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Catering Menu - Cambria New Orleans New Orleans 632 Tchoupitoulas Street New Orleans, LA 70130...

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Cambria New Orleans 632 Tchoupitoulas Street New Orleans, LA 70130 504-524-7770 cambrianeworleans.com URBAN | CORE Catering Menu
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Cambria New Orleans 632 Tchoupitoulas Street New Orleans, LA 70130 504-524-7770 cambrianeworleans.com

URBAN | CORE

Catering Menu

Cambria Hotel Catering Policies

Banquet Menus A member of the hotel Sales Team will work directly with you and the hotel

Food + Beverage Manager to produce a menu that is most satisfying to our

guests.

All menu selections must be confirmed at least twenty-one (21) days prior

to the date of the respective catering/event service to ensure proper

and timely ordering of food + beverage produces for your event.

Outside Food + Beverage No outside food and/or beverage can be brought into the meeting rooms

or public areas of the hotel. Any unconsumed food and/or beverage ordered

by your group during your event may not be taken from the hotel.

Guarantees Your Sales representative or designated hotel manager must receive your

final guaranteed attendance number for your catering/event service no

later than 10 days prior to date of the respective catering/event services.

The hotel will charge you for the guaranteed attendance or the number

actually served, whichever is greater.

If your final guarantee is received less than 10 days prior to the date of

the respective catering/event service, the hotel will be charge you for

your original contract amount or the number actually served, whichever

is greater.

Service Charge Sales Tax All prices shown are subject to a service charge equal to 24% of total food

and hosted beverage charges and state sales tax of 10.75%.

Payment Arrangements A master account may be established for room, tax, food + beverage, and

miscellaneous charges incurred during the function.

Establishment of billing terms (i.e. direct bill) will require approval from

hotel management at least 60 days prior to date of catering/event service.

Payment by check requires approval from hotel management 30 days prior to

the event.

Payment by credit card requires submission of a completed and signed credit

card authorization form provided by the hotel. The hotel will authorize

the full amount due for all catering/event services as listed on the

respective Banquet Event Order(s) (BEO[s]) 72 hours prior to date of first

catering/event service.

Catering Menu

URBAN | CORE

Breakfast Menu

Rise + Shine

• freshly baked mini blueberry muffins | mini croissants | cornbread

butter | jelly

• seasonal fruit salad

• orange juice | cranberry juice

• freshly brewed regular + decaf coffee

• assorted hot teas | honey

Breakfast Bar

• freshly baked mini blueberry muffins | croissants | cornbread

butter | jelly

• steel-cut oatmeal | blueberries | brown sugar | honey | cream

• yogurt | berries | granola

• seasonal fruit salad

• orange juice | cranberry juice

• freshly brewed regular + decaf coffee

• assorted hot teas | honey

All-American Breakfast Buffet

• scrambled eggs | cheese | salsa

• bacon | sausage

• breakfast potatoes

• freshly baked mini blueberry muffins

• seasonal fruit salad

• orange juice | cranberry juice

• freshly brewed regular + decaf coffee

• assorted hot teas | honey

Oatmeal Bar

• steel-cut oatmeal | strawberries | blueberries | brown sugar

honey | cream

Blueberry Muffins

• butter | jelly

Yogurt + Berries Bar

• bowl of yogurt | berries | crunchy granola

Cold Cereals

• assorted cereals | non-fat milk | 2% milk | fresh fruit

Pancakes + Syrup

• buttermilk pancakes | butter | syrup

substitute flavored pancakes (select one) - additional charge

blueberry | strawberry | banana | chocolate chip

Continental Breakfast Buffets

Breakfast Buffet

Enhancements

Catering Menu

Breakfast À La Carte

Beverage Selections

• freshly brewed regular + decaf coffee (gallon)

• assorted hot teas | honey (gallon)

• Nestle® hot chocolate (gallon) | whipped cream

mini-marshmallows

_____________________

• individual fruit juices - assorted

• individual sodas - assorted

• bottled water

• sparkling water

• individual sport/energy drinks

• individual Red Bull®

_____________________

• lemonade (gallon)

• brewed iced tea (gallon)

_____________________

• beverage service - coffee | tea | soda | bottled water

4 hours of service

8 hours of service

Breakfast Selections

• steel cut oatmeal

• cereal | 2% milk | fruit

• yogurt | berries | crunchy granola

_____________________

• BLT+E | bacon | lettuce | tomato | egg | croissant

• ham + egg + cheese croissant

• fried chicken biscuit | andouille gravy | syrup

_____________________

• fried eggs | bacon | potato

• egg white omelet | chicken breast | spinach

mushrooms | avocado | salsa

• flat iron steak + sunny side-up egg | basil pesto

breakfast potatoes

_____________________

• buttermilk pancakes | butter | syrup

substitute flavored pancakes (select one) - additional charge

blueberry | strawberry | banana | chocolate chip

Catering Menu

Yogurt + Berry Bar

• assorted flavors of yogurt

• assorted fresh seasonal berries

• crunchy granola

• honey

Refresh

• fresh seasonal fruit

• mini-croissants

• assorted energy drinks

Snack Bar

• mixed nuts

• individual bags of chips (including local Zapp’s chips)

• assorted granola bars + candy bars

Snacks + Bakery Selections

• blueberry + oat muffins (dozen)

• mini-croissants (dozen)

• warm beignets (dozen)

• assorted granola bars

• fresh seasonal fruit

• individually packaged yogurts

• assorted granola bars

Beverages

• freshly brewed regular + decaf coffee (gallon)

• assorted hot teas | honey (gallon)

• Nestle® hot chocolate (gallon) | whipped cream

mini-marshmallows

_____________________

• individual fruit juices - assorted

• individual sodas - assorted

• bottled water

• sparkling water

• individual sport/energy drinks

• individual Red Bull®

_____________________

• lemonade (gallon)

• brewed iced tea (gallon)

Catering Menu

AM Meeting Breaks Enhancements or mix + match your own!

URBAN | CORE

Lunch Menu

Lunch Buffets includes iced tea + iced water

Build-Your-Own Deli Sandwich

• salami | sliced ham | mortadella

• american cheese | swiss cheese | provolone

• iceberg lettuce | sliced tomato | pickles

• black pepper mayo | mustard

• ciabatta | 9-grain bread

• individual bags of chips - assorted

• chocolate chip cookies | oatmeal cookies

American Burger Buffet

• mixed greens | tomatoes | croutons | balsamic vinaigrette

bleu cheese dressing

includes 1/2-burger per person

• Cambria cheeseburger | american cheese | lettuce | tomato | onion

pickle | thousand dressing | soft bun

select one additional 1/2-burger per person

• bacon + mushroom + swiss burger | sautéed mushrooms | lettuce

garlic mayo | soft bun

OR

• pulled pork po’ boy | spicy remoulade | grilled onion | lettuce

charred tomato

• french fries | ketchup

• lemon crumb dessert bars | peanut butter cookies

**can substitute with veggie burger upon request

Joyce Farm’s Roast Chicken

• caesar salad | romaine lettuce | tomatoes | croutons | parmesan cheese

caesar dressing

• roasted chicken | crispy fingerling potatoes | brussel’s sprouts GF

• chocolate pecan pie | bourbon caramel sauce

Soup + Sandwich

• creole tomato soup | Ritz® crackers

select one sandwich

• cold sandwich (select one)

Pulled Pork Po’Boy

Muffuletta

Shrimp Po’Boy

OR

• full burger (select one )

Cambria Angus Burger

Bacon, Mushroom + Swiss

• chocolate chip cookies | fudge brownies

Creole Flat Iron Steak

• iceberg salad | egg | bacon | tomatoes | grapes| scallions | bleu cheese

• flat iron steak | creole sauce | basil pesto

• garlicky spinach + mushrooms

• mashed potatoes

• peach cobbler | oat streusel

Taste of New Orleans

• mozzarella + fried green tomato | green goddess dressing

• chicken gumbo

• red beans | andouille sausage

• shrimp creole

• steamed white rice

• croissant + white chocolate chip bread pudding | whiskey sauce

GF = Gluten-Free

Catering Menu

Lunch Buffet Enhancements

Creole Tomato Soup

Chicken Gumbo

Cambria Caesar Salad

• parmesan | tomato | croutons | white anchovies

chopped chicken breast - additional charge

Tossed Iceberg Salad Bowl GF

• chopped iceberg lettuce | egg | bacon | crumbed bleu cheese

tomatoes | scallions

• bleu cheese dressing

Cobb Salad GF

• turkey | ham | egg | bacon | crumbled bleu cheese | tomatoes | corn

• balsamic vinaigrette

Mozzarella + Fried Green Tomato

• green goddess dressing

Additional Enhancements

• sautéed broccoli + charred onions

• garlicky spinach + mushrooms

• buttery mashed potatoes

• ciabatta bread | butter

• creole tomato soup (gallon)

• individual bags of chips - assorted

GF = Gluten-Free

Catering Menu

Plated Lunches maximum 15 guests

includes iced tea + iced water

Soup and Sandwich

• creole tomato soup | Ritz® crackers

• grilled ham + swiss cheese sandwich

Joyce Farm’s Roast Chicken GF

• crispy fingerling potatoes

• brussel’s sprouts

Creole Flat Iron Steak

• seared flat iron steak | creole sauce | pesto

• garlicky spinach + mushrooms

• french fries | ketchup

Bronzed Gulf Fish

• mushroom rice pilaf

• collard greens

• remoulade sauce

Cambria Cheeseburger

• american cheese | lettuce | tomato | pickle | thousand island dressing

• french fries | ketchup

Muffuletta Sandwich

• salami | ham | provolone | mortadella | olives | roast pepper | hard roll

• french fries | ketchup

Bacon + Mushroom + Swiss Burger

• sautéed mushrooms | lettuce | garlic mayo

• french fries | ketchup

Pulled Pork Po’ Boy

• spicy remoulade | grilled onion | lettuce | charred tomato | hard roll

• onion rings | ketchup

Shrimp Po’ Boy

• spicy remoulade sauce | grilled onion | lettuce | charred tomato | hard roll

• french fries | ketchup

plated lunches allow you to choose one from each section below:

Salad

• mixed greens | tomatoes | croutons | balsamic vinaigrette

bleu cheese dressing

• caesar salad | romaine lettuce | tomatoes | croutons

parmesan cheese | caesar dressing

Dessert

• peach cobbler | oat streusel | local ice cream

• warm beignets | powdered sugar | chocolate sauce | strawberry sauce

• chocolate pecan pie | bourbon caramel sauce

Catering Menu

Sandwich Options

Muffuletta Sandwich

• salami | ham | provolone | mortadella | olives | roast pepper

hard roll

Ham + Swiss Sandwich

• ham | swiss | lettuce | tomato | garlic lemon aioli

BLT Croissant

• bacon | lettuce | tomato | black pepper mayo | croissant

Salad Options

Cambria Caesar Salad

• parmesan | tomato | croutons | white anchovies

Iceberg Salad

• bacon | egg | tomatoes | balsamic-marinated | red onions

bleu cheese dressing

Cambria Chicken Caesar Salad

• grilled chicken | parmesan | tomato | croutons | white anchovies

Boxed Lunches maximum order of 100

served with bag of chips, piece of whole fruit, cookie, bottle of water

Catering Menu

Cookie Monster

• chocolate chip cookies | oatmeal raisin cookies

peanut butter cookies

• bowls of plain and peanut m&m’s™

• individual bottles of 2% milk

Snack Bar

• mixed nuts

• individual bags of chips (including local Zapp’s chips)

• assorted granola bars + candy bars

Build-Your-Own Sundae Bar

• vanilla ice cream

• bananas | strawberries | pineapple

• whipped cream | chocolate sauce

• crushed cookies | m&m’s™

Mediterranean Dips

• hummus

• tomato basil bruschetta

• carrots + celery

• crostini

NOLA

• warm beignets

• local pralines

• Individual bags of Zapp’s Chips

Popcorn Bar

• assorted local popcorn

(king cake, bananas foster, cajun, gumbo, etc…)

**full list of available flavors upon request

Snacks + Bakery Selections

• warm beignets (dozen)

• fudge brownies (dozen)

• toffee crunch blondies (dozen)

• lemon crumb dessert bars (dozen)

• chocolate chip cookies (dozen)

• peanut butter cookies (dozen)

• oatmeal raisin cookies (dozen)

• individual bags of chips - assorted

• assorted granola bars

• assorted candy bars

• local pralines

Bowls of Snacks (serves 15)

• tortilla chips + salsa

• popcorn

Beverages

• freshly brewed regular + decaf coffee (gallon)

• assorted hot teas | honey (gallon)

• Nestle® hot chocolate (gallon) | whipped cream

mini-marshmallows

_____________________

• individual fruit juices - assorted

• individual sodas - assorted

• bottled water

• sparkling water

• individual sport/energy drinks

• individual Red Bull®

_____________________

• lemonade (gallon)

• brewed iced tea (gallon)

Catering Menu

PM Meeting Breaks Enhancements or mix + match your own!

URBAN | CORE

Dinner Menu

Catering Menu

Placed Hors d’Oeuvre

Passed Hors d’Oeuvre

Chilled Selections

Lemon Shrimp Lollipop

• horseradish cocktail sauce

Tomato Basil Bruschetta

• chopped tomatoes | basil pesto

• crostini

Deviled “Bacon + Eggs”

• quartered deviled egg on white asian-style spoon

Warm Selections

Mushroom + Meatball Saté

• skewered mushroom cap + meatball | morel sauce

basil pesto | parmesan

Cajun Spiced Chicken Drumettes

• bleu cheese dipping sauce

Steak Saté + Peanut Sauce

• sesame seeds | scallions

• spicy peanut sauce

Buffalo Chicken Bleu Cheese Dip

• tortilla chips

Chilled Selections

Lemon Shrimp Lollipop

• horseradish cocktail sauce

Basil Tomato + Hummus Crostini

Deviled “Bacon + Eggs”

• quartered deviled egg on white asian-style spoon

Warm Selections

Tiny Basil-Meatball

• served on white asian-style spoon

Crispy Chicken Lollipop

• bleu buffalo dipping sauce

Steak Saté + Peanut Sauce

• sesame seeds | scallions

• spicy peanut sauce

Chile Butter Shrimp + Grits

• served on white asian-style spoon

Reception Platters Chef-Action Stations

Cheese Platter

• sliced assorted cheese | grapes | ciabatta crostini

Marinated Crudité Platter

• artichokes | baby carrots | broccoli florets

• hummus

• roasted red bell pepper ranch dressing

Fruit Kebab

• skewered strawberries | grapes | pineapple

• strawberry yogurt dip

Sliced Melon + Strawberry Platter

• sliced seasonal melon | cubed pineapple

half-cut strawberries | red grapes

Lemon Shrimp Lollipop

• horseradish cocktail sauce

Carving Stations served with mini slider buns and accompanying sauces requires addition of chef-attendant @ an hourly fee

Slow-Roasted Prime Rib (serves 30-40)

• au jus | horseradish cream

Sage-Roasted Turkey Breast (serves 30-40)

• cranberry sauce | basil mayo

Honey-Glazed Ham (serves 30-40)

• spicy brown mustard | BBQ sauce

Bronzed Roasted Pork Loin (serves 30-40)

• truffled apple + trinity relish

Pasta Action Stations requires addition of chef-attendant @ an hourly fee

Orecchiette + Jalapeno Shrimp Pasta

• garlic | tomato | parsley | lemon | heavy cream | parmesan

Whole Wheat Spaghetti + Basil Pomodoro • garlic | tomato | red pepper flake | white wine | lemon parmesan | EVOO

Chef’s Regional Pasta

Enhancements (served in hot chafing dish) • sautéed broccoli + charred onions

• garlicky spinach + mushrooms

• sautéed mushrooms + charred onions

• mashed potatoes with brown gravy

• french fries | ketchup

Catering Menu

Turf + Turf Dinner

• chopped romaine | tomato | crouton | parmesan | caesar dressing

• Joyce Farm’s Roast Chicken | crispy fingerling potatoes

brussel’s sprouts

• Creole Seared Flat Iron Steak (3oz) | collard greens | creole sauce

• chocolate pecan pie

Wind of the Gulf

• chopped mixed greens salad | tomato | croutons | ranch dressing

• Gulf Fish | mushroom rice pilaf | collard greens | remoulade sauce

• cheesecake tart | balsamic strawberries | mint

A Tour Through Italy

• basil caesar chop salad | salami | mozzarella | tomatoes | croutons

• ciabatta bread | butter

select one pasta - for both, add $5pp

• roman chicken cutlets | garlic-sautéed broccoli

penne pasta | alfredo sauce

OR

• orecchiette + jalapeño shrimp | tomato cream sauce| clam broth

• tiramisu | chocolate sauce | caramel grapes

Local BBQ Pig

• chopped iceberg salad | bacon | tomatoes | bleu cheese

• grilled pork ribs (2 ribs per person) | bbq sauce

• pulled pork sandwich | creamy coleslaw | bbq sauce

• crispy fingerling potatoes

• collard greens with bacon

• chocolate pecan pie

Taste of New Orleans

• mozzarella + fried green tomato | green goddess dressing

• chicken gumbo

• red beans + rice | andouille sausage

• shrimp creole

• steamed white rice

• croissant + white chocolate chip bread pudding | whiskey sauce

Themed Buffet Dinners includes iced tea + iced water

Catering Menu

Salad Options - Select One

Chopped Mixed Greens

• tomato | croutons | ranch dressing

Iceberg Salad

• bacon | egg | tomato | bleu cheese dressing

Cambria Caesar Salad

• parmesan | tomato | croutons

Entrée Option - Select Two

Joyce Farm’s Roast Chicken GF

Chicken Cutlets with Pesto Drizzle

Sliced Roasted Turkey with Mushroom Gravy

Slow-Cooked BBQ Beef Brisket

Penne Pasta with Chicken Alfredo + Parmesan

Meatballs with Penne Pasta and Marinara Sauce

Creole Seared Flat Iron Steak (3oz portion)

BBQ Pork Ribs (half-rack pp)

Starch Options - Select One

Mashed Potatoes

Crispy Fingerling Potatoes + Onions

Mac + Cheese | Ham | Mushrooms

Vegetable Options - Select One

Sautéed Broccoli + Charred Onions

Garlicky Spinach + Mushrooms

Sautéed Buttery Corn

Sautéed Sliced Mushrooms

Butter-Roasted Mixed Vegetables

Dessert (choose one)

Assorted Dessert Bars

Chocolate Pecan Pie

Peach Cobbler

GF = Gluten-Free

Design-Your-Own Dinner Buffet minimum 20 guests

includes ciabatta bread, butter, iced tea + iced water

Catering Menu

Multi-Course Plated Dinner select one item from each course to build your dinner menu

includes iced tea + iced water

Starter Course

Iceberg Slice • egg | bacon | tomatoes | red onion

• bleu cheese dressing

Caesar Salad • tomato | crouton | parmesan

• caesar dressing

Creole Tomato Soup

Chicken Gumbo

Bacon Wrapped Andouille Sausage • steamed peppers + onions

Entrée Course

Creole Flat Iron Steak

• seared flat iron steak | creole bordelaise | pesto

• garlicky spinach + mushrooms

• french fries | ketchup

Joyce Farm’s Roast Chicken GF

• crispy fingerling potatoes

• brussel’s sprouts

Cambria Burger • american cheese | lettuce | tomato | onion | pickle

thousand island dressing

• french fries | ketchup

Bronzed Gulf Fish

• mushroom rice pilaf

• collard greens

• remoulade sauce

Chile Butter Shrimp + Grits

• served atop cheesy grits

Red Beans + Rice

• andouille sausage

Catering Menu

Peach Cobbler + Oatmeal Streusel

• vanilla ice cream

Warm Beignets

• powdered sugar | chocolate sauce | strawberry sauce

Chocolate Pecan Pie

• “local” ice cream

One Scoop, Please!

• vanilla ice cream | chocolate ice cream

Dessert Bars includes each of the following and served with chocolate sauce

• toffee crunch blondie

• fabulous chocolate chunk

• lemon crumb

• chocolate brownies

Cookies includes each of the following

• chocolate chip

• oatmeal raisin

• peanut butter

Build-Your-Own Ice Cream Sundae Bar

• vanilla ice cream

• bananas | strawberries | pineapple

• whipped cream | chocolate sauce

• crushed cookies | m&m’s™

Dessert Bars + Cookies includes total of three pieces per person

• assorted dessert bars - two flavors from above

• assorted cookies

Plated Desserts Dessert Table

Catering Menu

URBAN | CORE

Beverage Menu

Bar Service requires addition of bartender @ a fee - includes up to three hours of service

one bartender per 50 guests required

Host Bar Packages - available upon request

Ultra Premium Brands

• Ketel One Vodka

• Grey Goose Vodka

• Bombay Sapphire Gin

• El Dorado 12 yr. Aged Rum

• Casamigos Reposado Tequila

• Del Maguey “Vida” Mezcal

• Four Roses Single Barrel Bourbon

• Knappogue 14 yr Sherry Cask Irish Whiskey

• Johnnie Walker Black Label Scotch

• Springbank 10 yr Single Malt Scotch

• DiSaronno Amaretto

Premium Brands

• Tito’s Vodka

• Deep Eddy ‘Sweet Tea’ Vodka

• Atelier Vie Euphrosine #9 Gin

• Roulaison Rum

• Patron Silver Tequila

• Maker's Mark Bourbon

• Jack Daniels

• Jameson Irish Whiskey

• Crown Royal Canadian Whiskey

• Dewar's White Label Scotch

• Speyburn 10 yr Single Malt Scotch

Call Brands

• Luksusowa Vodka

• Gordon's Gin

• Plantation '3 Stars' Silver Rum

• Exotico Blanco Tequila

• Benchmark #8 Bourbon

• Sazerac 6 yr Rye Whiskey

• Banknote Blended Scotch

Catering Menu

Beer + Wine

Domestic Beer on Ice | 12oz bottle

• Bud Light

• Coors Light

• Miller Light

• Michelob Ultra

Imported Beer on Ice | 12oz bottle

• Modelo Especial

• Stella Artois

• Kaliber Non-Alcoholic

Craft Beer on Ice | 12oz bottle

• Devil’s Harvest Session IPA

Southern Prohibition Brewing

• Envie Pale Ale

Parish Brewing Co

• Route 47 Red IPA

Second Line Brewing

• Korova Milk Porter

Gnarly Barley Brewing Co

Wine by the Bottle | 750mL bottle

• Valdo Prosecco Split • Veuve du Vernay Split • Gruet Blanc de Noirs 375ml • Dashwood Sauvignon Blanc • Alois Lageder Pinot Grigio • Lincourt Steel Chardonnay • Davis Bynum River West Chardonnay • Dr. Loosen Dr.L Riesling • La Vielle Ferme Rosé • Mont ·Pellier Pinot Noir • Lyric by Etude Pinot Noir

• Altos las Hormigas Malbec

• Castillo de Monseran Garnacha

• JL Chave Mon Couer Côtes-du-Rhône

• Canoe Ridge Expedition Merlot

• Josh Cellars Cabernet Sauvignon

• Rodney Strong Cabernet Sauvignon

• Saracco Moscato d’Asti 375ml

• Quinta do Noval 10 yr Tawny (Port)

Wine by the Glass

Your choice of two Red Wines and two White Wines from the list above

Catering Menu

URBAN | CORE

Audio Visual

Catering Menu Audio-Visual Equipment

Meeting Accessories

• polycom conference phone

• flipchart package | easel | paper | markers

• A-frame easel

• power strip

• extension cord

• laser pointer/slide advancer

• whiteboard with markers + eraser

• floor podium

Audio Equipment

• audio package | speakers | mixer | microphone

• handheld wired microphone

• handheld wireless microphone

• lavaliere microphone

• additional speaker

Projectors + Screens

• LCD package

projector | screen | a/v table | power | extension

• LCD support package only

• laptop

Internet

• private wireless network

Catering Menu

© 2016 Choice Hotels International, Inc. All rights reserved.


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