey jack cheese, pickled on panini
Vegan stick fougasse and grilled vegetables, pickeld radishes, chipotle aioli
Soy leaf wrap, slow cooked pulled chicken, grilled peppers, sundried tomato, spinach, cilantro and chipotle aioli
TTLA sandwich (tofu, tomatoes, lettuce, avocado), homemade pesto on vegan beet panini
Banh-mi, pork loin, daikon, grated carrots, Lebanese cucumber, cilantro and jalapeno, mild garlic sauce on an olive oil ciabatta bread
Northern shrimp, fresh salmon, celery remoulade, dill and chives on a brioche bread
S A N D W I C H E S
Mixed bean salad with red and green peppers, green onions, sundried tomatoes, smoked tomato and Cajun spice vinaigrette
Feta, tomatoes, tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano and Greek vinaigrette [+1$]
Mixed salad with Italian, romaine lettuce, arugula, mini bocconcini, fresh tomatoes, Ditalini pasta, vintage Modene balsamic vinaigrette
Endive, red cabbage, yellow beets, green onions, radishes, celery, pear, walnuts, local fresh goat cheese and Honey Dijon vinaigrette
Caribbean brown rice, pineapple, butternut squash and roasted corn, red and yellow peppers, coconut milk vinaigrette
Baby potatoes, turkey bacon, cherry tomatoes, green onions, mayonnaise based sauce with lemon zest and smoked paprika
Fattoush salad with fresh parsley, cucumber, Italian tomatoes, red, onions, Lebanese vinaigrette
Couscous, candied tomatoes, mint, parsley, black olives, dates, organic cider vinaigrette
S A L A D S
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I N D I V I D U A L L U N C H T R A Y
Build a meal of your choosing within the choices available 2 salads + 2 sandwiches + 1 dessertFormat : medium
T h e P r a c t i c a l
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1 7 , 9 5 $
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Build a meal of your choosing within the choices available +2 salads + 2 sandwiches + 1 dessertFormat : large
T h e G o u r m e t 2 1 , 9 5 $
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t h e m o s t p o p u l a r
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Trust of chef who put together a light and savory meal for you.1 salad + 2 sandwiches + grapes +sweet delightsFormat : medium
T h e M a r k e t B a s k e t
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1 5 , 5 0 $
Baby potatoes, turkey bacon, cherry tomatoes, green shallots, light mayonnaise with lemon zest and smoked paprika
Wrap à la feuille de soya, poulet effiloché en cuisson lente, poivrons grillés, tomate séchée, épinards, aïoli à la coriandre et chipotle
Sandwich végétalien TTLA (tofu, tomates, laitue, avocat), pesto maison sur panini végan aux betteraves
GrapesSweet delights
S a l a d s
S a n d w i c h e s
D e s s e r t s
[Bento]
[Express Lunch-tray]
[Market Bento]
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T e r i y a k i S h r i m p s
Salad-meal + Oka cheese and croutons + grapes + dessertFormat : large
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Caesar salad, romaine lettuce, chicken breast, bacon, parmesan, croutons and homemade Caesar dressing
Seasonal cheescake
C a e s a r s a l a dAutumn salad, low cooked temperature duck breast, kale, butternut squash, bulgur, pecans, cranberries, honeydew melon, fried chickpeas, honey, Dijon dressing
Strawberry dipped in chocolate and French shortbread
A u t o m n a l S a l a d
Tofu, spelt salad, local arugula, Radicchio lettuce, carrots and fennel roasted in coconut oil, roasted oilseeds, tahini and orange vinaigrette
«Like a Magnum» Tonka bean and Zephyr chocolate
T o f u
Grilled halloumi cheese, quinoa, Lebanese cucumber, white beans, radishes, candied tomatoes, caramelized walnuts with fleur de sel, sour maple and limes
«Like a magnum» Tonka bean and Zephyr chocolate
H a l l o u m i
S a l a d - M e a l2 3 , 5 0 $
Wild shrimps, homemade teriyaki vinaigrette, lychee, bok choy, green apple, red cabbage, green onions, Cantonese noodle, peanuts
Praline and walnut tartlet, zist and sea buckthorn cream with sour cherry
T e r i y a k i S h r i m p s [ + 2 $ ]
AAA shoulder filet mignon, homemade teriyaki vinaigrette, lychee, bok choy, green apple, red cabbage, green onions, Cantonese noodle, peanuts
White chocolate square with pistachio cremeux, St. Laurent Gin and Quebec
T e r i y a k i F i l e t M i g n o n
Salmon with sesame and chia seeds, baby spinach, honeydew melon, green onions, cherry tomatoes and soybean virgin oil vinaigrette
Praline and Walnut tartlet, zist and sea buckthorn cream with sour cherry
S e s a m e S a l m o n [ + 2 $ ]
For any changes regarding the included dessert, please contact our customer service.
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Two hors d’oeuvres + main course + cheeses + dessertFormat : largeThese menus were created with the know-how and creativity of our Agnus Dei chefs, our sister-company
E x e c u t i v e L u n c h T r a y
Olive soil, grape tomatoes and cream cheese, sundried tomato pestoMini falafel kebab
Organic chicken breast, marinated in honey and balsamic vinegar, crunchy vegetable tagliatelle with sundried tomato pesto, verde pearl couscous
Gourmet cheese duo, birch syrup, croutons, nuts and berries
Praline and Walnut tartlet, zist and sea buckthorn cream with sour cherry
H o n e y C h i c k e n 3 4 , 9 5 $
Shrimp with daikon and candied orangeAtlantic salmon croquette and sour cream
Homemade Atlantic salmon gravlax on fennel salad, pomegranates, cucumbers, Kombu royal seaweed Smarter seafood [sustainable fishing]
Gourmet cheese duo, birch syrup, croutons, nuts and berries
« Like a magnum » Tonka bean and Zephir chocolate
G r a v l a x S a l m o n 3 4 , 9 5 $
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Smoked meat mini bagelMini falafel kebab
Medium served Grilled flank steak with Montreal rub spices, zucchini, peppers, grilled eggplant, and arugula salad, chimichurri sauce
Gourmet cheese duo, birch syrup, croutons, nuts and berries
Praline and Walnut tartlet, zist and sea buckthorn cream with sour cherry
A u t o m n a l E d i t i o n 3 5 , 9 5 $
Black bean tacos, grilled halloumi cheese and marinated jalapenosHurumaki with crunchy vegetables, yogurt sauce
Tofu and caramelized squash, avocado, mixed red quinoa, arugula, tangy flower honey, fried onions
Gourmet cheese duo, birch syrup, croutons, nuts and berries
« Like a magnum » Tonka bean and Zephir chocolate
V e g e t a r i a n 2 9 , 9 5 $
Shrimp with daikon and candied orangeAtlantic salmon croquette and sour cream
Saku red tuna, tobiko egg on soba noodles, edamame beans, corn, Kombu Royal seaweed Smarter seafood [sustainable fishing], yuzu and sake vinaigrette
Gourmet cheese duo, birch syrup, croutons, nuts and berries
White chocolate square with pistachio cremeux, St. Laurent Gin and Quebec
S a k u T u n a 39 , 9 5 $
« L i k e a M a g n u m »
For any changes regarding the included dessert, please contact our customer service.
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Our new Avec Plaisirs product lines, Frais-à-Manger responds to the growing demande to find a balance between professional and personal life: eat better while saving time.
Each dish is prepared the morning of your delivery, offering you the unique experience of a freshly cooked, superior quality dish, directly at the office, from home or simply for your family meal!
F r a i s - à - M a n g e r T M
R e a d y - T o - E a t
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F r a i s - À - M a n g e r
i n d i v i d u a l m e a l s f a m i l i a l m e a l s D e s s e r t s
E v e n t M e n u sA special evening to celebrate or just the desire to enjoy a restaurant meal in the comfort of your home? Each month, we create a themed menu for 2 or 4 people ; Maple chef evening, Lobster basket, BBQ package.
1 1 , 5 0 $ 3 4 , 00 $ 2 , 5 0 $Starting at Starting at Starting at
Whether it’s a reheatable meal or a poke-bowl: we have the ideal solution to save you time at the office or just enjoy your lunch while working from home.
Family size containers are available. Make your loved ones happy and spend more time with them!
Sweet delights…to eat at low prices
L a s t m i n u t e o r d e r sOrder your lunch before 09.30 AM = delivered at 12.00Order your dinner the same day until 11.30 AM = deliveries starts at 2.00 PM
2,25$
2,25$
2,10$
4,95$
2,50$
2,50$
2,50$
3,50$
L a r g eEska mineral wtaer
Eska sparkling water
Oasis juice [orange or apple]
O de V juice [100% cold press juice in Québec]
V8 vegetables juice
Soft drink[Coke, Coke zero, Coke diete, Sprite, Ginger Ale]
Iced tea
San Pelegrino Limonata
S m a l l
B e v e r a g e s a n d a c c e s s o r i e s
4,90$
6,10$
C o l d
24,95$
71,95$
105,95$
160,95$
32,50$
28,50$
Certified organic « Eco-cert » and « Fairtrade » coffee[milk, sugar and accessories included]• 10 cups• 30 cups• 50 cups• 100 cups
Nespresso[Nespresso and accessories included]• Assortment of 10 capsules
Camellia Sinensis• Assortment of 10 tea bags
H o t
1,65$
2,20$
2,25$
3,00$
Breakfast and coffee break kit (1 plate + cutlery)
Ready-to-eat kit (2 plates + cutlery)
Biodegradable garbage bag
Kit of 10 wet wipes rinse finger
A c c e s s o r i e s
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B r e a k f a s t Our meals are served in individual boxes to ensure the highest possible level of hygiene.
• Seasonal scones
• Mini-muffins
• Homemade jam
• Fresh fruits salad and seasoning syrup
• Cheddar sticks
T h e C o n t i n e n t a l 1 2 , 00 $
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• Seasonal scones
• Granola
• Berries [strawberries, blueberries & blackberries]
• Plain yogurt
• Cheddar sticks
T h e E a r l y B i r d 1 4 , 4 5 $
• Sandwich with brie and grape compote on bucheron loaf
• Seasonal scone
• Fresh fruits salad and seasoning syrup
• Cheddar sticks
T h e S w e e t a n d S a l t y
1 4 , 4 5 $
• Organic chicken breast, honey and balsamic marinade, crunchy vegetable
tagliatelle with sundried tomato pesto, verde pearl couscous
• Seasonal scone
• Fresh fruits salad and seasoning syrup
• Cheddar sticks
T h e F o r t i f y i n g 1 4 , 4 5 $
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V i r t u a l C a t e r i n g E v e n t s
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1425$
1925$
2015$
3750$
3875$
4150$
L a r g eCheddar sticks with grapes
Caramelized and spiced nut mixture
Mixed crudités and seasonal dips
Cold cuts, terrines and croutons
Classic tea sandwiches[chicken, ham, eggs] [36-60 units]
Fine Quebec Cheese and focaccia croutons basket
S m a l l
P l a t t e r s
3425$
3725$
3785$
7225$
6290$
8165$
S A L T Y
1750$
1750$
2115$
2115$
2115$
2200$
2495$
2675$
2775$
3550$
3875$
Brownies gluten and lactose free [10-20 units]
Gourmet cookies [10-20 units]
Seasonal scones [16-32 units]
Homemade mini-muffins [16-32 units]
Seasonal mini-cakes [8-16 units]
Sliced fresh fruits
Date and honey granola bar [10-20 units]
Strawberries dipped in dark chocolate [12-24 units]
Homemade sablés [25-50 units]
«Like Magnum» Tonka bean and Zephyr chocolate[8-20 units]
Set of mini-viennese pastries [20-40 units]
3195$
3195$
3995$
3995$
3995$
3995$
4795$
4995$
5350$
6025$
7500$
s w e e t
Format [small] : 4-6 persFormat [large] : 9-11 pers
p o p u l a r
p o p u l a r
p o p u l a r
“1000 guests, from Toronto to Gaspé, gathered virtuallybefore the same meal. Avec Plaisirs went ‘above & beyond’ to ensure everyone would have an unforgettable experience and make our virtual event an absolute success. Thank you, everyone!”
Philippe B. - June 2020
H o r s d ’ o e u v r e s a n d T a p a s Minimum of 10 units per productOrder 48h in advance. For Mondays, orders should be placed before lunchtime, the previous Friday.Need advices? Contact our team.
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P l a t e S e r v i c e M e a l Minimum of 50 guestsNeed advice on fewer guests or room rental ? Do not hesitate and contact our attentive customer service who will be delighted to answer your questions. These menus were created with the know-how and creativity of our Agnus Dei chefs, our sister-company
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T h r e e S e r v i c e s F o u r S e r v i c e s4 5 , 00 $ 80 , 00 $Magdelan Islands Lobster soup
Devonshire cream, Pastis
or
Fine lettuceEndives, paillot, fig vinegar, blackcurrant,
pecans, brioche
Atlantic salmon Carpaccio Mullet caviar, lime, taro
or
Hudson Valley duck and foie grasBrandy from here, prune, brioche
Gianduja dark chocolatePraline, hazelnut, tonka
or
White chocolatePraline, Labrador tea, pistachio
Kamouraska lambViolet mustard, lemon polenta,
local vegetables
or
Massawippi black codGaspésie ceps, local vegetables, bouillon d’or
or
Vegetarian GnocchiSweet potatoes, tomatoes, asparagus,
pattypan squash, sheep parmesan
French onion soupCroutons, chives
or
Fine lettuceEndives, paillot, fig vinegar, blackcurrant,
pecans, brioche
Organic chickenVegetable tagliatelle, oyster mushrooms,
Savoy cabbage, tomato pesto
or
AAA Angus beef flank steakChimichurri, local vegetables, «grelot» onions
or
Végetarian curryCoral lentils, tofu, coconut, raita, coriander
White chocolatePraline, Labrador tea, pistachio
or
Le MaisCardamom, date, almond, vanilla
Our plate service meals include certified organic « Eco-cert » and « Fairtrade » coffee and Camellia Sinensis tea.
Veggie tartare of cucumber, feta, basil and chili oilGravlax cube with dill cream and yellow caviar
Vegetable macaron, goat cheese and arugulaSmoked duck mini-bagel
Butterfly shrimp with basil and black radish, wasabi mayonnaiseQuail egg with tea, fried shallots, red mayonnaise
Naan beef burger
Crispy lobster with sorrel
S a l t y
Strawberry dipped in 54% dark chocolate
White chocolate square with pistachio cremeux, St. Laurent Gin and Quebec herbs
3 , 00 $ / h o r s d ’ oeu v r e s
3 , 5 0 $ / h o r s d ’ oeu v r e s
4 , 5 0 $ / h o r s d ’ oeu v r e s
5 , 5 0 $ / h o r s d ’ oeu v r e s
7 , 00 $ / h o r s d ’ oeu v r e s
2 , 5 0 $ / h o r s d ’ oeu v r e s
3 , 5 0 $ / h o r s d ’ oeu v r e s
S w e e t
1280, rue MillMontreal (Quebec)
H3K 2B4
• Avec Plaisirs reception
[email protected]• By e-mail
www.avecplaisirs.com• On our website 24/7
We will go back to regular schedule as soon as
possible. Thank you for your trust!
o r d e r o n l i n e
• Monday to Friday from 6.30 am to 8 pm
• Same day delivery of your order!
S a m e d a y D e l i v e r y !
Montreal 514 272 1511Laval 450 981 1111Longueuil 450 766 1711
• By phone
M o r e i n f o r m a t i o n s ?
The pleasure of eating...safely!
Mondayto fridayfrom 7am to 5pm
