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CATERING MENU BEVERAGES - Radisson Blu€¦ · CATERING MENU BEVERAGES ... Absolute, Tanqueray, 10...

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CATERING MENU BEVERAGES radissonbluphiladelphia.com
Transcript

C AT E R I N G M E N U B E V E R A G E S

radissonbluphiladelphia.com

HW

All food and beverage prices subject to 2

BEVERAGE SELECTIONS

Choice Bar

New Amsterdam Vodka, New Amsterdam Gin, Bacardi, Tortilla, Jack Daniels, Seagrams 7,

Brothers; Peach Schnapps, Apple Pucker, Triple Sec, Crème de Almond, Sweet & Dry Vermouth

Miller Light, Coors Light, Budweiser, Yuengling Lager;

Assortment of Soft Drinks, Fruit Juices, & Bottled Water

Premuium Bar

Grey Goose, Hendricks, 10 Cane, Pyrat XO,

Peach Schnapps, Apple Pucker, Grand Marnier, Disaronno, Swe

Coors Light, Budweiser, Yuengling Lager;

Soft Drinks, Fruit Juices, & Bottled Water

BEVERAGE PACKAGES Priced per guest

Deluxe Bar

Absolute, Tanqueray, 10 Cane, Cuervo, Makers Mark, Seagrams VO, Dewars, Courvoisier VS; Peach Schnapps, A

Pucker, Cointreau, DiAmore Amaretto, Sweet & Dry Vermouth

Budweiser, Yuengling Lager; Tilia Merlot, Cabernet Sauvignon, Chardonnay, and Torrentes

Fruit Juices, & Bottled Water

BEER & WINE PACKAGES Priced per guest

Choice Beer & Wine Bar 14

Heineken, Corona, Miller Light, Coors Ligh

and Torrentes; Assortment of Soft Drinks, Fruit Juices, & Bottled Water

Upgraded Local, Regional,

add to any bar package

All food and beverage prices subject to 20% service charge, 10% liquor tax, and 8%

BEVERAGE SELECTIONS

20.00/first hour, 10.00 each additional

New Amsterdam Vodka, New Amsterdam Gin, Bacardi, Tortilla, Jack Daniels, Seagrams 7, Cutty Sark, Christ

Peach Schnapps, Apple Pucker, Triple Sec, Crème de Almond, Sweet & Dry Vermouth; Heineken, Corona,

Miller Light, Coors Light, Budweiser, Yuengling Lager; Tilia Merlot, Cabernet Sauvignon, Chardonnay, and Torrentes

Assortment of Soft Drinks, Fruit Juices, & Bottled Water

24.00/first hour, 12

Pyrat XO, Patron Silver, Knob Creek, Crown Royal, Black Label, Courvoisier VSOP;

pple Pucker, Grand Marnier, Disaronno, Sweet & Dry Vermouth; Heineken, Corona, Miller Light,

Coors Light, Budweiser, Yuengling Lager; Tilia Merlot, Cabernet Sauvignon, Chardonnay, and Torrentes

Soft Drinks, Fruit Juices, & Bottled Water

22.00/first hour, 11

Cuervo, Makers Mark, Seagrams VO, Dewars, Courvoisier VS; Peach Schnapps, A

Sweet & Dry Vermouth; Heineken, Corona, Miller Light, Coors Light,

Merlot, Cabernet Sauvignon, Chardonnay, and Torrentes; Assortment of Soft Drinks,

r 14.00/first hour, 7

Heineken, Corona, Miller Light, Coors Light, Budweiser, Yuengling Lager; Tilia Merlot, Cabernet Sauvignon, Chardonnay,

; Assortment of Soft Drinks, Fruit Juices, & Bottled Water

Upgraded Local, Regional, & International Craft Beers & Wines are available to

add to any bar package based upon availability.

10% liquor tax, and 8% sales tax.

20.00/first hour, 10.00 each additional

Cutty Sark, Christian

; Heineken, Corona,

Merlot, Cabernet Sauvignon, Chardonnay, and Torrentes;

irst hour, 12.00 each additional

Patron Silver, Knob Creek, Crown Royal, Black Label, Courvoisier VSOP;

; Heineken, Corona, Miller Light,

Merlot, Cabernet Sauvignon, Chardonnay, and Torrentes; Assortment of

irst hour, 11.00 each additional

Cuervo, Makers Mark, Seagrams VO, Dewars, Courvoisier VS; Peach Schnapps, Apple

; Heineken, Corona, Miller Light, Coors Light,

; Assortment of Soft Drinks,

irst hour, 7.00 each additional

Merlot, Cabernet Sauvignon, Chardonnay,

HW

All food and beverage prices subject to 2

Mimosa, Champagne, & Bloody Mary Bar

Set up with Freshly Squeezed Orange Juice, Cassis Soaked Fresh Berries, Five V

Garnishes. 2 Hours of Continuous Service.

CASH BARS Priced per drink, Includes 20% service charge, 10% liquor tax, and 8% sales tax

BEVERAGE SELECTIONS

Cocktail Wine (per bottle) Domestic Beer Imported Beer Cordials Bottled Water Sparkling Water Soda Juice

Cocktail Wine Domestic Beer Imported Beer Cordials Bottled Water Sparkling Water Soda Juice

HOSTED BARS Priced per drink

SPECIALTY BARS

Martini Bar

A wide variety of Vodkas & Gins creating some of the most fun & colorful cocktails! Absolut, Lev

Citron, Absolut Vanilla, Absolut Raspberry, Grey Goose, Grey Goose Le Orange, Beefeater, Bombay Sapphire,

Plymouth, & Tanqueray. All Martinis are served in traditional glassware with appropriate garnishes.

Consider an Ice Luge for your Martini Bar, available at $250.00.

All food and beverage prices subject to 20% service charge, 10% liquor tax, and 8%

Mimosa, Champagne, & Bloody Mary Bar

Set up with Freshly Squeezed Orange Juice, Cassis Soaked Fresh Berries, Five Varieties of Vodka, Festive Mixes & Edible

2 Hours of Continuous Service.

Priced per drink, Includes 20% service charge, 10% liquor tax, and 8% sales tax

BEVERAGE SELECTIONS

Choice Bar Deluxe Bar Premium Bar

10 12 14 35 35 35 6 6 6 7 7 7 12 12 12 4 4 4 4 4 4 4 4 4 5 5 5

Choice Bar Deluxe Bar Premium Bar

11 13 15 9 9 9 8 8 8 9 9 9 15 15 15 5 5 5 5 5 5 5 5 5 6 6 6

Martini Bar

A wide variety of Vodkas & Gins creating some of the most fun & colorful cocktails! Absolut, Level One, Absolut

Citron, Absolut Vanilla, Absolut Raspberry, Grey Goose, Grey Goose Le Orange, Beefeater, Bombay Sapphire,

Plymouth, & Tanqueray. All Martinis are served in traditional glassware with appropriate garnishes.

tini Bar, available at $250.00.

10% liquor tax, and 8% sales tax.

Mimosa, Champagne, & Bloody Mary Bar 15.00/guest

arieties of Vodka, Festive Mixes & Edible

Premium Bar

Premium Bar

15.00/per drink

el One, Absolut

Citron, Absolut Vanilla, Absolut Raspberry, Grey Goose, Grey Goose Le Orange, Beefeater, Bombay Sapphire,

HW

All food and beverage prices subject to 2

CATERING GUIDELINES

Menu SelectionsMenu SelectionsMenu SelectionsMenu Selections

Menu selections are due two weeks prior to the day

GuaranteesGuaranteesGuaranteesGuarantees

Final guarantees are due 72 hours or (3) business days before the meeting or event. Guarantees may be increased after

this date but may not be reduced. If there is a decrease in the guest count, the hotel will char

number.

Audio / VisualAudio / VisualAudio / VisualAudio / Visual

Please contact our Mainline A/V representative for your Audio Visu

Joel Thorpe, Audio Visual Manager

[email protected]

Menu Pricing and Service ChargesMenu Pricing and Service ChargesMenu Pricing and Service ChargesMenu Pricing and Service Charges

All menus and pricing do not include applicable taxes and service charges.

liquor tax (if applicable) will be added to final food and beverage charges. Please note the 20% service charge is taxed

at 8%.

Labor FeesLabor FeesLabor FeesLabor Fees

Bartender (1 Bartender required per 75 guests, 1

Cashier (1 Cashier required per 75 guests, 1

Chef Attendant (1 Chef Attendant required per 100 guests)

Set Up FeesSet Up FeesSet Up FeesSet Up Fees

If a change of an original room set up is requested on the day of the event or meeting, a re

added to the final banquet check.

Meeting / Event SpaceMeeting / Event SpaceMeeting / Event SpaceMeeting / Event Space

Function rooms are assigned based on anticipated number of guests and set up. Radisson Blu Warwick Hotel,

Philadelphia reserves the right to change room assignments if there are any adjustments in the guaranteed number of

guests or set up.

All food and beverage prices subject to 20% service charge, 10% liquor tax, and 8%

CATERING GUIDELINES AND INFORMATION

Menu selections are due two weeks prior to the day of the meeting or event.

Final guarantees are due 72 hours or (3) business days before the meeting or event. Guarantees may be increased after

this date but may not be reduced. If there is a decrease in the guest count, the hotel will charge the guaranteed

Please contact our Mainline A/V representative for your Audio Visual Needs.

All menus and pricing do not include applicable taxes and service charges. 20% service charge, 8% sales tax, & 10%

liquor tax (if applicable) will be added to final food and beverage charges. Please note the 20% service charge is taxed

Bartender (1 Bartender required per 75 guests, 1-4 hours)

Cashier (1 Cashier required per 75 guests, 1-4 hours)

Attendant (1 Chef Attendant required per 100 guests)

If a change of an original room set up is requested on the day of the event or meeting, a re-set fee of $150 will be

Function rooms are assigned based on anticipated number of guests and set up. Radisson Blu Warwick Hotel,

reserves the right to change room assignments if there are any adjustments in the guaranteed number of

10% liquor tax, and 8% sales tax.

AND INFORMATION

Final guarantees are due 72 hours or (3) business days before the meeting or event. Guarantees may be increased after

ge the guaranteed

20% service charge, 8% sales tax, & 10%

liquor tax (if applicable) will be added to final food and beverage charges. Please note the 20% service charge is taxed

4 hours) $125.00

$85.00

$125.00

set fee of $150 will be

Function rooms are assigned based on anticipated number of guests and set up. Radisson Blu Warwick Hotel,

reserves the right to change room assignments if there are any adjustments in the guaranteed number of


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