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EASTERWITH THE HORATIO GROUP
CELEBRATE
t. 028 4461 2012e. [email protected]
t. 028 9050 9800e. [email protected]
t. 028 9182 1444e. [email protected]
t. 028 9050 9888e. [email protected]
t. 028 9065 3090e. [email protected]
t. 028 9050 9950e. [email protected]
Now Taking Easter Bookings
Opening HoursGood Friday - 18th AprilFood served 12 noon - 9pm // Bar 5pm - 11pmSaturday - 19th AprilFood served 12 noon - 9pm // Bar 11.30am - lateEaster Sunday - 20th aprilFood Served 12 noon - 9pm // Bar 12 noon - 10pmEaster Monday - 21st ArpilFood served 12 noon - 7pm // Bar 11.30am - 1amtuesday - 22nd Aprilfood Served 12 noon - 7pm // Bar 11.30am - 1am
WWW.THEBOTANICINN.COM THEBOTANICINN @BOTANICINN23-27 MALONE ROAD, BELFAST, BT9 6RU T: 028 9050 9740 E: [email protected]
Monday 21st April
With DJ Ricky K
WWW.THEBOTANICINN.COM THEBOTANICINN @BOTANICINN
23-27 MALONE ROAD, BELFAST, BT9 6RUT: 028 9050 9740 E: [email protected]
Doors 9.30pmAdmission £5
Shooters from £2Frozen cocktails £3.50BullRound £12(4 Vodka & 2 REd Bull)
14-16 English Street, Downpatrick, BT30 6AB T: 028 4461 2012 E: [email protected]
Now taking bookings
Remember kids eat free on Sundays!
Food served 12pm - 8pm
Book early to avoid disappointmentTel: 028 4461 2012
EASTER
Easter Opening Hours
406 Upper Newtownards Road, Belfast T: 028 9065 3090 E: [email protected]
Thursday 17th April - 12pm-12amFood served all day, Music from Back to Black
Food served all day, Alcohol served from 5pm & Music from DJ Chris Frieze from 8pm
Friday 18th April - 12pm-11pm
Food served all day, Music from DJ KKRUSaturday 19th April - 12pm-12am
Special Easter Sunday Menu, 2 courses £15.95 or 3 courses £18.95 & Music from Jackie Rainey
Sunday 20th April - 12pm-10pm
Easter Sunday
406 Upper Newtownards Road, Belfast T: 028 9065 3090 E: [email protected]
Sunday 20th April
Restaurant reservations(028) 9065 3090
2 Courses £15.953 Courses £18.95
EASTERAT THE KING’S HEADTHURSDAY 17TH APRILFood served 12pm - 9pmBar open 12pm -12amFRIDAY 18TH APRIL - GOOD FRIDAYFood served 12pm - 9pmBar open 5pm - 11pmSATURDAY 19TH APRILFood served 12pm - 9pm plus kids eat freeBar open 12pm - late with live entertainmentSUNDAY 20TH APRIL - EASTER SUNDAYFood served 12pm - 9pm plus kids eat freeKids entertainment & face painter from 3pm - 5pmBar open 12pm - late with entertainment from 5pmwith Mark Graham followed by DJ Ibe Sesay MONDAY 21ST APRIL - EASTER MONDAYFood served 12pm - 9pmBar open 12pm - lateClub Retro with DJ Mark Lima from 9pm829 Lisburn Road, Belfast, BT9 7GY T: 028 9050 9950 E: [email protected]
Now taking bookingsFood served 12pm - 8.30pm
Book early to avoid disappointmentTel: 028 9050 9800
EASTERAT MADISON’S HOTEL
59-63 Botanic Avenue, Belfast, BT7 1JLT: 028 9050 9800 E: [email protected]
Enjoy 2 courses for £10
Soup of the Day with a freshly baked crusty roll (v).Warm Yellow Door Artisan Bread with sun blushed tomato tapenade, Basil pesto & balsamic oil (v).Classic Caesar Salad crunchy croutons, crispy bacon bits, cos leaves topped with shaved Parmesan.
Kennan’s Smoked Mackerel and Lemongrass Fishcake mixed leaves and tartare sauce.Madisons Homemade Confit Duck Spring Rolls with a Worcester dipping sauce.
Creamy Brie and Spinach Filo Triangles with soy sauce and hoi sin dip and spring leaves.
Mixed Bean Burger with caramelised red onion, cheddar cheese, cos leaves, tomato and mayo in a Yellow Door ciabatta roll and twice cooked chips (v).
Lightly Spiced Spring Vegetable Biryani topped with sesame seeds and pitta bread toasts (v) (s)Hannan’s 6oz Beef Burger with crisp bacon, caramelised red onions, cheddar cheese,
cos, tomato, mayo in a Yellow Door ciabatta roll with twice cooked chipsOven Roasted Chicken Fillet chargrilled courgette, buttery mash and red wine gravy (gf)
Hannan’s Pork and Tomato Sausages wih creamy champ, parsnip crisps and red wine gravyItalian Style Meatballs with fennel seeds tossed in linguini and a tomato and basil sauce topped with shaved parmesan
Crispy Chicken Strips served with mixed leaves homemade chips & B.B.Q sauceSmoked Mackerel and Lemongrass Fishcakes with mixed leaves, tartare sauce served with homemade chips
Homemade Pecan Pie with honeycomb ice cream and toffee sauceRich Warm Chocolate Brownie and chocolate sauce with fresh cream or ice cream
Raspberry and Vanilla Cheesecake served with white chocolate sauce and fresh creamCrème Brulee of the Day served with berry compote and fresh cream (gf)
Madisons Cheese Selection Gubeen, Goats, Porterhouse and Cashel Blue cheese, served with cheese biscuits and plum chutney
Extra SidesChips £2.75, Mash £2.75, Champ £2.75, Mixed salad £2.75,
Chef’s vegetables £2.75, Garlic bread £2.75, Cheesy Garlic bread £2.95
59-63 Botanic Avenue, Belfast, BT7 1JLT: 028 9050 9800 E: [email protected]
EASTER MENU2 COURSES £10, 3 COURSES £13
Remember kids eat free on Sundays!Kids face painter from 2pm - 5pm
Book early to avoid disappointmentTel: 028 9182 1444
EasterSunday
Sunday 20th AprilNew carvery plate menu
served in Live Lounge with live acoustic music. Sittings at 1pm and 5pm
Set roast & Sunday specials served in the Restaurant from 12pm - 8pm
Sittings - 12.30pm, 2.30pm, 4.30pm & 6.30pm
45-47 South Street, Newtownards, BT23 4JTT: (028) 9182 1444 E:[email protected]
Enjoy 2 courses for £12.95 or 3 courses for £14.95Easter Sunday Menu
Starters.
Homemade soup of the day served with homemade wheaten breadStone baked garlic ciabatta with melted Irish cheddar & sweet balsamic syrup
Individual chicken liver parfait with pear and juniper chutney and foccacia toastSweet and sticky BBQ chicken wings served with crème fraîche and celery crudités
Tiger prawn cocktail and smoked paprika Marie Rose sauce and crispy salad
Mains
Roast stuffed breast of chickenRoast County Antrim turkey
Locally reared roast beef with Yorkshire pudding Sugar baked Givan’s Belfast ham
(All above served with creamed potatoes, roast potatoes, seasonal vegetables and homemade gravy)
Molly’s spiced chicken goujons with chili mayo, salad garnish and chipsOven baked lasagne with crunchy garlic ciabatta, homemade coleslaw and chips
Molly’s full house burger topped with melted cheddar and onion rings served with crisp salad and chipsLemon and thyme battered haddock with homemade tartar sauce, garden pea purée and chipsWild mushroom stroganoff served in a crispy tortilla basket with wild rice and crème fraîche(v)
HOT ROCK Mixed grill – Sirloin steak, bacon loin, seared liver, roasted tomato, sautéed mushrooms served with chips and a selection of dips (£3.50 Supplement)
HOT ROCK Northern Irish 6oz prime sirloin steak topped with sautéed onions and mushrooms and served with a selection of sauces and a choice of side
(£2.50 Supplement)
Desserts
Chocolate fudge cake with hot chocolate sauce & fresh creamCrunchy meringue with mixed berry compote
Homemade cheesecake with fresh creamWarm sticky toffee pudding with Bailey’s fudge sauce & fresh cream
Extra sides - £2.50 eachChips / Champ / Creamed Potatoes/ Garlic Diced Potatoes / Onion Rings
Sweet Chilli & Crème Fraîche Diced Potatoes / Baby Boiled Comber Potatoes Sautéed Mushrooms / Dressed Salad / Homemade Coleslaw / Crispy Shoestring Onions
Early booking is highly recommended, to book Tel: 028 9182 144 or email [email protected]
45-47 South Street, Newtownards, BT23 4JT T: 028 9182 1444 E: [email protected]
Good Friday - 18th AprilFood served all day, Alcohol served from 5pm - 11pm
Circuit of Ireland Rally fun from 5pm with Kids eat free BBQLive music from 8pm - 11pm
Easter Saturday - 19th AprilFood served all day, Bar 11.30am - 12am,
Kids eat free 12pm - 6pm, Live music from Anti Ballroom 10pm
Easter Sunday - 20th AprilFood served all day, Bar open until 10pm
Kids eat free 12pm - 6pm, Family fun with child’s entertainer from 2pm - 5pm
Easter Monday - 21st AprilFood served all day, Bar open until 1am
Live Music with Impact from 10pm
Now taking bookingsFood served 12pm - 9pmBook early to avoid disappointmentTel: 028 9050 9888
EASTERAT THE NORTHERN WHIG
2-10 Bridge Street, Belfast, BT1 1LU T: 028 9050 9888 E: [email protected]
2-10 Bridge Street, Belfast, BT1 1LU T: 028 9050 9888 E: [email protected]
Enjoy 1 course for £10.95, 2 courses for £13.95 or 3 courses for £15.95Easter Sunday Menu
Starters.
Soup of the day with homemade Guinness wheaten breadChicken liver pâté served with melba toast and a redcurrant sauce
Prawn and lemon cocktail with homemade wheatenHot and spicy chicken wings with a blue cheese dipGoats cheese fritters served with a red pepper salsa
Selection of homemade Parisian breads, sun blushed tomatoes, olives and a selection of oils
Mains
Roast Beef served with mash and roast potatoes, seasonal vegetables and gravyRoast stuffed pork served with mash and roast potatoes, seasonal vegetables and gravy
Roast chicken and bacon served with mash and roast potatoes, seasonal vegetables and gravyChargrilled chicken with parmesan mash and a smoked bacon and leek sauce
Homemade lasagne served with chipsBeer battered haddock served with peas, hot lemon, balsamic glaze and chips
The Whig’s 6oz burger topped with crispy bacon, cheese and relish, served with chipsGrilled salmon and fennelserved with a garlic and chive potato cake and lemon butter sauce
Sea bass fillet with chorizo, parmesan mash, tomato and cressWild mushroom and pea risotto
8oz sirloin steak served with tomato, Portobello mushroom, onion rings, chunky chips and a choice of pepper or mushroom sauce (£6 supplement)
Peppered rump steak served with grilled mushroom, tomato relish, duck fat chips, tobacco onions and a pepper and brandy cream (£5 supplement)
Desserts
Sticky toffee pudding served with Irish whiskey ice creamHomemade ice cream selection served on a brandy snap basket with fruit compote
Homemade fresh fruit pavlovaHomemade sweet warm apple crumble and vanilla custard
Homemade chocolate marble cheesecake with burnt orange ice cream
Add tea or coffee with homemade shortbread for £1.00
2-10 Bridge Street, Belfast, BT1 1LU T: 028 9050 9888 E: [email protected]
Friday 18th - Tuesday 22nd AprilEaster WeekendStarters - £3.95 each
Soup of the day with homemade Guinness wheaten breadChicken liver pâté served with melba toast and a redcurrant saucePrawn and lemon cocktail with homemade wheatenHot and spicy chicken wings with a blue cheese dipGoats cheese fritters served with a red pepper salsaSelection of homemade Parisian breads, sun blushed tomatoes, olives and a selection of oils
Mains
Roast Beef served with mash and roast potatoes, seasonal vegetables and gravy - £8.95Roast stuffed pork served with mash and roast potatoes, seasonal vegetables and gravy- £8.95Roast chicken and bacon served with mash and roast potatoes, seasonal vegetables and gravy- £8.95Chargrilled chicken with parmesan mash and a smoked bacon and leek sauce- £9.95Homemade lasagne served with chips- £8.95Beer battered haddock served with peas, hot lemon, balsamic glaze and chips- £8.95The Whig’s 6oz burger topped with crispy bacon, cheese and relish, served with chips- £8.95Grilled salmon and fennelserved with a garlic and chive potato cake and lemon butter sauce- £9.95Sea bass fillet with chorizo, parmesan mash, tomato and cress- £10.95Wild mushroom and pea risotto- £8.958oz sirloin steak served with tomato, Portobello mushroom, onion rings, chunky chips and a choice of pepper or mushroom sauce - £16.95Peppered rump steak served with grilled mushroom, tomato relish, duck fat chips, tobacco onions and a pepper and brandy cream - £15.95
Desserts - £3.95 each
Sticky toffee pudding served with Irish whiskey ice creamHomemade ice cream selection served on a brandy snap basket with fruit compoteHomemade fresh fruit pavlovaHomemade sweet warm apple crumble and vanilla custardHomemade chocolate marble cheesecake with burnt orange ice cream
Add tea or coffee with homemade shortbread for £1.00
![Horatio Townsend [104]](https://static.documents.pub/doc/80x56/6204cba2e2e687346f3a07e9/horatio-townsend-104.jpg)
