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Cegelec-BU Ensysta Food 2011-vENG_C (1)

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    Cegelec

    Food Dpt

    ProductionSolutions

    for the

    food

    processing

    industry

    Frank DecaveleBusiness Development Manager

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    Cegelec in a nutshell

    Cegelec is an integrated international group providing technological

    services to companies, public and local authorities

    Cegelec's activities are centered around 5 core businesses:

    Energy, Electricity Automation, Instrumentation and Control

    Information and Communication Technologies

    HVAC, Mechanics

    Maintenance and Services

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    Cegelec in key figures

    Subsidiaries in 30 countries, activities in over65

    120 locations in France, over300 in the world

    A turnover of2,8 billion euros

    and an EBIT close to 160 million euros in 2009

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    A shareholder with an ambitious industrial project

    Cegelec is a subsidiary of VINCI, the world leader

    in concession and construction (32 million Euro),

    since April 2010

    It is part of its Energies business line, a European

    market leader in the energy services sector

    As part of VINCI Energies, TheActemium network has unified the

    business units specialised in engineering and implementation for

    industry since 1999

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    Competencies Assets

    Customers

    Proximity

    Reactivity

    Presence on the whole

    project cycle

    Independence

    in the choice of

    technological

    solutions

    Professional

    projectmanagement

    Industry

    Infrastructures

    (energy and others)

    Service sector

    Flow business

    Contracts

    Large projects

    Works and

    maintenance

    A model responding to the needs of our customers

    Energy, electricity

    Automation,

    instrumentation and control

    Information and communication

    technologies

    HVAC and mechanics

    Maintenance and services

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    A European and worldwide company

    By country of origin By country of destination

    France

    61,7%

    Germany

    12%

    Rest of the world

    9,6%

    Europe(except France

    and Germany)16,7%

    France

    54%

    Rest ofthe world

    17%

    (Based on 2009 turnover figures)

    > A company with deep roots on its markets, close to its customers

    > A culture of exporting activities and large projects

    Europe(exceptFrance)

    29%

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    A European and worldwide company

    SOUTHAMERICA

    Brazil

    AFRICA Algeria Angola

    Cameroon Congo and

    DR of Congo

    Gabon Morocco Nigeria

    MIDDLE EAST Bahrain Qatar

    Saudi Arabia United Arab Emirates

    EUROPE

    Austria Belgium

    Czech Republic France

    Germany Italy

    Luxembourg The Netherlands

    ASIA China Indonesia

    Singapore

    Poland

    Portugal Russia

    Spain Switzerland

    > Some thirty subsidiaries all over the world

    > Countries with strong potential for growth

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    Cegelec Belgium Business (CBB): an incumbent player

    in Belgium and the Netherlands

    The NetherlandsHeadquarter: Dordrecht8 sites

    600 employees

    BelgiumHeadquarter: Brussels

    5 sites

    1 600 employees

    Guy Bertels,

    President of CBB

    Second in its market in Belgium(69 % of CBB turnover),4th at Benelux level

    Numerous acquisitionssince 2003(contracting Siemens

    in the Netherlands,ABB Building Systemsin Belgium and the Netherlands,Ensysta, Eurotole, )

    Activities outside of its frontiers(China, DR of Congo)

    A business organised aroundtwo branches: Industry/Infraand Buildings

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    Food Business: Market Dynamics

    Consolidated buyingpower

    Private labels

    Value, choice, novelty

    Increased number of

    products

    High product turnover

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    Value Chain: Example Dairy Business

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    Trends in Food production Industry

    Improving efficiency and up time (OEE)

    Food Safety & hygienic design rules (e.g. EHEDG)

    Savings on energy costs, water & consumables

    Improving yield and minimising product losses

    Best practices & SOPs (e.g. HACCP)

    Many Recipes/SKUs = many product changeovers

    Increasing of viscous and formulated products

    Traceability

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    Food Dpt in a nutshell

    Close to its customers in the food producing industry Multi-technical services oriented, with local presence

    In-depth knowledge of their constraints, processes, performance indicators

    Good knowledge of the European guidelines forsafety & hygiene

    Technological solutions and services Design & built, customised solutions

    Strong prevention forhigh safety degree on the workfloor

    Independent integratorto equipment brands

    Innovative technology in line with business needs

    A complete and integrated offer Technical lots and turnkey

    A presence on the complete project cycle

    A systems-driven approach

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    Present in all major

    business Food segments

    Dairy&Beverages Brewery

    Chocolates&

    ConfectioneryPrepared meals&

    sauses

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    BU Ensysta in key figures

    A turnover of35 Mln Euro; EBIT close to 1 Mln Euro in 2009

    Team of150 professionals

    2 dedicated departments: Food & Pharma

    Subsidiaries with offices and workshops on 3 locations: Leuven,

    Veghel and Shanghai

    Food department with focus on 3 branches: dairy&beverage,

    brewery and chocolate&confectionery industries

    For many years, preferred supplier of Kieselmann processing

    components

    +20 years experience in food business

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    Food Dpt - the strong values

    Full service supplierwith multi disciplinaircompetences for design

    & built with strong focus on 3 competences: liquid food hygienic

    processing lines, automation and industrial cooling

    Outstanding project management, delivered by experienced

    professionals, for fast time to market Consultancy services based on dedicated process knowledge and

    proven solutions

    Reliable lean & mean construction team delivering high quality job

    on-site and in workshop

    Long track of references and satisfied customers

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    Service - Level

    Cell Discipline

    Engineering

    &

    Consultancy Project Mngt Execution Multi Mono

    Turn-Key + + + +

    Skid + + + +

    Piping Plus + + + +

    Piping + + +

    Hourly rate + +

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    Commercial successes in strategic markets

    Aseptic & non-aseptic valve

    clusters

    Milk reception & pasteurization

    area

    Aseptic tank areas

    Automation solutions (Siemens

    S7 & PCS7)

    E&I revamping works for

    evaporator and milkpowder plants

    Icewater systems, incl.

    maintenance contract

    Dairy: processing areaBelgomilk Kallo

    Incopack

    FrieslandCampina

    DMV plant in Veghel

    FrieslandCampina

    Lummen

    > Our experience to meet the new challenges facing the Dairy industry

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    Commercial successes in strategic markets

    Yeast propagation, yeast recovery

    systems

    Utilities

    CIP units

    Automation solutions Pasteurization units

    Interconnecting piping & valve

    clusters for CCT areas

    Filtering & BBT areas

    Wort chilling applications

    Brewery: Cold block areaBrouwerij Haacht

    Anheuser-Busch Inbev

    Brasserie St-Feuillien

    Alken Maes

    > Understanding processes & professional project management for tight time

    schedules in a further consolidating business

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    Commercial successes in strategic markets

    Tankfarms & sea terminals

    Valve clusters

    Sugar dissolving and syroprooms

    in CSD plants

    Cooling system for concentratestorage area

    Beverages: Juices NFC & FOJC, CSD, WaterTropicana

    Citrosuco

    Coca-Cola

    > Our know-how for a worldwide demand

    in a market with sustainable growth

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    Commercial successes in strategic markets

    Microwave tunnel pasteuriser for

    Tops Foods

    Emulsifying solutions based on

    M4E technology (sauses)

    Prepared Meals & saucesTops Foods

    Deliva

    > Tailor made solutions as a result of our flexible design+built approach

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    Commercial successes in strategic markets

    Double shell interconnecting

    piping between tankfarm,

    tempering machines and

    moulding equipment

    Pigging systems Industrial Cooling systems

    utilities

    Chocolates & confectionery Kims chocolates

    Kraft Foods

    Pralinart

    Belgian Chocolate Group

    Belcolade

    > Our solutions for processes where temperature control is key

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    Projects:a matter

    of people

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    Milk pasteurization area at Belgomilk Kallo (B)

    Belgomilk Kallo belongs to the Milcobel Group, the largest Belgian dairyprocessor

    Cegelec BU Ensysta performs the detailed process engineering andimplementation of the milk pasteurizing units, under tight deadline

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    Several projects at Anheuser-Busch Inbev in Leuven(B)

    The year volume sold in 2009 by AB Inbev Belgium: 5,6 Mln hectolitersCegelec BU Ensysta performs the detailed process engineering andimplementation of several projects, under tight deadline

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    Cooling solution & clean pipingfor Kims ChocolatesTienen (B)

    Kims chocolatesCegelec BU Ensysta delivers the design & built + commissioning

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    Thermal processing unit for single meals at Tops Foods Olen

    Tops Foods prepares 90.000 meals/day on a plant surface of 12.000m2 andwith 40 international receipe varieties

    Cegelec BU Ensysta performs the Engineering & Construction of acontinious microwave sterlization line

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    Clean-in-Place production unit for Sanofi-Pasteur in Lyons

    Third largest European vaccine production site for Sanofi Pasteurto be built in the Lyon region (France)

    Cegelec Centre East performs a Clean-in-Place station for the upcomingDenghe vaccine production under tight deadline

    A 5 M contract

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    www.cegelec.com

    Food Applications:

    Contact:

    [email protected]

    Cegelec BU Ensysta

    27A, Interleuvenlaan

    B-3001 Leuven

    Belgium

    T. +32 (0)16 24 02 75


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