CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

2004, 2005 & 2006FCT, panel evaluation

Sources 1 - http://www.esac.pt/cernas/relatorios_fct.htm

2 - http://www.esac.pt/cernas/food_science_and_engineering.htm

Key words

Food industries and servicesTechnology transferSustainable developmentSME Innovation

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

WHO WE ARE…

ESCOLA RESEARCHER NAME ACADEMIC DEGREE

1. Aida Maria Gonçalves Moreira da Silva Dout

2. Carlos Jose Dias Pereira Dout

3. David Manuel Gama Simoes Gomes Lic

4. Fernando Jorge de Almeida Casau Mest

5. Fernando José dos Santos Delgado Dout

6. Filipe António Miranda de Melo Lic

7. Isabel Maria Herder Costa Lic

8. Isabel Rosa Maria Lima de Brito Viana de Andrade Dout

9. Ivo Manuel Mira Abreu Rodrigues Mest

10. João Filipe Marques Gândara Lic

11. Joao Freire de Noronha Dout

12. Kiril Bahcevandziev Dout

13. Luísa Maria Chambel Filipe Lopes Leitão. Mest

14. Maria Amélia Moreira da Silva Diegues Ramos Mest

15. Maria Antonia Pereira da Conceicao Dout

16. Maria Justina Bárbara Franco Mest

17. Marta Helena Fernandes Henriques Mest

18. Marta Isabel Oliveira Madeira Costa e Silva Lic

19. Óscar Crispim Alves Machado Mest

20. Pedro Manuel Reis Mendes Moreira Mest

21. Regina Maria Mendes de Abreu Cabral Nabais Menezes Dout

22. Rosa Isabel Marques Mendes Guilherme Lic

23. Rosário Plácido Roberto da Costa Mest

24. Rui Manuel Machado da Costa Dout

25. Rui Manuel Pires Amaro Mest

26. Sandra Cristina de Oliveira Pinto Gamb... Lic

27. Susana Maria Pereira Dias Mest

ESAC

28. Veneranda Ines Pimenta Oliveira Batalh... Lic

29. António Manuel Moitinho Nogueira Rodrigues Dout

30. António Maria dos Santos Ramos Dout

31. Carlos Manuel Gaspar dos Reis Mest

32. João Pedro Martins da Luz Dout

33. Manuel Freitas Martins Dout

ESACB

34. Maria de Lurdes Joanico Santiago de Carvalho Martins de Carvalho

Mest

35. Ana Castejón González Dout

36. Humberto José Guerreiro Rocha Dout

37. João António Martins Cannas da Silva Dout

EUVG

38. Nuno Gonçalo Ferreira Cardoso Dout

HIGHER EDUCATION ACADEMIC DEGREE ESAC ESACB EUVG

Partial sum

PhD level 8+1 4 4 16+1

Licenciatura (5 years) 8     8

Master Degree level 11 2   13

Total 28 6 4 38

TEAM ACADEMIC QUALIFICATIONS (CURRENT)

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

WHAT WE THOUGHT…

(back in 2003)

1. Publishing and intensifying others CEA works dissemination, with special care with the selected media quality – journals, magazines, and conferences participations.

2. As the major part of the researchers of this group (90%) is integrated in the polytechnic subsystem of higher education, we took efforts for answering questions and solving problems, pertaining private small enterprises.

Group strategy

CEAFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

WHAT WEACCOMPLISHED…

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

Detecção por intradermoreacção da fasciolose usando o antigénio Fh8 (fasciolina)_______________________Instituto Nacional de Propriedade IndustrialProcesso nº 1035K (2005)

PATENT REGISTRATION (in partnership)

Castro, A. [Conceição, M. A.,] Silva, E., Costa, J.M.C

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

NATIONAL ID nº1035K (2005)

INTERNATIONAL IDPatent Co-operation Treaty (PCT)PCT-PT2007-000027

Publications in peer review national journals 2004 [0;2], 2005 [0;11] 2006 [1;6]

PUBLICATIONSBooks and or chapters in Books 2004 [0;1]2005 [0;4] 2006 [0;12]

Publications in peer review international journals2004 [0;7], 2005 [5;11] 2006 [1;22]

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

Numbers at the left side – planed workNumbers at the right side in bold – executed work

International level 2004 [3;14]2005 [6;30]2006 [4;31]

National level 2004 [0;15]2005 [2;41] 2006 [4;16]

COMMUNICATIONS meetings, seminars and conferences

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

2004 [2;0]2005 [2;6]2006 [6;10]

REPORTS

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

2004 [0;0]2005 [2;4]2006 [1;1]

Events, conferences and seminars organization

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

PhD thesis

2004 [0;0]2005 [0;2] 2006 [1;0]

Master thesis2004 [0;0]2005 [0;1]2006 [1;7]

Other2004 [4;0] 2005 [7;0] 2006 [2;3]

Advanced Academic Degrees

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

HOW MUCH IT COST?

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

FUNDING

CEAFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

55

2004

5

2005

8

200615%X 5

14

2007

80%

X5

?

?

50%8

50%

14

?

TI

ME

?

5

FCT NET BASICFUNDING2.700 €/PhD

FCT - Plurianual Unitary BASIC Funding (€) CEA-CERNAS

0

500

1.000

1.500

2.000

2.500

2004 2005 2006 2007

Year

Fund

ing

per

PhD

res

earc

her

(€)

initially approved condition actually payed

5 5 8 14

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

CERNAS-CEAOverall projects annual funding X FCT researchers

annual basic support shares

0

50.000

100.000

150.000

200.000

250.000

2004 2005 2006 2007

Civil Years

Valu

es (€

)

Projects overall funding Total FCT funding

5 58

14

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

Follow up…

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

2007, 2008 & 2009

NATIONALLEGISLATION

Lei n.º 62/2007 de 10 de SetembroRegime jurídico das instituições de ensino superior

RJIES

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

2007….

Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundation of phenomena and observable facts, without any particular application or use in view. ( FM-OECD, 2002, Par. 64, Pg. 30) . Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundations of phenomena and observable facts, without any particular application or use in view (FM-OECD, 2002, Par. 240, Pg 77).

Pure basic research is carried out for the advancement of knowledge, without seeking long-term economic or social benefits or making any effort to apply the results to practical problems or to transfer the results to sectors responsible for their application (FM-OECD, 2002, Par. 24, Pg. 78)

Oriented basic research is carried out with the expectation that it will produce a broad base of knowledge likely to form the basis of the solution to recognized or expected, current or future problems or possibilities. The separate identification of oriented basic research may provide some assistance towards identifying “strategic research”, a broad notion often referred to in policy making." (FM-OECD, 2002, Par. 243 & Par. 244, Pg. 78).

    

Experimental development is systematic work, drawing on existing knowledge gained from research and/or practical experience, which is directed to producing new materials, products or devices, to installing new processes, systems and services, or to improving substantially those already produced or installed. R&D covers both formal R&D in R&D units and informal or occasional R&D in other units. (FM-OECD, 2002, Par. 64, Pg. 30)

    

Applied research is also original investigation undertaken in order to acquire new knowledge. It is, however, directed primarily towards a specific practical aim or objective. (FM-OECD, 2002, Par. 64, Pg. 30)

    

    

POLYTECHNIC

UNIVERSITY

POLYTECHNIC

UNIVERSITY

INTERNATIONAL RESEARCHPOLICY REFERENCE

FRASCATI MANUAL

http://213.253.134.43/oecd/pdfs/browseit/9202081E.PDF

BR AR

Lei n.º 62/2007 de 10 de SetembroRegime jurídico das instituições de ensino superior……..

Artigo 7.º

Instituições de ensino politécnico1 - Os institutos politécnicos e demais instituições de ensino politécnico são instituições de alto nível orientadas para a criação, transmissão e difusão da cultura e do saber de natureza profissional, através da articulação do estudo, do ensino, da investigação orientada e do desenvolvimento experimental.

PORTUGAL LEGISLATIONRESEARCH IN POLYTECHNICS

Despite national* legislation

At international level, there is no such thing as

“ORIENTED RESEARCH”

*At national level it hasn’t been defined yet the practical content meaning of the“oriented research” category

?

Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundation of phenomena and observable facts, without any particular application or use in view. ( FM-OECD, 2002, Par. 64, Pg. 30) . Basic research is experimental or theoretical work undertaken primarily to acquire new knowledge of the underlying foundations of phenomena and observable facts, without any particular application or use in view (FM-OECD, 2002, Par. 240, Pg 77).

Pure basic research is carried out for the advancement of knowledge, without seeking long-term economic or social benefits or making any effort to apply the results to practical problems or to transfer the results to sectors responsible for their application (FM-OECD, 2002, Par. 24, Pg. 78)

Oriented basic research is carried out with the expectation that it will produce a broad base of knowledge likely to form the basis of the solution to recognized or expected, current or future problems or possibilities. The separate identification of oriented basic research may provide some assistance towards identifying “strategic research”, a broad notion often referred to in policy making." (FM-OECD, 2002, Par. 243 & Par. 244, Pg. 78).

    

Experimental development is systematic work, drawing on existing knowledge gained from research and/or practical experience, which is directed to producing new materials, products or devices, to installing new processes, systems and services, or to improving substantially those already produced or installed. R&D covers both formal R&D in R&D units and informal or occasional R&D in other units. (FM-OECD, 2002, Par. 64, Pg. 30)

    

Applied research is also original investigation undertaken in order to acquire new knowledge. It is, however, directed primarily towards a specific practical aim or objective. (FM-OECD, 2002, Par. 64, Pg. 30)

    

    

POLYTECHNIC

UNIVERSITY

POLYTECHNIC

UNIVERSITY

INTERNATIONAL RESEARCHPOLICY REFERENCE

FRASCATI MANUAL

http://213.253.134.43/oecd/pdfs/browseit/9202081E.PDF

BR AR

Beyond Today…

CEA - CERNASFOOD SCIENCE & ENGINEERINGGROUP DESCRIPTION

1) APPLIED RESEARCH:a) Demonstration models; b) Demonstration projects; c) Exploratory developments.

2) EXPERIMENTAL DEVELOPMENT:a) Advanced process and products development; b) Pilot plants; c) Prototypes; d) Proving models; e) Proving projects; f) Systems design and specification studies; g) Systems-oriented preliminary projects and studies; h) Systems organization;i) Technical demonstrations.

CEA - FRAMED WORK2007 and Beyond…

Group strategy

KNOWLEDGE DOMAINES

ATTITUDES REINFORCE JOINT PROJECTS

INTENSIFY NATIONAL AND INTERNATIONAL COOPERATIVE WORK

DEVELOPMENT AND INTENSIFCATION OF PARTNERSHIPS

WITH PRIVATE ENTITIES

PROJECTS IN DEVELOPMENT WITH PRIVATE ENTREPISES – 2007…

INTERNATIONAL PROJECTS1. Parasitic Quick-Diagnostic tools development, together with the major following partners: ICETA/CECA (UPcenter), BIOGNOSIS, INSA, ESAC and OVIEDO University.

2. rFh8 application instruments, a contract it is under negotiation between BIOGNOSIS and BD International.

3. IEIA (ADI). New product development for a national rice variety – Arroz Carolino. Partners: Ernesto Morgado e Cia (coordinator), Cork University and ESAC.

4. Volatile compounds identification and sensorial evaluation of traditional cheeses - ID: CHEESEAROMA. POCI/CVT/60794/2004.

5. A new product development for codfish industry – ID: MARE - 22-05-01-DR-00027 (colaboration QRN).

6. Indoors allergenic exposure evaluation in fisheries - ID: ISHST - ALERP 040PSC/06.

7. Characterize "Equus asinus" Mirandesa brand: production and milk technological products development Contract with private breeders.

8. Bioenergy Competencies Network - partners: ESAC, a Private Association ABIMOTA (coordinator) and Instituto Pedro Nunes (COIMBRA) (colab. AMB)

9. AGRO 691-Aplicação de um novo método natural na prevenção do abrolhamento & monitorização em tempo real da maturação de alimentos de origem vegetal – partners ESAC, S&A, Luso Fruta, CALCOB.

10. AGRO 940 - Melhoria da qualidade da Ginja de Óbidos e Alcobaça – ESACB.

NATIONAL PROJECTS

ISEKI MUNDUS (25) 2007 & 2008

ISEKI FOOD 2 (2005 – 2008)

NET FOOD

ISEKI FOOD 1 (2003 – 2005)

ISEKI FOOD 3 application phase

SEVERAL PROJECTS Framework Programme (FP7)application phase

CEA-CERNASWORLD WIDE RESEARCH NETWORKS

113 institutions93 EU 18 from non-EU countries

74 universities, 2 EU Students Associations 37 industrial and research partners

ISEKI FOOD 2 (2005 – 2008)

ISEKI_MUNDUScoordinated by the ISEKI_Food 2 TN

23 non-EU countries5 continents.

Working Group 2 - Tuning curricula in Food Studies, taking into consideration safety and environmental aspects Main coordinator: Rui Costa (CERNAS-CEA)

Second coordinator: Saverio Mannino , University of Milano (IT)

Co-coordinator(s): Andrzej Lenart , Warsaw Agricultural University (PL)

ISEKI FOOD 2 (2005 – 2008)