2018–2019

MenuCatering

AUTHENTICCULINARY

EXPERIENCES• • •

DEAR FRIENDS,• • • THANK YOU FOR SELECTING US TO CATER

YOUR UPCOMING EVENT!

Our friendly staff and experienced culinary team pride themselves in building personal relationships and providing authentic culinary experiences.

This menu guide has been prepared to help you plan for your special events here on campus. From a simple morning break to a VIP luncheon, an elegant hors d’oeuvres reception to a gluten-free request, these pages are filled with fresh, contemporary menu ideas. These menus represent only the starting point. Our Catering Manager or Catering Department will be more than happy to prepare a custom menu for your special event. Our desire is to serve you a truly memorable meal made of fresh, high-quality foods and prepared from scratch with authentic ingredients. We look forward to the opportunity to serve you!

• • • WE ALWAYS SERVE FRESH, CAGE-FREE SHELL EGGS

BREAKFAST •••

BREAKFAST BUFFETS CLASSIC CONTINENTALAssorted Danish and muffins, full coffee service, ice water, and orange juice

DELUXE CONTINENTALClassic continental, as well as fruit salad and bagels with spreads

HEALTHY STARTLow-fat yogurt and granola, fresh baked muffins, fresh sliced fruit, full coffee service, ice water, and orange juice

THE PRESIDENTIALScrambled eggs or vegetable quiche, breakfast potato, sausage or bacon, fresh fruit salad , Danish and muffins, full coffee service, ice water and orange juice

THE TRUSTEEThe presidential as well as French toast casserole with syrup, butter, fruit topping and whipped topping

BREAKFAST Á LA CARTEOMELET ACTION STATION

EGGS BENEDICT

VEGETABLE FRITTATA Minimum 8 guests

MEAT FRITTATA Minimum 8 guests

QUICHE LORRAINE Minimum 8 guests

VEGETABLE QUICHES Minimum 8 guests

BREAKFAST ENHANCEMENTS Please specify if you prefer buffet style or pre-made parfaits.

HOUSE-MADE GRANOLA BARS

WHOLE FRUIT

FRESH SLICED FRUIT

FRUIT, YOGURT, AND GRANOLA

SMOKED SALMON PLATTERAssorted bagels, smoked salmon, red onion, capers, hard-boiled eggs, whipped butter, cream cheese and flavored cream cheese

Notice: Our Bake Shop is NOT a nut-free bakery and cross-contamination is possible.

BREAKFAST BREADS

ASSORTED MUFFINS Gluten-free available

ASSORTED JUMBO MUFFINS

ASSORTED DANISH

ASSORTED BISCOTTI Minimum one dozen

COFFEE CAKE (serves 12)

DOUGHNUTS Minimum one dozen

LARGE, ICED CINNAMON ROLLS

SCONESServed with whipped butter and jam

CROISSANTSServed with whipped butter and jelly

ASSORTED BAGELS Served with whipped butter, cream cheese, and jelly

SIMPLE INGREDIENTS

MORNING BAKERY •••

BUFFETSSWEET AND SALTYAssorted cookies or brownies, potato chips or pretzels, and bottled water

MEDITERRANEAN BARTomato bruschetta, olive tapenade, and traditional hummus served with pita points, crostini, and bottled water

HEALTHY BREAKFruit kabobs with yogurt dip, vegetable crudité with ranch dip, house-made granola bars, and bottled water

MAKE YOUR OWN TRAIL MIXM&M's®, peanuts, dried cranberries, granola, pretzels, chocolate chips, and bottled water

THE SIESTACorn tortillas, fresh salsa, and sour cream with assorted cookies and bottled water

ICE CREAM SUNDAE BARVanilla and chocolate ice cream, hot fudge, caramel topping, nuts, sprinkles, whipped topping, and cherries

À LA CARTE HOUSE-MADE GRANOLA BARS

MIXED NUTS

SOFT PRETZELS

NACHO CHIPS AND SALSA

BAGGED CHIPS OR PRETZELS

WHOLE FRUIT

ENHANCEMENTS RICE KRISPIES® TREATS

FRESH-BAKED COOKIES

BROWNIES OR BLONDIES

ASSORTED ICED CUPCAKES

BREAK TIME •••

LUNCH •••

SANDWICH BUFFETS CLASSIC DELI BUFFET• Sliced breads, Kaiser rolls, and wraps

• Sliced ham, smoked turkey, and your choice of tuna or chicken salad

• American cheese

• Grilled vegetables, lettuce, tomato, onions, pickles, mayonnaise, and mustard

• Garden pasta or potato salad

• A fresh-baked cookie or brownie, potato chips, and whole fruit

• Bottled water

JUST A QUICK LUNCH BUFFETChoice of Kaiser roll sandwich or wrap (options listed under pre-made sandwiches), a bag of potato chips, and bottled water

PRE-MADE SANDWICH BUFFET

CHOICE OF 3:

• Ham and Swiss on multi-grain bread

• Smoked turkey and cheddar on ciabatta

• Tuna or chicken salad croissant

• Roast beef and Boursin on baguette

• Classic Italian on ciabatta

• Chicken Caesar wrap

• Buffalo chicken wrap

• Tomato and mozzarella with pesto aïoli wrap

• Grilled vegetable and hummus on multi-grain

INCLUDES:

• Garden pasta or potato salad

• Fresh-baked cookie or brownie

• Potato chips

• Sliced fruit

• Bottled water

SALAD BUFFETS Please specify if you prefer buffet style or pre-made salads.

INCLUDES:

• Fresh roll and butter

• Fresh-baked cookie or brownie

• Bottled water

ASIAN NOODLE SALADCrisp greens, Napa cabbage, grilled chicken, grilled vegetables, mandarin oranges, slivered almonds, lo mein noodles, chow mein noodles, and sesame-soy dressing

CAESAR SALADCrisp romaine, Parmesan cheese, croutons, and Caesar dressing *Add grilled chicken for additional cost

COBB SALADCrisp salad greens, grilled chicken, avocado, tomatoes, bacon, hard-boiled eggs, and bleu cheese with choice of balsamic vinaigrette, ranch, bleu cheese, or oil and vinegar dressing

GARDEN SALADMixed greens, shredded carrots, cucumbers, tomatoes, onions, green pepper, shredded cheese, and croutons with choice of balsamic, ranch, honey mustard, or oil and vinegar dressing*Add grilled chicken for additional cost

BOXED LUNCHES THE FRESHMAN Kaiser roll with lettuce and tomato served with potato chips or pretzels, whole fruit, fresh-baked cookie, bottled water, and condiments on the side

CHOOSE ONE:

• Ham and Swiss

• Turkey and cheddar

• Roast beef and provolone

• Tuna salad

• Chicken salad

• Grilled vegetable

THE JUNIOR Wrap with lettuce and tomato served with cole slaw, fruit salad, potato chips or pretzels, fresh-baked cookie, and bottled water

CHOOSE ONE:

• BLT

• Italian

• Chicken Caesar

• Ham and Brie

• Buffalo chicken

• Tuna salad

• Fresh mozzarella and tomato

• Hummus and grilled vegetable

PICNICS Available for lunch or dinner service.

HOME-STYLE PICNIC• Hamburgers and hot dogs

• Grilled chicken

• Boca burgers

• Hamburger and hot dog rolls

• American cheese

• Lettuce, tomato, onion, and pickles

• Mayonnaise, mustard, and ketchup

• Baked beans

• Potato salad, pasta salad, or garden salad with dressings

• Potato chips

• Fresh-baked cookies

• Sliced watermelon

• Lemonade or iced tea and ice water

UPSCALE PICNIC Wrap with lettuce and tomato served with cole slaw, fruit salad, potato chips or pretzels, fresh-baked cookie, and bottled water

CHOOSE ONE:

• BLT

• Italian

• Chicken Caesar

• Ham and Brie

• Buffalo chicken

• Tuna salad

• Fresh mozzarella and tomato

• Hummus and grilled vegetable

OPTIONAL PICNIC ENHANCEMENTS• Mixed greens garden salad

• Marinated grilled vegetables

• Tomato and cucumber salad

• Fresh fruit salad

• BBQ ribs

• Vegetable kabobs

• Roasted corn salad

LUNCH À LA CARTEGarden salad with dressing, garden pasta salad, potato salad, cole slaw, or cucumber salad

SOUP DU JOUR SIDE SALAD

PIZZAPLAIN CHEESE (serves 8–12)

MEAT TOPPING (serves 8–12)

VEGETABLE (serves 8–12)

HORS D'OEUVRES •••

COLD HORS D'OEUVRES DISPLAYS DOMESTIC CHEESE DISPLAY Cheddar, Swiss, pepper jack, and provolone cheese with crackers, mustard, and fruit garnish

IMPORTED CHEESE DISPLAYPremium chef's assortment of cheeses, dried fruits, nuts, and crackers

FRESH SLICED FRUIT DISPLAYServed with yogurt dip or whipped chocolate dip

VEGETABLE CRUDITÉFresh seasonal vegetables served with a choice of ranch or bleu cheese dip

BRUSCHETTA BARTomato-basil bruschetta and olive tapenade served with crostini

NACHO BARTortilla chips, salsa guacamole, sour cream, cheese sauce, and jalapeño peppers *Add diced chicken or ground beef for additional cost

OLD WORLD PLATTER (serves 25)Traditional hummus, roasted red pepper hummus, baba ghanoush, assorted olives, feta cheese, stuffed grape leaves, Roma tomatoes, and pita points

HOT HORS D'OEUVRES DISPLAYS QUESADILLA DISPLAYCheese quesadillas served with salsa and sour cream *Add chicken for additional cost

BAKED BRIE DISPLAY (serves 10)Baked Brie with fruit preserves in puff pastry, served with baguettes and seasonal fruit

WARM SPINACH & ARTICHOKE DIPServed with pita points and crostini

BUFFALO CHICKEN DIPBuffalo chicken with pepper jack and cheddar cheese served with tortilla chips

CHICKEN WINGS BAR (3)Choose from hot, mild, or BBQ, served with celery sticks and bleu cheese dip

CARVING STATION (minimum 25 guests) Served with fresh assorted mini rolls

CHOOSE ONE:

• Roast turkey with cranberry mayo

• Glazed ham with mustards

• Pork loin with shallot au jus

• Top round of beef with horseradish sauce

DIM SUM DISPLAY Served with sweet chili sauce and teriyaki-scallion sauce

CHOOSE ONE:

• Chicken teriyaki

• Vegetable

• Pork

• Chicken lemongrass

• Shrimp

CHILLED HORS D'OEUVRESChoose from a stationary display or passed service

CHICKEN SALADServed in a filo cup with walnuts

CHICKEN CAESAR SALAD CROSTINI

TOMATO & MOZZARELLA SKEWERS

FRESH FRUIT KABOBSServed with yogurt dip or whipped chocolate dip

BRIE CHEESE TARTLETBrie cheese-filled tartlet topped with raspberry filling and nuts

SMOKED SALMON PINWHEELS

SHRIMP COCKTAIL

HOT HORS D'OEUVRESChoose from a stationary display or passed service

COCKTAIL MEATBALLS Choose from sweet & sour, Swedish style, BBQ, or Asian

STUFFED MUSHROOMSSun-dried tomato and Parmesan cheese

CHICKEN SATAY WITH PEANUT SAUCE

COCONUT SHRIMPServed with sweet chili sauce

BRAISED SHORT RIBS IN PHYLLO CUPS

MINIATURE BEEF WELLINGTONS

SCALLOPS WRAPPED IN BACON

MINIATURE CRAB CAKESServed with a lemon rémoulade

ASSORTED MINI QUICHE

SPANIKOPITA

VEGETARIAN SPRING ROLLSServed with dipping sauce

THEME BUFFETS •••

MEXICAN FAJITA BARRoasted corn & black bean salad, flour tortillas, corn tortilla chips, refried beans, Spanish rice, lettuce, tomatoes, cheddar cheese, sour cream, guacamole, salsa, assorted fresh-baked cookies, ice water, and iced tea

CHOOSE ONE:

• Sautéed chicken

• Sautéed beef

PIZZA! PIZZA!Garden salad, chicken wings (mild, hot, or BBQ), celery, and bleu cheese with assorted fresh-baked brownies, ice water, and lemonade

CHOOSE TWO:

• Cheese

• Pepperoni

• Sausage

• Vegetable

PASTA BUFFETCaesar or mixed greens salad, breadsticks or garlic bread, and penne or bow-tie pasta with house-made cheesecake bites, ice water, and iced tea

CHOOSE TWO:

• Traditional marinara

• Pesto

• Meat sauce

• Alfredo

• Blush sauce

ITALIANCaesar salad, garlic knots, or breadsticks with house-made cannoli, ice water, and iced tea

CHOOSE TWO:

• Meat or cheese lasagna

• Baked ziti

• Eggplant Parmesan

MEDITERRANEANChicken breast stuffed with feta and spinach, topped with mushrooms in a white wine, lemon butter sauce. Includes traditional hummus, pita points, Greek salad, Greek pasta, sautéed zucchini, house-made lemon cake, ice water, and lemonade

CHINATOWNHot & sour or egg drop soup, vegetarian spring roll, fried rice,stir-fry vegetables, duck or soy sauce, Chinese almond cookie, ice water, and iced tea

CHOOSE ONE:

• General Tso's chicken

• Beef and broccoli

PHILLY BUFFETMixed greens salad, and make-your-own philly cheese steak with house-made whoopie pies, ice water, and fruit punch. Includes your choice of chopped beef or chicken with sautéed peppers, sautéed onions, sub rolls, provolone or American cheese, and pierogies with sour cream

AUTHENTICFLAVORS

DESIGN YOUR OWN HOT MEAL •••

ALL MEALS INCLUDE :• Fresh rolls and whipped butter

• Choice of one starter

• Choice of one entrée

• Additional entrée for added cost

• Full coffee service and ice water

CHOOSE ONE STARTER: • Mixed greens house salad with choice of dressing

• Spinach salad with balsamic vinaigrette

• Classic tossed Caesar salad

• Greek salad with lemon dressing

• Fresh cut fruit cup

• Chicken noodle soup

• Cream of broccoli cheddar soup

• Arugula, cranberries, walnuts, seasonal sliced fruit, and honey with vinaigrette

CHOOSE ONE STARCH: • Rice pilaf

• Mashed potatoes

• Baked potatoes

• Sweet potatoes

• Couscous

• Garlic mashed potatoes

• Potatoes au gratin

• Roasted red bliss potatoes

CHOOSE ONE FRESH VEGETABLE:• Glazed carrots

• Seasonal medley

• Ratatouille

• Asparagus

• Steamed broccoli

• Sautéed green beans

• Zucchini squash

• Chef's seasonal vegetable

CHOOSE ONE HOUSE-MADE DESSERT:• Assorted cookies

• Cheesecake

• Chocolate cake

• Apple tart

• Cherry pie

• Berry shortcake

• Lemon cake

• Assorted brownies

• Carrot cake

• Vanilla cake

• Cream puffs

• Fresh fruit tart

• Angel food cake

• Chocolate mousse

Please specify lunch or dinner portions, buffet style, or served.

VEGETARIAN ENTRÉE SELECTIONSCRISPY TOFUServed with lo mein noodles or fried rice

VEGETABLE NAPOLEONStacked fresh seasonal vegetables topped with a tomato coulis

EDAMAMEFried rice and toasted almondsVegan option

TEMPURA SEASONAL VEGETABLESSweet & sour sauce with brown rice Vegan option

STUFFED PORTOBELLO MUSHROOMStuffed with fresh spinach, garlic, tomatoes, and bread crumbs Vegan option

CHEESE RAVIOLIRoma tomato sauce and mushroom risotto cakes Vegan option

BEEF ENTRÉE SELECTIONSBEEF SHORT RIBS Tarragon red wine reduction

BEEF BOURGUIGNONTender beef tips with mushrooms in a merlot wine sauce

BEEF TENDERLOIN Served with wild mushroom demi glace

CHIMICURRI SKIRT STEAKServed with sautéed onions and peppers

NEW YORK STRIP STEAKServed with wild mushrooms

GRILLED LAMB CHOPSServed with a Dijon herb crust

POULTRY ENTRÉE SELECTIONSCHICKEN CABERNETBoneless chicken breast, spinach, Brie, and roasted pears in a Cabernet beurre blanc sauce

CHICKEN PARMESANLightly breaded chicken breast topped with marinara sauce and Italian cheese

CHICKEN PICCATTAServed with capers and a lemon butter sauce

CHICKEN MARSALAServed with a wild mushroom marsala wine sauce

TUSCAN CHICKENStuffed with spinach and sun-dried tomatoes topped with asiago cheese and basil beurre blanc

CHICKEN ROULADERolled chicken breast with spinach, sun-dried tomatoes, and feta cheese

SAUTÉED CHICKEN AND JUMBO SHRIMPSautéed chicken breast topped with crab meat and fresh asparagus topped with hollandaise sauce

SLOW-ROASTED TURKEY BREAST Slow-roasted, carved turkey breast served with au jus and cranberry sauce

CHICKEN FRANÇAISEBatter-dipped chicken in lemon butter sauce

TURKEY FRANÇAISEServed with a cranberry and fresh rosemary demi glace

PORK ENTRÉE SELECTIONSBROWN SUGAR-GLAZED HAMSlow-roasted Hatfield ham with a sweet, brown sugar glaze

ROAST PORK LOINServed with a rosemary orange sauce

FISH ENTRÉE SELECTIONSJUMBO LUMP CRAB CAKESServed with red pepper aïoli and white or brown rice

MEDITERRANEAN TILAPIATilapia topped with spinach, feta cheese, and Kalamata olives

TERIYAKI-GLAZED SALMONServed with lo mein and julienne vegetables

SHRIMP SCAMPIJumbo shrimp sautéed with fresh garlic in a white wine butter sauce

COMBO PLATE ENTRÉE SELECTIONS Available for lunch or dinner as a served option only.

STRIP STEAK AND GARLIC SHRIMPserved with mashed cauliflower and parsnip puree

SALMON AND FILET MIGNONserved with onion straws and chive mashed potatoes or seasonal vegetables

• • • FRESHLY BAKED IN OUR KITCHENS

• • • FRESHLY BAKED IN OUR KITCHENS

SWEET STATIONS(20 guests minimum)

CHOCOLATE DIPPING STATIONMelted dipping chocolate, assorted fruit chunks, including strawberries, marshmallows, pretzel rods, pound cake bites, and brownie bites

STRAWBERRY SHORTCAKESherry pound cake, fresh-sliced strawberries, with mounds of whipped cream

TUXEDO STATIONCreamy chocolate and vanilla pudding. Toppings include Oreo® cookie crumbs, mini marshmallows, mini M&M's®, chopped nuts, and whipped topping

HOUSE-MADE CAKES Choose from vanilla, chocolate, or marble cake, frosted in vanilla or chocolate buttercream. Various seasonal fillings are available at an extra charge

9" ROUND CAKE

HALF SHEET CAKE (one flavor, serves 30)

HALF SHEET CAKE DUO(½ vanilla, ½ chocolate)

FULL SHEET CAKE(one flavor, serves 60)

FULL SHEET CAKE DUO(½ vanilla, ½ chocolate)

FROM THE BAKERY •••

Notice: Our Bake Shop is NOT a nut-free bakery and cross-contamination is possible.

TREATS FRESH-BAKED BROWNIES

FRESH-BAKED BLONDIES

FRESH-BAKED COOKIES

APPLE TURNOVERS

RICE KRISPIES® TREATS

WHOOPIE PIES

CHOCOLATE-COVERED PRETZEL RODS

PEANUT BUTTER TANDY CAKE

MOUSSE SHOOTERS

FRUIT COBBLER

ASSORTED MINI PIES

ICED CUPCAKES

JUMBO FILLED AND DECORATED CUPCAKES

LEMON OR RASPBERRY BARS

CARAMEL NUT SHORTBREAD BARS

CHOCOLATE DIPPED STRAWBERRIES

PIES AND TARTSAPPLE, CHERRY, OR BLUEBERRY CRUMB

COCONUT CUSTARD

KEY LIME TART

PEANUT BUTTER PIE

BUTTER PECAN PIE

PUMPKIN PIE

UPSCALE SWEETS FRESH-BAKED CHEESECAKE*Fruit topping available for additional cost

FRESH FRUIT TART

CHOCOLATE DECADENCE

PEANUT BUTTER PIE

FRESH STRAWBERRY PIE

PUMPKIN ROLL

CRÈME BRÛLÉE

PETITE FOURSNormal serving size is 3 per personChoice of 3 (25 guests minimum)Choice of 5 (no guest minimum)

CHOOSE FROM:

• Cream puffs

• Brownie triangles

• Carrot cake

• Lemon bars

• Key lime tart

• Chocolate cups

• Butter cookie

• Fruit tart

• Lemon meringue tart

• Chocolate éclairs

• Raspberry chocolate cups

• Raspberry almond cake

• Shortbread bars

• Chocolate chip cookies

• Caramel nut shortbread bar

• • • FRESHLY BREWED WITH HIGH QUALITY COFFEE BEANS

PACKAGED BEVERAGES CANNED SODAS • Pepsi®

• Diet Pepsi®

• Ginger Ale

BRISK® CANNED ICED TEA

BOTTLED OCEAN SPRAY® JUICES• Orange

• Apple

• Cranberry

• Grape

• Grapefruit

LIPTON® PURE LEAF BOTTLED ICED TEA

CEDAR CREST BOTTLED WATER

SERVED HOT FULL COFFEE SERVICE Regular and decaffeinated coffee, tea bags, hot water, sugar, sweeteners, honey, lemons, and half & half

COFFEE SERVICE REFRESH (25 servings) Fresh Luxus pot of coffee during service

HOT CHOCOLATE With mini marshmallows, sprinkles, whipped topping, and caramel sauce

WARM APPLE CIDER (also served chilled)

POURABLE BEVERAGES Served from pitcher, dispenser, or carafe

APPLE, ORANGE, OR CRANBERRY JUICE

ICED TEA, LEMONADE, OR FRUIT PUNCH

FRESH-BREWED ICED TEA

ICE WATER WITH LEMON

BEVERAGES •••

CATERING GUIDELINES •••

GETTING STARTED

ROOM RESERVATIONS Place your room reservation for your catered event in Astra by visiting: https://reservearoom.cedarcrest.edu/AstraSchedule/Portal/GuestPortal.aspx. When filling out the request form, please indicate your room set-up and audio/visual set-up in the appropriate fields.

To make an update to your room reservation, or for external group requests, please contact:

Penny White in the Office of Student Union and Engagement Phone: 610.740.3762 On Campus Ext: 3636 Email: penny.white@cedarcrest.edu

CATERING DEPARTMENT The Catering Office is open to accept orders Monday through Friday 8:00a–4:30p, excluding holidays. When arranging for catering services, we ask that you plan as far in advance as possible. Please contact the Catering Department at least two (2) weeks prior to your event. Final counts will be due one (1) week prior to your event. When placing an order 48 hours or less before your event, please call the Catering Department directly.

The Catering Guide, Seasonal Guide, Bagged Lunch Order Form, and the Online Order Form can be found on MyCedarCrest. All orders should be placed with the Online Order Form. Please call for assistance.

Phone: 610.435.7051On Campus Ext: 3446Email: foodsvcs@cedarcrest.edu

INFORMATION FACT SHEET In order to better serve you and your event guests, please supply the following information:

• What is the purpose of your event?

• When is your event?

• Where will your event be held?

• What is the size (number of attendees) of this event?

• What is your budget for this event? (Is this per meal or total event?)

• What age group will be attending? Ex: adults (from our campus or off campus), students (from our campus or off campus)

• Will there be VIPs or business people attending?

• What meal style do you envision (hot, cold, upscale, etc.)?

• What will be your requirements as far as linens (rounds tables?), china versus disposables, etc.?

• Will President Meade be in attendance at any of your events?

• Do you know of any dietary restrictions?

• Does this group lend itself to a particular style of food items?

• Please supply any other information that will help us to ensure the success of your event.

LINENS Cedar Crest College can supply rental linens for your event. Based on usage at your event, the College will invoice your group. Any additional rental needs may be secured through the Catering Department.

BAR SERVICE • TIPS certified bartender required, and supplied by Dining Services

• Forms required by college

• Client to supply all alcohol

• Alcohol to be delivered to dining services 2 days before event with a written list of inventory to be signed by Dining Services

• All alcohol must be taken by client at end of event

STUDENT-ONLY SERVICE Flat fee of 120.00 per 3-hour pour (4-hour minimum)

• Wine and beer pour only

• Plastic drinkware included

• ½ hour set-up and ½ hour breakdown included

WINE AND BEER SERVICE 2.50 per guest, per 3-hour pour (4-hour minimum)

• Additional hour 1.00 per guest

• Glassware included

• ½ hour set-up and ½ hour breakdown included

FULL BAR SERVICE Contact Dining Services to discuss bar set-up 2 weeks before event. 30.00 per hour, per bartender (25 guests per bartender)

• 4-hour minimum includes ½ hour set-up and ½ hour breakdown (3-hour pour)

• Glassware included

• 2.75 per guest for a full bar set-up, including mixers and garnishes

• Alcohol list must be given to Dining Services one (1) week before event

100 College Drive, Allentown, PA 18104Dori Kichline • foodsvcs@cedarcrest.edu • 610.435.7051

18PH1579-B