CBH 2015/16 QUALITY REPORT · Export to Asia, Middle East, Europe Largest Grain exporter ... Ø...

CBH 2015/16QUALITYREPORT

CBH GROUP

OUR CUSTOMERS OUR GROWERS

MARKETING & TRADING

STORAGE & HANDLING

SHIPPING

PROCESSING

Our business

Flour millers, Maltsters

Feed manufacturers

Food processors

7 flour mills:Vietnam, Indonesia, Malaysia

1 million tonne demand

70% from Australia

Load 10 million tonnes per year

Stevedoring

Charter 6 million tonnes

4500 members

10 million tonnes production average

Largest Co-op in Australia

195 sites

4 ports

20 million tonnes storage capacity

Market more than 50% ofall grain from WAAustralia wide accumulationExport to Asia, Middle East, EuropeLargest Grain exporter in Australia

CBHGROUP:YOURWHEATSUPPLYPARTNER

Australia’sLargestExporter

Ø InternationalmarketingAustralia,HongKongandJapan

Ø GlobalaccumulationAustraliaandRussia

Ø Unrivalledservicetrading,marketing,quality,technicalsupport,freight,contractexecutionandfinancesolutions.

Thepreferredsupplypartnertoover30countries

722KT

673KT

41KT

4.2MMT

8.7MMT

AUSTRALIAEXPORTSBYSTATE:2014/2015

CBH44%

SAWHEATMARKETSHAREBULKEXPORTS2014/15

CBH11%

WAWHEATMARKETSHAREBULKEXPORTS2014/15

SEASONUPDATE

AUSTRALIANWHEAT:15/16SEASONALCONDITIONS

MAINTENANCE:Favourable

PLANTING:Favourable

GROWTH:Unfavourable

HARVEST:Unfavourable

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DECMaintenancePlantGrowthHarvest

DECJAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV

AUSTRALIANPRODUCTION

-

5

10

15

20

25

30

35

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015*Est

MillionTonn

es

WAProduction OtherStatesProduction

AUSTRALIAWHEATGRADEPROFILE:15/16

0

1,000

2,000

3,000

4,000

5,000

6,000

7,000

8,000

APH AH AUH APW ASW GP/FEED/HPS NOODLE DURUM

MetricTo

nnes(100

0MT)

2014/2015' 2015/2016'

TOTAL15/16PRODUCTION24.2MMT

WHEATQUALITYASSESSMENT

WHEATQUALITYASSESMENT:SAMPLECOLLECTION

Samplecollection

Ø Statessplit intoareas,ineacharearepresentativesamples collected

Ø ForWAtotalofsamples 225

WESTERNAUSTRALIACROPQUALITY

0

0

0

0

0

0

0

0

0

0

1

AH1 AH2 APW ASW1 ANW AGP AUH2 FEED

MetricTo

nnes(1

000M

T)

2014/2015' 2015/2016'

TOTAL15/16PRODUCTION8.9MMT

WAWHEATGRADEPROFILE:15/16

WAAH1QUALITYASSESSMENT:PHYSICALTESTS

Geraldton Kwinana Albany EsperanceProtein(%-11%MB) 13.1 13.3 13.2 13.1Moisture(%) 10.8 9.9 11.6 11.9TestWeight(KG/HL) 79 78.6 78.5 77.7Screenings(%- 2mmscreen) 3.2 3.5 3.7 3.21000KernelWeight(g) 35 35.5 34.6 33WetGluten(%) 31.5 33.8 32.9 33.3Fallingnumber(s) 412 416 392 401Hardness(SKCS) 75 71 70 69

Geraldton Kwinana Albany EsperanceFlourExtra.(%Straightrun) 76.2 76 74.2 76FlourMoisture(%) 14 13.8 13.9 14FlourAsh(%14%MB) 0.45 0.47 0.5 0.47FlourGlutenIndex(%) 91.5 96.2 89 97MinoltaFlourL* 92.2 92.9 93 92.9MinoltaFlourb* 10 10.4 10.3 9.5

WAAH1QUALITYASSESSMENT:TESTMILL

Farinograph Geraldton Kwinana Albany Esperance

Water Absorption( %) 65.7 61.1 61 59

Development time (min) 5.4 6.7 6 8Stability Time ( min) 10 16.7 11 18

WAAH1QUALITYASSESSMENT:DOUGHRHEOLOGY

Extensograph Geraldton Kwinana Albany EsperanceExtensibility(cm)45min 19.2 21.0 22 22.5RMax Height(BU)45min 290.0 428.1 345 600Area(cm2)45min 73.0 121.0 104 184Extensibility(cm)135min 19.1 19.8 21.9 21RMaxHeight(BU)135min 375.0 503.9 420 730Area(cm2)135min 90.0 133.1 124 200


YellowalkalineNoodles Geraldton Kwinana Albany EsperanceL*(T=0min) 78.6 81.4 81.9 81.9b*(T=0min) 26.8 24.4 24.1 22.3BrightnessStability 14.4 12.1 13.0 12.2L*(T=24hr) 64.2 69.3 68.9 69.7b*(T=24hr) 26.2 27.3 26.2 26.5

WAAH1QUALITYASSESSMENT:YELLOWALKALINENOODLETEST

StraightDoughBaking Geraldton Kwinana Albany EsperanceLoafVol430gloaf(cc) 811 805 815 870LoafScore 74 73 74 82

Sponge&Dough Geraldton Kwinana Albany EsperanceLoafVol430gloaf(cc) 1170 1245 1300 1350LoafScore 58 64 68 72

WAAH1QUALITYASSESSMENT:BAKINGTEST

Physicaltests Geraldton Kwinana Albany EsperanceProtein(%-11%MB) 11.6 11.6 11.8 11.5Moisture(%) 10.3 9.9 11 11.7TestWeight(KG/HL) 79.8 78.8 79 78.2Screenings(%- 2mmscreen) 3.2 3.8 3.6 3.21000KernelWeight(g) 37 35 34 35WetGluten(%) 27 27.2 28.3 28.3Fallingnumber(s) 408 411 380 396Hardness(SKCS) 72 73 70 70

WAAH2QUALITYASSESSMENT:PHYSICALTESTS

Test Milling Geraldton Kwinana Albany EsperanceFlour Extra.( % Straight Run) 75 76 74 76Flour Moisture (%) 13.9 14 14 14.2Flour Ash ( %) 0.5 0.48 0.47 0.43Flour Gluten Index (%) 93 95 98 95Minolta Flour L* 92.3 93 93 93.2Minolta Flour b* 10.1 10.4 10 10

WAAH2QUALITYASSESSMENT:TESTMILL

Farinograph Geraldton Kwinana Albany EsperanceWater Absorption( %) 65.2 60.9 58.6 59.6Development time (min) 5.4 6.7 7.5 7.0Stability Time ( min) 9.6 14.2 15.6 16.9


Extensograph Geraldton Kwinana Albany EsperanceExtensibility(cm)45min 18.4 20.9 21.0 20.16RMaxHeight(BU)45min 262.3 402.2 413.3 411.85Area(cm2)45min 67.7 113.2 117.3 110.85Extensibility(cm)135min 17.9 18.9 22.3 18.55RMaxHeight(BU)135min 341.8 535.7 334.6 519.96Area(cm2)135min 82.4 133 150.0 128.34


Yellow alkaline Noodles Geraldton Kwinana Albany EsperanceL* (T = 0 min) 81.7 82.9 83.0 82.7L* (T = 24 hr) 23.5 23.4 22.3 23.9Brightness Stability 12.5 11.5 12.1 11.6b* (T = 0 min) 69.2 71.4 70.9 71.1b* (T = 24 hr) 26.2 26.9 25.8 27.3

WAAH2QUALITYASSESSMENT:YELLOWALKALINENOODLETEST

StraightDoughBaking Geraldton Kwinana Albany EsperanceLoafVol430gloaf(cc) 715.1 743.8 781.7 781.7LoafScore 63.0 65.1 69.5 70

Sponge&Dough Geraldton Kwinana Albany EsperanceLoafVol430gloaf(cc) 1120 1214 1072 1234LoafScore 54 61.7 65 63

WAAH2QUALITYASSESSMENT:BAKINGTEST

Physicaltests Geraldton Kwinana Albany EsperanceProtein(%-11%MB) 10.9 10.7 10.7 10.6Moisture(%) 10 9.7 11.1 11.8TestWeight(KG/HL) 80 79.2 79.1 78.5Screenings(%- 2mmscreen) 3.4 3.5 3.6 2.61000KernelWeight(g) 38.3 35.4 35.3 37.6WetGluten(%) 25.2 24.4 24.5 23.9Fallingnumber(s) 409 376 382 389Hardness(SKCS) 75 74 72 65

WAAPW1QUALITYASSESSMENT:PHYSICALTESTS

TestMilling Geraldton Kwinana Albany EsperanceFlourExtra.(%StraightRun) 76.3 75 75 76FlourMoisture(%) 13.6 13.8 14.1 14.2FlourAsh(%) 0.49 0.48 0.5 0.49FlourGlutenIndex(%) 92 96 97 97MinoltaFlourL* 92.6 93 93.1 93.2MinoltaFlourb* 10 10.6 10.5 9.8

WAAPW1QUALITYASSESSMENT:TESTMILL

Farinograph Geraldton Kwinana Albany EsperanceWaterAbsorption(%) 65.5 61.0 59.8 59.4Developmenttime(min) 4.7 5.8 6.2 5.1StabilityTime(min) 9.3 10.6 10.9 13.6

WAAPW1QUALITYASSESSMENT:DOUGHRHEOLOGY

Extensograph Geraldton Kwinana Albany EsperanceExtensibility (cm) 45min 15.9 18.8 20.3 18.5RMax Height (BU) 45 min 250.2 375.9 300 370.6Area (cm2) 45 min 56.9 96.9 86 92.4Extensibility (cm) 135 min 15.9 16.8 16.9 16.7RMax Height (BU) 135 min 318.7 466.7 331.9 474.5Area (cm2) 135 min 67.9 105.7 115 105.3


YellowalkalineNoodles Geraldton Kwinana Albany EsperanceL*(T=0min) 82.2 83.9 84.1 83.2L*(T=24hr) 23.4 22.9 21.8 23.1BrightnessStability 12.7 11.3 11.2 11.1b*(T=0min) 69.5 72.6 73.0 72.1b*(T=24hr) 25.8 26.1 26.1 26.2

WAAPW1QUALITYASSESSMENT:YELLOWALKALINENOODLETEST


Sponge&Dough Geraldton Kwinana Albany EsperanceLoafVol430gloaf(cc) 1033 1124 997 1102LoafScore 48 55.4 57 55

WAAPW1QUALITYASSESSMENT:BAKINGTEST

Physicaltests Geraldton Kwinana Albany EsperanceProtein(%-11%MB) 10 10 10 10Moisture(%) 10 9.7 11.2 11.8TestWeight(KG/HL) 80.5 79.5 79 78.5Screenings(%- 2mmscreen) 3.1 3.3 3.7 2.51000KernelWeight(g) 38 37 35 38.3WetGluten(%) 21.6 21.4 21.5 21.4Fallingnumber(s) 380 377 375 387Harness(SKCS) 70 73 73 67

WAAPW2QUALITYASSESSMENT:PHYSICALTESTS

TestMilling Geraldton Kwinana Albany EsperanceFlourExtra.(%StraightRun) 75.2 74 75.2 75.4FlourMoisture(%) 13.5 13.8 14 14.2FlourAsh(%) 0.49 0.49 0.5 0.5FlourGlutenIndex(%) 96.2 96.4 98 98MinoltaFlourL* 92.7 93.1 93.3 93.2MinoltaFlourb* 10.1 10.6 10.4 9.7

WAAPW2QUALITYASSESSMENT:TESTMILL

DoughRheologyFarinograph Geraldton Kwinana Albany EsperanceWaterAbsorption(%) 63.2 60.2 57.2 58.5Developmenttime(min) 4.2 3.7 5.5 2.1StabilityTime(min) 7.4 9.3 11.4 11.3


Extensograph Geraldton Kwinana Albany EsperanceExtensibility(cm)45min 14.8 16.1 17.2 17.0RMax Height(BU)45min 283.6 373.8 385 389.6Area(cm2)45min 58.5 82.5 90.5 91.9Extensibility(cm)135min 14.6 27.5 16.9 14.1RMaxHeight(BU)135min 388.8 531.5 492.5 578.7Area(cm2)135min 76.5 113.7 112 101.2


YellowalkalineNoodles Geraldton Kwinana Albany EsperanceL*(T=0min) 84.2 84.5 84.3 84.0L*(T=24hr) 22.0 22.5 22.5 21.9BrightnessStability 10.8 10.6 10.6 10.7b*(T=0min) 73.4 73.9 73.8 73.3b*(T=24hr) 24.8 25.9 26.1 25.2

WAAPW2QUALITYASSESSMENT:YELLOWALKALINENOODLE


Sponge&Dough Geraldton Kwinana Albany EsperanceLoafVol430gloaf(cc) 999 1075 958 1077LoafScore 46 52 55 53

WAAPW2QUALITYASSESSMENT:BAKINGTESTS

Physicaltests Geraldton Kwinana Albany EsperanceProtein(%-11%MB) 9.3 9.1 9.2 9Moisture(%) 9.8 9.7 11.4 11.7TestWeight(KG/HL) 80.3 79.5 79.2 78.4Screenings(%- 2mmscreen) 3.5 3.3 3.5 2.91000KernelWeight(g) 38.2 38 36 40WetGluten(%) 19 21.4 18.5 18Fallingnumber(s) 362 377 370 376Harness(SKCS) 72 69 70 58

WAASW1QUALITYASSESSMENT:PHYSICALTESTS

TestMilling Geraldton Kwinana Albany EsperanceFlourExtra(%StraightRun) 75 74 74 75FlourMoisture(%) 13.4 13.8 14 13.8FlourAsh(%) 0.52 0.5 0.53 0.5FlourGlutenIndex(%) 97 97.2 97 97.3MinoltaFlourL* 93 93.4 93.4 93.4MinoltaFlourb* 8.9 10.6 10.3 9.6

WAASW1QUALITYASSESSMENT:TESTMILL

DoughRheologyFarinograph Geraldton Kwinana Albany EsperanceWaterAbsorption(%) 62.7 59.5 58.7 57.0Developmenttime(min) 2.1 2.0 1.7 1.6StabilityTime(min) 6.7 8.8 8.9 7.5

WAASW1QUALITYASSESSMENT:DOUGHRHEOLOGY

Extensograph Geraldton Kwinana Albany EsperanceExtensibility(cm)45min 15.1 13.8 13 13.7RMaxHeight(BU)45min 264.5 297.6 310 345Area(cm2)45min 56.1 58.5 60 67Extensibility(cm)135min 13.9 12.5 11.8 11.8RMaxHeight(BU)135min 305.9 467.3 340 510Area(cm2)135min 67.9 79.6 82 82

WAASW1QUALITYASSESSMENT:DOUGHRHEOLOGY

SolventRetentionCapacity Geraldton Kwinana Albany EsperanceWaterSRC(%) 69.6 61.3 61.1 49.6SucroseSRC(%) 104.8 95.0 95.5 77.5SodiumCarbonateSRC(%) 106.3 91.1 88.9 68.8LacticAcidSRC(%) 110.7 104.1 97.1 76.9

WAASW1QUALITYASSESSMENT:SOLVENTRETENTIONCAPACITY

SUMMARYOFWAQUALITY:IN6

AH1supply:recordlowthisyear

Screenings%(2mmscreen)highercomparetolastyear

Glutencontent%lowercomparedtolastyear

TechnicalExtractiononcleanedwheat higherduetohigher HardnessSKCS

DoughRheology ratedbettercomparedtolastyear.

Bakingquality:H2,APWExcellentforblendingtohigherbakingvolumeproducts

BARLEYCROPQUALITY

Grade YearTest

Weight(KG/HL) Protein(%) Moisture(%) Colour Retention

FeedBarley 2015/16 64.7 10.6 11.0 61.5 56.4

MaltBarley 2015/16 65-67 9.5-11.0 10.5-12.0 60-63 72-85

FeedBarley 2014/15 66.5 10.3 11.2 57.7 79.1

MaltBarley 2014/15 66.5-68.5 10-10.8 10.5-11.5 57-58 85-92

WABARLEYRECEIVALQUALITY:2015/16TOTALPRODUCTION3.3MT

SUMMARYOFWAQUALITY

Protein% reasonable,notashighasexpectedduetodryfinish

Colourslightlyhighercomparedtolastyear

Screenings%(2mmscreen)highercomparetolastyear

[email protected]

Date post:	21-Jul-2020
Category:	Documents
Upload:	others
View:	0 times
Download:	0 times

CBH 2015/16 QUALITY REPORT · Export to Asia, Middle East, Europe Largest Grain exporter ... Ø...

Documents