C A T E R I N G
M E N U
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
W E L C O M E !H O L I D A Y I N N O C E A N S I D E
Dear Guest,
Special occasions, big meetings, celebrations—at Holiday Inn we know how
important they are, and we know how to make them rewarding and memorable.
Please take a moment to look over our catering menu. You’ll find plenty of choices,
complemented by our knowledgeable and attentive staff professionals who are
committed to creating a successful event for you and your guests. If you have any
questions, please do not hesitate to contact me.
Thanks for making us apart of your plans. And welcome to Holiday Inn Oceanside!
Amy Zablan, General Manager
Chef Michael Bergen
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
(Minimum of 25 persons for breakfast buffets)
Oceanside Executive Continental 11.00 per person
Fresh Chilled Juices
Fresh Seasonal Sliced Fruits
Assorted Danishes, Muffins, and Croissants
Butters, and Preserves
Coffee, Decaf and assorted Teas
Eye Opener
15.00 per person
Fresh Chilled Juices
Fresh Seasonal Sliced Fruits
Assorted Breakfast Breads
Scrambled Eggs
Seasoned Breakfast Potatoes
Choice of One:
Crispy Bacon or Sausage Links
Coffee, Decaf and assorted Teas
B R E A K F A S T
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
Omelet Station 5.00 per person
Eggs, Diced Ham, Bacon, Onions, Bell Peppers, Mushrooms, Shredded Cheddar, Tomatoes
(One Chef per 50 guests ~ $50.00 per chef attendant)
Waffle Station 5.00 per person
Belgium Waffles, Maple Syrup, Butter, Walnuts, Fresh Seasonal Berries
(One Chef per 50 guests ~ $50.00 per chef attendant)
Assorted Cereals 1.50 per person
Assorted Yogurts 1.50 per person
Country Ham 2.50 per person
Smoked Salmon Platter 4.00 per person
Turkey Bacon or Turkey Sausage 2.50 per person
French Toast or Pancakes 1.50 per person
Bagels & Cream Cheese 1.50 per person
A D D I T I O N S
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
B R E A K S & S N A C K S
Morning Recess
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
After Breakfast Refresh
5.00 per person
Fresh Chilled Juices
Fresh Seasonal Sliced Fruits
Assorted Danishes, Muffins, and Croissants
Butters, and Preserves
Coffee, Decaf and assorted Teas
*Available as a mid-morning break only with purchase
of the Oceanside Executive Continental breakfast
buffet or Eye Opener breakfast buffet.*
Morning Intermission
9.00 per person
Assorted Muffins, Danishes, Croissant
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Juices, Iced Tea, and Soft Drinks
All Day Beverage Break
6.00 per person
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Juices, Iced Tea, and Soft Drinks
Afternoon Recess
Rocky Road Break
8.00 per person
Chewy Fudge Brownies
Chocolate Chip Cookies
Mixed Nuts
Rice Crispy Treats
Assorted Sodas and Bottled Water
Healthy Inspirations
9.00 per person
Vegetable Crudités & Hummus
Cheese Platter & Crackers
Assorted Soda & Bottled Water
Munchies
8.00 per person
Tri-Colored Tortilla Chip and Salsa
Assorted Sweet and Savory Snacks
Assorted Sodas and Bottled Water
(Minimum of 10 of each sandwich)
Boxed Sandwiches & Wraps 15.00 per person
Each includes Lettuce & Tomato on chef’s choice of bread. Served
with Potato Chips, Whole Fruit & Cookies. Served with Assortment of
Soft Drinks and Bottled Water.
SANDWICHES WRAPS
Honey Baked Ham & Cheddar Chicken Caesar Salad
Roast Turkey Breast & Swiss Tuna Salad
Tuna Salad Chicken Salad
Chicken Salad
L U N C H T I M E
(Each plated lunch comes with chips, soda or bottled water, and assorted desserts)
(Minimum of 25 persons for plated lunches)
Caesar Salad
Grilled Chicken $11.00 | Blackened Tuna $13.00 | Sautéed Shrimp $15.00
Crisp Romaine Lettuce with Shredded Parmesan Cheese & Garlic Flavored Croutons
Chef’s Homemade Crab Cake Sandwich
15.00 per person
Chesapeake Lump Crab Meat, lightly broiled and Served on a Kaiser Roll with Lettuce and Tartar Sauce
Chicken or Tuna Salad
12.00 per person
Homemade Chunky Chicken or Tuna Salad Served on a Kaiser or in a Wrap
Islander Club Sandwich
13.00 per person
Smoked Turkey Breast, Ham and Hickory Smoked Bacon and Pepperoni piled high on a Kaiser with Lettuce and Tomato
Plated Lunches
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
L U N C H B U F F E T S
( M i n i m u m o f 2 5 p e r s o n s f o r
p l a t e d l u n c h e s )
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
The Full Spread
19.00 per person
MEATS:• Roast Beef• Smoked Turkey• Honey Baked Ham
CHEESES:• Cheddar• Swiss
Assorted Breads
Lettuce, Tomato, Onion, Pickle
Included Sides:• Pasta Salad• Potato Salad• Potato Chips
Assorted Cookies & Brownies
Assorted Sodas, Iced Water and Iced Tea
The Tijuana Table
19.00 per person
Flour Tortillas
Spanish Rice
Beans
Choice of:• Chicken• Beef
Served with: • Lettuce• Tomato• Cheese• Salsa• Sour Cream• Grilled Onions & Peppers• Mushrooms
Assorted Cookies & Brownies
Assorted Sodas, Iced Water and Iced Tea
P L A T E D
D I N N E R S
Broiled Tuna 27.95 per person
Rosemary Citrus Glaze & Fried Leeks, Served with Rice Pilaf and Steamed
Seasonal Vegetables
Atlantic Salmon 27.95 per person
Dill Cream Sauce, Served with Rice Pilaf and Steamed Seasonal Vegetables
Chef’s Homemade Maryland Lump Crab Cakes
27.95 per person
Broiled, Tartar & Cocktail Sauce, Served with Rice Pilaf and Steamed Seasonal
Vegetables
Flounder Francoise 26.95 per person
Toasted Almonds, Green Grapes, and Lemon Chardonnay Beurre Blanc,
Served with Rice Pilaf and Steamed Seasonal Vegetables
Herb Roasted Chicken Breast
25.95 per person
Served with Red Roasted Potatoes and Asparagus Bundles
Perfect Pair 32.95 per person
Petit Filet Mignon & Crab Cake, Served with Garlic Mash Potatoes and
Steamed Seasonal Vegetables
Filet Mignon 32.95 per person
Shallots, Red Wine Demi Glaze, Served with Garlic Mashed Potatoes and
Steamed Seasonal Vegetables
Portabella Mushroom Napoleon
16.95 per person
Grilled Zucchini, Yellow Squash, Roma Tomatoes, Fresh Mozzarella
Pasta Primavera 18.95 per person
Lemon & Garlic Infusions, Served with Warm Garlic Bread
(Minimum of 25 persons for plated dinners)
Plated dinner entrees served with a Garden Salad, Freshly Baked Rolls, Chef’s Selection of Desserts and
Freshly Brewed Coffee, Iced Water and Iced Tea.
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
D I N N E R B U F F E T
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
(Minimum of 25 persons for dinner buffets)
Oceanside Buffet
29.00 per person
Garden Salad
Freshly Baked Rolls and Butter
Choice of: •Garlic Mashed Potatoes•Rice Pilaf•Roasted Red Potatoes
Choice of: •Green Beans•Steamed Seasonal Vegetable Medley
Choice of 2 entrees: •Sliced London Broil with Wild Mushroom Sauce•Herb Roasted Chicken Breast•Broiled Salmon with Dill Cream Sauce
Selection of Assorted Cakes and Pies
Freshly Brewed Coffee, Iced Water and Iced Tea
Southern Hospitality
26.00 per person
Garden Salad
Southern Style Cornbread
Choice of 2 entrees: •Golden Battered Chicken•Sweet Baby Ray's Riblets•Carolina Pulled Pork
Included sides: •Mashed Potatoes•Corn on the Cob•Baked Beans•Cole Slaw
Selection of Assorted Cakes and Pies
Freshly Brewed Coffee, Iced Water and Iced Tea
S O U P & S A L A D
S T A T I O N S
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
(Soup & salad stations serve 50 people)
Classic Caesar Salad
125.00 | Chicken 195.00 | Shrimp 235.00 | Crab 265.00
Garlic Croutons, Freshly Grated Parmesan Cheese
Roma Tomato Caprese
175.00
Fresh Mozzarella Sweet Basil and Aged Basil Reduction
Fresh Berries & Greens
195.00
Roasted Pine Nuts, Fresh Berries, Goat Cheese Croustade,
Raspberry Vinaigrette
Kickin’ Handcrafted Crab Bisque
225.00
French Onion
205.00
Gazpacho
200.00
Upgrade any Buffett or Plated meal with a Soup or Salad from
above selection for an additional $4.00 per person
Passed or Stationed (Priced per 50 pieces)
Chilled Jumbo Gulf Shrimp, Cocktail Sauce $150.00
Anti Pasta Skewers $95.00
Prosciutto wrapped Asparagus $95.00
Seared Ahi Tuna and Crisp in Phyllo Cup $110.00
Phyllo with Raspberry-Brie Walnuts $95.00
Belgium Endive with Herbed Goat Cheese $125.00
Assorted Finger Sandwiches $85.00
Smithfield Country Ham on House Rolls $95.00
Chicken Spring Rolls with Vegetables, Orange Soy Reduction Sauce $95.00
Coconut Crusted Chicken Tenderloin, Raspberry Horseradish Sauce $95.00
Bacon Wrapped Scallops with Brown Sugar $125.00
Thai Marinated Beef Tenderloin Skewers $125.00
Grilled Chicken Sate with Thai Peanut Vinaigrette $110.00
Roasted Baby Lamb Chops with Rosemary Merlot Sauce $Market Price
Petit Crab Cakes with Lemon Basil Remoulade and Cocktail Sauce $150.00
Crab Stuffed Mushrooms $130.00
Jack Daniels Meatballs $95.00
Spinach Spanakopita $110.00
Andouille Sausage in Puff Pastry $95.00
Displays (Each display serves 50)
Spinach & Artichoke Dip, with Toast Points $100.00
Crab Dip with Toast Points $150.00
Cranberry Brie served warm with Gingersnaps $120.00
Grilled Asparagus, Hearts of Palm & Artichoke Hearts, Lemon Zest Vinaigrette or Garlic-Roasted Hummus $195.00
H O R S D ’ O E U V R E
S E L E C T I O N S
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
C A R V I N G & A C T I O N
S T A T I O N S
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
Roast Beef Tenderloin
650.00 | each
Horseradish Sauce and Split Rolls
Prime Rib
600.00 | each
Horseradish Sauce and Split Rolls
Rosemary Scented Leg of Lamb
500.00 | each
Honey Baked Ham
450.00 | each
Honey Dijon Sauce and Split Rolls
Beef Top Round
450.00 | each
Roasted Turkey Breast
400.00 | each
Pasta Station
500.00 | each
Assorted Noodles, Marinara and Alfredo Sauce, Garlic Bread
(One Chef per 50 guests ~ $50.00 per chef attendant)(Stations below serve 50 guests)
S P E C I A L T Y D I S P L A Y S
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
Imported & Domestic Cheese Display
125.00 | serves 25 people
Served with Assorted Crackers
Seasonal Vegetable Crudités
100.00 | serves 25 people
Served with Assorted Dips and Crackers
Seasonal Fruit Display
125.00 | serves 25 people
Variety of Seasonal Fruit with Cinnamon-Honey Yogurt Sauce
Whole Poached Salmon
250.00 | serves 50 people
Served with Traditional Garnishes & Condiments
Presentation Table
350.00 | serves 50 people
Variety of Seasonal Fruit and Vegetables
Domestic & Imported Cheese
Traditional Garnishes and Sauces
Seafood Bar
Market price
Fresh Display of Oysters, Shrimp, Smoked Fish, and Cocktail Crab Claws
Served with Traditional Garnishes and Condiments
Yukon Gold Potato Bar
7.00 | per person
Mashed Yukon Gold Potatoes
Sour Cream, Caramelized Onions, Shredded Cheddar, Chives,
Crumbled Bacon, Mushrooms, and Beef Tips
Smoked Salmon Display
Market price
Traditional Condiments and Bagels
M A K E I T A P A R T Y !
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
Pizza Party
16.00 | per person
Served with Garden Salad
Assorted Sodas and Tea
Wonderland Tea Party
12.00 | per person
French Vanilla, Earl Grey, English Breakfast, Perfect Peach and
Pomegranate Pizzazz Tea,
Decaffeinated Options Available
Assorted Sweeteners
Tea Sandwiches
Scones and Petit Fours
Lemonade Stand
5.00 | per person
Chex Mix
Gold Fish
Freshly Baked Cookies
Lemonade & Pink Lemonade
I-Scream Sundae Station
6.00 | per person
Vanilla and Chocolate Ice Cream
Chocolate Sauces
Whipped Cream
Cherries
5 fun toppings K I D D I E S ’ K O R N E R
Children 8 and Under $8.95
Chicken Fingers
Grilled Cheese
Hamburger
Hot Dog
PB&J
Includes Chips, Fruit Cup and Fresh Baked Cookie
Bottled Water
D E S S E R T S
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
$7.00 | per person
Fruit Plate
Chocolate Mousse
Chocolate Torte
Carrot Cake
Cheese Cake
Key Lime Pie
$200.00 | per 50 pieces
Chocolate Covered Strawberries
$9.00 | per person
Petite Sweets
Petit Fours, Cream Puffs, Dessert Bars, and Cookies
$8.00 | per person
Sweet Occasions (choose two)
Chocolate Cake, Carrot Cake, Lemon Pie, Cheese Cake & Key Lime Pie
B A N Q U E T
B E V E R A G E S
Per Drink
• $6.00
• $7.00
• $8.00
• $6.00
• $4.00
• $6.00
• $2.00
• $2.00
Cash Bar
• House.
• Call.
• Premium.
• Imported/Micro-Brew.
• Domestic Beer.
• House Wine.
• Soft Drinks(Coke).
• Spring Water.
Host Bar
• House.
• Call.
• Premium.
• Imported/Micro-Brew.
• Domestic Beer.
• House Wine.
• Soft Drinks(Coke).
• Spring Water.
Per Drink
• $5.00
• $6.00
• $7.00
• $5.00
• $3.50
• $5.50
• $2.00
• $2.00
Tropical Punch (Non-alcoholic) 25.00 per gallon
House Wine 25.00 per bottle
Sip Sip Sangria 40.00 per gallon
Champagne 25.00 per bottle
Assorted Sodas
2.00 each
We Are Prohibited By ABC Laws From Allowing Guests To Bring Alcohol Into or Take Alcohol From This Facility.
The Holiday Inn Oceanside Virginia Beach Reserves
The Right To Refuse Service To Any Guests
One Hour: House Brands $17.00
Each Additional Hour $6.00 Per Guest
One Hour: Premium Brands $19.00
Each Additional Hour $8.00 Per Guest
A $60.00 Bartender Fee Per Bartender Will Be Applied
Minimum of 2 Hours
OPEN PACKAGE BARS
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
A U D I O V I S U A L
2101 Atlantic Avenue • Virginia Beach, VA 23451
1-757-491-1500 • www.vboceanside.com
A 20% service charge and applicable state sales tax will be added to all food and beveragearrangements. Buffets will be served for 1 ½ hours, breaks will be served for 45 minutes.
Sound System Package 180.00
Microphone, Sound System & Power Strip
Projector Package 285.00
LCD Projector, Screen, AV Cart, Power Strip and
Extension Cord
LCD Projector 250.00
8 Ft Screen 35.00
Extension Cord 5.00
Flipchart 25.00