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CATERING MENU
The items listed below are designed for drop-off catering only..
For custom event menus please contact our catering specialists @ 215-564-5540.
BREAKFAST 25 person minimum
(15 person minimum w/ same day lunch delivery)
Traditional Continental Breakfast $3.95 pp *Freshly baked Muffins, Coffee Cake & Bagels
Served w/ Butter, Cream Cheese & Jelly *if your guest count is less than 25, please pick two of the three choices
Smoked Salmon Platter $150 Served w/ Bagels, Cream Cheese, Tomatoes,
Red & Green Peppers, Red Onions & Capers
Add Whitefish Salad for $40
Yogurt, Granola & Fruit Salad $3.50 pp
Whole Fruit $1.25 pp
Complete Coffee & Tea Service $2.75 pp Regular Coffee, Decaf Coffee & Hot Water
Served with Creamers, Sugars, Lemon, Assorted Teabags
Individual Carafes $30 each Just need the caffeine? Order coffee by the carafe:
Each carafe contains approximately 15 cups
Fresh Squeezed OJ $35/gallon
HOT BREAKFAST Most hot breakfast selections serve 10-15 guests but
we are happy to provide guidance in planning your event!
Challah French Toast $40
Veggie & Cheese Frittata $40
Strata $40/$46 Vegetarian or Meat
Breakfast Croissant $8.50 pp Savory Egg Sandwich w/ Cheddar & Bacon
Quiche $45/$50/$55
Vegetarian/Meat/Seafood Our quiche can be cut into 8 or 10 pieces
Call for our weekly specials; if you wish to choose your own
ingredients, you must place your order at least one week in advance
BREAKFAST SIDES Bacon, Turkey Sausage, Pork Sausage $4 pp
Breakfast Potatoes $3 pp
Price subject to changes based on market conditions
We accept cash, Visa, Mastercard, Amex & checks.
(Credit card fee may apply)
Corporate accounts available.
DESSERTS All desserts baked on premises
Brownies, Bars & Cookies $3.50 pp 8 person minimum
Assortment of Fudge Nut Brownies, Blondies, Lemon Coconut,
Struesel & Coconut, and Chocolate Chip Layer Bars
Served with a selection of house-baked Cookies
Cupcakes $2.50 each 1 dozen minimum per selection chosen
Old fashioned & contempo selections available.
Miniature Desserts $5.25 pp Baker’s selection may include:
Carrot Cake Bites
Chocolate Pecan Bites
Peanut Butter Mousse Cakes
Mini Cupcakes
Key Lime Tarts
Cheesecake Squares
Full Sized Cakes & Pies Prices vary. Ask about your favorite varieties.
Orders must be placed at least 72 hours in advance.
BEVERAGES Bottled Spring Water $1.50
Canned Sodas & Sparkling Water $2.00 each
Bottled Iced Tea, Bottled Lemonade, & Nantucket Nectar
Juices $2.50 each
HOW TO ORDER Please place your order M-F between 9:30am - 4:30pm
For weekend orders, please contact us by Thursday noon.
While we make every effort to accommodate short notice orders, to ensure
that we have the ingredients needed to prepare your order & to reserve a
slot on our delivery schedule, please order cold food items at least 24
hours in advance. Hot food & hors d'oeuvres require at least 48 hours
notice. Please see additional restrictions on the Hot Buffet and/or Party
Planning pages.
Flatware - the necessary serving pieces, greenware paper goods &
utensils are provided free of charge upon request Additional charges will
apply for upgraded plasticware.
Delivery - Standard delivery available M-F between 9:00am-4:30pm
with a $15 service fee for orders in the Center City & University City
areas. Additional fees may apply for deliveries outside these areas.
Cancellations should be made 48 hours prior to your scheduled delivery.
We reserve the right to charge you a % of your order for last minute
cancellations.
2101 Sansom St.
215-564-5540 www.daybydayinc.com
CATERING MENU
The items listed below are designed for drop-off catering only..
For custom event menus please contact our catering specialists @ 215-564-554
CLASSIC GROUP MEALS 10 person minimum, all pricing is per person
Sandwich Buffet $11.50
Served on assorted breads w/ a pickle tray plus choice of 2 sides: Red Bliss Potato, Pasta Salad, Green Salad, Cole Slaw or Asian Slaw
Croissant and/or Wraps available for $1 more each
Standard orders include some or all of the following selections:
Smoked Turkey & Havarti w/ Lettuce & Honey Mustard
Roasted Turkey Breast & Swiss w/ Lettuce, Tomato & Mayo
Tuna Salad mixed w/ Celery & Red Onion w/ Lettuce & Tomato
Chunky Chicken Salad w/ Lettuce
Ham & Cheddar w/ Lettuce & Dijon Mustard
Roast Beef w/ Cheddar, Roasted Onions,
Lettuce, Tomato & Horseradish Mayo
Avocado & Havarti w/ Cucumber, Tomato & Dijon Mustard
Brie & Roasted Peppers w/ Cukes, Shredded Carrots,
Lettuce, Tomato & Red Onions
Roasted Veggie & Hummus Wrap w/ Chopped Romaine (vegan)
Sandwich Tray w/ no side salads is available for $8.50/person
Miniature Sandwich Buffet $11.25
Same selections as above, served on mini rolls
with weekly pasta salad & tossed garden salad w/ vinaigrette
dressing
Meat & Cheese Buffet $12.00
A platter for your guests to compose their own sandwiches
Served with sliced Havarti & Swiss Cheeses, Lettuce & Tomato & sides of Red Bliss Potato Salad, Cole Slaw, Pickles & Condiments
You may choose 3: Roast Beef, Country Ham,
Roasted Turkey, Smoked Turkey or Tuna Salad Add sliced Grilled Chicken for an additional $2 per person
Served w/ sliced mini rolls, Rye & Black Breads
Salad Buffet $14
Our weekly pasta/grain salad, a tossed salad and your choice of
1 from the following list:
Chunky Chicken Salad, Curried Chicken Salad,
or our Seasonal Salad Special
- or -
Our weekly pasta/grain salad and your choice of 1 from the
following list:
Honey Fried Chicken, Greek Chicken, Chicken Cobb Salad, Grilled
Chicken Waldorf ,Tuna Nicoise , Stephen Salad or Flank
Steak/Avocado/Blue Cheese
Served with rolls & butter.
* MAKE IT A MEAL * Add assorted drinks & a dessert tray to your order for $6/person
BOX LUNCHES includes utensils, napkin & wet nap
8 person minimum
Classic Sandwich Boxes $11.50/each
Served on seeded Italian bread with 2 sides & a fudge nut brownie
Choose one side from: potato salad, pasta salad or potato chips
Choose second side from: seasonal whole fruit or fresh fruit salad
Please note: side selections will apply to entire order.
Smoked Turkey & Havarti w/ Lettuce & Honey Mustard
Roasted Turkey Breast & Swiss w/ Lettuce, Tomato & Mayo
Tuna Salad mixed w/ Celery & Red Onion w/ Lettuce & Tomato
Ham & Cheddar w/ Lettuce & Dijon Mustard
Roast Beef w/ Cheddar, Roasted Onions,
Lettuce, Tomato & Horseradish Mayo
Salami, Provolone & Roasted Peppers w/ Lettuce & Tomato
Avocado & Havarti w/ Cucumber, Tomato & Dijon Mustard
Roasted Veggie & Hummus Wrap w/ Chopped Romaine (vegan)
Executive Sandwich Boxes $12.50/each
Served with 2 sides & a fudge nut brownie
Choose one side from: potato salad, pasta salad or potato chips
Choose second side from: seasonal whole fruit or fresh fruit salad
Please note: side selections will apply to entire order.
Chunky Chicken Salad w/ Lettuce on Italian Bread
Chipotle Turkey & Bacon Wrap w/ Avocado, Lettuce,
Tomato, Spicy Jack Cheese & Chipotle Mayo
Turkey Club w/ Bacon, Lettuce, Tomato
& Horseradish Mayo on Rye Bread
Grilled Chicken Breast w/ Roasted Onions,
Lettuce, Tomato & Honey Mustard on Italian Bread
Brie & Roasted Peppers w/ Cukes, Shredded Carrots,
Lettuce, Tomato & Red Onions on Multigrain Bread
Grilled Chicken Caesar Wrap w/ Bacon, Lettuce & Tomato
Ham & Brie w/ Lettuce & Dijon Mustard on Black Bread
Thai Chicken Wrap w/ Lettuce, Shredded Carrots & Peanut
Sauce
Smoked Salmon (add $2.00) w/ Cream Cheese, Onions,
Tomato & Capers on Black Bread
Salad Boxes $13/each
Each salad box includes carrot raisin salad,
fresh fruit salad, fudge nut brownie and roll & butter
Classic Caesar Salad w/ Grilled Chicken
Chicken Salad w/ Grapes & Walnuts
Stephen Salad w/ Field Greens,
Goat Cheese, Roasted Red Peppers,
Artichoke Hearts, Pine Nuts & Balsamic Vinaigrette
Honey Fried Chicken Toss w/ Romaine Lettuce,
Oven Baked Chicken Tenders & Buttermilk Dressing
Grilled Chicken Waldorf w/ Apples, Walnuts,
Grapes & Buttermilk Dressing
Ask about our Weekly Salad Specials, & Vegan or Gluten Free Options
Please let us know about any specific dietary restrictions your guest(s)
may have & we will do our best to accommodate!
2101 Sansom St. 215-564-5540 www.daybydayinc.com
CATERING MENU
The items listed below are designed for drop-off catering only..
For custom event menus please contact our catering specialists @ 215-564-5540.
HOT BUFFET Minimum 48 hours notice
Please note that orders for Saturday, Sunday or Monday
must be placed by Thursday at Noon.
10 person minimum, all pricing is per person
Choose 1 Entree & 2 sides - $16.50/person
Choose 2 Entrees & 2 sides - $18.50/person orders include a Garden Salad, Rolls & Butter
paper goods, utensils & serving pieces
HOT ENTREE SELECTIONS
POULTRY Lemon Chicken
w/ Capers & Pine Nuts
Sesame, Almond & Walnut Crusted Chicken Tenders w/ Honey or Apricot Soy Dip
Chicken Marsala w/ Mushrooms & Marsala Wine
Stir Fry Chicken w/ Vegetables, Brown Rice & Oyster Soy Sherry Sauce
Hot Roasted Turkey Sliced & served in Gravy w/ side of Cranberry Sauce
Sun Dried Tomato Chicken w/ Olives, Feta, Tomatoes & Peppers
Moroccan Chicken w/ Chick Peas, Dried Fruit & Apricots
Green Olive Chicken w/ Feta, Tomatoes & Peppers
Chicken Cacciatore
Chicken Parmesan
BBQ Chicken Sandwiches Served w/ Sliced Brioche Rolls
Hot Roast Turkey Sandwiches Sliced & Served in Gravy
Served w/ Sliced Brioche Rolls
SEAFOOD Garlic Cod
w/ Mashed Potato Crust
Poached Salmon w/ Dill Sour Cream Sauce
Spice Rubbed Salmon w/ Cucumber Raita
Flounder Florentine
Pistachio Crusted Tilapia
Soy-Chipotle Glazed Salmon
Mustard Glazed Salmon
Teriyaki Salmon
Roasted Citrus Salmon Salad
Tuna Nicoise
Crab Cakes (*)
additional charge for any entree marked with (*)
HOT ENTREE SELECTIONS (con't.)
MEAT Meatloaf
w/ Brown Sugar Soy Glaze
Flank Steak Compose' Salad Mixed Greens, Roasted Shallots & Bleu Cheese
Beef Chili Served w/ Cornbread & Rice
Meatball Sandwiches
Bubby Judy's Brisket (*)
Whole Roasted Beef Tenderloin (Market Price)
PASTA Stuffed Shells
Creamy Pasta Veggie Casserole
Italian Mac & Cheese
Baked Ziti
Spinach, Goat Cheese & Basil Casserole
Crab Lasagna (*)
Lasagna choose from
Meat - Roasted Veggie - Butternut Squash <seasonal>
VEGETARIAN & MORE Tamale Pie
Cornbread, Beans, Peppers & Corn
Fajitas
Chicken, Beef or Vegetarian
Classic Stir Fry Chicken, Beef, Shrimp or Tofu (vegan)
Mushroom Ragout over Polenta
Vegetarian Chili Served w/ Cornbread & Rice
Eggplant Rollatini
Eggplant Moussaka
additional charge for any entree marked with (*)
If the dish you want is not listed, please ask -
We can probably make it for you!
SIDE DISHES Roasted Vegetables
Honey Glazed Carrots
Roasted Root Vegetables
Mashed Sweet Potatoes
Roasted Rosemary Potatoes
Asparagus, Red Pepper & Edamame
Baked Carrots & Zucchini
Roasted Cauliflower & Onions
Seasonal Veggie Stir Fry
Garlic Mashed Red Bliss Potatoes
Roasted Butternut Squash & Apples
Sauteed Spinach, Bok Choy & Scallions
2101 Sansom St. 215-564-5540
www.daybydayinc.com
CATERING MENU
The items listed below are designed for drop-off catering only..
For custom event menus please contact our catering specialists @ 215-564-5540.
PARTY PLANNING Cold Hors D'Oeuvres & Group Platters
Classic Cheese Board $60/100
Served with Fresh Fruit garnish & Crackers Small (serves 15-20) or
Medium (serves 25-40)
Crudite $45/75 Fresh Cut Vegetables w/Boursin, Bleu Cheese or Sesame Soy Dip
Antipasto $125 Roasted Vegetables, Olives, Roasted Red Peppers, Smoked
Mozzarella, Bocconcini, Aged Provolone, Salami, Pepperoni,
Prosciutto, Marinated Mushrooms & Artichokes, Sliced Italian
Bread & Breadsticks *add Focaccia - $15
Stuffed Baguette $35 each Roast Beef & Boursin or Smoked Turkey & Honey Mustard Mayo
Smoked Fish Plate $125
Smoked Salmon, Grainy Mustard Sauce, Red Onions, Capers &
Black Bread - Serves 25
Tea Sandwiches $15/dz 4 dz minimum each: Cucumber, Watercress & Boursin - Curried
Tuna & Arugula Egg Salad w/Roasted Peppers - Ham Salad
Mahogany Chicken Wings $40/90 Medium or Large - Room Temperature Item - 72hrs notice required
Middle Eastern Mezze $100 Hummus, Baba Ghanoush, Marinated Goat Cheese, Assorted
Olives, Radishes, Roasted Red Peppers, Stuffed Grape Leaves &
Pita Bread. Add Fresh Veggies $35
Tortilla Pinwheels $14/dz
Seasonal selections vary - 4 dz minimum
Grilled Chicken Skewers $16/dz
Served w/Peanut Sauce - 4 dz minimum - Room Temperature Item
Mexican Dip & Chips $55
Refried Beans, Black Olives, Tomatoes, Lettuce, Onions, Cheddar
& Sour Cream. Served w/Tri-Colored Tortilla Chips
Cold Hors D'Oeuvres & Group Platters
(cont.)
Boule $35
Rustic Black Bread Boule stuffed w/Spinach & Artichoke Dip
- or -
Spinach & Bacon w/Fresh Cut Vegetables $60
Finger Sandwiches $17/dz
On Artisan bread - 4 dz minimum each
o Smoked Turkey & Mango Chutney Mayo on Raisin
Walnut Bread
o Roast Beef & Boursin on Multigrain
o Smoked Salmon, Cucumber & Cream Cheese on Black
Bread
o Feta Spread & Arugula on Olive Bread
Trio of Dips $75 Serves 25.
Selections include:
Black Bean Hummus, Edamame, Tomato & Basil,
Rosemary & White Bean & more
Served w/House Baked Crostini
HOW TO ORDER Please place your order M-F between 9:30am - 4:30pm
For weekend orders, please contact us by Thursday noon.
While we make every effort to accommodate short notice orders, to ensure
that we have the ingredients needed to prepare your order & to reserve a
slot on our delivery schedule, please order cold food items at least 24
hours in advance. Hot food & hors d'oeuvres require at least 48 hours
notice. Please see additional restrictions on the Hot Buffet and/or Party
Planning pages.
Flatware - the necessary serving pieces, greenware paper goods &
utensils are provided free of charge upon request Additional charges will
apply for upgraded plasticware.
Delivery - Standard delivery available M-F between 9:00am-4:30pm
with a $15 service fee for orders in the Center City & University City
areas. Additional fees may apply for deliveries outside these areas.
Cancellations should be made 48 hours prior to your scheduled delivery.
We reserve the right to charge you a % of your order for last minute
cancellations.
2101 Sansom St. 215-564-5540 www.daybydayinc.com
