www.cavendishconferencevenues.co.uk

CAVENDISH CONFERENCE VENUES

MENUS 2013

Cavendish Conference Venueswww.cavendishconferencevenues.co.uk

TEA & COFFEE

MORNING & MID MORNING

BREAKSHand Roasted Fair Trade Coffee and a selection of Fruit & Herbal Teas servedwith assorted biscuits.

Mini Chocolate & Blueberry Muffins

A selection of Butter Croissants, Pain au Chocolat

& Raisin Swirls

AFTERNOON TEAFreshly Baked Scones, Jam, Honey

& Cornish Clotted Cream

Assorted Cakes: Marble, Lemon Drizzle,

Carrot Cake and more

A selection of Danish Pastries

Fresh Chilled Smoothies

Smoothie Shots & Granola Bars

Red Bull Energy Shots & Blueberry Yoghurt Pots

OR TASTE THE DIFFERENCE

Vegetarian

Cavendish Conference Venueswww.cavendishconferencevenues.co.uk

BREAKFAST

HOT SANDWICHESCured Bacon Sandwich or Crusty Roll

Grilled Lincolnshire Sausage Roll

Scrambled Egg & Chives, Wholemeal Bread

Salt Beef & Pickle on Rye

COLD SANDWICHESSmoked Salmon and Cream Cheese Bagel

Egg Mayonaise and Watercress Bap

Roast Ham and Mature Cheddar Croissant

HOT SELECTION BUFFETCured Bacon, Grilled Lincolnshire Sausages,

Grilled Plum Tomatoes, Herb Roasted Chestnut

Mushrooms and Organic Eggs cooked to your liking

A selection of Cold Meats & Cheeses,

Bread Basket & Chutneys

Butter Croissants and Toast with Preserves,

Nutella & Marmite

Mixed Berries and Natural Yogurt Pots,

Muesli & Rice Crispies

Fresh Fruit Salad & Granola Bars

Organic Soft Boiled Eggs and Soldiers

1 -

2 -

3 -

4 -

5 -

CREATE YOUR OWN

Assorted Juice Bar including Virgin Marys

“Innocent” Smoothie Bar or Shots

WHY NOT ADD

SELECTION

Vegetarian

Cavendish Conference Venueswww.cavendishconferencevenues.co.uk

LIGHT LUNCHES

We use our own recipe Freshly BakedWhite and Wholemeal Breads. Alternatively choose from Crusty Rolls, Tasty Wraps or Freshly Baked Bagels.

with a variety of Low Fat Meat, Fish & Vegetarian fillings

+ Crisps, Tortilla Chips & Dips

CHEF’S SANDWICH SELECTION

Organic Soup of the Day made from Local Produce

Marinated Olives, Toasted Ciabatta & Balsamic Olive Oil

Locally Sourced Crudities with Tomato Salsa

Bowl of Spicy Potato Wedges with Sour Cream

Selection of Rustic Italian Pizzas including Vegetarian

Chef’s Daily selection of Salads

Fresh Fruit Bowl

Assorted British & Continental Cheeses

ADD ONS

SELECTION

Cavendish Conference Venueswww.cavendishconferencevenues.co.uk

FINGER BUFFETSELECTION

MEATMini Beef Burger with Pickles & Onion Chutney

Cocktail Cumberland Sausages with Apple Mayonnaise

Honey, Soy & Sesame Chicken Skewers

Goats Cheese & Serrano Ham Filo Pastries

Smoked Chicken and Tarragon Croquettes

Chorizo Empanadillas Tomato Salsa

Duck Pancakes with Hoi Sin Sauce

VEGETARIANSpicy New Potato Wedges with Sour Cream

Roasted Pumpkin & Feta Filo Pies

Vegetable Crudities, Hummus & Tomato Salsa

Sweet Potato Latkes with Coriander Pesto

Polenta Crostini with Red Onion Jam

Corn Fritters with Mango Salsa

SWEETSShortbread & Clotted Cream

Chocolate Éclairs

Summer Fruit Kebabs

Triple Chocolate Brownies

Pineapple Fritters with Cinnamon

Raspberry & Almond Flap Jack

English Strawberries with White Chocolate Dip

FISHLemon Infused Salmon Skewers, Herb Crème Fraîche

Salmon & Watercress Fishcakes with Tartare Sauce

Prawn & Sesame Seed Toast with Soya & Chilli Sauce

Salt Cod Fritters with Garlic Mayonnaise

Blini with Horseradish Cream & Caviar

Coconut Crusted King Prawns

Smoked Salmon & Young Spinach Roulade

Hot items, not available at ICO Conference Centre

Cavendish Conference Venueswww.cavendishconferencevenues.co.uk

FORK BUFFET

1

WINTER 2013All served with Chef’s Salad Bar,British & Continental Cheese Board& Fresh Fruit Selection

Plum Tomato and Artichoke TartReal Ale Cottage Pie with Stilton Mash

Broad Bean & Pearl Barley RisottoRoasted Honeyed Root Vegetables

Potted Apple Cheesecake

2Roast Pumpkin & White Bean Fritter

Smoked Paprika Chicken with Grilled PeppersCeleriac Rosti with Creamy Roasted Vegetables

Risotto BiancoPanettone & Sultana Pudding

3Cured Salmon with Beetroot Relish

Ragout of Turkey with Chestnut MushroomsAubergine Stew & Grilled Polenta

Tray Baked PotatoesClementine Mulled Wine Posset

4Anti Pasti

Linseed Coated Salmon with Cavolo NeroSpiced Pumpkin Cakes with Grilled VegetablesWarm Cracked Wheat with Lemon and Chervil

Caramel Panna Cotta

5Sesame & Coriander Prawns

Thai Yellow Chicken with Pak ChoiBlack Eyed Bean & Lemon Hot Pot

Red Basmati RiceApple and Hazelnut Crumble

6Cornish Crab and Sorrel Fishcakes

Balsamic Braised Beef skirt with Roasted PeppersBaked Leek & Mustard GratinCreamed Horseradish Mash

Baked Lemon & Sultana Cheese Cake

7Maple Glazed Vegetable Tart

Lamb Tagine with Apricots & AlmondsSaffron Risotto with Coriander Pesto

Giant Cous CousSticky Toffee Pudding

8Grilled Polenta Crostini with Red Onion CompoteSmoked Haddock with Spinach & Mature Cheddar

Mushroom StroganoffJasmine Rice

Tiramisu

9Pulled Pork Croquettes with Sour Cream

Braised Chicken with Baby Carrots and GorgonzolaChestnut Mushroom and Shallot Pie

Rosemary Roast PotatoesRum Soaked Prunes with Vanilla Yoghurt

Cavendish Conference Venueswww.cavendishconferencevenues.co.uk

Vegetarian

CANAPÉS

CANAPÉS OPTION 1Baguettine with Parfait de Canard and Confit d’OrangeSmoked Ham on Brown Bread with Mustard and GherkinOpen Prawn with Tomato Mousseline on Pain de Mie Blinis with Mascarpone and Avruga CaviarTuna Mousseline with Celery & Peppers on White BreadSmoked Salmon Twist on MadeleineSmoked Salmon with Salmon Mousse and Lemon Zest on Brown BreadAvocado Mousse with Parmesan Herb of Provence Olive on Tomato BreadGoats Cheese with Italian Parsley and Sundried Tomato on FeuilleteGrape with Cream Cheese and Pistachio NutStilton Mousse with Pecan Nut, Fig Chutney & Roquette on Blinis

CANAPÉS OPTION 3Mini Bagel of Smoked Chicken Mousse with GrapesDuck Parfait with Rhubarb Vanilla Essence on Fresh BriocheCointreau Marinated Chicken with Kumquat Sauceon CrostiniThe Bacon Lettuce and Tomato Canapé on ToastParma Ham on Ciabatta with Parmesan ShavingBlinis with Keta and Avruga CaviarPrawn Tower with Thai Curry Brown BreadSpicy Crab with Sweet Red Pepper on Rosti PotatoSpanish Leaves of Tuna with Fresh Pesto on CrostiniTartlet Caesar Salad with Quail Egg and AnchovyMini Bagel with Cream Cheese and Smoked Salmon TartarRosette of Smoked Salmon with Dill Mousselineand Lemon Thyme on BlinisCarrot Cup with Grated Celeriac Salad and Red PepperDiced Avocado Salsa Salad, Lolo Biando, CiabattaQuail Egg with Spicy Mayonnaise on Focaccia BreadParmesan Shortbread, Mozzarella, Sunblushed Tomato& PestoOpen Ciabatta tricolour (Mozzarella, Yellow Pepper& Cherry Tomato)

CANAPÉS OPTION 2Chorizo and Red Pepper Pesto Mousseline on FeuilleteEmincé of Smoked Duck with Onion Compote& Sesame Seeds on BaguettineSpicy Naan with Smoked Chicken Mousse Corianderand MangoGrilled Gammon with Pineapple and Curly Endive on FicelleSmoked Salmon Tartar with Mascarpone on BlinisHoneyed Fresh Salmon with Avocado and Lemonon French BreadKing Prawn with Fish Mousseline in Filo BasketQuail Egg and Tomato on Baguettine with Tuna TapenadeFresh Asparagus on Petit-Pain with Sundried Tomatoand Black OliveMixed Roasted Peppers with Red Pepper Pesto on Ficelle Caviar d'Aubergine and Sweet Pepper on Yorkshire PuddingNorth African Minted Couscous on CarrotCrunchy Vegetables with Grilled Zucchini wrappedin Spinach TortillaFrench bread of Mozzarella Tomato and PestoSmoked Applewood Cheese Fan with Cranberry on Blinis

Cavendish Conference Venueswww.cavendishconferencevenues.co.uk

Vegetarian

HOT CANAPÉSChorizo and Mashed Potato in Filo Bascket

Duck Pancake with Spring Onion

Beef Tournedos on Crostini - Béarnaise Sauce

Baby Croque-Monsieur

Mini Cheese Beef Burger with Tomato Relish

Mini Hot Dog with Onion Relish

Mini Pizza

Chicken Stir Fry with Mangetout in Filo Cup

Mini Bacon Muffin

Yorkshire Pudding with Beef and Horseradish

Baked Potato, Green Mash, Black Pudding &

Caramelised Red Apple

Smoked Haddock Fishcake - Hollandaise Dip

Crab Cake – Red Curry Dip

HOSOMAKI SUSHITuna Hosomaki Sushi with Wasabi & Soy Dip

Salmon Hosomaki with Wasabi & Soy Dip

Cucumber Hosomaki Sushi with Wasabi & Soy Dip

Sweet Pepper Hosomaki Sushi with Wasabi & Soy Dip

Avocado Hosomaki Sushi with Wasabi & Soy Dip

SUSHI CANAPÉSMarinated Fresh Tuna with Scallion

Cold Water Prawns with Wasabi

Avocado Salsa with Chives

Mixed Chargrilled Peppers with Chives

Omelette with Herbs and Ginger

Shiitake Mushroom with Kabu no Soluseki-Zuke

NIGIRI SUSHITuna Sushi Nigiri with Wasabi & Soy Dip

Salmon Sushi Nigiri with Wasabi & Soy Dip

Prawn Sushi Nigiri with Wasabi & Soy Dip

Smoked Eel Sushi Nigiri with Wasabi & Soy Dip

Anchovy Sushi Nigiri with Wasabi & Soy Dip

Smoked Halibut Sushi Nigiri with Wasabi & Soy Dip

CANAPÉS

Cavendish Conference Venueswww.cavendishconferencevenues.co.uk

SILVER SERVICE

1Goats Cheese & Spinach Tart

Grilled Supreme of Chicken with Wild Mushrooms Spring Onion Crushed Potatoes

Seasonal VegetablesBaked Amaretto Cheese Cake

2Poached Salmon Terrine with Sour Cream

Slow Roasted Leg of Lamb with Port Reduction Saffron Potatoes

Seasonal VegetablesCoffee & Tia Maria Mousse

5Grilled Vegetable Terrine with Hummus

Roast Beef with Yorkshire Pudding & Guinness Gravy Roasted Potatoes

Seasonal VegetablesApple & Blackberry Pie

6Leek & Gruyere Tart

Roasted Loin of Pork with Calvados& Bramley Apples

Colcannon Seasonal Vegetables

Raspberry Mousse

3Caesar Salad

Roasted Salmon with Dill & Lime Sauce Basmati Rice

Seasonal Vegetables Chocolate Truffle Mousse

4Broccoli Soup with Stilton Croutons

Irish Boiled Bacon with Parsley Sauce Mashed Potatoes Savoy Cabbage

Sherry Trifle9

Duck & Orange Pate with Onion & Ginger Jam

Steamed Haddock with Grained Mustard Sauce Chives Mash

Seasonal VegetablesPanna Cotta with Mixed Berries

7Leek & Potato Soup

Honey & Mustard Glazed Chickenwith Tarragon Sauce

Roasted New Potatoes Seasonal Vegetables

Lemon Tart

8Carrot & Coriander Soup

Grilled Turkey Escalope with Mushrooms& Sun Dried Tomatoes Potato Gnocchi

Seasonal VegetablesEaton Mess

VEGETARIAN MAINSPenne Arrabiata

Roasted Vegetable Lasagne Spinach & Ricotta Cannelloni

Leek, Wild Mushroom & Cheese Crepewith Mustard Sauce

Potato Gnocchi with Roasted Vegetables Wild Mushroom Ravioli with Gorgonzola Cream

Cavendish Conference Venueswww.cavendishconferencevenues.co.uk

SILVER SERVICE IPlease select one dish from each course of your preferred Menu. All Main Courses are served with a selection of Seasonal Vegetables and Potatoes.

DELUXE

STARTERSLeek & Potato Soup with Olive Bread

Duck & Orange Pate on Toasted Brioche

Wild Mushroom Tart with Tarragon Relish

Provencal Prawn Cocktail

MAINSPoached Fillet of Salmon with Watercress Sauce

Roasted Leg of Lamb with Rosemary Jus

Char Grilled Supreme of Chicken with Brandy

and Green Peppercorns

Roast Rib of Beef with Yorkshire Pudding

and Madeira Sauce

DESSERTSLemon Tart with Vanilla Cream and Fruit Bouquet

Chocolate & Orange Tart with Crème Fraiche

Banoffee Pie with Caramel Sauce

Spiced Apple Charlotte with Raspberry Coulis

COFFEECoffee & Petit Fours

Cavendish Conference Venueswww.cavendishconferencevenues.co.uk

SILVER SERVICE IIPlease select one dish from each course of your preferred Menu. All Main Courses are served with a selection of Seasonal Vegetables and Potatoes.

DELUXE

STARTERSCream of Asparagus Soup with Stilton Dumplings

Smoked Salmon Terrine with Lemon Oil

and Mustard Seed Dressing

Smoked Duck Breast on Roquette

with Raspberry Vinaigrette

Salad of Artichoke, Marinated Vegetables

and Feta Cheese with Gazpacho Dressing

MAINSSautéed Fillet of Halibut on Gratin Dauphinoise,

Baby Leeks & Beurre Blanc

Grilled Fillet of Beef with Caramelised Onions

and a Wild Mushroom & Truffle Sauce

Roast Rack of Lamb with Red Onion Marmalade

and Balsamic Jus

Roasted Baby Chicken with Savoy Cabbage

and Morels

DESSERTSSummer Fruit Pudding with Clotted Cream

Martini Bombe with Fruit Bouquet

White Chocolate Mousse with Blueberry Coulis

Chocolate & Amaretto Cheesecake Crème Anglaise

COFFEECoffee & Truffles

Cavendish Conference Venueswww.cavendishconferencevenues.co.uk

WINE LIST

WHITEPinot Grigio delle Venezie, La Plume (Italy)

Miraflores Sauvignon Blanc (Chile)

Reserve St Marc Grenache Blanc (France)

Macon Villages Chardonnay, Cave de Lugny (France)

3 Stones Sauvignon Blanc (New Zealand)

Chablis, Pascal Bouchard (France)

SPARKLINGFantinel Prosecco (Italy)

Prosecco Conti d’Arco (Italy)

G.H. Mumm Champagne (France)

Moët & Chandon Imperial Champagne (France)

Veuve Cliquot Brut Champagne (France)

ROSÉPinot Grigio Blush, La Plume (Italy)

Wildwood Zinfandel Rosé (California)

REDLas Condes Merlot (Chile)

Reserve St Marc Cabernet Sauvignon (France)

Dry River Shiraz (Australia)

Baron Philippe de Rothschild Pinot Noir (France)

Rioja Solmareño Crianza (Spain)

Pierre Ponnelle Fleurie (France)