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C E L E B R A T E
ONE&ONLY LOVE
Celebrate your
Here, in one of the most enchanting destinations on earth, One&Only Palmilla has created an alluring menu of romantic experiences, custom built for two.
Dine on a Michelin-starred chef’s five-course dinner, surrounded by panoramic ocean views. Slip away to a secluded garden for a sophisticated take on a Baja-style
feast. Or delve into a tantalizing dinner featuring an acclaimed fusion of Asian and Mexican cuisines. From chef-driven menus to inspiring performances by live
local musicians, celebrate your love together this Valentine’s Day weekend, seaside, at One&Only Palmilla.
Amor a l a M EX ICA NA
Celebrate your romance in the most romantic style of all. Travel via horse-drawn carriage to the rapturous Only&Only Palmilla Chapel, a private sanctuary hidden within our already secluded resort. Here, among the stone chapel’s timeless beauty, you and your love will be serenaded with live angelic music, as you embark on a five-course culinary adventure, created by our renowned chef, exclusively for you.
Private CELEBRATIONS
We’ve curated a dazzling array of exclusive culinary experiences, just for the two of you.
DATES
Sunday, February 16
WHERE
Chapel Terrace
TIME
7pm – 10pm
PRICE
$4,500 USD per couple*
FIVE-COURSE MENU
Esquites GratinSweet Corn Tortilla, Cojita Cheese, Finger Lime, Chile de Arbol
Chocolata Clams DuoTomatillo Relish, Corn Crumble, Aged Manchego
Al Pastor Octopus TlacayoBlack Beans, Roasted Pineapple, Salsa Cruda, Green Pozole
Wagyu Cheeks Barbacoa & Lobster Chile RellenoCorn Tamal, Romanesco Tips, Nasturtium, Mole Negro, Tomatillo Caldillo, Mayan Hot Chocolate
Baja ChocolateCocoa Soft Sponge, Bahibe 45% Cocoa Whipped Cream, Veracruz Chocolate Ice Cream, Caramelized Rice Crispy
BEVERAGES
Handcrafted Cocktails, created by our Master Mixologist using Premium Tequila
A bottle of Cabernet Tempranillo-Grenache, Sombrero Viñas de Garza, Valle de Guadalupe, México
Still or Sparkling Water
* Tax and service charge included. 2-day advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.
Celebrate your romance in the most romantic
style of all.
Photography Credit: Sergio Reyes
DATES
Friday, February 14 Saturday, February 15 Sunday, February 16
WHERE
Herb Garden
TIME
7pm – 10pm
PRICE
$3,800 USD per couple*
FIVE-COURSE MENU
Seafood Molcajete Octopus, Sea Bass, Poached Shrimps, Rocoto Chili Sauce
Shrimp & Beer TaquitoOn a Blue Corn Tortilla, Chipotle Cole Slaw, Mango and Tomatillo Relish
Pacific Lump Crab ChowderRoasted Baby Corn, Organic Baby Vegetables, Smoke Paprika, Chives Oil
Baja Trio Smoke Tuna Empanada, Lobster Tangerine Butter, Rib Eye Medallion, Pitahaya Sauce
Baja Chocolate Cocoa Soft Sponge, Bahibe 45% Cocoa Whipped Cream, Veracruz Chocolate Ice Cream, Caramelized Rice Crispy
BEVERAGES
Two Damiana Premium Cocktails
A bottle of Sauvignon Blanc, Viña Kristel, Monte Xanic, Valle de Guadalupe, México
Still or Sparkling Water
L ove I N BLOOM
What better setting to declare your love than amid our verdant, chef-cultivated Herb Garden? Surrounded by a backdrop of vividly colored flowers and a myriad of herbaceous scents, you’ll be treated to a truly elevated dinner designed to cultivate your romance. Here you’ll dine on a sumptuous five-course tasting menu comprised of regional Baja delights, as live music and your love for each other fill the garden air.
Cel eb ra c i ón DEL A MOR
Say “oui” to love with this French-inspired evening, set in a magical courtyard, intricately adorned for just this occasion in classic Hacienda style. Revel in the sounds of a live musical performance as you savor a romantic French-themed five-course menu, perfectly paired with a trio of elegant French wines.
DATES
Sunday, February 16
WHERE
Bahia Courtyard
TIME
7pm – 10pm
PRICE
$3,400 USD per couple*
FIVE-COURSE MENU
Seared Foie Gras Brioche Toast, Cranberries Coulis, Caramelized Papaya
Salmon Dill SaladOrganic Baby Beets, Endives, Hard Boiled Eggs, Capers Crème Fraiche
Roasted Butternut Squash CreamFried Duck Confit Croquette
Grilled Rack of LambCinnamon Sweet Potatoes, Asparagus, Bone Marrow Mint Sauce
Madame PavlovaSoft Crispy Meringue, Vanilla Cream, Exotic Comfit, Passion-Mango Sauce
BEVERAGES
A glass of white wine, a glass of red wine, and a glass of champagne, per person.
Still or Sparkling Water
Savor a romantic French-themed
five-course menu.
Declare your love surrounded by a backdrop of vividly colored flowers
and herbaceous scents.
* Tax and service charge included. 2-day advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.
* Tax and service charge included. 2-day advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.
Bel l e ÉPOQUE
Set sail for a very special Valentine, on a romantically adorned floating bed for two. Here in your private seaside locale, you’ll be serenaded by a local musician as you dine on an Italian-inspired five-course feast, complemented with a bottle of vintage-style Belle Époque champagne, and love inducing ocean views.
DATES
Friday, February 14 Saturday, February 15 Sunday, February 16
WHERE
Floating Bed
TIME
7pm – 10pm
PRICE
$4,800 USD per couple*
L ove IS I N THE STA RS
Relinquish your love to the stars above, with this celestially inspired evening of romance. Overlooking the tranquil Sea of Cortez, you’ll be treated to live music and a stunning five-course dinner designed by Michelin-star chef Jean-Georges Vongerichten himself. Each course will be paired with a distinctive star themed vintage from El Cielo Winery. An expert astronomer, with telescope in hand, will be in attendance as well, leading you on a visionary tour of the night’s sky, and all the enchanted romance it holds.
Here in your private seaside locale...
dine on an Italian-inspired five-course feast.
FIVE-COURSE MENU
Hibiscus XOXO Salad Heirloom Tomatoes, Fresh Burrata Cheese, Tarragon-Jalapeno Pesto, Hibiscus Vinaigrette
Roasted Tomato SoupYellow Baby Tomatoes, Peach, Fig Marmalade, Basil Oil
Risotto LoversWild Mushroom, Crispy Parmesan, Veal Sauce
Surf & Turf Temptation Beef Filet, Goat Cheese Polenta, Marsala Raspberries Sauce, Seared Sea Bass, Broccolini, Creamy Citrus Sauce
Madame Pavlova Soft Crispy Meringue, Vanilla Cream, Exotic Comfit, Passion-Mango Sauce
BEVERAGES
Handcrafted Cocktails Created by our Master Mixologist using Premium Tequila
A Bottle of Belle Époque Champagne
Still or Sparkling Water
* Tax and service charge included. 2-day advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.
DATES
Friday, February 14 Saturday, February 15 Sunday, February 16
WHERE
Vista Point
TIME
6pm – 10pm
PRICE
$2,800 USD per couple*
A visionary tour of the night’s sky, and all the enchanted romance it holds.
FIVE-COURSE MENU
Daurenki Caviar and Crème Fraiche Beignets Cassiopeia, Sauvignon Blanc
Parmesan Risotto with Black TruffleAndromeda, Chenin Blanc
Sautéed Cabrilla with Jade Emulsion and Tender Celeriac Hubble, Merlot
Peppercorn Crusted Prime Beef Tenderloin, Potato Gnocchi’s, Brussel Sprouts and Sage Galileo, Tempranillo
Dessert Polaris, Bordeaux Blend
* Tax and service charge included. 2-day advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.
Mexican lore holds that allowing a Lucky Bird to select a love note on your behalf can reveal the course of a couple’s romantic future. This charming tradition is at the heart of your elevated ‘picnic’ dinner for two, beginning with a handcrafted cocktail served beside the enchanting Sea of Cortez. You’ll then be treated to a private three-course dinner -- served ‘picnic style’ or plated -- on the beautiful Punta Ballena terrace, where the Lucky Bird will seal your fate. Then celebrate your love and good fortune together, as a local musician serenades you both, fireside, beneath the sparkling Baja night’s sky.
DATES
Friday, February 14 Saturday, February 15 Sunday, February 16
WHERE
Punta Ballena
TIME
7pm – 10pm
PRICE
$2,200 USD per couple*
Pr i va t e LOV E NEST
Celebrate your love together, without even leaving the decadent comforts of your own private room. Allow our acclaimed SEARED Restaurant staff to transform your terrace into a romantic lovers’ nest. Here, accompanied by an hour-long live musical performance, you’ll be treated to an exclusive five-course menu designed by Michelin-star chef Jean-Georges Vongerichten himself. Sometimes the most romantic outing of all can be a very special night of staying in.
Celebrate your love and good
fortune together.
APPETIZERS
Fresh Oysters Stuffed Quesadillas Crispy Octopus Ceviche
ENTREÉS
Veracruz-style Catch of the DayCrispy Suckling Pig Duck Breast in Peanut Mole Sauce
DESSERTS
Tres Leches with Strawberry SorbetChocolate Tamal with Tamarindo Ice Cream
Served as an elevated ‘picnic style’ or optional plated dinner arrangement.
* Tax and service charge included. 2-day advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.
DATES
Friday, February 14 Saturday, February 15 Sunday, February 16
WHERE
En Suite
PRICE
$2,000 USD per couple*
Transform your terrace into a romantic
lovers’ nest.
FIVE-COURSE MENU
Daurenki Caviar and Crème Fraiche Beignets
Parmesan Risotto with Black Truffle
Sautéed Cabrilla with Jade Emulsion and Tender Celeriac
Peppercorn Crusted Prime Beef Tenderloin, Potato Gnocchi’s, Brussel Sprouts and Sage
Black Truffle Chocolate Cremeux
* Tax and service charge included. 24-hour advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.
Lu ck y I N LOV E
DATES
Friday, February 14
WHERE
Agua
TIME
6pm – 10pm
PRICE
$350 USD per couple*
FIVE-COURSE MENU
Arugula Salad with Truffle and Cognac Vinaigrette
French Green Beans, Cream, Papantla Vanilla & Caviar
Wrapped Tuna with Phyllo Pasta, Rosed Mole, Pines & Berries
Ricotta Gnocchi, Pacific Shrimp, Veal Cheeks with Rose Petals
Chocolate Textures
ADD-ON EXPERIENCES
Caviar à la carte
Baja Wine Tasting – $95 per person
New & Old World Wines – $140 per person
Restaurant CULINARY EXPERIENCES
Special dining events, carefully conceived with romance in mind.
In t ima t e MOON L IGHT
MOON L IGHT ON THE SE A OF CORTEZ
Dine on a chef-driven menu created to highlight the distinctive flavours of Baja, elevated with a unique Mediterranean flair. This enchanted evening begins with a specialty themed cocktail, with optional wine pairings and caviar add-on available to elevate the experience to new romantic heights.
In honor of this Season of Romance, Agua Restaurant will be presenting exceptional dining experiences at our most exclusive tables, featuring stunning views of the Sea of Cortez, cast in the moon’s romantic glow. Dine on Agua’s distinctive fusion of Mexican-Mediterranean cuisine with
inspired local twists, complemented by live entertainment and a special pearl bracelet gift to always remember this most special evening by.
Ba ja MOON L IGHT
Share in all of the bountiful local culinary treasures, sourced from around Baja and freshly caught from the Sea of Cortez. This friends and family-style dining experience includes a bounty of Mexico’s freshest seafood along with prime steaks, sumptuous sides and an assortment of sweet desserts. A specialty themed welcome cocktail starts the evening off with a toast, with optional wine pairings and an add-on caviar experience on offer for those who want to make the absolute most of this very special night.
DATES
Friday, February 14
WHERE
Agua
TIME
6pm – 10pm
PRICE
$500 USD per couple*
MENU
Fresh Baja Seafood DisplayChocolata Clams, Shrimp, Lobster, Oysters, Scallops, Tuna Sashimi, Fish and Octopus Ceviche
Surf & Turf DisplayPacific Lobster, Shrimp, Scallops, Grilled Octopus, Tomahawk Rib Eye, New York Strip
SidesGrilled Vegetables, Sweet Potato and Potato Puree, Variety of Homemade Sauces
Assorted Desserts
ADD-ON EXPERIENCES
Caviar à la carte
Baja Wine Tasting – $95 per person
New & Old World Wines – $140 per person
* Tax and service charge included. Reservations required. Limited availability. One seating per night, for 1 or 2 guests. Cancellation policy applies.* Tax and service charge included. Reservations required. Limited availability. One seating per night, for 1 or 2 guests.
Cancellation policy applies.
Celebrate romance with a uniquely themed five-course epicurean menu designed by Michelin-starred chef Jean-Georges Vongerichten. Served in One&Only Palmilla’s signature steakhouse, SEARED, an optional wine tasting will be available, pairing each tantalizing course with a distinctive vintage, selected by our head sommelier. Our SEARED à la carte menu will be on offer, as well.
DATES
Friday, February 14 Saturday, February 15 Sunday, February 16
WHERE
SEARED
TIME
6pm – 10pm
PRICE
$450 USD per couple*
Tempta t i on of TASTES
Embrace romance with an unforgettable evening at Suviche, Baja’s most acclaimed destination for innovative Asian-Mexican fusion cuisine. In honor of this most sensual of occasions, Michelin-starred chef Jean-Georges Vongerichten has designed a stunning five-course menu. Add an optional sommelier-selected wine pairing and transform the night into the most memorable of all.
FIVE-COURSE MENU
Daurenki Caviar and Crème Fraiche Beignets
Parmesan Risotto with Black Truffle
Sautéed Cabrilla with Jade Emulsion and Tender Celeriac
Peppercorn Crusted Prime Beef Tenderloin, Potato Gnocchi’s, Brussel Sprouts and Sage
Black Truffle Chocolate Cremeux
* Tax and service charge included. Reservations required.
DATES
Friday, February 14 Saturday, February 15 Sunday, February 16
WHERE
Suviche
TIME
6pm – 10pm
PRICE
$190 USD per couple*
FIVE-COURSE MENU
Trio of Appetizers
Grilled Buri
A5 Wagyu Beef Hot Stone
Salmon Oshi Sushi
Strawberry Mochi Sundae
* Tax and service charge included. Reservations recommended.
Ep i cu rean’s DEL IGHT
DATES
Friday, February 14
WHERE
Breeze
TIME
6pm – 10pm
PRICE
$100 USD per couple*
FIVE-COURSE MENU
Tijuana Caesar Salad or Green Ceviche
Veracruz Catch of the Day or Black Mole New York Strip
Chocolate Tamal or Tres Leches Cake
Aut é n t i co EL EVATED
Add the true flavours of Mexico to your romantic celebration. Breeze, One&Only Palmilla’s home to elevated Mexican cuisine, has created an alluring three-course menu that honours the authentic while embracing innovation to ignite the senses. Making expert use of organic local produce and centuries of culinary tradition, our Breeze chef invites you to discover the meaning of true Mexican romance, complemented by the sounds of live entertainment and captivating ocean views.
L ove & L IBATIONS
Toast your romance with a special series of signature cocktails. Our expert mixologists have created an array of seasonal concoctions, to be featured at each of our restaurant and bar destinations. Try one to honour your love, or one of each to ignite it.
DATES
Friday, February 14 Saturday, February 15 Sunday, February 16
AGUA & AGUA BAR
The Secret GardenThis uncommon cocktail stars Botanist Gin infused with our own Japanese coffee siphon.
Coffee-Infused Botanist Gin Aperol LiqueurHomemade Rose Water Brown Sugar Syrup Lime Juice
$25 USD
SEARED, SUVICHE, ONE&ONLY LOUNGE
Unique PieceThis exclusive cocktail designed for two features Japanese sake and our porthole tea infusion for a most exotic twist.
Sake Momo Kawa Japanese Whiskey Dehydrated Fruits Raspberry Tea Verjus Vinaigrette
$45 USD
PELICAN BEACH
Pinky CollinsMaking full use of some of our finest local ingredients, this playful concoction adds a splash of fun by the sea.
Bombay Gin Housemade Rose Soda Ruibarbo Syrup Lime Juice Flamed Marshmallow Garnish
$25 USD
BREEZE & VISTA BAR
Cosqulleo Strawberry-infused vodka and Italian Prosecco unite in making this refreshing cocktail the perfect drink to sweeten your love.
Strawberry-Infused Absolut CitronVermouth RossoSparkling Water Prosecco Lime
$25 USD
* Tax and service charge included. Reservations recommended.
RESERVATIONSTo reserve any of our curated dining experiences,
please contact +52 624 146 7000or [email protected]
Our popular KidsOnly Club will be offering extended hours February 14, 15 and 19, until 9pm, so that parents may enjoy a date night all to themselves.
A full program of kids activities in celebration of Valentine’s Day will be available.
DINING RESERVATIONS
+52 624 146 7000 [email protected]