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Celebrate New Year’s Eve at Buon Apps · 2019-10-02 · Price Per Person £100.00 for 3 courses,...

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Price Per Person £100.00 for 3 courses, plus a glass of Prosecco & canapEs on arrival, DJ & Live Entertainment Celebrate New Year’s Eve at Buon Apps
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Page 1: Celebrate New Year’s Eve at Buon Apps · 2019-10-02 · Price Per Person £100.00 for 3 courses, plus a glass of Prosecco & canapEs on arrival, DJ & Live Entertainment Celebrate

Price Per Person

£100.00for 3 courses,

plus a glass of Prosecco & canapEs on arrival,

DJ & Live Entertainment

Celebrate New Year’s Eve at Buon Apps

Page 2: Celebrate New Year’s Eve at Buon Apps · 2019-10-02 · Price Per Person £100.00 for 3 courses, plus a glass of Prosecco & canapEs on arrival, DJ & Live Entertainment Celebrate

StartersTORRETTA DI MELANZANE (GF, V, +VGN)

A delicious stack of grilled aubergine with layers of beef tomato, buffalo mozzarella and basil

TRIO DI PESCE AFFUMICATO (GF)Delicately smoked trio of Sicilian swordfish, Mediterranean tuna and Scottish halibut.

Served with a peppery rocket salad dressed with citrus oil

BARBABIETOLA IN CARPACCIO CON POLPETTE DI VERDURE (VGN)Thinly sliced beetroot, lightly dressed and served with vegetable croquettes, roasted figs and toasted seeds

SPIEDINO DI FILETTO DI MANZO PICCANTE (GF)Tender spicy marinated fillet of beef skewer, seared rare and served with a lemongrass and lime leaf dip

GAMBERONI AL LARDO DI COLONNATA (GF)Succulent large prawns wrapped in cured Italian Lardo and served with a chickpea and rosemary cream

MainsCOSTOLETTA DI AGNELLO IN CROSTA DI PISTACCHIO (+GF)

Lamb tomahawk in a pistachio crust and served with a potato and mint bon-bon and celeriac foam

FILETTO DI ROMBO ALLO ZAFFERANO (GF)Pan-roasted fillet of turbot served with a selection of baby vegetables and a saffron butter sauce

PANCIOTTI CAPESANTE E GAMBERIFresh pasta parcels filled with scallops and prawns, served with a lobster, prawn and crab sauce,

with fresh chives, cream and a hint of brandy

NODINO DI VITELLO ALLE ERBETTE (GF)Tender veal chop served with truffle potatoes and a Cartizze sparkling wine and herb butter sauce

RISOTTO SPINOSO (VGN)Creamy Acquerello risotto with fresh artichokes and topped with nettle croquettes

Side Orders Mixed salad (GF, VGN) £3.75 Zucchini fritti (V) £3.95 Roast potatoes (GF, VGN) £3.95 Seasonal vegetables (GF, VGN) £4.25 Skinny fries (V) £3.95 Rocket salad, cherry tomatoes & parmesan (GF, V) £3.95

DessertsTORTA DI CIOCCOLATO E COINTREAU (V)

A rich torte of orange, chocolate fondente and orange liquor

STRUDEL DI MANFREDO (V)Manfred`s traditional strudel served with Italian artisan vanilla ice cream

SELEZIONE DI FORMAGGI ITALIANI (V)Served with fig chutney, frozen grapes, nuts and artisan biscuits

AMARETTO TIRAMISU (V)Layers of creamy mascarpone with liquor Italian coffee soaked savoiardi and crushed amaretti biscuits

BISCOTTI E VIN SANTO CHEESECAKE (VGN)A delicious layer of Italian biscotti with a hint of dessert wine with a creamy chocolate topping

(V) SUITABLE FOR VEGETARIANS (+V) CAN BE MADE VEGETARIAN (VGN) VEGAN (+VGN) CAN BE MADE VEGAN (GF) GLUTEN FREE (+GF) CAN BE MADE GLUTEN FREE


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