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A short 15 to 20 minute drive from the Perth business centre will take you to the serene,
secluded Caversham House Estate. The drive through the arched, ancient olive tree
driveway guarded by life size hand carved sandstone Gargoyles creates an awe inspiring
feeling. Passing through the olive tree canopy and entering full sunlight you first encounter
the 1835 homestead which was converted to a reception centre in 1960. The area
beyond the house is veiled by trees and gardens. Venturing behind the wall of trees you
enter the lovely garden area surrounding the house. To the right is a traditional gazebo
set amongst the lawned area which is used for wedding ceremonies. On the opposite
side of the lawn is the elegant, permanent marquee and the lawn area is bordered
by a low limestone wall finished with sandstone balustrade, giving us a hint of what
is beyond the wall. Beyond the Marquee is a second lawned area leading to a colonnade
constructed with limestone and finished with balustrade.
To the right of the Marquee and the left of the Gazebo the limestone wall leads to
limestone pillars which mark the staircase entrances to the Hidden Gardens. As you
reach the top of the staircase you see the breath taking view of the majestic Hidden
Gardens and the Swan River. Another two large staircases join the middle and lower,
brick paved terraces and expose the view of the imposing four story high waterfall.
From the lower terrace you can walk down the grand staircase to the luscious green
lawn or walk along the terrace, below the waterfall and along the Jarrah walkway
to the large, private floating pontoon immersed in the Swan River. Looking back
towards the extensive limestone wall lined landscape; you realize the magnitude
of the gardens and admire the formal gardens gracing the banks between the
terraces. But for the large gum trees you could easily mistake this as a magnificent
European Renaissance Garden.
BUILT IN 1835
The hIddeN GardeNs
& The perfect location forWeddings,Ceremonies,
Special Occasions & Corporate Events.
s
Caversham House Reception Room 4
Marquee Reception Room 4
Minimum Numbers 5
In House Decorations and Extras 6
Costs, Conditions, Facilities & Services 7
House of Marquee Ceremonies 8
Hidden Garden Ceremonies 9
Ceremonies Times 10
Ceremony Optional Extras 11
After Ceremony Drinks Packages 12
MV Karen Sue (1957) at Caversham House 13
Boat Information 17
Formal Menu Selections 18
Soups 18
Cold Entrees 19
Warm Entrees 19
Main Courses 20
Desserts 21
Premium Buffet 22
Grande Buffet 23
Set Menu and Buffet 24
Buffet Selection Extras 26
Cocktail Reception 1 27
Cocktail Reception 2 28
Cocktail Recommended Extras 29
Set Package 1 30
Set Package 2 31
Set Package 3 32
Set Package 4 33
Set Package 5 34
Set Package 6 35
Buffet Package 1 36
Buffet Package 2 38
Drinks Menu 40
Esky Prices 42
Menu Glossary 43
Notes 44
Contents
The restaurant
is open for lunch
Wednesday to Sunday
11.30am - 2.30pm.
4 5
Minimum Numbers for September to MayMonday to Friday: Minimum 50 Adult Guests
Saturdays: Minimum 100 Adult Guests Sundays: Minimum 70 Adult Guests
(Unless the day is before or on public holiday then minimum 100 Adult Guests applies)
Savings Monday to Sunday Lunches: $300 off Room Hire
Savings Monday to Thursday Evenings: $300 off Room Hire
Off Peak TimesMiniMUM nUMBers for JUne, JULy and aUGUst
Monday to Sunday: Minimum 50 Adult Guests Savings Monday to Sunday Lunches or Evenings:
$300 off Room Hire
(Discounts do not apply on or before Public holidays)
sThank you for considering
Caversham House for your forthcoming Wedding or Special Occasion.
If you would like a personal tour of our facilities, please contact us to
make an appointment.
MiniMUM nUMBers
Caversham House Reception Room
CaterinG CapaCity:
180 Guests with Set Menu and a Bridal Table
rooM hire inCLUsive of:
Backdrop•
Use of the stage with for the Bridal table•
Skirted Main Table, finished with white drapes•
Cake table clothed with white overlay•
White table cloths for round tables•
White linen napkins•
Easel for seating plan •
Podium for Speeches •
Standard table settings•
Dance Floor•
House Car park•
House Toilets•
Lounges and Bar•
Caversham House Gazebo Garden for Pre-Dinner Drinks•
Fully air-conditioned (Reverse Cycle)•
House Hire Fee $750
Marquee Reception RoomThe Marquee can cater for up to two sizes, 230 people or with bar and lounges and Bridal Table 250 people with bar and Bridal Table.
MarqUee hire inCLUsive of:
Ten Crystal Chandeliers•
Ceiling drapes with fairy lights•
Use of the stage for the bridal table•
Skirted Main Table, finished with white drapes•
Cake table clothed with white overlay•
White table cloths for round tables•
White linen napkins•
Easel for seating plan •
Podium for Speeches•
Standard table settings•
Dance Floor•
Marquee Car park•
Marquee Toilets•
Lounges and Bar•
Marquee Colonnade Garden for Pre-Dinner Drinks•
Fully air-conditioned (Reverse Cycle)•
Marquee Hire Fee $1800
oUr faCiLities
6 7
Venue BookingAll provisional bookings will be held for a period of seven (7) days. Following the 7 days, unless the provisional booking is extended the date may be released. A deposit of $2000 is required to confirm the House or Marquee booking. A deposit of $500 is required to book the Hidden Gardens for your ceremony. A deposit of $500 is required to book the Karen Sue.
PaymentMethod of deposit payment by personal cheque, Eftpos or bank cheque stipulated to Caversham House or Credit Card (2% Bank Charge)
Food SamplingsThis service is available for you and your family to try different items off the function menu. We offer this service at the same prices listed in the function menu booklet and will be prepared and served in the restaurant. Tastings in the restaurant are available from Thursday to Saturday between 11.30 am - 2.30 pm. Please notify at least 5 days in advance of the dishes you wish to sample. Please note we cannot provide buffet, cocktail or soups for sampling. Some other dishes on the menu may not be viable for the venue to prepare on such a small scale. Please check with the events coordinator.
Dress CodeFormal Attire is required. All guests to Caversham House must wear a minimum attire of dress shoes, pants and collared shirt. Strictly no sneakers, thongs, shorts, jeans or T-shirts. Please stipulate this in your invitation and pass the word around to all family and friends. Footwear and clothing must be worn at all times while at the venue.
Fully LicensedAs our premises are fully licensed, no guest may bring alcohol or any package products onto the property. To provide proper duty and care in the service of alcohol to your guests, we reserve the right to refuse supply of alcohol to any guest that appears to be under the influence. We also reserve the right to exclude or eject any and all objectionable persons from Caversham House without liability.
Public HolidaysPublic Holidays will carry a surcharge of 20% on the total cost of your function. New Years Eve and New Years Day will carry a surcharge of 50%.
Property DamageThe client is financially responsible for any damage sustained to Caversham House by the client or other persons attending the function whether in the room reserved or any area or part of Caversham House. Caversham House does not take responsibility for the loss of or damage to any goods or valuables in Caversham House rooms or grounds.
Wishing wells, under lock and key for your guests to place gift cards as presents
$90 ea
White boxed chair covers with choice of organza coloured bows
$4 per chair
White boxed chair covers with choice of satin coloured bows
$4.50 per chair
Black boxed chair covers with choice of organza coloured bows
$5.50 per chair
Black boxed chair covers with choice of satin coloured bows
$6 per chair
Black table cloth $20 ea
Main table skirted black with coloured drapes $120
Table runners your choice of colour $12 per table
Organza overlays in white, black, gold or silver only
$15 per table
Main table in choice of colour other than white $50
Cake table in choice of colour other than white $20
Cocktail table $30.00 ea
Cocktail table cloth and coloured bow $42.00
in hoUse deCorations and extras
Costs, Conditions, faCiLities & serviCes
8 9
Ceremony Package 11 Staff member to assist guests, operate and play music •through P.A sound system.
2nd Staff Member to assist Bridal Party on arrival•
50 standard white chairs for guests•
1x15m cherry red carpet flowing down Grande Staircase•
1x15m cherry red carpet flowing toward ceremony area.•
Signing table clothed and 2 chairs with chair covers•
Hocker marquee 6m x 6m which is positioned in front •of the river only
P.A sound system•
On request a golf buggy to transport guests unable to •walk into the Hidden Gardens
Price $895.00 Inclusive
Ceremony Package 21 Staff member to assist guests, operate and play music •through P.A sound system.
2nd Staff Member to assist bridal party on arrival•
50 White classical folding chairs for guests•
1x15 m cherry red carpet flowing down grande staircase•
1x15m cherry red carpet flowing toward ceremony area•
Signing table clothed and 2 chairs with chair covers•
Hocker marquee 6m x 6m which is positioned in front •of the river only
P.A sound system•
30 Water bottles in tubs for guests•
On request a golf buggy to transport guests unable •to walk into the hidden gardens
Price $1210.00 Inclusive
Ceremony Package 3
1 Staff member to assist guests, operate and play music •through P.A sound system.
2nd Staff Member to assist Bridal Party on arrival•
50 White classical folding chairs for guests•
1x15m cherry red carpet flowing down Grande Staircase•
1x15m cherry red carpet flowing toward ceremony area•
Signing table clothed and 2 chairs with chair covers•
Hocker marquee 6m x 6m which is positioned in front •of the river only
P.A sound system•
30 Water bottles in tubs for guests•
6 Topiary balls and 4 hedges along side red carpet•
2 Feature spirals either side of signing table•
On request a golf buggy to transport guests unable to •walk into the Hidden Gardens
Price $1465.00 Inclusive
hidden Garden CereMonies
House or MarqueeWeddinG CereMony paCkaGe 1 (for exclusive house or Marquee areas)
CoLonnade/ GazeBo inCLUdes:
1 Staff Member to assist guests, bride, operate and •play music through P.A Sound System
50 standard white chairs for guests•
15m Plum Red Carpet Runner•
7m Plum Red Carpet Runner•
Signing table clothed and 2 chairs with chair covers•
2 x 4 metre cream market umbrellas for shade•
P.A Sound System•
Price $550 Inclusive
House or MarqueeWeddinG CereMony paCkaGe 2 (for exclusive house or Marquee areas)
CoLonnade/ GazeBo inCLUdes:
1 Staff Member to assist guests, bride, operate •and play music through P.A Sound System.
50 White classical folding chair for guests•
15m Plum Red Carpet Runner•
7m Plum Red Carpet Runner•
Signing table clothed and 2 chairs with chair covers•
2 x 4 metre cream market umbrellas for shade•
30 Water bottles in tubs for guests•
P.A Sound System•
Price $865 Inclusive
House or MarqueeWeddinG CereMony paCkaGe 3 (for exclusive house or Marquee areas)
CoLonnade/ GazeBo inCLUdes:
1 Staff Member to assist guests, bride, operate and •play music through P.A sound system.
50 White classical folding chairs for guests •
15m plum red carpet runner•
7m plum red carpet runner•
Signing table clothed and 2 chairs with chair covers•
2 X 4 metre cream market umbrellas for shade•
30 Water bottles in tubs for guests•
6 Topiary balls and 4 hedges along side red carpet •
2 Feature spirals either side of signing table •
P.A sound system•
Price $1119 inclusive
CereMonies
10 11
Extra Red Carpet $60 ea
Extra Standard Chairs $2.50 ea
Premium Classical Folding Chairs (with cushion seat) $7 ea
Cream 4 metre umbrella $70 ea
Administration table skirted and cloth $50 ea
Topiary TreesHedges
$18.50 ea
Balls $20.00 ea
Cones $20.00 ea
Spirals $30.00 ea
3 Balls $30.00 ea
Topiary tree set up fee, complimentary. Topiary Relocation flat fee $50.00 (within our venue).
After Ceremony ExtrasFor couples with ceremony only
Hidden Gardens Food Options
Finger Food 1Finger Food 1
Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauce
Chorizo sausage poached in red wine topped with avocado and capsicum
$9.00 per person
CereMony optionaL extras
For the Months September to April
MorninG CereMony
Garden Gates open at 9.00am
Ceremony 9.30am-10am,
Photos 10am-11.30am
Garden Gates Close at 11.30am
Mid day CereMony
Garden Gates open 12.30pm
Ceremony 1.00pm-1.30pm,
Photos 1.30pm-3.00pm
Garden Gates Close at 3.00pm
afternoon CereMony (available for evening receptions only)
Garden Gates open 3.30pm
Ceremony 4.00pm-4.30pm,
Photos 4.30pm-6.30pm
Garden Gates Close at 6.30pm
For the Months May, June, July and August
MorninG CereMony
Garden Gates open at 9.00am
Ceremony 9.30am-10am
Photos 10am-11.30am
Garden Gates Close at 11.30am
Mid day CereMony
Garden Gates open 12.00pm
Ceremony 12.30pm -1.00pm
Photos 1.00pm -2.30pm
Garden Gates Close at 2.30pm
afternoon CereMony (available for evening receptions only)
Garden Gates open 3.00pm
Ceremony 3.30pm -4.00pm
Photos 4.30pm-6.30pm
Garden Gates Close at 6.30pm
CereMonies tiMes
12 13
after CereMony drinks paCkaGes
Package 1Pepsi Cola bottles 330ml
Pepsi Max Cola bottles (diet) 330ml
Orange Juice 250ml
Aqua Vital Water 600ml
(Served in package bottles 1 hour duration)
$7.00pp
Package 2Houghton Chardonnay Pinot Noir NV (Swan Valley WA)
(Served in champagne flute)
Orange Juice 250ml
Aqua Vital Water 600ml
(Served in package bottles 1 hour duration)
$12.00pp
Package 3Houghton Chardonnay Pinot Noir NV (Swan Valley WA)
(Served in champagne flute)
Hahn Premium Light 375ml stubby
Hahn Super Dry 375ml stubby
Pepsi Cola bottles 330ml
Pepsi Max Cola bottles (diet) 330ml
Orange Juice 250ml
Aqua Vital Water 600ml
(Served in package bottles 1 hour duration)
$15.00pp
Ceremony InformationWater, soft drinks and alcoholic beverage packages are •available for your guests after the ceremony but must be pre-purchased. Eskies with water, soft drinks and alcoholic refreshments can be arranged for the Bridal party and immediate family during photo time. All of the above should be pre-arranged 8 weeks prior to ceremony date.
The confirmation of all detail relating to the wedding and •payment must be discussed 8 weeks prior to the wedding and then finalised 3 weeks prior.
There is a Caversham House golf buggy converted into •a four seater, which is available on request to transport any elderly or disabled guests.
Strictly no confetti or rice. If confetti or rice is used, •a cleaning surcharge of $200 will be forwarded to the client. Fresh rose petals are permitted.
A deposit of $500.00 is required to book •The Hidden Gardens.
Before and during ceremonies, the gardens are closed off. •After the ceremony, the Hidden Gardens are then re-opened to the guests of Caversham House.
Bridal party arrival by chartered or private boat other •than the MV Karen Sue incurs a $350 docking fee.
Finger Food 2Assorted finger sandwiches:-
Smoked Salmon, Cucumber and cream cheese, Ham and mustard, Egg and cress
Scones, Jam and Fresh Whipped Cream
Selection of Mini Quiches:- Bacon, Tomato and basil.
Assorted Small Cakes:- choc brownie, mini cannoli and strawberry tartlet
$22 per person
Finger Food 3Assorted Finger Sandwiches:-
Smoked Salmon, Cucumber and cream cheese, Ham and mustard, Egg and cress
Savoury Pastries:- Home made sausage roll, chicken and mushroom encroute
Selection of Mini Quiches:-Bacon, Tomato and basil.
Scones, Jam and Fresh Whipped Cream
Assorted Small Cakes:- choc brownie, mini cannoli and strawberry tartlet
Fresh fruit platter brochettes
$29.50 per person
Cont...)
14 15
IntroductionCommissioned in 1955, Harry Brady of the
Brady Ceiling company, the 20 tonne, 12 metre vessel was built to a one-off Randell design by two English shipwrights.
She is named after Mr Brady’s two grand-daughters Karen and Sue. The Karen Sue is powered by two
6-cylinder diesel engines of 100hp each and cruises at a speed of 7-8 knots.
All the decks, superstructure and inside of the cabin are made of teak and the cabin areas are finished off with carpeting and soft timeless velour upholstered seating. The spacious galley has all the facilities to serve food and beverages by your own personal butler. The Karen Sue is operated by experienced staff who understand “first class” service. The skipper has many years of experience on the Swan River and our host
is at your service throughout your trip. The Karen Sue a truly beautiful historic boat in Western Australia has travelled the Swan River for 50 years. It has established it’s presence in
the boating community.
The ExperienceWelcome aboard the Karen Sue, a classic handcrafted timber motor vessel available to charter for any occasion, any time of the year. Enjoy a comfortable, stylish cruise down the “Swan”
with your Bridal Party and take in the natural beauty of the river.
What a magnificent way to arrive at th Hidden Gardens for your wedding ceremony. A light the stunning Karen Sue, onto our
private jetty and make an elegant and grand entrance towards the magnificent waterfall and your awaiting guests. Following
the wedding ceremony, the Karen Sue will be available for more photos with the Bridal Party and family.
All bookings are for a minimum of 3 hours. Departing from Caversham House Jetty, collecting Bridal Party downstream
and return to Caversham House.
Mv karen sUe (1957) at CavershaM hoUse
experienCe the sWan river in styLe
s
Bridal Arrival Package 1 3 hours minimum
Boat Captain
Personal Butler
White Slippers
Crystal Glassware
Price $990 inclusive 3hrs $285 per hour thereafter
Ceremony Arrival AdditionsCanapés $4.50 ea
Strawberry and cream $10pp
Petitfors (3 pieces) $12pp
Champagnes and other Beverages to be organized with the wedding coordinator
septeMBer to apriL
Morning CeremoniesBoat leaves Caversham House Jetty at 8am
Arrives at Ascot Jetty at 8.55am
Departs with Bridal Party Ascot Jetty at 9am
Arrives Back to Caversham House at 9.55am
Ceremony Commences at 10 am
Photo session on Boat 10.30am-11am
Mid Day CeremoniesBoat leaves Caversham House Jetty at 11am
Arrives at Ascot Jetty at 11.55am
Departs with Bridal Party Ascot Jetty at 12pm
Arrives Back to Caversham House at 12.55pm
Ceremony Commences at 1pm
Photo session on Boat 1.30pm-2pm
Afternoon CeremoniesBoat leaves Caversham House jetty at 2pm
Arrives at Ascot Jetty at 2.55pm
Departs with Bridal Party Ascot Jetty at 3pm
Arrives Back to Caversham House at 3.55am
Ceremony Commences at 4 pm
Photos session on Boat 4.30pm-5pm
May to aUGUst
All times will start 30min earlier please refer to ceremony times.
Mv karen sUe (1957) at CavershaM hoUse
for CereMony arrivaLs onLy
16 17
Private Function3 hours minimum
Boat Captain
Personal Butler
White Slippers
Crystal Glassware
Price $990 inclusive 3hrs $285 per hour thereafter
The MenuGourmet Canapes
Chicken and Pistachio Roulade en croute
Sushi selection
Quail with Rhubarb and Ginger
Seared carpaccio with red onion marmalade
Bruschetta of Confit Tomato, Rosemary and Persian Feta
Gravadlax and Gado Gado Rolls
Baby Brioche with Pate and Cumberland Sauce
Mediterranean Frittata and Sweet Capsicum Compote
Tandoori Chicken with Mango Chutney on Naan Bread
Fresh Snapper, Parma Ham and Spinach Roulade
Nigari of Tomato and Basil Risotto with Prosciutto Crisp
Crispy crumbed prawns with aioli
$60 pp
AdditionsPetitfors 3 pieces each
$12 pp
A selection of Blue Cheddar and Brie accompanied with Muscatelle Raisins Lavosh,
Water Crackers and fresh Honey Comb $12pp
Talijancich 10 year old Tokay (1per person)
$8pp
French Champagne Minis Veuve Clicquot NV 200ml (1 per person)
$35pp
BeveragesPlease refer to pages 40 and 41 for drink packages
Only bottle beer packages are available for boat cruises
Mv karen sUe (1957) at CavershaM hoUse
experienCe the sWan river in styLe. hire the Boat for your own intimate wedding reception,
anniversaries, engagements, birthdays, corporate or any occasion.
1. If you would like to proceed with a booking, a deposit of $500.00 is required to book the Karen Sue. You will also need to complete the Karen Sue booking form with us.
2. Minimum requirement of guests for catering is (8) people
3. All rates will vary pending pick up points and destination.
4. All guests need to wear white sole shoes on the boat. Slippers are provided.
5. All breakages or disappearance of crystal glassware and crockery or any item on the boat will be charged to the organizer of the event.
6. All guests must drink in a responsible manner and take full responsibility for their own actions.
7. Fully licensed Vessel NO BYO
8. The confirmation of all details relating to the function or wedding must be discussed 8 weeks prior to the wedding and then finalised 3 weeks prior.
9. All wine vintages on the drink packages may change from the time you book to the function date.
10. All provisional bookings will be held for a period of seven (7) days, following the 7 days, unless the provisional booking is extended that date may be released.
Boat inforMation
18 19
forMaL MenU seLeCtions
You may choose your own set menu from the following
Soups EntréeRoasted Mushroom
With parsley, truffle oil & garlic cream $13
Cream of Roasted PumpkinWith Roquette oil and a goats cheese foam
$13
Rich Italian Style MinestroneWith parmesan crostini
$13
*Cream of Cauliflower With scallop and dill salsa
$14
*Green Pea with Champagne Ham Finished with mint
$14
These menu prices are valid from July 2010 to June 2011 inclusive.
Cold Entrees Individual Sicilian Antipasto
Ham, salami, coppa, 3 assorted cheeses, brochette of vegetables and olives
Mini bruschetta of cherry tomato, eggplant dip, Turkish bread crostini
$17.50
*Exmouth Prawns With Marie rose sauce, Avocado timbale, sprouting Chervil,
lemon dressing and melba toast $19.50
*Smoked Salmon With Horseradish panna cotta, lemon
segments & caviar dressing $19.00
Provencale Vegetable Press Of capsicum zucchini and eggplant with Persian feta,
basil cress and yellow capsicum coulis $17.00
Warm EntreesRicotta & Spinach Ravioli
With a Roma tomato salsa, basil pesto and basil sprouts $17.50
Chicken Roulade With arrancini, capsicum, green peas & coriander cress
$18.00
Tortellini of Beef and Thyme With tomato & spring onion salsa, mushroom and onion ragout
$18
Pork Belly Slow roasted with a mustard mash and apple vanilla puree
$18.50
*Salt Water Barramundi With kalamata olive tapenade, warm nicoise salad,
quail egg and crisp anchovies $20.50
*Note: soups marked with an asterisk will incur a surcharge for the Premium Buffet entrée.
*Note: cold and hot entrée’s marked with an asterisk will incur a surcharge for the Grande Buffet entree.
20 21
Main CoursesVegetarian
Asparagus Tian, pecorino arranccini, sweet pea & truffle oil salsa
$29.50
Linley Valley Pork Loin With slow roasted belly, boulangere potatoes,
root vegetables, onion soubise & Apple jus $33
Mahogany Creek Chicken Breast With a leek & mushroom pie, solferino of vegetable
& a pancetta cream sauce $33
Braised Pave` of Beef With fondant potato, red cabbage, green beans,
shallot & red wine jus (Cooked only well done)
$34
Fresh Tasmanian SalmonPoached half cured Salmon Supreme with creamed fennel,
baby vegetables, lemon and Keta Caviar dressing $35
Roast Lamb RumpDauphinoise potato, eggplant puree, creamed spinach
& mint infused jus $35
Roast Duck Breast Sweet potato puree, Shitake mushrooms, bok choy,
cashews, honey soy & sesame dressing $37.50
Prime Fillet SteakWith creamed parsnip, braised vegetable croquette
& red wine jus $38
Salt Water Barramundi Steamed fresh fillet with a Roma tomato & vegetable nage
$38.50
A Note from the Chef:We can cater specifically for any special dietary requirements whether
it’s for celiac, diabetics, vegan, vegetarian etc. Please notify us of all special dietary requirements
three weeks prior to your reception.
Thank you
n
DessertsSeasonal Fruit Plate
With green tea coulis and coconut sorbet $11.50
Coconut and Malibu Bread and Butter PuddingWith roast banana, vanilla ice cream and caramel sauce
$12.50
Layered Lemon Cheesecake With a raspberry compote & thyme cress
$13
Warm Apple Streusel With cinnamon ice cream & butterscotch sauce.
$13.50
Double Chocolate Delight With orange salad, orange jelly & crème fraiche
$14
Vanilla Crème Brulee With Roast macadamia cookie, Kiwi and strawberry coulis
$14
Pineapple FantasiaCoconut bavarois, roast pineapple and coconut sorbet set on
vanilla macerated pineapple $15
Gourmet Cheese Plate Blue, Cheddar and Brie
Accompanied with muscatel raisins and water crackers and fresh honey comb
$16
22 23
SoupPlease select a soup from the formal menu.
Served to the table accompanied with a home baked bread roll and butter
Main CourseChoice of one Carvery
Honey herb roasted Japanese pumpkin Medley of seasonal vegetables tossed with parsley
Slow baked Ruby Lou potatoes infused with rosemary Cauliflower and broccoli floret’s
in a rich cheddar cheese Mornay sauce
Hot DishesSteamed Jasmine scented rice
Choice of one hot dish from the Optional Hot DishesPenne pasta with fresh tomatoes,
marinated artichoke hearts red onions and baby spinach
Cold DishesContinental meat platter
Our traditional Caesar salad Roasted Beetroot red onion and truffle saladPotato salad with spring onions garlic ham
and home made mayonnaise. Greek salad with cucumber, sun ripened tomato, spanish onion, Persian feta and kalamata olives.
Giardinera and a selection of dressings, home made pickles and sauces
to complement your meal
DessertsFruit Flan
Profiteroles Fruit Pavlova
Vanilla Brulee TartChocolate Mud CakeLemon cheese cake
Apple and Cinnamon PieFresh Swan Valley Fruit Platter
$63.50pp
preMiUM BUffet
EntréeYour choice of entrée from our extensive formal menus
Main CourseYour choice of two Caveries
Honey herb roasted Japanese pumpkin Medley of seasonal vegetables tossed with parsley
Slow baked Ruby Lou potatoes infused with rosemary Cauliflower and broccoli floret’s
in a rich cheddar cheese Mornay sauce
Hot DishesAccompanied with steamed Jasmine scented rice
Chicken Chasseur with a tomato, white wine, mushroom, tarragon sauce
Sweet Chilli Beef with Tender beef strips and Asian vegetablesBaked penne pasta with Italian salami, olives, fresh basil,
chopped tomatoes and vegetables topped with melted cheese
Cold DishesContinental meat platter
Our traditional Caesar salad Moist Smoked Salmon served on a Platter
Roasted Beetroot red onion and truffle salad Roma tomato, Bocconcini and sweet basil drizzle and olive oil.
Potato salad with spring onions garlic ham and home made mayonnaise.
Greek salad with cucumber, sun ripened tomato, Spanish onion, Persian feta and kalamata olives.
King Prawn Platter Succulent chilled king prawns with cognac Marie-rose sauce and fresh lemon.
Giardinera and a selection of dressings home made pickles and sauces to complement your meal. Home baked bread rolls with butter.
DessertsPecan PieFruit Flan
Profiteroles Fruit Pavlova
Vanilla Brulee TartChocolate Mud Cake
Apple and Cinnamon PieLemon cheese cake
Miniature pastries, flan’s and cakes.Fresh Swan Valley Fruit Platter
Cheese Board - a selection of local cheeses. $87.50pp
Grande BUffet
24 25
Hors-d’oeuvres 1Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauceChorizo sausage poached in red wine topped with avocado
and capsicum $6.50pp
Hors-d’oeuvres 2Californian roll with soy sauce and wasabi
Shitake mushroom money bags with sweet chilli sauceChorizo sausage poached in red wine topped
with avocado and capsicum King prawn and herb garlic butter wanton flute with
wasabi mayo and sweet chilli$10pp
ChoiCes for MeaLs on the eveninG (Choice surcharge is added to the most expensive dish)
Choice of Entrée $6pp Choice of Main course $7.50pp
Choice of Dessert $5.50pp
SorbetLemon, Blueberry, Mango, and Passion fruit
Individually presented with fruit coulis and garnished with chocolate
$4pp
Table PlattersAntipasto Platter
With a selection of 3 cured and smoked meats, 3 cheeses sun-dried tomatoes, giardinera,
marinated olives and crostini$8.50pp
Fresh Seafood PlatterLemon pepper calamari, garlic butter Prawns,
Crisp goujons of fish in a tempura batter and seared sea scallops
$11pp
Cheese Board Platter per tableA selection of Blue, cheddar and brie
accompanied with muscatelle raisins, water crackers and fresh honey comb
(One platter per table served towards the end of the night) $6pp
The Cheese BoardA selection of Blue, cheddar and brie
accompanied with muscatelle raisins, water crackers and fresh honey comb
(One large platter served towards the end of the night on Tea & Coffee Station)
$4pp
set MenU and BUffet (recommended addit ional options)
King Prawn PlatterSucculent chilled king prawns accompanied with a cognac
Marie-rose sauce and lemon.$11.50pp
Fresh Fruit PlatterSliced selection of seasonal fruits with fresh mint leaves.
$5.50pp
Basket of Extra Bread RollsPer table a combination of White, whole meal
and multi grain$1.50pp
Salad Side DishesSeasonal garden salad - fresh garden leaves, tomato,
cucumber and Spanish onions dressed with an extra virgin olive oil, balsamic and lemon dressing.
$4pp
Caesar SaladCrisp cos lettuce tossed with bacon croutons and an anchovy
parmesan cream dressing$4.50pp
Greek SaladLettuce, cucumber, tomato, Spanish onion, feta and marinated
olives infused with a garlic, chive and extra virgin olive oil dressing$4.50pp
Vegetable Side DishesMedley of fresh seasonal vegetables
$5.50pp
Buttered broccoli and honey and orange glazed carrots $5.50pp
Steamed Bok Choy in a light Soy$4.50pp
Roasted Mediterranean vegetables(zucchini, Spanish onion, capsicum and eggplant)
$5.50pp
Coffee and Tea ExtrasPercolated Coffee and Flavoured Teas
(Served on a buffet station from 9.30pm-11.30pm)
$4pp
Percolated Coffee and Flavoured Teas (Served to the table once)
$5pp
After dinner chocolates$2pp
Small European Cakes $4pp
Handmade Italian biscuits$2pp
(Set price only, no consumption basis for Tea and Coffee)
Cont...)
26 27
Optional Hot Dishes($6 per person for an Extra Hot Dish)
Thai Style Green Chicken CurryWith coconut and wok fried Asian greens, fresh coriander
Sautéed Breast of ChickenWith a roasted capsicum cream sauce
Chicken ChasseurWith a tomato, white wine, mushroom, tarragon sauce
Medallions of Prime Pork LoinWith a course grain mustard and calvados cream
Oven Baked SnapperWith a chive and butter (beurre blanc) sauce
Oven Baked EmperorWith a champagne and asparagus cream sauce
Beef Stir FryWith sesame seeds, wok fried vegetables and
a Chinese BBQ sauce
Beef RendangMalaysian beef curry with coconut and coriander
Sweet Chilli Beef Tender beef strips with Asian vegetables
Lamb KormaMild coconut lamb curry with coriander and vegetables
Pasta Hot Dishes($3.50 per person for an Extra Hot Dish)
Penne PastaWith a mushroom and wilted spinach cream sauce
RigatoniRigatoni pasta with slow cooked Mediterranean vegetables
tossed through a pesto sauce
Farfalle PastaPasta tossed together with Roma tomatoes,
Italian sausage, olives and olive oil. (chilli optional)
Carvery Choices(All meat is accompanied with pan juices gravy)
Roast beef with horseradish sauce Roast leg of lamb with mint sauce
Roasted cushion of pork with apple sauce Roast breast of turkey with cranberry Sauce
Baked honey glazed champagne ham Whole baked snapper ($9 supplement)
with a chive beurre blanc sauce
Extra Carvery choice $6.50 per person
Freshly Shucked OystersNatural, Kilpatrick,
Rockefeller.$3.50 each
BUffet seLeCtion extras
Pre-Dinner DrinksWine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauceChorizo sausage poached in red wine topped with avocado
and capsicum
Cocktail ReceptionOpen Baguette with;
Roasted Cajun beef with tomato kusundiChilled lemon and herb chicken with avocado
Grilled eggplant, zucchini, capsicum on chickpea mousseAnd
Seared beef and blue cheese rouladeThai green chicken curry tartlets
Mini lamb tartlets topped with pea mashDeep fried tomato and brie cakes
Turkish toast served with 3 dips; pate, Roma tomato, avocado, coriander and hummusLemon pepper calamari
Thai pork and coriander cakesHomemade Mini fish pie
Melon wrapped in prosciutto
Fresh fruit platter Sliced selection of seasonal fruits with fresh mint leaves
~
Small Cakes and Pastries ~
The Cheese BoardA selection of Blue, cheddar and brie accompanied
with muscatel raisins, water crackers and fresh honey comb
~
Freshly Brewed Coffee and Flavoured TeasSwan Valley Port and Irish Cream Liqueur
With Non Alcoholic Drinks Package$85pp
With Standard Bottle Wine Drinks Package$102.50pp
With Premier Wine Drinks Package$108.50pp
With Deluxe Wine Drinks Package$116.50pp
(Prices include drinks package for a total of 4 hrs. The cocktail packages can only be upgraded)
Refer to the complete list of drinks included in the Beverage Packages on pages 40 & 41
CoCktaiL reCeption 1
28 29
Pre-Dinner DrinksWine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauceChorizo sausage poached in red wine topped with avocado
and capsicum
Cocktail ReceptionOpen Turkish Bread with;
Roasted Cajun beef with tomato kusundiChilled lemon and herb chicken with avocado
Grilled eggplant, zucchini, capsicum on chick pea mousseAnd
Seared beef and blue cheese rouladePastry cups filled with prawn, mango and coriander topped
with toasted coconutTempura fish goujons
Mini lamb tartlets topped with pea mashOpen mini burger with sweet tomato compote
Vanilla polenta cake with fig jam and prosciutto crispHerb virgin oil Turkish toast, served with 3 dips; pate, roma
tomato, avocado, coriander and hummusTasmanian smoked salmon, lemon sour cream,
topped with caviarVentricina Salami filled with olive and basil cream cheese
Rack of Baby Goat with mint yoghurtCrunchy Thai chicken peanut cakes
Fresh Fruit Platter Sliced selection of seasonal fruits with fresh mint leaves
~Small Cakes and Pastries
~The Cheese Board
A selection of Blue, cheddar and brie accompanied with muscatel raisins, water crackers
and fresh honey comb
~
Freshly Brewed Coffee and Flavoured Teas Swan Valley Port and Irish Cream Liqueur
With Non Alcoholic Drinks Package$93pp
With Standard Bottle Wine Drinks Package$110.50pp
With Premier Wine Drinks Package$116.50pp
With Deluxe Wine Drinks Package $124.50pp
(Prices include drinks package for a total of 4 hrs The cocktail packages can only be upgraded)
Refer to the complete list of drinks included in the Beverage Packages on pages 40 & 41
CoCktaiL reCeption 2
Noodle Boxes (Served with chopsticks)Thai chicken noodle warm salad or
Sichuan beef warm salad$4pp
Seafood Char Kway Teow noodles or garlic prawn noodles
$4.50pp
Platters of Seasoned WedgesWith sweet Chilli and sour cream
$2.50pp
CoCktaiL reCoMMended extras
30 31
Please note that all food items can be interchanged and Priced according
choices for all courses are available refer
to set menu and buffet extras on Page 24
Pre-Dinner DrinksWine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauceChorizo sausage poached in red wine topped with avocado
and capsicum
EntreeCream of Roasted Pumpkin Soup
With Roquette oil and a goats cheese foam
Main CourseMahogany Creek Chicken Breast
With a leek & mushroom pie, solferino of vegetable & a pancetta cream sauce
Grande FinaleCoconut and Malibu Bread and Butter Pudding
With roast banana, vanilla ice cream and caramel sauce
Freshly Brewed Coffee and Flavoured Teas
With Non Alcoholic Drinks Package$94pp
With Standard Drinks Package$108pp
With Premier Drinks Package$114pp
With Deluxe Drinks Package$122pp
Prices include drinks package for a total of 6 hrs, including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included in the Beverage Packages on pages 40 & 41
set paCkaGe 1food and drink Packages
Pre-Dinner DrinksWine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauceChorizo sausage poached in red wine topped with avocado
and capsicum
EntreeChicken Roulade
With arrancini, capsicum, green peas & coriander cress
Main CourseBraised Pave` of Beef
With fondant potato, red cabbage, green beans, shallot & red wine jus
(Cooked only well done)
Grande FinaleWarm Apple Streusel
With cinnamon ice cream & butterscotch sauce.
Freshly Brewed Coffee and Flavoured TeasSwan Valley Port and Irish Cream Liqueur
With No Liqueur and Non Alcoholic Drinks Package $101pp
With Standard Drinks Package$118.50pp
With Premier Drinks Package$124.50pp
With Deluxe Drinks Package$132.50pp
Prices include drinks package for a total of 6 hrs, including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included in the Beverage Packages on pages 40 & 41
set paCkaGe 2food and drink Packages
32 33
Pre-Dinner DrinksWine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauceChorizo sausage poached in red wine topped with avocado
and capsicum
EntreeExmouth Prawns
With Marie rose sauce, Avocado timbale, sprouting Chervil, lemon dressing and melba toast
Lemon SorbetIndividually presented with fruit coulis and
garnished with chocolate
Main CoursePrime Eye Beef Fillet
With creamed parsnip, braised vegetable croquette & red wine jus
Grande FinalePineapple Fantasia
Coconut bavarois, roast pineapple and coconut sorbet set on vanilla macerated pineapple
Freshly Brewed Coffee and Flavoured TeasSwan Valley Port and Irish Cream Liqueur
With No Liqueur and Non Alcoholic Drinks Package $112pp
With Standard Drinks Package$129.50pp
With Premier Drinks Package$135.50pp
With Deluxe Drinks Package$143.50pp
Prices include drinks package for a total of 6 hrs, including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included in the Beverage Packages on pages 40 & 41
set paCkaGe 3food and drink Packages
Pre-Dinner DrinksWine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauceChorizo sausage poached in red wine topped with avocado
and capsicum
Appetiser Antipasto Platter
With a selection of 3 cured and smoked meats, 3 cheeses sun-dried tomatoes,
giardinera, marinated olives and crostini.
EntreeRicotta & Spinach Ravioli
With a Roma tomato salsa, basil pesto and basil sprouts
Mango SorbetIndividually presented with fruit coulis and garnished with
chocolate
Main CourseLinley Valley Pork Loin
With slow roasted belly, boulangere potatoes, root vegetables, onion soubise & Apple jus
Grande FinaleLayered Lemon Cheesecake
With a raspberry compote & thyme cress
Freshly Brewed Coffee and Flavoured TeasSwan Valley Port and Irish Cream Liqueur
With No Liqueur and Non Alcoholic Drinks Package $111.50pp
With Standard Drinks Package$129pp
With Premier Drinks Package$135pp
With Deluxe Drinks Package$143pp
Prices include drinks package for a total of 6 hrs, including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included in the Beverage Packages on pages 40 & 41
set paCkaGe 4food and drink Packages
34 35
Pre-Dinner DrinksWine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauceChorizo sausage poached in red wine topped with avocado
and capsicum
Appetiser Antipasto Platter
With a selection of 3 cured and smoked meats, 3 cheeses sun-dried tomatoes, giardinera,
marinated olives and crostini.and
Fresh Seafood PlatterLemon pepper calamari, garlic butter Prawns,
Crisp goujons of fish in a tempura batter and seared sea scallops.
EntreeRicotta & Spinach Ravioli
With a Roma tomato salsa, basil pesto and basil sprouts
Passionfruit SorbetIndividually presented with fruit coulis and garnished with
chocolate
Main CourseBraised Pave` of Beef
With fondant potato, red cabbage, green beans, shallot & red wine jus
(Cooked only well done)
Grande FinaleVanilla Crème Brulee
With Roast macadamia cookie, Kiwi and strawberry coulis
Freshly Brewed Coffee and Flavoured TeasSwan Valley Port and Irish Cream Liqueur
With No Liqueur and Non Alcoholic Drinks Package $124.50pp
With Standard Drinks Package$142.50pp
With Premier Drinks Package$148.50pp
With Deluxe Drinks Package$156.50pp
Prices include drinks package for a total of 6 hrs, including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included in the Beverage Packages on pages 40 & 41
set paCkaGe 5food and drink Packages
Pre-Dinner DrinksWine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauceChorizo sausage poached in red wine topped with avocado
and capsicum
The First EntréeSmoked Salmon
With Horseradish panna cotta, lemon segments & caviar dressing
The Next EntreeTortellini of Beef and Thyme
With tomato & spring onion salsa, mushroom and onion ragout
Blueberry SorbetIndividually presented with fruit coulis and garnished with
chocolate
Main CourseRoast Lamb Rump
Dauphinoise potato, eggplant puree, creamed spinach & mint infused jus
Grande FinaleDouble Chocolate Delight
With orange salad, orange jelly & crème fraiche
Freshly Brewed Coffee and Flavoured TeasSwan Valley Port and Irish Cream Liqueur
With No Liqueur and Non Alcoholic Drinks Package $125.50pp
With Standard Drinks Package$143pp
With Premier Drinks Package$149pp
With Deluxe Drinks Package$157pp
Prices include drinks package for a total of 6 hrs, including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included in the Beverage Packages on pages 40 & 41
set paCkaGe 6food and drink Packages
(Four Course Meal)
36 37
Pre-Dinner DrinksSparkling Wine, Beer and Soft Drink
Hors-d’oeuvres 1Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauce
Chorizo sausage poached in red wine topped with avocado and capsicum
Premium Buffet Soup
Please select a soup from the formal menu.
Served to the table accompanied with a home baked bread roll and butter
Main CourseChoice of one Carvery
Honey herb roasted Japanese pumpkin
Medley of seasonal vegetables tossed with parsley
Slow baked Ruby Lou potatoes infused with rosemary
Cauliflower and broccoli floret’s in a rich cheddar cheese Mornay sauce
Hot DishesSteamed Jasmine scented rice
Choice of one hot dish from the Optional Hot Dishes.
Penne pasta with fresh tomatoes marinated artichoke hearts red onions and baby spinach
Cold DishesContinental meat platter
Our traditional Caesar salad.
Roasted Beetroot red onion and truffle salad.
Potato salad with spring onions garlic ham and homemade mayonnaise.
Greek salad with cucumber, sun ripened tomato, spanish onion, Persian feta and kalamata olives.
Giardinera and a selection of dressings, home made pickles and sauces to complement your meal.
BUffet paCkaGe 1
DessertsFruit Flan
Profiteroles
Fruit Pavlova
Vanilla Brulee Tart
Chocolate Mud Cake
Lemon cheese cake
Apple and Cinnamon Pie
Fresh Swan Valley Fruit Platter
Freshly Brewed Coffee and Flavoured TeasSwan Valley Port and Irish Cream Liqueur
With No Liqueur and Non Alcoholic Drinks Package $99pp
With Standard Drinks Package$116.50pp
With Premier Drinks Package$122.50pp
With Deluxe Drinks Package$130.50pp
Prices include drinks package for a total of 6 hrs, including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included in the Beverage Packages on pages 40 & 41
cont...)
38 39
Pre-Dinner DrinksSparkling Wine, Beer and Soft Drink
Hors-d’oeuvres 1Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauce
Chorizo sausage poached in red wine topped with avocado and capsicum
Grande Buffet Entrée
Your choice of entrée from our extensive formal menus
Passionfruit SorbetIndividually presented with fruit coulis and garnished
with chocolate
Main CourseYour choice of two Caveries
Honey herb roasted Japanese pumpkin
Medley of seasonal vegetables tossed with parsley
Slow baked Ruby Lou potatoes infused with rosemary
Cauliflower and broccoli floret’s in a rich cheddar cheese Mornay sauce
Hot DishesAccompanied with steamed Jasmine scented rice
Chicken Chasseur with a tomato, white wine, mushroom, tarragon sauce
Sweet Chilli Beef with Tender beef strips and Asian vegetables
Baked penne pasta with Italian salami, olives, fresh basil, chopped tomatoes and vegetables topped
with melted cheese
Cold DishesContinental meat platter
Our traditional Caesar salad
Moist Smoked Salmon served on a Platter.
Roasted Beetroot red onion and truffle salad.
Roma tomato, Bocconcini and sweet basil drizzle and olive oil.
Potato salad with spring onions garlic ham and homemade mayonnaise.
Greek salad with cucumber, sun ripened tomato, Spanish onion, Persian feta and kalamata olives.
King Prawn Platter Succulent chilled king prawns with cognac Marie-rose sauce and fresh lemon.
Giardinera and a selection of dressings homemade pickles and sauces to complement your meal.
Home baked bread rolls with butter.
BUffet paCkaGe 2
DessertsPecan Pie
Fruit Flan
Profiteroles
Fruit Pavlova
Vanilla Brulee Tart
Chocolate Mud Cake
Apple and Cinnamon Pie
Lemon cheese cake
Miniature pastries, flan’s and cakes.
Fresh Swan Valley Fruit Platter
Cheese Board - a selection of local cheeses.
Freshly Brewed Coffee and Flavoured TeasSwan Valley Port and Irish Cream Liqueur
With No Liqueur and Non Alcoholic Drinks Package $127pp
With Standard Drinks Package$144.50pp
With Premier Drinks Package$150.50pp
With Deluxe Drinks Package$158.50pp
Prices include drinks package for a total of 6 hrs, including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included in the Beverage Packages on pages 40 & 41
cont...)
40 41
Drinks Packages per personPlease Note wines are subject to change.
Drink Packages must be for the full duration of your function.
All packages are inclusive of 30 minutes of pre dinner drinks only.
Non Alcoholic Drinks PackageReception Duration
3hrs | 4hrs | 5hrs | 6hrs $19 $21 $23 $25
Patritti Sparkling Dark Grape Juice Patritti Sparking White Grape Juice
Orange Juice, Lemon Lime Bitters, Soft Drinks
Note: Patritti only served for pre-dinner drinks and toasting. (Caversham House and Marquee bar facilities will be open for the
full duration of all functions)
Standard Drinks PackageReception Duration
3hrs | 4hrs | 5hrs | 6hrs $32 $35 $37 $39
Sparkling WhiteHardy Brut Reserve
Dry WhiteHardy Semillon Chardonnay
Sweet WhiteHardy Late Harvest Fruity White
Red WineHardy Cabernet Sauvignon Reserve
Beer on Tap Tooheys New & Hahn Premium light,
Soft DrinksOrange juice, Lemon Lime Bitters and Soft Drinks
Premier Drinks PackageReception Duration
3hrs | 4hrs | 5hrs | 6hrs $38 $41 $43 $45
SparklingHoughton Chardonnay Pinot Noir NV
(Swan Valley WA)
Dry WhiteDeep Woods Semillon Sauvignon Blanc
(Margaret River WA)
Sweet WhitePinelli Late Harvest Fruity White
(Swan Valley WA)
Red WineTalijancich Shiraz (Swan Valley WA)
Beer on TapHahn Super Dry & Hahn Premium Light
Soft DrinksOrange Juice, Lemon Lime Bitters and Soft Drinks
drinks MenUDeluxe Drinks Package
Reception Duration 3hrs | 4hrs | 5hrs | 6hrs
$46 $49 $51 $53
SparklingRococo Sparkling Blanc de Blanc
(Yarra Valley VIC)
Dry WhitePlantagenet Sauvignon Blanc
(Mt Barker WA)
Sweet WhiteWignalls Late Harvest Fronti
(Albany WA)
Red WineVasse River Cabernet Merlot
(Margaret River WA)
Beer on TapBeck’s Beer, Hahn Premium Light
Soft DrinksOrange Juice, Lemon Lime Bitters and Soft Drinks
Extending DrinksExtended 1 hour pre dinner drinks prior to reception
Soft drinks 6pp | Standard 7pp Premier 8.50pp | Deluxe 10pp
Bottle Beer UpgradeTo upgrade from keg beer to bottled beer
(1 imported, 1 premium and 1 light)
Standard drink package plus$18pp
Premier drink package plus$15pp
Deluxe drink package plus$10pp
Extended 1 hour pre dinner drinks prior to reception for bottled beer pacakges
Standard 11pp | Premier 13pp | Deluxe 15pp
Port and LiqueursSwan Valley Port and Irish Liqueurs - 3.50pp
Spirit OptionsWe have a wide range of spirits available at the bar with the
option to put down a bar tab for your function guests. This can be arranged with the wedding coordinator and paid for at the
end of the night by credit card or cash only.
Reserve Wine DiscountsOnce you have booked your special day you will be entitled to
receive a 10% discount off our Reserve Wine List.
We have a wide range of French Champagnes, red wines and whites wines. If we don’t have the reserve wine that you desire
on our list we will source it for you.
(please ask us for a copy of the Reserve Wine List)
42 43
(An esky is available for your bridal party while having photo’s and can be filled with the drinks from the list below. Please remember we are a fully
licensed venue and do not allow BYO Esky.)
Upon Request, we have 750ml bottles of wine from the Beverage Packages available and our exclusive Reserve Wine List
including Aged Wines and French Champagne.
Light Beer - 7Hahn Premium Light
Mid Strength - 7Carlton Mid Strength
Full Strength - 8Tooheys Extra Dry Hahn Super Dry
Carlton Crown Lager Red back
Imported - 9Becks Amstel Corona
Guinness Draft Heineken
Stella Artois
Pre Mix Drinks - 9.50Johnny Walker Red and Cola
Jack Daniels and Cola Jim Beam and Cola Bundaberg and Cola
Canadian Club and Dry Smirnoff Ice Vodka
Pineapple Vodka Cruiser Raspberry Vodka Cruiser
Soft Drinks - 4Pepsi Cola bottles 330ml
Pepsi Max Cola bottles (diet) 330ml Orange and Mango Sparkling 330ml
Aqua Vital Water 600ml - 3
Red Bull - 5.50
Orange Juice 250ml - 4
esky priCes
Aioli Garlic Mayonnaise
Bavaroise French Style Mousse
Beurre Blanc Sauce Butter Sauce
Blinis Small Russian Pancakes
Brioche Rich French Style Bread
Carpaccio Thinly Sliced Meat
Cassoulette Slow Cooked Meat
Compote Slow Cooked Sweet Fruits
Confit Slow Cooked In Fats
Crème Anglaise A Rich Vanilla Custard Sauce
Croquette Potato and vegetables Coated in Bread Crumbs and Fried
Crustini Oven Baked Bread with Italian Herbs Salt & Pepper
Dauphanoise Sliced Potato cooked in butter
Florenza Sauce Cream & Spinach Sauce with a hint of tomato
Fondant Potatoes Potatoes Cooked in Butter and
Stock until Golden Brown
Gado Gado Thinly Sliced Beef with vegetables
Giardinera Roasted Eggplant with Capsicum
Goujons Strips of Fish
Gratin Creamy Potato Bake
Gravalax Thinly Sliced Cured Salmon
Harrissa Middle Eastern Spiced Chilli Sauce
Jus Homemade Authentic Stock Reduction
Marie-rose sauce Seafood Cocktail Sauce
Mousseline A Light Delicate Mousse
Nage Vegetable Stock
Panna Cotta Italian Style Mousse
Parfait Moulded Flavoured Ice Cream
Petitfors Small Bite-Sized Cakes
Pommes Puree French Style Creamy Mash Potatoes
Rosti Grated Potato Cakes
Roulade Cylindrical Fish Mousse
Salsa Verde Green Pesto Sauce
Solferino Small Ball Shaped Vegetables
Soubise Creamy Pureed Onion
Streusel German Style Tart topped with Crumble
Tomato Kusundi Spicy Tomato
MenU GLossary
The perfect location for Weddings,Ceremonies, Special Occasions & Corporate Events
By reputation specialising in Weddings, Ceremonies, Special Occasions, Corporate Events & Marquee Functions
www.cavershamhouse.com.au
141 Caversham Ave Caversham WA 6055
{t} 08 9279 1167 {f} 08 9379 9555
[email protected] www.cavershamhouse.com.au