Celebrate your Everlasting Love with Conrad Centennial Singapore Conrad’s Wedding Dinner Transform your special day into a unique wedding celebration set in the spectacular Grand Ballroom and choose from our exclusive wedding themes including Love and Happiness Delectable Chinese Menu designed by our highly acclaimed and award-winning Golden Peony culinary team An exclusive invitation for up to ten persons to sample your specially created menu prior to your wedding Delicious wedding fruit cakes, hand crafted chocolate pralines, or our Signature Conrad Teddy Bears for your guests Complimentary mocktail for all guests during Pre-dinner Cocktail Complimentary soft drinks and mixers for up to 4 hours during your celebration Waiver of corkage charge for all duty-paid and sealed bottles of hard liquor (except wine and champagne) One night stay in our luxurious Honeymoon Suite, inclusive of a sumptuous in-room breakfast or enjoy your breakfast at Oscar’s A bottle of Champagne and an opulent array of gourmet chocolates delivered to your Suite Glamorous wedding décor to enhance your celebrations Dazzling floral centrepieces on all tables Elegant wedding invitation cards for up to 70% of your confirmed guest list (excluding printing) Stylish wedding guestbook and well wishes box Two VIP parking lots reserved exclusively for your wedding at the main hotel entrance Complimentary car passes for up to 20% of your guaranteed attendance Celebrate your first anniversary with a complimentary dinner at award-winning Golden Peony restaurant (valued at S$150.00nett) Cherish each other today and forever with Conrad
Transcript
Celebrate your Everlasting Love with Conrad Centennial Singapore
Conrad’s Wedding Dinner
Transform your special day into a unique wedding celebration set in the spectacular Grand Ballroom and choose from
our exclusive wedding themes including Love and Happiness
Delectable Chinese Menu designed by our highly acclaimed and award-winning Golden Peony culinary team
An exclusive invitation for up to ten persons to sample your specially created menu prior to your wedding
Delicious wedding fruit cakes, hand crafted chocolate pralines, or our Signature Conrad Teddy Bears for your guests
Complimentary mocktail for all guests during Pre-dinner Cocktail
Complimentary soft drinks and mixers for up to 4 hours during your celebration
Waiver of corkage charge for all duty-paid and sealed bottles of hard liquor (except wine and champagne)
One night stay in our luxurious Honeymoon Suite, inclusive of a sumptuous in-room breakfast or enjoy your
breakfast at Oscar’s
A bottle of Champagne and an opulent array of gourmet chocolates delivered to your Suite
Glamorous wedding décor to enhance your celebrations
Dazzling floral centrepieces on all tables
Elegant wedding invitation cards for up to 70% of your confirmed guest list (excluding printing)
Stylish wedding guestbook and well wishes box
Two VIP parking lots reserved exclusively for your wedding at the main hotel entrance
Complimentary car passes for up to 20% of your guaranteed attendance
Celebrate your first anniversary with a complimentary dinner at award-winning Golden Peony restaurant (valued at
S$150.00nett)
Cherish each other today and forever with Conrad
Love & Happiness Wedding Dinner Packages
Blissful Weekends (minimum 30 tables)
From S$1638++ per table of 12 persons (January to December 2017)
Inclusive of a 30 litre barrel of beer and one complimentary bottle of house wine per guaranteed table
Whimsical Weekdays (minimum 20 tables)
From S$1438++ per table of 12 persons (January to December 2017)
Inclusive of free flow beer from 7pm to 11pm
*Other Terms and Conditions apply
For more details, please call our expert wedding consultants at Tel: +65 6432 7170 / 76 or
Happiness Platter Barbecued Suckling Pig, Minced Chicken Dumpling, Fried Fish Maw Omelette, Sliced Duck Marinated with Five Spices, Sea Jelly with Minced Spring Onions
Bird’s Nest
Braised with Bamboo Pith, Crab Meat and Roe
Conrad Duo Magnificent
Golden-fried Prawn Ball filled with Minced Meat Sautéed Scallop with Sweet Pea, Pine Mushroom and Preserved Vegetable
Red Grouper
Steamed with Superior Soy Sauce, topped with Crispy Bean Crumb
Abalone
Sliced, Braised with Sea Cucumber and Chinese Cabbage
Pork Chop
Golden-fried and served with Mesclun Mixed Salad
Chicken
Poached in Herbal Broth served with ‘Kai Lan’
Fried Rice
With Assorted Seafood wrapped in Lotus Leaf
Dessert
Chilled Cream of Avocado with Coral Weed
Chinese Tea
In line with Hilton Worldwide’s global initiative in supporting the World Conservation Union, Shark’s Fin is no longer featured in our menus to minimise the ecosystem
Fresh Prawn wrapped with Crispy Filo Dough, Vietnamese Spring Rolls, Japanese Sushi
Lobster
Double-boiled with Chinese Cabbage, Sea Whelk, Conpoy, Bamboo Pith and Chicken
Scallop and Prawn
Sautéed with Honey Pea in XO Chilli Sauce
‘Soon Hock’ Fish
Steamed with Beancurd, Shredded Pork and Preserved Vegetable
Abalone
Sliced, Braised with Black Mushroom and served with Spinach
Spare Rib
In Aromatic Mocha Sauce served with Almond Flakes
Duck
Stewed, topped with Braised Assorted Vegetable
Udon Noodle
Stir-fried with Diced Seafood in Black Pepper Sauce
Dessert
Chilled Lemongrass-flavoured Jelly with Aloe Vera, Diced Mango and Strawberry
Chinese Tea
In line with Hilton Worldwide’s global initiative in supporting the World Conservation Union, Shark’s Fin is no longer featured in our menus to minimise the ecosystem
Lobster Double-boiled with Chicken, Chinese Cabbage, Bamboo Pith and Wild Mushroom
Conrad Duo Magnificent Prawn Ball coated with Golden-fried Bread Crumb
Sautéed Spare Rib in Champagne Sauce
Red Grouper Steamed with Superior Soy Sauce
Baby Abalone Braised with Black Mushroom served with Chinese Cabbage
Crispy Chicken Topped with Crispy Minced Garlic
Ee Fu Noodle Stewed with ‘Shimeiji’ Mushroom, Crabmeat and Bean Sprouts
Dessert Double-boiled Pear with Snow Fungus, Dried Longan and Lily Bulb, Served chilled
Chinese Tea
In line with Hilton Worldwide’s global initiative in supporting the World Conservation Union, Shark’s Fin is no longer featured in our menus to minimise the ecosystem
Happiness Platter Suckling Pig, Vietnamese Spring Rolls, Sliced Drunken Chicken, Chilled Sea Whelk in Thai Sauce, Sea Jelly with XO Chilli Sauce
Baby Abalone
Braised with Conpoy, Fish Maw and Bamboo Pith
Conrad Prawn Duo
Deep-fried Prawn Wrapped in Mashed Taro Sautéed Prawn with Green Vegetables
Red Grouper
Traditional Style Steamed and Topped with Sliced Mushrooms, Carrots and Fresh Turkey Ham
Scallop
Braised with Honshimeiji Mushroom and Black Mushroom served with Spinach
Roasted Duck
Marinated with Chinese Herbs
‘Mian Xian’ Noodle
Stir-fried with Assorted Vegetables, Barbecued Pork and Prawn
Dessert
Sweet Yam Paste served with Golden Pumpkin Puree
Chinese Tea
In line with Hilton Worldwide’s global initiative in supporting the World Conservation Union, Shark’s Fin is no longer featured in our menus to minimise the ecosystem
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