Catering Menus 201
Welcome! Thank You for Choosing the Tropicana Las VegasOur professional team of caterers and culinarians a
you and your guests. The following menus have been created to ensure your success.Should your event require custom menus or services, our team is ready to assist you.
Catering Menus 2013
Thank You for Choosing the Tropicana Las Vegas. Our professional team of caterers and culinarians are at your service to create & execute a Raving affair for
guests. The following menus have been created to ensure your success.Should your event require custom menus or services, our team is ready to assist you.
execute a Raving affair for guests. The following menus have been created to ensure your success.
Should your event require custom menus or services, our team is ready to assist you.
PACKAGES
Catering Menus 2013 pg.2
ALL DAY PACKAGE
The Deluxe Continental Fresh Chilled Orange and Cranberry Juice
Cut Seasonal Fruit and Berries An Array of Assorted Yogurts
Croissants, Muffins, Danish, Butter, Jellies, Honey Seattle’s Best Coffee, Decaffeinated Coffee,
Deluxe Teas Soda, Waters
Mid Morning Break Whole Fresh Fruit , Power Bars, Granola Bars Seattle’s Best Coffee, Decaffeinated Coffee,
Deluxe Teas, Soda, Waters
Lunch Choice of the Everyday Lunch Buffet or
the Lunch of the Day Seattle’s Best Coffee, Decaffeinated Coffee
Soda, Waters
Afternoon Break Chocolate Chip, Oatmeal Raisin
White Chocolate Macadamia, Snicker Doodle Seattle’s Best Coffee, Decaffeinated Coffee
Soda, Waters
BEVERAGE PACKAGES
Package 1 8 Hour Maximum
Seattle’s Best Coffee Seattle’s Best Decaffeinated Coffee
Deluxe Teas Pepsi Products
Aquafina Waters
Package 2 8 Hour Maximum
Seattle’s Best Coffee Seattle’s Best Decaffeinated Coffee
Deluxe Teas Pepsi Products
Rock Star Energy Drinks Aquafina Waters
Package 3
8 Hour Maximum Seattle’s Best Coffee
Seattle’s Best Decaffeinated Coffee Deluxe Teas
Virgil’s Soda Products Rock Star Energy Drinks
BREAKFAST
Catering Menus 2013 pg.3
CONTINENTALS
The Continental Fresh Chilled Orange and Cranberry Juice
Croissant | Muffin | Danish Butter | Jellies | Honey
Croissants | Muffins | Danish | Butter | Jellies | Honey
The Deluxe Continental Fresh Chilled Orange and Cranberry Juice
Cut Seasonal Fruit and Berries An Array of Assorted Yogurts Croissants | Muffins | Danish
Butter | Jellies | Honey
The Healthy Continental Fresh Chilled Orange and Cranberry Juice
Parfait Bar | Vanilla Yogurt | Strawberry Yogurt House Granola | Fresh Seasonal Berries
Assorted Brand Name Cereals Low Fat | Skim Milk | Whole Milk
Morning Glory | Apple Bran Muffins Butter | Jellies | Honey
BUFFETS
Breakfast Buffet 1 Fresh Chilled Orange and Cranberry Juice
Cut Seasonal Fruit and Berries | Assorted Yogurts Farm Fresh Scrambled Eggs
Apple Wood Smoked Bacon | Link Sausage Breakfast Potatoes
Croissants | Muffin | Danish | Butter | Jellies | Honey
Breakfast Buffet 2 Fresh Chilled Juices Orange | Strawberry | Papaya
Cut Seasonal Fruit and Berries Strauss Dairy Organic Yogurts Farm Fresh Scrambled Eggs
Foraged Mushroom | Spinach | Shallot | Mt. Tam Cheese Frittata
Belgium Waffle Bread Pudding with Warm Syrup Neuskie's Smoked Bacon
Aidell‘s Chicken Apple Sausage Tillamook Cheddar Potato Casserole
Croissants | Muffins | Danish | Butter | Jellies | Honey
PLATED
Traditional Breakfast Scrambled Eggs
Bacon, Sausage or Ham Breakfast Potatoes
Eggs Benedict Style Ham & Cheese Monte Cristo
Poached Eggs | Creamy Hollandaise Breakfast Potatoes
Steak & Eggs
Grilled NY Steak | Scrambled Eggs Breakfast Potatoes
BREAKFAST
Catering Menus 2013 pg.4
BREAKFAST ENHANCEMENTS
Oatmeal
Brown sugar | Raisins | Fresh Berries | Dried Fruit
Toasters
Sliced Breads | Petite Bagels | Cream Cheese | Butter | Jelly
Plated Breakfast Fruit Plate
Yogurt Bar
Plain Yogurt | Fruited Yogurt | Granola | Dried Fruits | Berries
Smoked Salmon
Petite Bagels| Cream Cheese | Onion | Capers
Pancakes Warm Syrup | Whipped Butter | Berry Compote
French Toast
Warm Syrup | Whipped Butter | Berry Compote
Scrambled Egg Bar Eggs | Warm Bacon–Mushrooms-Onions |
Cheddar & Swiss Cheese
Southern Style Biscuits & Gravy Fresh Baked Butter Milk Biscuits | Sausage
Gravy
Breakfast Sandwich
English Muffin | Bacon | Cheese | Scrambled Egg
*Omelets
Eggs | Egg Whites | Egg Beaters | Cheddar | Swiss
Onions | Mushrooms | Peppers | Ham | Bacon
*Waffles Traditional | Rocky Road | Red Velvet
Warm Syrup | Whipped Cream Cheese | Berry Compote
*Breakfast Burritos
Eggs | Chorizo | Potatoes | Cheese | Black Beans | Flour Tortillas
*Breakfast Fritters
Chocolate | Vanilla | Strawberry Ricotta
*Chile Verde Quesadillas Eggs | Pork Chili Verde | Queso Fresco
*Chilaquiles
Chorizo | Tortillas | Queso Fresco | Ranchero Salsa | Eggs
*Chef attendant required
THEME BREAKS
Pop Buttery | Caramel | Southwest Hot Wing
Cheddar | Chocolate
Bake Chocolate Chip | Oatmeal Raisin
White Chocolate Macadamia | Snicker Doodle
Amp Cut Fresh Seasonal Fruit | Power Bars | Granola Bars
Trail Mix | House Made Granola
Freeze Hagen Dazs Ice Cream Bars
Fruit Bars | Yogurt Bars
Hock Mini Nathan’s Hotdogs | Mustard | Ketchup | Pretzel Bites Warm Cheese Sauce | Pizza Calzones | Marinara Sauce
LUNCH
Catering Menus 2013 pg.5
2 & 3 COURSE PLATED LUNCHEONS
Starters
Mixed Greens | Jicama | Pickled Vegetables | Tomato Cilantro Dressing Caesar Salad | Herb Croutons
Roasted Corn Chowder Baby Greens | Hearts of Palm | Fresh Citrus
Fresh Mozzarella | Tomato | Red Onion | Basil Balsamic Emulsion Traditional Tortilla Soup
Taylor Farms Greens | Fresh Citrus | Toasted Pecans | Agave Cilantro Vinaigrette Iceberg Lettuce | Blue Cheese | Tomatoes | Smoked Bacon | Crispy Tobacco Onions Zesty Ranch Dressing
Mains
Sierra Nevada Cobb | Chopped Greens | Chorizo | Queso Fresco Corn | Grilled Chicken | Tortilla Crisps | Roasted Poblano Ranch
Grilled Petite Filet of Beef | Seasonal Vegetables | Roasted Garlic Whipped Potatoes Pan Roasted Chicken Breast | Caper Lemon Butter Sauce | Seasonal Vegetables | Parmesan Risotto Sonoran Caesar | Romaine Hearts | Garlic Crostini | Shaved Manchego | Chipotle Caesar Dressing
Grilled Chicken or Adobo Shrimp Pan Seared Snapper | Rock Shrimp Bulgur Pilaf | Guajillo Pineapple Sauce | Seasonal Vegetables
Fire Roasted Chicken Breast | Seasonal Vegetables | Baked Cavatapi Pasta | Chipotle Cotija Alfredo Grilled Salmon | Seasonal Vegetables | Zucchini Pequillo Pepper Cake | Toasted Corn Cream
Desserts
Fresh Fruit Tart Kahlua Cheese Cake
Ibarra Chocolate Tart | Cinnamon Cream Chocolate Peanut Mousse
Tiramisu | Espresso Lady Fingers Key Lime Tart | Ambhar Gelee
LUNCH
Catering Menus 2013 pg.6
BUFFETS
The Everyday
Chicken Noodle Soup
Baby Greens | Ranch Dressing | Italian Dressing Baked Potato Salad | Sour Cream | Cheddar | Chives
Garden Fresh Cole Slaw | Tuna Salad Seasonal Cut Fruit
Boars Head Deli Meat Presentation Roast Beef | Ham | Turkey | Salami
Cheddar | Swiss | Provolone | Lettuce | Tomato Pickles | Onions
Mayonnaise | Mustard | Horseradish Aioli Whole Wheat | White | Rye | Sour Dough Baked Ziti | House Made Tomato Sauce
Assorted Potato Chips
Cookies | Brownies | Éclairs
Monday Toasted Barley Vegetable Soup
Garden Greens | Cucumbers | Tomatoes | Carrots |
Mushrooms Olives | Croutons | Ranch | Blue Cheese | Italian Red Skin Potato | Chopped Egg | Celery Hearts |
Dijonnaise Roasted Asparagus | Artichoke | Pancetta
Seasonal Cut Fruit
Chicken Pot Pie | Vegetables | Caramelized Garlic Cream
Pastry Topping Pecan Smoked Turkey Pot Pie | Root Vegetables
Shallot Cream | Biscuit Topping Chipotle Brisket Pot Pie | Charred Corn
Roasted Mushroom Cream | Cornbread Topping Hearth Baked Rolls and Butter
Fruit Cobbler | Brown Butter Blueberry Cake
Malted Chocolate Pudding
Tuesday Wild Rice and Turkey Chowder
California Greens | Blue Cheese | Tomatoes | Bacon
Chopped Egg Avocado | Guajillo Buttermilk Dressing
Green Beans | Leeks | Pancetta | Tarragon Emulsion Seasonal Cut Fruit
Grandmas Secret Recipe Meatloaf | Pan Gravy
Chicken Green Chile Meatloaf | Pepita Mole Smoked Pork Meatloaf | Chorizo Gravy
Seasonal Vegetables
Butter Whipped Potatoes Hearth Baked Rolls and Butter
Deep Fried Apple Pie | Lemon Meringue Pie
Chocolate Banana Pie
LUNCH
Catering Menus 2013 pg.7
Wednesday
Zesty Black Bean Soup
Taylor Farms Greens | Fresh Citrus | Toasted Pecans Agave Cilantro Vinaigrette
Rock Shrimp | Hominy | Fennel | Charred Red Pepper Limon Dressing
Tequila Macerated Seasonal Cut Fruit
Beef , Santa Fe Pepper and Corn Tortilla Lasagna Pulled Chicken Tamales
Pork Chili Verde Enchilada Pie | Queso Amarillo Roasted Calibacitas
Navajo Fry Bread | High Desert Honey Butter
Sopapillas | Wedding Cookies | Tres Leches
Thursday Sausage Potato Kale Soup
Cut Romaine | Parmesan | Croutons Creamy Caesar Style Dressing
One Windmill Farm Tomatoes | Fresh Mozzarella Garlic Basil Vinaigrette
Grilled Zucchini | Roasted Baby Onions Peppery Herb Dressing
Seasonal Cut Fruit
Cheese Tortellini | Grilled Chicken | Spinach Parmesan Cream
Penne Pasta | House Made Bolognese Sauce Cavatelli Pasta | Seasonal Vegetables | E.V.O.O.
Seasonal Vegetables Ciabatta Garlic Bread
Cannoli's | Tiramisu | Almond Cookies
Friday
New England Clam Chowder
Iceberg Lettuce | Blue Cheese | Tomatoes Carrots | Mushrooms
Smoked Bacon | Crispy Tobacco Onions Zesty Ranch Dressing
Roasted Peppers | Hothouse Cucumbers Red Onion | Italian Vinaigrette
Seasonal Cut Fruit
Grilled Chicken Thighs | Sarsaparilla BBQ Sauce Pan Seared Catch of the Day | Roasted Tomato Cream
Oven Roasted Pork Loin | Agave Rum Raisin Sauce
Seasonal Vegetables Roasted Red Skin Potatoes
Hearth Baked Rolls and Butter
Carrot Cake Cupcakes | Blondie and PB Ganache Magic Cookie Bars
Saturday Traditional Tortilla Soup
Crisp Romaine | Manchego Cheese | Tortilla Frizzles
Chipotle Caesar Dressing Shrimp Gazpacho Salad
Prickly Pear Ambhar Macerated Seasonal Cut Fruit
Poblano and Cured Chorizo Mac & Cheese Grilled Chicken Breast | Pinenut Roasted Chili Cream
Pepita Crusted Trout | Warm Salsa Cream Baked Creamed Corn
Blue Corn and Chipotle Corn Bread High Desert Honey Butter
Chile Chocolate Pot De Crème | Queso Flan Margarita Tartlettes
Sunday Roasted Corn Chowder
Garden Greens | Cucumbers | Tomatoes | Carrots Mushrooms | Olives | Croutons
Ranch | Blue Cheese | Italian Baked Potato Salad | Bacon | Chives | Cheddar
Seasonal Cut Fruit
Chicken Fried Chicken | Country Gravy Grilled Petite Steaks | Mushroom Gravy
Pan Seared Salmon | Lemon Parsley Cream Bourbon Glazed Roasted Sweet Potatoes
Buttermilk Biscuits | Whipped Butter
Hummingbird Whoopie Pies Peach Cobbler Bread Pudding Chocolate Turtle Cheesecake
RECEPTION
Catering Menus 2013 pg.8
BITES
CHILLED Fresh Mozzarella | Tomato | Basil | Grilled Bread
Roasted Baby Beet | Buratta | Crispy Arugula Brie | Strawberry | Cashew | Brioche
Prosciutto | Grilled Melon | Balsamic | Skewer Lump Crab BLT
Roasted Vegetable | Boursin | Eggplant Tacos Seared Ahi | Tortilla Crisp | Wasabi Remoulade
Goat Cheese | Pistachio | Fig | Ciabatta Ceviche | Tomato | Lime | Onion | Tortilla Crunchies
Pulled Chicken | Adobo Aioli | Fry Bread Coffee Rubbed Tenderloin | Chipotle | Chocolate
Lobster | Sherry Cream | Chives | Corn Cake Sonoran Bahn Mi | Barbacoa Pork | Jicama Escabeche
Beef Carpaccio | Whole Mustard | Asiago | Ciabatta Tuna Poke Tostada | Jicama | Sweet Chili Dressing
Southwest Chicken Summer Roll | Papaya Guacamole
HEATED Petite Crab Cake | Meyer Lemon Aioli
Picadillo Pastelitos Lobster Poblano Mac and Cheese Lollipops
Rock Shrimp Fritter | Agave Rum Yogurt Sauce Chicken Soft Tacos | Salsa Cream
Pork Belly Quesadilla | Bourbon Mole Kobe Sliders | Onion Jam | Crater Lake Bleu
Carnitas Croquettes | Charred Jalapeno Crème Southwest Spring Rolls | Toasted Corn Nage
Tempura Shrimp | Chili Mango Sauce Vegetable Pot Stickers | Soy Dipping Sauce Bacon Shrimp | Guajillo Butter | Jack Cheese
Risotto Poppers | Poblano & Ranchero Cheese Grilled Beef Sate | Chimi Churri
Braised Short Rib Pastelitos Chipotle Chicken Skewer | Ambhar Lime Aioli
Twice Baked New Potato | Manchego | Pancetta Lobster | Asparagus | Grilled Corn Polenta
SWEET
Pitstachio Raspberry Napoleon Café Con Leche Éclair
Pana Cotta | Balsamic Strawberries Kahlua Cheesecake
Opera Torte Chocolate Dipped Strawberries
Dulce De Leche Truffle Lime Tartlette | Ambhar Gelee
Babarhum Vanilla Cheesecake Pops
Dark Chocolate Taco | Fruit Salsa
RECEPTION
Catering Menus 2013 pg.9
CHILLED & HEATED PRESENTATIONS
Whole Milk Ciliegini
Fresh Mozzarella | Chili Marinated | Pesto Marinated Heirloom Tomatoes | Roasted Poblano | Prosciutto
Red Onion Jam Arugula | Balsamic | E.V.O.O. | Roasted Black Pepper
West Coast Dairy Farms
Array of Hand Selected Cheese from West Coast Artisan Dairies
Hearth Baked Breads and Lavosh Dried Fruits | Roasted Nuts
Orchard
Cut Tree and Vine Ripe Seasonal Fruits Melons | Berries
Minted Yogurt | Fruited Yogurt
Cultivated Baby Carrots | Grilled Baby Corn | Roasted Baby
Zucchini | Cucumber Roasted Patty Pan Squash | Grape Tomatoes | Radish
Chipotle Ranch | Roasted Shallot Bleu Cream
Harvested Choice of Southwest or Traditional Caesar Salad Crisp Romaine | Anchovy | Black Pepper | Herb
Croutons Parmesan | Caesar Dressing
Cured & Marinated
Pepperoni | Chorizo | Mild Italian Sausage | Prosciutto Cherry Peppers | Artichokes | Olives | Roasted Peppers
Grilled Ciabatta | E.V.O.O. | 18 Year Old Balsamic
Munch & Crunch Fried Corn and Flour Tortillas
Traditional Guacamole | Chipotle Guacamole Papaya Guacamole
Pico De Gallo | Roasted Corn & Green Tomato Salsa Black Bean & Green Chili Salas
Sushi
Spicy Tuna Roll | California Roll Wasabi | Pickled Ginger | Soy Sauce
Seafood
Jumbo Poached Gulf Shrimp Oysters on the Half Shell
Snow Crab Claws Zesty Cocktail | Cilantro Ambhar Remoulade
Fresh Lemon Sliders
Kobe Beef Burgers | Crispy Chicken Breast All Beef Hotdogs
Cheddar Cheese | Lettuce | Tomato Compote Bacon | Onion Jam
Bleu Cheese | Slider Buns | Steak Sauce | Ketchup
Taqueria Pork Belly Quesadilla | Bourbon Mole Smoked Chicken Dried Fruit Almond
Cream Cheese Taquitos Petite Chipotle Braised Beef Burritos | Salsa |
Guacamole | Sour Cream
Mac and Cheese Beef Tenderloin | Smoked Gouda | Truffle Oil Roasted Chicken | Manchego Cheese | Rajas
Gulf Shrimp | Pecan Smoked Bacon Guajillo | Jack Cheese
Pot Stickers
Steamed Vegetable | Wok Seared Pork | Fried Shrimp Assorted Dipping Sauces
Biscayne Shrimp
Jumbo Shrimp | Garlic | White Wine | Herbs | Lobster Sauce | Ciabatta
On a Stick
Lobster Poblano Mac & Cheese Chipotle Chicken Skewers | Ambhar Lime Aioli Carnitas Croquettes | Charred Jalapeno Cream
Grilled NY Strip | Chimi Churi Sauce
Petite Panini's Shaved Beef Philly | Meatball Parmesan
Italian Sausage & Peppers
Flatbreads Tomato | Basil | Fresh Mozzarella
Pulled Pork | Poblano Peppers | Panella Cheese Smoked Chicken | Dried Fruit | Almond Cream Cheese
Pasta
Penne | Tomatoes | Garlic | Basil Tortellini | Roasted Garlic Alfredo Lobster Ravioli | Sherry Cream
Rigatoni | Bolognese Sauce
RECEPTION
Catering Menus 2013 pg.10
CARVING BOARD STATIONS
Kobe Style Meatloaf Neuskie's Bacon Whipped Potatoes | Demi Beurre
Fondue
Beef Tenderloin Vanilla & Arabica Rub | Blackberry Demi
White Bean & Oregon Mushroom Cassoulet
Bone In Pork Roast Tamarind Balsamic Rubbed | Dried Apple Mole
Creamy Almond Grits
Whole Roasted Leg of Lamb Chorizo Spice Rub | Tomato Poblano Jam Black Mesa Ranch Goat Cheese Polenta
Angus Prime Rib Slow Roasted | House Rubbed | Aus Jus
Horseradish Cream | Mushroom Brie Spoon Bread
Turkey Breast Sage & Desert Honey Rubbed | Pan Gravy Cranberry
Relish Cornbread Stuffing
Ham
Oven Roasted Bone In | Agave Rum Colorado Sabayon Cheddar Biscuit Bread Pudding
NY Strip Loin
Achiote Rubbed | Pasilla Demi Whipped Hominy and Queso Ranchero
SWEET SCENES
Shaken
White Chocolate Ginger Mojito Peach Melba Bellini
Black Russian Strawberry Margarita
Burnt
Crème Brule Bar Tahitian Vanilla | Pistachio | Mango Passion
Ibarra Hot Chocolate | Spiced Orange
Stick Vanilla Cheesecake | Chocolate Truffle | Chocolate Cake
Chocolate Dipped Krispie Treats | Coconut Macaroon
Frozen Vanilla & Chocolate Gelato Bar
Whipped Cream | Brandied Cherries | Pineapple Chocolate Pearls
Candied Pecans | Toasted Coconut | Almond Streusel Strawberry Bubbles
M&M’s | Hot Fudge Sauce | Caramel Sauce Suzette Sauce
Baked
Mesquite Honey Apple Tarts | Sarsaparilla Whip Chocolate Toffee Pie
Cotija Cheese Cake | Dulce De Leche Dark Chocolate Tacos | Fruit Salsa
Lemon Tarts | Pinon Dust | Mexican Basil Cream
BUFFET DINNER
Catering Menus 2013 pg.11
BUFFETS
Traditional Dinner Buffet Options
Salads & Greens Caesar Salad | Crisp Romaine | Chipotle Caesar Dressing | Croutons
Jicama Salad | Fresh Citrus | Pepitas | Cilantro Citrus Dressing California Greens, Green Goddess Dressing, Ranch
Rock Shrimp Toasted Orzo Pasta Salad Farro| Heirloom Beet Salad| Watercress
Organic Tomato| Crater Lake Blue Cheese Taylor Farms Greens| Citrus, Peptias | Agave Grapefruit Vinaigrette
Grilled Tomatoes | Crater Lake Blue Cheese | Roasted Shallot Dressing Baked Potato Salad | Bacon Chives | Cheddar
Shrimp | Hominy | Fennel | Charred Red Pepper | Limon Dressing Grilled Zucchini | Roasted Baby Onions | Peppery Herb Dressing
Prickly Pear Ambhar Macerated Seasonal Cut Fruit
Proteins Grilled Petite NY | Mesquite Mushroom Ragout
Smoked Chicken Breast | Santa Fe Chili & Honey Cream Baby Back Ribs | Sarsaparilla BBQ Sauce
Pan Seared Trout | Rock Shrimp Tomato Butter Sauce Grilled Mahi Mahi | Poblano Cream | Maize Relish
Braised Chicken Breast | House Made Mole Grilled Skirt Steak | Hominy & Roasted Peppers
Pan Seared Chicken | Balsamic Sundried Cherry Sauce Merlot Braised Short Ribs
Pan Crisp Organic Salmon | Tomato Ginger Cream Grilled Lamb Chops | Foraged Mushroom Demi
Pork | Serrano Black Bean Sauce Chicken | Cherry Mole
Pan Seared Snapper | Poblano Lime Crème Chicken | Pasilla Pomegranate Sauce
Starch
Root Vegetable Rice Pilaf Truffle Parmesan Whipped Potatoes
Roasted Fingerling Potatoes Bourbon Glazed Roasted Sweet
Potatoes Cheddar Biscuit Bread Pudding Mushroom Brie Spoon Bread
Roast Garlic Whipped Potatoes Puebla Style Rice
Vegetable Heirloom Vegetables | Butter | Sea Salt
Seasonal Vegetables | Butter Corn on the Cob
Roasted Calibacitas Vegetable Hash
Asparagus Green Bean Casserole
Desserts Cinnamon Bread Pudding
Chocolate Turtle Cheese Cake Vanilla Crème Brule
Black Forest Pot De Crème Dk Chocolate Napoleon | Sangria Gelee
Café Con Leche Éclair Dulce De Leche Tres Leches
Babarhum Lemon Tart
BUFFET DINNER
Catering Menus 2013 pg.12
Western US Turkey Chili | Tillamook Cheddar | Stuffing Croutons
Taylor Farms Greens | Citrus | Toasted Pepitas Agave Ruby Grapefruit Vinaigrette
One Windmill Farm Grilled Tomatoes | Crater Lake Blue Cheese | Roasted Shallot Dressing
Grilled Petite NY | Mesquite Mushroom Ragout Smoked Chicken Breast | Santa Fe Chili & Honey Cream
Baby Back Ribs | Sarsaparilla BBQ Sauce Pan Seared Trout | Rock Shrimp Tomato Butter Sauce
Baked Potato Bar
Smoked Bacon Bits | Cheddar Cheese | Green Onion | Sour Cream Cowboy Baked Beans | Neuskie's Bacon
Corn On The Cob
Ancho Chocolate Mousse Cinnamon Bread Pudding
Sweet Tamales
Mexican Barbacoa Chicken Tortilla Soup | Queso Fresco | Avocado Cream
Caesar Salad | Crisp Romaine | Chipotle Caesar Jicama Salad | Fresh Citrus | Pepitas | Cilantro Citrus Dressing
Quesadillas | Barbacoa Pork | Pico | Jack Cheese Grilled Mahi Mahi | Poblano Cream | Maize Relish
Braised Chicken Breast | House Made Mole Grilled Skirt Steak | Hominy & Roasted Peppers
Flour Tortillas | Corn Tortillas | Sour Cream Charro Beans | Puebla Style Rice
Cinnamon Dusted Churros
Sopapillas with Honey Drizzle Dulce De Leche Cheese Cake
Left Coast California Greens | Green Goddess Dressing | Ranch
Rock Shrimp | Toasted Orzo Pasta Salad Faro | Heirloom Beet Salad | Watercress
Organic Tomato | Crater lake Blue Cheese
Pan Seared Chicken | Balsamic Sundried Cherry Sauce Merlot Braised Short Ribs
Pan Crisp Organic Salmon | Tomato Ginger Cream Grilled Lamb Chops | Foraged Mushroom Demi
Root Vegetable Rice Pilaf
Truffle Parmesan Whipped Potatoes Heirloom Vegetables with Butter & Sea Salt
Vanilla Hemp Panna Cotta | Granola Crumble
Marionberry Crisp Dark Chocolate Napoleon | Sangria Gelee
Hearth Baked Breads & Butter
PLATED DINNER
Catering Menus 2013 pg.13
Plated Dinner Salads & Dessert
Chilled Starters
Taylor Farms Greens | Citrus | Peptias Agave Grapefruit Vinaigrette
Caesar Salad | Crisp Romaine
Chipotle Caesar Dressing | Croutons
Organic Tomato | Crater Lake Blue Cheese
Mesa Ranch Goat Cheese | Heirloom Beets Petite Greens
Organic Vine Ripe Tomatoes True Buffalo Milk Mozzarella
Watercress | Mache | Torched Toro
Roasted Shallot Miso
Chardonnay Poached Jumbo Shrimp | Cocktail Sauce
Louie Dressing Fresh Lemon
Baby Arugula | Crispy Prosciutto Oven Roasted Tomatoes | Port Wine Vinaigrette
Baby Iceberg | Neuskie’s Bacon | Tobacco Onions
Blue Cheese Buttermilk
Hot Starters Seared Jumbo Shrimp | Grilled Polenta
Roasted Tomato Ragout
Foraged Chanterelle & Morel Napoleon | Boursin Cream
Lump Crab Cakes | Whole Grain Mustard Cream
Xxl Short Rib Ravioli| Red Wine Sauce | Onion Confit
Spot Prawn | Braised Kurabuta Pork Belly Toasted Caraway Spaetzle
Grilled Veal Loin | Porcini Gnudi | Foie Gras Sabayon
Beef Short Rib | Atlantic Lobster Hash
Bordelaise Beurre Fondue
Lobster Bisque | Roasted Fennel | Lobster Morsels Sherry Chantilly
Roasted Tomato Soup | White Beans | Pancetta
Caramelized Garlic
Butternut Squash and Apple Bisque | Pistachio Cream Fried Shallots
Cream of Cauliflower | Lump Crab | Truffle | Citrus
Celery Leaf
Smoked Chicken Corn Chowder | Fingerlings Apple Wood Bacon
PLATED DINNER
Catering Menus 2013 pg.14
Entrees
Fish
Grilled Mahi Mahi Chorizo Risotto| Roasted Tomato Chimi Churri
Seasonal Vegetables
Pan Crisp Snapper Lobster Brandade | Heirloom Confit
Seasonal Vegetables
Roasted Organic Salmon Five Spice Wild Rice Cake | Tomato Ginger Cream
Seasonal Vegetables
Grilled Swordfish Saffron Smashed Fingerlings | Tarragon Sauce
Seasonal Vegetables
Pan Seared Striped Bass Rock Shrimp Cous Cous Pearls | Anaheim Chili Cream
Seasonal Vegetables
Birds
Oven Roasted Chicken Breast Gorgonzola Potatoes
Pancetta Artichoke Mushroom Ragout Seasonal Vegetables
Herb Grilled Chicken Breast
Sweet Potato Puree | Bourbon Chicken Jus Seasonal Vegetables
Slow Roasted Duck Breast
Balsamic Sundried Cherry Sauce Seasonal Vegetables
Dried Fruit Stuffed Quail
Creamy Farro | Nogada Sauce Seasonal Vegetables
Beef
Grilled Tenderloin Smoked Gouda Whipped Potatoes | Black Truffle Demi
Seasonal Vegetables
Grilled Rib Eye Medallion Lyonnaise Potatoes | Peppercorn Sauce
Seasonal Vegetables
Red Wine Flat Iron Steak Merlot Reduction| Smoked Potato Gratin
Seasonal Vegetables
Fork Tender Beef Short Rib Atlantic Lobster Hash | Bordelaise Beurre Fondue
Seasonal Vegetables
Pan Roasted Tenderloin Baked Tillamook Mac & Cheese | Merlot Reduction
Seasonal Vegetables
Not Beef
Herb Roasted Veal Loin Garlic Mascarpone Potatoes | Cognac Cream
Seasonal Vegetables
Pork Chop and Pork Belly Chorizo Potato Cake | Charred Corn Sauce
Seasonal Vegetables
Colorado Rack of Lamb Root Vegetable Gratin | Roasted Garlic Lamb Jus
Seasonal Vegetables
Arabica Crusted Buffalo Tenderloin Whipped Celery Root| Blackberry Vanilla Demi
Seasonal Vegetables
Combination Plates
Grilled Filet Mignon and Lobster Tail
Truffle Whipped Potatoes | Demi Beurre Blanc | Seasonal Vegetables
Pan Seared Filet Mignon and Roasted Shrimp Fingerling Potato Hash | Lobster Cream
Filet Mignon and Seared Halibut
Lump Crab Risotto | Spicy Succotash| Seasonal Vegetables
Grilled Filet Mignon and Roasted Chicken Breast Buttered Potato Puree | Herb Demi | Seasonal Vegetables
PLATED DINNER
Catering Menus 2013 pg.15
Sweets
Tiramisu Lady Fingers| Espresso | Mascarpone Cream | Cocoa Nibs
Chocolate Praline Tart
Hazel Nuts | Dark Chocolate Cream | Caramel | Chocolate Crunchies
Frasier Strawberries | Vanilla Sponge | Cheesecake Mousse
Strawberry Pearls
Chocolate Salty Peanut Bombe Chocolate Mouse | Creamy Peanut Butter | Chocolate Glaze
Peanut Brittle
Crème Brule Tasting Grand Marnier | Tahitian Vanilla | Pistachio
Lemongrass Panna Cotta
Exotic Fruit | Yuzu Gelee | Krispies
Plated Dinner Enhancements
Artisan Dairy Goat Cheddar | Central Coast Creamery Semi hard Smooth White 100 % Goats Milk
MT Tam | Cowgirl Creamery | Strauss Organic Triple Cream Sea Hive | Bee Hive Cheese | Hand Rubbed with Wildflower Honey & Redmond Salt
Crater Lake Blue | Rouge Creamery Robust Bleu of Contemporary Blends
* Cheese Selection subject to Availability
Sorbet Selections
Coconut Passion Fruit Raspberry Strawberry Mandarin Lemon Lychee
Enhance Your Sorbet
Prosecco Skyy Vodka
Sweet Additions Assorted Petit Fours
or Chocolate Truffles
BEVERAGE
Catering Menus 2013 pg.16
Libations
Complete Beverage Packages Priced per Person
Super Premium Brands
Ciroc Vodka, Grey Goose Vodka, Bombay Sapphire Gin, Oronoco Rum, Desert Diamond Agave Rum, Don Julio Blanco Tequila, Bullet Bourbon, Gentleman Jack Whiskey, Crown Royal, Johnny Walker Black
Premium Brands
Ciroc Vodka, Tanqueray Gin, Cruzan Rum, Desert Diamond Agave Rum, Hornitos Plata Tequila, Bullet Bourbon, Jack Daniels, Seagram’s Seven, Johnny Walker Red
House White & Red Wine Domestic & International Beer Selection, Pepsi Products, Bottled Water
Tropicana Signature Cocktails
Customize your event with passed signature cocktail
Lavender Hibiscus Cosmo Desert Diamond Vodka | Dried Cranberries
Hibiscus Liqueur | Lavender Bitters
Island Belini Mango Juice | Champagne | Strawberry Juice
Agave Nectar
Agave Rum & Coke Desert Diamond Agave Rum Virgil’s Real Cola Ice Cubes
Cucumber Smash
Ambhar Platinum Tequila | Fresh Lime Juice Sliced Cucumbers | Lemon Juice
Agave Nectar Splash of Soda
Ciroc Nectar Ciroc | Fresh Papaya Juice | Strawberry Juice Agave
Nectar | Pineapple Juice | Soda
Pomegranate Lemonade Ciroc | Pomegranate juice | Pama | Fresh Lemon
Key Lime Margarita
Don Julio Blanco Tequila | Key Lime Juice | Agave Nectar
Tropicana Swizzle
Clear Whiskey Moonshine | Pineapple Juice | Orange