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Date post: 23-Feb-2016
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Introducing Local Foods into Campus Dining: Challenges and Opportunities. www.cds.ilstu.edu. Why Local foods?. Fresher and more nutritious food Increase regional economic health Encourage a self-sufficient community Reduce environmental impacts Marketing/PR opportunity - PowerPoint PPT Presentation
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www.cds.ilstu.edu Introducing Local Introducing Local Foods into Campus Foods into Campus Dining: Dining: Challenges and Challenges and Opportunities Opportunities
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Page 1: cds.ilstu

www.cds.ilstu.edu

Introducing Local Foods Introducing Local Foods into Campus Dining: into Campus Dining:

Challenges and Challenges and OpportunitiesOpportunities

Page 2: cds.ilstu

Why Local foods?

• Fresher and more nutritious food Increase regional economic health Encourage a self-sufficient community• Reduce environmental impacts• Marketing/PR opportunity• Educational opportunities.

– Make ISU a leader among state Universities in Illinois.

Page 3: cds.ilstu

Farm to College programs

• Nationwide – 135 programs– Majority are private schools– Most public schools with programs required

external funding to start• Currently only 2 in Illinois (Northwestern and

Wheaton College) – both private schools with food service management companies

Page 4: cds.ilstu

Current Farm–to–College Programs

Source: www.farmtocollege.org

Page 5: cds.ilstu

Challenges

• Cost• Food Safety• Insurance requirements• Consistent product quality• Availability/seasonality• Coordinating purchase and delivery of products• Additional preparation – retrain kitchen staff

Page 6: cds.ilstu

Cost

Item Current prices Local Farm prices

Broccoli $1.71/head $2 - $2.50/head

Head Lettuce $0.75/head $2/head

Green Beans $1/# $3/lb

Carrots $0.26/# $2/lb

Cucumbers $0.63/# $2/lb

Salad mix $2.66/# $8/lb

Page 7: cds.ilstu

Opportunities

• Education – creating more conscious consumers

• Research• Documentation• Establish a model – pilot• Desire to do our part

Page 8: cds.ilstu

Why a Pilot at ISU?• Centralized location• Size…not too big, not too small• In house dining services• Institutional support• Academic support

– Stevenson Center for Community and Economic Development– Department of Family and Consumer Sciences– COB –focus on small businesses/entreprenuership– Agribusiness program

Page 9: cds.ilstu

What Would it Involve?

• Inventory of food availability in the state (dates, farm locations, types)

• Cost analysis of products• Establishment of a system to coordinate

purchases and deliveries– Cooperative or some other model similar to current

mechanisms of purchasing• Creation of a model that other state universities

could replicate

Page 10: cds.ilstu

Thank You

www.greenteam.ilstu.edu

http://www.dining.ilstu.edu/index.shtml